BBF Farm Truck - July/Aug 2018

July-August 2018

Brookberry Farm recently hosted the 16th annual Kids for Kids Triathlon on Saturday, July 14.

Hundreds of kids, family members and volunteers came to Brookberry for the Triathlon, which benefits several children’s charities. Since its inception, the Kids for Kids Triathlon has raised more than $115,000 (including earnings for this year).

A USA Triathlon (USAT) sanctioned event, the Kids for Kids Triathlon featured two age groups.

Kids ages 7 to 10 years competed by swimming 100 yards, biking 3.1 miles and running .6 miles.

For the older kids, ages 11 to 14, the competition was doubled – swimming 200 yards, biking 6.2 miles and running 1.2 miles.

Brookberry Farm congratulates all those who placed in this year’s competition. Thank you to all the kids who participated this year and helped raise much-needed funds for children’s charities.

Zucchini, Squash & Corn Casserole

Ingredients

• 1-1/2 lb. yellow squash thinly sliced • 1-1/2 lb. zucchini thinly sliced • 1/4 cup butter divided • 2 cups diced sweet onion • 2 garlic cloves minced • 3 cups corn kernels • 1-1/2 cups shredded white cheddar cheese • 1/2 cup sour cream

Instructions

• 1/2 cup mayonnaise • 2 eggs, lightly beaten • 2 tsp pepper • 1 tsp salt • 1-1/2 cups soft breadcrumbs divided • 1 cup grated parmesan cheese, divided

1. Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.

2. Melt 2 Tbsp of butter in large skillet over medium-high heat. Add zucchini, squash and onion.

Sauté for 10 minutes, or until tender.

3. Add garlic and cook an additional 2 minutes. Remove from heat.

4. Stir together cooked zucchini, squash, onion, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt and pepper.

Stir in 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese.

5. Spread mixture into prepared pan.

6. Melt remaining 2 Tbsp butter. Combine melted butter, remaining breadcrumbs and parmesan cheese. Sprinkle over casserole.

7. Bake uncovered for 45 to 50 minutes.

builder profile

Homes by Jonathan Lee Known for being “a full-service custom home builder who listens,” Homes by Jonathan Lee has lived up to the company slogan — “Bringing families home since 1995.” Their work can be found throughout the Triad, including homes in Winston-Salem, Lewisville, Clemmons, Bermuda Run and Advance, and in fine home neighborhoods such as Brookberry Farm, Shelburne Village at Camelot, Buena Vista, Lake Lissara, Nanzetta and Bermuda Run West.

Taking great pride in the quality and craftsmanship of every home they build, Homes by Jonathan Lee has consistently earned coveted gold and silver awards in the Parade of Homes, sponsored annually by the Homebuilders Association of Winston-Salem.

Homes by Jonathan Lee always employs the latest design, technology and materials, and gives special attention to building energy efficient homes and following environmentally sound practices. Every Jonathan Lee Home carries the EPA’s ENERGY STAR rating. “We build homes that provide enjoyment now and retain their value for many years to come,” Jonathan says.

When not working with customers or busy on the sites of current builds, Jonathan is active in the community. He has served as both board member and president of the Home Builders Association. His community service also includes working with students interested in building, and devoting time and expertise to Habitat for Humanity through their local builds.

110 Oakwood Drive #110 Winston-Salem, North Carolina 27103