Malamala Beach Club Banquet Kit

BANQUET KIT CATERING & BEVERAGE MENU

2025 - 2026

FOOD OPTIONS All prices quoted are in Fiji dollars and include all relevant Fiji Government taxes. All pricing is valid for events held before 31 March 2026.

Option 1 Fork and Walk Canapes Minimum 30 pax

Selection of international and South Pacific hot and cold appetisers served by wait staff. Menu includes:

Shared Table Platters Minimum 30 pax

Option 3 Buffet Stations Minimum 75 pax

FJ$170 per person

Serving Style 1 (alternate drop)

30 minutes Select 4 light options

FJ$60 per person

60 minutes Select 4 light, 2 substantial items

Set Courses - Seated

FJ$70 per person

Minimum 80 pax

Serving Style 2 (pre ordered)

Maximum 120 pax

A guest list is prepared in advance with a pre-selection of the client’s choices for each course. This style of service provides each guest with their exact choice; however a table seating plan and guest selection must be provided before arrival on-island (at least 2 weeks in advance).

90 minutes Select 4 light, 3 substantial items

Option 2

Option 4

Enjoy a leisurely seated threecourse dining experience

FJ$80 per person

Dine the Fijian way with platters served in the middle of the table to enjoy family-style. Menu includes: FJ$95 per person Salads and Sides

2 selections

Sizzling Wok or Hot Pots

3 selections

BBQ Grill

2 selections

Sweet Delights

1 selection

Set up in a picturesque location on the island, buffet stations allow for a relaxed dining environment.

Menu includes: FJ$115 per person Salads and Sides

3 selections

Sizzling Wok or Hot Pots

3 selections

BBQ Grill

3 selections

Sweet Delights

2 selections

Special Dietary Requirements • Our chefs are trained and versed in most food intolerances, food allergies, religious and vegetarian/vegan requests.

• Many of our dishes are prepared gluten-free (GF) as standard, with vegetarian (VEG) and nut inclusions (NUT) clearly stated.

• All chicken, lamb and beef is 100% Halal-certified.

Kitchen prepares half of each selected dish (two choices per course), dishes are served alternately to guests at the table.

Premium Upgrade Selection

When choosing option 1-4, you can also add on any item from the Premium Upgrade Selection which will be charged at the per person rate noted on page 7.

Option 5

Coffee and tea stations with choice of:

Morning OR Afternoon Tea

2 selections

FJ$45 per person

4 selections

FJ$50 per person

•G uests with severe immune or anaphylactic reactions to food including coeliacs and those with nut allergies are encouraged to communicate their needs directly with the Executive Chef before their arrival on-island.

•M ost vegetarian dishes can be prepared as vegan (VEGAN) and/or Jain (JAIN) on request in advance.

Light Canapes

Substantial Appetizers

Light bites designed to be easy eating for a cocktail function

Slightly heavier starters, designed to sustain guests over a longer period

SEAFOOD

VEGETARIAN

SEAFOOD

VEGETARIAN

Fork and Walk Canapes

Fish Kokoda shots lemon-cured fish in coconut salsa GF

Ba’ra Lentil Dumplings tamarind chutney GF, VEG

Aloo Baigan Wedding Curry steamed rice GF, VEG

Minimum 30 pax

Seafood Margarita grilled seafood in lemon seawater GF

Spinach Bhajia Dumplings mango aioli GF, VEG

Ika Vakalolo poached fish, fried taro, coconut milk GF

BBQ Swordfish coconut chutney GF, DF

Cheddar Cheese on Grilled Focaccia Bread* tomato olive chutney VEG

Option 1

Crumbed Calamari garlic aioli and pesto

MEATS Mochiko Fried Chicken toasted sesame sauce GF Satay Chicken Skewers coconut peanut sauce GF Brined Pork Belly on grilled focaccia bread with sweet onions Corned Beef Brisket Slider espresso spiced bacon jam Pig In A Blanket dijon mustard

*Paneer Cheese option available

Vegetarian Quiche caramalised onions VEG

Masala Fried Fish turmeric rice, tomato salsa GF Coconut Fish Curry steamed rice, fruit chutney

MEATS Grandma’s Chicken Curry steamed rice, fruit chutney GF, DF Butter Chicken Curry steamed rice, fruit chutney GF BBQ Chicken Drumsticks coleslaw GF Coconut Beef Rendang steamed rice, fruit chutney GF Soft Braised Lamb Leg red wine sauce, mint pesto GF Chicharrones (fried Pork Belly Strips) guacamole GF Roasted Pork Belly sweet potato, apple chutney

Masala Tea Chickpea Curry steamed rice GF, VEG Samosa minted yoghurt VEG Soba Noodle Stir Fry sesame sauce VEG Grilled Garlic Vegetables tomato olive salsa VEG Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli DF, VEG

Option 2 Shared Table Platters Minimum 30 pax

AND

SALADS AND SIDES

HOT POTS

BBQ GRILL

SIZZLING WOK

Green Salad spinach, ferns, cucumber, tomato salsa, apple cider dressing GF, DF, VEG

Aloo Baigan Wedding Curry classic Fijian potato and eggplant curry GF, VEG

BBQ Beef & Pork Sausage crispy onions GF, DF

Classic Stir Fry seasonal vegetables, long beans, pumpkin, oyster sauce

Chickpea Salad cucumber, capsicum, olives, basil GF, DF, VEG

Buffet Stations

Italian Pasta Salad* root vegetables and balsamic dressing GF, VEG

Minimum 75 pax

*gluten free pasta available on request

Option 3

German Potato Salad* potatoes, mayonnaise GF, VEG *optional bacon or boiled eggs

Passionfruit Slaw cabbage, carrot, fresh herbs, passionfruit, mayonnaise GF, VEG Niçoise Salad long beans, potatoes, eggs, lettuce, olives, tomatoes GF, DF, VEG, Egg free option

Grandma’s Chicken Curry boneless chicken, fresh curry leaves, tomato, coconut milk GF, DF

Lamb Rogan Josh With Pumpkin boneless lamb in a sweet and sour curry sauce GF Butter Chicken In Tikka Masala Gravy tandoori-infused boneless chicken with creamy curry sauce, sweet mango chutney GF Coconut Rendang of Beef and Potato boneless beef, freshly grated coconut, coconut milk GF

Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli VEG Beef Slider corned beef brisket, salad, espresso spiced bacon jam BBQ Chicken Drumsticks coleslaw GF Blackened Fish Taco spiced fish fillet, tropical slaw, guacamole, sour cream Grilled Five Spiced Pork Belly sweet onions GF, DF Chargrilled Swordfish coconut chutney GF, DF

GF, DF, VEG

Sweet & Sour Mochiko Chicken crispy boneless chicken, pineapple and tomato sauce Stir Fried Soba Noodles sesame sauce VEG

SWEET DELIGHTS Fijian Banana Cake Chai Spiced Carrot Cake Fresh Tropical Fruit Cuts GF, DF

Vudi Vakasoso plantain banana in coconut GF

Local Ice Cream selection GF

Option 4 Set Courses - Seated Minimum 80 pax Maximum 120 pax

Appetisers

Mains

Plantation Bruschetta roasted pumpkin, basil, goat’s cheese, fragrant tomato salsa, balsamic reduction, garlic flatbread VEG

VEGETARIAN

MEAT AND SEAFOOD

Grilled Vegetable Sliders garlic aioli, lettuce VEG

Charcoal BBQ Chicken herb-marinated chicken on the bone, sweet potato puree, sweet mango chutney, chicken jus gras GF

Prawn & Basil Rice Paper Roll peanut sauce, nam jim dressing GF, DF

Mochiko Fried Chicken kimchi slaw, toasted sesame paste Spiced Ba’ra Lentil Dumplings pickled slaw, tamarind chutney, mint yoghurt GF, VEG Vegetarian Samosa tomato salsa, sweet mango chutney VEG Seawater Poached & Roasted Pork Belly plantain puree, pickled fern, espresso spiced bacon jam GF, DF

Spiced Fish Roti Tacos guacamole, slaw, yoghurt, spiced tomato salsa DF

Aloo Bhindi crumbed okra, crushed turmeric potatoes, fried chickpeas, pickled ferns, tomato salsa, masala besan paste VEG Root Vegetable Burrito* lettuce, cheese, pesto, garlic aioli VEG *Paneer Cheese option available

Vegetarian Quiche cheese, sweet onions VEG

Mains

Lemongrass Chicken pickled papaya, quinoa & bean salad, satay peanut sauce GF BBQ Corned Beef Brisket creamy corn, crispy onions GF Red Papaya Fish grilled reef fish fillet, sesame-scented Asian vegetables, steamed tea rice, papaya wedges, red papaya curry sauce GF

Desserts Selection of Homemade Ice Cream GF Coconut Sundae coconut ice cream, fresh tropical fruit, shaved fresh coconut, piña colada compote GF Chocolate Brownie chocolate fudge, dark chocolate ice cream Coconut Honey Tart local ice cream, caramelised coconut Chai Spiced Carrot Cake

Option 5 Morning OR Afternoon Tea Choose a selection of sweet or savoury dishes, includes tea and brewed coffee station

SWEET

SAVOURY

Cardamom Choc Chip Cookie

Spinach Bhajia Dumplings VEG

Fijian Banana Cake

Ba’ra Lentil Dumplings GF, VEG

Chai Spiced Carrot Cake

Vegetarian Quiche cheese, sweet onions VEG

Chocolate Caramel Brownies Fresh Tropical Fruit GF, DF

Mini Chicken Pies Cheddar Cheese on Grilled Focaccia Bread tomato olive chutney VEG Paneer Cheese option available.

PREMIUM SELECTION UPGRADES All prices are in Fiji dollars and include all relevant Fiji Government taxes. Items on this page are an additional price over and above the per person rate per option and will be charged per person.

Options 1-4 Items from this menu are on a cost per head basis and can be added on to Options 1-4

FORK AND WALK Light Bites

FORK AND WALK Substantial Appetizers

Prawn Kokoda Shots cured prawns in coconut salsa GF

$6

BBQ Swordfish coconut chutney GF, DF

$10

Crumbed Calamari garlic aioli and pesto

$11

Pig In A Blanket dijon mustard

$6

Sesame-Crumbed Prawns soba salad, lime dressing

$12

Kerala Prawn Curry $10 steamed rice, tamarind chutney BBQ Reef Fish $10 sweet and sour sauce, fresh pineapple

SHARED PLATTERS / BUFFET STATIONS

SET COURSES / SEATED

Traditional Fijian Fish Kokoda $13 lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF

Traditional Fijian Fish Kokoda $13 lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF

Sea Prawn Caesar $12 grilled prawns, lettuce leaves, parmesan, anchovy, poached egg $13 Ika Vakalolo braised fish fillets in ginger, tamarind and turmeric coconut sauce $19 Soft Braised Lamb Leg red wine sauce, mint pesto, potato mash

Grilled BBQ Corn Brisket creamy corn, crispy onions

$15

Sweet Chilli & Basil Prawns $13 capsicum, local greens, sweet chilli and lime sauce

Chicken Caesar Salad $10 cos lettuce, grilled chicken, spiced bacon jam, toasted baguette, poached egg, charred lemon, parmesan Grilled Five Spiced Pork Belly $10 sweet onions GF, DF Smoked Lamb Shank $14 roasted vegetables, rice pilaf, mint chimichurri, lamb jus Chargrilled Swordfish coconut chuntney GF

$11

Steamed Fish Of The Day $12 smashed cucumber, steamed jasmine rice, coriander and ginger salad, sesame soy broth GF, DF

BEVERAGE PACKAGES

minimum 30 people for package pricing to apply All prices quoted are in Fiji dollars and include all relevant Fiji Government taxes. All pricing is valid for events held before 31 March 2026.

SOFT DRINK PACKAGE

BRONZE PACKAGE

SILVER PACKAGE

GOLD PACKAGE

1 HOUR FJ$29pp

1 HOUR FJ$70pp

1 HOUR FJ$90pp

1 HOUR FJ$110pp

2 HOURS FJ$34pp

2 HOURS FJ$90pp

2 HOURS FJ$110pp

2 HOURS FJ$130pp

3 HOURS FJ$39pp

3 HOURS FJ$110pp

3 HOURS FJ$130pp

3 HOURS FJ$145pp

4 HOURS FJ$44pp

4 HOURS FJ$130pp

4 HOURS FJ$150pp

4 HOURS FJ$165pp

5 HOURS FJ$49pp

5 HOURS FJ$150pp

5 HOURS FJ$170pp

5 HOURS FJ$185pp

Assortment of soft drinks: Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water

Choice of: One x Sparkling Wine One x Rosé Two x White Wines Chardonnay, Sauvignon Blanc One x Red Wine - Shiraz

Choice of: One x Sparkling Wine One x Rosé Three x White Wines - Chardonnay, Sauvignon Blanc, Pinot Gris Two x Red Wines - Pinot Noir, Merlot, Shiraz

Choice of: One x Sparkling Wine One x Rosé Three x White Wines - Sauvignon Blanc, Chardonnay, Pinot Gris Two x Red Wines - Pinot Noir, Merlot, Shiraz

Also includes: Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water

Additional option: White or Red Sangria Carafe

Also includes: Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water

Wine selections will be available one month prior to your event based on stock availability. Should you wish to choose wines from the restaurant a la carte menu, these will be charged at the standard rates on a consumption basis.

BEVERAGE PACKAGE ENHANCEMENTS Available for Gold, Silver, and Bronze Packages Champagne per person per hour FJ$39 Pals Vodka RTD’s per person per hour FJ$15 Local Spirits per person per hour FJ$25pp - Blue Turtle, Kalokalo Rum, Vula Viti Vodka Premium Beers per person per hour FJ$25 - Corona, Heineken, Hahn Super Dry Gluten Free, Vonu Lager, Vonu Low Carb (choose two)

MBC20246 AUG2025

Hourly rate after 5 hours, $24 per hour per person.

Valid for all packages.

Also includes: Fiji Bitter, Fiji Gold, Vonu Low Carb, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water