Sexy Fish a la carte menu

Page 1

CAVIAR* served with steamed buns & sexy condiments SIBERIAN 5 stars 30g 60 | OSCIETRA 6 stars 30g 115 | BELUGA 30g 215

SNACKS & BITES

COLD DISHES

CAVIAR DIP & PRAWN CRACKERS 32 SALMON BAO BUN (2 pieces) 16.1 SALT AND PEPPER SQUID 15.4 CRISPY PINK SHRIMP YUZU MAYO 17.6 LOBSTER SOUP 13.2 MISO SOUP 6.3 WAGYU GUNKAN* MISO (2 pieces) 20.8

SALMON TARTARE* TARTARE* KOREAN SPICE 15.8 YELLOWTAIL SASHIMI SASHIMI * MANDARIN PONZU 19.6 TUNA BELLY* BELLY KOMBU CURED & SMOKED 28.6 BEEF TARTARE* UME & TRUFFLE 39.8 TUNA TATAKI* SPICY PONZU 18.8 TOMATO CARPACCIO & PICKLES 14.8 vg

TEMPURA TIGER TIGE R PRAWN DASHI BROTH 19.2

ERYNGII MUSHROOM TRUFFLE 18.6 v SEASONAL VEGETABLES 16.4 vg LOBSTER LOB STER SMOKED MARIE ROSE 43.8

SKEWERS GRILLED TIGER TIGER PRAWN CHILI & LIME 19.1 GLAZED PORK BELLY BELLY PEAR & GINGER 17.1 SCALLOPS SCALL OPS JALAPENO & PICKLED APPLE 19.7 CHICKEN YAKITORI 11.8 BEEF & GREEN ASPARAGUS 18.3

FISH & SEAFOOD GRILLED SEABASS DAIKON & SHISO 28.5

CARAMELISED BLACK COD SPICY MISO 53.2 CHILEAN SEABASS RAMSON MISO & SUMMER TRUFFLE 58.6 LOBSTER SANSHO PEPPER & SHISO BUTTER 41.2 / 79.8 KING CRAB & BONE MARROW TRUFFLE & TOAST 89

SALADS HOUSE SALAD OLIVE YUZU 12.6 v

CRISPY TRUFFLED TOFU AVOCADO & EDAMAME 21.6 vg

CRISPY DUCK WATERMELON & POMEGRANATE 24.1

SEXY NICOISE 19.8

GYOZA WAGYU WAG YU

OYSTER*

FOIE GRAS & TRUFFLE 37.8

GILLARDEAU GILLARDEA U SMOKED CHILLI SAUCE 6.1 each

SZECHUAN PEPPER 15.1 v

EDAMA EDAM AME PRAWN PRA WN

SOY & GINGER DRESSING 18.2

SEXY FRUITS DE MER* 44 per person minimum 2 people SELECTION OF MAKI, SASHIMI, TARTARE & OYSTER

VEGETABLES GRILLED GRI LLED SWEET POTATO COCONUT WASABI 10.4 vg

GREEN GREE N ASPARAGUS ASPARAGUS SMOKED CREAMY PONZU 12.8

ADD 1/2 LOBSTER +39

MUSHROOM & SHISHITO SOY GLAZE 12.6 TENDERSTEM TEND ERSTEM BROCOLLI SPICY MISO QUINOA 12.1

RICE

MEAT

KIMCHI FRIED RICE 16.4 ADD PORK +9 / ADD DUCK +14 SWEET CORN FRIED RICE TRUFFLE 25.2 v ADD KING CRAB +39 STEAMED RICE 5.5 vg

WAGYU BEEF JAPANESE A5 SIRLOIN* 150g 108 JAPANESE A5 FILLET* FILLET* 150g 120 AUSTRALIAN BAVETTE* BAVETTE* 200g 62 AUSTRALIAN TOMAHAWK MP

WHOLE WH OLE BABY CHICKEN HUMMUS & YUZU 33.1 SPICY BEEF TENDERLOIN* TENDERLOIN 200G GINGER 42.4 STICKY IBERICO PORK RIBS GREEN ONIONS & CHILLI 26.4 CARAMELISED LAMB RACK* RED KOSHO, ANCHOVY & HERB SALAD 48 USDA PRIME STRIPLOIN* STRIPLOIN 280g MISO BUTTER 52.4 COTE DE BOEUF & TRUFFLE 142


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.