Places To Dine in Qatar: Autumn 2025 by Marhaba Information Guide, Qatar

PLACES TO DINE

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INTERESTING READS

Dining in Qatar guide

A fresh chapter for Doha’s Asian dining scene.

Soy by Sato is bringing its signature ta e on modern Asian fusion to Gewan Island.

Expect an ambiance you will never regret with our enrich flavors, refined presentation, and elegant interior.

soybysato.com soybysato. a

Founder & Managing Editor

Hilar y Bainbridge

Editorial

Sarah Palmer (Editor)

Ola Diab (Deputy Editor)

Terr y Sutcliffe

Adver tising

Howard Bainbridge

Marrian Magtira

Retail Sales

Ayen Molina

Online/Digital

Weslee Dizon

Patrisha Manzon

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Juggy Gill

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Design and Ar twor k

Dick Tamayo

Mar Principe

Marhaba endeavours to quote accurate information and updates each of its sections every issue. However, the company accepts no responsibility or liability for any false, inaccurate, inappropriate or incomplete information presented, whether in print, on the website, or on social media channels.

Dana Public Relations PO Box 3797, Doha, Qatar Tel (+974) 4465 0083, 4465 5533

General Information

marhaba@marhaba.com.qa

WHERE FLAVOUR MEETS ELEGANCE

Discover handcrafted cakes, rich chocolates, and delicate pâtisseries made by expert in-house artisans. From special occasions to sweet cravings, indulge in the ﬁnest treats at The Mandarin Cake Shop.

See also our maps Al Khor and the Northeast Coast

See also our maps Al Wakra, Mesaieed and the Southeast Coast

See our detailed

map of the area south of Doha MAP of AL WAKRA

• Dining in Qatar

• Happy Hour

• Places to Dine: Hotels, Clubs and Bars, Around Town, Fast Food and Healthy Options

• Food Reviews

• Glossary of Middle Western Cuisine

• Must-Try Qatari Dishes

• And more…

Time to Dine

If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets.

Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation.

Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand.

With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!

Hello Beautiful Weather

Take a day break and escape to an exciting island experience.

(12 years old and above) QAR 395 per person

Inclusions

Pool and beach access

QAR 200 per person to spend at any available resort dining venue

QAR 70 credit per person to spend on any available recreational activity

Terms & Conditions • • • • Say Hello to the Beautiful Weather and make the most of Banana Island Resort’s pristine sandy beach and turquoise waters.

• Oﬀer is not applicable for groups (10 person and above) and cannot be combined with other promotion

• Banana Island Resort Doha reserves the right to modify or remove beneﬁts at its sole discretion without prior notice

• Children from 3 to 11 years old – QAR 150

• Children under 2 years old – free of charge

• No credit included for children (only boat transfers and pool & beach access)

Luxury boat transfers with departure from Shyoukh Port at 9:00 am and return trip at 5:30 pm For booking and inquiries, please call +974 4040 5131 or email recreation.adoh@anantara.com

YOUR PREMIER DINING DESTINATION

OPENING HOURS

Monday - Saturday | 6:00 PM – 2:00 AM

Closed on Sundays

BOOK YOUR EXPERIENCE: +974 7080 7411

At Diego Jun Steakhouse, we invite you to embark on a remarkable culinary journey. Indulge in the ﬁnest, hand-selected cuts of steak, masterfully prepared to your liking. Our elegant ambiance and dedicated service promise an unforgettable dining experience. Visit Us At:

@diegojun_qa

DISCOVER DINING AT THE COURTYARD

At The Courtyard, we offer an exceptional dining experience that spans breakfast, lunch and dinner, each dish thoughtfully prepared with the ﬁnest ingredients.

Our A ernoon Tea takes center stage, offering a reﬁned selection of delicate pastries, savory treats, and premium teas.

Make The Courtyard your destination for unforgettable dining moments.

For reservations or more information, call us at 4040 2222.

Dining in Qatar

Dining out

Qatar residents are spoiled for choice when it comes to dining out, with numerous local and international restaurants, cafés, and dining outlets across the country. The following pages of Places to Dine highlight a selection of restaurants and cafés across Qatar. Outdoor or al fresco dining becomes limited in summer, but many venues use coolers and misting systems to keep it comfortable.

Hotel dining is very popular. Throughout the year, hotel restaurants offer great choice and value-formoney promotions that include happy hours, early dinner offers and more. Buffet food and à la carte offerings abound with tiered pricing.

For weekday dining options, a 'business' lunch usually runs from noon until 3 pm, and includes a two or three course menu for a set price. Thursday evenings, and Friday and Saturday brunches are very popular, and are widely available in hotels and outlets around town. Usually on Fridays and/ or Saturdays, brunches can be anything from all-you-can-eat buffets to a multiple course à la carte option, offering food in a family-friendly environment, and may include live music and other forms of entertainment. Prices vary with alcohol and non-alcohol packages.

The more discerning palate can find mid-range, casual dining restaurants in malls and around the country. Food trucks and night markets such as the Duhail Night Market, Katara's Tasty Street, Aspire's Downtown Doha, Lusail's Marina Food Arena, District One in Legtaifiya and more are widespread selling juices, coffee, tea, sandwiches, sweets and other quick bites.

Dining at home and outside catering

A large number of restaurants offer a takeaway service; this will often include home delivery for free or a nominal fee. There are also many food delivery apps in Qatar such as Talabat, Snoonu, Rafeeq and Deliveroo that deliver food

Reflecting its multicultural society, Qatar has a huge range of cuisines to choose from local cafeterias to gourmet restaurants in the finest locations. There are international franchises as well as a plethora of options for Middle Eastern dining.

If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media. Also, see our e-guides Dining in Qatar and Event Planning in Qatar.

from restaurants and hotels as well as groceries and other home necessities. Some restaurants and hotels provide catering services for special occasions. See our Event Planning in Qatar e-guide for more information.

Food festivals and events

The popular Qatar International Food Festival (QIFF), held annually – typically in February –features world-class cuisine from top chefs, live entertainment, and exclusive workshops. QIFF 2025 showcased five distinct food districts, offering food and drinks from over 100 kiosks and nearly 30 restaurants and cafés. The festival caters to all tastes, from Arabian, Asian, and Mediterranean to global cuisines, street food, fine dining, dining in the sky, and other unique dining experiences.

The Coffee, Tea and Chocolate (CTC) Festival takes place annually sampling some of Qatar's best coffee, tea, and chocolate brands, along with live entertainment.

Helpful tips

Many restaurants have a family section and there are some with closed-off rooms should you require more privacy.

According to Law No 10 of 2016 on the Control of Tobacco and its Derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section.

The legal age for drinking alcohol in Qatar is 21, and your residence permit (RP), also known as an ID, or passport may be requested at licensed venues. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits.

Under Law No 25 of 2018 on Excise Tax, Qatar imposes a 100% tax on tobacco, alcohol, energy drinks, and special-purpose goods, and a 50% tax on carbonated drinks to regulate consumption of health-damaging products.

MICHELIN Guide

Doha

In June 2024, the MICHELIN Guide announced that it is expanding its renowned culinary reviews to Doha, Qatar. The prestigious Guide revealed that its independent, anonymous inspectors had been thoroughly exploring Doha in preparation for selecting the city's most outstanding dining venues.

A significant milestone in the culinary field in Qatar, recipients of the MICHELIN Star were announced on 12 December 2024. The MICHELIN Guide Doha 2025 celebrated 33 establishments –two restaurants awarded One MICHELIN Star and four restaurants received a Bib Gourmand. The MICHELIN Guide also recognised 27 restaurants in Doha as MICHELIN-selected restaurants.

The MICHELIN Guide Doha 2025 selection features the iconic MICHELIN Stars, which recognise culinary excellence, alongside the Bib Gourmand category for standout, value-driven dining options. All restaurant selections are assessed on MICHELIN’s five global criteria: ingredient quality, technique, flavour harmony, chef’s expression, and consistency.

Visit guide.michelin.com or our website marhaba.qa for more information.

Qatar Tourism (QT)

Qatar Tourism (QT) strengthens Qatar's position as a premier family-tourism destination distinguished by its service excellence, to achieve diverse and innovative economic growth. QT promotes and develops tourism in Qatar by developing its rich culture, thrilling destinations, and luxury experiences, as well as a rich calendar of festivals and events such as food festivals and other dining experiences. qatartourism.com

Visit Qatar is the main marketing and promotional arm of QT, dedicated to increasing international visitor demand by showcasing Qatar’s diverse tourism offerings. visitqatar.qa

Discover Qatar is the destination management company of Qatar Airways and a partner of QT, aiming to promote Qatar as a premium tourist destination. discoverqatar.qa

QT quality and service excellence programmes, licensing and certifications QT has various quality and service excellence programmes for the dining and hospitality sectors in Qatar to ensure the highest standards are met, both locally and internationally.

Service Excellence: The programme builds on the country's tourism strategy, working to enhance the experience at every touchpoint along the visitor journey. The award-winning Service Excellence Academy provides tourism industry professionals in Qatar with the opportunity to learn about the destination and develop the skills necessary to create memorable experiences.

Qatar Clean: An initiative launched by QT and the Ministry of Public Health (MoPH) to ensure maximum safety for all travellers and residents. This initiative introduces expert protocols for hygiene and cleanliness and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. Qatar Clean guidelines are up to date with best practices and expert protocols. Businesses must implement all guidelines in order to receive Qatar Clean certification.

Taste of Qatar: Launched in Februay 2025, the new restaurant rating programme is designed to evaluate and enhance the dining experience across Qatar’s restaurant sector. Created in partnership with the global research firm Ipsos and the MoPH, Taste of Qatar integrates front-of-house service evaluations with thorough back-of-house hygiene and safety assessments. The outcome is a public rating system aimed at ensuring that restaurants in Qatar adhere to the highest international standards.

Seven categories of dining experiences, including fine dining, upscale casual, casual dining, quick service casual, premium and quick service cafés, and food trucks will be evaluated by the Taste of Qatar programme.

Restaurants that excel in the programme will be awarded a prestigious 3-star certification, increasing their exposure across QT and Visit Qatar platforms.

Qatar Tourism Awards: From world-class establishments to rising stars, the Qatar Tourism Awards celebrate the organisations and individuals elevating the vibrant peninsula of Qatar to a premier global destination. Seven award categories celebrate the diverse talents shaping Qatar's tourism landscape, from innovative businesses to exceptional individuals. Within these, 36 awards recognise outstanding contributions to the sector. For more information, visit qatartourism.com m

Indulge in tantalizing prime steaks at STK Doha.

Perched high on the 23rd floor, STK Doha is where the city’s tastemakers gather to enjoy prime cuts. With sweeping views of the Arabian Gulf, the restaurant offers a refined menu that celebrates both land and sea, a true feast for the senses. A standout in Doha’s vibrant culinary scene, the iconic Dare To Brunch every Friday brings the energy of the weekend to life. Think bold flavors, curated mixology, and infectious beats in a space that pulses with style and energy.

For more information, visit www.ritzcarlton.com/doha or call +974 4484 8000.

ritzcarltondoha

Embark on a culinary journey around the world - without ever leaving the palace. From reﬁned French classics and bold Spanish ﬂavours, to delicate Japanese artistry and soul-warming Italian fare, Marsa Malaz Kempinski invites you to explore a symphony of global cuisines. Each restaurant, a destination in itself.

Who's Who in the Kitchen

By Terry Sutcliffe

Qatar has many fine restaurants, and in many of the fine hotels, residents and visitors of Qatar can experience and enjoy some of the finest dining, or cuisine, on par with the best in the world. Whenever you visit a restaurant in a leading hotel, you will probably be amazed by the extent and variety of food on offer – dishes from different parts of the world, different types of food like salads, sweets, fish, meat, breads, soups, pastries, and by the sheer number of skilled staff needed to run the restaurant and its kitchen.

It’s very obvious that there is an abundance of talent, skill and expertise in these restaurants and during the meal you see the staff constantly active, on the move replenishing dishes in the buffet, unfailingly empathetic helping diners understand what is on offer in all aspects of their meal.

So it makes one think: how are these kitchens organised? What is the secret where a kitchen works efficiently and produces consistently good dishes? The answer is the kitchen brigade.

The kitchen brigadeor La Brigade de Cuisinse system was created in the 19th century by GeorgesAuguste Escoffier, the French chef and restaurateur responsible for revolutionising and modernising French cuisine. Escoffier’s special touch was applying French army principles to the kitchen, based on his experience working as a chef in the French military.

In the kitchen brigade, a military-like hierarchy creates a line of command. Each team member has a specific role that they fulfil with utmost precision. The system creates order and maximises productivity, and makes the kitchen run like a welloiled machine.

The full brigade consists of more than 20 kitchen jobs including an executive chef, sous chef, and multiple types of chefs de partie (line cooks) who oversee particular stations. Examples of line cooks are the potager, who oversees the soups, and the pâtissier, who is in charge of all the different pastries. Line cooks also man stations and contribute to different dishes, rather than creating complete dishes on their own from start to finish.

This system ensures that line cooks perfect the techniques that they focus on, which maximises efficiency and consistency. The brigade system also creates an incentive for staff members to commit to the team and to see a clear path for future development and promotion within the company.

The kitchen brigade system has its roots in fine dining. Today, many casual dining restaurants require fewer different staff but the brigade still provides the framework for the organisation and its legacy can be found even in fast food kitchens which have stations for frying, grilling and assembling dishes, and they hire line cooks to work these stations and increase efficiency.

The Organisation of the Kitchen Brigade Like a general is the head of the army, or a manager is the team leader of a company, an executive chef is the head of the kitchen in a restaurant. According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. Nowadays, restaurants usually have an executive chef or a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef).

Below the sous chef are the line cooks, or chefs de partie, who are in charge of various stations in the kitchen. Some stations may have several types of chefs working at them. For example, the pastry team may consist of a pâtissier (pastry chef), boulanger (baker), and glacier (someone who specialises in making frozen desserts).

Here’s a closer look at some of the most common kitchen jobs that are still in use today:

Chef Exécutif (Executive Chef)

The executive chef is like the back-of-house CEO. This role is less about day-to-day kitchen operations and more about strategic business decisions, like creating the restaurant concept and menus.

Chef de Cuisine (Head Chef)

The chef de cuisine is the manager of the kitchen who also collaborates with the restaurant’s general manager. Unlike the executive chef, the chef de cuisine is involved in day-to-day kitchen operations. He is the team leader, responsible for staff management and recruitment, and crucially for order and efficiency in the kitchen. The chef de cuisine also oversees administrative tasks, like food safety, purchasing and inventory management.

Sous Chef

The sous chef de cuisine is commonly called the “sous chef" in English. Sous means “under” in French, so the title explains that this role is the chef de cuisine‘s deputy. The sous chef helps oversee the line cooks and assists with management duties. This position steps in for the chef de cuisine when needed.

Chef de Partie (Line Cook)

Stations are a signature of the brigade system. The full brigade has stations for every type of food preparation needed in the kitchen. The system has several types of chefs de partie, also known as line cooks, that oversee each station in the brigade system. Their specific duties, and titles, depend on their stations. For example, a saucier, is in charge of creating all of the restaurant’s sauces, while a friturier is responsible for fried items.

Commis

Chef (Junior Chef)

In the traditional brigade system, line cooks have junior chefs working with them. Junior chefs help execute orders at the stations to which they’re assigned. So the commis chef to the poissonnier would help their boss prepare fish dishes, while the commis chef to the saucier would help make sauces.

Aboyeur (waiter/waiteress)

The aboyeur, better known as waiter or waitress, are the only customer-facing members of the kitchen brigade. They serve customers their dishes and anything else they order. If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. They are the link between the dining room and the kitchen, relaying orders, conducting both speed, coordination, and, when done well, preventing chaos.

Communard

The communard is responsible for preparing “family meal”, which is the meal served to the restaurant staff before service begins. Sometimes, it is assigned on a rotational basis to each chef and cook to allow for experimentation. It can also be a position where this is the cook's sole exclusive daily task. The communard reports directly to the chef de cuisine (head chef).

Plongeur (Dishwasher)

The plongeur or dishwasher is a critical kitchen job in the brigade system. This position cleans crockery and cutlery, and prepares them for another round of service by drying and organising them. The plongeur is also responsible for their maintenance.

Other kitchen jobs:

•Boucher (Butcher)

•Boulanger (Baker)

•Entremétier (Entrée preparer/manager)

•Friturier (Fry Cook)

•Garde Manger (Pantry Chef)

•Patisseur (Pastry Chef)

•Poissonier (Fish Cook)

•Potager (Soup Cook)

•Rotisseur (Roast Chef)

•Saucier (Sauté Chef)

Variations of the brigade system can be found in kitchens worldwide, adapted to suit the needs of different culinary traditions and establishments. Modern kitchens may also have more flexible structures, but the principles of teamwork, hierarchy, and specialisation remain essential for a well-functioning kitchen. m

Maysan Doha, LXR Hotels

Resorts, Al Furosiya Street, Doha Qatar

Hotels Hotels

Places to Dine

HOTELS

Al Najada Hotel 4470 4444

Al Baraha

Aleph Doha Residences –Curio Collection by Hilton 3359 3043

Ika South American

Mondo Cafe by Lavazza

Waka Shisha Terrace

AlRayyan Hotel Doha, Curio Collection by Hilton 4489 9000 Mezzo

Moda Lounge

Sahara Garden

Alwadi Hotel Doha –MGallery Collection 7143 9547

AtTEAtude Café

Cila Restaurant Levantine

Infinity Rooftop Lounge

Le Colonial

O'Glacee Restaurant

Banana Island Resort

Doha by Anantara 4040 5075

Al Nahham

Q Lounge & Restaurant

Riva

ADRIFT Anda, Le Royal Méridien Doha

Kaia, The OQ

VAMOS DE FIESTA

Discover Doha’s most vibrant brunch experience, where bold Latin-American flavors meet live entertainment, all in COYA’s signature style.

COYA’s Ultimate Friday Brunch FRIDAY 12PM-4PM

275 QAR | SOFT SIPS 375 QAR | ENHANCED SIPS + BUBBLES

+974 4453 5416

+974 3036 0487

HOTELS

Banyan Tree Doha at La Cigale Mushaireb 4410 3310

Il Galante All-day dining, Italian

Jardin Doha Mediterranean

Qalamkarri Indian

Saffron Thai

Vertigo Pan Asian

Centara West Bay Hotel & Residences Doha 4009 5555

Dalchini Indian

Thai Kitchen Thai, international

The Mezze House Lebanese

Crowne Plaza Doha –The Business Park 4408 7777

Aramede International

Arguelina Arabic, shisha

Liquidity Pool side drinks and snacks

Meesh Me-Time Cafe Café, light bites

Misturado Tex-Mex, international ✘ ✘ ✘ ✔ ✔

Rodizio

Savor

DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400

Silk Road

Dusit Doha Hotel 4004 4052

Antoinette's

Benjarong

Dusit Hotel & Suites – Doha 4004 4052

Churchill

Qureshi Bukhara

Tropicana 360

Al Hubara, Sheraton Grand Doha Resort & Convention Hotel Aramede, Crowne Plaza Doha - The Business Park

HOTELS

Element by Westin City Center Doha

Boiler Room

Joe's Diner

Element by Westin

4430 5771

West Bay Doha 4419 4000

Club 33

Shikimiki Restaurant

Embassy Suites by Hilton Doha Old Town 4426 7777

Copper & Spice

Ivy Terrace Rooftop

The Library

Fairmont Doha 4030 7200

Dôme Lounge, café, afternoon tea

Masala Library by Jiggs Kalra

Provok

Vaya!

Hilton Doha 4423 3333

Bab Al Bahr Outdoor

Mawasem International

Shots Diner

Sushi On Japanese

Tahitian Village Outdoor, light bites

Trader Vic's Asian, Polynesian

Ya Hala Lobby lounge

Hilton Salwa Beach Resort & Villas 4423 6666

Dante Cucina Italiana

Gymkhana, Katara Hills

SUMMMER BRUNCH

SIX WAYS to SAVOUR THE NED DOHA

From Mediterranean charm to Eastern depth, embark on a curated journey through global ﬂavours.

MILLIE’S LOUNGE

An all-day menu of reﬁned classics

CECCONI’S

An ode to Italy’s northern table

Fresh, coastal cooking by the pool

Modern plates with a pan-Asian soul

American favourites with an electric twist

A Levantine feast, rooted in the garden

ELECTRIC DINER

MALIBU KITCHEN

KAIA

HADIKA

HOTELS

Miss Wong

North/South Bay

InterContinental Doha The City 4015 8888

La Parisienne Doha

JW Marriott Marquis City Center Doha 4419 5510

La Maison Martinez

Katara Hills Doha, 4402 4444 LXR Hotels & Resorts

Le Méridien City Center, Doha 4041 3333

Bar

La Maison De L'Entrecote

Le Royal Méridien

Vendome Lusail 3100 3370

ADRIFT Anda by David Myers

Loleya Café

IZU, Mandarin Oriental, Doha

Benjarong, Dusit Doha

Discover a world of flavors, ambiance, and unforgettable moments at InterContinental Doha The City. From morning indulgence to after-dark excitement, every venue offers a unique journey.

Al Jalsa Garden Lounge Outdoor serenity under the stars

The Asian Kitchen Authentic Asian flavors

The Square International all-day dining

La Parisienne Café Chic Parisian mornings

Aussie Hive Sports Bar

The Curry House Exotic Indian spices and flavors

Steak And The City – By Prime Premium cuts, expertly paired

La Vista 55 360 views and vibrant ambiance

HIDE Qatar's Premier Nightlife Destination

HOTELS

Mandarin Oriental, Doha 4008 8555

Ambar Signature cocktail bar

Aqua Bar snakes, cocktails

Baraha Lounge All day lounge

Gelato Dessert

IZU French, Mediterranean

Liang Cantonese

Mosaic International

The Mandarin Cake Shop Cakes, Patisserie

Qaqaw Chocolate café

Marriott Executive Apartments 6676 6785

Campagnia Caffe Coffee house

Farmore Thn Burger International

Marriott Marquis City Center Doha 4419 5000

Aqua Lounge International

Champions American sports bar

Crossroads Kitchen International

Cucina Italian Kitchen

Doha Baking Company

Glo Bar Cocktail bar

Ipanema Brazilian Churrascaria

New York Steakhouse

Quick Bites

Tulum Maxican

West End Café & Patisserie Café, patisserie

Marsa Malaz Kempinski, The Pearl – Doha 7479 2244

Al Sufra Levantine

Bohemia

Fauchon Paris

Harry's Dolce Vita

Lobito De Mar

LaCasa, Maysan Doha

Copper and Spice, Embassy Suites by Hilton Doha Old Town

HOTELS

Murano

Maysan Doha, 4144 6673

LXR Hotels & Resorts

Mondrian Doha

EllaMia

4045 5999

0666

Park Hyatt Doha 4009 1234

Anis

Pullman Doha West Bay 4009 4066 Avenue

Qabila

Bab Al Bahr, Hilton Doha

AtTEAtude, Alwadi Hotel Doha

HOTELS

Radisson Blu Hotel, Doha 4428 1555

Bentley’s Grill Fine dining steakhouse

Bombay Balti Indian

Chingari Indian

Hyde Park All-day dining, international

Inginuity International

Manhattan Lounge bar

Orion Entertainment bar, Shisha

Palm Garden Light bites, café ✔ ✘ ✔ ✔ ✔

Pool Bar Snack bar

Qube Night club, Shisha

Ruby Wu’s Chinese

Sakura Teppanyaki & Sushi Bar Japanese

Shehrazad Sports bar

The Italian Job Italian ✘ ✘ ✘ ✔ ✔

Raffles Doha 4030 7100

Acoustic Bar, lounge

Alba Italian

Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔

L'Artisan European

Malaki Lounge Lounge, café, afternoon tea

Rixos Gulf Hotel Doha 4429 8666

Akte Pier 51 Mediterranean

Crust Pastry

Farmhouse All-day dining, international

Mr. Tailor Steakhouse Steakhouse

Rasa Indian

Rixos Premium Qetaifan Island North 7080 7411

Diego Jun Korean, Mexican

French Brasserie French bistro

Turqoise Restaurant International, Turkish cuisine

EllaMia, Mondrian Doha

Forknife, Qabila Westbay Hotel by Marriott

Monday Sushi Night

Elevate your Mondays with an artfully curated sushi selection. QAR 249 per person.

Every Monday | 7:00 PM - 11:00 PM

HOTELS

Rosewood Doha 4030 3333

Asaya Kitchen Mediterranean

Butterfly Room Wood café

Koo Madame Chinese

Mila Levantine, Mediterranean

Qdeli Grab & Go

Sikar Cigar Lounge

Shisha Terrace Shisha Lounge

Stoke & Stoker Bar

Sharq Village & Spa, A Ritz-Carlton Hotel 4425 6666

Al Liwan Levantine

Al Jalsa Cafe & Lobby Lounge Arabian Lounge

Al Seef Poolside Bar & Cafe Light bites

Al Wanis Restuarant Middle Eastern

El Cedro Lounge Lounge

Parisa Persian Restaurant Persian

Sheraton Grand Doha 4485 3000

Resort & Convention Hotel

Al Hubara All-day dining, international ✔ ✔ ✔ ✔ ✔

Atrium Lounge International ✔ ✘ ✔ ✔ ✔

Irish Harp Contemporary, pub ✘ ✘ ✘ ✔ ✔

Jamavar Doha Indian ✘ ✔ ✔ ✔ ✔

Lucia's Doha Italian ✘ ✔ ✔ ✔ ✔

Nusr-et Steakhouse Steakhouse ✘ ✘ ✔ ✔ ✔

Padel Cafe International ✔ ✘ ✔ ✔ ✔

Pool Cafe Poolside dining ✔ ✘ ✔ ✔ ✔

Souq Waqif Boutique Hotels 4433 6661 by Tivoli

Al Matbakh Oriental ✔ ✘ ✔ ✔ ✘

Al Shurfa Greek ✔ ✘ ✔ ✔ ✘

Curio

Inginuity, Radisson Blu Hotel, Doha

Ika, Aleph Doha Residences –

Collection by Hilton

• TUESDAYS | Arabic Nights

• WEDNESDAYS | Qabayan Nights

• THURSDAYS | Italian Nights

• FRIDAYS | Turkish Nights

• SATURDAYS | Seafood Nights

• SUNDAYS & MONDAYS | International Nights

HOTELS

Al Terrace Georgian

Argan Moroccan

La Patisserie Coffee, pastries, Italian

La Piazza Italian

Steigenberger Hotel Doha 4020 4005

Avenue Café Cake, coffee, mocktails ✔ ✔ ✘ ✘ ✘

Crust All-day dining, International ✔ ✔ ✔ ✔ ✘

Olea Terrace Arabic, European, International

Sun Deck Poolside deck

The Chedi Katara Hotel & Resort 4144 7777

The Beach Restaurant International

The Cigar Lounge European

The Lobby Lounge Light bites, afternoon tea

The Restaurant International ✔ ✔ ✔ ✔

The Ned Doha 4406 1111

Cecconi's Italian ✘ ✘ ✔ ✔

Electric Diner American

Hadika Levantine

Kaia Pan Asian ✘ ✘ ✔ ✔ ✔

Malibu Kitchen Californian

Millie's Grill International

The Nickel Lounge International

The OQ 4004 1555

Encanto Asian, Peruvian ✘ ✔ ✘ ✔ ✔

Kaia International ✔ ✘ ✔ ✔ ✔

Madre Mio Latin American ✘ ✘ ✘ ✔ ✔

Odyssey Greek ✘ ✘ ✘ ✔ ✔

Shelby British, fine dining

The Plaza Doha, LXR Hotels & Resorts 4040 2222

Horizon Rooftop Terrace, snacks ✔ ✘ ✔ ✔ ✘

Sarabeth's American ✔ ✔ ✔ ✔ ✘

The Courtyard Mezze, afternoon tea ✔ ✘ ✔ ✔

Sora Rooftop, Park Hyatt Doha

Market by Jean-Georges, W Doha Hotel & Residences

Katara Hills Doha, LXR Hotels & Resorts Katara Cultural Village Doha, Qatar

Feast on unlimited steak for two full hours at La Maison de L'Entrecote.

Served hot off the grill with fresh salad and crispy fries.

Scan for the Menu (974) 5077 6821 (974) 4041 3333

Inspired by Italy. Perfected for You.

Embark on a culinary journey through Italy with the new menu where the rich tastes of different regions gather in one place. One menu, countless Italian stories...

DAILY | 12PM - 11PM

HOTELS

The Ritz–Carlton, Doha 4484 8000

B-Lounge Doha Pan-Asian

Habanos Latin American

Sel & Miel French

STK Doha Steakhouse

The Lagoon Restaurant International

The Westin Doha Hotel & Spa 4492 1555

Hunter’s Room & Grill Latin American Steakhouse

Luxe Lounge Coffee lounge, afternoon tea

Sabai Thai Thai

Seasonal Tastes All-day dining, International

Waves Pool Cafe Snacks, light bites

Zen & Tonic Bar Bar, lounge, terrace

W Doha Hotel & Residences 4453 5000

COYA Peruvian

La Spiga by Paper Moon Italian

Market by Jean-Georges International

Spice Market Southeast Asian

Wahm Lounge

Waldorf Astoria West Bay Doha 4008 9000

Al Fayrouz Terrace Levantine

Muru International

Peacock Alley Continental

The Cortland Bar Continental

Tribeca Market American, International ✔ ✔ ✔ ✔ ✔

Waldorf Astoria Doha Lusail 4456 5656

Bywater International

Peacock Alley International ✔ ✘ ✔ ✔ ✘

Scarpetta Modern Italian

SUSHISAMBA Doha Japanese/Brazilian/Peruvian

The Highmore International

Zulal Wellness Resort 4477 6500

Acacia Wellness

Malbu Seafood

Aizoon Wellness

Al Sidr Wellness

The

✔ ✘

Sel & Miel,

Ritz-Carlton, Doha

Malaki Lounge, Raffles Doha

AN ELEVATED POOLSIDE ESCAPE

Aqua oﬀers a reﬁned poolside experience for those who appreciate privacy, comfort, and elevated leisure by the sea. Unwind in private cabanas with ocean views or relax in semi-private escapes designed for two.

Each reservation includes exclusive beneﬁts, à la carte dining credit, premium beverages, and attentive poolside service — all thoughtfully curated to enhance your day.

www.raﬄes.com/doha

Aqua, Raﬄes Doha, Katara Towers, Marina District, PO Box 4747, Lusail, Qatar

Bars and More Bars and More

HAPPY HOUR

When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception! Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars. These are several promotions at hotels across the country.

For more information, see Places to Dine, or visit the Marhaba website for our top picks.

WHERE DOHA GOES TO THE BEACH

LOCATION PRE-BOOK

KNOW YOUR GLASSES

Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion.

The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails.

A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size.

The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring.

The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.

Poco Grande glass

Highball glass

Margarita glass

Hurricane glass

The nonic pint glass, also known as a shaker glass, is one of the most common types of glassware. It's the type you're most likely to be served in at a bar or restaurant. With a simple, slightly tapered cylindrical shape that widens toward the top and features a slight bulge near the rim, it typically holds 16 fluid ounces (473 ml). In the UK, nonic pint glasses hold 20 fluid ounces (591 ml).

The beer mug is incredibly robust, easy to use and holds a lot – 16 fluid ounces (473 ml). Common in England, Germany and the US, this type of beer glass comes in all sizes. The main characteristic of the beer mug is its wide cylindrical shape with a handle on the side. The thick glass walls helps keep the drink cool, while the handle helps prevent the hands from warming up the drink. Sometimes beer mugs will have dimples throughout the glass.

Goblets are one of the larger, more extravagant types of glassware that drinkers encounter. Unlike pint glasses, which hold a specific amount of liquid, goblets come in various sizes. They typically feature a long, thick stem with a bowl sitting on top. Chalices are another common name for goblets, as they share the same shape. Chalices often have thicker glass walls and may be heavier. Goblets and chalices have a wide openin, and some goblets may even feature a gold or silver rim, though this is purely decorative and serves no functional purpose.

A pilsner glass is tall and slender with little to no curvature as it rises. It is primarily designed for lighter beverages, such as Pilsners. While there are various sizes of pilsner glasses, they typically hold less than other types of glasses. The slender design allows drinkers to appreciate the colours and carbonation bubbles. The slightly wider top helps retain the foam head, enhancing the true flavour profile and aromas of the beverage.

Weizen glasses are often confused with pilsner glasses due to their similar shape and size. The main difference is that Weizen glasses have more curvature, particularly at the top. Starting with a strong, narrow base, the glass curves distinctly as it rises. This type of glass is much taller than a pint glass and usually holds at least half a litre. Weizen glasses are designed for and primarily used for wheat beverages such as Weizenbier. The curved lip at the top helps trap and encourage a thick foam head, allowing drinkers to fully appreciate the aroma and flavour of their beverage.

The diverse range of glasses is designed to enhance the tasting experience by highlighting the flavours, aromas, and overall enjoyment of each beverage. Choosing the right glassware plays a key role in fully appreciating these drinks.

CLUBS AND BARS

Al Mansour Suites 4020 8400

9999

7400

4052

Qureshi Bukhara, Dusit Hotel & Suites - Doha

CLUBS AND BARS

4423 6666

4419 5510

Mr. Tailor Steakhouse, Rixos Gulf Hotel Doha

Scarpetta, Waldorf Astoria Doha Lusail

CLUBS AND BARS

Magnum Hotel & Suites West Bay 4445 1555

Doha 4008 8888

Marriott Marquis City Center Doha Hotel 4419 5510

Malaz Kempinski, The Pearl

Doha 4035 5555

Doha 4045 5555

Pullman Doha West Bay 4009 4066

Radisson Blu Hotel, Doha 4428 1555

Public House, Marsa Malaz Kempinski, The Pearl - Doha Silk Road, DoubleTree by Hilton Doha – Al

CLUBS AND BARS

Sealine Beach, A Murwab Resort 4021 4000

Doha 4425 6666

Grand Doha Resort & Convention Hotel 4485 4444

Chedi Katara Hotel

Resort

Ledoux, Waldorf Astoria Doha West Bay

STEP INTO THE ACTION

Learn, sip and savour the perfect cocktail at Jamavar's Botanical Masterclass.

By Sarah Palmer

Mixing It Up!

Whether sipped slowly at sunset or raised in a cheer with friends at brunch, cocktails are more than just drinks. From elegant classics to sophisticated zero-alcohol alternatives, cocktail culture has travelled through time and across continents to become what it is today: an art form and an experience.

The history of how cocktails came about is a captivating mix of culture, invention, and social evolution.

Origins: 18th to early 19th century

The first recorded use of the term 'cocktail' in print was in 1806 in an American newspaper (The Balance and Columbian Repository), where it was described as 'a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.' This may seem familiar – it is close to the modern day Old Fashioned.

Early mixology

Even before the term became common, people were mixing spirits with sugar, water, and spices to make rough liquors more palatable or for medicinal purposes.

Golden age: mid-1800 to early 1900s

The 19th century saw an explosion of creativity in drink-making. Bartenders like Jerry Thomas, known as the father of American mixology, published influential cocktail books, such as How to Mix Drinks in 1862. Internationally, by the late 1800s American-style bars were appearing all over Europe.

Prohibition Era in the US: 1920–1933

The US ban on alcohol meant people had to visit secret bars, also known as speakeasies. Cocktails of the time often had to mask the taste of poor-quality alcohol, like bathtub gin, with juices and mixers. During this time, many American bartenders moved abroad, especially to cities like London, Paris and Havana, further globalising cocktail culture.

Post-war to Tiki craze: 1940s–1970s

Tiki culture was inspired by the drinks of the South Pacific. Don the Beachcomber and Trader Vic created fruity, rum-based tropical drinks, like the Mai Tai and Zombie, which became hugely popular in post-WWII in the US, and quickly the rest of the world. By the 1960s and 1970s, cocktails were often simplified or overly sweetened – think Harvey Wallbanger, Tequila Sunrise – with no real focus on quality.

Craft cocktail revival: 1990s to the present day

Bartenders in cities like New York and London began reviving classic pre-Prohibition cocktails, shifting the focus back to quality ingredients and proper technique. Today’s mixology combines historical recipes with modern twists, seasonal ingredients, and culinary techniques and flourishes, like infusions, foams, and smoke.

Cocktail culture is now global, and has come a long way from simple medicinal tonics to refined works of art. Whether you’re enjoying a zesty Margarita or a moody Manhattan, you’re participating in a tradition that spans centuries and continents.

The world's favourite cocktails

A number of cocktails have gained international fame due to their popularity and distinctive flavours.

Martini: The classic cocktail (thank you, James Bond!), traditionally made with gin and dry vermouth, but now also with vodka, typically garnished with a green olive or a lemon twist.

Margarita: A refreshing mix of tequila, triple sec and lime juice, usually served in a distinctive salt-rimmed glass.

Old Fashioned: A timeless cocktail featuring bourbon or rye whiskey, sugar, bitters, and an orange twist.

Mojito: The famous Cuban cocktail, with white rum, sugar, lime juice, soda water, and mint leaves.

Cosmopolitan: More often called the Cosmo and closely associated with the TV show 'Sex and the City', this is a stylish cocktail of vodka, triple sec, and cranberry and lime juices.

Bloody Mary: A savoury cocktail made with vodka, tomato juice, and various spices and flavourings, often garnished with celery or other vegetables.

Piña Colada: A taste of the tropics, with rum, coconut cream and pineapple juice, served blended or shaken with ice.

Manhattan: Made with rye or bourbon, sweet vermouth and bitters, and often garnished with a cherry.

Daiquiri: Simple and refreshing – just rum, lime juice and simple syrup.

Negroni: A cocktail made with equal parts gin, sweet vermouth, and Campari.

The proportions and recipes for cocktails can vary based on personal preference, and can easily be adapted into mocktails by simply removing the alcohol component. Umbrellas are purely discretionary!

The rise of mocktails and non-alcoholic spirits

People are looking for more mindful and healthy options, raising the demand for stylish, non-alcoholic alternatives.

Gone are the days when a mocktail meant a juice blend with a random cherry on top. Today alcohol-free drinks are sophisticated, carefully crafted, and use zero-proof spirits that mimic the complexity of the real thing.

Whether served at brunch, during Ramadan, or as a health-conscious alternative, mocktails offer maximum flavour without the alcohol.

Qatar’s Growing Cocktail Culture

While Qatar has a conservative approach to alcohol, licensed venues in hotels and resorts now offer world-class cocktail experiences. From rooftop bars with skyline views to intimate lounges mixing regional twists with global classics, there’s a growing appreciation for the art of mixology.

And for those who prefer not to drink alcohol, mixologists have turned their talents to mocktails – creative, non-alcoholic blends that offer just as much flavour and flair.

There are many luxury hotels, restaurants and bars in Qatar that offer a curated selection of mocktails and cocktails at brunches, business lunches and happy hours. See our listings of places to sip the best mixed drinks in Qatar in this e-guide and in the latest edition of Marhaba Information Guide, plus all the latest promotions online at marhaba.qa m

Blue Cigar, Raffles Doha

© Getty Images

Around

Town Around Town

Places to Dine

AROUND TOWN

*Multiple locations, respective number listed

AZURE BEACH CLUB

Qetaifan Island North, Doha 7080 7326

DOHA BEACH CLUB

Al Dafna 5999 6122

International Mediterranean International Bistro

Lunch, Dinner Serves alcohol

HANNAN KITCHEN

Fereej Bin Mahmoud 5013 2378

LA PETITE MAISON (LPM) DOHA

Al Maha Island 4420 9888

Burmese, Vietnamese, Thai Lunch, Dinner French Lunch, Dinner Serves alcohol

SANAD DOHA

Msheireb Downtown Doha 4142 7000

SOY BY SATO

Gewan Island 5563 3533

Most malls and shopping centers in Qatar are popular dining destinations, featuring dedicated food courts as well as various restaurants and cafes. They offer a diverse range of global cuisines, including Qatari, Indian, Filipino, Thai, Chinese, Japanese, Italian, French, and American. Major malls, such as the ones listed below, are home to some of the world’s most renowned food chains. City Center Doha 4493 3355, citycenterdoha.com iHOP, Jamie’s Pizzeria, Little Sailor, Outback Steakhouse, Sushi Library, Sushiminto, Tea Time, Nando’s, Noodle House, Shanghai Gardens

Doha Festival City 4035 4444, dohafestivalcity.com

Abajour, Asha’s, Carluccio’s, Dunia, Eataly, Five Guys, Karafirin, Jaimie’s Italian, L’ETO Cafe, Nando’s

Levantine Asian

Mall of Qatar 4034 6000, mallofqatar.com.qa

Basta 23, Debs W Remman, Jwala, Lemon Garden, MOKA Caffe, Ocean Basket, Sazeli Qatar, Texas de Brazil, The Cheescake Factory, Wooden Bakery

Place Vendôme Qatar 4144 0000/5002 2260, placevendomeqatar.com

Bayt Alwaldah, Benihana, Dave’s Hot Chicken, Eataly, Milk Bun, One Three One, Oishi Sushi, Trapani, Vogue Cafe, Yasmine Palace

Villaggio Mall 4422 7400, villaggioqatar.com

Asha’s, Applebee’s, Benihana, Dave’s Hot Chicken, The Butcher Shop & Grill, The Cheesecake Factory, TGI Friday’s, PAUL, P.F. Chang’s, L’ETO Cafe

Call or visit the website of the mall of your choice to see their dining options. Also see Shopping in Qatar in the Shopping section for more information.

AROUND TOWN

*Multiple locations, respective number listed

Aloosh Restaurant Salwa Road, Souq Waqif 4451 4444

Amara Al Muthanna Complex, Salwa Road 4416 0707

Barrio Fiesta Al Muthanna Complex, Salwa Road 4490 4886

Fabio's Ristorante The Pearl 3343 8206

Layali* Salwa Road 4431 0005

Nando’s* Salwa Road 4444 2345 Afro-Portuguese

Nassayem Qatar Diplomatic Club 4484 7470

Orient Pearl Restaurant Al Corniche 4410 6666

Royal Tandoor Al Sadd St 4444 2343

Roti & Boti Ras Bu Abboud 3355 5777

Sabah W Masa* Salwa Road 4466 6001

Shiraz Garden Salwa Road 4466 6213

Sushi Minto *Salwa Road, City Center–Doha 4467 5577

Tandoor Express* Old Airport 4462 0100

The French Olive Barwa Complex 4444 4777

The Village* Salwa Road 4444 6601

Tofu House* Al Jazeera St 4435 8678

Yee Hwa * Al Kinana St, Al Jazeera St 4441 9898

*Multiple locations

Places

JUICY BURGER?

Subsidiary of

marhaba eats out...

Maysan Doha, LXR Hotels & Resorts

Lwelcoming, with soft lighting, earthy tones, and a mix of traditional touches and modern style. It’s the kind of spot where you can take your time, enjoy the atmosphere, and try out dishes that celebrate local flavours.

The service added to the experience, with Prasad –our server – being warm and attentive from the start. He welcomed us with a smile and quickly offered coffee of our choice along with fresh juices.

We all went for cappuccinos – warm, smooth, and easy to enjoy. A few minutes later, Prasad brought over a bread basket with a few spreads on the side. It was a simple and tasty way to start the meal, and it made us look forward to what was coming next.

Warm Mornings and Qatari Flavours

at La

Casa, Maysan Doha

Author: Marrian Magtira

a Casa, located in Maysan Doha, offers a calm and stylish setting to enjoy a meal. The restaurant brings together Mediterranean and Middle Eastern flavours, making it a favourite for those seeking authentic, comforting dishes.

If you’re in the mood to try a Qatari breakfast in a relaxed and beautifully designed setting, La Casa is a lovely place to start. The space feels calm and

The Qatari breakfast is served as a set menu, priced at QAR300 and made for two to share. Most of us weren’t very familiar with traditional Qatari dishes, so we were curious to try it. The meal came with a variety of items, covering both savoury and sweet flavours, and was presented in a way that made it easy to sample and share. Everything arrived at the table fairly quickly and was served warm and fresh.

There was creamy labneh drizzled with olive oil and herbs, and a bowl of nakhi – soft chickpeas with lemon and parsley that were simple but comforting. The balaleet was something we hadn’t tried before. It’s made with sweet vermicelli noodles and topped with eggs. At first, the combination felt a bit unexpected, but the saffron and cardamom gave it a warm, gentle sweetness that grew on us after a few bites. Some of us even went back for more. Then there was geimar with honey – thick, creamy, and best eaten with bread.

The kabissa sweets came at the end. They were soft, mildly sweet, and lightly spiced. Nothing too heavy, just enough to round off the meal. And to balance everything out, we were also given a plate of fresh, crunchy vegetables – cucumbers, radishes, cherry tomatoes, and olives – which added a good bit of freshness in between.

To sum it up, La Casa in Maysan Doha is a lovely spot to enjoy a quiet, stylish meal. The Qatari breakfast is a great way to try some traditional dishes in a relaxed atmosphere. With a mix of tasty flavours and friendly service, it’s a great place to experience local food. If you’ve never had a Qatari breakfast before – or simply want to enjoy a well-made version – this is a great place to experience it.

For more information and reservations, contact +974 4144 6666 m

marhaba eats out...

InterContinental Doha the City

tables and chairs. Everything creates a delightful French vibe that invites guests to enjoy a dining experience that feels like a getaway, right in the heart of Doha.

We were invited to try their breakfast combos, served daily from 7 am to 11 am. With three options, there’s really something for everyone, whether you’re in the mood for something sweet or prefer a savoury start to the day. Each choice brings a little taste of France to the morning.

Start Your Day the Parisian Way

Lat La Parisienne Doha

Author: Marrian Magtira

a Parisienne, a delightful traditional Parisian salon de thé, pâtisserie, and boulangerie in Doha, is truly a place that transports you to Paris. With its elegant, authentic French atmosphere and charming traditional bakery, it offers a unique dining experience. Located in InterContinental Doha the City, this inviting spot is where we took the time to enjoy a leisurely meal, relishing the enchanting Parisian vibes and artisanal treats.

We visited La Parisienne Doha to sample their breakfast offerings. Upon arrival, we were immediately taken by the atmosphere of the place – from the beautiful murals and wall paintings to the charming

The first breakfast combo, priced at just QAR69, lets guests choose between two sweet options: La Parisienne French Toast or a Vanilla Crème Brûlée Waffle, both served with a homemade apple-pear compote and a dollop of mascarpone. Whichever you pick, it also includes a croissant, your choice of coffee or tea, and a freshly squeezed juice.

We had the chance to try both options. The La Parisienne French Toast was beautifully rich and fluffy, pairing perfectly with the tangy compote, while the Vanilla Crème Brûlée Waffle offered a lovely, caramelised sweetness, adding a unique twist to the traditional waffle experience.

The second combo is similar to the first but offers savoury options. Guests can choose between a classic eggs Benedict with perfectly poached eggs and creamy hollandaise, a brie and smoked salmon eggs Benedict with a rich, smoky flavour, or a Comté cheese and chive omelette that’s light and full of flavour. Each choice comes with a croissant, coffee or tea, and a freshly squeezed juice on the side.

The last combo, called ‘Petit Déjeuner’, offers a classic Parisian-style breakfast. For just QAR49, guests can enjoy a hot coffee or tea, a glass of fresh juice, and their choice of two freshly baked viennoiseries.

La Parisienne in Doha offers a delightful taste of a traditional Parisian breakfast, making it a must-visit for anyone in the city. With a charming atmosphere and a variety of delicious breakfast combos, there’s something for everyone.

Don’t miss out – visit La Parisienne today for your own taste of Paris!

For more information and reservations, call +974 7056 9432 m

Mondrian Doha

It’s The Weekend…

So Take Your Time with the ‘Longest Breakfast’ at Mondrian Doha

Author: Terry Sutcliffe

I marhaba eats out...

t’s the weekend, no need to rush, there’s no work today. But if you hang around for a classic brunch, you risk losing your free afternoon. Mondrian Doha have come up with the perfect solution: starting as early as you like, but going on until 1 pm, the aptly named ‘Longest Breakfast in Doha’ lets you really choose how you spend your precious time.

The place is buzzing, but there are plenty of staff and they are really attentive and helpful. The mix of

buffet and a la carte menu items is great; order your coffee or coffees whenever you like, choose your eggs from the buffet or create your own favourite omelette with your willing waiter.

And, talking about ‘long’, the ‘longest breakfast’ means you can spend a long time, from sunrise to past noon indulging in this great breakfast, but this buffet is also ‘long’, so big, so extensive. You want a refreshing juice – there’s a section for that. You want some pastries, a slice from a loaf, a baguette, croissant, danish or roll – there’s a section for that. You want a coffee – there’s a section for that. You want real honey, your favourite cereal, some cold cuts, the Arabic favourite foul medamas – there are sections for all of those, and more.

There’s a section of fresh veggies, a fridge full of plain, strawberry and mango yogurts, yogurts with granola and mini fruit salads; a section of fresh fruit sliced and whole, and then – real breakfasty now –hot pans of Indian Upma, Qatari Shakshuka, chicken congee, boiled eggs and half-tomatoes, scrambled eggs, sausages, bacon, mushrooms, baked beans and hash browns… I defy anyone not to find their favourite breakfast in there.

Even the written menu is longer than at first glance, as the ever-helpful servers (and here I do not exaggerate) were so flexible in tailoring, for example, an omelette to my 3:1 white: yellow ratio and in turning the Eggs Benedict into Eggs Florentine (include spinach? No problem!) This was not ’take or leave it’; more like ‘you make it, so you’ll love to eat it’.

So, Mondrian gives you the widest selection and (almost infinite) choice and the longest time in which to enjoy it. So, in space or in time, there’s not much more you could even think of adding… What’s more to like?

Join the longest breakfast in town and make your mornings extraordinary every Friday and Saturday from 7 am to 1 pm for only QAR95 at the Mondrian Bistro, Mondrian Doha.

For reservations, call +974 4045 5999 m

marhaba eats out...

Sarabeth’s, The Plaza Doha LXR

Hotels & Resorts

Enjoy Lazy Breakfast at The Plaza Doha –

Eggspectation Fulfilled

Author: Terry Sutcliffe

The new manager and supporting team at The Plaza Doha LXR Hotels & Resorts, with years of combined experience in both Doha and the international luxury scene, are bringing their expertise in creating a beautiful hospitality and dining experience at The Plaza Doha.

In Sarabeth’s marble-cool and cosy restaurant, the table setting was attractive and inviting. To Begin With (quote), we could savour Croissants, both Pistachio and Blueberry Danishes, Baby Banana Muffin and Mini Cranberry Scone, all so obviously presented by creative culinary experts. A very fresh fruit bowl was also served and another cute touch was the strawberry butter, alongside the homemade butter and strawberry jam, de rigueur for the scones (and, why not, the croissant too).

We were served cool fresh juices (can’t beat a cool morning watermelon) and we also chose to order our coffees. Here, even though it’s a small point (to some) we awarded two stars for 1) coffees (cappucino, flat white and hot chocolate) were served hot, and 2) the best, most Aussie-like flat white I’ve had in Doha (well, in recent memory!).

Jump to the egg section of the menu to specify which Egg-cellent Start you would like, as they will take a little time to prepare. The menu choices are interesting and are a good talking point. The Frittata Omelette with sour cream was much enjoyed, and the Poached Egg with (the gently spiced) Red

Sauce paired with Benedict Turkey gave the same bonus treat as the Spiced Omelette paired with the (very tasty) Goldie Lox Beagle Salmon. All in all, eggspectation exceeded!

Hearty Helpers were brought to table, including Grilled Halloumi, Turkey Strips, Guacamole with some sliced dark brown bread, Hash Browns, Apple Sausage and Sautéed Mushrooms; all healthy and tasty complements to your eggs.

Whereas some restaurants overwhelm with their choice, or frankly just quantity, of offerings, here in The Plaza Doha lazy breakfast I felt like we were being treated like individuals, portions were just right and I never felt constrained or not able, for example, to satisfy my two-croissant-for-breakfast bias…

Sweet Surrender makes sure one leaves The Plaza Doha LXR Hotels & Resorts really replete which, combined with Pancake Paradise, not to mention the wonderful waffles with berries, leaves no space unsatisfied. The Chia Pudding Shooter and the Homemade Granola Shooter even made a good starter for me but the Triple Chocolate Pudding and Sarabeth’s Tiramisu can’t be beat for the most brimful fulfilment to end an exquisite ‘eggsperience’.

For more information or to make reservations, visit The Plaza Doha LXR Hotels & Resorts or call +974 4040 2222. m

Loleya Café, Le Royal

Méridien

Weekend Breakfast at

Royal Méridien… Quality and Value, and Just the Right Size!

Author: Terry Sutcliffe

A marhaba eats out...

good way to start your weekend is at the famous five-star and sophisticated hotel Le Royal Méridien, located in Lusail City, adjacent to Place Vendome Mall.

However, this is not about immersing yourself in an indulgent, yet unique, culinary experience – of which there are many at Le Royal Méridien’s outstanding restaurants – but escaping or finding a chic, quiet haven where you can savour delectable breakfast pastries and freshly brewed coffee to your taste.

Loleya Café is exactly this place and will provide you with an artfully presented selection of all your breakfast favourites including cheese and cold cuts, sliced seasonal fruits, olives tomatoes and other tasty greens, accompanying of course your choice of any of the classic egg dishes, be it Benedict, Florentine, Royale, Menemen or your own omelette full of your favourite preferences. A large glass of fresh orange juice, having woken you up, helps everything go down wonderfully well.

If you do have shopping to do at the weekend, Place Vendome Mall is literally one minute walk from Loleya Café. It’s a wonderful, classy mall and there’s a large Monoprix supermarket which also offers weekend bargains to match the one you have in Loleya Café!

The bread and pastry selection was impressive – I felt I was in a Parisian patisserie – with all my mostliked choices there: baguettes, of course, together with wholesome slices from a home-baked wholemeal loaf; all kinds of croissants, and, while some people are happy with a ‘so-called’ plain croissant, there is an amazing choice of added flavours if you so wish – think chocolate, strawberry, almond and cheese – not to mention all the delicious Danish and their toothsome toppings.

Great choice is what you face when you come to pick your ideal egg dish; decisions, decisions when you’re tempted – whether to add or not – by salmon, turkey ham, cheese, mushrooms and spinach to mention some of the best… Together with the selections of fruit(s), salad savouries, cold cuts and cheese(s) already on your personal tray, not to mention the aforementioned pastries and bread, this is a wellbalanced fulfilling feed but one which does not encourage you to over indulge and come out feeling heavy and bloated. If you want to do something productive with your day, the way to start it off is at Loleya Café.

Weekend Breakfast Bliss

When: Fridays and Saturdays, 8 am – noon

Price: QAR85 per person for a set menu and bakery corner and two beverages of your choice

For reservations, call +974 4141 6000 m

marhaba eats out...

Rosewood Doha

Experience Levantine Grace and Flavour in Every Bite at Mila

Author: Ayen Molina

Who wouldn’t be excited to be invited to a new hotel, especially for lunch at one of its restaurants? Marhaba experienced midday elegance at Mila, the Levantine fine-dining restaurant at Rosewood Doha in Lusail City.

Mila (Arabic for grace) serves up fine-dining Levantine and Mediterranean cuisine with a modern execution. The décor is lush and earthy, featuring a neutral palette that even extends to the staff uniforms. At its centre, a wood-fired oven adds an authentic touch to both the ambience and the menu.

The menu at Mila is so extensive, we had to let Melek, the restaurant manager, make the selections for us. Honestly, we’d need another day to truly explore it all! Juan, the GM, also stopped by briefly to say hello and later we had a quick chat with Chef Mahfouz, who’s from Lebanon. He shared that much of the menu was inspired by his family, especially his mother and cousin.

Our meal began with mezze and salad, featuring muhammara, hummus, and stuffed aubergine, accompanied by freshly baked bread. Shortly after, the star of the show arrived: red mullet wrapped in vine leaves, devoured within seconds. The Portobello mushrooms with tahini were another highlight, a musttry and unanimously one of our favourites.

We also sampled the roasted chicken served with pumpkin gnocchi, as well as the US prime grain-fed beef, which had a surprisingly lamb-like flavour because of the leyyah (lamb fat) butter. The dishes were simple, yet each brought a unique and interesting twist to the table.

For drinks, Micah suggested a few to try: Meramya with bay leaf and sage, Urjuwan made with grape juice, raspberry, blackcurrant, and hibiscus, and their lemon mint which at first, we thought was just sparkling water with lemon peel, but was a vibrant mix of fresh lemon and mint.

We were already full when they surprised us with a separate menu just for dessert but of course, we made room! We tried the baked cheesecake with apricot sorbet, citrus tart with clementine sorbet, torta

Caprese, a flourless chocolate and hazelnut cake, and their house-made Ashta ice cream (a Lebanese-style treat with cotton candy). We paired everything with Spanish latte and cappuccino… and said grace!

Mila operates all day, making it ideal for early breakfasts, relaxed lunches, and late dinners. Starting this September, they’ll be open 24 hours a day, so you can satisfy your cravings anytime.

For reservations and more information, call +974 4030 3333 m

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The Ritz-Carlton, Doha

B-Lounge’s B-Lunch Gave Us a Flavour Plot Twist

Author: Marrian Magtira

If you know B-Lounge, you probably know it as that stylish night spot with DJ beats, great drinks, and a crowd that loves to dress up.

So, imagine our surprise when we found ourselves there for lunch with the sun shining over the marina and the vibe feeling totally different.

They’re now doing a Summer Lunch Menu (‘B-Lunch’) at QAR165 per person for a three-course meal, water

included. You get to pick one from each course: starter, main, and dessert.

Since it’s a summer menu, the food is light, colourful, and kinda playful. We started with the Tropical Maki Roll – fresh and fruity, with a passion fruit sauce that made the whole bite way more fun than expected.

But here comes the real star… The Gyoza De Pollo. Hands down our favourite. Crispy outside, juicy inside, and the Peruvian sauce? We’re still thinking about it. The Salmon and Blood Orange Tiradito was zingy and refreshing too, good for people who like that citrusy kick. By this time, we were properly settled in – sunlight pouring in, music playing low in the background, and that view of the marina doing its thing.

Then came the mains.

These were just as strong. The Kuro Shoyu Short Ribs were rich and flavour-packed, with truffle miso and an edamame salsa that gave it a pleasant twist. If you’re after something lighter, the Crispy Sea Bream with rice is a solid choice. And the Spicy Pepper Beef Noodles were the comforting, saucy kind of dish you’d want to eat on a lazy afternoon.

Mains done, it was time for dessert and honestly, they didn’t hold back on the creativity. The Finesse Tres Leches was quirky in the best way. Creamy, sweet, with a hint of miso and coconut that shouldn’t work but it does. The Tropical Twilight Éclair was fruity and fun, and the Homemade Ice Creams are there if you just want to keep it cool and simple.

What made it even better? The team. Everyone was super friendly, laid-back, and helpful. Chef Ramesh even came over to explain the dishes and share a bit about the concept. It didn’t feel overly polished or stiff, just genuinely satisfying.

B-Lounge at The Ritz-Carlton, Doha might be known for its nightlife, but their new lunch setup? Definitely worth a visit. Come for the food, stay for the view – and maybe bring a friend so you can try more dishes.

B-Lunch

• Daily, except Fridays, noon – 4 pm

• QAR165 per person (3-course set menu including water)

• +974 5080 4421

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La

Maison de L’Entrecôte at Le Méridien City Center

This 1-Metre Steak Baguette Feeds Four for QAR160 (That’s Just QAR40 Each!)

Author: Weslee Dizon

Let’s be honest: a Paris trip is still one of those dreams many of us keep tucked in the ‘someday’ folder. Between work, life, and all the in-betweens, it’s not happening just yet.

But every now and then, something comes along that brings that feeling a little closer. This time, it came in the form of a one-metre-long steak frites baguette at La Maison de L’Entrecôte at Le Méridien City Center Doha.

It’s like they wrapped up Paris’ greatest hits— baguette and frites—and served them in the most shareable way possible. One metre of golden fries and tender steak, tucked inside a fresh, crusty baguette and sliced into shareable portions, served on a long wooden board.

The one-metre baguette steak sandwich with separate orders of Plate de L’Entrecôte

The baguette was everything it should be: crisp outside, warm inside. The steak was tender and full of flavour, drenched it their signature secret sauce, and the fries? Just the right kind of salty. Add your drink of choice from their à la carte menu and suddenly a regular Monday feels more like an easygoing Parisian lunch or dinner.

It can be shared between four or even five people (QAR160 split four or five ways, not bad at all).

The setting helps, too. The restaurant is located just outside the hotel, surrounded by glass windows. So while you’re technically indoors, it gives off that open, alfresco feel, like dining streetside in a quiet corner of Paris, without the heat or the noise.

La Maison de L’Entrecôte

Mondays | Noon – 1 am QAR 160 (serves up to 4 or 5)

We also tried a light green salad with walnuts, which brought just the right bit of balance to the table, along with some freshly baked house breads that disappeared way too quickly. And if you’re the type who ends a meal with something sweet, yes—they have dessert too.

And if you miss the Monday special, don’t worry— you can still get a taste of their signature Plate de L’Entrecôte (classic steak and fries plate) for QAR160 (served with bread, butter, and salad), or go for the Baguette de L’Entrecôte (steak sandwich in a French baguette) at QAR69 on regular days.

Not quite Paris. But close enough—for now.

For more information or to make a reservation, call +974 4041 3333.

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InterContinental Doha The City

A Taste of Paris, Minus the Plane Ticket: What’s

New at La Parisienne

Author: Marrian Magtira

La Parisienne sits on the ground floor of InterContinental Doha The City. It’s quiet, with soft lighting, tiled floors, and shelves lined with pastries and jars.

There’s something comforting about it – no loud music, no rush – just the slow clatter of cutlery and the occasional hiss of an espresso machine. It feels like it could be on a side street in Paris, the kind of place where people sit alone with a book or chat softly over lunch.

It’s always had that calm, unhurried feel. When we dropped by to try the new additions to the menu, it was more of the same – in the best way. The updated lineup now features a mix of light salads, hearty sandwiches, and a fresh round of desserts. Nothing showy, just well-made food that suits the setting.

The food started coming out one by one, beginning with the Quinoa Salad. It was clean, light, and vibrant – the perfect intro to the rest of the menu. The Beetroot Goat Cheese Salad followed, and this one stood out well. Sweet roasted beetroot, creamy goat cheese – it had contrast and flavour, and felt very balanced.

Then came the sandwiches. The Beef Pastrami was generously filled, full of flavour and not too heavy. The Veal Sandwich was more delicate, and the dash of mustard gave it the lift it needed. And the Vegetable Tartine – warm grilled vegetables on really good bread – was simple, but comforting. Exactly what you’d want on a quiet afternoon.

By then, we were properly relaxed, leaning into the whole Paris café feel. No one rushing you, no pressure to finish quickly. Just good food in a calm space.

And then the desserts started arriving. The Caramel Dulce Delight was smooth and rich, the kind of dessert you slowly work through. The Chocolate Jaffa had a sharp orange note that cut through the dark chocolate – surprising in the best way. The Mixed Berry Bisqur was soft and light, not too sweet, and paired well with coffee.

We ended with the Caramel Vanilla Mille-Feuille, with its crisp layers and soft cream, and the Pistachio Lemon Cake, which had a gentle sharpness from the lemon and a bit of nuttiness from the pistachio. Something a little different, but it worked. Nothing felt overdone or trying too hard. The menu is a mix of salads, sandwiches, and desserts –easy choices that suit the feel of the place.

If you’re after somewhere quiet to slow down, have a proper meal, and enjoy that little Paris moment, this is it.

For more information and reservations, contact +974 7056 9432

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Element by Westin City Center Doha

Big Portions, Small Price:

Business Lunch at Mais Al Reem

Author: Marrian Magtira

If you’re in search of a business lunch with good food, a relaxed ambience, and good service — all at an affordable price — Mais Al Reem Restaurant in Element City Center Doha Hotel is a recommended choice. It’s an ideal spot for midday meetings or lunch with colleagues without spending too much.

Located in West Bay, a busy hub for offices and businesses, the hotel is easy to reach for those working nearby. It’s a convenient spot for professionals looking to step out for a quick yet satisfying lunch.

The restaurant manager and staff gave us a warm welcome and made us feel right at home. They were helpful and gave us a quick rundown of what the business lunch includes. While we waited for the food, we took in the simple, cosy setting. It’s a Lebanese restaurant, and some of the design touches gave us a nice little taste of Lebanon.

Not long after we settled in, the staff told us about their business lunch, priced at QAR59, excluding drinks. We honestly didn’t expect the servings to be that generous for the price.

We started with our choice of soup — I went for the lentil, and my friend chose the chicken. Both were warm and comforting. Alongside, we had a fresh fattoush salad and hummus with warm bread, which we couldn’t get enough of.

It was tempting to fill up on the bread alone, but we made sure to save space for the mains.

For the main course, we got to try both the chicken Provençal, which was super tender and packed with flavour, and the kofta with potatoes in a rich tomato sauce — filling and tasty. To end the meal, we were served rice pudding for dessert — simple, creamy, and just sweet enough to round things off.

All in all, it’s a solid meal for just QAR 59. With generous portions, good flavours, and a relaxed setting, it’s definitely a great deal — especially if you’re looking for a fuss-free lunch in the middle of a busy workday. The main courses vary daily, so there’s always something different to look forward to. The business lunch is available daily, except Fridays, from noon to 3 pm.

For more information and resevations, contact +974 3018 8388

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Gymkhana Qatar, Katara Hills Doha,

LXR Hotels & Resorts

A Fresh Take on Indian

Fine Dining: Gymkhana

Qatar’s Business Lunch

Author: Juggy Gill

If you’re looking for a midday escape that combines exceptional food with an equally impressive setting, this might just be your new go-to spot. Two of us from Marhaba were recently invited to try the new business lunch menu at Gymkhana Qatar, settled in the stunning Katara Hills Doha, LXR Hotels & Resorts with views that genuinely take your breath away.

Walking in, we were greeted warmly by staff who led us through the elegant space. The restaurant strikes that perfect balance – sophisticated and classy. Dark wood, brass details, and those panoramic views of Doha create a setting that feels special from the moment you sit down. It’s the kind of place where you could easily impress clients or celebrate a team win.

At QAR125 per person (including one soft drink), this business lunch delivers fantastic value for what you’re getting. We started with pappadums and a selection of house-made chutneys and raita. As part of the menu, we were also served Aloo Chaat Tamarind Sev, which was crispy, tangy, with that perfect sweetsour balance, giving us the first hint of the kitchen’s skill. It’s those little extras that set the tone for a memorable meal.

The set menu offered plenty of choices for different tastes and dietary preferences, but we couldn’t go past the Achari Paneer Tikka with fig and cashew nut, along with the Corn Chaat and Lasooni Wild Tiger Prawns served with red pepper chutney. The prawns were frankly huge and perfectly cooked, tender with that slight char that adds depth. The paneer had that lovely marinade that had penetrated right through. A detail that shows real care in the kitchen.

For mains, one of us chose the Kid Goat Methi Keema with Salli and Pao (the bread perfect for scooping up that rich, fragrant mince). The balance of spices was spot on and did not overwhelm the meat’s natural flavour. Across the table, my colleague had the Chicken Butter Masala which tasted as lovely as it looked – silky, complex, and not overly heavy. Both came with Saag Makai, Dal Lasooni, a basket of freshly baked breads, and aromatic basmati rice. The portions were generous enough that we felt more than satisfied for returning to work afterwards.

We couldn’t resist trying their desserts (an extra QAR25 each, but worth it!). The Saffron Pistachio Kulfi Falooda was cooling and fragrant – a sophisticated take on a classic, while the Mango Badami Kheer hit that sweet spot between comfort and luxury. The desserts showed the same attention to detail as the savoury courses, beautifully presented and with clearly distinguished flavours.

Chef Vineet obviously knows his craft inside and out. GymKhana’s menu balances traditional techniques with presentation that feels current and exciting without veering into gimmicky territory. You can

taste the respect for authentic flavours alongside a confidence to refine and elevate them.

While the business lunch includes a soft drink, they’ve got a separate menu with some impressive non-alcoholic cocktails. We stuck with mango lassi –thick, not too sweet, and the perfect counterpoint to the spices. It’s made in-house and you can tell the difference.

For a business lunch that feels like a proper treat, not just a quick bite, Gymkhana Qatar should be on your list. It’s quality Indian cuisine in a setting that makes even a weekday lunch feel special. Whether you’re celebrating something or simply need to break out of your lunch routine, this is a spot worth visiting. Next time we might even schedule a later booking to linger a bit longer over those views.

Gymkhana Business Lunch

When: Sunday – Thursday, noon – 4pm

Price: QAR125 per person

For more information and reservations, call +974 4402 4444 m

A marhaba eats out...

ADRIFT Anda by David Myers, Le Royal Méridien Place

Vendôme Lusail

re you looking for a relaxed restaurant, with superb food, for a business lunch or a more relaxed company gathering? ADRIFT Anda by David Myers can easily be recommended. It is indeed ideal, both prestigious and convenient, located in Le Royal Méridien Place Vendôme Lusail.

We were warmly greeted and then looked after by the restaurant manager, Vanessa. She was discreet and unobtrusive but very helpful in our knowledge of all the menu items for lunch, and for the benefits that Bologna, Napoli, Florence and Rome et al have brought to the wonderful world of gastronomy.

Plus a surprise, not on the menu, to begin with: some Pizza Focaccio straight out of the pizza oven, cut into small squares, to dip into a unique aubergine mayo. This was absolutely appetising – we shamelessly asked for another bowl – and one of our party was already ascending into a Neapolitan nirvana; we hadn’t even started on the menu!

Adrift Anda is keeping to its mission. Created by Chef David Myers during a food-lovers’ trip around Italy, its core menu fuses the best from a Roman trattoria, Neapolitan pizzeria, and Florentine steakhouse. A laid back atmosphere noted for its relaxed and friendly service and rich aromas which makes you feel like you’re in Italy.

Author: Terry Sutcliffe

As there were three of us, we were able to see and taste most of the dishes on offer and what a enjoyable

time we had, tasting and sharing between us. Antipasti choices we had were the refreshing Insalata Mista, the energising Bruschetta, and the tasty and tender Meatballs alla Romana. Other attractive options are Mushroom Arancini, Minestone Soup and Tuscan Rustic Bread Salad – all of which I would love to try. Secondi comes next, and we tried the traditional Penne with Sun-Dried Tomato Pesto. The sun-dried tomato taste is always fantastic and this was followed by two of the best meat and fish dishes I’ve been fortunate enough to enjoy. The Roasted Salmon with sweet pepper caponata and a refreshing lemon dip was scrumptiously succulent and the slow-cooked Braised Short Ribs with a savoury dip literally fell apart in my mouth-wateringly moist taste buds…Mamma Mia…

To finish on a satisfyingly sweet note, even non-Italian speakers know the coming delights of toothsome Tiramisu and very palatable Panna Cotta, or, if you’re not totally seduced by naked sweetness, there is a refreshing Lemon Sorbet garnished with fresh basil. Actually, the tiramisu was a surprise, being prepared in the original traditional way and served in a bowl, while the Panna Cotta was extra exquisite with its fruity garnish.

Adrift Anda presents a beautiful, and bountiful, business lunch that will certainly impress your clients and counterparts; it may also serve as the classy venue for a languid Latin lunch with guaranteed postprandial satisfaction.

Enjoy a two-course business lunch for QAR85 or a three-course lunch for QAR95 per person, available Mondays to Thursdays from noon to 4 pm.

For reservations or more information, call +974 4141 6050 or WhatsApp +974 3100 3370. m

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Trader Vic’s at Hilton Doha

Visit Hawaii in Doha –Business Lunch at Trader

Vic’s Hilton Doha

Author: Juggy Gill

Recently, some of the Marhaba team had the pleasure of revisiting Trader Vic’s at Hilton Doha, but this time to experience their tempting business lunch. The restaurant features a Hawaiian interior that transports diners to a tropical paradise.

As a group of four, we were warmly welcomed by the staff, particularly Jennifer and Honey whose hospitality set a positive tone for our visit. We had a table reserved and were placed with stunning views of the

sea. The background music created a relaxed atmosphere, enhancing our dining experience.

The business lunch menu offered a delightful threecourse meal for QAR89, featuring a variety of dishes that showcase Trader Vic’s renowned style. On that note, each of us chose something different, allowing us to sample a range of flavours.

For starters, I began my meal with the Volcano Prawn Sushi Roll, which was a vibrant and tasty choice. The prawns were perfectly cooked, wrapped in sushi rice with a kick of spice. Another member opted for a vegetarian dish and chose Eden Salad which looked and tasted refreshing. It featured baby gem lettuce, goat’s cheese croutons, sliced green apple, cashews, and a vanilla dressing that perfectly balanced the flavours. A perfect way to start your business lunch.

For the main course, I opted for the Chinese Oven Miso Salmon, which was beautifully presented. The salmon was cooked to perfection, flaky and infused with rich miso flavours that balanced its freshness. My colleagues chose the Black Pepper Beef and the Vegetable Pad Thai Noodles which equally looked delicious and worth trying.

To conclude our meal, we indulged in several desserts, but the standout was undoubtedly the Chocolate Fondant. It was simply mouth-watering, rich and gooey on the inside, paired perfectly with a scoop of vanilla ice cream. The Pina Colada Cheesecake was also a treat, combining creamy cheesecake with hints of coconut and pineapple.

In summary, our visit to Trader Vic’s for their business lunch was thoroughly enjoyable. The welcoming staff, delightful dishes and beautiful surroundings all contributed to an exceptional afternoon. We highly recommend this dining experience for anyone looking to unwind and enjoy great food in Doha. Call +974 4423 3222 or email doha.reservations@Hilton.com for reservations m

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Kaia, The Ned Doha

Business Lunch in Kaia… Pan-Asian Perfection

for Sophisticated Palates

Author: Terry Sutcliffe

The Ned Doha is a 5-star hotel, with an exclusive members club on the top floor. Situated next to the Amir’s palace and Al Bidda Park, it overlooks the beautiful Corniche and the aquamarine Gulf waters of Doha Bay, The Ned Doha is the perfect easily-accessible location to enjoy a fine daytime meal.

The Ned Doha is created to be a special place – the place to be – and it shows in its unique decor and luxurious layout of the large reception and dining

areas, with a definite creative edge where you can enjoy the multiple textures and artworks highlighting the best of modern Qatari hospitality.

Guided to our comfortable seats in the elegant Kaia restaurant, we were wondering how much this obvious uniqueness of character would be translated into what used to be the quite limited parameters of a ‘business lunch’. We were able to see the chefs busy in the live kitchen – when the dishes arrived they were certainly as fresh as fresh could be…

Our starters all had an Asian touch: Chicken Gyoza dumplings were satisfying and extra tasty with a ponzu sauce while the California Maki Roll was rather more than bite-sized with interesting ingredients, boosted by the slivers of ginger and that little extra of spicy wasabi sauce. A rather more conventional salad is also offered, but with interesting tempura avocado, truffle oil and sesame dressing.

Main courses were creative and colourful: Salmon Teriyaki with grilled broccoli was healthily vital with its ginger and lemon dressings; the crunchy Breaded Chicken in the Katsu Curry Bowl was on top of some interesting sushi rice with a Japanese curry sauce (i.e. different from the usual Indian curry taste); and, taking a key position among the main course contenders must be the Rainbow Poke Bowl which indeed had all the colours of its name and a long list of ingredients which take top marks for health and its mouth-watering mix of tastes and texture.

The Mango Rice Pudding, if you don’t know what to make of its appearance, will be ceremoniously ‘broken open’ by your server and then you’ll love the fresh mango flavours in the compote and sorbet while the Crème Brûlée is a novel Thai tea custard with roasted pineapple and pineapple sorbet which will ensure you stay fresh for your afternoon’s work.

The Ned is unique in Doha but has the highest standards in its professional and friendly approach to its guests and, most appreciated by Business Lunch visitors, its creative cuisine founded on freshness and fulfilment.

To make a reservation, call +974 4406 1111 or WhatsApp +974 5118 4515 m

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Banana Island Resort by Anantara

A Quick Banana Island Getaway: Lunch at Al Nahham Restaurant

Author: Marrian Magtira

How about a quick island getaway to enjoy authentic Middle Eastern cuisine?

On a Wednesday afternoon, the Marhaba team set off on a short trip to Banana Island Resort by Anantara to sample the newly launched menu at Al Nahham restaurant. Known as one of Qatar’s iconic tourist gems, we knew this lunch would be one to remember.

Upon arrival, we were captivated by the setting, immediately feeling far removed from the hustle of the city. The rustic exterior and sunlight passing through the windows gave off the perfect summer vibes, bringing a true island feel.

The menu highlights local culture with Middle Eastern ingredients. Eager to try the master chef’s new additions, we sipped on a refreshing passionfruit welcome drink while waiting for the food to arrive.

Soon, our table was filled with their signature dishes from the Mezzeh selection, including Eggplant Magmour, Spinach with Olive Oil, Watermelon Spiced Grilled Halloumi, and Hummus Truffles. The Hummus Truffles quickly became one of our favourites, especially when paired with their freshly made bread.

For the main course, we were served Lamb Chops with Grilled Vegetables. The staff brought them to our table on a grill, serving each of us generous portions. Perfectly tender and juicy, these lamb chops are a must-try if you come to visit this place. Alongside the chops, we enjoyed fresh potato chips with garlic dip and crispy Deep-fried Prawns. The chef truly spoiled us, making every bite a delight!

We ended our meal with Ashta bel Asal, a delicious Arabic dessert made of cream, topped with pistachios, strawberries, and bananas. We savoured this sweet treat alongside a hot cup of coffee as we waited for our boat to transfer us back to the city.

Whether you’re planning a trip to Banana Island or just searching for a unique lunch spot, Al Nahham is worth a visit.

For more information or reservations, call +974 4040 5075 or email fbreservations.adoh@anantara.com m

Tribeca Market, Waldorf Astoria

Doha West Bay

Business Lunch in Tribeca Market - Much, Much More than a Quick Bite

Author: Terry Sutcliffe

A marhaba eats out...

ccording to Qatar’s Information Guide, Marhaba, a ‘Business lunch’ could be a leisurely relaxed lunch outing with colleagues and friends or a speedy seal-the-deal affair with customers or suppliers.

Waldorf Astoria is literally one of the best hotels on the planet and it follows that if you’re not part of a large corporate top management team you may think

either the price or the atmosphere may be a little elevated for people with everyday budget concerns.

With three courses at QAR97 per person, this deal is really in the region of a bargain and is on a par with most anywhere in Doha. And, while the Waldorf Astoria Doha West Bay is certainly a distinguished and luxurious building, the professional atmosphere and staff are most welcoming and friendly.

Your first surprise comes as you are seated at the (marble) table and you peruse the menu. There are three separate lunch choices and each one has a choice of two main courses and two desserts. It’s the perfect place for those with differing food preferences but discerning taste. So healthy or somewhat decadent, it’s your choice…

Having made your choice of dish, the second surprise is to find how generous are the servings (not to mention the excellent loaf of sourdough bread to start, with its three interesting dips). Indeed portions are big enough to share, so the three of us were able to enjoy three different starters (refreshing fish, munchable meat and a very palatable plant-based portion of goodness), plus of course main courses and desserts. Believe it or not, the menu (inspired by new Chef Claudio) includes caviar and lobster, the crispy quinoa is as pleasing aesthetically as it is good for your health, and the lasagna is modelled on the traditional lasagna recipe from the famous Arnaldo restaurant in Italy, holding a Michelin star since 1959. The seabass was deliciously delicate, and the braised beef cheek was so obviously slow cooked for so many hours to achieve a level of

satisfaction on the sensory scale that Chef Claudio seems to accomplish on all these exquisite dishes.

Descent into decadence may just happen when you are tempted by beautiful desserts, like the pretty pannacotta and the cutest cannoli, both sweet and succulent; but there is always a seasonal fruit platter with berries to keep you on the slim but safe road… Yes, indeed. This ‘business lunch’ turned out to be almost a sumptuous feast, plus my wallet wasn’t hurting but my palate and taste buds were glowing. Enjoy a satisfying Business Lunch at Tribeca Market with your choice of Sea-to-Table, Purely Vegan, or Meat Lovers three-course menus, available Sundays to Thursdays from noon to 3:30 pm for QAR98. For reservations, call +974 4008 9000 m

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The Plaza Doha

Sealing the Deal with Sarabeth’s Suits and Bites

Author: Ayen Molina

For over a century, The Plaza has stood as a New York City icon, its halls graced by prestigious clientele. Echoing that legacy of timeless elegance, The Plaza Doha has also become an iconic destination, particularly renowned for its exquisite Ramadan celebrations and unforgettable Afternoon Tea experiences.

Marhaba was recently invited to experience The Plaza Doha’s Sarabeth’s, a cherished New York eatery. It has earned a great reputation for its weekend brunch, breakfast, lunch, dinner, happy hour, and private events.

Stepping into Sarabeth’s, you’ll be greeted by a tempting display of pastries in their welcoming corner. The natural daylight and tasteful décor create an air of understated elegance. At the back, a live cooking station allows guests to observe the chefs’ culinary artistry in action.

This time, we sampled their Suits and Bites business lunch offering. Priced at a reasonable QAR99 for a three-course set menu, we began by indulging in a trio of tempting starters: tangy and velvety cream of tomato soup with parmesan cheese complemented by focaccia bread, corn chicken salad with crunchy greens, and crispy tempura fried calamari with a delightful citrus remoulade.

For our main courses, we explored three tempting choices: a juicy Wagyu burger featuring a generous patty and complemented by parmesan fries, a unique and satisfying waffle sandwich with crunchy chicken and slaw, and a simple yet flavourful shrimp spaghetti. Be warned: come hungry! The portions are generous –almost large enough to satisfy two diners.

No New York dining experience would be complete without this classic dessert – New York cheesecake – and Sarabeth’s in Doha does not disappoint. We concluded our meal with a beautifully presented round cheesecake and a refreshing fruit platter, all perfectly complemented by a cup of coffee or tea.

Sarabeth’s Doha delivers a winning combination of sophisticated yet approachable setting, attentive service, and a menu that caters to both light and hearty appetites. I highly recommend it for a business lunch that impresses clients or fosters team bonding.

Suits and Bites is available Sunday to Thursday, noon – 5 pm. To learn more or make a reservation, call +974 4040 2222 m

Steigenberger Hotel Doha

Crust Restaurant’s Seafood

Shovel: A Fresh Take on

Enjoying Seafood

Author: Patrisha Manzon-Barnole

A marhaba eats out...

hh, seafood! As a Filipino who hails from the seafood capital of the Philippines, I’m always thrilled to dive into fresh, oceanic delights. There’s nothing like the excitement of discovering new seafood dishes. So, when I heard about the Seafood Shovel at Steigenberger Hotel Doha’s Crust Restaurant I was nothing but excited.

The concept is simple: the food was served on your table using a shovel. Yes, you heard it right—a shovel! It was a surprising detail that caught our attention and made us excited to try something different.

As we stepped into the restaurant, we were immediately drawn to its simple yet aesthetic ambience. The quiet, relaxing atmosphere set the perfect tone for what was to come. Crust, with its open-show kitchen, offers an all-day experience for the senses.

You can choose from varied buffets, menus, and à la carte dishes—but today, we were there for one thing: their Seafood Shovel! So, as we were guided to our seats, we got excited to see a bucket and disposable gloves, which meant we would be eating with our hands.

I can’t help but imagine my childhood vacations, where my family and I would gather around one table, lay out all the seafood with heaps of rice, and eat with our bare hands; we Filipinos call it kamayan. We’d be right by the sea, the cool breeze brushing our faces and making everything feel just right, even on the hottest days. Now, the Seafood Shovel at Crust brings that same feeling back.

A few minutes later, the server brought the seafood on a shovel! And yes, you read that right – the seafood was served with a shovel right at your table. There’s nothing to worry about; we were given individual plates and utensils as well, and everything was prepared well, so it’s more like an elevated version of what we’re used to back home, where banana leaves are used as a table cover, and rice along with various viands – including seafood – is spread out on top. Here, it’s much more elevated, yet it still feels like home. We couldn’t wait to dig in as soon as we saw the variety of crustaceans.

We’re up for an exciting seafood experience with the Seafood Shovel at Crust. A huge pile of Blue Crab, Prawns, Black Mussels, Slipper Lobster, Corn on the Cob, and Broccoli, all covered in Cajun sauce, is served right at our table.

As we began to dig in, the first ones we had to try were definitely the prawns. We really enjoyed their size and the way the Cajun sauce seeped into them. Meanwhile, the broccoli and corn added a pleasing balance and texture that we also appreciated.

One of our favourites was the Rocca Salad, it adds a refreshing touch and helps cut through the richness, addressing that umay feeling of jadedness from overly rich food.

Next, we tried the Slipper Lobster which tasted great, with a well-cooked texture and just the right amount of spice.

To complement the main event, you can enjoy Unlimited Saffron Butter Rice or Steamed Rice, Curly Fries, and Breaded Calamari Rings. Each bite is a burst of flavour, and the excitement only grows with every taste.

And it doesn’t stop there. The sides come with three delicious sauces – Cajun, Lemon Butter, and Tartar. Overall, this seafood feast is a satisfying and memorable experience, ideal for seafood lovers looking for a hearty and enjoyable meal.

So when you visit them, get ready to dig in, feel the flavour, and enjoy a truly unique dining experience that’s perfect for a kamayan’feast!

To all our Kabayans out there, or indeed any seafood enthusiast who loves to share a hearty meal, this Seafood Shovel is a must-try! Priced at only QAR199 for two, it is launched on 25 August and will be served daily, except Thursdays, from 5 pm until 10 pm. A reservation is required. Tara, kain tayo!

For reservations or enquiries, call +974 4020 1666 m

S marhaba eats out... HanNan Kitchen

HanNan Kitchen: Your New Destination for Authentic Asian Flavours

Author: Patrisha Manzon-Barnole

omewhere along the streets of Bin Mahmoud, just beside Meteor Garden Salon, stands HanNan Kitchen, a new restaurant making a name for itself in Qatar’s Asian cuisine scene. Known for its authentic Burmese, Vietnamese, and Thai dishes, we couldn’t pass up the chance to try it. You know the food is authentic when locals eat in it.

As soon as we stepped inside, we were greeted by a colourful and vibrant atmosphere. The ceiling, adorned with colourful Burmese sun hats, adds a charming touch. The servers promptly guided us to our seats.

One thing about Asian cuisine is the adventure of trying new and unfamiliar food. As per the staff recommendation, we enjoyed a variety of tasty appetisers. The Gourd Tempura served with tangy Myanmar tamarind sauce was surprisingly good! It was light and crispy, offering a perfect balance of flavours. A bit of a warning though—it’s spicy!

We also tried the Vietnamese Savoury Mini Shrimp Pancakes, known as Bánh Kht. These mini pancakes, cooked in a cast iron pan and topped with spring onions and shrimp, were served with a drizzle of coconut cream, offering a delightful blend of crispy and creamy elements.

And what’s an Asian meal without boba tea? We tried their Thai Green Milk and Thai Milk Bubble Tea. Both drinks were refreshing and creamy, a must-try!

The Sharing Platter was a delightful mix and more practical if you’re sharing the meal with friends or family. It included Fried Chicken Wontons, Fried Chicken Spring Rolls, Chicken Skewers, Vietnamese Shrimp Fresh Rolls, and Shan Tofu Salad. The platter was served with its own dipping sauces—Vietnamese fish sauce, peanut sauce, and sweet chilli sauce.

Moving on to the next round, we chose the Som Tum Thai salad, a classic Thai papaya salad. This dish combined grated papaya, tomatoes, long green beans, and red chilli, all mixed in a zesty lime juice dressing and topped with dried shrimp and peanuts. The salad was refreshing and had a perfect balance of sweet, sour, and spicy flavours that we loved.

For the main courses, we tried the Mont Hin Gar, a Burmese delight made with rice noodles in a seasoned fish and shallot-based broth, enriched with lemongrass. This dish was served with split pea fritters and a boiled egg, making it a hearty and satisfying choice.

The Pad Krapao was another standout dish. This Thai classic featured stir-fried minced meat (with options for chicken or beef) cooked with basil, dried red chilli, and Thai herbs. It was served with steamed rice and a fried egg, creating a comforting meal.

For seafood lovers, the Fried Garlic Prawn and Fried Garlic and Chili Prawn were excellent choices that truly stood out. Both dishes offered juicy prawns cooked to perfection, infused with the aromatic flavours of garlic and chilli.

For dessert, we enjoyed the Crispy Fried Banana Fritters. The deep-fried bananas were golden and crispy, and the combination of coconut ice cream and maple syrup added delightful sweetness to the dish. We also tried the famous Mango Sticky Rice, featuring three kinds of sticky rice (Pandan, Butterfly Pea, and Classic) with juicy mango slices and ice cream. The mango was perfectly ripe, matching beautifully with the rice and ice cream.

If you’re craving Asian cuisine or keen to try a new Asian restaurant, you should definitely head over to HanNan Kitchen. After trying a range of their Burmese, Vietnamese, and Thai dishes, we left impressed and satisfied.

For reservations or enquiries, please call 5013 2378 or visit HanNan Kitchen m

Waldorf Astoria Doha West Bay

Yun-ique Flavours,

Unforgettable Experience

Author: Ayen Molina

O marhaba eats out...

ur Marhaba team snuck out for lunch to sample Yun’s à la carte menu, eager to experience this new spot firsthand.

Yun, the new kid on the block serving up authentic Cantonese and Taishanese cuisine, promised a symphony of flavours – and let me tell you, they delivered! Nestled on the 44th floor of Waldorf Astoria Doha West Bay, this restaurant captivated us with its enticing aromas and breathtaking views of the city skyline.

Stepping into the restaurant is like stepping back in time to a glamorous 1930s supper club, complete with attentive staff happy to guide you through the menu and offer recommendations. The difficult part? Choosing from the array of tempting dishes. Thankfully, our amiable server, Dream, was a dream come true, recommending a selection of dishes that showcased the best of Yun’s offerings.

Our taste buds were instantly tantalised by the welcome appetiser: thin slices of capsicum, marinated overnight for a perfectly balanced tangy, sweet, and spicy flavour. Dream informed us that this delightful starter changes daily, adding an element of surprise to each visit.

To complement the flavours, she suggested a selection of mocktails that sounded too tempting to resist. Her recommendations included: Yangtze’s Genesis, a refreshing blend of slow-drip cold-brewed green tea, honeydew, lemon juice, coconut water, lime, and a touch of honey; Chongqing Heatwave, named after the vibrant city, combines non-alcoholic beer, ginger herbal tea, pineapple, and a hint of spicy huajiao or flower pepper; and A Night in Fengdu, inspired by an ancient city nestled on the north bank of the Yangtze River, an intriguing drink blending cold-brewed black tea, pomegranate juice, cranberry cordial, citrus, and blueberries, topped with a wisp of bubble smoke.

Steaming baskets arrived, each one a treasure chest of flavour. The handmade wagyu dumplings, with thin, translucent wrappers showcasing the plump, juicy filling within (a personal favourite!). The forest mushroom and fresh black truffle steamed bao

bursting with savoury, umami goodness – the bun itself resembling a plump, earthy mushroom. We couldn’t resist the applewood-smoked beef brisket bao, its tender filling infused with smoky, barbecued flavour. Just when we thought it couldn’t get any better, the star of the show arrived – Forbidden City roast duck served in three delicious ways. First, the chef expertly prepares the duck tableside, slicing the glistening skin to reveal the tender meat beneath. Next, you get to create your own perfect bite with thin pancakes, duck slices, fresh vegetables like leeks, cucumber and honeydew melon, and hoisin sauce. The feast continues with fragrant duck fried rice hidden under a flaky pastry crust, served with a special sauce. Finally, a comforting delicate soup with silken tofu, Chinese cabbage, and mushrooms, simmered in a flavourful duck broth, provides a fitting end to this unforgettable duck experience – a true celebration of every part of this prized ingredient.

While the dim sum and roasted duck were the highlights, the rest of the lunch menu certainly impressed. And for a sweet finish? Imagine fluffy clouds of happiness in the form of charcoal egg custard bao, or the refreshing tropical notes of mango sago. And for a truly unique treat, the milk pudding with black sesame ice cream is not to be missed, best enjoyed with a pot of hot tea.

Yun is a welcome addition to Al Dafna’s dining scene, offering a taste of authentic Cantonese and Taishanese cuisine in a glamorous setting. Whether you’re a seasoned dim sum aficionado or a curious newcomer, this is a must-try spot for a delicious and satisfying dine out.

Yun is open for lunch and dinner, Tuesday to Saturday, noon – midnight.

For reservations and more details, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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Al Rayyan Hotel Doha

A Business Lunch Delight at Mezzo

Author: Harvey Vippond

Mezzo is a hidden gem that offers the perfect business lunch every day - it is located adjoined with the Al Rayyan Hotel Doha, Curio Collection by Hilton.

Recently, I had the pleasure of trying their enticing business lunch, a delectable three-course meal that includes a starter, a main course, and a dessert, all for the unbeatable price of QAR60. The restaurant’s convenient location within The Mall of Qatar makes it an ideal spot for both locals and visitors looking to indulge in a scrumptious meal during lunchtime.

The business lunch at Mezzo is designed to cater to discerning tastes without breaking the bank, and it surely delivered on its promise.

To kick off my culinary journey, I opted for the ‘Landscape of Tomatoes,’ a delightful starter that showcased the harmony of flavours through its thoughtful presentation. The dish featured a creamy Burrata cheese, complemented perfectly by the freshness of local rocket leaves.

The balsamic glaze drizzled over the tomatoes added a tangy twist to the ensemble, while the crunchy pine kernels provided a delightful texture. This dish alone could easily set the tone for an impressive meal, but the best was yet to come.

For the main course, I savoured the White Mushroom Pizza with Truffle Oil and Rocket Leaves, a heavenly creation that left me longing for more. The thin crust was perfectly crisp, offering a satisfying base for the medley of flavours. The combination of earthy white mushrooms, aromatic truffle oil, and peppery rocket leaves elevated the pizza to new heights, making it an exemplary fusion of tastes that appealed to both traditional and adventurous palates. Mezzo’s culinary prowess truly shone through in this main course, proving that simple ingredients can be masterfully combined to create the perfect pizza.

As I reached the dessert course, the Chocolate and Pistachio Lava Cake took the stage, concluding the meal on a sweet and satisfying note. The molten chocolate lava oozed out as I delicately cut into the cake, revealing a decadent and indulgent treat. The richness of the chocolate was beautifully balanced by the nutty essence of pistachio, making each mouthful a heavenly delight. The dessert was a fitting finale to the exceptional dining experience at Mezzo.

The highlight of the business lunch at Mezzo undoubtedly lies in its incredible value. For just QAR60, patrons can relish a delightful starter, a mouth-watering main course, and a divine dessert – an exceptional deal that sets Mezzo apart from other dining establishments in Doha. The quality and variety of dishes offered at this price point make it a must-visit for anyone seeking an exceptional dining experience without straining their budget.

So, whether you are a local resident or a visitor exploring Doha, Mezzo is a restaurant that deserves a prominent spot on your culinary map. Savour the delightful business lunch and treat yourself to a remarkable dining experience that promises to leave you craving for more.

The Business Lunch at Mezzo is open daily, from 12:30 pm to 3:30 pm.

For reservations, call +974 4489 9000. m

Maysan Doha, LXR Hotels & Resorts

This Laid-Back Afternoon Tea Might Be Doha’s BestKept Secret

Author: Marrian Magtira

A marhaba eats out...

fternoon tea isn’t just about the food; it’s about taking a moment to unwind, enjoy some delicious bites, and embrace a little luxury.

From the delicate finger sandwiches to the warm, freshly baked scones, it’s a tradition that never goes out of style. And when the Marhaba team was invited

to La Casa at Maysan Doha to sample their afternoon tea, we couldn’t wait to see what they had in store.

After a busy morning at the office, we headed straight to La Casa for their afternoon tea. Since we’ve been there before, we knew exactly what to expect – a warm, welcoming vibe and a laid-back atmosphere. It’s the kind of place we could visit over and over again, perfect for unwinding and enjoying some slow, peaceful hours.

Their afternoon tea is available Sunday to Thursday and costs QAR260 for two people. And honestly, it’s a pretty good deal. You get to pick your drink — tea, coffee, whatever you’re in the mood for — and then they bring out this gorgeous tower stacked with a selection of bites. There’s a nice mix of sandwiches, sweet treats, warm scones, and spreads. It’s the kind of thing you want to linger over, chat, and just enjoy without rushing.

We decided to go for coffee this time, but they do offer a lovely selection of Tchaba teas if you’re more in the mood for something traditional. Not long after settling in, the scones and sandwiches came together on the same tier — warm, flaky scones with clotted cream and strawberry jam, paired with simple, tasty cucumber and egg sandwiches. It was the right balance of savoury and sweet to kick things off.

Soon after, the dessert selection arrived, and they were just as delicious as expected. We had a selection of mini pastries, including rich hazelnut and dark chocolate truffles, pistachio and cherry bites, and a mini Paris-Brest that was a total standout.

The blueberry cheesecake, apple tartlets, and sour cream with cinnamon pastry were all delicious, too. Everything was bite-sized and all beautifully presented.

We had a great time just chatting away while enjoying their afternoon tea, taking our time with each bite and sip. It was the perfect way to relax and enjoy the moment. If you’re looking for a laid-back spot to unwind and treat yourself, this is definitely a place worth checking out.

For more information or reservations, contact +974 4144 6666 m

marhaba eats out...

West End Café & Patisserie, Marriott Marquis City Center Doha

Playful, Pink Fantastical…

Alice in Wonderland

Afternoon Tea - Pink Edition

Author: Terry Sutcliffe

Be prepared to be amazed, and don’t come here if you don’t have imagination… Alice in Wonderland is a classic children’s story in which Alice enters a whimsical and bizarre world where, after eating and drinking magical substances, she meets peculiar creatures in bizarre situations which are playful but make little sense, and from which she eventually emerges, as if from a dream.

But we’re not dreaming – it’s a live show at West End Café & Patisserie in Marriott Marquis City Center Doha, and the actors are on top of their game. The scenery is magical too, as the tea maker weaves his spell and your blue Butterfly Pea tea turns purple, after a few drops of lemon potion. But it is still tea and it tastes good, too. You may also like the Blooming Flower tea where the magician, sorry, tea maker, takes us through the life cycle of a flower to give us another tasty tea, slightly stronger than the Purple tea.

In addition to magical powers, the other actor in our play is the brilliant chef Karan and he proceeds to Smoke & Shake blending some beef with soya and Mediterranean veggies, a most tempting savoury alongside the Smoked Salmon Roll, the Caterpillar Chicken Roll and other creations on brown bread, brioche and toast.

After unveiling Alice by torching a mystery paper bag, we tucked into scrumptious scones, dusted with powdered sugar or with raisins or cranberries inside,

all to be enjoyed with obligatory clotted cream and strawberry jam. Yummy.

With our white rabbit keeping its eye on us, and the tea, still hot, continuing to flow (you can order coffee if you need to), we turned our attention to the ever-sweeter climax of multi-layered and multicoloured creations: from Alice’s cupcake, through a rich chocolate bar with a flowing centre, a gluten-free orange cake with a hidden core of liquid chocolate, a royal tart filled with cherry compote and pistachio, a silky dessert combining the exotic flavours of passionfruit and mango – how does chef dream up all these magical mixtures?

Eventually, the savoury delights and sweet treats come to an end. This whimsical world will fade and you’ll awake from the dream. It was a fairytale but it was fun while it lasted.

Afternoon Tea Daily - Pink Edition Daily through October, 2 pm to 6 pm

QAR165 serves up to two persons per set (20% of proceeds go to Qatar Cancer Society)

For more information or to make reservations, call +974 4419 5510, WhatsApp +974 6643 6890 or email mhrs.dohmq.reservation@marriotthotels.com m

marhaba eats out...

HanNan Kitchen

Boiling Over with Flavour at HanNan Kitchen

Author: Ayen Molina

Who decided hot pot was only for chilly nights? We totally ignored the ‘it’s too hot for hot pot’ rule and headed to Hannan Kitchen in Bin Mahmoud. It was fun and definitely worth the visit! This hidden gem serves up comforting Burmese, Vietnamese, and Thai dishes in a cosy, welcoming setting.

We were invited to try their newest menu addition: the Vietnamese Pho Hot Pot. While waiting for the rest of the group to arrive, we crunched on fish crackers and had lemon iced tea. Once everyone was there, the food parade began with Fried Chicken Wontons, Vietnamese Spring Rolls, Papaya Salad, and a

Morning Glory Salad that honestly stole the show for me. I could’ve eaten that by the bucket!

Now for the main act: the pho chicken and beef broth came mild, just the way I like it, but if you prefer a little heat or extra flavour, there are plenty of condiments and sauces available to customise your bowl to exactly how you want it.

The ingredients arrived with thin slices of chicken and beef, meatballs, squid, shrimp, crab sticks, and noodles. Everyone dove right in, tossing ingredients into the bubbling broth, fishing them out, and enjoying everything alongside their flavourful fried noodles and fried rice.

Dessert? Oh, you know we didn’t skip it. Mango sticky rice, obviously. A couple of those summery cooler drinks with chia seeds, and then some bubble tea (matcha and Thai milk tea flavours). Someone ordered a Vietnamese cold coffee too, and it hit like a truck.

Would I go back? Absolutely. Sweating over a hot pot with friends is pretty much peak happiness, if you ask me.

Dive into a bubbling Pho Hot Pot Buffet at Hannan Kitchen every Sunday and Monday. Fresh, flavourful, and perfect for sharing with unlimited chicken for QAR99, chicken and beef for QAR109, or chicken, beef and seafood for QAR119!

For more details or reservations, call +974 5013 2378

marhaba eats out...

Dalchini, Centara West Bay Hotel & Residences, Doha

Dhol and DalchiniA Friday Night Fit for Royalty

Author: Juggy Gill

Looking for a Friday dinner which will give you a full-on Indian cultural experience with food you can never get enough of, an open mic karaoke and high energy Dhol performance? Dalchini Indian Cuisine (located inside Centara West Bay Hotel & Residences, Doha) is your next place to be with your colleagues, friends or family.

Our team of three was invited to experience their weekly Friday Royal Indian Feast and It wasn’t just a dinner, it felt like we were stepping into a celebration. The staff were welcoming, the ambience was rich with culture, the interior gave you a hint of India, and the energy in the room was infectious.

Now who is hungry? We kicked off with a variety of fresh salad and nibbles – with chana chaat, fruit chaat, and kachumber salad – each bite was fresh, light and refreshing, but once we hit the main station, it was game on. We tried everything.

The Rawa Fish was crispy and perfectly seasoned, the Mini Punjabi Samosas were bite-sized pockets of joy, and the Vegetable Shami Kebabs had a lovely smoky depth. The Lahsooni Murgh and Mutton Do Pyaza were rich and comforting, while the Roghani Murgh had us going back for seconds. And the Dalchini Vegetable Biryani? Aromatic, fluffy, and packed with flavour.

Right next to the buffet station was a live dosa station, where chefs prepared fresh crisp and golden

dosas, served with a variety of chutneys and spice blends that made each bite enjoyable.

We even got our hands messy with Pani Puri (filled with a mixture of flavoured water, tamarind chutney, potatoes, chickpeas, and of course spices), because how could we not?

As an Indian food lover, for the first time ever, I experienced one of the most unexpected highlights: a table-side Dry Ice Dhokla Show. Watching fresh dhoklas and chaats being made live, topped with pomegranate, mustard seeds, curry leaves, and green chillies – it was certainly a unique display of Indian cuisine.

Desserts were a sweet lover’s dream: Rasgulla, Semiya Payasam, Shahi Tukda, and Rice Pudding — each one better than the last. You could tell the chef poured heart and soul into every dish.

Drinks? Oh, they had us covered. We drank Masala Mojitos (a spicy, citrusy twist on lemonade), sweet and salted Lassi, and my personal weakness – freshly brewed Karak. I shamelessly had three cups. No regrets.

As we settled into our second (okay, maybe third) round of food, the vibe shifted. The background music gave way to an open mic karaoke, and suddenly the room was alive with guests belting out Bollywood classics and current hits. Some sang with passion, others with pure joy – and we loved every second of it.

Then came the twist: The Happy Hour, originally from 4 pm – 7 pm, was extended until 10 pm. An extra three hours of joy for those who love their beverages.

And just when we thought the night had peaked, the dholis arrived. The beat of the Punjabi drums filled the room, and within seconds, guests were up and dancing. We couldn’t help but move our shoulders to the rhythm, even if we didn’t quite know the steps. Next time, we’re learning some Punjabi moves for sure!

Dalchini Darbar isn’t just a buffet – it’s a unique experience. The food was great, the drinks kept flowing, and the atmosphere was electric. Between the karaoke, the dhol performance, and the joy in the room, it felt like we were celebrating something special – even if it was just Friday.

Did you know? Dalchini Indian Cuisine has been recognised for its high quality and is featured in the ‘Michelin Guide Doha 2025’.

Dalchini Darbar – A Royal Indian Feast Every Friday – 6:30 pm onwards

QAR123 per adult | QAR61 per child (below 12) Happy hour option available

Call 4009 5530 or WhatsApp 3001 5360 to book your table m

marhaba eats out...

Marsa Malaz Kempinski, The Pearl –

Doha

American BBQ Affair, Retro Vibes, Saturday Night at the Public House

Author: Weslee Dizon

We spent a Saturday evening at the Public House at Marsa Malaz Kempinski - The Pearl Doha for their Chill & Grill, and it turned out to be what we needed — easygoing, satisfying, and a nice change of pace from the usual weekend rush.

The restaurant’s got this cool, retro-meets-modern vibe that works really well — vintage diner touches, warm lighting, bold signage, and a lot of character without feeling cluttered. It feels like it was actually designed to be fun. A modern jukebox adds to the vibe, while loads of TV screens are scattered around — including large ones outdoors — great for catching live matches.

The layout helps too — plenty of space whether you’re inside or out, which makes it perfect for group hangs or even brunch (I heard it’s really fun, mentally bookmarked for later).

The night we went, there was a big table nearby, probably celebrating something — lots of laughter, clinking glasses, and the kind of relaxed energy you hope for on a Saturday. The staff kept things smooth without hovering too much, which only added to that laid-back feel.

As for the food — everything came out together, which made the table look pretty epic. You’ve got grilled prawns and seabass for that seafood fix, and then the meats: juicy chicken and a nicely done New York strip, but the standout for me was the brisket — smoky, tender, and rich without being too heavy. The sides were no afterthought either — loaded fries, cheesy potatoes, grilled corn, maybe some greens if you squint — generous enough to share and then some.

It’s a lot of food, and it fills you up fast. But no problem if you can’t finish — they’re totally cool with takeaways, which is always appreciated when portions lean on the generous side.

The Chill & Grill experience goes for QAR180 per person. It’s a fair price for the portions and quality you get.

QAR180 per person (with soft drinks) Kids under 5 eat free Saturdays, 6pm–10pm +974 7479 2244 restaurants.marsamalaz@kempinski.com m

marhaba eats out...

The G.O.A.T Sports Lounge, Le Royal Méridien Place

Vendôme Lusail

Mondays Just Got Better with Rock ‘n’ Retro Night at The G.O.A.T

Author: Juggy Gill

Looking for a fun night out in Lusail? Say hello to Rock ‘n’ Retro Mondays at The G.O.A.T Sports Lounge located in Le Royal Méridien Place Vendôme Lusail, with its vibrant blend of classic tunes, top-tier food, and unbeatable vibes. Whether you’re a sports fanatic, a retro music lover, or just after a laid-back evening with friends, this spot ticks all the boxes.

If you’re looking for a good sports bar at Lusail City, The G.O.A.T Sports Lounge hits the sweet spot with accessibility and ambience.

Step inside and you’re met with a laid-back yet lively setting, great for kicking back and catching your favourite games on multiple massive screens. The name says it all – G.O.A.T, short for Greatest Of All Time – and it lives up to that title.

The real magic happens when the Rock ‘n’ Retro band takes the stage. With a playlist packed with throwback hits from the ‘70s, ‘80s, and ‘90s, they bring the kind of energy that got our heads nodding and feet tapping. Their live performance adds a nostalgic pulse to the night, turning a casual Monday into a mini timetravelling concert.

The sports-centric decor adds to the charm, with walls lined with photos of legends like Muhammad Ali and Cristiano Ronaldo, creating an energetic museummeets-lounge vibe. But the fun doesn’t stop at the screens – this place invites you to move around.

There’s a foosball table, an old-school arcade machine with classic games like Mortal Kombat and Street Fighter, and even a game room complete with a billiard table and a boxing arcade (a great way to test your reflexes between bites and cheers).

Whether you’re sipping at the bar, chilling with friends, sitting down for a full meal, or enjoying lagoon views from the outdoor terrace, The G.O.A.T’s seating options have you covered.

The menu serves up hearty American classics with a creative twist – sections are cleverly named ‘1st Innings’ (starters), ‘Bull’s Eye’ (mains), ‘Green Belt’ (healthy picks), and ‘Knockout’ (platters to share).

Here’s what we tried:

Korean Buffalo Wings – Crispy, saucy, and served with fries. A bold start.

Baja Fish Taco – Bright and fresh with lime, tomato salsa, chipotle aioli, and pico de gallo.

The G.O.A.T Burger – Smash-grilled prime beef on a fluffy potato bun, accompanied by gourmet fries. An absolute must-try and also available via delivery apps.

Shortrib Sliders – The crowd favourite. With caramelised onions, barbecue sauce and pickles, these sliders were sweet, smoky, and packed with flavour.

Parmesan Fries – So good, we had to order extra! Think garlic, parmesan, and aioli perfection.

From classic mocktails and refreshing sodas to a diverse lineup of beers, spirits, and signature cocktails, the drink menu delivers. But the standout? Hamilton’s F44 – a mystery mix as bold and smooth as the F1 legend himself. It’s fast, flavourful, and fit for a champion.

Rock ‘n’ Retro Mondays: 9 pm – midnight

Daily and monthly offers: Always something new to discover

Contact: +974 4141 6050

Explore monthly offers at The G.O.A.T Lounge and Le Royal Méridien here.

Opening hours:

Sunday to Thursday: 4 pm – 2 am Friday and Saturday: 2 pm – 2 am

marhaba eats out...

Rixos Premium Qetaifan Island North

Inside Diego Jun: A LowKey Fusion Steakhouse That Hits Different

Author: Marrian Magtira

Ever heard of Diego Jun? Or maybe you’re just planning a proper steak dinner somewhere a little different?

If you’re up for a meal that mixes fire-grilled meats with bold Korean and Mexican flavours, Diego Jun at Rixos Premium Qetaifan Island North might be your next go-to.

We went in not knowing what to expect. A Korean-Mexican fusion steakhouse sounds different, and honestly maybe even a little confusing. But once the food started arriving, it all made sense. The place itself has a great layout –comfortable, subtly lit, and relaxed.

The staff were friendly and guided us through the menu, pointing out the must-try dishes. Not long after, the food started arriving one by one. We started with a couple of salads: Harvest Salad and Sashimi Salad.

Then came the starters, and honestly, this is where things got fun. The Empanada De Carne Asada was crisp and really satisfying, and came the Chcken Tacos.

They were all solid, but the soft shell crab taco stole the show – a bit messy, but absolutely worth it. We also tried the guacamole topped with salmon caviar, served with seaweed chips (must-try).

For mains, we tried the Robata U6 Prawns (the chef’s special). It came with roasted corn on the side, which added a good bit of texture and sweetness.

And of course, we couldn’t leave without trying the steaks. The Australian Tomahawk was massive and cooked exactly how we asked. When they brought it out, there was a bit of a show – the way they served and carved the steak at the table definitely turned heads. The steak itself had that perfect sear, buttery in the middle, and was very much a ‘bring your appetite or a friend’ kind of dish.

The Black Angus Picanha was leaner but still full of flavour. The steaks honestly didn’t even need sauce, but they brought a few on the side. Steaks also came

with sides – sweet potatoes, grilled asparagus, and a few more that helped balance out the treat.

By the time dessert came around, we were already full... but of course, we still said yes. The Pistachio Cheesecake was smooth and not overly sweet, the Chocolate Slice was rich with just the right touch of gold on top, and the Tres Leches was super moist and creamy, a table favourite. We also got a fruit platter, which was a refreshing way to end the meal.

All in all? Diego Jun is worth the drive. Whether you’re planning a dinner date, celebrating something low-key, or just want to try a steakhouse that’s doing things a little differently – it’s got the setting, the flavours, and the service to make it a night well spent.

For more information and reservations, contact +974 4144 4444

L marhaba eats out...

Farmore Thn Burger, Marriott Executive Apartments City Center Doha

Indeed,

It’s Farmore Thn Burger Because It’s Beyond

Author: Ayen Molina

ocated on the lobby level of Marriott Executive Apartments City Center Doha in Al Dafna, Farmore Thn Burger offers an energetic ambience complete with a pool table, darts, board games, and screens playing sports channels.

Our after-work team night at Farmore Thn Burger wasn’t just about burgers, it was an all-round experience that went beyond the usual sports bar vibe.

We shared bold bar bites and satisfying mains, with a menu focused on comfort food classics made with thoughtful twists and high-quality ingredients. Here’s a closer look at the dishes we sampled during our visit.

We started with cheesy nachos topped with housemade cheese sauce, guacamole, sour cream and pico de gallo. The crispy fried calamari, seasoned with Cajun spice and paired with spicy mayo, and the hot chicken wings served with a classic blue cheese dip were flavourful delights. We also enjoyed two types of fries: one tossed in garlic seasoning and the other sprinkled with parmesan.

For mains, we had the classic burger and the avocado burger, both featuring an Angus beef patty and cheddar cheese. The avocado burger came with beef bacon and creamy avocado, all served on freshly baked in-house buns and complemented by crispy fries.

No comfort meal is complete without something sweet to sip on, and we found that Farmore Thn Burger delivers here too. We wrapped up our meal with classic favourites, strawberry and chocolate milkshakes, that were nostalgic in all the right ways. For those looking to relax a bit more, a selection of adult beverages is also available.

We also spent some time in the inviting outdoor shisha space, sampling the mild grape mint flavour paired perfectly with black tea.

Farmore Thn Burger offers more than just a burger. It’s a go-to after-work hangout, whether you’re flying solo or with the team, and it comes with attractive deals to match.

Open daily, 7 am – midnight. For reservations and more information, call +974 6676 6785

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Gymkhana Doha, Katara Hills

Slow Nights, Big Flavours at Gymkhana Doha

Author: Marrian Magtira

You’ve probably heard of Gymkhana Doha — the Indian restaurant tucked into Katara Hills, near the famous Katara Cultural Village.

Dinner here isn’t something you’d like to rush. It’s slow, relaxed, and built around sharing plates that just keep coming.

Dim lighting and small design touches make it easy to slow down and settle in, especially with those wide-open views in the background. After a long day, digging into Gymkhana Doha’s à la carte dishes felt like a well-deserved treat.

We started with a few things to share, just to warm up. First came the papadum basket with a mix of chutneys. Simple, but solid and a staple. Each dip had its own kick. One was sweet, one spicy, one more tangy and we just kept going back for more without even realising it. We paired it with a refreshing mango lassi.

Our server, Mohammad Hashan, was warm and attentive from the beginning. Most of the dishes were actually recommended by the chef and served to us directly, which made it feel a little more personal.

Then there was the Duck Egg Bhurji with lobster, which was a pretty unique combo but somehow worked well. And the Gol Guppas were just fun. You pour the jaljeera yourself and eat them in one bite.

Then came the grills.

Meat lovers will definitely enjoy the Tandoori Lamb Chops. They’re smoky, tender, and packed with flavour. As for the Quail Seekh Kebab, it was our first time trying it and honestly, we didn’t know what to expect. But it turned out to be a real surprise – juicy, with just the right kick, and the mustard-mint chutney tied everything together.

As we started to slow down and really settle in, satisfying our bellies with the dishes so far, Mohammad let us know there was more food on the way. Soon after, the mains arrived. The Chicken Butter Masala was creamy and tasty, with soft chicken that soaked up all the sauce. And then the Lamb Shank Rogan Josh was slow-cooked and very tender, full of warm spices.

We also had the Methi Malai Mutter Paneer which was creamy with a little bit of fenugreek and fresh peas. They also served Aloo Jeera on the side, and it was nice and simple.

By the time dessert came around, we were already pleasantly full, but it was the kind of sweet finish that you just can’t say no to.

All in all, the evening felt like a proper escape. Great food, a relaxed pace, and a welcoming atmosphere that made it easy to forget the day’s stress for a while.

Open daily for lunch, noon to 6 pm and for dinner, 6 pm to 10:30 pm. For bookings and more information, contact +974 4402 4317

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Cucina, Marriott Marquis City Center Doha

Say Ciao! to Cucina’s Fresh New Flavours

Author: Ayen Molina

The timing couldn’t have been more perfect! This invitation arrived just as I found myself reminiscing about my trip to Italy a few months ago.

Walking into Cucina, the Italian Kitchen at Marriott Marquis City Center Doha, felt like being transported to a cosy trattoria tucked away on a quiet street in

Florence, Palermo, or Milan. The vibe was warm and welcoming, with a live duo playing in the background, exposed brick walls, wooden barrels, and soft candlelight setting the perfect mood.

We were seated in a cosy private room as Chef Claudio personally introduced his newest creations. Known for his heartfelt approach to hospitality and deep passion for authentic Italian cooking, Chef Claudio brings a beautiful balance of tradition and modern flair to the table.

This time, he’s unveiling a brand-new regional menu – a full sensory journey through three of Italy’s most iconic culinary regions:

Southern Italy – bold, sun-kissed coastal flavours

Central Italy – rustic, comforting, timeless classics

Northern Italy – elegant, refined dishes with rich Alpine influences

Chef Claudio began by introducing us to something he holds in high regard: olive oil. He shared the three identities of this essential ingredient – Nomad, Arab, and Extra Virgin – each representing a unique cultural and regional story.

He walked us through a tasting of three different types of extra virgin olive oil, explaining how their flavours are shaped by the wind, the sea, and the soil. From the Itrana variety with a subtle saltiness, to oils from sulfur-rich regions in the south, every bottle told a story of its landscape. According to Chef Claudio, the best olive oil – what he called Noche Lara –can even be found in parts of India and Pakistan.

We also learned that true extra virgin olive oil contains no more than 0.8% acidit, a level so pure and potent that it was once used as medicine. In fact, in Europe, it’s legally required to declare the acidity level to ensure quality and authenticity.

Chef Claudio’s message was clear: you must remember how important the ingredients are in food. And in Italian cooking, olive oil isn’t just an ingredient – it’s the soul of the dish.

One by one, the plates began to arrive, each representing a different region of Italy and thoughtfully introduced by Chef Claudio.

First course

Our journey began in the north with Risotto alla Milanese con Ossobuco, a rich saffron-infused dish served with tender braised veal. From the south, Pasta alla Norma featured aubergine and tomato, highlighting the simplicity of Sicilian flavours. Representing central Italy, Casarecce Amatriciana brought bold, peppery notes in a rustic tomatobased sauce.

Second course

For this ccourse, we had Mezze Maniche alla Bolognese from the north – hearty pasta served with a rich, meaty ragù. From the south came Calamari alla Luciana, tender squid in a savoury tomato sauce. Central Italy was represented by Saltimbocca alla Romana, featuring tender veal layered with sage.

Third course

The third course showcased La Palla di Mozzarella from the south – a generous, creamy ball of fresh mozzarella. From the north came Cotoletta di Vitello Tradizionale, a crisp veal cutlet. The central region was represented by Abbacchio alla Contadina, a rustic lamb dish.

To finish off on a sweet note, we enjoyed three desserts from different regions: Berry Bliss Panna Cotta from the north – light and refreshing; Ricotta Honey Parfait from the south– delicately sweet and creamy; and Cioccolato Fondente from the centre –a rich, indulgent dark chocolate treat. After all, no Italian meal is complete without a little chocolate.

Cucina keeps things simple in the best way by focusing on fresh, flavourful ingredients and honest Italian cooking that lets the food speak for itself. Open daily from noon to 11 pm.

For reservations and more information,call +974 4419 5510 or WhatsApp +974 6643 6890

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Soy by Sato Baos, Bites and Beyond –It’s Soy Good!

Author: Ayen Molina

You’ve probably tried dining at Soy by Sato — the Asian fusion restaurant that opened in 2019 at Porto Arabia in The Pearl Island. Now, it has moved to Gewan Island, the country’s latest luxury destination, serving up its signature bold flavours in an elegant setting with stunning views to match.

We were welcomed by a super friendly marketing team and kicked things off with some refreshing raspberry, tropical, and mixed berries mocktails.

The Crunchy Duck Salad was a standout — crispy shredded duck perfectly balanced with fresh apples and a mix of vegetables, all finely shredded to make every bite light and easy to enjoy. The Fried Baby Squid came crisp and golden, paired with a zesty tartar sauce, and the salted Edamame was a simple but satisfying start to the meal.

Then came the pulled braised Short Rib Bao and Prawn Dumplings — the bao was soft and fluffy, packed with tender, flavourful meat, while the seared prawn dumplings sat on a bed of sriracha mayo that gave just the right kick. Their Signature Yuzu Roll followed, loaded with tempura shrimp, cucumber, yuzu sauce, and a sprinkle of togarashi (chili peppers) for a subtle heat.

For our main, we shared a bowl of Asian Salmon Risotto with cream and chive oil. The salmon was cooked just right, and the risotto was creamy and rich.

For dessert, we indulged in the Chocolate Hazelnut Pudding Baked Croissant — a perfect mix of warm, flaky pastry with rich milk custard and hazelnut cream, alongside a bowl of Bingsu Cream Cheese ice shavings topped with fresh strawberries and crushed Biscoff.

Adding to the already wonderful experience was Amin, our attentive and friendly dining assistant, who made sure we had everything we needed throughout the meal.

Soy by Sato is open for lunch and dinner daily — weekdays noon to midnight, weekends noon to 1 am.

For more information or reservations, call +974 4436 5638 or visit soybysato.com

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Radisson Blu Hotel, Doha

Bentley’s Grill Gets a Tasty Upgrade (And the Steaks Still Hit the Mark)

Author: Weslee Dizon

Behind the East Wing lobby of Radisson Blu Hotel Doha, Bentley’s Grill sits like a well-kept secret that is waiting to be discovered – dark, quiet, and softly lit by chandeliers and candlelight. It’s been around for years, but you’d be surprised how many still discover it for the first time. Their newly refreshed menu brings thoughtful updates to the classics. After a sparkling wine welcome, the Angus beef steak tartare opens the meal – delicate and well-seasoned. The Asian duck breast, glazed

and tender, is honestly the kind of starter you could happily have as a main – if you weren’t saving room for the real showstoppers (part of a selection we had the chance to try from the updated menu).

Between spoonfuls of lobster bisque (rich and warm) or roasted pumpkin soup (creamy and comforting), it’s clear Bentley’s isn’t trying to overcomplicate things.

Then comes the rhythm shift. The pan-fried seabass adds just the right salt to the plate, while the mushroom-crusted Australian lamb loin arrives tender inside with a satisfying outer crunch.

But yes, the steaks. They remain the headliners –whether you go for the lean 180g filet mignon or the boldly marbled 350g rib eye, grilled exactly how you asked, with classic sauces and crisp homemade chipped potatoes on the side. Familiar. Decadent. Just right.

Then – out of nowhere – a little palate cleanser that nearly steals the show: alcohol-infused white chocolate over frozen berries. Technically not dessert, but absolutely very much a dessert.

And finally, the sweets – the molten caramel cake and the avocado chocolate mascarpone cheesecake, both worth loosening your belt for.

All these new Bentley’s Grill experiences are wrapped inside a space that feels like a cross between an oldschool gentleman’s club and an intimate dinner party.

Oversized leather chairs, hushed conversations, and a couple celebrating something quietly at the next table. It’s familiar without being dated, cozy without being stuffy. Just good food, good wine, good company. For enquiries and reservations, call +974 4428 1636 or email meetings.doha@radissonblu.com

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Park Hyatt Doha

A Night to Remember: Sora Rooftop’s New Night Brunch Experience

Author: Juggy Gill

If you’re not sure where to go for a sophisticated evening out in Doha that combines fine Japanese cuisine with a spectacular setting, Sora Rooftop at Park Hyatt should be high on your list of places to visit.

Marhaba recently checked out the new Night Brunch at Sora Rooftop in Park Hyatt Doha. And honestly? The 21st-floor views alone are worth the trip, but as darkness fell, we caught the twinkling lights of Al Dafna, West Bay and the Corniche from our table.

The staff greeted us with a genuine warm welcome and the restaurant’s interior struck the perfect balance between elegance and comfort, with warm lighting and sophisticated décor creating an intimate atmosphere despite the spacious setting.

Adding to the setting was the live entertainment, with the DJ’s selection of upbeat tunes that kept the mood wonderfully uplifted throughout the evening.

Now, let’s walk you through the Night Brunch, a journey to Japan.

The buffet selection was vibrant and impressive, showcasing Japanese cuisine with creative flair. The sushi station featured a wide selection of expertly prepared rolls including Spicy Tuna, Prawn Tempura, Yasai Maki, Salmon Roll and Black Cod Maki Roll, all accompanied by pickled ginger and wasabi paste.

Right next to it, they had a great selection of seafood – Tuna Nigiri, Chirachi, a vibrant Peruvian Ceviche, and a Sashimi Trio of salmon, tuna and sea bass.

Poached Blue Ocean Shrimps and Mussels added to the oceanic bounty.

They also had a Okonomiyaki and Takoyaki station where the chefs prepared Japanese savoury mixed vegetables and seafood like Baby Octopus and Sea Bass. Nearby, succulent Chicken Teriyaki Skewers and perfectly cooked Beef Tenderloin tempted many a palate.

For those seeking lighter fare, a dedicated salad bar offered three varieties of lettuce alongside heartier options like Chicken Noodle Salad with Yuzu Dressing

and a flavourful Beef Salad. The warming Miso Soup and delicate Chicken Dumplings provided comforting alternatives.

Not to be missed were the crispy Cauliflower Tempura, wonderfully moreish Chicken Karaage, and Steamed Edamame, all available with optional spicy mayo and a sprinkle of salt flakes for those wanting an extra flavour dimension.

Moving on to the sweet stuff, the dessert table was a visual and gastronomic delight, with an impressive selection of treats that married Japanese flavours with classic patisserie techniques. Matcha Crème Brûlée, Green Tea Tiramisu, and Berries Panna Cotta sat alongside more indulgent offerings such as Chocolate Hazelnut Choux, Yuzu Meringue Tart, colourful Macarons, and decadent Chocolate Bonbons. Fresh seasonal fruit slices provided a refreshing counterpoint, while a charming Candy Jar added a playful touch to the sophisticated spread. As part of the soft beverages package we were invited to experience, we opted for two refreshing mocktails.

The Yuzu Sunrise Spritz combined yuzu juice, honey syrup, fresh orange juice and grenadine for a zesty, sweet concoction, while the Sakura Berry Fizz blended cherry blossom syrup with fresh strawberry puree for a fruity, floral delight.

For those seeking something stronger, Sora also offers a Night Brunch Premium Beverage package featuring a selection of cocktails, or a Night Brunch with Bubbles option for special occasions.

Sora Rooftop’s Night Brunch succeeds in creating not just a meal but a complete experience. From the stunning views and elegant ambience to the exceptional food and attentive service, every element has been thoughtfully considered.

• QAR200 – Soft Beverages per person

• QAR300 – Premium Beverages per person

• QAR400 – Bubbles per person

For more information and reservations, call +974 4009 1234 m

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El Cedro PanLatin Lounge, Sharq Village & Spa, a RitzCarlton Hotel

El Cedro Night: Good Vibes and Better Food

Author: Juggy Gill

When Doha’s culinary scene offers something fresh, we’re first in line to check it out. So when El Cedro Pan-Latin Lounge at Sharq Village & Spa, a Ritz-Carlton Hotel launched their new

Tex-Mex night, we couldn’t pass up the invitation to see if it lives up to the hype.

The El Cedro team gave us a warm welcome upon arrival, creating an atmosphere that felt both attentive and relaxed.

The starters proved to be impressive right from the beginning. Crispy nachos with cajun spice came alongside plantain chips, both offering distinct textures and flavours. The range of toppings deserves special mention – fresh guacamole with coriander provided a creamy contrast, while the pico de gallo delivered bright, zesty notes. The grilled corn topped with parmesan cheese was a standout, elevating the traditional elote to something truly special. Red cabbage pickle, lime wedges, and jalapeño pickle slices rounded out the starter selection, giving us plenty of options to customise each bite.

Moving to the main courses, the Chicken Tinga Quesadillas delivered a perfect balance of smoky and spicy flavours. The chilli con carne was hearty and satisfying, while the Baja tacos showcased the kitchen’s attention to detail. Perhaps the highlight was the fish taco with spicy mayo – fresh, perfectly cooked fish complemented by just the right amount of heat. The charros beans with turkey bacon, chicken sausage, onion and coriander added a healthy element to the meal, proving that side dishes at El Cedro receive the same care as the mains.

The selection of sauces – salsa verde, tomatillo sauce, tomato and chipotle sauce, cheese sauce, and jalapeño mayo – allowed us to personalise our meal further, each offering a distinct flavour profile.

Throughout the evening, live entertainment enhanced the dining experience, with talented performers alternating between vocals and saxophone. The music created an atmosphere that complemented the Latin American cuisine perfectly without overwhelming conversation. We finished with churros served with vanilla sauce – a simple yet satisfying sweet ending that showcased the kitchen’s understanding that sometimes classics done well trump unnecessary complexity.

Don’t sleep on the drinks menu here either. El Cedro boasts an impressive range of beverages that match the quality of their food. Their mocktails pack serious flavour without alcohol, while the cocktail selection shows real creativity – think fresh ingredients and balanced combinations rather than syrupy sweetness. Whether you’re after something refreshing or with a bit of a kick, the bar team knows their craft.

While drinks aren’t included in the QAR199 Tex-Mex night package, El Cedro boasts an impressive range of beverages that match the quality of their food. Their bar serves up a solid range of drinks worth adding to your meal – from well-crafted mocktails bursting with fresh ingredients to proper cocktails with Latin American influences.

El Cedro’s new Tex-Mex night demonstrates how hotel dining can move beyond the expected to offer something with genuine character and culinary merit. For those looking to experience Latin American flavours in Doha without an exorbitant price tag, El Cedro should definitely be on your list of places to try.

El Cedro Tex Mex Night

• When: Every Monday 7 pm - 10:30 pm

• Price: QAR199 for 2 people

For more information and reservations, call +974 3338 2589

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Tropicana 360, Dusit Hotel & Suites – Doha

Lazy Saturdays Done Right at Tropicana 360

Author: Ayen Molina

Let’s be honest, this weather makes you want to slow down and stay indoors. But what if you could enjoy that cosy, laid-back mood and take in some of the most breathtaking views of Doha? That’s exactly what you get at Tropicana 360, tucked away on the 48th floor of Dusit Hotel & Suites

– Doha. It’s a modern pub and restaurant that offers more than just good food, it’s a whole vibe. Sure, it’s too hot to sit outside right now, but the sleek indoor space more than makes up for it. If you’re looking for your next go-to brunch spot with a view, this is it.

The live violinist and DJ filled the air with an upbeat blend of jazz and electronic music, setting a vibrant, energetic tone. Large screens around the venue showcased live sports, adding an exciting backdrop to the atmosphere. Bhaba Raj, the outlet manager, gave us a warm welcome, while Karuna ensured we had a great time with attentive and friendly service.

We kicked things off with some chips and guacamole and a fresh heirloom beetroot salad topped with creamy burrata. Then came a classic shrimp cocktail with a zesty tomato sauce, followed by flavourpacked beef ancho (grilled steak) tacos. The chicken empanadas with chimichurri were a standout, and the antipasto vegetable flatbread was the perfect way to round out the starters.

As we sipped our Golden and Havana Highball cocktails, the next course arrived – another round of tasty, zingy dishes. The adobo-marinated sea bass was flaky and delicate, packed with tangy, savoury flavours. Then came the juicy mojito chicken, served up with roasted herb potatoes and veggies. To finish things off, a hearty helping of Mexican rice tied it all together perfectly.

Finally, it was time for dessert. We were served a refreshing fruit platter with juicy slices of sweet

melon, dragonfruit, pineapple, and berries. Alongside it came a decadent curau de milho – a creamy, traditional corn pudding that added just the right touch of sweetness. Light yet satisfying, it was the perfect way to end a delicious meal.

Enjoy The Lazy Saturday Brunch every Saturday from 1 pm to 4:30 pm for QAR295 per person with soft beverages or QAR395 with house beverages; call/ WhatsApp +974 3082 0469 or book online. Plus, enjoy 2-for-1 brunch offers with The Entertainer, MyBook, and Urban Point.

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Le Royal Méridien

Place Vendôme Lusail

A Night in Tunisia –Dining, Dancing and Discovery at Le Royal Méridien

Author: Juggy Gill

ave you been to a Tunisian restaurant that has a vibrant celebration of culture, and live music? From traditional dishes and authentic attire to a family-style setting and joyful atmosphere, the Carthage Night themed dining experience at Elissar Mediterranean Grill - Le Royal Méridien Place Vendôme Lusail offers a delicious and immersive escape for food lovers and culture seekers alike.

Did you know: Carthage was an ancient city in North Africa, located on the eastern side of Lake Tunis in what is now Tunisia. Once one of the most powerful cities in the ancient Mediterranean (I bet you learnt something new today!).

Three members of the Marhaba team were invited to experience their new Friday theme night celebrating the rich flavours and culture of Tunisia. Hosted at Elissar Mediterranean Grill, the evening was a delightful journey through authentic Tunisian cuisine, music, and hospitality.

Not knowing much about Tunisian culture beforehand, we were pleasantly surprised by the immersive setting. The restaurant was transformed into a warm, familystyle space, with a set menu and live music that brought the atmosphere to life. The attention to detail was impressive – from the male waiters dressed in traditional blue stitched waistcoats known as farmla, to the female staff wearing elegant long blue traditional abaya, matching the theme of the night.

Guests were clearly enjoying themselves – clapping along to the beat of the live singing and music, dancing with their families, and enjoying the joyful energy of the evening.

Now let me take you through the great food (and drinks) we had – a full set menu from start to finish. To start the evening, they provided us with a welcome drink, which was a freshly squeezed lemonade with a hint of vanilla syrup added. For food, we were given a selection of homemade baguettes served with harissa, olive tapenade, and extra virgin olive oil. A simple yet flavourful beginning.

Then shortly after came the mezze and salads to share which had a super selection: Mechouia Salad (charcoal-grilled peppers with tuna and olives), Labneh with Harissa and Roasted Tomatoes (which was creamy and tangy), Ummak Huriyya (a spiced carrot purée with a lovely kick), Tunisian Salad (a refreshing cucumber mix) and what became our favourite, the Salade de Poulpe (tender slow-cooked octopus)

These starters were pre-prepared and served quickly, allowing us to dive straight into the experience the hot appetisers. This included Crevettes à la Chermoula, a very tasty shrimp sautéed in herb butter, and Kafteji, a comforting medley of aromatic vegetables.

While we were enjoying the evening, we could see the chefs adding final touches at the live cooking station, making sure the main course was served fresh and hot.

FOOD REVIEW

For the main courses, we had the following: Tunisian Kamounia (a bold dish of lamb kidney and beef liver in cumin-spiced tomato sauce), a grilled daurade (a boneless seabream fillet), which was perfectly grilled, and my personal favourite? Lamb Shank Couscous with Vegetables, which was a tender, braised lamb with fluffy grains.

How can you not end the evening without a dessert? We indulged in a trio of traditional Tunisian sweets: Makroud, Yoyo, and Zriga – each offering a unique texture and flavour to end the meal on a sweet note.

Beyond the food, the service was excellent: quick, attentive, and friendly. The live music added a great traditional touch, and they also had a kids’ play area with colouring and soft toys that made it a familyfriendly evening.

Carthage Night is not just a dinner – it’s a journey full of great food, smiles and a lively atmosphere. Whether you’re looking to try something new, enjoy a night out with friends, or share a special evening with family, this themed night at Elissar is a fantastic way to do it.

Carthage Night

• Every Friday from 8:00 pm

• QAR245 per person

• Buy one get one offer using apps

• To book, call +974 4141 6050

Explore more monthly offers at Ellisar Mediterranean Grill and Le Royal Méridien here m

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Aramede Restaurant at Crowne Plaza Doha – The Business Park

Taste of Asia: Bold Flavours and Comforting Classics at Aramede

Author: Patrisha Manzon-Barnole

Marhaba! We’re back at one of our go-to spots for Asian cuisine – Aramede Restaurant at Crowne Plaza Doha – The Business Park.

Our Wednesday night was all about exploring bold flavours, comforting classics, and a little nostalgia on a plate.

For anyone craving authentic Asian flavours, Aramede is a must-visit. Whether it’s a quick dinner after work, a cosy date night, or a family gathering, the warmth of this place makes every visit feel special. As Asians, there’s something deeply comforting about walking in and catching the familiar aromas that remind us of home.

Let’s start shall we? We kicked things off at the Pickle Station, a treasure trove of tangy and crunchy delights. From Do Chua pickles to lime pickles, mango pickles, and onion pickles, each bite was a burst of sweet, sour, and spicy goodness. These are the little things that truly elevate a meal!

The spread featured comforting Filipino classics like salted egg salad, and Dinakdakan—a traditional Ilocano dish known for its rich, smoky flavour and creamy texture, with just the right amount of heat. It’s definitely worth trying if you love bold flavours! They also served eggplant ensalada, a Filipino dish made with grilled eggplant, tomatoes, onions, and salted eggs, dressed in fish sauce or vinegar. It’s a tangy, smoky side dish served cold. And who can resist chicken macaroni salad? Creamy, slightly sweet, and always nostalgic.

What’s an Asian feast without Nasi Goreng? The topping station was a dream – chicken, diced ham,

jumbo shrimp, beef, plus crunchy peanuts and prawn crackers. Mix, match, and enjoy – this is a dish that never disappoints!

The Satay was something special. The beef and chicken skewers were laid on banana leaves before being grilled fresh upon request. The aroma alone took us back to our home country, where evening street markets filled with the scent of sizzling barbecue always made us feel at home. Served with a creamy peanut sauce, this was hands down a highlight!

A great meal needs a great drink, and their tea on the rocks selection did not disappoint.

The Vietnamese rolls were made fresh by the chef, delivering a delightful crunch with every bite. Light yet flavourful, they were packed with herbs, shrimp, and crisp veggies, making them a great palate cleanser between dishes.

The sushi and sashimi station was a feast for the eyes and the taste buds! From futomaki and California maki to Ebi Tempura and crispy salmon skin rolls, every bite was fresh and well-balanced. The crispy salmon skin had that addictive crunch, while the Osso Maki had a lovely umami depth.

As a shrimp enthusiast, I had to try the fried shrimp wonton, and wow – crispy, golden perfection with a juicy filling. Simple, satisfying, and gone in seconds!

The Beef Bulgogi was another standout! Bulgogi is a Korean dish made with thinly sliced beef marinated in soy sauce, sugar, sesame oil, garlic, and pepper. It’s grilled or stir-fried, offering a sweet, savoury, and smoky flavour.

I found myself going back and forth to the dim sum station because the siomai was just too good! The chicken and prawn siomai were plump, juicy, and packed with flavour.

For those who love variety, they also had Punjabi samosa, vegetable spring rolls, vegetable har gao, and more. The shrimp wonton was a standout –simple yet incredibly satisfying.

No Asian meal is complete without rice, and they had it covered! And in case you’re not a fan of rice, you can try their different selection of bread, including some Filipino bread!

Other selections included Khadhai paneer, a rich and creamy Indian dish with soft paneer cubes; lamb rendang, slow-cooked, deeply spiced, and tender; and eggplant and beans balado, an Indonesian dish made with eggplant and green beans in a spicy, tangy chilli-

tomato sauce—perfect with rice! Chicken kung pao, a punchy, slightly spicy stirfry with peanuts; fish with tausi sauce, a comforting dish with black bean sauce; and chicken adobo, a Filipino staple with a perfect balance of soy, vinegar, and garlic. And of course, there was tom yum gung—hot, sour, and packed with the bold flavours of lemongrass and lime!

You get to build your own bowl with fresh noodles, different soup bases, and loads of toppings. There’s sweet chilli sauce, soy sauce, peanut dressing, and sriracha sauce to customise your flavours – perfect for the chilly weather!

The grand finale? Dessert! And let me tell you, the Halo-Halo station was the highlight of the night. I remember growing up, this was something I truly loved –it’s comforting and so nostalgic. I can’t help but miss home.

‘Halo-halo’ is Filipino for’mix-mix,’ and it’s a popular Filipino dessert. It’s a refreshing, colourful treat made by mixing a variety of ingredients. It’s often topped with a scoop of ice cream and drizzled with evaporated milk.

It’s the ultimate mix of textures and flavours, making it a fun and delicious dessert! Here, you get to build your own cup with ube halaya, leche flan cubes, kaong, langka, banana, jelly, sweet potato, and more. Don’t worry if you’re new to halo-halo – there’s an instruction board to guide you. This is a must-try!

Aramede’s dessert selection is a treat for anyone with a sweet tooth! The biko, a sticky rice dessert with caramelised coconut on top, is rich and satisfying, while the maja blanca, a smooth coconut pudding with corn, is light and comforting. The no-bake Turkish cheesecake is creamy and indulgent, while the chiffon cupcakes are soft, fluffy, and just sweet enough. If you love deep-fried treats, the jalebi crispy, syrupsoaked spirals are a must-try. For something fruity, the raspberry tapioca pudding is creamy with a refreshing burst of flavour.

If you’re craving the flavours of Asia all in one place, Aramede is the spot to be. From comforting classics to bold street food favourites, this Wednesday night feast is one you won’t want to miss!

The Taste of Asia at Aramede is available every Wednesday from 6 pm to 11 pm for QAR169 per person, including complimentary soft beverages, tea, and coffee. You can also find it on voucher platforms like Entertainer, My Book Qatar, and Urban Point. Tara, kain tayo! Itadakimasu!

For reservations, call +974 4408 7788 m

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Crowne Plaza Doha – The Business Park

A Meaty Delight: Experience Rodizio’s

Ribs Hours and Brazilian Churrascaria

Author: Marrian Magtira

Imagine sitting down to an endless parade of sizzling, flame-grilled meats, carved right at your table, while the aroma of perfectly seasoned cuts fills the air. At Rodizio, the Brazilian steakhouse at Crowne Plaza Doha – The Business Park, this dream becomes reality.

From the moment we entered Rodizio, the delicious smell of meats on the grill and the sight of the staff serving skewers at our table had us excited. The cosy, intimate atmosphere with soft lighting and warm red walls set the stage for an extraordinary evening.

The setup is straightforward yet unique. Guests start with a visit to the salad station for a light and fresh beginning. A variety of appetisers – from warm cheese bread and crispy fried bananas to savoury beef empanadas and zesty ceviche – are served at the table. Then comes the main event: an unlimited selection of meats brought straight from the grill to your table on skewers, sliced by the friendly Passadores.

At Rodizio, the highlight is the endless selection of rotisserie-grilled meats served on skewers. They bring the meats directly to your table, carving them right onto your plate, while you control the pace with a simple card that flips from green to red. Green signals ‘Don’t stop, more meat!’ and red means ‘Give me a break!’. We loved the flexibility of this system, as it allowed us to enjoy the feast at our own pace.

The picanha, a Brazilian favourite, was first up – rich, buttery, and well-seasoned, with a melt-in-your-mouth tenderness. The ribeye followed, boasting a bold, smoky flavour and tender texture. The maminha, or bottom sirloin, was lean yet full of savoury flavour, while the flank steak offered a smoky bite with just the right amount of chew.

One of the most memorable cuts of the night was the tenderloin, which was so soft and delicate it practically dissolved in our mouths. The lamb chops

were juicy and packed with flavour, while the lamb leg offered a more robust, earthy taste. But the true showstopper, the cut that had us eagerly waiting for more, was the short ribs.

These weren’t just any ribs – they were a true revelation. Available exclusively on Tuesdays during the ‘Ribs Hours,’ the short ribs at Rodizio were spectacular. Smoky, tender, and full of rich flavour, each bite was a burst of taste that lingered. The slow-roasting process worked its magic, giving the meat a melt-in-your-mouth quality, while the seasoning enhanced the natural smokiness. We were completely captivated, savouring every last bite. If you’re lucky enough to visit on a Tuesday, make sure to ask for them – these short ribs are a must-try!

What makes dining at Rodizio so much fun is how the meat keeps coming until you signal a pause. We kept our card on green for quite some time, enjoying each cut, but when we needed a break, we simply flipped it to red, and the servers stopped bringing more. The staff were attentive and accommodating, ensuring a relaxed, interactive experience that kept us engaged throughout the meal.

For dessert, we couldn’t resist the silky crème brûlée with its caramelised top and creamy filling. For something lighter, the ice cream selection –chocolate, vanilla, and strawberry – was a refreshing end to the evening.

What truly enhanced our experience was the exceptional service. The Passadores were skilled, friendly, and engaging, sharing stories behind each cut.

Low & Slow - Ribs Hours

• When: Tuesdays, 6 pm – 11 pm

• Price: QAR310 per person

For bookings and more information, call or WhatsApp +974 5038 2628 m

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Silk Road, DoubleTree by Hilton Doha –

Al Sadd

A Taste of Arabia at Silk Road’s Friday Night Buffet

Author: Ayen Molina

We recently returned to the Silk Road at the DoubleTree by Hilton Doha – Al Sadd to experience their new Arabic Night firsthand. We started with a choice of lentil or roasted tomato soup (the tomato was my favourite). The salad and

appetiser station offered Arabic favourites like hummus, muhamarah, fattoush, moutabal, fried aubergine salad, and beetroot salad, plus fresh vegetables and dressings for creating your own salad.

The main course buffet offered grilled meats, chicken majbous, and a standout slow-roasted lamb shoulder with rice. The lamb was incredibly tender. We also enjoyed creamy kebbah labnieh, tangy shakryeh meat stew, fish harrah coated in tomato sauce, and classic comfort dishes like macaroni bechamel and potato harra.

We concluded our meal with a selection of desserts, including Layali Lebanon milk pudding, crème caramel, date crumble, carrot cake, cheesecake, baklava, and fresh fruits, paired with a comforting cup of hot chocolate and a few mocktails.

Throughout the evening, restaurant captains Rakesh and Laksmi were attentive and gracious, ensuring a seamless dining experience.

Silk Road’s Arabic Night offers a delicious spread of authentic Arabic cuisine in a welcoming atmosphere. At QAR79 per person, including water, coffee, and an alcoholic beverage, it’s excellent value.

Arabic Night is held every Friday from 6:30 pm to 10:30 pm.

For reservations, click here or call +974 4004 7400

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The Chedi Katara Hotel & Resort

Sushi Under the Stars: Tuesdays at The Chedi Katara

Author: Patrisha Manzon

Hands up if you love sushi!

Marhaba couldn’t wait to try Sushi Night at The Chedi Katara Hotel & Resort. We love sushi, so we were really excited. Set by the poolside with the tranquil sea view, The Restaurant is always a relaxing escape from the busy city.

The moment we arrived, we were immediately shown to our seats, and mind you, it was really cold! So,

they had heaters by the tables to keep us warm and cosy, which made all the difference. The cosy warmth and the calming vibe set the perfect mood. And then, of course, the star of the evening arrived—the food! Let’s start, shall we?

We started with a mixed green salad with yuzu honey dressing, a refreshing burst of sweetness balanced with citrusy notes. Next came the delicate bite-sized tuna tataki with mango salsa tosazu. The lightly seared tuna paired beautifully with the tangy tosazu sauce and sweet mango salsa, making each bite a harmony of flavours.

Tataki is a Japanese dish where meat, usually beef or fish, is lightly seared on the outside, but left raw on the inside. Ponzu is a tangy sauce made with soy sauce, citrus and other seasonings.

The wagyu tataki with truffle ponzu was a rich, meltin-your-mouth dish, with the deep flavour of truffle making it extra special.

Meanwhile, the flamed scallop with yuzu soy was tender and slightly smoky with the yuzu adding a zesty kick.

From there, we moved on to the crispy rice salmon, which delivered a satisfying crunch with a creamy topping. The siomai was simple yet warm, comforting, and perfectly seasoned. It’s a must try!

Then finally came what we came here for: sushi! The sushi section was a visual treat – lavish, colourful, tempting, and hard to choose from! The shrimp sushi ball, tuna sushi ball, and salmon sushi ball were bitesized delights, while the mango roll with chilli and

cilantro offered a surprising kick of spiciness and freshness.

My personal favourite was the wagyu sushi – I really loved its savoury, soft texture and the rich, tender flavour that melted in my mouth with every bite. It was absolutely delicious!

The volcano roll was full of flavour and had a little spicy kick that we loved. The soft shell crab was perfectly crispy and so fun to eat. The sesame chicken roll had a surprising mix of sweet and savoury flavours that made it stand out.

For sashimi lovers, the Hamachi sashimi, beetroot salmon, salmon sashimi, and tuna sashimi were all silky and fresh, complemented by the classic dipping trio of wasabi, pickled ginger and soy sauce.

The variety didn’t stop with the sushi and sashimi spreads. The homemade bread selection, ranging from soft buns to hearty rolls, was too good to ignore. From the fried section, the fried calamari, vegetable tempura and shrimp tempura were crisp and golden.

My favourite was the dynamite shrimp in a bowl of rice, which had bold flavours in every bite. The wagyu katsu sando was small, but so rich and tasty – a real treat.

Asian classics like fried rice, yakisoba noodles, stirfried chicken with vegetables, and salmon teriyaki with shiitake and shimeji mushrooms were comforting staples that left us in a delightful food coma.

The ramen noodles were another highlight, with options for egg and chicken katsu toppings and two rich broth choices to personalise your bowl.

For dessert, it was as if a gallery of edible art was laid out. The yuzu meringue tart, matcha opera, coconut mango bars, lychee choux, and strawberry macarons were all exquisite. We ended the night with refreshing pink and blue lemonades that were as pretty as they were tasty.

A live saxophonist played angelically, giving the poolside dining experience a little magic. With the cool weather, gentle sea breeze, and relaxed atmosphere, it was such a perfect evening – one we’ll definitely come back for!

Sushi Night at The Restaurant, The Chedi Katara Hotel & Resort is a must-try, whether you’re a sushi enthusiast or simply looking for a relaxed outdoor dinner. Tuesdays from 7 pm – 11 pm at QAR295 per person. Don’t miss it!

For reservations, call +974 4144 7777. m

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Silk Road Buffet, DoubleTree by Hilton

Discover the Tastes of Asia at Silk Road Buffet, DoubleTree by Hilton

Author: Juggy Gill

We recently had the pleasure of returning to the Silk Road Buffet at the DoubleTree by Hilton Doha - Al Sadd for their special Asian night.

The atmosphere was inviting, with beautifully arranged dishes that immediately caught our eye. The buffet featured a fantastic selection of Asian cuisine and we were excited to sample as much as we could!

A Feast for the Senses

The buffet featured an impressive range of dishes, showcasing a blend of traditional and contemporary flavours. From delicious grilled meats to fresh seafood and vibrant vegetarian options, there was something to satisfy every liking.

One standout dish that we enjoyed was the Grilled Chicken Wings which was perfectly seasoned. The Sushi section was another highlight, bursting with flavour and served with a tangy dipping sauce that complemented them beautifully.

While we were enjoying our food, the staff were attentive and genuinely friendly, checking in on us regularly to ensure we had everything we needed. Their hospitality truly enhanced our dining experience.

Lastly, those with a sweet tooth, the dessert selection is a must-try. We loved the Mango Mousse, which was simply sweet, creamy, and utterly satisfying. A perfect way to end our meal. It was clear that each dish has been crafted with care and attention to detail.

Overall, our visit to Silk Road Buffet was a wonderful experience filled with delicious food and great company so if you’re looking for a place to enjoy a variety of Asian dishes in a welcoming environment, this buffet is worth a visit!

The Asian Night in Silk Road Restaurant at DoubleTree by Hilton Doha-Al Sadd is every Thursday from 6:30 pm to 10:30 pm and is priced at QAR65 per person, including two soft sips or house sips. m

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The Chedi Katara Hotel & Resort

Enjoy a Taste of the Orient at The Beach Restaurant’s Arabic Night

Author: Marrian Magtira

If you’re looking for a chill, laid-back, outdoor dining experience on a weekend, the recently introduced ‘Arabic Night by the Beach’ at The Chedi Katara Hotel & Resort is the one for you. Every Friday night, The Beach Restaurant comes alive with the sights, sounds, and flavours of the Middle

East. We were invited to try it out, and it’s a great way to enjoy a vibrant and unique evening by the beach.

Imagine a quiet evening by the pool, with beautiful views of the sea and tasty food served right at your table - it’s the perfect way to relax on a Friday night. The peaceful setting is made even better by live music, creating a calm and enjoyable atmosphere as you enjoy your meal. Doesn’t it sound delightful?

We began our meal with warm, homemade bread, served alongside a selection of hot mezze and fresh salads. Flavourful hummus, moutabel, and tabouleh were complemented by the refreshing crunch of muhammara, fattoush, and vine leaves. For the hot mezze, the spinach fatayer, lamb kibbeh, and cheese rakak were crispy and full of flavour. With a touch of harissa and tahini, each bite was even got better.

After enjoying the starters, we made sure to save room for the main course, which offered a generous mix of grilled meats, seafood, and more. The shish taouk and shish kebab were tender with a nice smoky flavour, while the lamb kofta and lamb chops were juicy and full of taste. The grilled hammour had a soft, flaky texture, and the lobster tails and king prawns were juicy and satisfying. All of this was served with fragrant Persian rice, making it a truly filling and delicious experience.

And what’s a nice dinner without a sweet ending? The dessert selection was a wonderful way to wrap up the evening. The tiramisu-flavoured Arabic coffee offered a unique and delightful twist. The date

pudding with caramel was a standout (our favourite!), rich and perfectly sweet. The fruit salad was light and refreshing, while the Umm Ali was warm, creamy, and incredibly satisfying.

Priced at QAR295 per person, including soft beverages, the Arabic Night by The Beach is worth a visit. Head down to The Beach Restaurant on a Friday night, from 7 pm to 10:30 pm, for a delightful evening filled with delicious food and great atmosphere.

For reservations and more information, contact +974 4144 7770 or WhatsApp at +974 7082 0767 m

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Ika, Aleph Doha Residences –Curio Collection by Hilton

A Fascinating Mix of Flavours Awaits You with the Exciting New Fusion Menu of South American and Japanese Cuisine at IKA Restaurant

Author: Terry Sutcliffe

The first item on the menu is ‘A Nikkei-style guacamole with avocado, lime and soy…’ which tells you we are into the blending of Peruvian cuisine with Japanese, started by immigrant Japanese communities who brought their traditional techniques and ingredients to Peru’s bold, colourful and vibrant flavours.

With the Japanese emphasis on deep flavour (umami) combined with South American flavours that highlight spiciness and brightness, we can expect dishes flavoured with soy, miso and dashi and/or with lime and chilli, which combine to give stimulating contrasts.

Our first dish, ‘Wakamole’, is a tasty dip made of avocado with lime and soy, topped with pomegranate seeds and served with crispy homemade corn chips. Tuna tartare with diced avocado introduced us to raw marinated fish which is eminently edible. Uncooked food, like fish or meat, is thought by some people to be difficult to digest, but it is certainly not the case here. The tuna slips down so smoothly, especially with the accompanying diced avocado.

For more exotic seafood fun, try the Octopus Tiradito which, although sliced so thin, is exquisitely delicious to taste. This is obviously greatly helped by the accompanying yummy ponzu sauce, rococo chilli, avocado puree and shisho leaves. Ponzu sauce, yes, that’s the famous tangy, fruity and umami-rich Japanese dipping sauce, and delicious!

Our next dish, Ceviche, continues the raw seafood theme, but this time just white fish in a very tasty bowl with a mélange of the famous leche de tigre marinade, lime, cilantro, chilli served with red onion, corn and sweet potato. Ceviche is perhaps one of the best known and is certainly considered one of the best South American foods. Made with just a handful of ingredients, the dish is light and fresh, and full of flavour.

Many people will have lots of experience and had much pleasure in French, Chinese or Middle Eastern food or more generally in Asian and European cuisine. Maybe it’s time to introduce another continent and I must say, when I tasted and enjoyed these unique South American dishes and flavours, it was a really refreshing change, and an attractive addition to my culinary choices. And I tasted it here first in IKA restaurant at Aleph Doha Residences.

What seems essentially Japanese came with our selection of Acivechado sushi rolls; with the diverse dressings of fish, avocado, leche de tigre sauce, cilantro and chilli pepper they were enjoyably enhanced in this uniquely South American way.

Another new blend of taste and texture was the Cachapas, golden sweetcorn pancake festooned with cheese, providing another twist from another continent to add to the gastronomic experience.

Another new entrant to my gastro-diet was the ‘Arepas’, a very popular golden flatbread stuffed with black beans, avocado and cheese, originally made and enjoyed in northern parts of South America.

For the main dishes there was a fantastic ‘Arroz Con Mariscos’ of lobster, shrimps, cockles and mussels on spiced rice, plus an equally impressive grilled meat platter of beef steak, lamb chops, sausages and chicken legs – a carnivore’s delight. A colourful array of vegetables accompanies the main dishes.

If you have space to spare for a dessert, you cannot do better than slowly appreciating the very cold but very refreshing pisco sorbet with its lime, egg white foam and cinnamon dust. Or enjoy the creamy cheesecake with its tangy yuzu sauce and topped with candied ginger. Other desserts, like the Choco Torta or the Saffron Tres Leches, may seem to be standard fare but here the difference is in the dressings.

Ika’s new menu is available daily for lunch and dinner.

For reservations or more information, call or WhatsApp +974 3359 3043

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Park Hyatt Doha

Sky-High

Flavours: A Fresh Take on Sora

Rooftop’s New Menu

Author: Weslee Dizon

With city lights stretching out on the horizon and a breeze hinting that the hot days are finally easing up, Sora Rooftop, perched on the 21st floor of Park Hyatt Doha, is the place to be this season.

If you’ve been here before, you already know the spot has the right blend of modern style and laid-back elegance. Whether you’re inside or outside on the terrace, dining under the stars with a view that never gets old, it’s easy to see why this place is a local favourite—especially with the weather finally cooling down.

We’re back at Sora to try their new, limited-edition menu. Priced at QAR249 per person, here’s how it went.

We kicked things off with a crispy salmon tartare amuse-bouche—crunchy wonton, fresh salmon, a hint of lime zest, and a satisfying burst of roe. Then came the starters. The Ahi Tuna Tataki had seared tuna paired with a tangy mango-tomato salsa and ponzu sauce—a perfect balance of spice and sweetness. Next up was the Black Tiger Prawn Tempura, followed by a surprise favourite: the Miso Aubergine. Smoky, rich, and just spicy enough to keep things interesting.

Then came the sushi. The Gunkan was a standout, with hamachi and avocado topped with a kick of aji amarillo mayo—light, fresh, and refreshing. The Deep-Fried Kani Roll followed: spicy crab, kewpie mayo, and tonkatsu sauce topped with bonito flakes. Crispy, creamy, and savoury.

Though we were already well-fed, we couldn’t pass up the mains. The cured steamed lobster and salmon with yuzu miso sauce were tender, delicate, and packed with flavour. The Wagyu beef was smoky and charred, served with velvety pumpkin purée and sautéed asparagus.

And for dessert, the Yuzu lemon tart—tangy, creamy, and finished with burnt meringue. Sweet, with just the right citrus punch to wrap up the meal.

If you’re looking for a spot that has it all—Sora’s the one. Great food, a relaxed yet refined atmosphere, and a view that makes every visit feel special. Whether you’re out with friends or treating yourself, Sora’s the kind of place that makes you want to keep coming back.

Sora Signature Menu

Daily, 5 pm – 1 am

QAR249 per person m

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Mezzo, AlRayyan Hotel Doha, Curio Collection by

Hilton

Thursday Global Feast Night at Mezzo

Author: Patrisha Manzon-Barnole

After a long week of work and yey! It’s the start of the weekend! And what better way to kick it off than with a dinner out? We decided to head to Mezzo, located at AlRayyan Hotel Doha, Curio Collection by Hilton, right next to the Mall of Qatar. This place is ideal if you’re looking for a convenient spot to enjoy a meal before or after a shopping spree.

On Thursday nights, Mezzo hosts a Global Feast Night, where diners are treated to a mix of Arabic and international dishes prepared fresh from an open kitchen.

The layout at Mezzo is impressive, with a long spread of dishes lined up for you to choose from. As we entered, we were greeted warmly and led to our seats. The place has a cosy ambience – perfect if you’re after a relaxed evening, whether you’re dining alone, with friends, or with family.

To kick off the night, we were served sangria and lemonade. The drinks were refreshing, setting the tone for the meal to come. First up was the Caesar salad station. It was a treat to have it made right in front of us, topped with a generous serving from a massive wheel of Parmigiano Reggiano. We could also customise our salad with croutons, salmon, or chicken – a nice personal touch.

The highlight of the night for us was the fresh pasta station, where we could choose any pasta we wanted. I went with penne in a creamy white sauce topped with extra parmesan. It was a simple dish but done well, with the sauce perfectly creamy and rich. This is a must-try!

The variety of salads available was impressive too, from moutabel to stuffed vine leaves, muhammara, hummus, and more. There were also Italian seafood salad, Fattoush, and chicken Waldorf salad, so we had a lot to explore just in the salad section alone.

At the pizza station, we tried a slice, and you could tell it was made fresh. The thin crust and melted cheese really stood out – simple but satisfying. Kids will surely love this station! They have chicken nuggets, fries, cheese spring rolls, beef in a blanket, and chicken samosas with various sauces that both adults and kids would love.

The hot dishes at Mezzo offered a variety of tastes that flowed well together. Starting with the slowcooked lamb leg with chimichurri sauce, which was tender with a tangy kick, we moved to the beef Stroganoff, creamy and comforting. Next was the butter chicken, with its smooth, slightly sweet sauce, followed by the chicken tagine, warm and aromatic. Then came the Thai seafood curry, rich and coconutty, leading to the fried egg noodles, which were lightly seasoned and chewy. To balance it all, the steamed broccoli with cherry tomatoes brought freshness, and finally, the Gobi 65 offered a spicy, crispy cauliflower finish. Each dish flowed into the next, creating a complete and flavourful experience.

No meal would be complete without dessert. Mezzo has an ice cream station with mango, chocolate, and vanilla options. It was a hit with kids and adults alike.

If you’re in the mood for an international buffet with a varied selection of global dishes, Global Feast Night at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for an ideal Thursday evening. Available every Thursday from 6:30 pm to 10 pm, it’s a good way to enjoy a well-rounded dinner out for just QAR90 per person, including soft beverages.

For more details or to make a reservation, call +974 5513 3472 m

The Chedi Katara Hotel & Resort

Outdoor BBQ Night by the Pool

at The Restaurant,

Chedi Katara

Author: Patrisha Manzon-Barnole

A marhaba eats out...

lthough the weather is still a bit warm, diners can enjoy the cool breeze at night and have a nice evening at The Restaurant in The Chedi Katara Hotel & Resort. Where to even begin? There’s so much to look at and taste, and to be honest, just by gazing at these tempting dishes, my mind tells me I’m already full. Let’s start, shall we?

Our night began with appreciating the view. Picture this: you want to escape the city, enjoy a relaxed, quiet dinner by the pool with a view overlooking the sea, and share a bonfire with your loved ones or friends. Well, this is the place for that.

The Restaurant has several live cooking stations, and the outdoor buffet is packed with food in almost every corner! Let’s start at the seafood station, where guests can enjoy a variety of seafood dishes. Options include Maine mussels, green and black mussels, lobsters, and juicy tiger prawns. Every bite is delicious!

Next up is the meat station! The Restaurant doesn’t settle for just one or two options; instead, they present an impressive selection of meats. From lamb chops to striploin and ribeye, each cut is cooked and served fresh, ensuring a melt-in-your-mouth experience that meat lovers will appreciate.

With all this, you might think you’re full already, but we haven’t even explored the buffet yet! Let’s start with some ratatouille vegetables and creamy mashed cauliflower. There’s also an apple walnut potato gratin, a delightful blend of sweet and savoury that pairs perfectly with the main courses.

Upon seeing these barbecue stations, I can’t help but miss my home country, where just before sunset, these stations are all set up, and the aroma of street barbecue fills the air, making you hungrier. The smoky scent is simply irresistible.

There are more live stations here, ranging from pasta to seafood, where chefs prepare your selection fresh and hot. You can choose your ingredients, and the chefs will grill or pan-sear them to perfection right in front of you. Whether you’re in the mood for a rich pasta dish or expertly cooked seafood, each station offers something special to enjoy.

And, of course, there’s the highlight of the night: the rotisserie lamb, where the chef slowly cooks the meat until it’s full of flavour and perfectly tender – a must-try for everyone. I remember that this is also famous in my home country, and the Philippines is well known for roasting different kinds of meat! Ahh! It feels like home!

Moving on, there’s a hearty beef stew with vegetables, mixed fried rice, tender kofta Azmir, and stir-fried noodles tossed with a medley of veggies. These dishes are not only comforting but also packed with flavour, perfect for the relaxed ambience of the evening. Overall, it was a satisfying and tasty option that complemented the rest of our meal nicely.

For both kids and adults, there’s a tempting beef brisket, which became one of our favourites as well. The brisket was incredibly tender, practically melting in your mouth with each bite. We could choose from a variety of sauces to complement it, allowing everyone to customise their experience. It was a satisfying choice for everyone at the table, alongside mixed vegetables like courgettes, broccoli, bell peppers, and aubergine. You can also enjoy crispy potato wedges and whole roasted chicken, while samboosik (cheese rolls), and mini spinach pies (known as sbankh in Arabic) add a unique touch to the spread.

As you wander, you’ll notice kebabs sizzling right in front of you, their enticing aroma filling the air. The beverage section offers a refreshing array of drinks to complement your meal, ensuring you stay cool as the barbecue heats up. For dessert, their mini sugardusted doughnuts are a must-try!

The dining experience at The Chedi Katara Hotel & Resort offers a memorable escape. For barbecue lovers, this is a must-try experience and a quick getaway from the busy city, with great food and a lovely atmosphere. It’s the perfect break from the hustle and bustle of everyday life.

BBQ Night at The Restaurant, The Chedi Katara Hotel & Resort, takes place every Thursday from 7 pm to 10 pm, priced at QAR315 per person. m

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Elissar Mediterranean Grill at Le Royal Méridien Doha

A Night in Bodrum: End the Day with a Turkish Treat

Author: Patrisha Manzon-Barnole

Bt’s the start of the weekend, and what better way to kick it off than with a hearty dinner? So, we made our way to Elissar Mediterranean Grill

at Le Royal Méridien Doha located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall.

You might be wondering, what or where is Bodrum? Well, it’s a charming little city in Mula Province, Türkiye. Tonight, we’re diving into some flavours that will make you feel like you’re right there by the Aegean coast.

It’s beautiful, isn’t it? We began our culinary journey tonight at Elissar Mediterranean Grill, inspired by this beauty.

Upon entering the restaurant, we were warmly welcomed and assisted to our seats. We loved the modern take on the ambience, accompanied by balama or saz played by a live band, which adds the perfect touch for tonight’s theme!

To start with, we were served Spanakopita, a warm, flaky spinach pie stuffed with tangy feta cheese –the perfect way to start. Then came the Musakka, a comforting dish of ground beef with tomato sauce, sliced potato, and aubergine topped with cheese –rich, savoury, and impossible not to love.

We were also served Türkiye’s national drink, Raki, otherwise known as Lion’s Milk. It’s an alcoholic beverage made of twice-distilled grape pomace and flavoured with anise. It’s traditionally consumed with chilled water on the side or partly mixed with chilled water.

Moving on, we tried the Atom – spicy yogurt – which hit just the right note, packing some heat without overwhelming the palate; this became our favourite

too. Next, the grilled baby calamari and asparagus drizzled with a refreshing citrus dressing.

Next up was Aci Ezme, and a little trivia: this dish is a spicy Turkish condiment or salsa made with finely chopped vegetables, herbs, and spices. The name translates to ‘spicy mash’ or ‘hot paste,’ and it’s a common element in mezze platters across Turkey and neighbouring regions. At Elissar Mediterranean Grill, this consists of a delightful mix of tomatoes, peppers, onions, and pomegranate molasses, bringing a perfect balance of sweetness and spice

The light, herbaceous notes from the artichoke and fava beans with spring onions and dill made us feel like spring was already in the air. The melitzanosalata – smoky aubergine blended with walnuts and olive oil – added a nice depth to the spread. This dish is the Greek version of a popular roasted aubergine dip, but it is also very common in Turkey and other Middle Eastern countries, sometimes called Baba Ganoush. Of course, no meal is complete without a Seasonal Fresh Salad filled with crisp lettuce, avocado, carrot, and tangy pickled red cabbage, finished with a squeeze of lemon dressing. For something classic and refreshing, we enjoyed the Melon and Cheese Plate, where the freshly sliced honeydew melon was paired perfectly with creamy Ezine cheese. We’re pretty full by this time, but of course, we cannot skip the Elissar Mediterranean Grill’s main, right?

For the mains, the Baked Seabass and Prawn stole the show – the seafood was so tender. Alongside, we had the Grill Plate, featuring a juicy Satir Kebab and savoury Chicken Bastirma that gave us a taste of traditional Turkish grilling at its finest. To give a quick background on what is Turkish Chicken Bastırma, it is a cured and spiced chicken delicacy, inspired by the more famous beef bastırma.

To wrap up the evening, we tasted Revani – a moist semolina cake served with pastry cream and sprinkled with hazelnuts. Sweet, nutty, and the perfect way to end this feast.

A heartfelt appreciation to the diners who sang and cheered along with the live music. It really feels like you’re in Türkiye!

And just like that, we’ve travelled through flavours inspired by the heart of Bodrum. With every bite, it felt like the Mediterranean breeze was right there at our table. What a night!

A Night in Bodrum at Elissar Mediterranean Grill at Le Royal Méridien Doha is every Thursday from 7 pm – 11 pm and is priced at QAR225 per person inclusive of soft beverages, and an additional QAR150 per person for free-flow enhanced drinks for 2 hours. They are available on 2-for-1 vouchers like the More Cravings and The Entertainer apps. Reservations are recommended! Afiyet Olsun! m

Doha Beach Club’s Beach House

Beach Bites and Good Vibes at Doha Beach House

Author: Ayen Molina

A marhaba eats out...

s the weather cools down, Doha Beach Club’s Beach House beckons with the promise of unforgettable evenings, where you can practically taste the salt as you relax outdoors or in.

Chef Jude and Anush warmly welcomed us, offering a delightful tasting menu showcasing their à la carte options.

Karina and Sanjiv, our amiable servers, ensured a seamless dining experience, starting us off with refreshing drinks – a Virgin Mojito and a Piña Colada –followed by two delightful salads: the Chicken Cobb, a medley of fresh greens, avocado, and boiled egg, and the hearty Beef salad, which featured tender slices of beef enhanced by a tangy tuna dressing and capers. The umami depth of the tuna dressing elevated the beef to new heights, leaving us eager to explore more of the menu.

The hot appetisers arrived, starting with crispy, goldenbrown calamari served with a zesty, creamy dip. The grilled octopus was incredibly tender and flavourful. And then, two wooden pans arrived at our table. One showcased a classic Margherita with perfectly melted mozzarella, the other a savoury pepperoni.

For our main courses, we indulged in grilled jumbo prawns, classic fish and chips – perfectly crispy and golden – and a tender steak cooked to perfection and paired with onion rings and asparagus.

But the treats didn’t stop there! Next came their Oktoberfest platter, featuring a charcuterie board laden with an assortment of fruits, cheeses, and sausages alongside soft pretzels, honey mustard dip and and tangy pickles.

And for our dessert, Chef Eddie surprised us with blueberry panna cotta, moist carrot cake, and a light and airy mousse with a tangy passion fruit kick.

Throughout October, Doha Beach House is offering an incredible Liquid Brunch deal that’s perfect for celebrating Oktoberfest! For just QAR290, you can enjoy free-flowing enhanced beverages alongside a hearty Oktoberfest Platter. If you’re just craving the flavours of Oktoberfest, the platter itself is available for QAR95.

Doha Beach Club in Al Dafna invites guests to unwind and embrace unforgettable evenings, whether dining al fresco or within the stylish interiors. For more information and reservations, call 5999 6122 m

marhaba eats out...

Waldorf Astoria Doha West Bay

Explore Global Flavours at Tribeca Market Night

Author: Marrian Magtira

Recently, Marhaba had the lovely chance to be one of the first to try Tribeca Market’s newly launched ‘Tribeca Market Night’ at the beautiful Waldorf Astoria Doha West Bay. This new event brings together global flavours for a wonderful dining experience.

As we walked in, the restaurant was buzzing with energy and filled with an extensive range of dishes. There were live cooking stations featuring staples

from American classics to Levantine dishes. The buffet had something for everyone, and the staff were friendly and welcoming, showing us to our table.

We started our meal by exploring the starters, which included fresh vegetable salads and a tasty selection of cold cuts and cheeses.

Next, we headed to the main buffet, where we found a variety of dishes from around the world. For fans of Asian food, there were delicious dumplings and laksa. The live pasta station let us choose our favourite ingredients, and there were plenty of meat and lamb options.

But the highlight was definitely the amazing sushi and seafood selection! As we moved further into the restaurant, we discovered a stunning display of sushi rolls, oysters, and caviar, making the night truly special.

Even though we were completely satisfied with the dishes, we couldn’t finish the night without trying the desserts. The dessert section offered a variety of exciting options, including carrot cake, cheesecake, bread and butter pudding, tiramisu, mille-feuille, and a selection of sorbets. We sampled them all, and the cheesecake and mille-feuille with fruit jam were definitely the highlights.

Tribeca Market Night truly offers an evening of global flavours. The wide variety of dishes caters to everyone, giving you the chance to enjoy and try

cuisine from all over the world. If you’re looking for a place to unwind and enjoy dinner after a busy week, head to Tribeca Market, every Thursday from 7 pm to 11 pm.

Pricing options:

• QAR240 per person (soft beverage)

• QAR390 per person (enhanced beverage)

• QAR120 per kid (ages 6-12 years)

For reservations and more information, contact +974 4008 9000 m

marhaba eats out...

The GOAT Sports Lounge, Le Royal

Méridien Doha

The GOAT Sports Lounge Offers Easy Access, Great Vibes, and Daily Deals

Author: Weslee Dizon

Sports lounges in Lusail are pretty rare, and if you do find one, it’s either too loud, too exclusive, or just hard to get to. But The GOAT Sports Lounge at Le Royal Méridien Doha offers a

refreshing option—and with the hotel being directly connected to Place Vendôme Mall, accessibility should not be an issue.

Tucked away on the mezzanine floor, The GOAT is the spot to unwind, kick back, and catch your favourite matches on the big screens. The name says it all— GOAT, short for Greatest Of All Time, truly captures the vibe here: a go-to hangout for sports fans.

When we stopped by on a weeknight, the place had a relaxed start, but as the night went on, more people trickled in. Even with the lively house music and conversations, the atmosphere stayed laid-back—just the right balance if you’re looking to watch sports, have a chat, and enjoy some downtime.

The sports theme runs throughout, with walls decorated with photos of legendary athletes and vibrant sports memorabilia. There’s even a game room, featuring a billiard table and arcade games, adding an extra touch of fun for those competitive moments between matches.

One thing that stood out for us was the variety of seating. Whether you prefer the bar, comfy lounge chairs, dining tables, or outdoor seating with views of the lagoon (a great spot when the weather cools down), you’ll find a spot that suits your mood.

Now, onto the food, packed with tasty American classics. The menu made us smile with creative section names like ‘1st Innings’ for starters, ‘Grand Slam’ for mains, and ‘Knockout’ for sharing platters and more—staying true to the sports theme.

Here’s what we tried:

1st Innings:

Korean Buffalo Wings

Crispy chicken wings tossed in a Korean-style sauce, served with fries.

Chicken POP - Corn

Boneless chicken coated in a crunchy cornflake batter, paired with a zesty wasabi mayo for dipping.

Green Belt

Asian Style Salad

It’s salad with rice noodles, ribeye, daikon, spring onions, cucumber, and a fresh chilli-lime dressing. This one was interesting—refreshing, with just the right balance of flavours and textures. Our servers mentioned it’s a popular recommendation, and we can see why!

Bull’s Eye:

The G.O.A.T Burger

Smash-grilled 100% prime beef patty, tucked into a toasted potato bun with a side of homemade gourmet

FOOD REVIEW

fries. This is a house speciality and also a must try. We were told it will be available via delivery apps soon.

Hot Dog

Beef hot dog loaded with mustard, ketchup, and crispy onions.

The drinks? Equally impressive. From mocktails and soft drinks to a wide range of beers, spirits, and signature cocktails, there’s plenty to choose from.

You can explore the full menu and pricing here.

And if you’re into good deals, The GOAT keeps things interesting with daily offers. Social Hour features selected beverages starting from QAR33, Thirsty Thursdays offers 40% off selected bottles with a DJ spinning tracks, and Teacher Thursdays give teachers a 40% discount on the entire menu. Plus, there’s Friday Liquid Brunch, Tex-Mex Saturdays, Taco Tuesdays, Monday Sliders, and more!

Opening hours:

Sunday to Thursday: 4 pm – 2 am

Friday & Saturday: 2 pm – 2 am

Contact them at +974 41416050 m

marhaba eats out...

Silk Road, Doubletree by Hilton Doha -

Located in bustling Al Sadd, the restaurant, nestled within the Doubletree by Hilton Doha - Al Sadd, beautifully blends contemporary design with touches of oriental elegance.

We began with the salad offerings, which included Indian options like the kosambari channa salad alongside international favourites such as beetroot and Caesar salad. A make-your-own salad station with fresh vegetables and a variety of dressings was also available.

We also sampled the pani puri, that popular Indian street food. We filled the crisp puri shells with the provided potato mixture and then added our choice of tamarind or chilli liquid. At the soup station, I tried the tomato soup, which was both creamy and pleasantly spicy.

We followed this with Punjabi samosas, onion pakoda (also known as fritters), and fish fry. There was also kadhi pakora, fritters in a creamy sauce, and baigan ka bharta, made from roasted aubergine. For the paneer lovers, there was kadhai paneer, a spicy, tomato-based gravy with bell peppers and onions. Two types of biryani were available: chicken and vegetable.

MAuthor: Ayen Molina

arhaba was invited back to Silk Road to experience another of their themed nights –this time, an Indian feast.

Moving on to the saucier dishes, we had mutton masala with tender meat, and butter chicken, a particular favourite among those who don’t typically eat Indian food.

A live cooking station offered freshly made paratha, naan, and tandoori dishes. We sampled both the garlic and butter naans, along with the chicken tandoori.

For dessert, there was a mix of international, Arabic, and Indian options. These included honey cake, chocolate cake, blueberry cheesecake, red velvet cake, rice pudding, date crumble cake, fresh fruit, paysan with raisins, vermicelli, and sweet milk, carrot halwa, and gulab jamun (fried balls with syrup).

The attentive staff, including Parmila and Laxmi, ensured we were well taken care of throughout the evening.

Silk Road’s Indian Night buffet offers a no-frills, simple yet satisfying spread every Wednesday from 6:30 pm to 10:30 pm for QAR129 per person.

For more information and reservations, call or WhatsApp +974 5034 0026 m

marhaba eats out...

Waldorf Astoria Doha Lusail

A Toast to Tuesdays: Jazz Duos at The Highmore

Author: Weslee Dizon

You step in, and the first thing that greets you is the smooth voice of someone singing a Norah Jones hit. The lights are dim, the atmosphere warm, and as you take your seat, you feel like you’ve left the world behind. A subtle, rich scent of cigars lingers, infusing the ambience with an air of distinction. Before you know it, you’re completely absorbed—watching, listening, and letting the smooth rhythm of jazz set the tone for the night.

This is The Highmore at the Waldorf Astoria Lusail, Doha. Perched on the rooftop on the 11th floor, it feels like your own secret retreat, a great place for unwinding with friends, loved ones, or even treating yourself to a quiet evening escape. The views alone are worth the visit, offering a panorama of Lusail’s stunning skyline.

We visited on a Tuesday, just in time for their new Jazz Duos night. From 9 pm onwards, live jazz fills the air. There’s something about those familiar jazz hits and the easy, soulful rhythms that made the night feel timeless. It draws you in.

The Happy Hour drinks are reasonably priced, with beverages starting at QAR30 and going up to QAR45. The bar team has also curated a selection of mocktails for those opting for a non-alcoholic night out.

When it comes to the food, we kicked things off with a cheese platter—simple but a nice starter. Their menu has been refreshed with new offerings, and we were excited to try both the familiar and the new. The Steak Cobb Salad was as satisfying as ever, while the new Harissa Honey Chicken Sandwich, which has quickly become my favourite, and honestly, I’d go back just for that.

The sharing plates were equally delightful. We ordered Nachos & Cheese, Fish & Crisps, and the newly introduced Garlic Bread Pizza, which was indulgently cheesy and garlicky, just how it’s supposed to be.

And while the food was great, it was the atmosphere that made the night. The terrace is beautiful, offering

various seating options to suit your mood, particularly inviting during the winter season. Plus, there’s a games room for those looking to add a little more interaction to their evening. You’ll find yourself wanting to linger.

There’s something about the combination of the live music, dim lighting, the hum of conversation, and that unmistakable cigar aroma that makes you want to stay longer, order another drink, and let the night unfold at its own pace.

For more information or reservations, please call +974 4456 5777 m

marhaba eats out...

Elissar Mediterranean Grill, Le Royal Méridien Doha

Elissar’s Table-Side Treat: A Cut Above the Rest

Author: Ayen Molina

Who says steak is just for dinner? Elissar at Le Royal Meridien Doha, serving up a sophisticated blend of Anatolian cuisine and designed to transport you to the sun-kissed shores of the Mediterranean, begs to differ by shaking up the brunch scene with a luxurious twist.

Upon entering Elissar, you’re treated to a tempting buffet of appetisers and dishes that spans continents. Fresh salads and a charcuterie cheeseboard mingle with Anatolian delights like Adana wraps and kebabs. A sushi and sashimi corner awaits, while Indian favourites like butter chicken and curries add a touch of spice. The tandoori station, where the chef prepares fresh naan, or the make-your-own pasta and chicken wing sections are not to be missed.

Don’t forget the bread and soup station, featuring comforting minestrone and lobster bisque alongside an array of breads and homemade butter (the Korean bun with creamy garlic butter is a must-try!).

Then comes the main event: Chef Leti personally wheeled a trolley laden with beautiful cuts of meat right to our table, making us feel like royalty as we made our selections. Round one was a delicious duel between a perfectly cooked striploin and a juicy ribeye, both bursting with flavour, and accompanied by a supporting cast of sides: mushroom sauce, mashed potatoes, grilled vegetables, creamy spinach, béarnaise sauce, and baked potatoes with parmesan. And because brunch is all about indulgence, we couldn’t resist a second round, opting for a mouthwatering T-bone. No matter our choice, Chef Leti and the team ensured each steak was cooked to perfection – incredibly juicy and not a hint of gaminess. Adding to the experience is the live DJ entertainment, creating a lively and upbeat atmosphere.

For dessert, a delightful spread awaits. There’s something for everyone, from traditional Um Ali to a chocolate fountain that will delight kids and adults

alike. Indulge in tempting treats like mango and apple pie and lemon meringue tart. The salami chocolate cake is a true showstopper, while the ice cream corner –featuring a must-try pistachio ice cream bar –offers a cool and refreshing finish. And for a touch of lightness, the grilled pineapple is the perfect way to end the meal.

Butcher’s Block takes place every Friday from 1 pm to 4 pm. Priced at QAR295 per person, including soft beverages, while children aged 6-12 dine for QAR125. Enhance your experience with beverage packages: QAR150 for enhanced or QAR200 for premium. Enjoy a 2-for-1 offer using vouchers from the More Cravings app or The Entertainer.

For more information and reservations, call +974 4141 6000, WhatsApp +974 3100 3370 or email dohmd.fbreservation@lemeridien.com m

marhaba eats out...

La Spiga by Paper Moon, W Doha Hotel & Residences

Sapori Italiani: Why La Spiga is One of Doha’s Top Italian Spots

Author: Weslee Dizon

When it comes to Italian restaurants, Doha boasts a variety from cosy eateries to upscale venues. Yet, for those who truly love Italian cuisine, La Spiga by Paper Moon at W Doha Hotel & Residences stands out as one of the mustvisit options.

Renowned for creating hotspots in Milan, Beirut, and Istanbul, Paper Moon has brought its signature flair to Doha with La Spiga. This restaurant makes you feel both special and comfortable by balancing the chic and sophisticated Milanese vibes with a genuinely welcoming atmosphere. It’s ideal whether you’re stopping in for a casual bite or enjoying a full dining experience.

At La Spiga, the phrase ‘there is no more sincere love than that for food’ captures the restaurant’s deep commitment to the culinary arts, an expression that highlights how the team genuinely values and dedicates themselves to crafting exceptional dishes. Let’s talk about the food. Italian cuisine is all about simplicity elevated by top-quality ingredients, and La Spiga nails this effortlessly. The menu features a delightful mix of classic staples and modern interpretations. We began with a hearty soup, the Crema di Piselli, a refreshing cold green pea soup with a hint of marjoram.

For our starters, we enjoyed the aubergine Parmigiana, the Capesante (seared scallops), and the Polpo (grilled octopus). The scallops were beautifully seared, while the octopus was tender and complemented by a Mediterranean vinaigrette. It was paired with roasted potato mousse, adding a touch of heartiness without overshadowing the dish’s main element.

A highlight of our meal was the Cacio e Pepe, prepared tableside by the lively and charismatic Chef Valerio. Hailing from Italy, Chef Valerio brought a special touch as he tossed homemade spaghetti with Pecorino Romano cheese and fresh black truffle.

The result was a rich, creamy, and perfectly peppery pasta—one of the best versions I’ve had.

We also enjoyed the asparagus Risotto, and the crispy spring chicken called Galleto Nostrano which was served with rosemary and potato sticks, both of which were exceptional.

Of course, no Italian dinner would be complete without a classic dessert, and La Spiga’s Tiramisu was a nice ending to our meal. We also sampled a few other sweet treats that were equally delightful. So, if you’re looking for a place that captures the heart of Italian cuisine, La Spiga by Paper Moon is a place to go to. It’s the kind of place you’ll return to, not just for the food, but for the whole experience. To know more about the dining offers at La Spiga and other dining outlets at W Doha this month, click here. La Spiga by Paper Moon at W Doha

Reservation: +974 4453 5135

Hours: Daily 12 pm - 12 am (Pizza & Salads only from 4 pm to 5 pm)

Take Away: Call or WhatsApp +974 7794 3975 m

New York Steakhouse, Marriott Marquis City Center Doha

Parisian Flair Meets

New York Sizzle

Author: Ayen Molina

L marhaba eats out...

ike a comforting refrain, we found ourselves drawn back to a familiar favourite: the New York Steakhouse at Marriott Marquis City Center Doha, this time for their Entrecôte Night.

Upon arrival, we were escorted to our table – and speaking of tables, they were large and elegantly furnished. The seating was comfortable, enveloping us in the perfect ambience: not noisy, but warm and rich, with low lighting, dark wood and leather accents, and the gentle flicker of candles. Softly enhancing the atmosphere was a delightful female singer-pianist, her lovely voice and well-chosen songs never intrusive, yet never fading into the background.

In a unique touch, our preferences were jotted down on a sheet of glossy paper laid on our table. We began with a selection of bread and butter, and shortly after, a refreshing bowl of salad arrived. Crisp greens were tossed with slices of juicy peaches, crunchy walnuts, and a light, flavourful dressing.

The star of the show arrived – a perfectly seared, 180-gram entrecôte, a cut similar to ribeye, alongside its secret sauce. The meat itself was a testament to tenderness, and while our palates could only decipher hints of egg and seafood, the sauce proved a symphony of flavours all its own. True to Parisian steakhouse tradition, a generous portion of homemade cut fries rounded out the plate (with refills offered to those with heartier appetites).

Our night ended with an Éclair, though the specific dessert offering may vary depending on the chef’s inspiration.

The restaurant also features a live cooking station, where skilled chefs prepare dishes right before your eyes, adding interactive element to the dining experience.

Attentive service was a constant throughout the evening, with the efficient restaurant manager and staff seamlessly tending to both our table and others, ensuring everyone felt well-cared for.

Entrecôte Night is available every Saturday, 6 pm – 11 pm for QAR150 per person.

For more information and reservations, call +974 4419 5510 or WhatsApp +974 6643 6890 m

marhaba eats out...

Waldorf Astoria Doha

Lusail

Why Scarpetta’s

Italian Delights Keep Us Coming Back for More

Author: Weslee Dizon

We’ve had the pleasure of dining at Scarpetta at Waldorf Astoria Lusail, Doha a few times, and it’s one of those places that never fails to impress. This recent visit was no different—just another reminder of why we keep coming back. First off, the venue has had a bit of a facelift since our last visit, and it’s all for the better. They’ve

removed the makeshift wall that used to greet us at the entrance, and the space feels so much more open and welcoming now. The addition of the Scarpetta logo at the entrance is a nice touch, too.

The restaurant has a vibe that’s both sophisticated and relaxed. It’s the kind of place where you can dress up a bit but still feel totally at ease. The lighting is warm, the decor is chic without trying too hard, and the views? Stunning.

Now, let’s talk about the food. We started with a fantastic mix of dishes that really showcased Scarpetta’s flair for blending modern twists with traditional Italian flavours. The menu is refreshingly straightforward—no complicated choices, just a great selection that focuses on what matters: delicious food.

We kicked things off with the creamy Burrata, the perfectly grilled Charred Octopus, and the Braised Short Ribs with a rich vegetable farro risotto. The meat was so tender it practically fell apart with a nudge of our forks. The Farmers Market Salad provided a fresh, crisp contrast to the heartier dishes.

For pasta, we enjoyed it alongside their award-winning pizza. The Spaghetti with Tomato and Basil was a delightfully simple classic, incredibly authentic in its flavors. The Ravioli Cacio e Pepe was something we were all excited to try again—its blend of charred leek, brown butter, and sage was absolutely spot-on. And of course, we had the Startufata Pizza—our go-to choice.

We were already pretty full after all these, but we couldn’t resist trying the mains. The Pan-Seared Salmon was simply too tempting. And when the Veal Milanese arrived, we were pleasantly surprised by its size—definitely a dish meant for sharing. Crispy on the outside, tender on the inside, it was hearty and satisfying.

Pairing everything with Scarpetta’s signature cocktails and mocktails was a perfect choice. Our server, Tun, was incredibly helpful, recommending drinks that complemented our meal beautifully and added to the overall experience.

For dessert, we had the ice cream and chocolate ganache. I’m not sure of the exact name, but putting the ice cream on top of the ganache created an explosion of hot and cold flavours that was simply delightful.

In the end, Scarpetta offers great value for money, especially with its generous portions meant for sharing. Whether you’re dining with friends or family, you’ll find that the experience is both delicious and satisfying.

For enquiries, call +974 4457 5777 or WhatsApp +974 6693 0343 m

marhaba eats out...

Doubletree by Hilton Al Sadd

A Taste of Home at Silk Road’s Jolly Night

Author: Ayen Molina

Have you ever been to a Filipino fiesta (which means feast in Spanish)? Marhaba was invited to try Silk Road’s Jolly Night, and we discovered why it’s called jolly. Filipinos are known for their joyful spirit, and this buffet dinner perfectly captures that vibrant energy.

Located in bustling Al Sadd, Silk Road restaurant at Doubletree by Hilton Al Sadd beautifully blends contemporary design with touches of oriental elegance. But every Thursday night, this restaurant

transforms into a celebration of Filipino cuisine with their Jolly Night buffet dinner – a true Filipino fiesta for the senses.

As soon as you step inside, you’re greeted by the lively staff, sounds of Tagalog hits and the warm chatter of diners enjoying a taste of home. We dove straight into the appetiser section. Coleslaw, beetroot and apple salad, fresh vegetable salad, and even macaroni salad awaited us (fun fact: In the Philippines, macaroni salad often doubles as dessert!).

For our second plate, we sampled the crab and corn soup, siomai ( steamed dumplings), crispy chicken skin, pancit (stir-fried noodles), chicken Afritada (chicken in tomato sauce) with peas, carrots and potatoes, sweet and sour fish, chicken soy glazed, and beef kare-kare with string beans, bokchoy, and aubergine in a creamy peanut sauce. Of course, no Filipino meal is complete without a selection of sawsawan or dipping sauces – we made sure to try a few, including the essential alamang, or shrimp paste, and a generous serving of steamed white rice, a staple on every Filipino table.

No Filipino feast would be complete without indulging in panghimagas or dessert. The station was filled with mini cake slices, chocolate fondue, sliced fruits, and the Filipino favourite: leche flan or crème caramel. After this feast, we helped ourselves to lattes, having strategically selected a table near the coffee machine.

Overall, the offerings and the atmosphere was lively and welcoming, making it a great place to catch up with friends or enjoy a family meal. If you’re looking

for a heartwarming taste of Filipino cuisine in a fun and festive atmosphere, be sure to check out Silk Road’s Jolly Night.

Every Thursday from 6:30 pm to 10:30 pm, treat yourself to a Filipino feast for just QAR75 per person. For an additional QAR59, elevate your experience with their beverage package, which includes three enhanced beverages.

For reservations, call or WhatsApp +974 3057 0026 m

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Park Hyatt Doha

Sora’s Sushi Night: Exquisite Japanese Dining with a View

Author: Marrian Magtira

Sora Rooftop at Park Hyatt Doha is a fantastic place to enjoy modern Japanese food with a local touch. Located next to Souq Waqif and just a minute’s walk from the Msheireb Metro Station, it’s easy to get to.

The view from Sora Rooftop is stunning. It’s on the 21st floor and offers views of the Emiri Diwan, the Green Mosque, Souq Waqif, Doha Corniche, and the West Bay skyline. The outdoor terrace is a perfect spot to watch the sunset before dinner. The menu at Sora includes small sharing dishes, sushi, tempura, and meat grilled over charcoal.

We visited on Sushi Night, which featured a standout three-course meal. The starters were a true highlight: the Miso Soup was deeply comforting with its rich, traditional flavour; the Sauteed Edamame offered a perfect balance of light saltiness and crispness; the Baby Spinach Salad was refreshingly light, complemented by a delicate dressing; and the Salmon Crispy Tartare was a masterful blend of crispy and smooth textures, showcasing the freshness of the salmon.

The main course was a sushi platter with a variety of options: Sashimi, thinly sliced raw fish including tuna, hamachi, and salmon; Maki, various types including Kani VO Maki (crab), Ebi Tempura (fried shrimp), and Katsu Overload (fried cutlet); Rolls featuring Wagyu beef, rich and flavourful; and Nigiri, hand-pressed sushi with sea bream, salmon, and prawns. Everything was fresh and delicious.

For dessert, we had a Yuzu Lemon Tart, a sweet and tangy tart with a citrusy yuzu flavour, and a Japanese Cheesecake, light and creamy. Both were a nice way to end the meal.

We also tried some of Sora’s mocktails, which were refreshing and well-made.

Overall, Sora Rooftop at Park Hyatt Doha provides an outstanding dining experience with fantastic food, stunning views, and a relaxed ambience. Their Sushi Night, which takes place every Monday, is a highlight, offering a delectable selection of sushi and a perfect setting for a special meal.

Sushi Night

• Mondays, 7 pm - 11 pm

• QAR249 per person

• Call 4009 4344 or WhatsApp 3158 7940 for bookings and enquiries m

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ADRIFT Anda, Le Royal Méridien Doha A Memorable Italian Experience at ADRIFT Anda

Author: Patrisha Manzon-Barnole

Imagine this: after a long day at work in this weather, there’s no better way than to unwind, right? So we head to Le Royal Méridien Doha. We decided to visit ADRIFT Anda by ‘Gypsy Chef’ David Myers, located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall.

The beauty of the hotel and restaurant is truly something to appreciate. Upon entering, the cosy and

inviting atmosphere made us feel as though we were transported to Italy, with its classic yet refined style. They have indoor and outdoor seating options; though indoor is recommended for the time being due to the current weather here in Qatar, you’ll find a comfortable spot to enjoy your meal indoors as well.

ADRIFT Anda serves up full-flavoured and straightforward cuisine in a space radiating warm Italian hospitality. It was the perfect start to our evening.

Before placing our order, we were approached by the restaurant manager, Vanessa, who asked us if we had any allergies. Rest assured, before you place your order, they will ask you to confirm if you have any dietary requirements or allergies.

Let’s start, shall we? Our journey begins with the Pasta Fritta, perfectly paired with a smoked aubergine mayo. I wasn’t a fan of eggplant dishes before; however, surprisingly, this aubergine mayo is the best I’ve tried so far and is definitely worth a try. Did you know the dough used here was fermented for 72 hours? It delivers a satisfying crunch with the right balance of flavour. This quickly became an early favourite and is a must-try when you visit.

For our drinks, whether you’re interested in sparkling, white, or red wine, alcoholic beverages, or nonalcoholic options, they have it all, and these are a must-try.

To go with our meal, we had the Orange Root, a refreshing blend of orange juice, elderflower, and beetroot, and the Red Passion, a vibrant mix of cranberry juice, passion fruit, and lime juice. Both of these signature drinks added a delightful touch to our

dining experience, and we both enjoyed the balance of their sweetness and sourness.

On to their Antipasti, and you might be wondering what antipasti means. The word is derived from the Latin root ‘anti’, meaning ‘before’, and ‘pastus’, which means ‘meal’. It literally means it is the traditional first course of a formal Italian meal.

To cleanse our taste buds from these amazing dishes, we were served a tomato salad with different textures, featuring various kinds of fresh tomatoes. The crisp tomatoes pair perfectly with the creamy burrata, adding a rich and smooth touch. The combination of juicy tomatoes and soft cheese makes each bite both refreshing and satisfying.

Not to be missed is the Arancini of the Day. We savour every bite, as it becomes a personal favourite. It’s crispy on the outside and cheesy risotto on the inside. Not to mention, the sauce complements the arancini so well. These starters set the stage for the wonderful meal ahead, making us eager for the next course.

Can we take a moment to appreciate the beauty of these handcrafted, fresh pastas? Each piece is uniquely crafted, and the artistry in pasta making truly deserves appreciation.

Off to our next treat: the Classic Margherita Pizza. This traditional Neapolitan pizza, with its perfect balance of tomatoes, mozzarella, and basil, is a timeless favourite. Every bite highlights the handcrafted simplicity, making it a must-try for pizza lovers. As we finished some of the slices, we eagerly anticipated the homemade pasta.

Moving forward, we then tried the Truffle Girasoli with White Lamb Ragu and Rosemary, a rich dish with deep flavours. At first, I was a bit hesitant as I’m not a huge fan of lamb in general; however, this lamb ragu was exceptional and overcame my reservations about lamb dishes. We sure enjoyed every bite!

Next came the Spinach & Ricotta Tortelloni in Tomato Sauce, which presented a tasty combination of fresh pasta and tangy tomatoes. These pasta dishes highlight the chef’s dedication to creating outstanding Italian fare. As we enjoyed each bite, we eagerly anticipated the main course.

Moving on to the Secondi – an Italian dish that often includes veal, chicken, and fish – and we had the Brasato di Manzo. This dish features braised short rib that has been slow-cooked for three hours, served over soft, creamy mashed potatoes and topped with crispy shallots and onions.

By this time, we were quite full of all the amazing dishes, but our dessert journey was just beginning.

We started with the Ferrero Rocher with Vanilla Cream, which is a mix of Nutella, hazelnut, Chantilly cream, and milk chocolate. As a chocolate lover myself, I really enjoyed this.

The Tiramisu, with its layers of coffee-soaked sponge and creamy mascarpone, was the perfect way to end our meal. These sweet treats left us impressed with the restaurant’s culinary skills.

To wrap up our night at ADRIFT Anda by ‘Gypsy Chef’ David Myers, it was a wonderful experience. The warm, Italian-inspired setting made us feel right at home. Every dish, from the crispy Pasta Fritta to the tender Brasato di Manzo and the desserts, were all equally delicious and well-prepared.

We even had the pleasure of meeting Chef Cristhian Serraino, who prepared our dishes for the night. The live entertainment from 7 pm to 10:30 pm added a lively touch to our evening.

Are you a fan of honest Italian cuisine? Or are you just looking for a special dinner? Plan and book your table at ADRIFT Anda – it’s definitely worth trying. The warm staff, especially Vanessa, who assisted us throughout, made the visit even more enjoyable. You can truly see the passion and expertise in every dish. They are open from Mondays to Saturdays from 5 pm to 11 pm.

You can reserve your table at Adrift Anda

For any other enquiries, call 4141 6050 or visit Adrift Anda m

marhaba eats out... Kaia,

The Ned Doha

Double the Delight with Kaia’s Friday Steak and Sushi Night

Author: Ayen Molina

Marhaba was invited to experience the exciting Friday Sushi and Steak Night at Kaia, located within The Ned Doha, housed in the former Ministry of Interior building, now transformed into a haven of 1970s-inspired glamour. With its unparalleled location offering breathtaking panoramic views of the shimmering Arabian Gulf and Doha’s iconic skyline, The Ned has become a favourite gathering place for both locals and expats, a testament to its welcoming atmosphere and diverse appeal.

Upon entering Kaia, earthy greens and warm browns greet you. The rich forest greens and warm wood tones blend seamlessly, creating an intimate ambience, like discovering a hidden jewel box nestled in nature. This AsianPacific-inspired restaurant is known for its modern take on cuisine from Southeast Asia and the tropical islands of Hawaii.

While typically specialising in sushi, poké bowls, and dishes from their robata grill, Kaia has curated a special evening where the art of sushi meets the sizzle of perfectly cooked steak. Heightening the experience, you can watch the chefs craft your meal at the live station, ensuring freshness and artistry in every bite.

And what better way to begin than with three of my alltime favourites: steamed Edamame Beans sprinkled with sea salt, a bowl of Miso Soup with wakame, tofu, and spring onion, and a crispy Crab Salad with cucumber, tobiko, yuzu kosho mayo, and a touch of chilli powder.

To complement our meal, the attentive staff presented their signature mocktails: the refreshing Tencha (a harmonious blend of Japanese matcha, lime, and green agave), Tumi (with peppermint, lemongrass, strawberry, and orange), and Persicum (a fusion of peach, apple, parsley, and a hint of chilli).

A humongous platter arrived, personally presented by Kaia’s sushi chef, Marsan Ortega – a culinary masterpiece too pretty to ruin. It boasted an array of vibrant colours and textures, showcasing the freshest catches of the sea. There was the California Roll, a

classic combination of crab, avocado, and a tangy kimchi mayo. The Chef Tempura Roll had delightful crispy tempura bits, thin fried potato, and a drizzle of both teriyaki and dynamite sauce. Sashimi, sliced to perfection, featured delicate cuts of salmon, tuna, and sea bass. Nigiri, with perfectly moulded rice, offered a similar selection, with the addition of succulent shrimp and yellowtail.

For the main course, we savoured a trio of premium cuts: prime beef fillet with teriyaki garlic sauce, Wagyu striplon with a truffle plum dressing, and prime ribeye steak complemented by a ponzu Maltaise sauce. Each steak was served alongside coconut rice, asparagus spears, and tenderstem broccoli.

After a delightful and satisfying meal, we concluded with soothing chamomile and refreshing green tea.

Kaia’s Friday Sushi and Steak Night is a promising concept that delivers on both flavour and presentation. Those seeking a unique dining experience with high-quality ingredients will surely be impressed.

Available every Friday, 7 pm – 11 pm

Pricing:

QAR228: Includes soft beverages

QAR328: Includes enhanced beverages

QAR428: Includes bubbles

QAR99: For children aged 6-12 years old

For reservations or further information, call +974 4406 1111 or WhatsApp +974 5118 4515. m

Copper & Spice, Embassy Suites by Hilton Doha

Old Town

Spice Up Your Wednesday Nights at Copper & Spice!

Author: Ayen Molina

A marhaba eats out...

nd so it was that I embarked on another culinary adventure through India, this time at Copper & Spice, Embassy Suites by Hilton

Doha Old Town

Nestled in the heart of Doha’s charming Old Town and just steps from the beautiful Doha Corniche, Embassy Suites boasts a prime location for exploration. Within a short 10-minute walk, guests can immerse themselves in the vibrant Souq Waqif or delve into the rich history and culture showcased at both the National Museum of Qatar and the Museum of Islamic Art.

After living in Qatar for over 15 years, immersed in its diverse tapestry of cultures and cuisines, especially alongside my Indian friends and colleagues, I must say that I can almost discern whether the food is truly authentic Indian or not.

The sight of meats hanging in the tandoor station is the main indicator that we’re in for a Tandoor Theme Night experience. Forget massive buffets; instead of an overwhelming spread, Tandoori Inn Night is all about quality, offering a curated selection of tandoor favourites. Get ready for standout dishes like the melt-in-your-mouth Murg Malai Kabab and flavourful Tandoori Fish Tikka. And how could any Indian dining experience be complete without biryani? The Shrimp Biryani, my personal favourite, was a truly satisfying experience!

The appetisers definitely got our dinner off on the right foot. There are both spicy and non-spicy dishes, like the Chicken Tikka Salad and the Sweet Potato and Red Pepper Chaat. And while not traditionally Indian, their Caesar Salad was so good, we had to go back for third servings! Although some dishes had a little more zing than others, none were overly spicy.

Overall, the salads were refreshing and stimulating starters, perfectly prepping our palates for the main course.

For our main course we sampled: Palak Vegetable Curry, Shahi Paneer with tomatoes and Indian spices, Coconut Fish Curry, Chicken Tikka Masala roasted marinated chicken chunks in a spiced sauce, Lamb Do Pyaza in onion based curry, Dal Tadka the comforting lentil dish, and of course, a never-ending supply of naans and pappadums. The dishes looked simple enough, until we tried the dishes one by one, pairing each spoonful with either rice or naan. The flavours were always strong and tasteful but never over-powering.

For dessert, we had a few classic Indian sweets like the crispy, sweet Jalebi and Gulab Jamun, the gram flour-based Besan Ladoo and the ever-popular Rasmalai. Made from paneer or cottage cheese, the Rasmalai’s expertly balanced sweetness was the perfect ending to a satisfying meal. The non-Indian desserts were equally tempting, with options like Honey Cake, Carrot Halwa, Chocolate Fudge Cake, and fresh fruits.

From starters to desserts, the different plates all tasted unique and original, spicy to our preferred degree of hotness, and delicious.

Indulge in a feast of delectable tandoori specialities every Wednesday evening from 7 pm to 10 pm, for just QAR120 per person. This offer is also available on buy one, get one free discount apps. For reservations, please call 4426 7777. m

marhaba eats out...

The Chedi Katara Hotel

La Marsa Katara at The Chedi: Wednesday Seafood

Buffet with Stunning Views

Author: Weslee Dizon

If you’ve been to Katara, you probably have seen the overwater bungalows in front of The Chedi Katara Hotel. One of these bungalows is home to La Marsa Katara restaurant (formerly known as Restaurant Marsa Katara), the so-called jewel in the culinary crown at The Chedi Katara.

Befitting its location with a marvellous view of the Doha skyline and The Pearl Island, La Marsa serves a gourmet menu of Mediterranean flavours and Middle

Eastern classics, plus shisha, all accompanied by sublime sea views. Every Wednesdays, the restaurant hosts a seafood night, dubbed ‘Seafood Around the World’, which we tried last week.

The premise is simple: it’s a seafood buffet, so expect a wide selection of international seafood delights. From refreshing salads and sushi to freshly cooked fish and crustaceans, the spreads were brimming with a variety of flavours and textures that catered to every palate.

The buffet offered a diverse range of seafood items that balanced the meal. Salad options like the crisp seaweed avocado salad, tuna carpaccio, and the tangy tomato bocconcini provided refreshing starters, while more substantial options like oven-baked hamour and scallop and fennel salad added depth to the meal.

One of the highlights was the spicy lobster tail, which delivered a satisfying kick. The popcorn shrimp and crumbed fried squid were perfect crunchy sides for the different dishes, especially when paired with the restaurant’s homemade sauces, which added an extra layer of flavour. There was also a pasta station on the spread. The seafood pilaf rice was also a huge hit, aromatic and packed with succulent seafood.

The dessert spread was equally impressive, featuring a selection of sweets that provided a perfect end to the meal. From decadent cakes and pastries to lighter options like fruit tarts, there was something for everyone to enjoy.

But more than the food, it’s the vibe, the view, and the top-tier service that make the experience truly exceptional. As you dine, you’re surrounded by the gentle sounds of the sea, the twinkling lights of the Doha skyline, and the serene beauty of The Pearl Island. The setting is intimate and luxurious, making it perfect for a romantic evening or a special celebration.

The service at La Marsa is impeccable. The staff is attentive without being intrusive, and eager to make your dining experience memorable. They go above and beyond to ensure that every need is met and every expectation is exceeded.

• When: Wednesdays, 7 pm – 10:30 pm

• Price: QAR295 per person

• For inquiries or reservations, please call +974 4144 7777 m

marhaba eats out...

Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton Spices and Aroma at Mezzo

Author: Ayen Molina

Marhaba was invited to try the delectable Indian dishes at Mezzo restaurant of AlRayyan Hotel Doha

Mezzo restaurant, situated on the ground floor of AlRayyan Hotel Doha, Curio Collection by Hilton, offers guests the unique convenience of being located within the bustling Mall of Qatar. Guests can indulge

in Mezzo’s culinary delights and then enjoy the extensive retail and entertainment options that the mall provides, all within walking distance.

As soon as we walked in, the rich smell of curries and tandoori welcomed us, and the food carts really made it feel authentic. I dove in with the pani puri, a wellknown Indian street food, and found myself pleasantly challenged by its zesty heat.

The live station offered an array of bites: samosas, chicken rolls and cutlets, flaky puff pastries, and Paniyaram – the delightful ball-shaped South Indian dumplings, pan-fried to perfection.

Then, it was on to the salad station. Each dish brought its own unique blend of flavours and textures, from the Chicken Tikka Salad to tangy and satisfying Chana Chaat, and even the intriguing bite of the Bitter Gourd Salad.

At the dosa station, Chef Shehan Kodikara prepared a light and crispy dosa, which was a true delight. Over at the biryani food cart, the fragrant selection featured the mild flavours of Jeera rice, the richly seasoned Chicken Biryani, and the Lamb Biryani stealing the spotlight.

At the tandoori section, diners can choose their preferred marinated meats like prawns, lamb and chicken which are then expertly wrapped in banana leaves and grilled. This method not only infuses the meats with the subtle aroma of the banana leaf but also locks in moisture, resulting in a uniquely delectable tandoori experience.

The curry spread features a variety of dishes, including Sambhar Curry, Aloo Gobhi, and the everpopular Butter Chicken – which is always on my musthave list at an Indian feast. Other dishes include Fish Curry, Paneer Jalfrezi, and Lamb Coconut Fry.

For dessert, there was an ample variety to satisfy any sweet tooth. The Chatpata Orange Shooter added a zesty twist, while the spread of fruits offered a fresh palate cleanser. Traditional sweets completed the lineup: the dense, milky Peda and Ladoo, rice pudding Paysam, rich and dense Mysore Pak; and the creamy Rasmalai. All these alongside a particular favourite, Mango Lassi, a creamy and delightful drink that you could enjoy to your heart’s content with unlimited refills.

Savour the rich and vibrant flavours of India at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Thursday night between 7 pm and 10 pm. The price is QAR140 per person, with a buy-one-get-one offer available on discount apps.

To reserve your table, please call or WhatsApp +974 5513 3472. m

marhaba eats out...

The Asian Kitchen, InterContinental Doha The City

Rolling Into the Week with a Sushi Buffet

Author: Ayen Molina

It was Sushi Night at The Asian Kitchen, and we came prepared – hungry, to be more precise. This was no ordinary sushi event, as they introduced a corner where you could request sushi to be made right in front of your eyes.

As a long-time resident of Doha, I remember this whole floor at InterContinental Doha The City being

referred to as The Square, but this has now been renamed Asian Kitchen Doha, also known as TAK Doha.

The spread offered a wide range of options, from traditional rolls to creative combinations. The chef skilfully crafted various types of sushi, using fresh and high-quality ingredients.

For our first round, we had delicacies like scallop, tuna, salmon and roe, along with smoked mackerel delighting our palates.

For our next round, we headed to the salad station where my Southeast Asian heart jumped when I saw a few of my favourite Japanese goodies: lightly salted edamame, softshell crab with pomelo, wakame or seaweed salad, and crab salad.

Moving on, we made our way to the miso soup station for a serving of this comforting, savoury broth loaded with seaweed and soft tofu.

For my next plate, I sampled their maki rolls and poke bowls, all bursting with flavours, and an innovative creation caught our eye: the Sushi Burger, fresh and satisfying. It was a unique and delightful twist on traditional sushi.

And then it was time for dessert! The spread offered fresh tropical fruits like passion fruit, rambutan, dragon fruit, and more, plus mango sago and matcha roll. The dessert section was a sweet finale to our sushi feast, with its refreshing flavours and hints of exotic fruits.

Indulge in TAK Doha’s sushi madness during Roll N Monday, available from 6:30 pm to 10:30 pm for

QAR175 per person, soft beverages included. Amp up your dining experience with a special beverage selection for an additional QAR150 or QAR195.

marhaba eats out...

Dusit Hotel & Suites - Doha

Journey Through Culinary History: Exploring the Authentic Flavours of Qureshi Bukhara

Author: Patrisha Manzon-Barnole

Tonight’s journey is particularly unique as we venture to Qureshi Bukhara, where we’re transported through the history of the restaurant. Situated within Dusit Hotel & SuitesDoha in Westbay, amid Doha’s bustling business district.

Bringing one of India’s renowned dining experiences to Doha, Qureshi Bukhara captures the essence of the rugged northwest frontier of India with its authentic cuisine and ambience. If you seek a cosy and intimate

atmosphere with dim lighting, this restaurant is a definite must-visit for you to explore.

Founded in 1978, Qureshi Bukhara is renowned in New Delhi, India, and is cherished as one of Uzbekistan’s gems, steeped in history and striking architecture. The restaurant’s rugged stone walls and rustic furniture reflect the authentic roots of its cuisine. Qureshi Bukhara captures the essence of traditional clay oven cooking, offering a delectable menu of succulent tandoor-cooked kebabs, chicken, lamb, vegetables, and bread.

We had the pleasure of meeting Chef Mohammad Ifran Qureshi, the Chef de Cuisine at Qureshi Bukhara Doha, who is the son of Chef Imtiaz Qureshi. According to Chef Ifran, it took five to six years of experimentation and market study, highlighting the meticulous dedication and commitment that define Qureshi Bukhara’s approach to culinary excellence.

Did you know that the cuisine here predominantly reflects the lifestyle of warriors? During the time of Genghis Khan, there was limited vegetation, so the focus was more on hunting, which they innovatively adapted. A lot of careful consideration and effort has gone into crafting the menu, with great attention to detail.

Our meal for tonight was divided into two kinds, which were Bukhara and Dumpukht. We started to dig in, and the first thing we tried was the pappadam; it was delightfully crispy with just the right balance of spices, making it the perfect accompaniment to any meal.

Next, we were served their Qureshi Bukhara Naan. Featuring perfectly baked bread with a soft, fluffy

interior and a crispy, golden exterior, it provides the ideal accompaniment to any dish with its irresistible flavour and texture, and given its generous size, it’s excellent for sharing among friends and family members.

Moving forward, the Butter Chicken was a symphony of rich, creamy flavours with tender, succulent chicken, making it an absolute must-try for any Indian cuisine enthusiast.

As we went along, we tried their unique style of Murgh Yakhani Biryani; yakhni refers to stock or broth of beef, chicken, lamb, or mutton. The chicken biryani is served in a pot covered with a dough crust at the top that offers a flavoursome combination of aromatic spices, tender chicken, and fluffy rice within. The server assists in unveiling the chicken biryani by delicately cutting it open from the side. Each biryani is individually meticulously prepared and cooked over charcoal, making it an extra-special dish.

We learned from Chef Ifran that these kinds of dishes involve slow-roasting food over a low fire in a sealed pot, known as a ‘dum’ and ‘pukht’ which means ‘to breathe and to cook’. In this cooking method, meat slowly roasts and braises in its own juices inside the pot, which is sealed with a dough crust, and herbs are intensified, adding layers to the final dish.

Next is the Tandoori Jhinga, jhinga meaning prawns. This dish is marinated in a mixture of yogurt, ajwain (carom seeds), red chillies, turmeric, and garam masala, then skewered and roasted over a charcoal fire, served with lemon wedges. It was a sheer delight, with every bite offering a harmonious blend of smoky char and tender juiciness. A dish worth trying!

Moving forward, we tried their Murgh Peshwari Tikka. If you’re wondering what is murgh, it is the Persian word used in Indian cooking, meaning chicken. Our Murgh Peshwari Tikka features succulent pieces of chicken that have been marinated and grilled to perfection, resulting in tender, flavoursome bites that melt in

your mouth, leaving a memorable impression on the taste buds; undoubtedly, it stands out as one of our preferred dishes.

Then, we indulged in their Murgh Malai Kabab, which incorporates malai, a rich clotted cream from the Indian subcontinent, into a creamy blend of boneless chicken, cream cheese, malt vinegar, and fresh coriander, all grilled to perfection in a moderate tandoor. It soon became another favourite, giving a melt-in-your-mouth experience that left a lasting impression and satisfied our palates with flavours we simply couldn’t resist.

For our sweet finale, we shared Shahed E Jaam, a generous gulab jamun (fried dumpling) filled with pistachio and almond, delicately dipped in saffron honey syrup; Rasmalai, featuring miniature poached dumplings of fresh cottage cheese in a saffronflavoured reduced milk sauce; and Phirni, a light delight of milk set with ground basmati rice, infused with cardamom, and adorned with pistachio and almond toppings. These treats elevate your dining experience to a whole new level of sweetness.

Qureshi Bukhara is more than just a dining experience; it’s a journey through history, flavours, and culinary craftsmanship. With each dish individually prepared and infused with tradition, it’s no wonder this restaurant has become famous among Indian cuisine enthusiasts. You can feel the love and dedication put into the food, evident in its distinctive flavours, warm hospitality, and rich historical roots, making it one of the finest Indian restaurants I’ve experienced and certainly a place I intend to revisit soon.

Qureshi Bukhara can be found on the first floor of Dusit Hotel & Suites - Doha, welcoming guests from Tuesday to Sunday (closed on Mondays) between 1 pm and 11 pm.

For reservations, WhatsApp 3070 1295, or email dining.dusitdoha@dusit.com m

marhaba eats out...

Banyan Tree Doha at La Cigale Musheireb

NH44 at Qalamkarri:

Rich Flavours from North to South

Author: Patrisha Manzon-Barnole

Located on the 25th floor of the Banyan Tree

Doha at La Cigale Musheireb, is where we are heading for an evening out. This spot is an oasis for Indian cuisine enthusiasts. There’s more to discover as we go along!

To start with, Qalamkarri is such a unique and beautiful name for a restaurant, so I had to do some research on it. It is a type of handpainted or block-printed cotton textile produced in southern India. Centuries ago, this form of painting was used as a form of storytelling by folk singers and painters travelling between villages.

As an interesting fact, the Friday dinner had a theme that revolved around NH44, representing the National Highway 44 found in India. This highway is a significant north-to-south route in India and holds the record as the longest national highway in the country. Wow!

Our night at Qalamkarri started with appreciating the beauty of the place and how well it was put together to bring out the best cuisines all over India. A skilled musician enchants the dinner with the soulful melodies of a bansuri, adding a captivating and melodic touch to the ambience.

If some of these dishes are unfamiliar to you, there’s no need to worry. The chefs and servers are available to assist and guide you through each dish. Each section has a live station, ensuring that you’re served freshly prepared food.

Initially, we tried their Paaya, a traditional South Asian dish crafted from trotters (typically goat or lamb feet) slow-cooked with spices, creating a hearty and flavoursome broth ideal for chilly weather.

Of course, we cannot pass on the chicken biryani, which became a favourite. The chicken biryani captivates the palate with its aromatic basmati rice, tender chicken, and harmonious blend of

spices, delivering a deliciously satisfying and richly flavoursome dining delight.

Moving on, being a samoosa fan, we definitely must try their Keema Samosa, a well-known Indian snack featuring a filling of spiced minced meat, or ‘keema,’ which pleased us with its balanced texture, neither dry nor oily. Their Paniyaram is a must-try as well.

We also get to try out their Aloo Paratha which originated in the Indian subcontinent. It is a popular and traditional dish in Indian cuisine, particularly in North India, where wheat is a staple grain. It has become a popular dish in Indian cuisine, known for its spiced mashed potato filling and crispy wheat bread that will make you come back for more.

Continuing with our evening, we tried their Amristari Fish, a popular North Indian dish originating from Amritsar, known for its spicy and flavoursome deepfried fish, which left a lasting impression.

comfort food, while the Pani Puri provides a burst of freshness in each bite-sized portion, inviting guests to savour the essence of these culinary delights.

To end the night, the guests can enjoy the desserts that are placed near the entrance. Gulab Jamun, a classic Indian dessert, is a sweet confectionary dessert. soaked in a fragrant sugar syrup. They also have Khubani Ka Meetha which is made with dry apricot, fresh cream, and nuts, and Sabudana Payasam, which is made with tapioca pearls, milk, cardamom, cashews, and raisins.

Exploring the extensive variety of Indian cuisines is a delightful experience, and it’s truly wonderful that we have the opportunity to savour diverse dishes all in a single location, at Qalamkarri.

The NH44 at the Qalamkarri Banyan Tree Doha at La Cigale Musheireb is priced at QAR175 per person, and each guest gets to enjoy a three-course menu every Friday from 7 pm to 11 pm.

Dal Makhani defines both comfort and indulgence, offering a perfect balance of spices and a satisfying taste. This delightful encounter raises the standard of m

For reservations, call 4410 3310 or WhatsApp +974 3992 0808

marhaba eats out...

Fuego, JW Marriott

Marquis City Center Doha

Fuego Heats Up Summer with Its Verano Brunch Experience

Author: Ayen Molina

Last Friday, we experienced a meat-packed brunch at Fuego. Located on the first floor of the JW Marriott Marquis City Center Doha, Fuego offers a Latin American dining experience in an

elegantly designed space featuring rich wood accents, warm taupe tones, plush leather seating, and an intimate ambience.

The brunch is served family-style, with dishes from the live cooking stations brought straight to the table for everyone to share, all while vibing to the lively, upbeat sounds of the Chicas Melao trio.

The experience began with a welcome drink, ready and waiting as we entered the restaurant. Once seated, we were served a selection of bread accompanied by chimichurri butter and confit garlic butter, both full of flavour. This was followed by bite-sized portions of Argentinian pickled aubergine on crispy bread, creamy guacamole with chips, and a chargrilled corn and avocado salad. The corn was so sweet, we couldn’t help but ask for another round.

Another round of appetisers arrived shortly after. Beef empanadas, shredded salmon tacos, and the flavourful cazuela de mariscos, a seafood soup much like a lobster bisque that quickly became one of our favourites. Everything was perfectly complemented by the La Linda mocktail, a refreshing tropical mix of pineapple, orange, and passion fruit.

Next up was a generous Argentine a las brasas (on coal) platter, loaded with grilled bone-in beef short ribs, ribeye steak, and picanha, all cooked to our preferred temperature. The platter also included lamb chops and Peruvian grilled chicken. It was served with French fries, chargrilled corn, zucchini, tomatoes, sweet peppers, and a trio of delicious dips: chimichurri, salsa criolla, and steak sauce. Trust me, you’ll need a big appetite to finish this feast!

After a short pause to savour the loaded mains, a beautifully presented dessert tray arrived, showcasing brigadeiro chocolate cake, passion fruit cheesecake, flan mixto, almond cubes, tres leches cake, and pista saffron kulfi ice cream.

Verano Brunch at Fuego was a flavourful journey through Latin American cuisine, with generous portions and bold flavours served in a cosy, lively setting making it a truly memorable experience. Whether you’re a meat lover or prefer bold dishes, this feast hits the spot. Just be sure to save room for the desserts!

Happening every Friday from 12:30 pm to 4 pm, with packages starting at QAR325 (soft beverages) or QAR475 (enhanced beverages). Plus, it’s buy-one-getone-free on More Cravings and more!

For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com

InterContinental Doha The City

Not Your Average Brunch

Buffet: This Friday Brunch at The Square Went All Out

Author: Patrisha Manzon-Barnole

P marhaba eats out...

icture this: a week packed with deadlines, backto-back meetings, and just non-stop busyness. And yay – finally, it’s Friday. A proper brunch just hits different. My colleague and I tried the Friday brunch at The Square, InterContinental Doha The City. We showed up excited and ready... I mean, hungry. Like, ‘skip breakfast and make room’ kind of hungry. It starts like this: upon entering, the place was quiet… but in a good way. That peaceful kind of calm

before everyone gets up for their second (or third) plate. No chaos, no noise – just a chill vibe with soft music playing. A solid start.

I’d recommend bringing your kids too – they have a special space just for them while you dine.

Starters

Off to starters — the first thing that caught my eye? Sushi. As Asians, this is something we always look forward to in a buffet. It’s comforting, fresh, familiar.

Salad section

Now, the salad station. And no, I’m not talking about that sad bowl of greens in the corner. I mean actual options. There’s a make-your-own salad bar, where you can pile up your to your heart’s content without having to awkwardly pick around your own less favourite items.

There are more options to choose from: calamari salad, hummus, muhammara, chicken panzanella, seafood noodle salad, baby octopus... basically, it’s a whole spread that’ll make you wish you had a second stomach.

Cheese section

Cheese station? There is plenty, from halloumi and cheddar to gouda, kashkaval and more. If you know your cheese, you will enjoy it. It is like a choose-yourfighter screen but for cheese lovers.

Bread section

And the bread section… oh boy. You will stop. You will grab something. Those tiny, colourful croissants and loaves are not your average dinner rolls.

They are aesthetic and clearly made with precision and love. Hats off to the chef and the team. I cannot even fold a fitted sheet properly, and here they are shaping dough into edible art. Also, yes, they have flat croissants now. That is a thing.

Mains

Now, we seem full, right? But of course, we’re not done yet. So, hello and welcome to the other section of the room – the main dishes. A mix of seafood, lamb, beef, and other comfort foods you’ll crave.

Seafood

Let’s start with the seafood section, shall we? Here, you can pick your own fish and have it cooked fresh, or go for the roasted salmon with lemon butter.

Beef

On the beef side, they didn’t just have one or two options – there were a lot. Brisket, ribs, and beef Wellington – I tried them all.

Chicken and lamb

How about chicken? Or maybe you’re a lamb fan? You’re covered too. There’s stew, rice, and shish barak. They also have lamb ouzi, which is a must-try.

Kids corner

Oh, and for the comfort food crowd – favourites that even kids love – there’s pizza, shawarma, regular fries, curly fries, and burgers. Because sometimes, you just want your brunch to taste like a sleepover party.

Aladdin Kids Club

Kid zone? Yup, they thought of that too. They have the Aladdin Kids Club, a separate room just for your lil ones to have fun, escape boredom, put down their phones and iPads, and actually enjoy themselves comfortably. They also have a special menu for the kiddos, with mini burgers, mini pizzas, and even pink pasta and more! There’s a mascot roaming around too, making it feel like a mini theme park moment. Cute and chaos-proof.

Dessert highlights?

The mille-feuille pronounced ‘meel foy,’ is a classic French dessert that literally means ‘a thousand layers.’ It is made with thin, flaky puff pastry, usually with three layers, filled with pastry cream or custard. It is often topped with icing or powdered sugar, sometimes decorated with a wavy chocolate pattern.

Can’t decide between fruit or cake? No problem, they have fruit cake and raspberry confections. Then there’s the classic crème brûlée, vanilla strawberry cake, and even a very pretty almond mango jelly tart that looks like it was made just for your Instagram story.

Final verdict

Overall, the Friday brunch at The Square, InterContinental Doha The City, set in a striking 58-storey building, was a solid way to kick off the weekend. Sometimes, you just need to pause the chaos, grab a fork, and brunch like no one’s watching. With plenty of international dishes, from fresh seafood and hearty beef options to crowd favourites, creative salads, and desserts, there really is something for everyone. Whether you’re coming with family, friends, or just craving a break from the week, this brunch covers all the bases.

If you’re after a relaxed spot to enjoy good food, a chilled atmosphere, and even some live music without the fuss, this might just be your new Friday tradition. Bon appétit!

• Fridays | 12:30 pm to 4 pm

• QAR295, including soft beverages

• Half price for children aged 6 to 11, complimentary for children under six

• For reservations, call +974 7021 8803 m

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Waldorf Astoria Doha Lusail

Not a Sushi Fan? This Summer Brunch Might Change Your Mind

Author: Khaled Emad

If you’d told me a week ago I’d be sitting at a sushi brunch and loving it, I probably wouldn’t have believed you. But here I am, writing this after spending a Friday at SUSHISAMBA Doha, and honestly? I’m glad I gave it a chance. We got there a bit before our reservation and the place already had this clean, classy vibe. Orange accents, gold confetti on the table, and the staff were

super welcoming. You just know you’re in for something special when the setup is that on point. We sat indoors, but I did check out the terrace which had a great view over the water, and I’d definitely try it next time when it’s not too hot.

Small Plates to Start Strong

We kicked things off with the small plates, and they honestly set the tone for the rest of the brunch. I was sipping on a cold glass of white wine while we started which ended up pairing perfectly with everything, especially the Seviche Tai.

The Seviche Tai was super fresh that citrusy hit with the crispy squid on top just worked. I didn’t expect to like it that much. The Empanadas were cheesy, warm, and disappeared in like two minutes.

But the real surprise? The Onigiri. Tender beef, spicy mayo, and soy easily one of my favourite bites of the day.

Sushi rolls that actually surprised me

I’ll be honest – I’m not usually the sushi type. But these rolls? They changed my mind. Every single one had something different to offer.

The Eel Truffle Roll was probably the most unexpected win: smoky, a little sweet, and with yuzu that just brought it all together. The Toro Wasabi Roll had a good little kick to it, while the Beef Roll and Shrimp Roll were just straight-up satisfying.

The Amazonia Roll and Pear Salmon Roll were both colourful and full of texture – like sushi meets artwork. And even the assorted sashimi, which I thought I’d avoid, ended up being really fresh and easy to enjoy.

The mains hit just as the vibe got even better Right around the time the main dishes started arriving, the samba vibes kicked in full force. The DJ was already setting the mood, and then the saxophonist and dancers came out together, taking the whole brunch to another level. The live sax over the beat, the movement, the energy – it all just blended in perfectly without feeling over the top.

We were also trying out the drinks menu by then. I had the Samba Spirits, which was a solid cocktail with a bit of a kick, then later switched to a Virgin Colada which was super refreshing. My friend had a Palomita and a Virgin Mojito; both looked great and disappeared fast.

On to the food. I started with the Robata Striploin, and man, that was cooked just perfectly. Tender, juicy, with a kind of smoky flavour, and the corn and palm hearts on the side gave it a fresh balance.

The Pollo al Horno came next: juicy chicken topped with a sweet pineapple salsa and teriyaki glaze. It had this tropical vibe that worked really well and wasn’t too heavy. Both mains actually felt like full meals, not just some small brunch portions.

Saved just enough room for dessert By the end we were full, but you know how it goes –there’s always space for dessert.

FOOD REVIEW

The Coconut Flan came with mango sauce and sesame crisps, and it too had that tropical flavour that felt light but satisfying. The Lemon Tart was sweet with a sharp citrus hit and caramelised zest on top. Again, not too heavy, just the right amount to finish things off.

Final thoughts

I’m not usually into sushi, but this brunch changed my mind. The food was way better than I expected, the vibe was solid, and everything just flowed music: drinks, service, all of it. It was fun without trying too hard.

If you’re looking for something different to do on a Friday, I’d say give SUSHISAMBA a shot. I’ll definitely be back.

Fridays at SUSHISAMBA Doha aren’t quiet – think sushi, samba beats, live music, and seriously good vibes, all rolled into their Summer Brunch.

• SUSHISAMBA Doha | Waldorf Astoria Doha Lusail

• Every Friday, noon – 4 pm

• Until August

• Starts at QAR285

Basically, your Fridays just got louder and tastier. Bring your people and make some noise. m

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Yun at the Waldorf Astoria Doha West Bay

Roll, Sip, Repeat at Yun

Author: Ayen Molina

This past weekend, we went back to Yun at the Waldorf Astoria Doha West Bay for their Dim Sum Brunch, and honestly, it was amazing. The best part? You don’t even have to move –everything is brought right to your table. And with that stunning view from the 44th floor, it’s the kind of brunch you just sit back and enjoy.

The meal kicked off with a great mix of small bites, each carefully made and looking just as good as they tasted. The Handmade Prime Beef Dumplings were seasoned just right. Then there were the Xiao Long Bao – soft, fluffy buns stuffed with smoky, tender Applewood Smoked Beef Brisket in a sticky Chinese barbecue sauce. The Crispy Wild Mushroom and Vegetable Spring Rolls, and Deep-fried Free Range Chicken Wontons were fried to a perfect golden crunch. To lighten things up, the Shrimp Salad with crispy wonton and sesame dressing added a fresh, vibrant touch.

From the moment the bamboo steamers arrived, I knew we were in for more than just a meal – we were in for a treat. The Har Gau dumplings were steamed just right – soft and chewy – and packed with juicy prawns and bamboo shoots. Those little Siu Mai shrimp dumplings were full of flavour. And the Prime Beef Consommé Truffle dumplings added a rich, luxurious finish to the trio.

These dim sums are perfectly complemented by a dip in Yun’s own XO sauce. Honestly, they should bottle and sell it by the jar – it’s that good!

Crispy-skinned Sliced Roast Duck was served with melon, cucumber, leek strips, hoisin sauce, and soft pancakes – perfect for wrapping each bite.

For our main course, we enjoyed the melt-in-yourmouth Triple Cooked Beef Short Rib, Shanghai-style with a touch of sweetness, alongside flaky Steamed Sea Bass, delicately coated in a yellow pepper sauce. Egg Fried Rice rounded out the meal perfectly.

A DJ kept the mood just right, laying down chill beats that gave the brunch a more relaxed, stylish vibe. We were also well looked after by Jamie, who took great care of us and added a personal touch to the meal with friendly and attentive service.

For those looking to cool down with something refreshing, Rose and Peach Iced Teas were available –light, floral, and perfectly balanced to complement the rich flavours of the brunch.

For dessert, we enjoyed their creamy Chilled Mango Sago, and the Bamboo Charcoal Egg Custard Bao, which was pleasantly subtle and not too sweet.

If you love the food, don’t hesitate to ask for more –go ahead and treat yourself to another round (or two).

Priced at QAR248 per person, this delectable experience is available every Friday and Saturday from noon – 4 pm.

For reservations, call +974 4008 9000 or WhatsApp +974 5102 9105

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ADRIFT Anda, Le Royal

Méridien

Place

Vendôme Lusail

Pasta, Pizza, and the Perfect Sabato at ADRIFT Anda

Author: Patrisha Manzon-Barnole

abato means Saturday in Italian – the last hurrah before a new week kicks off. And what better way to spend it than with my mum, foodhopping at one of my favourite Italian spots in Qatar?

We headed to ADRIFT Anda by ‘Gypsy Chef’ David Myers, tucked inside Le Royal Méridien Doha, Lusail City, with direct access to the Place Vendôme Mall. Yes, it’s quite a drive, but trust me – it’s worth every kilometre.

The weather that day? Spot on. Not too hot, not chilly. Whether you’re craving that indoor Italian bistro vibe or some fresh air with a view, their outdoor seating is stunning – relaxing and seriously inviting.

We kicked things off with their selection of Italian fresh bread. Simple, soft, airy – just the way it should be. That light saltiness hits the spot, and if you want to elevate it, drizzle some olive oil and try it with the cheeses. They offer three kinds – I personally loved the Pecorino Romano and Parmigiana. A must-try combination if you’re into bold, salty cheese flavours.

Next stop, the salad station. Healthy living, Italian style. The Caprese salad with heirloom tomatoes was as classic as it gets. The fusilli pesto salad with sliced courgeette added a refreshing twist.

If you’re into cold cuts, this is your moment. A spread of Italian salami, bresaola, and beef speck awaits –bold, salty, and properly aged. Ideal for grazing while you plan your second plate.

Other hot starters include aubergine Parmigiana, penne alfredo, and rigatoni Bolognese – classic comfort dishes, rich and filling. They’re generous portions, too, so pace yourself.

Let me just say it straight: arancini here is one of the best things I’ve had at Anda. Last time, I tried their cheesy risotto version – crispy on the outside, creamy inside. This time? Mushroom arancini. Deep, earthy flavour with that same golden crunch. This dish alone is worth coming back for.

When you’re ready, the staff will help you choose your pizza – pepperoni, Margherita, or funghi. Since it was just my mum and me, we went with pepperoni and margarita. Zero regrets. Thin crust, light sauce, bubbling cheese – simple and classic. That’s what Italian pizza should be. Chef’s kiss.

Even after all that, we had to try their mains. We shared the grilled fish fillet with vegetables and grilled chicken thighs with roasted potatoes. The fish was tender and clean-tasting. The chicken was juicy, and the potatoes? Golden!

Were we full? Yes. Did we still make space for dessert? Also yes. It’s a buffet, so expect an irresistible selection – biscotti, tiramisu, panna cotta, and pistachio crème brûlée are just some of the options. The list goes on! You sure don’t want to skip this course.

So, are you into Italian food? Or maybe you’re just looking for a weekend treat that hits differently?

Plan ahead and book your table at ADRIFT Anda. It’s not just about the food – the warm, attentive team (shoutout to Vanessa!) made the whole experience even better. We would gladly come back again! Mangiamo!

Here’s their Sabato Brunch menu – and trust me, it’s got everything you’d hope for on an Italian weekend spread. From freshly baked bread and antipasti to hearty mains and a lot of dessert options, it’s a fullon flavour journey. You’ve got classics done right and a few surprises in the mix, so come hungry!

Try Sabato Brunch at ADRIFT Anda by ‘Gypsy Chef’ David Myers, Le Royal Méridien Place Vendôme Lusail

Saturdays, 12:30 pm – 4 pm

QAR180 per person, inclusive of soft beverages

QAR325 with enhanced beverages

QAR90 for kids aged 6-12

For any other enquiries, call +974 4141 6050 or visit Adrift Anda m

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Waldorf Astoria Doha

Lusail

A Saturday Lunch That Hits Different: Inside

SUSHISAMBA’s Bossa Nova Vibe

Author: Marrian Magtira

What does your ideal summer weekend look like? A slow start, good food, a bit of sunshine, maybe some live music drifting through the air? If that sounds about right, SUSHISAMBA Doha’s Bossa Nova Lunch might just be your new Saturday ritual.

Doha’s brunch scene isn’t slowing down anytime soon – and with the weather heating up again, finding a spot that feels relaxed but still delivers on flavour is a win. SUSHISAMBA’s Bossa Nova lunch hits that sweet spot. Think generous portions, a vibrant atmosphere, and live music that sets the mood without taking over. For QAR190, you get two starters and a main course of your choice.

We’d heard a lot of great things about SUSHISAMBA, so we kind of knew we were in for a good time. And honestly? It delivered. The service was friendly without being too much, the vibe was upbeat but still chill, and the food – well, it lived up to the hype. It genuinely felt like a little vacation, even though we were right here in Doha.

So, let’s talk about the food. There’s a good mix of starters, so it’s easy to mix and match. We went for a bit of everything – Samba Salad, Crispy Chicken Taquitos, Samba Sushi, and Soft Shell Crab Tempura, and they gave us miso soup too. The Samba Salad was light and zesty, a great way to start. The Taquitos were crispy and packed with flavour – no sogginess here. The Samba Sushi was fresh and simple, and the Soft Shell Crab Tempura was perfectly crispy without being greasy. It’s not easy to get tempura right, but this one had the right crunch, letting the crab’s flavour come through without the heaviness.

By the time the mains arrived, the vibe had picked up – music in the background, people settling in, and everything just felt easy. We went for two totally different dishes from their special selection: the Tuna Donburi and the Robata Rib Eye.

The donburi was clean and balanced – tender slices of akami and toro over warm rice, with pickled veggies, sesame, and a bit of kizami nori tying it all together. It was light but satisfying, the kind of dish you finish without even thinking about it.

The rib eye was on the other end of the spectrum –smoky, rich, and full of flavour. Cooked over robata, it came with sweet onions and grilled corn, and the aji amarillo sauce added just the right amount of heat without drowning out the meat. It had that slow, savoury build that makes you pause between bites.

Here’s the thing – some weekend lunches just fill you up. This one lifts you up.

For QAR190, it’s a solid deal – two starters and a main that actually feel like a full, well-paced lunch. You can also add on enhanced beverages if you want to take things up a notch, which is a nice touch if you’re in the mood to linger a bit longer.

It’s not the usual loud, over-the-top brunch vibe, and that’s kind of the point. It’s more laid-back, with good food, good music, and just enough energy to make it feel like you’ve done something with your Saturday.

Bossa Nova

• SUSHISAMBA Doha | Waldorf Astoria Doha Lusail

• Saturdays, noon to 4 pm

• QAR190 per person

• Bookings: +974 4456 5774 m

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Tribeca Market at the Waldorf Astoria Doha

West Bay

Friday Family Brunch at Tribeca Market: A Feast for All Ages

Author: Ayen Molina

arhaba returned to Tribeca Market at the Waldorf Astoria Doha West Bay for a familyfriendly weekend brunch. Located on the first floor, the restaurant continues to impress with its diverse and delicious offerings.

The expansive and vibrant Tribeca Market offers a wonderful atmosphere, attentive staff, and even a greeting from unicorn mascots. Guests strolling through the thoughtfully arranged sections will first encounter a child-friendly area featuring sweet treats like a chocolate fountain and cakes.

To the left, a dedicated children’s room offers a variety of entertaining activities, including face painting and creative stations for colouring and crafts. This allows parents to relax and enjoy the buffet while their children are happily occupied.

Past the refreshing drinks bar, a stage comes into view, where a duo’s lively performance adds to the dynamic vibe, providing enjoyable music for guests of all ages. Proceeding straight ahead, you delve further into a world of flavours, from dim sum and tacos to a carving station featuring salmon, roasted chicken, beef brisket, and majboos (an Arabic mixed rice dish). The buffet also boasts a made-to-order pasta station, Thai curry, fried rice, kebabs, shish tawouk, and kid-friendly favourites like mac and cheese, and pizza.

Venture left to discover a showcase of expertly crafted Japanese fare including sushi, rolls, and fine seafood such as oysters, prawns, mussels, and caviar (created using modern molecular gastronomy techniques) – all adding a touch of luxury to the experience.

At the far end of the restaurant, a tempting array of salads, cheeses, cold cuts, breads, dips and sauces awaits. Among the selection, a familiar atchara salad, made with green papaya, carrots, bell peppers, and peppercorns fermented in sugar and vinegar, provides a perfect complement to the heartier dishes. There’s truly something delightful for every taste!

The dessert zone offers a kaleidoscope of sweet treasures from cheesecake and mille-feuille to bread pudding, cherry clafoutis (a French baked dessert), tarts, and fresh fruits.

The Family Brunch at Tribeca Market is not just a meal, but an experience that caters to individuals of all ages. The brunch runs from noon to 4 pm.

Pricing options:

QAR320 per person, inclusive of soft beverages

QAR399 per person, inclusive of house beverages

QAR160 kids

For more information or to book your table, call +974 4008 9000 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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Qureshi Bukhara Doha, Dusit Hotel & Suites

Experience the Tandoori Flavours of India at Qureshi Bukhara Doha

Author: Juggy Gill

Ahidden gem within the elegant Dusit Hotel & Suites, Qureshi Bukhara Doha offers an enchanting Friday brunch that transforms dining into a memorable experience.

From the moment my family and I entered the restaurant, we were embraced by the warmth of traditional Indian hospitality, beginning with refreshing Pineapple Mojitos that set the tone for our afternoon feast.

The restaurant’s interior had an impressive balance between contemporary luxury and traditional charm. The spacious, open-plan setting created an inviting atmosphere, with comfortable seating arrangements that catered to both intimate and family gathering. One of the most captivating features is the open kitchen, where skilled chefs demonstrate their mastery in making fresh naan breads, offering diners a glimpse into the art of Indian cuisine.

While the Bollywood melodies were floating through the air and the aromatic spices from the kitchen and across the restaurant created an authentic Indian dining experience, the careful attention to atmospheric details transports diners straight to the heart of India.

The buffet station presented with arrays of choices and we didn’t know where to begin! The salad section was a vibrant display of freshness, featuring specialities like Rajma Salad and Chole Chat, alongside a beautifully arranged fruit platter featuring sweet melons and watermelons.

What truly sets Qureshi Bukhara apart is their masterful balance of vegetarian and non-vegetarian offerings. The non-vegetarian selection showcases classics like the rich and flavourful Rogan Josh, creamy Butter Chicken, and perfectly spiced Seekh Kebab. The Tandoori Chicken Tangari was particularly

impressive, with its smoky flavour and tender meat falling off the bone. The Dum Jinga Masala offered an enjoyable seafood option with prawns cooked to perfection.

The vegetarian spread was equally impressive, featuring dishes like Subz Miloni – a medley of vegetables in a rich gravy, and the rustic Baigan Ka Bharta – smoky aubergine prepared traditionally. The Tandoori Malai Broccoli and Hariyali Paneer Tikka demonstrated the chef’s ability to elevate simple vegetables and Paneer to extraordinary heights.

However, the true star of the show was undoubtedly the Ajwaini Amritsari Fish Fry. This dish alone warrants multiple visits – the fish, delicately spiced with carom seeds and crispy on the outside while remaining perfectly moist within, had us returning for seconds (and as I remember, for thirds!). The flavour profile was simply extraordinary, striking that perfect balance between spice and tenderness.

The Naan Breads deserves a special mention. Made fresh to order in the open kitchen, they arrived at our table still warm, with that perfect combination of crispy exterior and soft, fluffy interior. Without exaggeration, these rank among the finest naan breads we’ve had the pleasure of tasting in Doha.

No Indian feast is complete without dessert. The Gulab Jamun, served warm, literally melted in our mouths, while the Gajar Ka Halwa offered that perfect combination of sweet carrots and cardamom. Our children were particularly delighted with the selection

of fruit and mango cakes. The experience concluded perfectly with cups of expertly spiced Karak Chai, its blend of cardamom, cinnamon, cloves, and ginger.

What stood out throughout our visit was the great service. The staff demonstrated genuine warmth and attentiveness, paying particular attention to our children’s needs and ensuring our experience was comfortable and enjoyable. Their knowledge of the food and willingness to offer recommendations enhanced our dining experience significantly.

Qureshi Bukhara Doha has masterfully created a Friday brunch that offers not just a meal, but a journey through the rich tapestry of Indian cuisine. With its combination of exceptional food, atmospheric dining space, and outstanding family service, it’s a destination that deserves a place on every Indian food lover’s list in Doha.

Simply seeking a memorable dining experience? This Friday brunch offers a feast that will linger in your memory long after the last sip of Karak Chai.

Enjoy Tandoori Tales Brunch at Qureshi Bukhara

When: Every Friday, 1 pm – 4:30 pm

Price:

QAR169 per person, with soft beverages

QAR249 per person inclusive of special beverages

Brunch 2 for 1 with The Entertainer, MyBook, and Urban Point

For reservations, contact +974 4004 5555 m

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Benjarong, Dusit Doha Hotel A Culinary Journey Through Thailand at Benjarong

Author: Ayen Molina

Benjarong, the signature Thai restaurant within Dusit Doha Hotel, promises an authentic culinary journey. Marhaba was invited to embark on that journey with their Flavours of Siam Brunch.

From the moment you step inside, the restaurant’s black and cream marble interior, punctuated by warm orange accents, created an inviting atmosphere.

The brunch, helmed by Chef Ninja and a predominantly Thai team, completed the experience.

As we waited for our first course, we were served a complimentary basket of crispy, lightly salted prawn crackers. Our first course included hot and cold appetisers: aromatic Tom Yum Goong (shrimp and mushroom with lemongrass, galangal and sour soup ), Por Pia Pheuk (taro-stuffed spring rolls), Thod Mon Khao Pord (corn cakes with homemade sweet chilli sauce), Som Tum Thod (crispy papaya with tamarind dressing – so good, we ordered a second round!), Yum Talay (a vibrant salad of prawn, calamari, mussel, and tomatoes), and Yum Hua Plee Gai (chicken salad with banana blossom, coconut, and cashews).

For our main courses, we enjoyed house favourites: Phad Ka Phrao Nua (wok-fried minced beef in hot basil sauce), Gaeng Kiew Whan Phak (vegetable green curry), Gai Thod Samunphai (deep-fried marinated chicken with Thai herbs), Phad Mee Sua (stir-fried yellow noodles with egg and soy sauce), and Pla Sam Ros (sweet and sour fish fillet). Jasmine rice was served throughout.

While Thai cuisine is often known for its fiery heat, the brunch offerings here range from mild to medium. All dishes are served tableside, and diners are welcome to request additional servings.

For dessert, we indulged in a sweet array of treats: fresh fruit, chewy glutinous rice balls swimming in sweet caramel syrup, a chocolate coconut shell filled with light, airy cream and mango chunks, a red velvet cupcake, and a dark chocolate cake.

Travel Through Thailand every Saturday from 12:30 pm to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages. Plus, enjoy 2-for-1 offers with The Entertainer, Urban Point, and MyBook!

Call +974 3070 1295 to reserve your table m

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Amaru, JW Marriott Marquis City Center Doha

A Chic Brunch Affair at Amaru

Author: Ayen Molina

Marhaba received an invitation to experience the elevated Ama Zonia Brunch at Amaru, located on the seventh floor of the JW Marriott Marquis City Center Doha.

Step into Amaru and be transported to the Amazon, with its wood accents and hanging greenery. With the

pleasant weather, enjoy outdoor dining in one of their cosy cabanas. The centrally located bar offers a 360-degree view of the lively atmosphere.

A carnivore’s dream awaits at the grilling and carving stations, where freshly grilled and carved meats took centre stage. Savour succulent mix grill, lamb chops, sausages, sliced meats, fish and shrimp, baked salmon, roasted chicken, slow-cooked leg of lamb, beef brisket, and melt-in-your-mouth braised roast rib. Each dish is perfectly complemented by garden-fresh vegetables and a selection of house-made sauces. Adding to the vibrant scene were the interactive ceviche and taco stations, where chefs prepare your personalised creations with your choice of fresh ingredients. A great spread of salads and appetisers complemented the experience, featuring classic Caesar salad, a selection of cheeses and cold cuts, smoked salmon, chilled seafood, and vegetable salads. For distinctive flavours, explore the sushi station, sample the grilled pineapple, and experience the authentic taste of seafood and vegetable paella.

Throughout the afternoon, chefs made occasional rounds with bites and canapés. Enjoy refreshing drinks while grooving to the captivating sounds of the live trio – a dynamic fusion of beats, saxophone, and DJ.

The decadent dessert spread includes mate chocolate, Umm Ali, pastel de nata, croquembouche, pecan pie, cheesecakes and tres leches. Tropical delights like lychee, rambutan, longan, and dragon fruit add an exotic touch. A flowing chocolate fountain

with candies and marshmallows is sure to be a hit with the younger crowd.

From 1 pm to 4 pm, every Friday, indulge in a culinary adventure for QAR225 per person, including a soft beverage package. Elevate your experience with the enhanced beverage package for QAR375 per person.

For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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Mondrian Doha

Level Up Your Weekend with Morimoto Doha’s

‘Brunch Elevated’

Author: Marrian Magtira

Doha’s brunch scene keeps growing, with more options and new themes popping up around the city. Recently, Marhaba tried Morimoto’s ‘Brunch Elevated,’ and it’s definitely a standout.

Morimoto, the acclaimed upscale dining destination at Mondrian Doha, is celebrated for its Asian-inspired flavours and elegant nightlife. Its newly launched Friday Brunch offers a unique twist, combining bold, flavourful dishes with a chic and relaxed atmosphere. Held only on the first Friday of each month, this brunch is designed to be a memorable and

exceptional experience in Doha. Priced starting at QAR350 per person, it features an open buffet with a variety of maki, sushi, sashimi, and other delicious starters. Guests can also choose one main course from a specially crafted menu, adding a personalised touch to the dining experience.

We started by exploring the impressive array of appetisers – and there was certainly no shortage of choices. The spread featured a salad station and a tempting selection of tacos, with options like wagyu, hamachi, and salmon. I opted for the wagyu tacos, and they definitely did not disappoint. There were also delicious options like tartare, carpaccio, crab salad, seaweed salad, and plenty more to kick off the meal.

The excitement peaked as we reached the stunning display of maki, sashimi, and nigiri, all ready to satisfy our cravings. We tried several, and favourites included the creamy Philadelphia maki, unique takoyaki maki, spicy tuna maki, and melt-in-your-mouth salmon nigiri – each bursting with flavour.

The buffet seemed endless as we discovered the hot appetiser station, offering skewers, tempura, and the standout short rib bites (an absolute favourite!). There was also a ramen station and a selection of oysters – both so irresistible we couldn’t help but go back for seconds (and thirds!).

We made the most of the buffet before our mains arrived: the Grilled Seabass and Marinated Wagyu Flank (medium). The seabass was wonderfully tender, with a smoky char and a refreshing citrus finish that enhanced its natural flavours. The wagyu flank was

equally impressive – juicy, perfectly cooked, and bursting with rich, savoury notes.

To round off the experience, we ended on a sweet note with their dessert selection. The standouts were the creamy coconut panna cotta and the indulgent strawberry cheesecake – a perfect finish to an unforgettable Friday brunch.

With three pricing options, guests can choose the package that suits them best. Morimoto Doha’s ‘Brunch Elevated’ is set to be one of the most talkedabout brunches in town. With its extensive selection and top-notch service, it’s an experience well worth your time and money.

Pricing Options:

• QAR350 per person (food and soft beverage package)

• QAR450 per person (food and alcoholic beverage package)

• QAR520 per person (food, sparkling, and alcoholic beverage package)

It’s no surprise that Morimoto Doha has been honoured with the distinguished Service Award by Michelin Guide, a true reflection of their commitment to excellence.

For more information and reservations, call +974 4045 5555 m

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The Westin Doha Hotel & Spa

¡Viva la

Fiesta!

Our

Flavourful Experience

at Hunter’s Alma Latina Brunch

Author: Weslee Dizon

If you’re craving a lively, laid-back brunch with a bit of fire and flair, the Alma Latina Brunch at Hunter’s in The Westin Doha is just the thing. We love Hunter’s for their commitment to great food—it’s consistently top-notch, every single time. So, when we found out they had a Latin-inspired brunch, we couldn’t resist.

First off, the vibe here is fantastic. There’s live entertainment, so you’ve got that upbeat Latin soundtrack as the perfect backdrop. They’ve set up the dining space to feel open and welcoming, with an indoor garden that almost makes you feel like you’re outside. Plus, it’s kid-friendly, so families can really relax here too.

The brunch is served family-style, which is ideal for a group or if you’re just really hungry. We kicked things off with some fresh and bright cold appetisers— guacamole, ceviche with tropical fruit, and a tangy beetroot salad. The guacamole was on point, creamy with just the right amount of zing. The ceviche was a show-stealer as well - a mix of hammour, mango, kiwi, dragon fruit, and pomegranate all mingling in that sharp, citrusy leche de tigre.

Then came the hot appetisers. The arepas were loaded with pulled chicken and had a smoky chipotle kick, and those tacos dorados—crispy and packed with pulled brisket, a dream for taco lovers. And if that wasn’t enough, there was the Chicken Milanesa, topped with tomato sauce and gooey mozzarella, which honestly felt like the Latin answer to comfort food.

By the time the mains arrived, we were more than ready—although we had to pace ourselves a bit. We were there for almost four hours! So, they brought out a grill to the table with grilled chicken, flank steak, striploin, and chorizo, plus a heap of peppers and onions. The flavours were bold and satisfying, especially when paired with the chimichurri and morita sauces. Side dishes kept up the momentum too,

with buttery corn on the cob, baked potatoes, creamy shrimp rice, and beans with a hint of jalapeno.

And yes, we saved room for dessert. The churros came with vanilla ice cream, and they had that perfect crispy-chewy texture. And the tres leches was pure heaven—soft, sweet, and topped with fresh fruits.

At QAR360 for the soft package and an extra QAR110 for enhanced beverages, this brunch is a bit of a splurge, but with the variety and quality of dishes plus the vibrant atmosphere, it’s totally worth it. And if you have The Entertainer or Marriott Bonvoy, you can avail of the brunch at a 1+1 offer.

Hunter’s Alma Latina Brunch really does make your weekend feel like a fiesta—one that we’ll be coming back for!

Alma Latina Brunch is offered Saturdays from 12:30 pm to 4 pm.

For more information and reservations, call +974 4492 1600 or +974 3359 8514. m

C marhaba eats out...

AlRayyan Hotel Doha, Curio Collection by Hilton

Seafood Sensations: Dive Into AlRayyan Hotel Doha’s Ocean Brunch

Author: Marrian Magtira

onveniently located and directly connected to the renowned Mall of Qatar, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for a great weekend destination. With a wide range of dining and leisure activities, it’s surely worth a visit.

Having been to the hotel several times to enjoy their dining events, we were excited to be invited to try their newly introduced ‘Ocean Brunch’. Upon arrival, we were warmly welcomed by the friendly and accommodating staff, who showed us to the brunch area. Although Mezzo restaurant hosts the brunch, it was set up near the poolside, creating a relaxed vibrant dining atmosphere.

The brunch was amusingly simple – from the name itself, ‘Ocean Brunch’, guests are treated to an oceanic culinary experience full of seafood options from appetisers, cold selections, and a grilled and baked seafood selection. The brunch has a buffet spread that features selections from appetisers to desserts. Aside from the buffet, they have a made-toorder menu.

For the appetisers, there was a generous selection to indulge in. We were delighted to find dishes like baby octopus, crab legs, Mediterranean shrimp, and tuna salads, along with a variety of dips such as hummus and other tempting options. The condiments and sides were thoughtfully provided to enhance each bite, setting the tone for the rest of the meal. Our personal favourites were the tender baby octopus and

the flavourful tuna Niçoise salad, which we couldn’t resist going back for before moving on to the main dishes from the made-to-order menu.

Alongside the starters, the buffet also featured a selection of hot dishes. The mashed potatoes and perfectly steamed vegetables were simple yet delicious, making them ideal for pairing with the rest of the spread.

Shortly after enjoying the buffet, the main dishes arrived at our table. We opted for the Maki Bento, Grilled Salmon with Lemon Butter Sauce, and Baked Sand Lobster with Chilli Garlic Butter. Each dish was satisfyingly packed with flavours.

The Maki Bento had a great balance of taste and texture, while the Grilled Salmon was perfectly cooked, with the lemon butter sauce adding just the right touch. The standout for us was the Baked Sand Lobster – the chilli garlic butter enhanced the natural sweetness of the lobster, making every bite a real treat.

After indulging in a culinary feast of oceanic flavours, we couldn’t resist finishing on a sweet note. The dessert spread offered plenty of tempting options, but the real stars were the salted caramel cheesecake and key lime pie – both absolutely irresistible.

So, if you’re looking for a Saturday brunch that celebrates seafood, head to AlRayyan Hotel Doha, Curio Collection by Hilton. With a range of seafood delights and a satisfying dining experience, it’s the perfect way to treat yourself. All this for just QAR220 per person – definitely worth it!

For more information and reservations, call +974 4489 9000 m

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Waldorf Astoria Doha

Lusail

Brunch in Style: Savour

Italian Flavours at Scarpetta’s Il Mercato

Author: Marrian Magtira

On a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato’. Situated within the luxurious Waldorf Astoria Doha Lusail, and with Marhaba having dined at the restaurant several times before, we were eager to experience their new brunch offering.

We were immediately drawn to the contemporary décor and the buzzing, vibrant energy as soon as we stepped into the restaurant. The atmosphere was filled with people clearly enjoying their weekend, establishing the restaurant as a place for a remarkable and delightful brunch experience.

As we were shown to our seats, we were promptly offered still or sparkling water, along with a selection of made-to-order beverages. They also have signature enhanced drinks available for an additional charge. Once we decided on our drinks, we began exploring the restaurant to see what was in store for us.

Upon entering, we discovered a station for starters featuring classic Italian appetisers, including vitello tonnato, gazpacho with crudités, bresaola with rocket leaves, a selection of cold cuts and cheeses, and various other delights to awaken our taste buds. The buffet line was invitingly straightforward, drawing guests in with its impressive choices.

As we headed towards the al fresco area, we discovered the highlight of the brunch: the live stations! The terrace felt like an Italian fiesta, with every dish imaginable just around the corner. There was a station for everything –pizza, pasta, risotto, skewers, and grills – all worth trying and incredibly satisfying, leaving our bellies content midway through the brunch experience.

In addition to the live stations, there were also various hot selections on the side. Guests could enjoy an array of dishes, including crispy potatoes, meatballs, branzino al cartoccio (a must-try!), classic

lasagne, and many more. This brunch was truly a celebration of Italian flavours!

Throughout our experience, the attentive staff and vibrant atmosphere enhanced everything, ensuring that every need was met, and each moment was memorable.

To conclude our meal, we made our way to the dessert station. We sampled the pistachio cannoli and tiramisu, both bursting with flavour and providing the perfect finale for our brunch.

Il Mercato Saturday Brunch is perfect for anyone who’s looking for more than just a simple brunch –but a culinary fiesta of Italian flavours. Price starts at QAR320 per person.

To book your table, call +974 4456 5777 m

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Mezzo, AlRayyan Hotel Doha

Friday Italian Feast at Mezzo

Author: Ayen Molina

Marhaba returns to Mezzo, a hidden gem located in AlRayyan Hotel Doha at Mall of Qatar, for a taste of Italy with the ‘Mamma Mia’ Italian buffet.

Knowing that Italian cuisine is a favourite of many, myself included, I arrived with a hearty appetite, ready to indulge. We started, as most do, at the beginning. The first station offered a spread of tempting small eats, including flavourful Tomato Bruschetta and Tomato, Pesto, and Mozzarella Skewers, and a

variety of fresh salads such as Caprese and Insalata di Polpo (octopus salad), and a well-stocked charcuterie board featuring a variety of cold cuts, cheeses, and smoked salmon. The bread station was just as enticing, with Focaccia being a standout favourite.

After savouring multiple slices of bruschetta, we managed to resist the temptation for more and proceeded to the pasta station. At this Make Your Own pasta counter, a large parmesan wheel took centre stage. I opted for penne with a creamy white sauce, generously topped with parmesan shavings. Delizioso!

Next up was the pizza, where we watched a chef skilfully slide a long peel into the oven. The pizza emerged with a thin, crackling crust. It was topped with a rich layer of both sharp and velvety melted cheese. And don’t forget the kids and their idea of good food – there’s a special station that featured kid-approved favourites: chicken nuggets, golden fries, fried calamari, mushroom cheese arancini, and stretchy mozzarella sticks that were so tempting, even the grown-ups found themselves enjoying a taste!

Plates at the ready, we headed back to the food stations. The fall-off-the-bone lamb chops and tender roast beef, accompanied by grilled vegetables and peppercorn sauce, were particularly enticing. Of course, no Italian feast would be complete without cannelloni, and the ones on offer, filled with a wonderfully rich blend of cheese and spinach, did not disappoint.

The chicken with tomato sauce was a classic delight, but the true star of the show was the creamy seafood dish. This magnificent creation hid a treasure trove of seafood delicacies within its depths. Mamma mia indeed!

On to the mocktail station, where intriguing options awaited: Lussory premium non-alcoholic wine, available in rosé, red, and white, provided all the flavour of traditional wine without the alcohol. And then there was the Sangria – a beverage with a history as rich as its taste. Did you know that Sangria dates back to the Renaissance, its name derived from the Spanish word sangre, meaning blood, a nod to its vibrant red hue?

Dessert was a delightful continuation of the culinary masterpieces that came before it. Hopefully, you can still enjoy some sweets. The dessert bar is a kaleidoscope of colours and textures, featuring Italian specialities like Tiramisu Cups and delicate Panna Cotta. Other favourites included fresh fruits, fruit tarts, chocolate mousse, cheesecake, and decadent Black Forest cake.

There were plenty of bite-sized treats for everyone. From a luxurious dark and white chocolate fountain with fresh fruits and marshmallows, to a tempting ice cream station and a whimsical candy station for the young and young-at-heart, these sweet delights provided the perfect ending to a wonderful meal.

Experience the delicious flavours of La Dolce Vita at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Friday, from 1 pm to 4 pm, for QAR180 per person including soft beverages. This offer is also available on buy one, get one free discount apps. For reservations, call or WhatsApp +974 5513 3472 m

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La Petite Maison (LPM)

Eat, drink, be happy, create with friends… Experience the Best with LPM!

Author: Terry Sutcliffe

Located in Al Maha Island, at Lusail City in Doha, La Petite Maison (LPM) Doha features an outdoor terrace facing the yacht club, with beguiling sunsets and a modern dining room with a Cote d’Azur feel, serving a mix of southern French and Mediterranean cuisine. The new French Rivierainspired brunch is available every Saturday from 12:30 pm to 4 pm.

La Petite Maison in growing in popularity mainly due to its fabulous menu, greatly supported by excellent friendly and professional staff, a modern comfortable dining room with the atmosphere of a classy

restaurant, an outdoor terrace where, climate-permitting, one can also gaze over the Gulf waters and Lusail Yacht Club and catch an epic sunset view.

The dining room has an impressive long bar with a dazzling array of colourful bottles on display. The contemporary décor shows some endearingly quirky joie de vivre, and the staff made us feel most welcome. You’ll love the choice of signature cocktails and mocktails: the mixtures and combinations sound so creative – and taste so good!

At your table you will find it has been set with three large ripe tomatoes, some lemon and a bottle of olive oil. This is not just for decoration, but it’s there for you to make your own starter salad, for which your server will swiftly bring some warm, fresh bread. With your cocktail, it’s a fresh and light start to the meal.

The ‘meal’ in question is LPM’s special, indeed signature, ‘La Vie en Rose’ Saturday brunch menu, which brings all the savoir-faire of French and Mediterranean cuisine. There are so many starters, which include a fresh plate of creamy burrata with cherry tomatoes and basil, a dish of warm prawns bathing in olive oil, a perfectly seasoned and tasty beef tartare and, my personal favourite – the dish I had been waiting for – Les Escargots de Bourgogne…

I feasted my eyes on six shimmering shells, covered in garlic and herbs. It’s better if you know how to manipulate the snail tongs and the special dainty fork to extract the aforementioned escargots. You’ll enjoy the whole process – the succulent texture, and the mouthwatering melange of garlic, herbs and butter on your bread.

After all the hors d’oeuvres, now we’re at main courses, and again tantalising choices: the marinated baby chicken sounds quite ordinary but, creatively grilled, skin perfectly seasoned and just a little crispy, this dish more than surprises and satisfies…. Now here’s a bowl of homemade seafood rigatoni (pasta tossed with a sauce of mushrooms and cream); also a finely sliced perfectly grilled sirloin, with chimichurri sauce; not to mention the absolutely scrumptious mushroom risotto and, for me a delightful surprise, the pièce de résistance in fact, was the absolutely gorgeous filet of sea bass.

I always feel guilty, after eating my fill and really enjoying the tastes and textures, being impressed by the chefs’ creativity and professionalism, and by the friendly, helpful servers at the table, then to go on to dessert and eat what could be considered more frivolous and not so healthy. But hey, I thought, it’s just a small but fitting finale again to the creativity and artistry of the chefs, and don’t most people feel happy and content with a delicious and fun finale. And apart from the pain perdu, where my knowledge of French makes me suspicious, the choices are all so tempting, especially the strawberry melba, the cheesecake, the French toast with ice cream and the chocolate mousse! Yes, all of them! A fitting finale, indeed.

La Petite Maison (LPM) Doha is truly impressive: the pedigree, the waterfront location, the interior comfort and decor, the professional staff in kitchen and at table but mainly – the proof is in the pudding as they say – every course, every single dish, every glass of whatever was enjoyed and appreciated by all. My expectations? Fully satisfied.

For reservations, please call 4420 9888 m

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YUN, Waldorf Astoria Doha West Bay

Back for More: Yum Cha Brunch

at

Yun

Author: Ayen Molina

Remember our recent lunch adventure at YUN in the Waldorf Astoria Doha West Bay? Well, this new hotspot proved too tempting to resist, so this past weekend, I returned to experience their new brunch offering: Yum Cha. And let me tell you, it was a whirlwind of flavour and a feast for the eyes. The best part? Get ready to relax because the food is served directly to your table!

From the moment the bamboo steamers arrived, I knew I was in for a treat. The Handmade Wagyu Dumplings, enveloped in a reduced soy sauce, were

seasoned to perfection. Wagyu Beef and Consommé Truffle Dumplings offered pure luxury in every bite. Har Gau, steamed to a delicate chewiness, revealed juicy prawns. Siu Mai, those little packs, delivered a flavourful burst with their shrimp filling.

Each Xiao Long Bao, filled with crab meat and chicken broth, offered an explosion of savoury goodness. And same with the Applewood Smoked Beef Brisket Bao with Chinese barbecue glaze: smoky, tender slices of beef brisket, coated in a sticky-sweet glaze, were nestled in fluffy bao buns.

These dim sums are perfectly complemented by a dip in Yun’s own XO sauce, which elevates each dumpling and bao to new heights. Honestly, they should bottle and sell it by the jar – it’s that good!

While the steamed delights were the stars of the show, Yun’s Yum Cha Brunch offered a delightful array of other dishes to round out the experience. Crispy Wild Mushroom and Vegetable Spring Rolls were perfectly fried. Deep-fried Free Range Chicken Wontons, served with a homemade chilli sauce, provided a satisfying crunch. And for a refreshing contrast, the Plum Marinated Heirloom Tomatoes with sweet and sour honey sauce cleansed the palate between bites.

Sliced Roast Duck arrived with melon, cucumber, and leek strips, served with hoisin sauce and pancakes to wrap. While you can request unlimited refills from the appetiser menu, the main course and dessert each offer a single selection from their enticing options, each thoughtfully paired with a signature tea – making for a total of three unique tea experiences throughout the brunch.

For our main course, we sampled the melt-in-yourmouth Triple Cooked Beef Short Rib, Shanghai-style (with a hint of sweetness), and flaky Steamed Sea Bass delicately coated in yellow pepper sauce. Stir-fried rice and noodles provided the perfect accompaniment.

For dessert, we enjoyed the cool and creamy Chilled Mango Sago with Roast Coconut Ice Cream, while the Milk Pudding with Truffle Honey and Iced Black Sesame offered a unique and satisfying conclusion to the meal.

YUN’s Yum Cha Brunch is a must-try for anyone who appreciates the art of dim sum and beyond. The brunch menu masterfully showcased traditional Cantonese and Taishanese favourites. The glamorous 1930s atmosphere, coupled with attentive and friendly service, made for a truly enjoyable brunch experience that will leave you wanting to come back for more.

Priced at QAR248 per person, this delectable experience is available every Saturday from noon – 4 pm.

For reservations, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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Muru, Waldorf Astoria Doha

West Bay

Tasting

the Elements: A Brunch Experience at Muru

Author: Ayen Molina

The new brunch at the Waldorf Astoria Doha West Bay’s Muru restaurant, on the fifth floor, offers a unique dining experience that combines exquisite cuisine with stunning views of the Al Dafna skyline. The expansive venue is illuminated with ample natural light, complemented by muted colour tones, and boasts a vibrant bar run by an enthusiastic team of female baristas. It is a picture-perfect setting for those who enjoy taking photos.

The name Muru, meaning seed, symbolises new beginnings and life’s natural cycles, embodying the essence of growth and interconnection. At the MURU Brunch, you’ll find a harmonious blend of elegant cuisine and an upbeat DJ atmosphere.

We began our dining experience with the Crudo Bar’s refreshing vegetable roll with okra, sundried tomato, and quinoa. This was followed by ceviche and thinly sliced beef Tiradito, artfully glazed with a smoky chipotle ponzu and a zesty aji amarillo mayo. Next, the Beef Anticucho skewers arrived, tender and richly seasoned. They were complemented by the crispy prawns paired with creamy mashed potatoes. The surprise highlight was the eggplant parmigiana, an unexpected star that elevated the humble eggplant to new heights. If these delightful starters leave you wanting more, you can easily request another serving at your table.

Meanwhile, Barsha, our affable server, is genuinely dedicated to making this brunch experience an exceptionally memorable one. She inquired about our drink preferences, and when I requested her recommendation from their non-alcoholic cocktails menu, she promised to surprise me. True to her word, she presented us with The Water Element - Tanzan Mizu, a concoction featuring green and purple shiso, grapefruit, rhubarb, and blood orange.

Hola! It was time for the main event… and ‘muy bien’ would be an understatement. We enjoyed Striploin with chimichurri and mushroom sauce – the sauce was so good that we asked for a refill. The wild seabass, served with pili pili sauce and pickled beetroot, was next, followed by the cockerel prepared Indian-style

with homemade sriracha. It was complemented by broccolini, spiced grilled corn, and empanada.

While a sweet ending is the perfect conclusion to a wonderful meal, Muru took it up a notch with a special surprise! We were presented with a huge bowl serving three classic desserts set over a dramatic display of dry ice: the creamy Tres Leches, Muru’s own take on a Snickers bar, and a tangy strawberry and lemon sorbet, all accompanied by fresh fruits.

Every Friday, between 12:30 pm and 3:30 pm, the Elemental Brunch promises to be a feast for the senses. Indulge in this fine dining experience at QAR330 per person, which includes soft beverages, or enhance your brunch for QAR465 per person, which comes with special beverages.

For table reservations or additional details, call 4008 9000 or WhatsApp 5102 9105. m