ITA- Spirits -5x7 Recipe handout May 2020 test

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ITA - Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world.

The ITA (ICE) is present throughout the world with 78 offices in 66 countries. The U.S. has five offices: New York, Chicago, Miami, Los Angeles and Houston.

For more information please visit:

www.ice.it/en

italianspirits.us

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THE ITALIAN WAY

The premise of the Italian Trade Agency’s Spirits Promotion Project is to introduce and educate the American trade to the craftsmanship and authenticity of Italian distillates, fortified wines, liqueurs and cordials.

With bartenders being the gatekeepers of this knowledge, the ITA’s goal is to showcase the variety of Italian Spirits to the consumers and instill in them a newfound appreciation for the unique characteristics, notes and ingredients of each product.

Get ready for a journey of discovery, one bottle at the time. Salute!

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ANTICA DISTILLERIA RUSSO PROFUMO PUNCH 1 ½ oz. Aqva di Gin ½ oz. Sherry 1 oz. Honey Syrup, Lime and Ginger Method: Shake, Strain and Pour Over Ice Top with Ginger Ale Garnish: Lime Peel or Edible Flowers

MIO CARO ⅓ oz. Mezcal 1 oz. Vermut Sospeso “Ricetta al Caffè” ⅓ oz. Sangue Morlacco Luxardo 1 oz. Bitter Method: Shake, Strain and Pour Over Ice

Antica Distilleria Russo www.anticadistilleriarusso.com

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CASONI PAPER PLANE 1 oz. Bourbon 1 oz. Casoni Aperitivo 1 oz. Casoni Amaro ½ oz. Lemon Juice Method: Shake, Strain and Pour Over Ice

GIMLET 2 ½ oz. Gin ½ oz. Fresh Lime Juice ½ oz. Simple Syrup Method: Shake, Strain and Pour Over Ice Top with Casoni Amaro

Casoni Fabbricazione Liquori @casoni_official

www.casoni.com

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COCCHI SANTA ROSA HIGHBALL 2 oz. Cocchi Americano Rosa 1 oz. Blanco Tequila 3 oz. Grapefruit Soda Method: Shake, Strain and Pour Over Ice Garnish: Lemon Peel

RYE MANHATTAN COCKTAIL 2 oz. Rye Whiskey 1 oz. Cocchi Vermouth di Torino 2 Dashes of Bitters Method: Shake, Strain and Pour Over Ice Garnish: Orange Peel and Cherry

Giulio Cocchi

@giuliococchi

www.cocchi.it

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GIN ENGINE GT 1 ⅔ oz. Engine Gin 3 oz. Tonic Water Method: Pour Over Ice Garnish: Sage Leaf

Ses 1 ⅔ oz. Engine Gin ½ oz. Cherry Brandy 1 Dash Bitters ½ oz. Triple Sec 2 oz. Pineapple Juice ⅔ oz. Lime Juice Method: Shake, Strain and Pour Over Ice

Ginengine

@ginengine

www.gin-engine.com

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ITALICUS ITALICUS CUP 2 parts Italicus Rosolio di Bergamotto 1 part Pink Grapefruit Juice 1 part Soda Water Pinch of Salt Method: Pour Over Ice Garnish: Grapefruit Wedge

ITALICUS SPRITZ 2 parts Italicus Rosolio di Bergamotto 2 parts Prosecco Method: Pour Over Ice Garnish: Three Green Olives

Italicus – Rosolio di Bergamotto @italicusrdb

www.rosolioitalicus.com

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LUCANO CARMEN SAN DIEGO 1 oz. Lucano Anniversario 1 ⅔ oz. 100% Agave Tequila Blanco 1 ⅔ oz. Blood Orange Juice 0.25 cl Agave Syrup 3 Drops of Chocolate Bitters Method: Shake, Fine Strain and Pour Over Ice Garnish: Slice of Dehydrated Lime

NEGRONI LUCANO 1 oz. Lucano Amaro 1 oz. Vermouth ⅓ oz. Gin ⅔ oz. Bitter Method: Pour Over Ice Garnish: Orange Slice and Lemon Zest Amaro Lucano

@amarolucano1894

www.amarolucano.it

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LUXARDO BIANCANEVE 1 ⅓ oz. Luxardo London Dry Gin ⅔ oz. Luxardo Bitter Bianco ⅓ oz. Luxardo Sambuca dei Cesari ⅔ oz. Simple Syrup 1 Egg White Method: Shake, Double Strain, Pour Over Ice Garnish: Star Anise

SOUR CHERRY GIN FIZZ 1 ½ oz. Luxardo Sour Cherry Gin ¾ oz. Lemon Juice ⅓ oz. Luxardo Original Maraschino Cherry Juice Method: Shake, Strain, Pour Over Ice Garnish: Lemon Zest and Luxardo Original Maraschino Cherry Luxardo

@luxardoofficial

www.luxardo.it

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MELETTI SHARPIE MUSTACHE ¾ oz. Amaro Meletti ¾ oz. London dry Gin ¾ oz. Rye Whiskey ¾ oz. Bonal 2 dashes of Bitters Method: Batch in a flask with a mustache sticker, Pour Over Ice

AFTER DINNER IN BROOKLYN 1 oz. Espresso Vodka ½ oz. Meletti Anisette ½ oz. Whole Milk Method: Shake, Strain, Pour Over Ice

Ditta Silvio Meletti @meletti_official

www.meletti.it

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MONTENEGRO SELECT SPRITZ 3 parts Prosecco 2 parts Select Aperitivo 1 part Soda Method: Pour Over Ice Garnish: Olives

MONTENEGRO TONIC 1 part Montenegro Amaro 2 parts Tonic water Method: Pour Over Ice Garnish: Orange Peel

Amaro Montenegro

@amaromontenegro_us

www.gruppoamaromontenegro.it

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PALLINI AMALFI MULE 2 oz. Pallini Limoncello ½ oz. Lemon juice 1 Strawberry 4 Basil Leaves Muddle the Strawberry and Basil Top with 2 oz. Ginger Beer Method: Shake, Strain, Pour Over Ice Garnish: Basil Leaf

PEACHELLO BOURBON TEA 1 oz. Pallini Peachello 1 oz. Bourbon ¼ oz. Lemon Juice 2 oz. English Breakfast Tea Method: Shake, Strain, Pour Over Ice

Pallini SpA

@pallinispa

www.pallini.com

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POLI SPARKLE BUTTERFLY 2 oz. Poli Gran Bassano Rosso 1 oz. Prosecco Brut ⅓ oz. Tonic Water A few drops of Lemon Juice Method: Shake, Strain, Pour Over Ice Garnish: Fresh Mint Sprig

MITO BIANCO 1 ½ oz. Poli Gran Bassano Bianco 1 ½ oz. Bitter Bianco Method: Shake, Strain, Pour Over Ice Garnish: Grapefruit Zest

Poli Grappa

@poli_grappa

www.poligrappa.com

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POLINI MINT-PIROSKA 1 oz. Polini 2Nite Alpine Mint Vodka 1 oz. Orange Liqueur ½ oz. Agave Nectar ¼ Lime Method: Shake, Strain, Pour Over Ice Garnish: Fresh Mint Sprig

MYSPRITZ AMERICANO 1 part Soda 1 part Bitter 1 part Vermouth 1.5 parts Polini MySpritz Method: Pour Over Ice Garnish: Orange Wedge

Polini distillates, wines & beverages

@officialpolini

www.polinigroup.com

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RAMAZZOTTI ROSATO FROSÉ ¾ oz. Ramazzotti Aperitivo Rosato 1 oz. Pink Grapefruit Juice 0.7 oz. Lychee Syrup Method: Shake, Strain, Pour Over Ice Garnish: Dash of Rose Powder

SAMBUCA MULE ¾ oz. Ramazzotti Sambuca ¼ oz. Dry Gin 1 Dash of Bitters Top with Ginger Beer Method: Shake, Strain, Pour Over Ice

Ramazzotti

@ramazzotti

www.ramazzotti1815.com

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STREGA STREGA DAIQUIRI ½ oz. Strega Liqueur 1 ½ oz. White Rum 1 oz. Lime Juice ⅔ oz. Brown Sugar Method: Shake, Strain, Pour Over Ice Garnish: Lime Wedge

STREGA MULE 1½ oz. Strega Liqueur ½ oz. Lime Juice 4 oz. Ginger Beer Method: Pour Over Ice Garnish: Fresh Mint Sprig and Lime Slice

Strega Alberti

@strega1860

www.strega.it

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TOSCHI FRAGOLÌ SPRITZ 2 oz. Toschi Fragolì 4 oz. Sparkling White Wine 0.7 oz. Club Soda Method: Stir, Pour Over Ice Garnish: Orange Slice or a Strawberry

BLACK COFFEE IN BED 2 oz. Toschi Nocello 1 oz. Espresso Coffee 2 Dashes of Whipped Cream Method: Warmed with a Steam Valve Garnish: Whipped Cream

Toschi Vignola

@toschivignola

www.toschi.it

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VARNELLI MR. FUNKY 1 ½ oz. Varnelli Anice Secco 1 oz. Passion Fruit Puree 1 oz. Coconut Cream Float of Aged Rum Method: Pour Over Ice Garnish: Star Anise and Fresh Mango

FOR WHOM THE SUN RISES 1 ½ oz. Varnelli Amaro Sibilla ⅓ oz. Grapefruit Juice ¼ oz. Lime Juice ¼ oz. Cherry Brandy ¼ oz. Simple Syrup 5 drops Salt Solution Method: Shake, Strain, Pour Over Crushed Ice Garnish: Grapefruit Peel Distilleria Varnelli

@varnelli1868

www.varnelli.it

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ITALIAN TRADE AGENCY OFFICES IN THE USA New York 33 East 67th Street New York, NY 10065 Tel: +1 212.980.1500 E-mail: newyork@ice.it

Chicago 401 N. Michigan Ave., Ste 1720 Chicago, IL 60611 Tel: +1 312.670.4360 E-mail: chicago@ice.it

Houston 777 Post Oak Blvd., Ste 320 Houston, TX 77056 Tel: +1 281.888.4288 E-mail: houston@ice.it

Los Angeles 1900 Avenue of the Stars, Ste 350 Los Angeles, CA 90067 Tel: +1 323.879.0950 E-mail: losangeles@ice.it

Italian Trade Agency

@ITAtradeagency

ITA - Italian Trade Agency

@itatradeagency

Miami 1 Southeast 3rd Ave., Ste 1000 Miami, FL 33131 Tel: +1 305.461.3896 E-mail: miami@ice.it