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Tender, juicy pork tenderloin that has been dry rubbed with our own flavorpacked herb crust.
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6 PK I Select varieties
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Outstanding craft beer brewed in Eugene, OR. $11.49 + dep
750 ml I Save $5
A blend of Syrah and Tempranillo, it shows dark berry fruit and has a hint of pepper on the finish. $16.99
Previously frozen. $9.99 lb $8.99 LB
Fresh-off-the-grill rib steak meets its match with sweet-tart blueberries, fragrant basil, and a generous crumble of Rogue Creamery Oregon Blue. Sound a little wild? Trust us—it works. The juicy berries play nice with the bold blue cheese, and a splash of balsamic ties the whole flavor party together. One bite and you’ll be saying, “Blueberries on steak? Where have you been all my life?”
Serves: 4
Difficulty: Easy
Allergens: Milk, Soy
Ingredients:
2 lb. rib steaks
½ c soy sauce
½ c pinot noir or Syrah
2 T garlic, crushed
Prep time: 20 minutes
Inactive time: 2 hours
Cook time: 15 minutes
1 T ea. Butter and olive oil
1 t salt
½ t black pepper
2 T shallot, sliced thinly
1 T garlic, minced
2 c blueberries, cleaned
2 T balsamic vinegar
2 T basil, rough chopped
4 oz. Oregon blue cheese, crumbled
6 pk I Save $3 World class craft beer from the brewery of Pliny the Elder.
+ dep
750 ml I Save $5
Delicious and refreshing this Nebbiolo sparkler shows floral, red berry and melon notes with a fine mousse. $22.99
• Combine marinade ingredients in a sealable plastic bag with steaks. Marinate steaks 2 hours.
• Preheat grill to 400F. Remove steaks from marinade and grill to desired temp, 125F in center for medium rare, turning every few min. approx. 12-15 min. total. Remove and rest steaks 5 min.
• Meanwhile, make sauce: heat oil and butter in sauce pan over medium high. Add shallots and sauté until soft, 3 min.
• Add garlic and berries and cook 1 min. more. Deglaze with vinegar. Remove from heat.
• Slice steak and pour warm sauce over. Crumble berries over and sprinkle with blue cheese. Serve immediately.
Bursting with fresh, juicy peaches and luscious cream, this bread pudding is sure to hit the spot.
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$8.99 lb
Seared, braised then smothered in our signature Smokehouse BBQ sauce, these ribs are sweet and savory and delicious.
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New flavors include Mushroom Mole and Cuban style Pork & Black Bean. Come find your new favorite.
A refreshing kale salad tossed with rich, garlic tahini dressing, lemon zest, chick peas, red onions and a dash of hot sauce.
Orzo pasta with grape tomatoes, Kalamata olives, spinach, feta and lemon zest tossed with an oregano and lemon vinaigrette dressing.
1.75-5.25 oz I Select varieties
Premium toothpaste formulated with no artificial flavors, preservatives, sulfates or colors.
32 oz I Select varieties Crafted from organically grown fruits and veggies.
2.7-3.2 oz I Select varieties Plastic and soap free. Each bar lasts longer than 2 bottles of traditional products.
3.2-3.7 OZ I Select varieties Replenish electrolytes without artificial sweeteners, colors or flavors.
Dermatologist recommended, long-lasting protection.
16 OZ I Select varieties Energize your senses with every shower.
30-60 ct I Select varieties Helps support immune and digestive health.
2 OZ I Select varieties
Natural Factors Whole Earth & Sea Greens
6.9-7.7 OZ I Select varieties Contains 32 phyto-nutrient rich fruits, vegetables, grasses and herbs.