The MaryValleyVoice
ANNUAL LOCAL FESTIVAL FUN
ARTIST PROGRAM
HISTORICAL: AT THE BUTCHERS
A TALE OF TWO BUTCHER SHOPS
The research into the history of butcher shops in Kenilworth has included assistance from so many people for which the writer is most grateful. As in the past the staff at the Heritage Library have proved invaluable in validating the facts recorded from the memories of people who lived in the area in past years.
Some of the gaps in the history of the Kenilworth Butchery have been found by extensive searching the digitised newspaper records on Trove. It was reported on page three of the Nambour Chronicle July 17, 1925 that Mr Fritz intended to
open a butcher shop in Kenilworth. Mr. P. Heenan of Conondale purchased the business as reported in the Nambour Chronicle, published on page 7 of the 21 November, 1930 issue. The next owner recorded in the newspaper articles appears to be Mr. G.H. Rackemann in February, 1934 (Nambour Chronicle 3 June 1932, page 5). From the Kenilworth Provisional School roles it has been determined that Rodney Tirrell, Son of William (Bill) Tirrell, (butcher) was enrolled in November 1939 when Mr. Smith (Bill Tirrell’s father-inlaw) took over the business working with Bill as the slaughterman. The slaughter yards were in the land to the west of the school grounds and the cheese factory. In May, 1954 the council Health Inspector recommended that the council object to the renewal of the licence because it was too close to town where the cheese factory was situated and the applicant was given 12 months to find a new site (Nambour Chronicle 7.5.1954, page 7). The Nambour Licensing
Court approved the renewal in June, 1954 (Nambour Chronicle 18.6.1954, page 7).
On January 19, 1962 Nambour Chronicle (page 3) reported that the business had been leased by W. Tirrell to W.E. Pearson of Eumundi. The lease changed hands in 1964 to E. Ridgers. The freehold of the “top” butcher shop was sold to H.J and H.F. Gray in 1966 (personal communication William Gray). At this point in time the shop was managed by Melvin (Boy) Burnett. The Gray family sold to Wayne and Lyle Paulger in March, 1987 (personal communication Wayne Paulger). Ownership passed to A and C Barrow in January, 1991 and then to T. Hennigan before being sold to D. & M Smith in 1993 after which Ralph Wells became Kenilworth butcher in 2000. Bradley McKillop was next to don the apron in 2004 (personal communication Bradley McKillop). Unfortunately the butcher shop closed in 2010.
The story of the “bottom” butcher will have to wait until the September issue –the word count has been used!
Find out more any Sunday at Kenilworth Museum, Alexandra Street from 10 a.m.
~ Lenore Meldrum, President, Kenilworth and District Historical
KENILWORTH ARTS COUNCIL
The next Kenilworth Arts Council Committee meeting is Wednesday 20th August at 3pm at KAC SHACK (behind the library). All welcome.
CHEERIO FROM THE CHURCHES
St Luke's Anglican Church is celebrating our 70th Anniversary at our St Luke's Patronal Day Eucharist on 19 October. The service, celebrated by Bishop Sarah Plowman starts at 9am and will be followed by morning tea. We invite all our community members and friends to our service. If you or your family have had any connection with St Luke's in the past such as marriage, baptism or funeral services or you attended church there or were on the Parish Council, please do come along and help us celebrate.
Sunday services continue at St John Bosco's Catholic Church at 9am with the Liturgy of the Word and Communion and Mass on the third Sunday at 10am.
There will be an Ecumenical Service, followed by morning tea, on Sunday 31 August to which everyone is welcome. These services are jointly organised by the local Anglican, Catholic and Uniting Churches.
~ Cheerio from the Churches
by Graham Brennan
Kenilworth ARTS COUNCIL
COMMUNITY NEWS & STORIES
OLD TIME CHARM & COUNTRY RHYTHM: MARY VALLEY’S MONTHLY DANCE NIGHTS
There’s something undeniably magical about the hum of music, the soft shuffle of shoes on a timber floor, and the warm laughter echoing through a country hall. That magic is alive and well in the heart of the Mary Valley, where the Cooloola Coast Dances Group invites you to dust off your dancing shoes and join in the joy of Old Time Country Hall Dances, held every third Saturday of the month.
Founded and hosted by Mrs Julie McPhail, a proud war widow and ex-servicewoman, this non-profit community group of lively retirees and music-lovers are on a mission, to keep spirits high, bodies moving, and hearts connected.
“We dance to stay well, active and happy,” says Julie. “Some come to dance, others come to listen, sing, or simply enjoy the company. Everyone leaves with a smile.”
Guests can enjoy a light supper, plenty of laughter, and most of all, the warmth of a community that knows how to celebrate life.
Contributions to supper are welcome.
When: 3rd Saturday of the month (16th August)
Time: 7:00pm to 11:00pm
Where: Belli Park Community Hall
Entry: $12 per person
Whether you're a seasoned waltzer, a toe-tapping wallflower, or someone just looking for a wholesome Saturday night out, the Old Time Country Dance is where memories are made, friendships are formed, and the community shines brightest.
Contact Julie on 0428 824 115 for more information.
Cooloola Coast Dances (85 members) Find them on Facebook.
WORDS FROM WADE: THE CHIEF CHOOKIE ORGANISER
The 2025 Kenilworth Chook Chase Was a great success, with no major injuries, not even an Ambulance ride for the event!
The event this year was way more hectic (For me at least) and we could not have done it without the help of everyone involved!
Everyone is important, so the thanks I give are in no particular order.
Danny Marrs, and Dave Mcottor, the novice track area and access to the forestry for open loop, BIG THANKS!
The Chookie Sweep track set up crew, we can't do it without you!
The Chookie Sweep crew, both novice and Open track, thank you for hanging around for the Sunday mudfest, awesome job as it was very busy!
Ben Paulger, Diggerjob, has gone beyond and above this year, with many days needed for track repairs in Marrs paddock .
Also very important is the nomination office crew, another busy year, with most merchandise sold out, and all tickets sold out!
Big thanks go out the Kenilworth School P&C, the poor crew was flat out all weekend, with many of the same faces over all days seen in the kitchen, JOB WELL DONE, love your work!
Thanks to The Mary Valley Voice for helping with the raffle tickets, another time consuming job!
Many thanks also go out to QLD Plantations for working with us to organize a safe and responsible event.
We would also like to thank the Kenilworth show grounds, cleaners of the grounds and toilets, Kenilworth Rural Supplies, and the Saulis Groupe Paramedics, as well as QLD Police for their help and services.
We would also like to thank The Kenilworth Community, and anyone that we forgot to thank, for hosting us for the weekend.
There are many cogs in the wheel of the Chook Chase, and everyone working together for a single goal makes it a pleasure.
We are already working on next year, see you then!
~ Wade Gorsch, Chief Chookie Coordinator
LOCAL TRADES & BUSINESSES
heymink
Bassoon soloist: sarah wagner
Vanhal - Concerto for two Bassoons Hungarian dances by Brahms, Liszt and Bartok.
Conductor: Antoni Bonetti
FEEL GOOD NEWS STORIES...
DOLLY FROM THE DAIRY
Have you been to the Kenilworth Dairies, formerly known by locals as the Kenilworth Cheese Factory, lately to purchase a delicious product or enjoy a meal with friends and family? If you have, you may have noticed that an iconic member of the facility disappeared for a few weeks recently and has now returned after a transformative face lift.
“Dolly from the dairy”, as she’s been named by Shirley Moreland, has a long history with our town, community events and the Kenilworth Dairies. Most of us don’t know the story behind her, so Shirley has written a short history to inform us.
Some years ago, as part of a publicity and promotion campaign, the Leukaemia Foundation distributed some life-sized fibreglass cows to various places to be painted. The campaign was very successful and when it ended the cows were sold. Kenilworth Arts Council, with financial assistance from President Shirley Moreland, bought a cow from Kilcoy for $2000 in about the year 2000.
When the Kenilworth Food Fest was held, the decorated cow and children from a local dairying family posed for the front cover of the Mary Valley Voice. If you go to the ISSUU.com web page and look at past issues, you will see the photos from 2010 until 2016.
When the Food Fest ended, KAC decided to give the cow to Kenilworth Dairies to put on display. She has resided there since 2017, wearing a plain coat and decorated by staff for events during the year.
Local Kenilworth SCC teacher and artist Theresa Lyndon volunteered to design the artwork and paint Dolly, on behalf of the Kenilworth Arts Council. Important and endangered local wildlife and the Mary River were depicted over Dolly, as well as the Dairies logo. She was given some beautiful dairy cow features and now sits proudly for all to enjoy when they visit the Kenilworth Dairies.
The cow became part of the Kenilworth ArtsFest and was either dressed up with beads, scarves and flowers or painted by KAC members and Kenilworth children. One year the children painted their hands on the cow and another time, KAC members drew cartoon character outlines for the children to colour.
VARIETY QUEENSLAND’S ANNUAL FUNDRAISER – THE VARIETY BASH – TOOK OFF FROM ST GEORGE ON 3 AUGUST
2025 marks the 50th anniversary of Variety – the Children’s Charity in Australia. Over the past 50 years Variety has distributed over $700 million in grants to support Australian children who are sick, disadvantaged or living with a disability.
The highlight of this anniversary was the staging the first ‘National’ Variety Bash in 10 years, where every Variety route will meet
Can you spot the 5 local icons displayed proudly on Dolly?
in Adelaide to acknowledge the collective achievement. Around 2000 people attended this event.
Variety Queensland was from St George to Adelaide via Brewarrina, White Cliffs and Wentworth. The return trip home will took the Bashers from Adelaide to Port Macquarie via Nhill, Deniliquin, Parkes and Tamworth.
The Variety Bash is unique in that it both raises funds for kids in need and distributes grants along the way. To see, meet and hear the stories of those Variety has helped along the way doesn't often leave too many dry eyes in the house.
It is more than a drive through the outback, but a celebration of community spirit and our shared commitment to support those Aussie kids who need us most.
Last year Mark’s team - Kenilworth Country Cabin’s car 911 raised $30 000 for kids in need and won ‘Best Presented Vehicle!!’
In 2025 they raised an amazing $36 000 for kids in need landing them in the Top 10 Fundraisers pool. Mark said that they were greatly supported in their Mega Raffle and with donations by many local Kenilworth and Mary Valley businesses, everyone's efforts are hugely appreciated.
Watch this space to see if the Kenilworth Country Cabin's 'Top Gun' Fireman hit the Variety Bash road again in 2026!
THANK YOU LOCAL ADVERTISERS
“Sheridan blew us away with her knowledge and professionalism during our selling process. She always had our best interest at heart”
- Hinterland Seller
For all your buying and selling needs, contact Hinterland local, Sheridan, today.
LETTERS TO THE EDITOR
SLENDER GRAPE VS BALLOON VINE
In our local bushland, two climbing plants often get confused: the native slender grape (Cayratia clematidea) and the invasive balloon vine (Cardiospermum grandiflorum). While they may look similar at a glance, their impact on the environment is very different. Learn to spot the difference so you can protect our waterways and bushland!
The native slender grape has bright green leaves divided into five leaflets, berries that are small and dark, and tiny, greenish-white flowers. It plays a valuable role in local ecosystems, providing food for birds and insects like the currawong and the painted moth.
Meanwhile, the invasive balloon vine has three-lobed compound leaves, balloon-like seed pods, and white flowers with four petals. It spreads rapidly and can overwhelm native vegetation. Correct identification helps protect our bushland from invasive threats.
If you find balloon vine on your property, you can remove it by cutting it at the base and digging out the roots. For more identification and control information for balloon vine, scan the QR code.
Tammy outside the new boot shop opened across the road in conjunction with West 'N' Colour
REGIONAL NEWS & POLITICS
Community News
Need a ride that works for you?
If you're aged 60 or over, or are living with a disability, you can enjoy door-to-door transport to the shops for just $2 each way. Weekly trips to your local shopping centre – safe, easy and reliable. See the schedule on Council’s website and book your trip by calling Council Link on 5441 8856.
Flexible rate payment options
With cost-of-living pressures impacting our community, practical support is more important than ever. That’s why Council is offering flexible rate payment options. Like the ability to set-up an interest free six-month payment plan if you contact Council before the due date, plus the provision of concessions for eligible pensioners. Your rate notices have been issued and are due for payment by Friday 22 August. Set up a payment plan or log in to pay at mycouncil.sunshinecoast.qld.gov.au. Bushfire season is here
Are you prepared? Learn how bushfires behave and what you can do to prepare and protect your property. Get to know the ‘Get Ready Queensland’ website now, so you'll know where to go and what to do before a bushfire happens.
Watch Council’s next Ordinary Meeting View online on Council's website or at Sunshine Coast City Hall Chambers on 21 August at 9am.
Nambour tip closed for upgrade
The Nambour tip is temporarily closed for six weeks, reopening 8 September. Council is upgrading the Nambour Waste Precinct to sustainably manage our region’s future waste. We need to close the Nambour tip to build a new access road to connect future buildings and facilities. Please use the Buderim or Caloundra waste facilities instead – see our website for locations and opening hours. Grants funding: applications open now
Twice a year, not-for-profits can apply for Major Grants funding support, to deliver one-off projects, activities and events that benefit the community. Head to Council’s Grants website page for more details and to apply before 25 August.
CR DAVID LAW DIVISION 10 – SUNSHINE COAST COUNCIL
Renewing our parks: I'd like to share with you what’s been happening close to home, as Council continues to maintain and renew our parks and gardens to ensure vibrant, welcoming spaces year-round. Across our region, we look after nearly 1200 parks and more than 1450 hectares of open space – that’s a lot of grass, trees, playgrounds and picnic spots! The commitment of our Parks and Gardens team to keeping our parks green, clean and inviting is evident in every corner of Division 10. In the 2025–26 Budget we’re investing in park renewals that bring fresh energy and improved amenities to our neighbourhoods. In Kenilworth Town Park, we’re giving the whole area a refresh with a new playground, fencing, picnic tables and a spruced-up barbecue. It’s all about creating spaces where families and visitors feel welcome and relaxed. Improving our amenities: We’re also improving amenities in parks like North Arm Park, Arthur Roberts Park in Kureelpa, Mapleton Lilyponds Park, Bonney Park in Kidaman Creek and the Nambour Showgrounds – so you’ll notice cleaner, more comfortable facilities when you visit over the coming year
Major Grants funding - apply now: Council’s next round of Major Grants funding for local, not-for-profits, is now open for applications. I hope many of our Division 10 community groups will give it a go. You can apply for up to $15,000 in all program categories with up to $30,000 available for infrastructure projects. Please reach out to Council’s Grants team about your community event, activity or project, for guidance on how to submit a strong application. Find more information on Council’s website grants page. Applications close August 25. Please contact me with any questions or comments at email: david.law@sunshinecoast.qld.gov.au and follow my Facebook page for regular updates: @DavidLawDivision10.
CR WINSTON JOHNSTON DIVISION 5 - SC COUNCIL
Bushfire season here: Sunshine Coast’s dry season starts in August, which means it’s that time of year again - Bushfire Season. It may have been a relatively wet winter, but it only takes a week of warm weather for the ground to dry out and a bushfire to become a serious threat. I urge hinterland residents to prepare their properties by; mowing lawns regularly, clearing gutters, trim low-lying tree branches, and check your emergency kit and household plan are up to date. Also familiarise yourself with the Get Ready Queensland website and Council’s Disaster Hub - so when a fire happens you know how to react.
Fence installation: I am pleased to announce that the site works to renew the fence at McCarthys Lookout Park in Maleny are underway and should take about three weeks to complete (weather permitting). The work will include erosion control, tree protection, removal of existing timber barrier edge, then installation of new timber barrier fence.
Nature art prize for students: The Wild HeART Student Art Prize is now open for entries from five to 18-year-olds. Encouraging entrants to explore local environments and create an original artwork, finalists will feature in an exhibition at the Maroochy Regional Bushland Botanic Garden, Tanawah. Search “wildheart” at botanic-garden. sunshinecoast.qld.gov.au for details. Entries close October 5.
Citizen panel lottery: Council is seeking more input from our community by establishing a Citizens’ Panel: a group of people from across the region selected by lottery to make sure all perspectives are heard on key issues. If you receive a panel invitation, I hope you’ll step up to help represent the views of our division 5 community and register your interest by August 17. For more Division 5 news visit facebook.com/ winstonjohnstondivision5scc.
AWARD FINALISTS FOR 2025 GENERAL JEFFERY SOIL HEALTH AWARD
Landcare Australia is delighted to reveal today the three finalists for the 2025 General Jeffery Soil Health Award. This national award recognises the exceptional work of people who care for soil health and who are educating or inspiring others.
The award finalists include: Dr Mary Retallack: Crafers West, South Australia, Dr Susan Orgill: Aranda, ACT, Dr Chris McDonough: Loxton, South Australia
Dr Shane Norrish, CEO said “The quality of nominations Landcare Australia received this year highlights the landcare community’s commitment to improving agricultural landscapes and the crucial role soil champions play in promoting soil health. The three finalists deserve this recognition for their commitment and influence to improve soil health.”
The Award includes a trophy and a $20,000 cash prize for an agreed soil health project for recipients to continue their work.
LOCAL LEGENDS
A NIGHT OF FOOD, MUSIC AND COMMUNITY FUN
It was music and merriment all round earlier this month, in a collaborative event between the Kenilworth Arts Council, Chamber of Commerce, Sunshine Coast Councils Curated Plate program and local produce and food vendors The Golden Roast (Nambour), Kenilworth Dairies, Kenilworth Bakery, and Riverpark Farms.
LIVE music by Dean Doyle and the SCREAM Orchestra, plus the support of many community helpers made the night a huge success with over 150 people filling the hall.
"The Jazz on a Plate event was an awesome evening! Fabulous Food music and dancing! So wonderful bringing the community together!"
~ Sarah Sigley, KAC
" Jazz on a Plate as a very enjoyable night. The Hall decorations were brilliant! A great success!"
~ Shirley Moreland
A CELEBRATION OF ALL THINGS SCOTTISH - 30 AUGUST, 2025
You may have enjoyed the traditional Scottish meal of “Haggis”, perfect for Hogmanay celebrations, first footing or a Burns Night dinner on January 25th when it is brought to the table with a tune on the bagpipes and an “Address to a Haggis” –the poem by Robert Burns, recited before it’s served. Another staple is “Neeps and Tatties” made from stewed mince and potatoes, usually washed down with a good whisky. A dessert may be “Cranachan”, a traditional pudding originally made during August’s harvest month when raspberries are available. Sometimes made with “Crowdie” a cream cheese, or a mixture of double cream, whisky, honey, fresh raspberries and toasted oatmeal, soaked overnight in a little drop of whisky. Exported all over the world, Shortbread is popular when offered with tea. Dating back to the 1500’s, it is said to have been favoured by Mary Queen of Scots
The Heritage Centre, Cooroy is hosting a free event with morning tea to celebrate all things Scottish on Saturday 30th August from 9.30 a.m. Scotland has a rich history and its people have brought skills, traditions and knowledge to their new home. The Scottish Interest Group meets at 9.30 am at the Heritage Centre on the 4th Wednesday of the month. For more information and to book your place for the Event, phone 07 3129 0356 on Tuesday, Thursday or Saturday from 9.30am to 1pm, or leave a message. The Heritage Centre is at 17 Emerald Street, Cooroy. Email info@genealogynoosa.org.au.
Check our Facebook page @cooroynoosagene
KELLIE FERGUSON
Your local Wills and Estates Lawyer
www.kateredman.com.au
VOLUNTEERS: KEEPING COMMUNITY ALIVE
PRESIDENT’S CORNER
Dear readers,
Created: Ted Whillier
Creator No: 545
Created: Ted Whillier
Qxpress: Elaine Watson
Checked: Karen Mandrakas
Qxpress: Elaine Watson
I hope all is well with you and your families. Hasn't it been cold here in the valley (finally) so I am glad it is a short season. The MVV volunteers worked at the Chook Chase for 2 days, what a great event with good community support and a great attraction for the town. Last month I also attended the Queensland Garden Show on behalf of MVV News Association with a VIP Pass to attend the Opening Ceremony. What an attraction for the area with over 350 exhibitors. I needed more than a day as had husband in tow and that did not work so well!
Checked: Karen Mandrakas
Have you got extra zucchinis? Here is a great recipe for those who love a warm home-made bread with butter and a cuppa.
CHEDDAR GARLIC ZUCCHINI BREAD
1 CUP GRATED ZUCCHINI - SQUEEZED
2 1/4CUPS ALL PURPOSE FLOUR
1TBLSPN BAKING POWDER
1TSPN GARLIC POWDER
1/2 TSPN SALT
1 CUP MILK -ROOM TEMP
2 LARGE EGGS - ROOM TEMP
1/4 CUP MELTED BUTTER .
1 CUP GRATED CHEESE
2 TBLESPNS CHOPPED CHIVES
Auspac Media
Auspac Media
Preheat oven to 190'C Line loaf pan or grease well.
Add well squeezed zucchini to milk, eggs, & melted butter. Stir to combine & set aside.
In large bowl, add dry ingredients & whisk to combine. Make well in centre of dry ingredients & add wet ingredients. Stir until ONLY JUST combined. Add cheese & chives.
Pour batter into loaf pan. Bake 50-60 minutes until brown on top & pops back when gently pressed. Absolutely great with this current cold weather. WARM WITH BUTTER! "REMEMBER YOU ARE ONLY ONE PERSON"
There's only so much you can do each day. Only so much news you can absorb & carry. A limit to how much of yourself you can pour outward into the world. Step back, slow down, switch off, say no. Look after yourself.
I should take this on board as I sign off for this month. Cheers Barbara Smith - President MVV
If you would like to reach out to me as president of the Mary Valley Voice I am available for a chat at many groups and events around town or on email: barbannesmith60@gmail.com
You can also send in your community news, stories and advertising enquiries to our editor Sam at: maryvalleyvoice31@gmail.com
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5Letting contracts
6Reputation acquired
7Get
8Golf mound
9Composed
15Unit of capacity
16Seize
17Colour
18Yields
20Small dogs
23Do wrong
24Opening
of capacity 16Seize 17Colour 18Yields 20Small dogs 23Do wrong 24Opening 25Draws forth 26Be eager to do 27Fault 28Give to charity 29Find out 32Layer 34Headwear
25Draws forth
26Be eager to do
27Fault
28Give to charity
29Find out
36Male sheep
32Layer
34Headwear
36Male sheep
The Features People
MARY VALLEY NEWS AND NOTICES
VALE JEAN BEAUSANG 30/071942 –03/07/2025
Daphne ‘Jean’ Beausang was born ½ an hour before her twin sister in Brisbane on July 30th 1942. They were the 3rd and 4th of 6 children born to Stan and Phyllis Rossow. Her father worked different jobs, from truck driving to dairy farming, which meant the family moved around a lot.
At 9 years old, Jean had a serious fall from off the stairs at their home in Toogoolawah. Her elbow was smashed so badly that they talked of amputation. They managed to save her arm, but she spent 4 months in a Brisbane hospital, only seeing her mother once a week, and had constant pain in that arm every day for the rest of her life.
and was always there to lend a hand or a shoulder to lean on. Although she suffered from constant pain in her arm, and later in life other serious health issues, she never complained and carried on with her usual smile, strength and dignity. She was born to be a grandmother and was very proud of her 11 grandchildren, their partners and her 12 greatgrandchildren.
On Thursday, 3rd July 2025, Jean passed away with her family by her side. To them she was the epitome of love, family and strength and she will be forever missed.
At 13, Jean went to work in leather factory making belts. She also worked in a cannery, measured flour and sugar at Barry and Roberts, had seasonal work at Arnott’s Biscuit factory and worked on dairy farms at Witta.
When she was 18 she married Conondale farmer Alan Beausang. They lived and worked on his family farm, raising their 5 children, [Lena, Lin, Stan, Karen and Tracey], until moving to Kenilworth in 1980. Jean kept the home fires burning while Alan did fencing and other odd jobs. They also owned and ran the Kenilworth News agency for a number of years.
Alan was actively involved in the Conondale and Kenilworth community, and Jean was his behind the scenes support. They were delighted when, in 2016, they were named as Kenilworth’s Living Treasures. Alan passed away in 2020 after 60 wonderful years of marriage.
Jean was a gentle, loving and caring lady who loved music and the simple things in life. She hated to see anyone in pain or in trouble
Jean’s family would like to thank the St Luke’s congregation and Rev Kaye Pitman for allowing Jean’s funeral service to be held there, conducting the service, and the warmth and support they offered. Special thanks to Peter Hennessy and Pierre for all of their help. Jean’s family are also very grateful to the Kenilworth Bowling club for providing a place to share memories, and for generously providing catering. Finally they would like to thank the community for the love and support they have received.
p A heartwarming and hilarious theatre production for all ages about friendship, childhood, and the power of imagination— featuring artworks created by local children during the workshop.
$200,000
KENILWORTH POST
OFFICE - $200,000 plus Stock at Value A terrific opportunity now presents with a very attractive price adjustment applied.
This iconic, well established, business has successfully served the community of Kenilworth for many years. It goes without saying, the future has never looked brighter for anyone wanting security backed by Australia Post.
The Kenilworth Post Office now seeks its new owner to take it forward. The current Licensee is ready for retirement.
Excellent returns/commissions paid direct to you by Australia Post ensures dependable income. Retail over the counter sales, mail box rental incomes, plus the increasing growth area of parcel deliveries also contributes to what can be demonstrated as a robust income for a single person or a couple who would like to have work and life balance by each working part time in their very own business.
With Banks choosing to close their Branches in regional townships, Australia Post is leading the way by offering a range of banking services both nationally and internationally, another expanding growth area. Parcels, parcels and more parcels! Safe to say online shopping continues to explode.
Now is the right time to talk to me about this business and its potential for a bright future.
