Restaurant & Bar Edition

When our team isn’t outfitting our clients in the finest designer wear or detailing the interiors of their dream home, we love to kick back and relax at these favorite local spots.

CHLOE BY VINCENT //

Martin Patrick 3 Founder, Greg Walsh, says you can’t go wrong with the Beef Bourguignon from Chloe’s, Chef Vincent Francoual’s new restaurant Chloe by Vincent. Located inside The Canopy by Hilton, this dish is sure fire way to end your night on a high note! chloebyvincent.com

JD HOYT’S //

Anyone who knows MP3, knows Todd. And anybody who knows Todd, knows JD Hoyt’s. A couple of insider tips from Todd himself: make sure you request to be seated in the upper deck and order the Wedge Salad, and tell your server you’ll have it Todd’s Way. You’ll never go back! jdhoyts.com

BILLY’S SUSHI //

In the mood for sushi and some fun? Jill swears by the sushi & seaweed salad at Billy’s Sushi. Follow it up with the Double D or B.A.D. and Boujee signature rolls for the perfect meal. Speaking of B.A.D.—head downstairs to Billy’s After Dark after dinner for good vibes and amazing cocktails. billysushi.net

YOUNG JONI //

Pizza + dessert = a perfect evening. Especially if the pizza in question is being made by award winning Chef Ann Kim. Our Visual Merchandising Lead, Michael, swears by the Margarita Pizza at Young Joni, followed by the soft serve with olive oil and sea salt for dessert. Also, don’t skip any of the Ssams. youngjoni.com

P.S. STEAK //

Love a dirty martini? So does our CEO, Dana. Where is his favorite Dirty Martini? P.S. Steak of course. And while any of the restaurant’s dining areas are eye candy for its patrons, Dana encourages you to book a seat in the back dining room if you can. It’s intimate and welcoming, the perfect spot to break bread with your favorite people. psmpls.com

SOOKI AND MIMI //

Precious stones aren’t her only passion. California native Laura, who manages The Loupe, yearns for the tasty goodness of Sooki and Mimi’s Mushroom Birria Tacos. Even if you think you hate mushrooms, these tacos will change your mind. Wash them down with a margarita and you’re golden. Never question a Cali girl about Mexican food. sookiandmimi.com