MAS VIDA CELLER

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MAS VIDA:

Our small-scale winery project aims to recuperate the cultural landscape surrounding an old rectory and small chapel.

The way we tend the vineyards and olive groves and our stewardship of the woodland consciously shape the environment.

We believe that it is important to remember that our passage through this world is merely a drop of water in the ocean and we wish to leave it a better place than we found it.

LOCATION: Cistella, Garrotxes d’Empordà

ESTATE SIZE: 7Ha of our own vineyards

RAINFALL: 800mm per year

PRODUCTION: 10.000L per year

FIRST WINE PRODUCED: 1992

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G I P 50 01

Olot / Besalú

Empordà

Garrotxes d’Empordà

Cistella

Figueres

Girona / Barcelona

Mas

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Figueres R i
Cistella G
France

Our culture:

Trial and error have taught us that the land gives back what it is given, which is why we treat it with utmost love and respect.

We understand that there is a lot more to making organic wine than simply stopping using systemic products and herbicides, which is why we constantly strive to create living organic soil.

All our wine is made with our own grapes, which travel just 500m from the vineyards to the winery.

Each full bottle weighs under a kilo and its packaging is all sourced from suppliers within a 300-km range.

VIDA EN BLANC 2022

Area:

Garrotxes d’Empordà (DO Empordà)

Vineyard: Les tres feixes (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Annual rainfall:

687mm

Altitude: 250 meters

Varieties: 100% Sauvignon blanc

Type of agriculture: Organic, regenerative and respectful

Harvest: By hand, in 15Kg crates

Winemaking: Wild yeast, stainless steel tanks, lees

Alchohol content: 12% Vol.

VIDA EN VERMELL 2021

Area:

Garrotxes d’Empordà

Vineyard: Sota casa & Font (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Annual rainfall: 402,8mm

Altitude: 250 meters

Varieties: Merlot + Ull de llebre + Carinyena

Type of agriculture: Organic, regenerative and respectful

Harvest: By hand, in 15Kg crates (4th September 2021)

Winemaking: Two days maceration, stainless steel tanks

Alchohol content: 13,5% Vol.

VIDA EN NEGRE 2019

Area:

Garrotxes d’Empordà (DO Empordà)

Vineyard: Sota casa & Font

(under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Annual rainfall:

700mm

Altitude: 250 meters

Varieties:

Merlot + Ull de llebre + Carinyena

Type of agriculture: Organic, regenerative and respectful

Harvest: By hand, in 15Kg crates (7th & 8th September 2019)

Winemaking: Two days maceration, stainless steel tanks

Alchohol content: 15% Vol.

VIDA EN TARONJA 2022

Area:

Garrotxes d’Empordà (DO Empordà)

Vineyard: Les tres feixes (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Annual rainfall:

687mm

Altitude: 250 meters

Varieties: 100% Sauvignon blanc

Type of agriculture: Organic, regenerative and respectful

Harvest: By hand, in 7Kg crates

Winemaking:

Wild yeast, skin contact, amphora and stainless steel tanks. Unfiltered. No added sulphites.

Alchohol content: 11,5% Vol.

VIDA NUA 2020

Area:

Garrotxes d’Empordà (DO Empordà)

Vineyard: Font (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Annual rainfall: 857mm

Altitude: 250 meters

Varieties: 100% Cabernet sauvignon

Type of agriculture: Organic, regenerative and respectful

Harvest: By hand, in 15Kg crates

Winemaking: Wild yeast, no added sulphites, aged one year in used oak barrels.

Alchohol content: 14% Vol.

VIDA ETERNA BLANC 2019

Wine tribute to LIFE, to who makes it possible, to the mother, to the beginning of everything. Very limited edition: 800 bottles, 3 vintages.

Area: Garrotxes d’Empordà (DO Empordà)

Vineyard: La plana gran (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Altitude: 250 meters

Varieties:

100% Chardonnay

Type of agriculture: Organic, regenerative and respectful

Winemaking: Harvested and carefuly selected by hand in 15Kg crates. Lees, amphora and 300L french oak barrel. Long life in bottle.

Alchohol content: 13,75% Vol.

VIDA ETERNA NEGRE 2017

Wine tribute to LIFE after LIFE, because life is eternal even though we are not. A tribut to the fruit that remains of what is no longer there.

Area: Garrotxes d’Empordà (DO Empordà)

Vineyard: La plana gran (under 500m from the winery)

Soil: Clay-limestone (pH 7,8)

Altitude:

250 meters

Varieties:

100% Merlot

Type of agriculture: Organic, regenerative and respectful

Winemaking: Harvested and carefuly selected by hand in 15Kg crates. Long maceration, olded 18 months in french oak barrels. Long life in bottle.

Alchohol content: 15,5% Vol.

MAS VIDA 23 2015

Area:

Garrotxes d’Empordà (DO Empordà)

Vineyard:

D’en Font (under 500m from the winery)

Soil: Clay-limestone (pH 7.8)

Annual rainfall: 700mm

Altitude: 250m

Varieties: Merlot + Cabernet Sauvignon

Type of agriculture: First year conversion to organic farming

Harvest: Selection by hand in the vineyard, in 15Kg crates

Wine making: Long maceration with skin, aged in new french oak barrels for 6 months

Alcohol content: 14.5% Vol.

Tasting note:

Now it is at its best, elegant and classic, not to be missed.

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