July2024|ReportFormat:Electronic(PDF)
Gluten-freeBreadMarketGrowth&Trends
Theglobalgluten-freebreadmarketsizeisanticipatedtoreachUSD1,0859millionby2030andisprojectedtogrowataCAGRof58%from2024to2030,accordingtoanewreportby GrandViewResearch,Inc Theincreasingdemandandpreferenceforgluten-freebakeryandbreadproductsamongconsumersaredrivenbyseveralkeyfactors Healthawarenessisamajor contributor,asmoreindividualsareoptingforgluten-freeoptionsduetoperceivedbenefitssuchasimproveddigestion,increasedenergylevels,andbetteroverallwell-being Therisein diagnosesofceliacdiseaseandglutensensitivityhasalsofueledthisdemand aspeoplewiththeseconditionsmustavoidglutenfortheirhealth Inaddition someconsumersbelievethata gluten-freedietaidsinweightmanagement,furtherboostingitspopularity Lifestylechoices,includingcleaneatingandveganism,alongwithcelebrityendorsementsandmediainfluence,have alsoplayedsignificantrolesinpromotinggluten-freediets
Trendsdrivingthemarketgrowthincludethedemandforclean-labelproductswithsimple,recognizableingredientsandnoartificialadditives
Theconvenienceofready-to-eatandeasy-topreparegluten-freeproductscaterstobusyconsumers Atthesametime,thegrowthofonlineretailanddeliveryserviceshasmadeaccessingtheseproductseasier Manufacturersarerespondingtothisdemandwithinnovationsinflavorsandproductofferings Theyareintroducinguniqueflavorsandcombinations,incorporatingnutrient-richingredientslike quinoaandalmondflour,andfortifyingproductswithvitaminsandminerals Artisanalandgourmetgluten-freeproductsarealsobecomingmorepopular,offeringapremiumexperience Continuousresearchanddevelopmenteffortsarefocusedonimprovingthetextureandtasteofgluten-freebakeryitems makingthemmorecomparabletotheirgluten-containingcounterparts Forinstance,inOctober2023,BraziBites,aleadingbrandofBraziliancheesebread,introducedanew"Everything"flavorofitssignaturecheesebreadproduct Thenew"Everything" BrazilianCheeseBreadfeaturesablendofsesameseeds,garlic,onion,andpoppyseedsinadditiontothebrand'straditionalcheese-basedrecipe Thenewofferingisgluten-free,grain-free, andmadewithsimple,cleaningredients,withnoartificialpreservatives,colors,orflavors
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Gluten-freeBreadMarketReportHighlights
Basedondistributionchannel,thesupermarkets&hypermarketssegmentledthemarketwiththelargestrevenueshareof343%in2023Supermarketsandhypermarketsofferaonestopshoppingexperiencewhereconsumerscanfindawiderangeofglutenfreebreadbrandsandflavorsallunderoneroof Thisconveniencefactorsavestimeandeffortforconsumers whoprefertocompletetheirshoppinginonetripratherthanvisitingmultiplestores
AsiaPacificisexpectedtogrowatthefastestCAGRof68%from2024to2030 Economicfactorslikerisingdisposableincomesandurbanizationcontributetothegrowingmiddle-class populationwillingtospendonpremiumandspecialtyfoods Themarkethasrespondedwithagreateravailabilityofgluten-freebreadswithnovelflavors,alongsidecontinuousinnovation thathasenhancedtheirtaste,texture,andvariety,makingthemmoreappealing
Gluten-freeBreadMarketSegmentation
GrandViewResearchhassegmentedtheglobalgluten-freebreadmarketreportbasedondistributionchannel,andregion Gluten-freeBreadDistributionChannelOutlook(Revenue,USDMillion;2018-2030)
Supermarkets&Hypermarkets
ConvenienceStores
SpecialtyStores
Online
Others
Gluten-freeBreadRegionalOutlook(Revenue,USDMillion;2018-2030)
MiddleEast&Africa
SouthAfrica
ListofKeyPlayersintheGluten-FreeBreadMarket
GeneralMillsInc
Amy'sKitchenInc
Bob'sRedMillNaturalFoods,Inc
DawnFoodProducts
TheHainCelestialGroup
ConagraBrands
ValeoFoodsLtd
Dr ScharAG
WGFBakeryProducts
Kelkin
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