Canned Seafood Market Size, Future Forecasts, Status, and Industry Opportunities To 2025 “The factors that propel the growth of the canned seafood industry include rapid urbanization & industrialization, increasing demand, and product development & technological innovations, rise in the purchasing power of the consumers coupled with the change in eating patterns.�
Global Canned Seafood Market is anticipated to reach USD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning. It is considered as a key and safe method for preserving food, and it retains fat, protein, and carbohydrate constituents. The essential nutrients added during canning process including vitamin D and A lead to the improvement of metabolism, and vitamin B12 improves eyesight. Canned sea food helps in lowering the risk of depression and raising the bone strength owing to its calcium content. Also, it possesses low cholesterol, high protein, and low-fat content in it. Boosting the immunity power is also one of the major health benefits offered by the product. The factors that propel the growth of the canned seafood industry include rapid urbanization & industrialization, increasing demand, and product development & technological innovations, rise in the purchasing power of the consumers coupled with the change in eating patterns. Also, rising busy schedule of the consumers has raised the inclination towards the canned food such as ready-to-eat meals.
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