Stone Slade, Director of International Marketing (410) 841-5779, stone.slade@maryland.gov
Kay-Megan Washington, Program Administrator - Ag Conflict Resolution Service (ACReS) (410) 841-5778, kay-megan.washington1@maryland.gov
A variety of Maryland products
Apples
Apricots
Arugula
Asian Pears
Asparagus
Beets
Blackberries
Blueberries
Bok Choy
Boysenberries
Broccoli
Brussels Sprouts
Cabbage
Cantaloupes
Carrots
Cauliflower
Celery
Cherries
Collards
Cucumbers
Currants
Daikon
Edamame Soybeans
Eggplant
Endive
Grapes
Green Beans
Green Onions
Green Peppers
Hot Peppers
Kale
Leeks
Lettuce
Lima Beans
Melons
Mushrooms
Mustard Greens
Nectarines
Okra
Onions
Parsnips
Peaches
Pears
Peas
Persimmons
Plums
Potatoes
Radishes
Raspberries
Rhubarb
Rutabagas
Salad Greens
Shallots
Spinach
Sprouts
Squash
Strawberries
Sweet Corn
Sweet Peppers
Sweet Potatoes
Swiss Chard
Tomatillos
Tomatoes
Turnips
Watermelons
Zucchini
Bass (Black)
Bass (Black Sea)
Bass (Strip e d)
Bluefish
C atfish (Blue)
C atfish (White/Channel)
Clams (Hard)
Clams (Soft)
Crab (Blue/Hard)
Crab (Blue/Soft)
Crab (Jonah)
Crabmeat (Fresh
Crabmeat (Frozen)
Crabmeat (Pasteurize d
Croaker
F lounder (Summer)
Greyfish/Dogfish
Lobster
Mackerel (S panish)
Oysters (Farme d
Oysters (Wild)
Perch (White)
Perch (Yellow)
Snakehead
Sp ot
Turtle (Snapping)
About Maryland's NutrieNT Management Program
Maryland law requires all farmers grossing $2,500 a year of more or livestock producers with 8,000 pounds or more of live animal weight to follow nutrient management plans when fertilizing crops and managing animal manure. Nutrient management plans specify how much fertilizer, manure or other nutrient sources may be safely applied to crops to achieve yields and prevent excess nutrients from impacting waterways. Because of their complexity, these plans must be prepared by a certified University of Maryland specialist, certified private consultant, or farmer who is trained and certified by the department to prepare his or her own plan.
Dwight Dotterer
pecks to pounds
GAP/GHP Certification and the FSMA Produce Safety Rule
The Maryland Department of Agriculture (MDA ) offers two Good Agricultural Practices (GAP) and Good Handling Practices (GHP) food safety certification programs for fruit and vegetable producers and packers: MDA GAP/GHP certification and USDA GAP/GHP certification. The goal of both GAPs and GHPs is to reduce the risk of microbial contamination of fresh fruits and vegetables during growing, harvesting and packing. The current USDA and MDA standards are based on the Food and Drug Administration’s Guidance to Industry with revisions to incorporate the Food Safety Modernization Act Produce Safety Rule requirements. All GAP programs are voluntary though they may be required by buyers, require a food safety plan and at a minimum annual audits to verify compliance. Growers and handlers of produce that pass audits receive a certificate. Through a cooperative agreement with FDA, MDA has developed a Maryland Produce Safety Program that provides outreach, education, technical assistance, inspection and enforcement equivalent to the requirements of the FSMA Produce Safety Rule. There is no way to guarantee that everything we grow and consume is free of microbial contamination, however, the risk can be reduced if preventive steps are taken during production, harvest and packing of fresh fruits and vegetables on the farm and in packing houses. Produce Safety Rule and Good Agricultural Practices training sessions are held regionally and are posted on MDA ’s website as they are scheduled.
Food Safety Modernization Act Produce Safety Rule: Food safety practices required by the Produce Safety Rule are similar to GAP required practices, however, compliance is mandatory for those producing and packing produce unless the fruit or vegetable is one that is rarely consumed raw. There are some exemptions from complying with portions of the rule based on the dollar amount of sales and/or the nature of the business purchasing the produce. All persons growing, harvesting or packing produce are required to register with MDA and apply for any exemptions on an annual basis. MDA does conduct inspections to verify compliance but unlike the voluntary GAP audits inspections are not conducted annually and a certificate of compliance is not issued.
USDA offers three types of GAP/GHP certification: USDA GAP/GHP Certified, USDA Harmonized Field and Post Harvest Certified and USDA Harmonized+ Field and Post Harvest Certified (Global Food Safety Initiative approved). To meet the requirements of buyers for GAP certification, the farm or business must complete a successful audit of its operation conducted by MDA ’s Food Quality Assurance Program USDA licensed auditors to determine compliance with Good Agricultural Practices and/or Good Handling Practices. The program is conducted through a cooperative agreement with USDA Agricultural Marketing Service. Successful completion of the audit and certification by USDA provides national recognition for producers to the many buyers now requiring audits for compliance to the GAP guidelines. USDA GAP/GHP audit charges are eligible for cost share assistance from USDA Specialty Crop Block grant funds through MDA . Funding from USDA Farm Service Agency for USDA Harmonized and USDA Harmonized+ audit charges have stopped, effective October 2022. If funding is not continued, producers are eligible for cost share assistance from USDA Specialty Crop Block grant funds through MDA.
MDA State GAP: MDA ’s Food Quality Assurance Program also offers a Maryland GAP certification program geared towards growers that are direct marketers, selling to retailers that accept the MDA GAP certification and/or those that are working towards USDA certification. Growers must attend approved food safety training and successfully complete an audit verifying their food safety practices to become MDA GAP certified. Funding for this program is provided through a Specialty Crop grant from USDA and is offered to growers at no cost.
For questions on the above programs, please contact: Molly Gillingham, Food Quality Assurance Program, 410-841-5769 or produce.safety@maryland.gov.
Certified Local Farm & Fish
Cureate cohort graduates
Homegrown by Heroes
Our farmer veteran program in partnership with the National Farmer Veteran Coallition
Albright Farms
albrightfarms com 5630 Old York Rd, Monkton, MD 21111
Business Description: We believe in farming responsibly; we live on the land we farm, and eat what we grow We strive to grow a quality product while taking care of the land we grow it on We plan to leave the land in better condition when we leave than when we came, preserving it for the next generation.
alluvionaeroponics com 1460 Desoto Rd, Baltimore, MD 21230
Dominic Uccellini dominic@uccelliniaeroponics.com
Business Description: Alluvion Aeroponics, established in 2017, is Baltimore City’s first indoor vertical Aeroponics farm and provides a variety of highquality produce at peak freshness to the local area. Utilizing ebb-and-flow tables and custom aeroponic systems designed by our founder, Dominic Uccellini, Alluvion Aeroponics is able to grow lettuce heads, microgreens, herbs, and more with year-round consistency.
appealcaterers.com 16906 Queen Anne Bridge Rd, Bowie, MD 20716
Alex Hall (301) 249-9040 | alexhall@appealcaterers com
Business Description: Appeal Caterers is a locally owned and operated business providing first-class catering services in the DMV area. We have 25 years
of experience in the industry. Our flexibility and our willingness to customize our services according to your needs make us stand out as the best among other catering businesses in the area.
Business Description: Family owned and operated produce farmer in Caroline and Dorchester counties specializing in sweet corn and greens Also growing a wide variety of fresh produce starting in spring with strawberries and asparagus and throughout the summer with all the summer favorites including tomatoes, melons, cucumbers, and squash. In the fall we go as long as the weather permits with fresh cut greens, kale, collards, and cabbage
Farming Practices: Conventional Voluntary Food Safety Programs: MDA GAP Certification
Products Available: Asparagus, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Cantaloupes, Carrots, Cauliflower, Collards, Cucumbers, Daikon, Eggplant, Green Peppers, Green Beans, Green Onions, Hot Peppers, Kale, Lettuce, Melons, Mustard Greens, Okra, Onions, Potatoes, Rutabagas, Spinach, Strawberries, Sweet Corn, Sweet Peppers, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Turnips, Watermelons, Zucchini
Baugher’s Orchard & Farm
baughers com 1015 Baugher Rd, Westminster, MD 21158
Dottie Dunn dottie@baughers.com
Business Description: We are growers of tree fruits, such as apples, peaches, plums, and cherries We also have crops such as tomatoes, sweet corn, melons, and pumpkins We sell both wholesale, retail, and pick your own. We press our own sweet apple cider, and have an on farm bakery, specializing in fresh fruit pies, dinner rolls, and apple cider donuts. We invite people on our
farm May - Oct to our market to pick their own fruits We have wholesale products throughout the year.
baywaterseafood.com 3908 Bayside Rd, Snow Hill, MD 21863
Claire Rush Blades (443) 880-2753 | claire@baywaterlanding com
Business Description: Baywater Seafood is a new, locally-owned aquaculture operation on the Eastern Shore They cultivate Oysters and Bay Scallops just a few miles from their marina, in the Chincoteague Bay. In fact, they are one of the only growers of Bay Scallops in Maryland! They take great pride in their unique product, and their restoration efforts of wild populations along the way
Farming Practices: Conventional, Water column lease, aquaculture
Products Available: Hard Crabs, Oysters, Scallops
Bee Kind Granola
beekindgranola com 16949 York Rd, Monkton, MD 21111
Sarah Sprigg (443) 655-0084 | beekindgranola@gmail com
Business Description: Bee Kind Granola, handmade small batch granola since 2011. All of my granolas and granola bars are Gluten free, Dairy free, Soy free and non GMO. My flavors are all based on combinations I love and/or a friend or family member loves. I support local small business for my honey, maple syrup, nut butters and more
Business Description: Black Acres Roastery is a small batch coffee roaster located in the Station North district of Baltimore Every roast, we strive to bring out the best qualities in unique coffees from around the world. We ethically source beans and curate roasting profiles that provide each cup of coffee a story.
Business Description: Boyd Cru Wines believes wine is a common language and speaks to each person differently. We are taking the pretentiousness out of wine by building community, fostering connection, and introducing wine as a mood. Wine is a mood. It’s a whole vibe
Business Description: Byrd’s Nest Box, was established by Falani Spivey, a visionary with a passion for fresh produce and artisanal goods The company specializes in crafting thoughtfully curated farm boxes filled with homegrown and handcrafted products
Products Available: Hot Sauce, CSA Boxes
Cane Mixers
canecollective com
400 E 29th St, Baltimore, MD 21218
Aaron Joseph (410) 805-0109 | aaron@canecollective com
Business Description: Today, CAnE Collective is following through with their promise to create craft cocktails that highlight the spirits they represent by way of the CAnE Mixers These mixers were created to bring the experience of craft bartending directly to people’s homes
Business Description: The Capital Market welcomes people from all backgrounds to participate in the market, whether as a vendor or patron, but we recognize the negative impact that racial inequality has on our food system.
Alice Orzechowski (301) 304-4803 | kidslovegoatmilk@gmail com
Business Description: Caprikorn Farms starts with our freshest milk from our award winning Saanen dairy goats Our goats are raised on an all natural diet which produces cheese of exceptional flavor.We have gained quite a significant customer base through large grocery chains and distributors. We make a line of goat cheese products from our high quality goat milk that includes Chevres, hard cheese and goat cheese truffles
chesapeakegoldfarms com 41 Grove Miller Ln, North East, MD 21901
Amanda Miller (443) 566-6266 | chesapeakegoldcheese@gmail.com
Business Description: 6th generation family dairy farm located in North East, Maryland. We started making cheese from our milk in 2018 and since then have also added on butter, yogurt, and farm raised beef. We have about 20 different flavors of cheddars and colbys along with feta, gouda, and baby swiss
chincoteagueseafood.com 7056 Forest Grove Rd, Parsonburg, MD 21849
Len Rubin (443) 260-4800 | lrubin60@aol com
Business Description: Specialty Seafood soups, chowders, bisques, sauces, chopped clams, bloody mary for the retail and food service trade Naturally Sea-Liicious!!
cityweedsbaltimore com 2036 W North Ave, Baltimore, MD 21217
Dominic “Farmer” Nell (443) 551-5161
Business Description: CityWeeds is a trauma-informed food business that strives to eliminate food deserts and improve the health, wellness, and independence of Baltimore City residents through the growing and selling of microgreens and cold-pressed juices
wrightsmarket.com 9300 Old Railroad Rd, Mardela Springs, MD 21837
Charles Wright IV (410) 726-3482 | charles@wrightsmarket.com
Business Description: Family farm growing sweet potatoes, sweet corn, watermelons and other vegetables on Eastern Shore. We also have an on farm retail market
Douglas Davis (301) 305-7840 | gotyoursix.farms@gmail com
Business Description: DRDs GotYourSix Farm (GY6F) is a growing farm providing the highest quality local produce and even some edible flowers to our community. We grow all sorts of household staple vegetables like root vegetables, leafy greens, herbs, legumes, other vegetables (like tomatoes, peppers, and cucumbers), berries, and salad blends We also create custom spice blends and dehydrated delectables to make meal times exciting and fun.
Andy Mussaw (443) 907-4771 | andy@freshsourcefarms com
Business Description: Fresh Source Farms is focused on providing the best locally grown microgreens we can, to our local community. Our farm is located in Elkton, MD (in Cecil County). All of our microgreens are grown indoors, using non-gmo and organic seeds, that are never sprayed with any chemicals Desired Markets: Grocery Chains, Schools, Farm Stands, Farmers Markets, Restaurants, Institutions
Farming Practices: Conventional Voluntary Food Safety Programs: MDA GAP
Business Description: Gärden is a wellness company that empowers people to own their wellness. They provide unique organic herbal blends that unlock positive feelings, allowing people to thrive and live their best lives
Lisa Godfrey (410) 438-3509 | lisadgodfrey@gmail.com
Business Description: Godfrey’s Farm provides grocery stores, produce stands, and distributors with fresh, hand harvested fruits and vegetables in Maryland, Delaware, and Pennsylvania We are committed to producing safe products through good agricultural and good handling practices that focus on food safety and quality. To show our commitment, we undergo a third party audit annually from the Maryland Department of Agriculture A copy of our certification can be provided upon request. While most of our customers pick up orders directly on the farm, we do limited deliveries of truckload quantities.
greenviewhydroponics com 840 Hall Road, Sudlersville, MD 21668
Alan Eck (410) 490-5102 | greenviewhydroponics@gmail.com
Business Description: We are a family farm located in Queen Anne’s County, Maryland. Our commercial sized Greenhouse is 24,000 square feet (1/2 Acre) We have 42,000 heads of lettuce growing in different stages of production We grow and sell lettuce all year long We pick fresh lettuce everyday. Our lettuce is sold with “roots on ” so it will stay fresh longer than field grown lettuce.(2-3 weeks). Our lettuce is grown indoors, in water (hydroponic). This systems has a higher density production, higher yields, more efficient use of energy, lower water consumption, more ecology acceptable disease and insect control. Hydroponic growing methods use no pesticides such as insecticides, or herbicides. Hydroponics allow us to grow crops with less water and fertilizer than field grown crops Food safety is a top priority at Green View Hydroponics Being grown indoors reduces the risks that food crops grown in outdoor conditions face such as weather, varmints, and pests.
Shane Carpenter (410) 775-5044 | hex@hexferments com
Business Description: HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic, and scrupulously-sourced ingredients into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea
Business Description: In Spanish MÁS means MORE, and we like to say MORE is BETTER. At Maspanadas we believe in better nutrition, better lives, better taste, and a better community
Products Available: Chicken, Beef, Frozen Empanadas made from all raw ingredients and clean label. Meat and veggie options available
Les Cookies Delight Bakery
lescookiesdelight.com
200 S Potomac St, Hagerstown, MD 21774
Natoscha McKinnon
(240) 549-9852 | baker@lescookiesdelight.com
Business Description: Les Cookies Delight is an allergy friendly bakery located in Hagerstown, MD Our bakery is 100% gluten, nut, soy & yeast free. We bake from scratch using the finest ingredients We also customize for those that are dairy free, egg free, vegan and/or diabetic using separate equipment to minimize cross contamination
Products Available: Baked Goods
Liberty Delight Farms
libertydelightfarms com
1633 Oakland Rd, Reistertown MD 21136
Shane Hughes
(443) 226-5634 | shane@libertydelightfarms com
Business Description: Liberty Delight Farms is a family-owned and operated all-natural meat producer in Reistertown, MD Our commitment to sustainable agricultural practices, and excellence in animal husbandry, complimented with traditional hardworking values and ethics ensures you the finest quality. Today more than ever the source of your food matters
Business Description: We are a Black-Owned Husband and Wife operation and Prince George’s County’s First Black-Owned Brewery. We want to do our part in one of the most affluent and predominantly African American counties to help move the needle for a more diverse representation in the craft beer sector across the country and the world.
madhouseoysters com 2405 Hoopers Island Rd, Fishing Creek, MD 21634
Scott Robinson (410) 310-4132 | scottie@madhouseoysters.com
Business Description: Source fresh, premium oysters in the Chesapeake Bay area from Madhouse Oysters, a family-owned and operated oyster aquaculture farm in Fishing Creek, MD. Committed to sustainable practices, we are dedicated to bringing the finest oysters to wholesalers, individuals, and events across the USA and Canada. Madhouse Oysters represents a tradition of craftsmanship and devotion to the art of oyster farming. Our oysters are nurtured with care in the pristine waters of the Chesapeake Bay, resulting in a unique and unparalleled taste that has garnered acclaim from oyster aficionados worldwide
Desired Markets: Restaurants, Grocery Chains
Farming Practices: Conventional
Products Available: Oysters
Madison Bay Seafood
madisonbayseafood.homesteadcloud.com 4835 Madison Canning House Rd, Madison, MD 21648
Mary Horseman (443) 235-4823 | madisonbayseafood sales@gmail com
Business Description: We’re all about Crabs Fresh, live crabs or steamed-to-order. We offer a variety of fresh seafood including Oysters, Shrimp and fresh fish
Desired Markets: Restaurants, Grocery Chains
Products Available: Crabmeat, Hard Crabs, Oysters, Scallops, Soft Crabs
Marantos Bakery
marantosbakery.com
244 Pearl St #65, Baltimore, MD 21201
Steve Tadros (410) 625-1591 | tadroadster@yahoo.com
Business Description: Baltimore’s oldest Italian bakery specializing in hearth Italian bread
Thomas Cunningham (410) 849-4314 | tom-expo-produce@mary.farm
Business Description: Mary’s Land Farm has a multidisciplinary focus on farming for the local community. We provide 100% grass fed beef, eggs, chicken, turkey, and pork as well as greenhouse produce year round and market garden produce in season.
Business Description: Miller Farms is a 267 acre produce farm located in Prince George’s County, MD, that has been family owned an operated since 1879. We sustainably grow a wide array of fresh fruits and crisp vegetables including leafy greens, tomatoes, strawberries, peppers, summer squash, cabbage, cucumbers, cantaloupes, and eggplant. In addition, we have a farm market and bakery that is open year-round, a nursery, pick-your-own, fall festivals and restaurant distribution Conveniently located near DC and NOVA
Business Description: MeatCrafters is a local Maryland sausage and charcuterie company with a USDA inspected plant in Landover, where we make the best sausages, salamis, charcuterie, and smoked meats in the country in small batches, by hand, using only the finest all-natural ingredients and proteins free of growth hormones and antibiotics.
Products Available: Beef, Chicken, Duck, Bison, Lamb, Pork, Turkey Fresh Sausages, Whole and Pre-Sliced Charcuterie and Salami, Bacon and Other Smoked Meats
Moon Valley Farm
moonvalleyfarm.net
9700 Gravel Hill Rd, Woodsboro, MD 21798
Emma Jagoz
emma@moonvalleyfarm.net
Business Description: Moon Valley Farm is a certified organic year-round veg and herb farm and aggregator serving Washington, DC, Northern Virginia and Maryland. We work with over 30 local farmers and makers and sell to school systems, restaurants, an online farmers market and a year-round CommunitySupported Agriculture (CSA) program.
Business Description: We don’t have a big automated brewing facility… We have a big manual brewing facility. Each 500 gallon batch is designed in house then weighed, added, mixed, stirred, transferred and pitched by hand. Our Brewmaster, Mike, and the rest of our team have one goal... to deliver world class beer to you Whether you are sitting in our Tasting Room or at your favorite bar or liquor store throughout Maryland, our mission is to share an amazing craft beer experience with you!
Desired Markets: Restaurants
Farming Practices: Conventional
Products Available: Beer
Natures Garlic Farm
naturesgarlicfarm.com 10610 Old Cordova Rd, Easton, MD 21601
Jim Reinhardt (410) 829-1718 | sales@naturesgarlicfarm.com
Business Description: Growers of Hardneck Garlic, Locally Grown High Quality Garlic Bulbs, Garlic Scapes and Fresh Green Garlic We deliver directly in MD, VA, PA, Washington DC. We offer a variety of packaging, signage and marketing assistance We supply Grocery Stores, Markets, Produce Stands, Restaurants, Wholesalers, Institutions, Spice Makers, etc.. We guarantee your customers will appreciate Locally Grown Hardneck Garlic.
Business Description: A 100% Veteran owned family farm growing corn, raising beef cattle, making whiskey and fruit infused moonshine and whiskey in Western Maryland.
Business Description: Nikita quickly realized that organic pickles and fermented products were extremely popular at the various farm markets and online retail So, in 2024, he assembled a team of crack pickle-enthusiasts and founded Pepper’s Pickles!
Desired Markets: Farmers Markets, Restaurants
Farming Practices: Organic
Products Available: Value Added Product! Pickles and ferments and stuff
Prime Food International Distribution LLC
Anas Deeb (410) 365-1762 | info@primefoodinternationaldist com
Business Description: Crafting zero-proof cocktails that serve up all the vibes and leave you with no regrets, Revvl is fostering an inclusive community rooted in culture and joy so that we can all celebrate and savor delightful moments together.
Les Richardson (410) 335-5900 | les@richardsonfarms net
Business Description: Richardson Farms is a family owned and operated farm and market in White Marsh, Maryland. With five generations of Richardson’s involved in the farm we have come a long way from our humble beginnings in 1930. While farming close to 400 acres of produce each year and 29,000 square feet of greenhouses we have become a staple in Maryland agriculture
Russelll Shlagel (301) 751-3160 | info@shlagelfarms com
Business Description: We are a Maryland century farm
We have a pick your own Strawberry Patch in May and a Pick your own Pumpkin Patch in October We also grow a large variety of fruits and vegetables that we retail at local Farmer’s Markets and wholesale to several chain stores
Chris Horn (301) 508-1000 | chris horn@smcdairy.com
Business Description: We are a family and farmer owned business with over 3,000 acres in Maryland that produces our own high quality dairy products directly from our farm
Business Description: Stachowski Meats is a family owned business founded in 2009. Our Old Worldstyle pates & sausages are created by Chef Jamie Stachowski from recipes handed down through generations and reflect his passion for the true charcuterie Our products give the consumer options and flexibility to be creative with their own inspired dishes Stachowski Meats offers a wide variety of handcrafted gourmet fresh and cured sausages, a wide assortment of galantines, pates, terrines, and meats of the highest quality
Jeff Stafford (443) 309-1775 | info@staffordangus com
Business Description: We are Maryland, Delaware, and Pennsylvania’s premier provider of All-Natural Black Angus We are located in North East MD Our locally raised, premium beef is a product of genetics, quality feed, and proper care There are NO GROWTH HORMONES used at any time. Our cattle are raised on our family farm. They are always treated humanely and fed only the best feeds, mostly grown on our farm.
Business Description: Meet LaWann Stribling, the Founder of Strib’ble District, LLC and the baker behind Strib’ble Treats Homemade Sweets Yes, she loves to bake But, every minute of her day isn’t spent wearing an apron and being the ahhh-mazing baker her fans have grown to know and love
Regina McCarthy (410) 798-1126 | regina@dodonvineyards com
Business Description: The Vineyards at Dodon is a 17-acre vineyard and vertically integrated winery located on a 555-acre farm in Davidsonville, Maryland. Reflecting the values of its owners, the Dodon team blends traditional farming practices with modern science to create a balanced, sustainable ecosystem, preserve the farm and its natural resources for future generations, and produce intriguing wines characterized by depth, harmony, and balance
Products Available: Wild Bay Kombucha, Icaro Yerba Mate, Sparkling Water, Bottled Water, Local Soda, Oat Milk, Almond Milk
Wildberry Farm + Market
wildberryfarmmarket.com
1047 St Stephens Church Rd, Crownsville, MD 21032
Bridget Jones
bridget@wildberryfarmmarket.com
Business Description: Our generational story has been woven into the land since the 1930s. We are Matt and Bridget, the 4th generation to be on this farm
Products Needed: All fruits and vegetables, All Meats All dairy and/or eggs, All seafood, Blue Catfish, Crabmeat, Oysters, Rockfish, Soft Crabs, Clams, Bluefish
Products Needed: No fruits or vegetables, Bison, Goat, Rabbit, No dairy or eggs, All seafood, Goat cheese, Value added foods like hummus, Take away food, Food truck seafood
Klein’s ShopRite of Maryland
kleinsfm.com
2011 Klein Plaza Dr, Forest Hill, MD 21050
David Klein, VP, Marketing & Procurement david.klein@wakefern.com
Products Needed: All fruits and vegetables, Bison, Chicken, Duck, Goat, Goose, Lamb, Turkey, No dairy or eggs, Clams, Crabmeat, Hard Crabs, Oysters, Soft Crabs
