Fruit Concentrate Puree Market share to exceed $ 650 Mn by 2024: Global Market Insights Inc. The research report Global Fruit Concentrate Puree Market Size By Product (With Sugar, No Added Sugar), By Concentration (Liquid, Powder), By Fruit Family (Berry [Blueberry, Raspberry, Strawberry], Citrus [Orange, Lemon], Exotic [Banana, Apple, Mango, Melon, Pineapple, Coconut, Tomato], Orchard [Apricot, Peach, Pear]), By Application (Food [Baby Food, Dairy & Frozen Products, Bakery & Confectionary, Others], Beverage [Alcoholic Beverage, Smoothies & Snack Drinks, Others]) Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Spain, Poland, Romania, China, India, Japan, Indonesia, Vietnam, Brazil, Mexico, Argentina, Saudi Arabia, UAE, South Africa, Egypt), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025 says, Global Fruit Concentrate Puree Market is set to surpass USD 650 Million by 2025
Increased consumer spending for packaged and convenience foods along with rising numbers of consumers eating out will drive the demand for the fruit concentrate puree market. Potential outlook in variety of applications including baby foods, dairy, frozen products, bakery, smoothies, beverages and confectionary will propel product adoption rate. Rapid expansion of food & beverage industry with growing population and favorable trade policies will create new avenues for manufacturers.
Rising disposable income of the consumers has expanded the eating out trend which accounts for the largest share in terms of consumption pattern in food and beverage industry. Growth in urban population and increasing number of working-class individuals, parents find less time to prepare baby food at home, thus resulting in robust growth in demand for ready-made baby foods. Increasing demand for high nutritional content to feed infants will support product applications scope. Increasing technological advancements in food processing industry will boost the production rates. Manufacturers are expected to implement advanced processing technologies to meet increasing product demand from industrial sector. Cold chain is important to ensure the integrity of the food as fruit concentrate purees are processed and supplied to food manufacturers those catering to end customers. Industry stakeholders need to adhere to HACCP, food safety managements systems and ISO 22000 to achieve food safety and enhance trade opportunities in international markets. 1|Page