VOLUME 3, ISSUE 1, FALL 2004
NEWS FROM THE MARINE INSTITUTE
Autumn Additions MI launches new programs this fall
The first class of the Occupational Scuba Restricted Bridge course get ready for an assessment dive in Tappers Cove, Torbay.
hat do sea urchin divers, stevedores continued to evolve its suite of underwater and marine security personnel have training ever since. That initial offering in common? Yes, they all call the ocean focused on the seafood harvesting their workplace, but now these professions industry, and was geared towards sea will also be able to look to a single source urchin divers. It was a joint effort of the – the Marine Institute – for industry-driven Marine Institute, the Department of training in their respective fields. Labour, and the Workplace Health, Safety In each of these careers, new and Compensation Commission (WHSCC). regulations and MI went on to emerging markets Divers can now benefit from incorporate further have placed this training without having to requirements from the increased demands leave the province. Canadian Standards on workers to update Association and WHSCC to develop their training. MI has launched several separate courses for the different depths in new programs this fall in response to which divers work. companies looking for the latest skills. In September of this year, MI introduced its first occupational scuba Diver training diver training in conjunction with an MI introduced its first occupational diver industry partner, Pro Dive Marine of program in 2001 on the heels of new Mount Pearl. The course was delivered to provincial standards legislation, and has
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27 divers, and MI diving instructor Greg Harvey says he is pleased with the response. “Occupational divers that work in the industry know there will always be a need for continued training and skills development to ensure the safety of all dive team members,” says Harvey. He noted that divers can now benefit from this training without having to leave the province. Mark Unsworth, a graduate of the first course offering, underlined the need for training. “This course solidified my skills and knowledge, two things needed as a dive professional,” says Unsworth. Fellow diver Mike Philpott agrees: “The most current information on dive tables and dive medicine is always an asset.” Successful graduates from the program can work in the occupational dive industry in seafood harvesting, aquaculture, underwater engineering inspections, archaeological investigations, police operations, underwater film production and emergency services. Dave Bonnell, head of MI’s School of Fisheries, says he is pleased the Institute was able to work with the provincial government, the WHSCC and the FFAW to offer this new program in the province. Continued on Page 3