SENDING OUR THANKS TO OUR TROOPS By Marc Baan, associate editor
The Art Club of Cayuga Community College are sending their thanks to our troops stationed overseas. For Veterans Week, the Art Club has been busy creating handmade and painted postcards to send to our troops. This small act to send a smile over seas is open to all students who would like to participate. If you would like to send a thank you postcard, head over to the art studio and create a smile for our family in uniform.
Collegian Cayuga Community College Auburn & Fulton, New York
cayugacollegian@gmail.com
CAYUGABRIEFS
Vol. 66 Issue 9 November 19, 2019
HONORING VETERANS: NO BETTER WAY TO FIGHT THE COLD By Marc Baan, associate editor
HONORING VETERANS ON VETERANS DAY
Auburn Veterans Club’s Chili & Soup Cook-Off first place winner Debbi Purcell, is with students and club members Stephen Dahl, Dylan Cox, and David Rumpf.
Navy veteran Dylan Cox, who is the president of the Auburn Campus Veterans Club, raised the flag in front of the main entrance at 8 A.M. on Veterans Day.
The Cayuga Collegian Duck Hunt is still on! Who will catch the next fowl? Stay tuned! Auburn Veterans Club’s Chili & Soup Cook-Off second place winner Sue Sears.
Join the staff of The Cayuga Collegian! Just email:
With the drop in temperature and the constant snow this past week, the Annual Auburn Veterans Club’s Chili & Soup CookOff planned as part of the college’s salute to veterans was a sight for cold eyes. With eight different pots of chili and soups competing, a huge crowd quickly gathered to fill up on some home-made food. Participants were encourage to vote for their favorite and within an hour all the chili was eaten and the winners announced. Congratulations to: 1st place: Debbi Purcell (crockpot #2) 2nd place: Bob Frame (crockpot #3) 3rd place: Sue Sears (crockpot #1) Chili tasters were encouraged to bring a non-perishable food item to donate to the CCC Art Club’s current Food Drive. Event organizer, Community Education and Workforce Development Assistant Director Emily Cameron, says cook-off admission sales raised $248 which will be donated to the U.S.O. “Thank you to all of the faculty/staff who submitted chili/soup and for everyone who participated in the sampling!” said Cameron. “Also, thank you to the Engineering and Technical Club who created beautiful 1st, 2nd, and 3rd place 3D printed awards. I’d like to thank the Veterans Club and Criminal Justice Club for helping serve the chili/soup, SAB, Creative Writing Club, Art Club, Debbi Purcell, the building maintenance& facilities staff.”
cayugacollegian@gmail.com WORK STUDY POSITIONS OPENING IN THE SPRING
Email faculty advisor, Mary Merritt to apply at merrittm@cayuga-cc.edu today!
LIKE us on Facebook! https://www. facebook.com/ CayugaCollegian/
CCC Theater Director Bob Frame won 3rd place!
THE OFFICIAL STUDENT-RUN NEWSPAPER OF CAYUGA COMMUNITY COLLEGE