Honey Lime Watermelon
TO TRYING NEW FOODS TIPS
Special Events
Host a new recipe sampling event. Make sure to schedule the event during your guests’ hungriest time of day and not on the same day as an outing.
BBQ pork on cornbread | 9283
SMOKE’NFAST SHREDDED PORK SHOULDER - FULLY COOKED (954480 – 2/5 lb)
Engage and empower Food & Nutrition Services staff through skill building. Start out with required baseline knowledge and inspire proficiency as you raise up leaders.
Choose the level of interest, then click to see the videos and competencies for that level.
CHEF PIERRE SWEET STYLE CORNBREAD – 30 SLICES (956760 – 4/12x16 in)
LABOR-SAVING IDEA
LABOR-SAVING IDEA
Lemon chicken | 4760
BONELESS SKINLESS CHICKEN BREAST (972720 – 40/4 oz)
CHEF’S OWN HOLLANDAISE SAUCE MIX (501801 – 1/38 oz)
ITALIAN SEASONING (472721 – 1/6.25 oz)
LAWRY’S SALT-FREE GARLIC & HERB SEASONING (475601 – 1/20 oz)
PARSLEY FLAKES (472501 – 1/10 oz)
TO TRYING NEW FOODS TIPS
Pairings
Pair new recipes with good ole’ favorites. This helps to reassure if your guest doesn’t like one item, the whole meal isn’t a bust. for Recipe!
SMOKED SKINLESS SHEBOYGAN CHEDDARWURST - 5X1 (938990 – 4/2.5 lb) FAJITA BLEND VEGETABLE MIX (984865 – 6/4 lb)
LABOR-SAVING IDEA
BBQ chicken fritter | 9335
GOLD’N’SPICE BREADED CHICKEN BREAST CUTLETS – FULLY COOKED (970460 – 43/3.7 oz)
This Tip Thanks To
Julie Halfpop, Martin Bros. Director of Nutrition Services
TO TRYING NEW FOODS TIPS
Keep Trying
Don’t give up, keep trying! Research shows that it takes up to 10 tries of a new food to decide if you like it or not.
ELEVATE CUSTOMER SATISFACTION
• Tons of menu solutions available such as chef-inspired, homestyle and low-labor
• Customize to align with your quality, production and budget goals
• Holiday and theme meals available with a library of ideas
• Experience robust nutrition reporting to easily adjust to therapeutic diet needs
• Utilize beautiful seasonal menu pictures in your marketing efforts
ONE-OF-A-KIND SUPPORT
• Partner with Martin Bros.’ Dietitians to ensure nutrition and regulatory compliance
• Local training and support
• System constantly evolving based on customer feedback
• Influence from expanded teams including chefs, vendor partners and industry experts
DISCOVER
EFFICIENCIES
• Integrate preferred ingredients with personal order guide
• Enjoy our highly complimented file of 12,000+ recipes with adjustable yields
• Timely turnaround for customized support
• Generate production, pre-prep reports and more
Tools To Help You Succeed Thanks To
Mary Sell, Martin Bros. Menu Services Manager
MANAGE COSTS
• Obtain Price Per Day (PPD) cost of menus which reflects specific items and ingredients
• Adjust based on “best buys” and supply chain challenges
• Access grocery list based on order cycle days and census
Manage resident diet information
Generate daily guest tickets and valuable summary reports
Integrate with PCC
Take orders tableside through point of service tool
THEME MEAL MAGIC
