Oxygen Scavengers Market | Objectives, Trends and Future Scope

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The name Oxygen Scavenger refers to the material containing one or more reactive compounds, which can reduce the amount of Oxygen in enclosed packaging, which generally surrounds perishable items like food and beverages as well as in fluids. Commonly known as Oxygen Absorber, the function of Oxygen scavenging is manifold; including acting as an antioxidant, interceptor and controller. Introduction and Objective of Oxygen Scavengers It was initially introduced by the US military for Meals Ready-to-eat (MREs) rations and preserves the quality of foods like bread, wheat snacks, fudge brownies, pretzels, waffles, hamburger buns. Nowadays, this product finds a lot of applications in an array of functions. The food and beverage industry of the modern world is gaining a lot of leverage through packaged foods. One of the primary and significant reasons is that it can be consumed after prolonged hours. And can also be transported over vast distances without the food getting spoiled or undergoing degeneration. It is a proven fact that the low levels of Oxygen maintained inside the packaging prevent enzymatic and microbial actions, which are enough to degrade the quality of the food and render it unsafe for consumption. A hermetically-sealed high gas barrier structure prevents the external atmosphere from interfering with the contents inside the packaged structure. The Primary Applications of Oxygen Scavengers in the Market are Enumerated Below: Food, Beverage, and Pharmaceutical Industry:


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Oxygen Scavengers Market | Objectives, Trends and Future Scope by Shanti Inorgochem - Issuu