Hemodiealysis (226.a.4)

Page 18

LISTS When I finish my waffle breakfast I head north to Paradise and Oroville. I visit Paradise for the reminder. My family did not lose anything to the Camp Fire, but a friend in Napa lost everything but her husband and two cats to the Glass Fire. The fire burned through the area so fast that it simply ‘trimmed the flora’ and the hills are nicer than before the fire. More sunlight. More rattlesnakes. Very pleasant if you have the money and insurance to build back your home. But those less well-off became homeless. Next I venture over to Oroville and a tavern up by the dam. The parking lot is full of high-torque pickup trucks… and a camouflaged, all-terrain, golf cart. This is a different type of town from where I had coffee this morning, but there are similarities in religiosity, isolation, and xenophobia. The believers and beliefs have just diverged. I sit in the back corner booth viewing the whole restaurant and making sure I am visible. “A few months” meanders through my mind. “What would you like today?” the server asks me. “The Usual” I say with a smile. “Sorry, I don’t know what that is” she says looking slightly annoyed. “I am hoping you will in time” I return with a bigger smile. “I would like an avocado and bacon hamburger. Medium rare”. An eyebrow is raised, but they simply continue: “What would you like to drink?” “A ginger ale would be great… if you have it. Otherwise maybe a Coke or Pepsi” “Coke it is” I don’t normally eat anything medium rare. But I am out of town and can take off a little bit of my mask if I am careful. Buying a round of beers would probably help to ingratiate me with the town, but that is a bit too conspicuous. It is very unlikely anyone will oversee the way my meat is cooked… although I should change it before it does become “the usual”. -8-


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Hemodiealysis (226.a.4) by markfussell - Issuu