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We recycle glass and cooking oil

We use only biodegradable materials

Άρτος (το άτομο) Bread (per person) .......

Έξτρα παρθένο ελαιόλαδο Κρήτης 100ml .......

Extra virgin olive oil from Crete 100ml

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S A L A D S

Νησιώτικη με ντομάτα, ξυλάγγουρο, κρεμμύδι, ελιές θρούμπες Θάσου, ....... ξινομυζήθρα Νάξου, γλυστρίδα Island salad with tomato, local cucumber, onion, throubes olives from Thassos, xinomyzithra cheese from Naxos, purslane Πατατοσαλάτα με ντόπιο κρίταμο, φρέσκο κρεμμύδι, κάππαρη Σύρου, μαϊντανό .......

Potato salad with local sea fennel, spring onion, capers from Syros, parsley Φακές με ανθότυρο Νάξου, καρύδια, μυρωδικά .......

Lentils salad with anthotiro cheese from Naxos, walnuts, herbs Μαυρομάτικα με πιπεριές Φλωρίνης, σκόρδο, ντοματίνια .......

Black-eyed beans with red peppers from Florina, garlic, cherry tomatoes Χόρτα ημέρας (βλήτα, αλμύρα) .......

Wild greens (vlita, almira)

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S T A R T E R S

Ταραμοσαλάτα από λευκό ταραμά και πατάτα .......

Tarama salad made from cod roe and potato Μελιτζανοσαλάτα με ντόπιες πιπεριές και σκόρδο .......

Aubergine salad with local peppers and garlic Χειροποίητα ντολμαδάκια με σάλτσα γιαουρτιού .......

Handmade dolma with vine leaves and yoghurt sauce Φάβα Σχοινούσας με φρέσκο κρεμμύδι και κάππαρη Σύρου .......

Fava from Schinoussa with spring onion and capers from Syros Κυκλαδίτικα τυριά (Σάν Μιχάλη Σύρου, μανούρα Σίφνου, σκοτύρι Ίου, ....... αρσενικό Νάξου, λαδοτύρι Πάρου) Cheese platter from Cyclades (San Michali from Syros, manoura from Sifnos, scotyri from Ios, arseniko from Naxos, ladotyri from Paros) Χταπόδι ξυδάτο με λιαστές ντομάτες .......

Octopus in vinegar and sun-dried tomatoes Γαύρος μαρινάτος με σκόρδο και ρίγανη .......

Marinated anchovies with garlic and oregano Σαρδέλα μαρινάτη πικάντικη .......

Spiced marinated sardines

Ζ Ε Σ Τ Α

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H O T

S T A R T E R S

Πατάτες τηγανητές Νάξου .......

Fried potatoes from Naxos Κολοκυθοκεφτέδες με σάλτσα απο γιαούρτι και δυόσμο .......

Zucchini croquettes with yoghurt and spearmint sauce Ρεβυθοκεφτέδες με σάλτσα φέτας .......

Chickpea croquettes with feta cheese sauce Ψητές μελιτζάνες με φέτα, φρέσκια ντομάτα και καρύδια .......

Roast aubergines with feta cheese, fresh tomato and walnuts Φέτα σε φύλλο, με μέλι και σουσάμι .......

Feta cheese wrapped in phyllo with honey and sesame seeds Γούνα (λιαστό σκουμπρί) ψητή με λαδορίγανη .......

Grilled gouna (sun-dried mackerel) with olive oil and oregano Ψητές σαρδέλες, γεμιστές με μαϊντανό και σκόρδο .......

Roast sardines stuffed with parsley and garlic Χταπόδι στη σχάρα με λαδόξυδο .......

Grilled octopus with olive oil and vinegar Χταπόδι με μέλι και κρόκο Κοζάνης .......

Octopus with honey and saffron from Kozani Καλαμάρι τηγανητό .......

Fried calamari Μύδια αχνιστά με ρετσίνα και θυμάρι .......

Steamed mussels with retsina wine and thyme Γαριδάκι τηγανητό με καπνιστή πάπρικα .......

Small fried prawns with smoked paprika

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D I S H E S

Γιουβέτσι με γαρίδες, μύδια, ούζο, ντοματίνια και φέτα .......

Giouvetsi (orzo pasta) with shrimp, mussels, ouzo, fresh cherry tomatoes and feta cheese Σουπιές πιλάφι στο μελάνι τους και λάδι αρωματισμένο με σκόρδο και μαϊντανό .......

Cuttlefish with black ink rice and aromatic oil with garlic and parsley Καλαμάρι γεμιστό με λαχανικά, αρσενικό Νάξου και πέστο μάραθου .......

Stuffed calamari with vegetables, arseniko cheese from Naxos and fennel pesto Χταπόδι με ρεβύθια και φρέσκο δεντρολίβανο .......

Octopus with chickpeas and fresh rosemary Ζυμαρικά με λευκές αχιβάδες, λευκό κρασί, μαϊντανό και καυτερή πιπεριά .......

Pasta with white clams, white wine, parsley and hot pepper Φιλέτο λαβράκι με πατατοσαλάτα και σάλτσα κάππαρης .......

Sea bass fillet with potato salad and capers sauce Φρέσκα ψάρια ψητά (ανάλογα με τις προμήθειες της ημέρας) .......

Fresh fish grilled (catch of the day)

Το λάδι που χρησιμοποιούμε στις σαλάτες είναι έξτρα παρθένο ελαιόλαδο Κρήτης We use only extra virgin olive oil from Crete in our salads

Αγορανομικός υπεύθυνος: Γεώργιος Δούμουρας / Qualified food service manager: George Doumouras Οι τιμές περιλαμβάνουν όλους τους νόμιμους φόρους / Prices include all legal taxes

M E N U

E N G

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I T

We recycle glass and cooking oil

We use only biodegradable materials

Bread (per person) Pane (per persona) .......

Extra virgin olive oil from Crete100ml .......

Olio extravergine di oliva da Creta 100ml

S A L A D S

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I N S A L A T E

Island salad with tomato, local cucumber, onion, throubes olives from Thassos, ....... xinomyzithra cheese from Naxos, purslane Insalata isolana con pomodoro, cetrioli locali, cipolla, olive di Thassos, formaggio “xinomyzithra” di Naxos, portulaca Potato salad with sea fennel, spring onion, capers from Syros, parsley .......

Insalata di patate con erbe (critamos) locali, cipolla fresca, capperi di Syros, prezzemolo Lentils salad with anthotyro cheese from Naxos, walnuts, herbs .......

Lenticchie con formaggio fresco “anthotyro” di Naxos, noci, erbe aromatiche Black-eyed beans with red peppers from Florina, garlic, cherry tomatoes .......

Fagioli con peperoni di Florina, aglio, pomodorini Wild greens (vlita, almira) .......

Verdure bollite del giorno (vlita, almira)

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A N T I P A S T I

F R E D D I

Tarama salad made from cod roe and potatoes .......

Crema a base di uova di merluzzo e patate Aubergine salad with local peppers and garlic .......

Crema a base di melanzane con peperoni locali ed aglio Handmade dolma with vine leaves and yoghurt sauce .......

Involtini di foglie di vite fatti in casa con salsa di yogurt Fava from Schinoussa with fresh onions and capers from Syros .......

Purea di cicerchia (fava) di Schinoussa con cipolla fresca e capperi di Syros Cheese platter from Cyclades (San Michali Syros, manoura Sifnos, scotyri Ios, ....... aged graviera Naxos, arseniko Naxos, ladotyri Paros) Varietà di formaggi delle Cicladi (“San Michali” di Syros, “manoura” di Sifnos, “scotyri” di Ios, “graviera” invecchiato di Naxos, “arseniko” di Naxos, “ladotyri” di Paros) Octopus in vinegar and sun-dried tomatoes .......

Polpo in vinagrette con pomodori secchi Marinated anchovies with garlic and oregano .......

Alici marinate con aglio ed origano Spiced marinated sardines .......

Sardine marinate piccanti

H O T

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A N T I P A S T I

C A L D I

Fried potatoes from Naxos .......

Patate fritte di Naxos Zucchini croquettes with yoghurt and spearmint sauce .......

Polpettine di zucchine con salsa di yogurt e menta piperita Chickpea croquettes with feta cheese sauce .......

Polpettine di ceci con salsa di formaggio feta Roast aubergines with feta cheese, fresh tomato, walnuts .......

Melanzane grigliate con formaggio feta, pomodoro fresco, noci Feta cheese wrapped in phyllo with honey and sesame seeds .......

Involtini di pasta fyllo, fritto, con formaggio feta, miele e sesamo Grilled gouna (sun-dried mackerel) .......

Gouna cotta con olio e origano (sgombro essiccato) Roast sardines stuffed with parsley and garlic .......

Sardine grigliate ripiena di prezzemolo ed aglio Grilled octopus with olive oil and vinegar .......

Polpo alla griglia con olio e aceto Octopus with honey and saffron from Kozani .......

Polpo con miele e zafferano di Kozani Fried calamari .......

Calamari fritti Steamed mussels with retsina and thyme .......

Cozze stufate con vino bianco e timo Small fried prawns with smoked paprika .......

Gamberetti fritti con paprika affumicata

M A I N

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P I A T T I

P R I N C I P A L I

Giouvetsi (orzo pasta) with shrimp and mussels, ouzo, ....... fresh cherry tomatoes and feta cheese Giouvetsi (orzo) con gamberi e cozze, ouzo, pomodorini e formaggio feta Cuttlefish with black ink rice and aromatic oil with garlic and parsley .......

Riso con seppie ed il loro nero, e olio aromatico all’aglio e prezzemolo Stuffed calamari with vegetables, arseniko cheese from Naxos and fennel pesto .......

Calamaro al forno farcito con verdure, formaggio “arsenikò” di Naxos e pesto di finocchietto Octopus with chickpeas and fresh rosemary .......

Polpo con ceci e rosmarino fresco Pasta with white clams, white wine, parsley and hot pepper .......

Pasta alle vongole con vino bianco, prezzemolo e peperoncino Sea bass fillet with potato salad and capers sauce .......

Filetto di spigola con insalata di patate e salsa ai capperi Fresh fish grilled (catch of the day) .......

Pesci freschi grigliati (secondo le disponibilità della giornata)

We use only Cretan extra virgin olive oil from Crete in our salads Nelle nostre insalate utilizziamo solo olio extravergine d'oliva da Creta

QualiďŹ ed food service manager: George Doumouras / Responsabile degli acquisti: Giorgio Doumouras Prices include all legal taxes / I prezzi sono comprensivi di tutte le tasse

M E N U

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F R

We recycle glass and cooking oil

We use only biodegradable materials

Bread (per person) Pain (par personne) .......

Extra virgin olive oil from Crete 100ml .......

Huile d'olive extra vierge de Crète 100ml

S A L A D S

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S A L A D E S

Island salad with tomato, local cucumber, onion, ....... throubes olives from Thassos, xinomyzithra cheese from Naxos, purslane Salade grecque insulaire avec tomates, concombres de Donoussa, onions, olives séchées de Thassos, fromage “xinomyzithra”de Naxos, pourpier Potato salad with local sea fennel, spring onion, capers from Syros, parsley .......

Salade de pomme de terre avec fenouil marin de Donoussa, onions frais, câpres de Syros et persil Lentils salad with anthotyro cheese from Naxos, walnuts, herbs .......

Salade de lentilles avec fromage “anthotyro” de Naxos, noix et herbes Black-eyed beans with red peppers from Florina, garlic, cherry tomatoes .......

Sala de niébé (Cornille) avec poivrons rouges de Florina, ail, tomates cerises Wild greens (vlita, almira) .......

Herbes sauvages (vlita, almira)

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E N T R É E S

F R O I D E S

Tarama salad made from cod roe and potatoes .......

Salade de pommes de terre et oeufs de cabillaud Aubergine salad with local peppers and garlic .......

Salade d’aubergines avec ail et poivrons de Donoussa Handmade dolma with vine leaves and yoghurt sauce .......

“Dolma” fait maison avec feuille de vigne et sauce yaourt grec Fava from Schinoussa with spring onion and capers from Syros .......

Fava de Schinoussa avec onions frais et câpres de Syros Cheese platter from Cyclades (San Michali from Syros, manoura from Sifnos, ....... scotyri from Ios, arseniko from Naxos, ladotyri from Paros) Plateau de fromage des Cyclades (San Michali de Syros, manoura de Sifnos, scotyri de Ios, arseniko de Naxos et ladotyri de Paros) Octopus in vinegar and sun-dried tomatoes .......

Poulpe sauce vinaigre et tomates séchées Marinated anchovies with garlic and oregano .......

Anchois marinés ail et origan Spiced marinated sardines .......

Sardines marinées épicées

H O T

S T A R T E R S

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E N T R É E S

C H A U D E S

Fried potatoes from Naxos .......

Frites (pommes de terre de Naxos) Zucchini croquettes with yoghurt and spearmint sauce .......

Croquettes de courgette et sauce yaourt et menthe Chickpea croquettes with feta cheese sauce .......

Croquettes de pois cassés et sauce feta Roast aubergines with feta cheese, fresh tomato and walnuts .......

Aubergines rôties à la feta, tomates fraîches et noix Feta cheese wrapped in phyllo with honey and sesame seeds .......

Feuilleté à la feta, miel et graines de sésame Grilled gouna (sun-dried mackerel) with olive oil and oregano .......

Gouna grillé (maquereau séché au soleil) avec huile d'olive et origan Roast sardines stuffed with parsley and garlic .......

Sardines rôties farcies à l’ail et au persil Grilled octopus with olive oil and vinegar .......

Poulpe grillé à l’huile d’olive et au vinaigre Octopus with honey and saffron from Kozani .......

Poulpe au miel et safran de Kozani Fried calamari .......

Calamars frits Steamed mussels with retsina and thyme .......

Moules cuites vapeur au thym et retsina Small fried prawns with smoked paprika .......

Petites crevettes frites au paprika fumé

M A I N

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P L A T

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Giouvetsi (orzo pasta) with shrimp, ....... mussels, ouzo, fresh cherry tomatoes and feta cheese Giouvetsi (pâtes orzo) aux crevettes, moules, ouzo, tomates cerises et fromage feta Cuttlefish with black rice and aromatic olive oil with garlic and parsley .......

Seiche dans son huile d’olive aromatisée à l’ail et au persil (servi avec du riz noir) Stuffed calamari with vegetables, arseniko cheese from Naxos and fennel pesto .......

Calamar farci aux légumes, fromage “arseniko” de Naxos et pesto de fenouil Octopus with chickpeas and fresh rosemary .......

Poulpe et pois cassés au romarin Pasta with white clams, white wine, parsley and hot pepper .......

Pâtes aux palourdes blanches, vin blanc, persil et piment rouge Sea bass fillet with potato salad and capers sauce .......

Filets de bar avec salade de pomme de terre et sauce aux câpres Fresh fish grilled (catch of the day) .......

Poisson frais grillé (prise du jour)

Qualified food service manager: George Doumouras / Maître restaurateur certifié: George Doumouras Prices include all legal taxes / Les prix sont exprimés toutes taxes comprises (TTC)

M E N U

E N G

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D E

We recycle glass and cooking oil

We use only biodegradable materials

Bread (per person) Brot (pro Person) .......

Extra virgin olive oil from Crete 100ml .......

Extra Virgin Olivenöl von Kreta100ml

S A L A D S

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S A L A T E

Island salad with tomato, local cucumber, onion, ....... throubes olives from Thassos,xinomyzithra cheese from Naxos, purslane Insel Salat mit Tomaten, Gurken aus Donoussa, Zwiebel, Oliven aus Thassos, Xinomyzithra Käse aus Naxos, Portulak Potato salad with sea fennel, spring onion, capers, parsley .......

Kartoffelsalat mit Meerfenchel, Frühlingszwiebel, Kapern, Petersilie Lentils salad with anthotyro cheese from Naxos, walnuts, herbs .......

Linsensalat mit Anthotyro Käse aus Naxos, Walnüssen, Küchenkräuter Black-eyed beans with red peppers from Florina, garlic, cherry tomatoes .......

Bohnensalat mit rotem Paprika aus Florina, Knoblauch und Kirschtomaten Wild greens (vlita, almira) .......

Wildkräutersalat

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K A L T E

V O R S P E I S E N

Tarama salad made from cod roe and potatoes .......

Taramosalata aus Dorschrogen und Kartoffeln Aubergine salad with local peppers and garlic .......

Auberginensalat mit Paprika aus Donoussa und Knoblauch Handmade dolma with vine leaves and yoghurt sauce .......

Dolmadakia (hausgemachte gefüllte Weinblätter) und Joghurt Sauce Fava from Schinoussa with spring onion and capers from Syros .......

Fava aus Schinoussa mit Frühlingszwiebel und Kapern aus Syros Cheese platter from Cyclades (San Michali from Syros, manoura from Sifnos, ....... scotyri from Ios, arseniko from Naxos, ladotyri from Paros) Kykladen Käseplatte - San Michali (Syros), Manoura (Sifnos), Skotyri (Ios), Arseniko (Naxos), Ladotyri (Paros) Octopus in vinegar and sun-dried tomatoes .......

Oktopus in Essig mit sonnengetrockneten Tomaten Marinated anchovies with garlic and oregano .......

Marinierte Sardellen mit Knoblauch und Oregano Spiced marinated sardines .......

Gewürzte marinierte Sardinen

H O T

S T A R T E R S

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W A R M E

V O R S P E I S E N

Fried potatoes from Naxos .......

Pommes frites (Kartoffeln aus Naxos) Zucchini croquettes with yoghurt and spearmint sauce .......

Zucchinibällchen mit Joghurt-Pfefferminzsauce Chickpea croquettes with feta cheese sauce .......

Kichererbsenbällchen mit Fetakäse Sauce Roast aubergines with feta cheese, fresh tomato and walnuts .......

Gebratene Auberginenscheiben mit Fetakäse, Tomaten und Walnüssen Feta cheese wrapped in phyllo with honey and sesame seeds .......

Fetakäse in Teighülle mit Honig und Sesam Grilled gouna (sun-dried mackerel) with olive oil and oregano .......

Gegrillte Gouna (sonnengetrocknete Makrele) Roast sardines stuffed with parsley and garlic .......

Gebratene Sardinen gefüllt mit Petersilie und Knoblauch Grilled octopus with olive oil and vinegar .......

Gegrillter Oktopus mit Olivenöl und Essig Octopus with honey and saffron from Kozani .......

Oktopus mit Honig und Safran aus Kozani Fried calamari .......

Gebratene Calamari Steamed mussels with retsina and thyme .......

Muscheln in Retsina und Thymian Small fried prawns with smoked paprika .......

Gebratene Shrimps gewürzt mit geräucherten Paprika

M A I N

D I S H E S

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H A U P T S P E I S E N

Giouvetsi (orzo pasta) with shrimp, ....... mussels, ouzo, fresh cherry tomatoes and feta cheese Giouvetsi (kleine Nudeln) mit Shrimps, Muscheln, Ouzo, Kirschtomaten und Fetakäse Cuttlefish with black ink rice and aromatic oil with garlic and parsley .......

Tintenfisch mit schwarzem Reis und aromatischem Öl mit Knoblauch und Petersilie Stuffed calamari with vegetables, arseniko cheese from Naxos and fennel pesto .......

Gefüllte Calamari mit Gemüse, Arseniko Käse aus Naxos und Fenchelpesto Octopus with chickpeas and fresh rosemary .......

Oktopus mit Kichererbsen und frischem Rosmarin Pasta with white clams, white wine, parsley and hot pepper .......

Spaghetti alle vongole mit Venusmuscheln, Petersilie und Pfefferoni Sea bass fillet with potato salad and capers sauce .......

Wolfsbarsch mit Kartoffelsalat und Kapernsauce Fresh fish grilled (catch of the day) .......

Frischer Fisch gegrillt (je nach Tagesfang)

We use only extra virgin olive oil from Crete in our salads Wir verwenden in unseren Salaten ausschließlich Extra Virgin Olivenöl von Kreta

Qualified food service manager: George Doumouras Zertifizierter Food Service Manager: George Doumouras Prices include all legal taxes / Alle Preise inklusive Mehrwertsteuer