Collegian Cayuga Community College Auburn & Fulton, New York
www.cayugacollegian.com
Vol. 60 Issue 13 February 11, 2014
CAYUGABriefs
Subway to remove chemical from bread
What are you doing over Spring Break?
Ingredients included azodicarbonamide
SUBWAY Bread
by Brittany Glassey, Staff Writer
WARNING: THEY MAY NOT BE THE ONLY FAST FOOD CHAIN TO ADD THE CONTROVERSIAL CHEMICAL TO THEIR BREAD.
rescheduled for February 26, 2014
Students on Cayuga Community College’s Auburn Campus line up to order lunch from the college’s Subway Restaurant.
PHOTO COURTESY OF JACKIE CAPUTA
The event will be held from 11 am to 3 pm in the Faculty Dining Room on the Auburn Campus. For more information, contact Steve Keeler at keeler@cayuga-cc.edu.
Reminder! Wednesday, Feb. 12 is Assessment Day
Only evening classes will meet on both Auburn and Fulton campuses.
Faculty, staff and students pose in the front lobby on the Auburn Campus to show off their ‘redness’ in honor of National Wear Red Day to raise public awareness about heart disease. This year’s campaign was aimed at building awareness about women and heart disease. According to the National Heart Association, heart disease is still the No. ONE killer of women, taking the life of one in three women each year. This means women are dying at the rate of one per minute, yet, only one in five women believe heart disease is her greatest health threat.
NEW LIVE WEATHER CAMERAS AT CCC by Kelsey Mclean, Staff Writer
OFFICE HOURS: Danielle Skowron Editor-in-chief
Mondays & Wednesdays: 11 - 11:50 am Tuesdays & Thursdays: 10 - 12:20 pm
Brittany Glassey Associate Editor
Mondays: 11 - 2 pm Wednesdays: 11 - 1:30 pm Fridays: 11 - noon
Mary G. Merritt Faculty Advisor
Most Tuesdays: 10 - 10:50 am Most Wednesdays: noon - 1:30 pm
ABC NEWS — Subway Restaurants said last week it is removing a chemical used in yoga mats and shoe soles from the bread of it its popular sandwiches after a food blogger got more than 50,000 signatures in a petition drive. “The complete conversion to have this product out of the bread will be done soon,” Subway said in a statement. The company said the move had nothing to do with the protest and that it was “already in the process of removing azodicarbonamide as part of our bread improvement efforts.” But Vani Hari, the activist blogger who takes credit for the removal of yellow dyes in at least three of Kraft’s Mac & Cheese products for children, was declaring victory after she had been researching the company’s bread ingredients since 2012. “I commend Subway for finally responding to me and now over 57,000 concerned citizens. Their swift action is a testament to what power petitions and individuals who sign them can have,” Hari said. “I’d like to note that current Subway sandwiches still have this ingredient, and urge everyone not to eat their sandwich bread until they have finally removed the chemical.”
The school has recently installed a live weather cam to monitor the campus’ weather prognosis. Live feeds have been all the rage with schools recently, especially up north, and it’s a neat little tool to have if you’re concerned about the cold. Unfortunately, you can’t really see the school itself, but it’s the thought that counts. If you want to see the feed yourself, it’s featured right on the front page of the school’s website, for both Fulton and Auburn. Don’t get too excited, though -- it’s mostly snow, snow, snow as far as the eye can see. Given the recent snow day, however, it might be a relief to know just how much trouble you’re in for.
PHOTO COURTESY OF VANI HARI
SOMA Day
PHOTO BY MGM WORD STUDIO, INC.
Not sure what to do this Spring Break? Well, the Cayuga Community College Student Activities Board is sponsoring a weekend trip to Washington, D.C. from Friday, March 21st to Sunday, March 23rd. For just $190 per student, you get transportation from the Auburn campus and two nights in D.C. Why not spend the weekend in a city filled with so much to do? This is a great getaway. If you have any questions, you can call 255-1743 ext. 2232 or just stop by the Student Engagement office.
Vani Hari, the “food babe” blogger, is petitioning Subway to take a plastic chemical out of its bread.
Azodiacarbonamide is banned in Europe and Australia. Hari said she was shocked to find azodiacarbonamide, a plastic-based additive, on Subways’ food labeling. The World Health Organization has linked this chemical additive to respiratory issues, allergies and asthma, and it is banned in Europe and Australia. Azodiacarbonamide is legal in the United States and Canada. “It helps ... produce the air within the foam of a yoga mat,” said Hari. “It does the same thing for bread.” She sent a petition via her Food Babe blog to Subway’s corporate offices. The petition was signed by more than 50,000 people, asking that it be removed from the bread, as it is in products sold overseas. “When you look at the ingredients, if you can’t spell it or pronounce it, you probably shouldn’t eat it,” said Hari