12 8 2020 CAYUGA COLLEGIAN VOL. 67 ISSUE 12

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Cayuga Community College Auburn & Fulton, New York

Collegian cayugacollegian@gmail.com

VOL. 67 ISSUE 12 DECEMBER 8, 2020

CAYUGABRIEFS COVID-19 UPDATES

DESHAW RETIRES Please join me in congratulating Carla DeShaw, Executive Dean of Continuing Education and Workforce Development, on her imminent retirement from the college. Carla’s official last day was Monday, November 30, 2020. After ten-plus years at the college and many more in the secondary and postsecondary education space, we thank Carla for her lifelong commitment to supporting economic prosperity for the commuCarla DeShaw retired nities we serve, as as Executive Dean of well as the multiple Continuing Education and sponsored projects Workforce Development. the college has received as a result of her efforts. Carla will be continuing her work in adult literacy education in Oswego County; she will remain active in the community and we look forward to continuing collaborations with her. —Keiko Kimura, Ed.D. Associate Vice President of Academic Affairs/Dean of the Fulton Campus Cayuga Community College

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CAMPUS COMMUNITY SADDENED BY THE SUDDEN LOSS OF ONE OF THE COLLEGE’S BELOVED LIBRARIANS PHOTO BY MIKE PERRY

This week we conducted 177 surveillance tests and were notified today by SUNY Upstate that two individuals who participated in surveillance testing have tested positive for COVID-19. The individual who is part of the Fulton Campus testing population has not recently accessed campus aside from participating in surveillance testing. The individual from the Auburn Campus was last on-campus on Monday, November 30. A third individual who is part of the Auburn Campus population has also tested positive after testing off-campus. This individual was already in quarantine and has not recently accessed campus. All individuals have been placed in isolation by the County Health Department. As part of isolation, they are restricted from accessing campus. The College has been in contact with the County Health Departments, and contact tracing is ongoing. Please continue following our health protocols, including the proper usage of face masks and social distancing. If you have any symptoms, please avoid coming to campus. Thank you for your continued commitment to our health and safety measures. —Cathy J. Dotterer, Ed.D. Dean of Students

Expressing her love for libraries and reading, this is the image which adorns Martha Lollis’ Facebook page.

CAYUGA’S NEW CULINARY INSTITUTE IN DOWNTOWN AUBURN TO OPEN SPRING 2021 By Michael Perry, associate editor Renovation of Cayuga’s state-of-theart Culinary Institute was delayed during the pandemic, but work has resumed over the past few months and college officials say the facility is set to be operational for CCC’s Spring 2021 semester.

Michael Perry EDITOR-IN-CHIEF Just as it has for all other college degree programs, the pandemic has altered the instruction methods for the Culinary Arts Program. However, the college is confident that appropriate health, safety, and instructional protocols are in place for students to safely begin the program.

“He’s going to be a great instructor and guide for students in the program, and the college is excited to have him.” — Andrew Poole, Cayuga’s Public and

Media Relations Associate

The degree program will provide excellent instruction on culinary techniques, production standards of scratch foods, artistic plate design, appropriate methods of production kitchens, and safety and sanitation standards. Students who earn a degree through the program will be equipped to work professionally as an executive chef, pastry chef, restaurant owner, and more. Chef Mark Fitzgerald is the director of the Culinary Arts Program. “He’s going to be a great instructor and guide for students in the program, and the college is excited to have him,” said Andrew Poole, Cayuga’s Public and Media Relations Associate. He says Fitzgerald has a strong culinary background, including a bachelor’s degree in Culinary Arts Service Management from Paul Smith’s College and seven years as an executive chef in Lake Placid. Fitzgerald also served as the chef de cuisine at the landmark restaurant in nearby Village of CCC Director of Aurora on the shores the Culinary Arts of Cayuga Lake, the Program Chef Mark famous Aurora Inn. Fitzgerald

Martha Lollis had a huge impact on everyone she met; she will be missed By Mary Merritt, Collegian faculty advisor

The Cayuga Community College campus community is saddened by the unexpected passing of a woman who previously left a big hole in our hearts when she retired as CCC Library Director in 2007, after 25 years of service to the college. Martha Lollis was the smiling face, the listening ear, and the Martha Lollis helpful care giver to all who encountered her. From her early professional years as a Middle School teacher to overseeing Cayuga’s Library, Martha had a way about her that just let everyone know her only desire was to be there for others. I was 12-years-old when I first met Martha. She was my 6th Grade Social Studies teacher at Marcellus Central Schools. She was the hippest dresser I had ever seen with dangling hoop earrings, long flowing blonde hair and unique, flowery Bohemian-style shirts and pants. (It was the Seventies, after all). She not only inspired my love of unconventional clothing, but she built a fire inside me for learning. Martha made learning fun. I am well-versed in how fiefdoms in the Middle Ages worked because of her creative style of getting her students to ‘live’ the lesson. We were all divided up into roles of Royalty, Lords, and Ladies, and the like. I was a serf. I never forgot how enthusiastically she approached class each day. She inspired me to say even back then: ‘I want to be a teacher and make learning fun for students.’ No one was more surprised than I when after a stressful career in another sort of fiefdom, television news, I had the opportunity to teach. Every time I enter a classroom, I strive to make learning fun and enriching for my students because of the example Martha set for me. Imagine my delight when I discovered Martha was the college’s librarian! We had a wonderful reunion and I always was happy to see her; and each time our paths crossed, she made a point of asking me how I was. Even after she retired from the college, we stayed in touch. She became a member of my book club, The Marvelous Book Club, (a play on Marcellus), which truthfully struggled because we did more talking CONTINUED PAGE THREE

THE OFFICIAL STUDENT-RUN NEWSPAPER OF CAYUGA COMMUNITY COLLEGE


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