Marlborough Magazine April / May 2024

A tale OF two sisters

It’s harvest time

ECHOES OF conservation

Artist Impression Only

Artist Impression Only

And that’s a wrap! In the blink of an eye, harvest is over, and we are excited to celebrate another wonderful season. Although there is talk of lower yields for growers, it didn’t stop the surge of action over the last month, keeping many Marlburians busy supporting one of our iconic industries. We celebrate with some incredible imagery captured during past and present seasons and pay tribute to all those who work hard to make the industry the success it is.

Harvest isn’t the only thing we are celebrating in this edition. We are fortunate to be offered some unique ways to indulge and invigorate in Marlborough. From new Asian Pacific fusion cuisine to innovative beauty treatments and epic celebrations, there is plenty to discover about Marlborough.

Peata and Charlotte Pānoho

A tale of two sisters

Pages 8-10

EDITOR

Summa Bruning | summa@topsouthmedia.co.nz

CONTENT MANAGER

52 Scott St, Blenheim topsouthmedia.co.nz APR/MAY

Tessa Claus | tess@topsouthmedia.co.nz

DESIGN

Patrick Connor and Toni Woolf

CONTRIBUTORS

Justin Eade, Adrienne Matthews, Amy Russ, Richard Briggs, Matt Croad, Aimée Preston, William Woodworth

ADVERTISING

Summa Donald | summa@topsouthmedia.co.nz

DISTRIBUTION

Dandy Enterprises – Marlborough

Wendy Abernethy – Kaikoura

PUBLISHER

TSM Marlborough

Aimée Preston

Headliners

What made news in our region?

A solution to truck traffic

A new home is on the cards for truckies parking in Picton as council reveals plans to build a new facility; and staff and pupils at Picton School are hopeful the move will be a positive one when it comes to road safety. Road closures from the failed iReX project have forced ferry traffic along York Street, next to the primary school, meaning up to 50 trucks may be parked here at one time when a ferry is delayed. A new facility built for truckies and tourists at Waitohi Domain would help to ease traffic, meaning safer streets for students and pedestrians.

Floatplane flies again

A redeveloped Cessna 185 amphibious floatplane has opened new travel opportunities to remote parts of the Marlborough Sounds. Pelorus Air owner and experienced floatplane pilot, Chris Marchant has had the aircraft in his family since the late 1980s. Unlike its predecessors, susceptible to corrosion from prolonged exposure to seawater, this versatile aircraft can touch down on both runways and waterways. After a few months of engineering, the floatplane is now ready for commercial flights around the Sounds.

Te Reo Māori revitalisation symposium returns

The highly successful Te Kaiaotanga o Te Reo symposium is set to return at the end of May 2024, drawing on the enthusiasm and support of the community in Te Tauihu-oTe-Waka-a-Māui. The organisers are optimistic that this year’s symposium will continue to inspire individuals and communities to engage in the revitalisation efforts of the Māori language. “Now is the time for our nation to forge paths towards revitalisation, safeguarding te reo Māori for the future,” says Corey Hebberd, Kaiwhakahaere Matua (general manager) at Rangitāne o Wairau.

Podium finishes for water polo teams

Marlborough Boys’ and Girls’ Colleges excelled at the recent South Island Secondary Schools water polo championships in Christchurch, earning podium spots. Marlborough Girls’ College showcased remarkable teamwork, securing third place, while Marlborough Boys’ College faced tough competition, also finishing third after a thrilling penalty shootout. Both teams head to Auckland for the New Zealand Secondary School tournament in mid-April.

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Getting to know... Bec Staples

Country music sensation, student, and supermum, Bec Staples, has been lighting up Blenheim’s stages all summer long. When she’s not belting out tunes, you’ll catch her soaking up quality time with her two boys, journalling, and spending time with friends.

At the weekend you’ll find me...

Spending time with my family. I have two amazing sons who keep me busy and active. I also have some amazing friends who like to join us for adventures. This summer has been great with lots of fun weekends exploring Marlborough. You will often find us at a beach or river with a picnic.

As a child, I was really into...

Music and singing. I loved ‘The Sound of Music’, and I knew all the words to all the songs by age three. My grandparents had a nice CD player, and I can remember dancing around their living room singing to Suzanne Prentice.

When I need advice, I go to...

My girlfriends. I have some incredibly supportive, strong, and wise wāhine in my life who I know support me and are extremely genuine. I really have hit the jackpot with my tribe.

My simple pleasures are…

A walk with my dog, devouring a home-cooked meal that I didn’t cook, slow mornings with my children, not having to rush out the door gives me so much joy! Making time to do things I enjoy like performing and writing music really fills up my cup.

I get myself out of a funk by...

Journaling, which often leads to songwriting. I wish I had started journaling my thoughts much sooner in life, as it really did open a creative doorway for my personal growth as a songwriter. The next hurdle I seem to have is that I don’t end up finishing a lot of the songs that I start. But once I have put pen to paper and written out my thoughts (which are often overwhelming), I feel a lot better, and my brain feels lighter.

The biggest risk I’ve ever taken is...

This year I started studying towards a graduate degree in teaching. I always thought I would go back to study at some point in my life, but I am only a few months in and it’s a big challenge. Working, parenting, studying, and performing have been a huge transition for me, and I am so grateful for my village of people who believe in me and support me every step of the way.

My biggest regret is...

Missing out on seeing Adele perform in Brisbane. I had bought a ticket to go, but unfortunately, I had decided to move back to New Zealand before her concert. I have always been such a big fan of hers – I don’t know what I was thinking!

Something I learnt way later than I should have...

Make time to do the things you love. Life is so busy, and when you have a family, it gets even busier, and your wants and needs become less and less of a priority. But it is so important to remember what lights you up. Doing these things will make you a better parent, partner, sister, friend, or just a better version of you!

Performing in Picton...

Filling my cup...

My loves...

A tale OF two sisters

Blenheim sisters Peata and Charlotte Pānoho, and indeed the entire Pānoho family, are creative powerhouses across multiple disciplines, making a significant impact on the world directly from Marlborough. As the family tours the country on a musical journey together, Justin Eade spoke with the sisters about their upbringing and creative journey, always grounded in family, faith, and their sense of place and culture.

Aimée Preston

The Pānoho family had just relocated back to New Zealand from the UK in 2000 and were living in Auckland when dad Andrew got a job offer in Blenheim, and they moved here not knowing much about the place. Peata (24), and Charlotte (25)have now grown up almost all of their lives in Marlborough and see it very much as home. On their dad’s side they are of Ngāpuhi (Te Uriroroi, Te Parawhau), Ngāti Hīne, Ngāti Whātua and Scottish descent, and on mum Ana’s side they are primarily British and Malaysian Chinese.

Growing up, Peata says her mother was a master at making products from scratch, altering clothes and growing their own food, so that they lived a careful, but very healthy lifestyle. “I can’t think of a better childhood really. My four siblings were my best friends and we got to do everything together.”

Charlotte says their house was like a train station, with people from all over the world and all walks of life constantly passing through. “A large portion of our studies were dedicated to music practices, drama and art lessons with hospitality to visitors often taking priority over traditional schoolwork.”

With their father being a fine arts painter and lecturer, and their mum’s background in children’s book publishing and choral singing, the siblings never really had a choice about getting involved in the arts. Their mum started teaching them to play recorder and enrolled them in ballet classes at ages four and six. As they got older, they moved on to other instruments, becoming heavily involved in the Marlborough Youth and Civic Orchestras, winning awards for excellence.

Both sisters taught music privately and in schools for about eight years, but it wasn’t until their late teens that they started finding their own niches. For Peata, that was musical theatre and urban dance, while Charlotte moved into the live entertainment industry as a sound and lighting technician.

Then came film. In 2013 the sisters attended a high school filmmaking workshop and started making short films with siblings or friends every few months. In 2019 Peata joined the crew of local feature film Northspur as wardrobe supervisor, and the connections she made on that set effectively launched her into filmmaking. “I started volunteering on 5-10 short films every year to build up my skill level, and by the second year I was starting to get the odd paid project. By the third year 90% of the films I worked on were paid.”

Charlotte, meanwhile landed a job as a camera assistant in 2020 and since then has worked intermittently in camera teams in film and TV, and more recently in sound departments too.

Working as an extra on The Convert with Guy Pearce and Lee Tamahori was a major highlight for Peata. Another was being a production runner a few years ago on an anthology for Whakaata Māori, with Lawrence Makoare (LOTR), and RickyLee Russell (Boy). “I got to sit in a car for 40 minutes chatting and listening to these two incredibly experienced actors talk about involvement in the arts in New Zealand,” says Peata.

Meanwhile, Charlotte has worked on New Zealand feature films Muru and Ka Whawhai Tonu as a technician. Some highlights include watching Cliff Curtis working on set and singing with Temuera Morrison offset. In TV she has worked on the programmes Match Fit, Cooks on Fire, and the drama series End of the Valley, amongst others.

Peata is now also taking leading roles in films, most notably in the short film War Paint, currently on the Whakaata Māori (Māori +) platform. “In front of the camera is where I love to be most, but being behind the camera serves the multi-purpose of honing skill, making income, building industry connections, and getting to observe other actors working.”

The Pānoho siblings - Iona, Charlotte, Peata, and Solomon - performed with their dad, Andrew, in Whangarei during their busking tour in early January. (Absent - mum, Ana, and brother, Henare). Photo supplied by the Pānoho family.

She quit her full-time office job and started acting professionally in 2022, securing an agent. While she does have to supplement her income with videography, editing and seasonal work, she says, “To me, acting is the best job in the entire world. I love it more than anything else I’ve ever done. Being on set, I’ve never once felt like I was ‘working’ - it’s just such a joy.”

Charlotte tries to avoid being featured in the camera lens, “However I do enjoy being part of a team or performing as part of a cast onstage!”

Both Charlotte and Peata say there is a lot of filmmaking happening in Marlborough and many people want to work in film, but the funding is lacking, and their paid work mainly comes from outside the region. “I find it sad that young adults my age have so few prospects in arts related education and industries in the region. We who stay, and those who return after university, are forced to work multiple jobs, or rely on teaching to make an income,” says Charlotte.

Some key mentors for Peata include the late Duncan Whiting in theatre, and Jeannie Mark and Kimi Young in dance. While Charlotte cites Andrew Scott for live events, Fred Renata for camera, and Fraser Satherley for sound.

In music Peata says her key collaborators are her siblings Charlotte, Iona, Solomon and Henare, and her parents. “We’ve been playing duets and trios together for as long as I can remember.”

Both sisters credit Linda Lloyd for her huge influence in their music development.

This past summer Peata, Charlotte, Iona, Solomon, and friends Daniel and Peter are travelled New Zealand with their father Andrew on ‘The Untouchables’ tour, performing original music written by Andrew with some of the arrangements by the sisters. Charlotte effectively acted as their producer, organising the tour. She says she could see herself producing more in the future but working at a hands-on level is her current focus. “Understanding the cogs that turn the wheel that move the machine, taking a project from concept to completion maintains my interest at the moment.”

Of the tour Peata says, “There are many external pressures on parents these days, and our heart is simply to support and encourage families around New Zealand, in the passing on of good old kiwi values to successive generations.”

Peata says every iwi, every marae, every whānau has their own set of values and ways of doing things. “I have my own family culture, born out of the values my parents held dear. Just as our ancestors did, we retain those customs we see as important and discard those we do not. I am proudly Māori, yes, but that aspect of my identity sits alongside my English, Scottish and Chinese heritage too.”

Charlotte agrees and sees every language as a gift. She has completed te reo Māori courses in the past and her current method of learning is to immerse herself in environments which only speak te reo Māori, like Mau Rakau training sessions and working on film sets that operate in te reo. Peata retains a special love for te reo Māori and Gaelic. “I think this stems from

an awareness of their present vulnerability, and from something God placed within my DNA, passed down from my tūpuna, that stirs my heart when I speak those languages.”

Both sisters have a strong faith in God.

“I would say that my values in regard to faith in God, the importance of hospitality, of family, and honouring of elders, tends to align with many others of Māori heritage; hence I often find myself working on Māori projects,” Peata says.

Her Christianity is expressed organically by telling truthful stories that portray evil for what it truly is, that honour God by being excellently made, and that uphold morals which make society a better place. “As an actor I don’t usually have much control over the stories I tell, but I do have the ability to say no when something feels wrong, and I have learnt never to compromise on that.”

Charlotte adds that taking risks and trusting God gives great opportunities for growth. Her film work has been very dependent on faith and ‘co-incidences’. “It has not been easy to see myself working in arts industries while living in Blenheim. After considering travelling as a technician in the entertainment industry I decided to stay in Blenheim simply because I believed it was where I was meant to be, and at least we had a thriving theatre and performing arts scene.”

Soon afterwards however, the lockdown shut down all entertainment and events and she had even fewer prospects of work in Blenheim. But suddenly, four different opportunities in film came up within the space of a month and she credits the combination of her faith and God’s response for such a fast-track entry into the industry.

As for where they see themselves in the future, Peata says home to her is where her family is, and for the foreseeable future, that means Marlborough.

“I can see myself doing perhaps six-month stints away for work but unless my family relocates or I start a family of my own elsewhere, I’ll probably always come back to Blenheim.”

While Charlotte says, “I used to consider moving away from Marlborough but not anymore, I like a challenge!”

Peata Pāhono recently starred in the short film War Paint , produced in Marlborough.

Echoes of conservation

Justin Eade delves deeper into the intricacies of the Te Hoiere Bat Recovery Project, uncovering the stories of individuals like Monique Day, Nick Eade, and Clare O'Rourke, who each play a crucial role in this ongoing conservation project. Through their tireless efforts, they not only protect a species on the brink but also nurture a deeper connection between humanity and the natural world.

In the quiet corners of Marlborough and Nelson, a dedicated group of volunteers has been working on a crucial conservation effort: Te Hoiere Bat Recovery Project. Amidst the lush landscapes of Pelorus and Rai Valley, these passionate individuals have been diligently monitoring and safeguarding the dwindling populations of long-tailed bats, also known as pekapeka-tou-roa. Once abundant across New Zealand, these native land mammals are now ‘nationally critical’ (the highest threat level), making the preservation of their habitats a matter of urgent importance.

To the general public, bats can seem scary and unattractive, but to those who work with them regularly, they are amazing and mysterious creatures. With their funny little faces, puggish nose, tiny round eyes, and big ears, the volunteers consider them things of wonder, not ugliness. They even say they have ‘super powers’, weighing only 10 grams but capable of flying at 60kph, and using echo-location to "see" the environment around them.

Supported by Ngāti Kuia, the funding for the project is directed through Forest and Bird, and comes from the Marlborough District Council, Jobs for Nature, Transpower, and Lotteries. The project encompasses three main components: trapping to control predator numbers, monitoring bat populations, and habitat restoration. Over the years, this endeavour has brought together communities, families, and individuals, all driven by a shared commitment to safeguarding their natural heritage.

A bat with an aluminium band on its forearm to identify it.

A roost trap assembled high in a tree at Ronga Reserve to collect bats.

Nick Eade BAT MONITORING

Monitoring of the bat population uses the well-established “mark and recapture” method and has been ongoing for the last six summer seasons. Bats are caught and banded at both Pelorus and Carluke reserves, and over 100 known roost trees have been identified, but there are more to be found. The sixth monitoring season has just been completed.

Nick Eade, from Linkwater, is a bat monitoring team member and volunteer trapper. She grew up in Nelson but has lived in the Pelorus catchment area on and off since she was 20. Family going back six generations also lived in the area, and she loves the combination of forest, rivers, and coastal areas. For her, trapping involves a half-day per month at Pelorus Bridge Scenic Reserve, doing the M line in the forest, offtrack, near the second waterfall.

Bat monitoring, however, entails an intense six-week period over January and February, working in small teams of two or three people. “We’ve been monitoring the bats for six seasons since 2019, and I have been involved in all of these, the first three as a volunteer and the last three employed as a contractor to Forest and Bird, who oversee the project,” Nick says.

She emphasises that because long-tail bats are classified as an endangered species, they can only be captured and handled by certified individuals under a permit issued by the Department of Conservation. The Pelorus bat monitoring project was initially led by Dr Gillian Dennis and more recently by Grant Maslowski. Working with bats requires adopting their nocturnal habits, with lots of late nights, early mornings, and sleeping through the day. Nick explains, “Firstly we catch individual bats in free standing harp traps, and then we put tiny radio transmitters on suitable bats which allows us to track them to the trees that they are roosting in during the day. If we can identify a suitable tree, we then put up a trap high in the tree over their roost hole using a slingshot and a system of ropes and pulleys. We then have a good chance of catching a good sized group of bats at night when they emerge.”

They lower the trap at about 10pm, then carefully process each bat, measuring and weighing them, determining sex and age, and putting a tiny, numbered aluminium band on their forearm so they can identify each bat subsequently caught over time. They repeat this process as much as possible over the six-week season to build an idea of the bat population and demographics. Over subsequent years they can then work out survival rates and see if the population is stable, growing or declining.

Nick says bats are amazing creatures. Their forearms are adapted as wings making them the only mammal that can fly, and their flight is extremely agile and fast, matching most birds. And even though they are nocturnal, they have excellent eyesight. She says, “they can be quite feisty and will ferociously try to

defend themselves when handled,” but mostly people would never know they co-existed with them unless they happened to see them flying at dawn or dusk.

While the short-tailed bat has a role in pollination, the long-tailed bat is insectivorous only and perhaps doesn’t perform any particular ‘function’. But says Nick, “we don’t always know everything about the interconnectivity of the natural world, and not everything has to benefit humans - perhaps all species deserve to survive and thrive regardless.”

“It’s really gratifying quantifying the success of your work in a reduction in predator numbers, trees in the ground and increased bird song or bat roosts discovered.”

“Do we really want them to become locally extinct in Marlborough and go the way of other species like Kiwi and Whio (blue duck) which were here only a few decades ago, before predation and habitat loss wiped them out? We want to see this small and vulnerable population of bats survive and hopefully grow and thrive over time. They are part of the wider ecosystem and utilise the forests and waterways of the area. We don’t want to lose more species on our watch if we can help it.”

Grant Maslowski, Nick Eade and Deleece McLaren setting off with all their equipment to set up a roost trap for the night’s catch.

Monique Day TRAPPING

Clare O’Rourke is the team lead for Te Hoiere

Recovery Project, administered by Forest and Bird. She lives in Whakatū/Nelson, and works in the three pillars of conservation: the removal of pest plants, the removal of predators and habitat restoration through revegetation.

She says the field team is small, four people plus additional support in the upcoming planting season. They work in three reserves in the Rai Valley, and one in Pelorus. “The trapping project at Te Hoiere is supported by my team but is mostly volunteer led (and has been for years). There are approximately 40 people on the current roster, people who trap individually or with their friends, and many families. We are actively recruiting more volunteers for a variety of traplines – commitments are normally once a month.”

Clare is fairly new to conservation as a career. “I returned to New Zealand in the 2020 lockdown, retrained with the DOC Kaitiaki Whenua Trainee Ranger course, and here we are. I’ve been hunting and fishing since I was a kid and am stoked to finally work in New Zealand’s outdoors.”

Clare says she takes joy from a small job done well, and conservation is just loads of small jobs done well. “If you look at the Old Man’s Beard problem in the region, it’s overwhelming. If you look at one catchment, still overwhelming. One reserve, the same. But one small section of Old Man’s Beard strangling a seven-year-old Tōtara – that’s doable. Then the pocket of bush that tree sits in - also doable. Sometimes I think about the bats that might roost in that Tōtara in 50 years’ time, given the opportunity.”

Clare believes there is a direct link between time spent in nature, and well-being. “I’m grateful I get to do cool work, doing good, which makes me feel good. It’s really gratifying quantifying the success of your work in a reduction in predator numbers, trees in the ground and increased bird song or bat roosts discovered.”

Since 2010, under the guidance of the local Forest and Bird group, keen volunteers from both Nelson and Marlborough have set up and maintained a weekly trapping programme to reduce predator numbers at Pelorus, protecting both the bats and bird species. Over 11,000 volunteer hours have been contributed, resulting in the control of more than 12,000 predators, including rats, mice, stoats, possums, and some feral cats.

Monique Day, a manager from Nelson and longtime volunteer, is part of a large team of trappers who are on a monthly roster, ensuring each line is cleared once a week. Her family is responsible for the C trapline at Pelorus Bridge for the Bat Recovery Project. Once a month they walk through the forest clearing rat, stoat and possum traps, and cleaning, setting and baiting as they go.

“We enjoy doing it as a family as we live in Nelson, Havelock and Blenheim, and get to catch up and contribute to this significant conservation project.”

Monique says her family have always enjoyed swimming and camping in Pelorus and regularly gathers there over the summer. They saw the volunteer recruitment poster posted in DOC kitchens and thought it would be a great way to help conserve the local environment and stay connected. “We’ve now been trapping for over 10 years with three generations of our family involved.”

They hope for the continued success and health of the forest and bat populations due to the predator control programme. She says one day there may be no need for continued trapping as the methods and monitoring become more effective with new technology.

“The Pelorus forest is an amazing remnant of native forest. We hope it will remain a thriving ecosystem for generations to come.”

To get involved in the bat project, contact Dr Daria Erastova: d.erastova@forestandbird.org.nz

To get involved with DOC volunteering generally, visit doc.govt.nz/get-involved/volunteer

Volunteer Monique Day clears a trap at Pelorus Bridge.

Bat

Clare O’Rourke checks for stoats in a DOC200 double set trap box.

Clare O’Rourke HABITAT RESTORATION

A century of power

Most of us don’t think for a moment about where our power comes from. We switch on a light, turn on a jug, and there is power.

We actually have a lot to thank the companies for that have, for over a century, been generating and distributing this most helpful energy from humble beginnings to meeting the complex demands required today in a world where technology reigns and connectivity is paramount.

Marlborough Lines has been providing power to homes and businesses across the Marlborough region for 100 years. Established in 1923 as the Marlborough Electric Power Board (MEPB), the company was an electricity generator, distributor and retailer. In August 1927, the region’s first electricity supply was generated from the Waihopai dam and later supplemented by two diesel generator engines at Springlands.

The Marlborough network was connected to the Cobb Power Station at the junction of the Takaka and Cobb Rivers in 1945, and in 1955 the network joined the South Island transmission system. In 1993 under government decree to corporatise Power Board’s the company became Marlborough Electric Limited.

1998 was a major turning point for New Zealand’s electricity companies with the government’s decision to reform the industry in the hope of making it more competitive. No longer were power companies allowed to generate, retail, and distribute electricity. TrustPower bought the generation and retail side of Marlborough Electric while the distribution network business was retained and became Marlborough Lines Limited.

Marlborough Lines is consumer trust owned by the Marlborough Electric Power Trust (MEPT), which is made up by six consumer elected trustees. The trustees own the shares on behalf of around 27,000 consumers. The MEPT has returned an annual distribution to consumers early each calendar year, and Marlborough Lines also makes a discount payment to eligible consumers (approximately $245 this year for an average domestic consumer) around May by way of a credit on their power account.

Marlborough Lines distributes electricity to an area of 1,330 km2, providing vital infrastructure to even farflung properties in the Marlborough Sounds only accessible by plane or boat such as D’Urville and Arapaoa Islands. Its 170 staff are renowned for their commitment to repairing damage to lines as quickly as possible following catastrophes such as storms and earthquakes.

With the Marlborough community at its heart, Marlborough Lines sponsorship mission is to Grow Marlborough Together through supporting

Marlborough initiatives which focus on youth education and employment, regional events and the environment. Some of the company’s major sponsorships include principal sponsor of Marlborough Lines Stadium 2000, Marlborough Lines Science and Technology Celebration, CACTUS Youth Programme, School Start First Impressions Marlborough, Karearea Falcons in Marlborough Schools Programme, Marlborough Lines Classic Fighters airshow, Marlborough Sounds Restoration Trust Wilding Pine Eradication Programme and Marlborough Foodbank.

To celebrate a century of providing power to so many, Marlborough Lines is holding an exciting and interactive lighting display in Pollard Park, Marlborough Energised, over three nights from 12-14 April. Entry is free and it will be a fun, festive and colourful event for all family members to enjoy.

1. Marlborough Lines team of 170 staff are committed to providing power throughout the Marlborough region.

2. Photo of the Waihopai hydro generation powerhouse in the 1920s.

3. Marlborough Energised interactive lighting event celebrates 100 years of power in Marlborough.

4. The company ensures power to remote regions, including to the Sounds, D’Urville and Arapaoa islands.

Craigs Investment Partners’ Corporate Day attracts CEOs to Blenheim

In March 2024, Craigs Investment Partners hosted a Corporate Day at the ASB Theatre in Blenheim. Summerset CEO Scott Scoullar, and Delegat Group managing director Steven Carden, both attended the event facilitated by Mohandeep Singh, portfolio manager at Craigs Investment Partners.

Over 100 guests turned out to hear from Scott and Steven, who provided valuable insights on Summerset Group and Delegat Group respectively.

The event showcased how Craigs’ Blenheim branch provides the Marlborough Region with direct access to senior leaders of large corporates.

Local Craigs investment adviser, Felix Vavasour, shared his enthusiasm for bringing together clients to hear directly from these high-profile CEOs.

“It’s fantastic to be able to facilitate an event such as this as a result of our scale and connections as a business. These events are a valuable resource for the Marlborough region by providing a great opportunity for the audience to gain insights from business leaders through their relationship with local Craigs’ investment advisers.”

As a business, Craigs has been providing New Zealanders with quality investment advice for 40 years. A relationship-based approach with a focus on quality assets, diversified investing, and well-timed business innovations has seen Craigs grow from a small broker in Whakatane to one of New Zealand’s leading wealth management firms with over 180 advisers located across 19 branches from Kerikeri to Invercargill.

Investment adviser Kent Winstanley reflects on Craigs progression over the years. “Although a lot has changed since the doors opened in 1984, one element that has remained steadfast is our focus on our clients. We take huge pride in being able to guide our clients throughout their financial journey, providing support and expertise to navigate everchanging market conditions relative to their situation and objectives,” he says.

“The investment plans we build are based on what matters to our clients, with personalised solutions every bit as unique as they are, and personalised investment advice backed by our Private Wealth research teams’ in-depth market insights,” adds Felix.

Craigs’ Investment Advisers

Kent Winstanley and Felix Vavasour

Kent Winstanley says that Craigs is committed to its clients for the long haul and also to the Marlborough region and the local community which they serve, whether it’s through educational seminars or active support for organisations such as Top of the South Community Foundation or our local regional helicopter trust, Nelson Marlborough Rescue Helicopter.

“Ultimately, we love helping people. It is very satisfying seeing someone develop an understanding of their own financial situation as we explain their options and help their investments grow to achieve their goals, whatever they might be.”

Whether you are ready to invest right now or are thinking you need some advice to help prepare for your financial future, the advisers at the Craigs Blenheim branch are here to help. Reach out to the local team on 03 577 7410 or blenheim@craigsip.com

Craigs Investment Partners Limited is a NZX Participant firm. Felix and Kent’s adviser disclosure statement is available on request and free of charge. The Craigs Investment Partners Limited

Financial Advice Provider Disclosure Statement can be viewed at craigsip.com/terms-and-conditions. Please visit craigsip.com.

Mohandeep Singh from Craigs presenting at the Craigs’ Corporate Day

Redefining hospitality in Blenheim

Hotel d'Urville has always been a focal point of the Blenheim townscape, being one of Marlborough’s few remaining grand heritage buildings. These days, it provides not only superb boutique accommodation, but the dining and entertaining areas have undergone an extensive upgrade, and both locals and tourists are buzzing with the transformation.

Hotel manager Michelle Bradley is excited at the response. “We envisioned this venue as the epitome of hospitality in Blenheim. We wanted to create spaces where friends, colleagues and whānau can immerse themselves in a transformative dining or bar experience,” she says.

Transformative it certainly is, with stunning décor that inspires the feeling you have crossed the ocean and landed in another world surrounded by the rich hues of Asia and its tropical natural world.

The Taika restaurant (Māori for ‘tiger’) serves tapas in a Pacifica/Asian style. “Tapas are a great way for diners to share food and try a variety of flavours and styles,” says Michelle. “It is a relaxed form of dining with plenty of options available to suit all tastes.”

The menu is extensive and includes fragrant delights such as Bang Bang Chicken Salad, Taika Signature Dumplings, Ambul Poyu, Sri Lankan Jackfruit Curry, delicious Poke Bowls with tuna, salmon or prawn options, Sticky Juan Style Pork Ribs and Moa Fa’asaina, a classic Samoan chicken dish, amongst many other options. There is even an oyster bar with a range of ways of trying the delectable treats, and Pāua Fried Rice with fresh pāua sourced from the Marlborough Sounds.

“With our menu, we wanted to celebrate the flavours of the Pacific, and the response from diners has been fantastic,” says Michelle. “We have many regular customers who love being in our space; they are really enjoying the new flavours and aromas in this menu.”

Adjacent to Taika is Bamboo Tiger, Blenheim’s sole jazz and cocktail bar with a 1930s Asian fusion ambience and opulent décor. Renowned for its stunning array of cocktails and delicious bar offerings, it is also the location for live music on Friday nights.

“Cocktail bars are very popular and in fashion,” says Michelle. “They bring a sense of glamour to life and are a much-loved place to hang out with friends and colleagues. Open Tuesday to Saturday from 2pm until late, Bamboo Tiger is opulent in style, and our

friendly staff make the finest traditional cocktails through to our famous Blenheim Lady, one of our popular signature cocktails.”

“We really are thrilled with the reaction to the transformation of our dining and bar areas,” says Michelle. “Blenheim now has an entertainment venue that can rival anywhere for quality and style, while being affordable and with plenty of choice for diners or those who just want to pop in for a drink and feel transported into another world.”

Hotel d’Urville

52 Queen Street, Blenheim 03 577 9945

hoteldurville.com

Hotel Manager, Michelle Bradley.

Cultivating environmental change

Amidst global environmental challenges, Marlborough’s Michelle Barry emerges as a beacon of leadership, weaving together expertise in sustainable agriculture and climate resilience to drive transformative community initiatives.

Words: Adrienne Matthews | Aimée Preston

Women are increasingly stepping forward with determination and energy in leadership roles to confront and find solutions for the environmental challenges the world is facing. Marlborough has its own exceptionally talented group contributing their research skills, knowledge, and experience to individual and joint projects aimed at improving the region’s environment.

Irish-born Michelle Barry wears a wide array of environmental hats, allowing her to inspire positive change with agility.

Michelle speaks of “growing up in a bit of a madhouse.” Her mother had a background in farming, horticulture, and healthcare, while her father diverted from a career in the restaurant business to the renewable energy sector, focusing on windfarm

development. “We had the importance of environmental stewardship drilled into us from a very young age,” she says. “Our family also had a great passion for the outdoors, which increased our understanding of the importance of caring for the natural world.”

“I had worked for some years in agricultural advisory services and arrived in New Zealand in 2015 to a very different farming system than in Ireland,” she says. “I stumbled into the wine industry and have worked in various roles as a viticulture technician, vineyard manager, and even in sales. This gave me an excellent overview of how the wine industry works, and this experience has helped me set up research and extension programs to support wine growers in improving their soil health and achieving better environmental outcomes on their vineyards.”

Michelle says she wakes up each morning to support farmers and growers in achieving better environmental outcomes on the farm, “Most farmers want to leave their land in better condition than they found it, but the challenge is to integrate practices and actions that improve environmental and production resilience while maintaining or increasing profitability, especially as the climate changes.”

“It is my goal to transition the region into one of enormous diversity that benefits nature, growers, and everyone who lives here.”

Despite juggling roles as a researcher on numerous projects and serving as deputy chair of Quorum Sense, a charitable trust committed to supporting farmers in transitioning to biological and regenerative practices, Michelle is also a co-founder of Variegate, an organization that provides integrated solutions to support agricultural diversification at scale. She has even managed to fit in research for her PhD in agricultural economics, exploring the potential for land use diversification as a climate change adaptation strategy. Biological and geographical diversification has been proposed as an adaptation to climate change and many other challenges encountered in the agri-food sector, but diversification is difficult and not without risk. Michelle’s PhD research focuses on reducing risk through diversification and making decisions today that account for uncertainty and a range of possible futures. “It is my goal to transition the region into one of enormous diversity that benefits nature, growers, and everyone who lives here,” she says, “diversification could include the cultivation of new crops and supporting industries, accessing biodiversity markets or adding value to current waste streams.”

“Partnership is central to our business model, along with an integrated approach. The real magic happens when these two

things are combined. When a region’s environmental, economic, and social goals are placed at the centre of planning and decision-making, cohesive interrelated solutions can be developed. This approach creates synergies across the community and limits maladaptation.”

Last year Michelle completed the AgriWomen’s Development Trust Escalator program, a leadership accelerator program for women in the primary sector which gave her the confidence to take on more leadership roles.

She says she is excited to be part of ‘Climate Action Marlborough,’ which brings together people in the community who care for the region in different ways. “It is a classic example of how diverse leadership can inspire change.”

“We can’t wait for central or local government to sort these things out for us. Everyone needs to be their own leader in environmental management. If we imagine the future we would like to have, then we have to work together as a community now and in partnerships with other organisations, iwi, farming, and industry to make changes that will result in healthy, long-term outcomes.”

Michelle’s biggest passion is for creating diverse agricultural landscapes that provide for people and nature. “There is huge potential in Marlborough to create a thriving, diverse bioeconomy that leverages the existing human and natural capital we have in the region,” says Michelle. “Diversifying agricultural landscapes not only reduces risk and increases resilience but also enhances the primary sector's social license to operate. The wider community in Marlborough cares a lot about local food security and creating space for native biodiversity in our current farming systems.”

To read more about research exploring the Marlborough community's vision for land use, visit the Our Land and Water National Science Challenge

ourlandandwater.nz/project/sharedvision-for-land-use-in-marlborough/

Hear more about Michelle Barry and other environmental guardians via Catherine van der Meulen’s ‘Entrepreneurial Women with Purpose Podcast.’ entrepreneurialwomenwithpurpose.com

It’s harvest time

As the leaves begin to yellow, the sun-drenched hills and valleys of Marlborough have been filled with the bustling sounds of the harvest season. Signalling the beginning of what could be one of the world’s finest wines, anticipation fills the air as nature’s bounty offers its fruits, and growers can reap the rewards of all their hard work.

In this special feature, we invite you to journey with us as we pay homage to the 2023/24 harvest season. From the meticulous hand-picking of grapes to the delicate orchestration of winemaking, each step in the process is infused with dedication and passion, culminating in the creation of exceptional vintages that capture the essence of our region. Boasting a rich tapestry of vineyards that weave across the landscape, we delve into the vines, spotlighting the dedicated vintners and winemakers whose expertise and innovation shape each bottle.

From the iconic sauvignon blanc to the elegant pinot noir, Marlborough’s diverse varietals shine brightly, reflecting both tradition and innovation in every sip. Join us as we celebrate Marlborough’s bountiful harvest, where every glass tells a tale of craftsmanship and the

of this remarkable region.

spirit

Cellarhand Katie White from Marisco Vineyards handling pinot noir fruit in one of the fermentation pots. Thomas Bruguiere

1. Awatere River winemakers checking fruit ripeness in the Awatere Valley. 2. Pinot Noir fermenting in French oak cuves at Awatere River Winery. 3. Georgia Marris inoculating a tank of juice at Marisco Vineyards. Jessica Jones Photography

Want to harvest more skills?

From cellar operations to viticulture, winemaking and leadership programmes, we can take your skills to the next level.

Find out more nmit.ac.nz/viticulture

1. Research winemaker Ngarita Warden (right) and assistant winemaker Robert Winup receiving grapes at Research Winery. 2. Winemaker Natalie Christensen performing her start-of-vintage sabrage at Yealands. 3. Andrew Parley assessing chardonnay from the barrel at Awatere River.

1. Machine harvest at Hunter’s Wines. 2. French intern Eleonore pumps over one tub of pinot noir juice into the open-top fermenter at Hunter’s Wines. Phil Vink. 3. Autumn vines at Marisco Vineyards.

Our all-natural fine particle fertiliser delivers gentle yet powerful nutrients accurately and without waste. The secret? Unadulterated, high-quality ingredients blended into pellets.

They’re easy to spread and with less waste you don’t need as much, so it’s better for your soil and our earth. Call us on 0508 678 464 or chat with your local rep.

1. Lawson Dry Hills’ winemaker, Marcus, indulging in delicious, ripe and juicy hand-picked pinot noir. 2. Sauvignon blanc grapes at Hunter’s Wines are being sent through the tipping bin into the must pump, on the way to the press. Alison Terry. 3. Rocky working at Marisco’s Waihopai Winery, putting pinot noir into the press. Jessica Jones Photography

1.

A day of machine harvesting starts as the sun comes up at Awatere River. 2. A crew of hand pickers select the best fruit at Marisco’s vineyard. 3. The team at Allan Scott enjoying a morning of hand picking.

1. Fresh fruit being pressed ready for wine production. 2. A load of freshly picked grapes arriving at Hunter’s Wines.

3. Stunning views at Awatere River Wines.

MultiDig is a successful, well established, earthworks contractor, in Marlborough, with a wide range of skills and machinery to service your residential, commercial and industrial projects.

WE GET INVOLVED IN:

Excavation & site work solutions

Post hole augering

Trenching

Concreting

Subdivision & residential development projects

Screened soil sales

Lawn preparation

We pride ourselves on doing what we say we will, being honest, practical and reliable. Call Tony on 021 52 52 69 or email tony@multidig.co.nz

MULTIDIG.CO.NZ

DuluxThe Remar k selba

Dulux Bainham

DuluxWairau

Janine Bezar

With her signature blend of confidence and creativity, Janine Bezar shares her style secrets, love of secondhand shopping, oversized styling and who’s wardrobe she would raid.

What are you wearing today?

A simple but bold outfit. I would wear this to work or out for the day. My dress is from Aje, and my boots are from Chaos and Harmony. I’m wearing my wedding earrings, made by local jeweller Hannah Thomas. My necklace and rings were gifts, and I never take them off.

How would you describe your style?

Bold with lots of accessories. I love colour, texture, and pattern. I’m never afraid to wear something oversized as I like how you get some extra fabric to play with. When I go out, I love to take advantage of the opportunity to express my personality and joy for fashion.

What is your wardrobe made up of?

Secondhand goods, headscarves, Gorman garments, activewear, a range of New Zealand designers, and of course, Chaos and Harmony shoes! Even before there was a movement in sustainable fashion, I’ve always been in secondhand stores searching for pre-loved goods. I have a very curvaceous body, so I have an abundance of dresses.

Where do you buy most of your clothes from?

Locally, I usually shop at McRaes for work garments, No.4 for basics, and Save Mart and Ruby Tuesday for something fun. Otherwise, I will often pick up garments online or while traveling. I actually don’t shop too often for clothing; I have containers full of items I’ve built up over many years that I circulate. If I am wanting some new garments that I don’t need, I will usually pop to a secondhand store to see what dresses they have.

What is your approach to shopping?

It’s all about the feeling of the fabric. Then pattern or colour, followed by the size and price, of course! There are so many brands not worth their value. I prefer to purchase an item rather than rent it, and I am always buying garments that are true to my style rather than the current fashion. I’ve never had any issues with my clothes being outdated.

What are you loving at the moment?

Large oversized shirts!

What has been your worst clothing disaster?

Trying to wear anything too fitted and “on trend”. It just doesn’t work for me.

If you could raid one person’s wardrobe, who would it be?

Sarah Jessica Parker’s from Sex and the City.

You would never catch me wearing…

A high-neck, short-sleeve top.

Aimée Preston

Face Sculpting

An alternative to injectables has arrived in Marlborough

If you love to indulge in a rejuvenating facial and are concerned about the effects of skin aging, talk to Karen Black from Skin Perfection about the latest innovative treatment to naturally renew your skin. Local expert skin therapist Karen Black, was introduced to a unique form of face sculpting by renowned therapist Olga Newman, aptly named the ‘Face Up Method’. Wanting to extend the range of treatments and products designed to complement her in-depth and diverse approach to skin care, Karen has dedicated herself to studying and practising the art of face sculpting with the aim to be a certified provider. The effects of aging, stress and the environment impact our facial structures. Our bone density changes, and our muscles reduce with age, resulting in loosening of the skin and susceptibility to lines, wrinkles, and decreased firmness. We also hold our tension and stress in our face, impacting the aging effect over time.

“Face sculpting is the next level of skin care, not just the superficial style of care, but getting down to the anatomy and structure of the face and neck to delve deep into repairing and reactivating muscle layers to support the structure of our skin,” explains Karen. The Face Sculpture treatment focuses on massaging deep below the surface of the skin, right down towards the bone. This boosts blood flow and moves trapped fluid to stimulate the lymph nodes. This is important as good blood flow and lymph node function improves muscle tone, leaving your skin looking fresher, fuller, and healthier, while also allowing your skin to hold your emotion more positively. As a bonus, you also receive the most relaxing and therapeutic massage you could imagine. Over the course of the treatments, the muscle layers build, allowing the skin to tighten around the muscles. Imagine it’s like going to the gym. You need to work hard to build muscle, but you also need to continue the routine to maintain this muscle. After a 6-8 session course, you are ready to continue the treatments at home incorporated with your normal skincare routine.

The face sculpting experience

Karen invited me to experience the treatment for myself. As a lover of massage and a fan of anything that can help aging, I jumped at the opportunity.

Karen begins the treatment with an initial consultation to understand your individual skin concerns and tension areas. Then, starting with a soothing facial cleanse using natural oils, Karen begins the sculpting process with my hands, working her way up I feel everything being stretched out. Because this isn’t a typical massage, it feels like there are muscles that haven’t been manipulated this way before; I could already feel the tension disappearing. I lay there for an hour and a half experiencing the most effective treatment I’ve ever had. I fell deep into a relaxation zone. Because of the intensity of Karen’s

massage technique, I could feel the tension easing. My face felt warm as the blood flow circulated through my muscles.

I understood what Karen meant about the way we hold our emotions and stress, my mouth and eyes felt lifted with an intense sense of revitalisation. I noticed that even my breathing became easier.

Following the treatment, we did some ‘after’ photos to see the results from the first treatment. I was really surprised to see the lines around my eyes had softened. Karen then showed me some techniques that I could do at home to ensure the work she had done continued to have long lasting effects. By taking 10 minutes a day to do face sculpting at home, not only are you giving your skin the treatment it deserves, but also taking that time can help ease tension and refresh your energy.

Karen explains that results will vary for everyone but by following the recommended course of treatment and committing to the ‘self-care’ regime, you will see positive results that are sustainable and natural, allowing your body to do the job it was always designed to do.

skinperfectionnz.com

Summa Bruning experiencing face sculpting at Skin Perfection.

HOME My

After spending several years living in Wellington and Melbourne, honing her floristry skills, Bianca Nardella has settled back in her hometown, Blenheim. Bianca has opened her own floristry studio, Dirt Floral, and found a charming cottage to call home.

Richard Briggs

Where is your home and how long have you lived here?

The first home I bought was in Springlands. How’s this for a story - it was actually the house in front of me now! I was chatting to my neighbour over the fence who mentioned she was selling. I had always been obsessed with this house and ended up finding a buyer for my home and moving into hers just a few weeks later.

What four words would you use to describe your home? Eclectic, yet familiar. Light and warm.

What’s your decorating style?

To me, style is more than just an outward appearance - it's a reflection of my inner self. My style captures different facets of my personality. I draw inspiration from various sources to create a style that feels authentic and unique to me.

What inspired this look?

My father was an expert antique dealer, and my mother was an interior designer. I grew up in character homes which has influenced my mix of modern, vintage and timeless.

1. As a florist, Bianca would not be without plants and flower arrangements in her home. 2. Bianca was influenced by her parents, growing up in character homes with a mix of vintage and modern pieces. 3. Light pours through the original corner windows of the character home. 4. The Art Nouveau style bedside tables are from Bianca’s father, they’re pieces she would never part with. 5. A chair on the deck overlooks Bianca’s beloved vegetable garden. 6. Bianca loves to support local artists; a photograph by Jim Tannock hangs above a Lily May ceramic vase.

What piece would you never part with?

My bedside tables, which originally belonged to my late father from the Art Nouveau era. They have incredible marbling stacked atop a rich dark wood, and you’ll never find them without at least one arrangement of flowers.

When it comes to homeware, do you save or splurge?

I’ll always splurge on a quality item and refrain from keeping up with the latest trends. You’d be amazed what you can find at the local antique store or opshops - it's far more rewarding than settling for something cheap and convenient.

What’s your favourite spot in the house?

My bedroom, on a sun-drenched afternoon, with the French doors open and overlooking my garden.

What is one thing you would change about your home if you could?

While she’s got great bones, she could definitely use a little face lift with the curtains, carpet and an update of the ensuite.

What should every home have?

Flowers! They’re such an easy way to transform or add character to a space.

What do you love most about your garden?

The established trees, as well as the many beautiful fruit trees. I love coming home to what feels like a secret garden. My cat Ross loves it, he thinks it’s his kingdom, and we’re just living in it.

Where is your favourite place in your garden?

My vegetable garden. It may look wild and overgrown but it’s forever growing the best produce. There is nothing more satisfying than growing your own vegetables which means I’ve put lots of my Nonna’s old family recipes to work.

Best memory in your home?

New Year's Eve just gone was a hoot… I love hosting dinner parties and cooking! Friends just sprawling out on the lawn and deck in the summer. Can’t beat it.

Vision bought to life for Awatere River Wines

In the heart of Marlborough’s renowned wine region lies a testament to heritage, a celebration of the land, and a dedication to excellence. Louis Vavasour, a steward of tradition and a visionary in his own right, embarked on a journey to bring together the essence of Awatere River Wines with the influence of American architect Rick Joy.

Words: Adrienne Matthews | Matt Croad

The Vavasour family arrived in the Awatere Valley in 1886, and a hundred years later, they planted the valley’s first vines. This area, carved by glaciers and rich with ancient remnants of minerals and flint, combined with the pure water flowing from Mount Tapuaenuku, provides the perfect conditions for growing grapes, resulting in many award-winning wines.

With such a long and established heritage and respect for the land, Louis Vavasour wanted to see Awatere River Wines new office buildings and laboratory reflect the landscape and also showcase his love for the work of American architect Rick Joy. “I admire the

way his buildings interact with the rural landscape, using natural materials. They are often reminiscent of traditional barn-style structures which felt very appropriate for this part of Marlborough and the creative processes involved in making wine,” he says.

Blenheim firm Rural Workshop Architecture were engaged to transform Louis’s ideas for the project into plans and the result is two separate buildings designed in the same style around 100sqm each. One houses the reception, offices and laboratory, while the other contains the staff and board rooms.

Katja and Mark Thompson’s from Fairfield Construction were tasked with bringing the plans

to life. A family business begun in 1988 by Mark’s father, the company is highly experienced in both residential and commercial builds and they were delighted to take on the project. “We enjoy the opportunity to build high quality projects and as we were involved from the start, we knew that this would be an interesting and rewarding job for our team with plenty of attention to detail required to achieve a top finish,” says Mark.

“A really nice aspect of it was that Louis wanted to create a comfortable and interesting environment for the company’s staff to work in,” says Katja. “Using big open areas to collaborate as well as offices with adaptable workspaces gives staff the ability to work in a variety of settings.”

Most striking is the cedar shake exterior cladding. “I would have liked to have used it on the roofs as well to avoid gutters and give a more uniform look but that would have run the project considerably over budget,” says Louis. “I am actually pleased now with how the contrast of the corrugated iron works.”

Applying the cedar shakes is a real art and an expert, Tim Newsham, with decades of experience was called in to do that part.

A highlight throughout the build which adds a strong sense of warmth and comfort is the widespread use of timber in the interior as well. A particular feature is the Cedar tilt windows from Optimal European Windows and Doors. A considerable step up from aluminium windows, they provide excellent thermal protection, and are more energyefficient and sustainable.

The wooden theme is carried through in both interior and exterior doors. “TH Joinery provided the doors including the Ashin wood large sliding barn door which allows segregation of the office space,” says Mark. An unexpected benefit of part of the build taking place during Covid was that there wasn’t gib available so they used sawn panels of MDF to create a match lining effect which has given a much richer finish.

The board room with its sweeping high rafter ceiling of Douglas Fir is a pièce de resistance. Its Chazelle fireplace with steel façade functions on both the interior and exterior of the building. They are made in France but Louis was fortunate to have a friend who was able to procure one for him.

Yet to be added to the boardroom is a table that is multi-purpose and can open out to include a bar. Flooring throughout, with the exception of the laboratory, is polished concrete and the two buildings have heat ducting units.

Fairfield Construction are passionate about creating energy efficient buildings such as these. The company recently achieved Net Carbon Zero Certification which they are immensely proud of. “Around 40% of waste in landfills comes from the building industry,” says Mark. “We are fortunate to have great relationships with local companies to help us minimise our waste.

CONCRETE CUTTER

Mitre 10 delivers our timber without plastic wrap and Future Post turns our soft and hard plastic into fence posts. Also, people are always looking for timber off-cuts and other left-over material, so a lot can be re-used by others”, adds Katja. “It is actually an exciting time to be part of the change that has long been needed.”

The completed build for Awatere River Wines was a very successful collaboration between everyone involved. “My vision was realised, the project was completed to a very high standard and the buildings are enjoyed by those who work in them,” concludes Louis.

Looking for the ideal indoor climate?

The team at Cuddon has you covered.

With a legacy spanning over eight decades, Cuddon has established itself as Marlborough's trusted expert in commercial refrigeration, residential air conditioning, heat pumps, irrigation, and engineering solutions.

With winter on the doorstep, it’s the perfect time to get your home ready for the cooler months ahead. A truly comfortable home should offer warmth in the winter, a cool retreat in the summer, and the promise of fresh, filtered air throughout the year.

To achieve this, Cuddon recommends a Mitsubishi Electric Ducted Air Conditioning System, which can be integrated with a Lossnay Fresh Air Heat Recovery Ventilation System to offer a complete whole home heating, cooling and ventilation solution.

Cuddon - quality and experience you can rely on

Johnny Olivier leads Cuddon’s heating, air conditioning and refrigeration sales, he is the man to contact for all your questions about efficient commercial and residential heating and cooling.

Johnny and his family made the big move to New Zealand in November 2019. “We moved straight to sunny Blenheim, and I joined the best engineering company in Marlborough. People have asked me if I have any regrets making the move, I only have one regret and that is not making the decision to move sooner! This place feels like paradise and heaven on Earth.

Currently, I oversee all air conditioning sales at Cuddon. I began my apprenticeship in the air conditioning and refrigeration industry in 2005. Then, I qualified as a refrigeration technician in 2011, and I have been actively involved in the industry ever since.

Born and bred in Pretoria, South Africa (Blue Bulls Country for the rugby fanatics), I have played many sports, including rugby, cricket, athletics, crosscountry, and golf, representing my high school and junior club league.

This system is discreetly integrated into your home and offers unobtrusive comfort throughout every room. When adding Lossnay, you can benefit from heat recovery, which works by recovering heat energy from the stale outgoing air to pre-warm or pre-cool incoming air. This means the air conditioning system does not have to work as hard to reach the desired room temperature, therefore providing savings on your energy bill.

The system can be tailored to your preferences by upgrading to stylish linear grilles to complement your home's design or with Wi-Fi control, so you always return home to perfect comfort.

If you’re looking to heat or cool single rooms, Cuddon have options for these too! They have a wide range of heat pump options, including high wall, floor consoles and cassettes.

We understand that every home is unique. That's why we offer a free in-home consultation to help you find the ideal solution.

I am also a qualified advanced open water scuba diver, I love free diving, spear fishing, fishing overall, motor bikes, dirt bikes and everything outdoors, and there is nothing like a good old South African Braai with good friends and good music.

I made the move with my lovely wife who works as an ECE teacher, and my two wonderful boys aged 7 and 11. We are proud to call Blenheim home. We love sunny Blenheim, and the wonderful community.”

Get in touch via our website, give us a call or pop in and see the team at Cuddon.

03 578 4299

16-22 McArtney Street, Blenheim

cuddon.co.nz

Embracing Autumn

As the warmth of summer gives way to the cool embrace of autumn, gardeners everywhere face a shift in their seasonal routines. While the changing weather may signal the end of some gardening activities, it also brings forth a new set of tasks and pleasures to enjoy in the garden. From harvesting the last of the summer crops to preparing for the chill of winter, autumn is a time of both reflection and preparation for the avid gardener.

Harvesting and Preserving: Autumn is a time of abundance in the garden, with a number of fruit crops reaching their peak ripeness. Take advantage of this bounty by harvesting fruits and preserving your harvest through canning, freezing, or drying to enjoy throughout the colder months.

Planting Autumn Crops: While some plants may be winding down, there are still plenty of vegetables that thrive in the cooler autumn temperatures. Planting crops such as spinach, kale, carrots, and radishes now allows you to extend your harvest well into the season. Keep an eye on the first frost date in your area and choose varieties that can withstand colder temperatures.

Dividing Perennials: Many perennial plants benefit from being divided every few years to rejuvenate them and promote healthy growth. Autumn, when plants are beginning to go dormant, is an ideal time to divide perennials such as hostas, irises, and peonies. Dig up the plant, carefully separate the roots, and replant the divisions in their new location.

Preparing the Soil: Autumn is an ideal time to prepare your garden beds for the coming year. Take

the opportunity to amend the soil with compost or other organic matter, which will enrich the soil and improve its structure. Clear away any spent plants and weeds to prevent them from becoming a problem in the spring.

Composting: As leaves and other garden debris fall, collect them for composting. Autumn leaves make excellent compost material, adding valuable nutrients to your garden soil for next year’s growing season.

Planting Bulbs: To ensure a stunning display of spring flowers, plant bulbs such as tulips, daffodils, and crocuses now. Choose a location with welldrained soil and plenty of sunlight, and plant the bulbs at the recommended depth for each variety.

Cleaning and Storing Tools: As the gardening season winds down, take some time to clean and organize your gardening tools. Remove any dirt and debris, sharpen blades, and oil wooden handles to prevent them from drying out. Properly storing your tools will help extend their lifespan and ensure they are ready for use when spring arrives.

What’s On

For updated information visit www.follow-me.co.nz

Sat 13 - Sun 14 April

MARLBOROUGH LINES GENERATION MUSEUM - OPEN DAYS

View Marlborough Lines’ exciting new museum and their vintage Paxman engine in operation. Engine running times will be 10am, 12pm and 2pm. Part of Marlborough Lines’ 100 year celebrations. Free event.

Marlborough Lines Generation Museum

Wed 8 - Sat 18 May

JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT

Blenheim Musical Theatre present this famous bright and fun musical with music by Andrew Lloyd Webber.

ASB Theatre Marlborough

Sun 21 April

EARTH DAY PICNIC IN THE PARK

Celebrate Earth Day with a free family fun day at Pollard Park. Featuring live entertainment, competitions, market stalls, food vendors, workshops, kids’ games and more.

Pollard Park

Wed 17 April

SONIC DELUSION

Picton Little Theatre welcomes Sonic Delusion with his well-worn loop pedal and array of instruments for an evening of happy, funky and groovy indie pop.

Sat 11 May

SAINT CLAIR VINEYARD HALF MARATHON

Challenge and enjoy yourself at the same time at the most unique, social and picturesque running event in NZ. What will you choose this year – the 12km or the half marathon?

Saint Clair Family Estate

Fri 12 - Sun 14 April

MARLBOROUGH ENERGISED

A free festival of colour and light that promises to be fun for the whole family.

Celebrating Marlborough Lines’ 100 year anniversary. Light displays, visual effects, amusement rides, food stalls and more.

Churchill Glade, Pollard Park

Sun 5 May

FIVE BUCK A DUCK DERBY

It’s Blenheim’s most exciting river race! Help raise funds for Life Education Trust Marlborough by purchasing a duck, and if your duck places 1st, 2nd or 3rd you win a prize! Ducks race at midday.

High Street Bridge, Taylor River

Picton Little Theatre

Brookby Beats

Brookby Hill Vineyard

1.

2.

3.

4.

Susan Heagney and Aoife O’Shaughnessy

Nathalia Pamplona, Kristen Larsen, Angel Tutty, Renata Fernandez and Larissa Morais

Ricky White and Jesse North

Michelle Barry and Hazel Thomson

5. Sam Hayman and Ollie Mckenzie

6. Hamish Thomas and Pete Wells

7. Claire McCulloch, Kalita Cresswell, Huia Crosby, Diana Kovacs and Nadia Carrington

Havelock

1. Adam Emirali and Amber Scott-Harvey

2. Alisha Langford, Selena Glen, Morgan Hawkins, Monique Griffiths and Erica Hamill

3. Cory Stesson and Sophie Trueman

4. Eva Francis and Jonesy

5. Linda Hepi and Paul Hartley

6. Paora Mackie and Phil Elworthy

7. Rachelle Brackenbury, Vanessa Monteith, Holly Philpott and Emily Ridley

8. Toby Watson and Alyahna Sanson-Rejouis

Havelock Mussel & Seafood Festival

William Woodworth

Renwick Domain

1. Dan Music, Don Johnson and Luke Clatworthy

2. Holly Taylor, Hannah Lamb and Erin Mcphail

3. Dylan Coburn and Riley Preece

4. Grace Rodger and Shorona Mcleay

5. Leila Mcintyre and Ray Sloper

6. Shelby Love and Nikita Collins

7. Jaxon Leach, Braden Eden and Michael Stringer

8. Carina Dick and Holly Gleeson

Marlborough Wine & Food Festival

William Woodworth

From soft and snuggly fabrics to beautiful leathers, find or customise your dream lounge suite today.