Future Scope of Food Stabilizers Market | Estimated to Grow CAGR Rapidly | Foreseen till 2027

Future Scope of Food Stabilizers Market | Estimated to Grow CAGR Rapidly | Foreseen till 2027 The report covers a forecast and an analysis of the Food Stabilizers Market on a global and regional level. The study provides historical data for 2018, 2019, and 2020 along with a forecast from 2019 to 2027 based on revenue and volume.

Pune, India, June 2021 /ProgMark Press Release/- Market Prognosis announces the publication of its research report: Food Stabilizers - Global Market Outlook 2019-2027 According to the Market Prognosis research study, the Global Food Stabilizers Market is accounted for $2.44 Billion in 2019 and is expected to reach $3.89 Billion by 2027 growing at a CAGR of 6.0% during the forecast period.

Food Stabilizers are additives or components whether produced naturally through some plants, animals, microbes or either synthetically. These additives are used for the prolonging of products and packed food, that help in preserving the ingredients and the product produced.

Major key factors driving the growth of the Global Food Stabilizers Market are Multi functionality of food stabilizers in various food & beverage products and growth in demand for naturally sourced ingredients. However, stringent international quality standards and regulations are restraining the market growth. Moreover, increase in investments for research & development to develop new products may provide ample opportunities for the market growth.

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International Business News: Tate & Lyle (May 28, 2021) - Collaborating with Coca-Cola to bust myths in Brazil - Low and no calorie sweeteners are growing in popularity as a tool to satisfy a sweet tooth, and with leading local nutrition experts and industry partners, including its customer Coca-Cola, Tate & Lyle is supporting a new digital course to build awareness of their contribution to healthy living. Here, Renata Cassar, Tate & Lyle Nutrition Manager for Latin America, introduces the initiative, which kicked off this month and has already attracted almost 3,000 subscribers.

“We know that health professionals are always looking for robust information based on sound science that can help them to better advise their patients to make healthier choices,” Renata explained. “With growing obesity and diabetes rates, there is a clear need in our society for effective tools that can contribute to favourable blood glucose levels and weight management. Low and no calorie sweeteners are one such tool and the health community is actively seeking resources that can help them to fill the information gap that exists around these ingredients and bust a few myths that aren’t grounded in science.”

Tate & Lyle has partnered with Nutriçao em Pauta, a leading nutrition education platform, the Brazilian Society for Food and Nutrition (SBAN) and Coca-Cola, to offer health and food industry professionals a free-to-access digital course to explain the origins, safety and efficacy of low and no calorie sweeteners.

According to Eduardo Nascimento Silva, Sr. Manager Advocacy at Coca-Cola Brasil, “There is a lot of misinformation and myths surrounding low and no calorie sweeteners, which often make consumers unsure about their use, even in the face of the growing rates of diabetes and obesity. At the same time, the private sector has a unique opportunity to partner and support initiatives such as this course, carrying out a practical action to support education that ultimately benefits the whole population.”

The course content, including video classes supported by presentations, educational materials and expert Q&As, was developed and will be delivered by three nutrition academics from leading institutions in Brazil. Dr Leila Hashimoto, Faculty of Public Health graduate with a PhD in Food Science from the Faculty of Pharmaceutical Sciences at the University of São Paulo, is one of the course speakers. “Numerous well-controlled studies have supported the benefits of low and no calorie sweeteners to date,” Dr Hashimoto explained. “Besides useful tools for weight management, their role in eliciting favourable glycaemic response and on oral health is also relevant and even got a positive opinion by the Committee of the European Food Safety Authority (EFSA), recognising these as well-established benefits of low and no calorie sweeteners when replacing sugar.”

Lara Natacci, member of the Communication Committee at SBAN, the Brazilian Society for Food and Nutrition, which supports the event series, said: “As we know, both overweight and type 2 diabetes have become growing global epidemics. Hence, on one hand, there is an urgent need to educate and care for obese, prediabetic and diabetic people, and on the other, reliable information is crucial for health professionals as they play a central and critical role with these patients. This course fills a

huge gap and is surely of great value as a practical tool for those who wants to learn about low and no calorie sweeteners.”

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Global Key Players: Some of the key players profiled in the Food Stabilizers Market include ADM, Advanced Food Systems, Archer Daniels Midland Company, Ashland, BASF, Cargill, CP Kelco, DowDuPont, Hydrosol, Ingredion, Kerry, Nexira, Palsgaard, Tate & Lyle. New product launches and continuous technological innovations are the Food Stabilizers Market strategies adopted by the major players.

This study provides answers to the below key questions: 1 What will the market size be in 2027 and what will the growth rate be?

2 What are the key market trends?

3 What is driving the Food Stabilizers market?

4 What are the challenges to market growth?

5 Who are the key players in the Food Stabilizers market?

Table of Contents: 1 Executive Summary 2 Prefaces 3 Food Stabilizers Market Trend Analysis 4 Porters Five Force Analysis 5 Global Food Stabilizers Market, By Mode of Delivery 6 Global Food Stabilizers Market, By Product Type 7 Global Food Stabilizers Market, By Application 8 Global Food Stabilizers Market, By End User 9 Global Food Stabilizers Market, By Geography 10 Key Developments 11 Company Profiling Contact us: ProgMark Pvt. Ltd.

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