PROGRAM 43RD WORLD CONGRESS OF WINE 2022

OF

OIV PRESIDENCY WELCOMING WORDS

Dear colleagues and friends,

It is my privilege to welcome you to Mexico, which is set to host the OIV’s World Congress and General Assembly for the second time.

Following on from the Congress and General Assembly in Tijuana in 1980, Ensenada city in Baja California will be at the centre of the vine and wine world, bringing together hundreds of experts, scientists and managers to attend the 43rd World Congress Vine and Wine on 31 October to 4 November 2022.

Thanks to the warm invitation of Mexico’s Secretariat for Agriculture and the inestimable work done by the Organising Committee, the best conditions will be available to all participants for presenting communication and making proposals on this year’s topic: “Current challenges: sustainability, COVID and climate change”.

We know how these challenges are impacting the world as a whole and our vine and wine world in particular. After 2 years, it will be so good to meet again and I am convinced that the traditional Mexican Day of the Dead, declared an Intangible Cultural Heritage of Humanity by UNESCO, will also be a re-birth for our collective activities.

Mexico, an OIV member since 1969, is both a North American and a Latin American country, and as such, is perfectly placed to facilitate discussion and cultural exchange, and the sharing of experiences in the field of viticulture, vine and wine.

A very warm welcome to you all, Viva OIV and Viva México!

Prof. Luigi Moio

RECOMMEND YOU DOWNLOAD THE CONGRESS APP

International Organisation of Vine and Wine

MEXICO FEDERAL GOVERNMENT’S WELCOMING WORDS

Dear friends and colleagues, Mexico is the first country with a winemaking tradition in the Americas, with more than four centuries of history. It is distinguished by its natural, cultural and historical wealth, diverse gastronomy and the hospitality of its people.

Its vast natural resources and climatic conditions are ideal for the development of this important industry. Our country has 39 thousand hectares planted with grapes, of which more than 60 percent are destined to the production of table grapes, 11 percent to raisins and nearly 23 percent to wine production. This activity is present in 14 states of the country, which has allowed the consolidation of six wine tourism routes that strengthen regional development.

Making sustainable use of our resources is one of the most important objectives of this government, with the purpose of moving towards a more sustainable, inclusive and resilient viticulture, which is reflected in the well-being of its people and the national economy.

Aware of the importance of sustainable agriculture and favoring the exchange of experiences and knowledge, Mexico is pleased to host the 43rd World Congress of Vine and Wine and the 20th General Assembly of the International Organization of Vine and Wine (OIV).

Our country will be honored to receive scientists, specialists and leading experts from the international community in the fields of viticulture, health, safety, economics and law, who will share their knowledge and best practices in the industry under the guiding theme “Current challenges: sustainability, COVID and climate change”.

This great event will begin with a Plenary Session entitled “Establishing guidelines to address climate change and the efficient use of limited resources in a digital wine sector”.

We are honored to extend the most cordial invitation to participate in this important forum that will allow us to analyze current challenges, share advances and best practices in the grapevine and wine production chain, as well as update scientific research and technological innovations to generate value in this economic activity that is a source of employment, investment, trade and tourism.

We look forward to welcoming to the”43rd World Congress of Vine and Wine”, to be held from October 31 to November 4, 2022, in Ensenada, Baja California, Mexico.

¡Bienvenue, Grüezi, Benvenuti, Welcome, Добро пожаловать, Bienvenidos!

Dr. Víctor Manuel Villalobos Arámbula Secretary of Agriculture and Rural Development

BAJA CALIFORNIA GOVERNMENTS’ WELCOMING WORDS

Welcome to Baja California! As Governor, I am honored to have you as a guest in our beautiful state for the 43rd World Congress of Wine And Vine, one of the most prestigious wine industry events in the world.

From October 31 to November 4, Baja California will be the world capital of winemaking, hosting the International Organization of Vine and Wine members from 48 countries. We will reflect on climate change, sustainablity, agribusiness, and market conditions, among other important issues.

I thank the World Organization of Viña del Mundo for trusting Baja California to host this great event, the Mexican Wine Council for its important contributions, and the Government of Mexico, headed by our President Andrés Manuel López Obrador, for promoting the development of the wine industry in our country.

Baja California is Mexico’s undisputed capital of wine. We are the main producer in the country, growing a great variety of grapes including Cabernet Sauvignon, Merlot, Tempranillo, Nebbiolo and Chenin Blanc, Malbec, Syrah, Grenache, Barbera, Palomino and Chardonnay, among others. Our valleys receive over a million tourists a year and export to 25 countries. The bottles produced here encompass the ancestral traditions of our land, and we are looking forward to learning more about the cultures represented by the delegates who have joined us from around the world.

Today we celebrate and share our cultures, our wines and our friendship

Welcome to Baja California, your home!

Mrs. Marina del Pilar Ávila Olmeda Governor of the State of Baja California

Sponsors

HOSTED

ACKNOWLEDGEMENT

CONGRESS PROGRAM

8:00-8:30

8:30-9:00

9:00-9:30

9:30-10:00

10:00-10:30

10:30-11:00

11:00-11:30

11:30-12:00

12:30-13:00

13:00-13:30

13:30-14:00

14:00-14:30

14:30-15:00

8:00-8:30

8:30-9:00

9:00-9:30

9:30-10:00

10:00-10:30

11:30-12:00

12:00-12:30

12:30-13:00

13:00-13:30

13:30-14:00

14:00-14:30

14:30-15:00

15:30-16:00

VENUES

BAJA CALIFORNIA CENTER

Opening ceremony / Plenary Sessions / Scientific Program Oral, Short and Poster Sessions

Address: Carretera Escénica Tijuana – Ensenada, Ejido No.1029, Mazatlan, 22710 Rosarito, Baja California

MONDAY OCTOBER 31ST

8h30 to 10h00

Registration

10h00 to 12h00

Opening Ceremony

• Luigi Moio: International Organization of Vine and Wine (OIV)

• Marina del Pilar Ávila Olmeda: Baja California Governor

• Víctor Manuel Villalobos Arámbula: Minister of Agriculture and Rural Development Government of Mexico

12h00 to 12h30

Plenary session

• Pau Roca: OIV General Director “World wine production outlook. First estimates 2022”

HOTEL PUNTA MORRO (Break-ice Party / Opening event)

Carretera a Tijuana Km 106 El Sauzal, 22860 Ensenada, Baja California

12h30 to 14h00

Plenary Session

“Establishing guidelines to address climate change and the efficient use of limited resources in a digital wine sector”

“Climate Change” session

• Amit Dhingra: Texas A&M University, Professor and Head do the Horticultural Sciences Department, United States of America

• Hans Reiner Schultz: Hochschule Geisenheim, Germany

• Ana Luisa Iglesias Picazo: Departamento de Economía Agraria, Universidad Politécnica de Madrid, Spain

WINE MUSEUM (Gala Dinner)

Carr. Fed. Tecate-Ensenada Km 81.3371 Fracc. Norte, 22750 Francisco Zarco (Valle de Guadalupe), Baja California

• María Tereza Cavazos Pérez: Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California, Mexico (Moderator)

14h00 to 15h00

Lunch / Expo Vine and Wine Tour

15h00 to 16h30

Plenary Session

SANTO TOMÁS SQUARE (Cultural Night Day of the Dead)

Miramar 666, Zona Centro, 22800 Ensenada, Baja California

“Establishing guidelines to address climate change and the efficient use of limited resources in a digital wine sector”

“Sustainable use of water within vineyards” session

• Peter Hayes: Former President of the International Organisation of Vine and Wine, Australia

• Hernán Ojeda: Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), France

• Yerko Moreno-Simunovic: Universidad de Talca, Chile

• José Enrique Herbert-Pucheta: Instituto Politécnico Nacional and Head of the OIV Scientific Delegation, Mexico

16h30 and 17h00

DOMECQ WINERY

OIV Executive Committee / General Assembly/ Closure

Carretera Tecate- El Sauzal, KM 73, 22750 Francisco Zarco (Valle de Guadalupe), Baja California

Transportation

20h00 to 00h00

Gala Dinner

Wine Museum

LUIGI MOIO

PRESIDENT OF THE INTERNATIONAL ORGANIZATION OF VINE AND WINE (OIV)

Luigi Moio is Professor of Oenology at the University of Naples and Director of the Vine and Wine Sciences Section at the same University.

For more than 25 years he has been working on the sensory, biochemical and technological aspects of wine aroma. He is the author of about 250 scientific publications with an H-Index of 41 for Google Scholar, 32 for Scopus and 32 for WOS, with over 4800 (Google Scholar), 2800 (Scopus) and 2900 (WOS) citations.

Since 1998 he has been an OIV scientific expert for the Italian Ministry of Agricultural Policies. From 2009 to 2014 he was President of the OIV Technology Experts Group and from 2015 to 2018 of the Oenology Commission. He was currently the 2nd Vice President of the OIV. He is a member of the Georgofili and of the Italian Academy of Vine and Wine. He is also the author of books and popularisation articles on the scientific aspects of oenology and is often interviewed on Italian national networks on issues related to the wine sector.

MARINA DEL PILAR AVILA OLMEDA

BAJA CALIFORNIA GOVERNOR

Ávila Olmeda obtained her Bachelor in Law at the “Centro de Enseñanza Técnica y Superior (CETYS Universidad)”. Afterwards she was enrolled in two Master’s Programs: One in Public Law from “Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)” Public Politics and Governance Graduate School and the second one at the “Universidad de Baja California (UABC) Politics and Social Sciences Faculty.

During her professional career, Ávila Olmeda obtained professional proficiency at the Federal Justice Court while simultaneously was directly involved in diverse Research activities from Law’s Graduate School at UABC.

In 2018, she became Federal Deputy, whereas she drove diverse initiatives including Frontier Tax reductions, State’s income and outcome transparency, abolition of political immunity, control of migratory crisis, installation of the Mexicali’s Women Municipal Institute and Budget Low Chamber Approval for remodeling Mexicali’s Port of Entrance. She is currently the Governor of the State of Baja California Mexico, since 2021

VÍCTOR MANUEL VILLALOBOS ARÁMBULA

MINISTER OF AGRICULTURE AND RURAL DEVELOPMENT GOVERNMENT OF MEXICO

Fitotechnician Agronomic Engineer from the Agricultural National School (Nowadays Universidad Autónoma Chapingo), M.Sc. in Vegetal Genetics from Colegio de Postgraduados (Graduate School of Universidad Autónoma Chapingo) and PhD in Vegetal Morphogensis, University of Calgary, Alberta Canada.

Forty years of experience in agronomic environmental sciences and agricultural economy. He holds the Distinction as Emiritus Director at the Instituto iNteramericano de Cooperación para la Agricultura (IICA), from Food and Agriculture Organization of the United Nations.

Dr. Víctor Manuel Villalobos Arámbula possess an international recognition and prestige in Mexico and overseas for his multidisciplinary achievements within the Public Administration, Academia and Intergovernmental Organizations. He is currently the Federal Minister of Agriculture of the Government of Mexico since 2018.

PAU ROCA

OIV GENERAL DIRECTOR

CUBE

12:00 -

Pau Roca, elected during the 16th OIV General Assembly held in Punta del Este (Uruguay) on 23 November 2018, assumed on January 1st 2019 his role as Director General of the OIV for a fiveyear term.

Pau Roca has been part of the Spanish delegation to the OIV since 1992 and was President of the “Law and Consumer Information” (DROCON) Expert Group between 2010 and 2016, as well as Vice-President of the “Sustainable Development and Climate Change” Expert Group between 2016 and 2018.

The Director General has specific, in-depth knowledge of the global vitivinicultural sector and expertise acquired as Secretary general of the Spanish Wine Federation (FEV), which he managed for over 20 years. Mr. Roca has had a diversified professional career, having gained experience in food safety through the olive oil sector. Graduated in Biology from the University of Barcelona, he started out in scientific research in oceanography.

PROFESSOR DR. AMIT

DHINGRA

Professor Dhingra holds a B.Sc. in Botany from University of Delhi, India in 1991, a M.Sc. in Botany from Agra University, India in 1993, a Postgraduate Diploma in Marketing Management from IGNOU, India in 1997 and a Ph.D. in Plant Molecular Biology from University of Delhi, india in 2000.

He served as interim chair and professor of genomics and biotechnology in the Department of Horticulture from Washington State University, focusing on biological processes in plants relevant to the current and future needs of agriculture.

Currently as Head of the Department of Horticulutral Sciences at Texas A&M University, he is author of more than 77 high impact peer-reviewed journal articles. He serves on the Editorial Board of four international plant sciences journals and has been awarded three U.S. and international patents. His research has been featured in the New York Times, The Atlantic and further news outlets. Professor Dhingra is also founder of Phytelligence Inc., an agriculture biotechnology spin-out and NuPhy Inc. an agricultural biotechnology consolidated company.

HOCHSCHULE GEISENHEIM PR. DR. HANS REINER SCHULTZ

Professor Hans Reiner Schultz holds a B.Sc. In vIticulture and Oenology from Hochschule Geisenheim Germany in 1983, a M.Sc. in Horticulture from University of California (UC) in Davis in 1986 and a Ph.D. Degree in Crop Sciences from both the University of Gießen, Germany and UC Davis. Since 2013, Pr. Hans Reiner Schultz is President of the Hochschule Geisenheim and also his is currently the president of the OIV Experts group ENVIRO on sustainable development and Climate change.

CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA (CICESE) PROFESSOR MARÍA TEREZA CAVAZOS PÉREZ

• Dr. Cavazos Pérez is full time Professor of Physical Oceanography from CICESE since 2001 and level II of the Mexican Research Network (Sistema Nacional de Investigadores) since 2010.

• She is specialized in Climate Change and variability, their impacts, extreme conditions, viticulture and climate change and wind power.

• She has been member of diverse national and international Committees in charge of investigating monsoon rainfall fluctuations and North America climate change. She was member of the Technical Committee in charge of installing the Regional Program of Actions for facing Climate Change in Baja California.

• She is Member of the Scientific Advisory Committee of the Inter-american Institute for Global Change Research of the Mexican Academy of Sciences, as well as of the Editorial Boards of Annual Review of Environment and Ressources (2013-2017), Atmosphere (2009-) and International Geophysics (2014-2015).

DEPARTAMENTO DE ECONOMÍA AGRARIA, UNIVERSIDAD POLITÉCNICA DE MADRID, SPAIN PROFESSOR ANA LUISA IGLESIAS PICAZO

Professor Iglesias Picazo currently holds a position as Full time Professor of Agricultural Economics at the Universidad Politécnica de Madrid (UPM), with a previous Research Associate position at Columbia University, New York. She is also a Member of the Center for Agricultural and Environmental Risks of the UPM. Professor Iglesias Picazo nowadays lead diverse European Union projects related to adaptation policies. Her Academic production relies in over 200 Scientific peer-reviewed publications and Associate Editor of diverse journals such as “Economics of Climate Change”. Her experience in Public Administration has been proven as Member of the European Environment Agency (EEA), as part of the Scientific Committee of the Intergovernmental Panel of Climate Change (IPCC) and as part of the Scientific Committee member of the Euro Mediterranean Water Scarcity and Droughts from the United Nations International Strategy for Disaster Reduction (UNISDR), amongst others.

PLENARY SESSION “CLIMATE CHANGE” KEYNOTE SPEAKERS’ BIO

MONDAY

/ BAJA CALIFORNIA CENTER

TEXAS A&M UNIVERSITY

INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT (INRAE), FRANCE

DR. HERNAN OJEDA

• Dr. Ojeda holds a Ph.D. in Agronomic Sciences granted by the École Nationale Supérieure d-Agronomie de Montpellier, France. He is currently a Research Engineer at the INRA Gruissan, Director of the Experimental unit at Pech Rouge and Vassal.

• He is author of diverse peer-reviewed publications and has been keynote and plenary speaker in at least 50 international Congresses and Technical meetings.

• Dr. Ojeda held during 10 years a Research Engineer position at the INTA of Mendoza, Argentina, being as well the former Director of the Master School of Viticulture and Oenology from the UN Cuyo (2002-2003) in Argentina.

• In 2005 he obtained the Francisco Oreglia Prize in recognition to his innovations in the Argentinian viticulture.

MR. PETER HAYES

Mr. Hayes holds a B.Sc. from the University of Melbourne, a Dip.Ed. From Monash University, a Bachelor in Applied Sciences in the Wine Science from Riverina College/CSU and a M Sc. In Horticulture from the UC Davis.

Mr. Hayes posses a consolidated experience in education and human ressources formation, R+D investment, vine and wine key operations, irrigation sector and and government and industry affairs in a 30+ year career in the wine industry.

Working across the public and private sector, career appointments include Lecturer/Senior Lecturer/Vice Principal, Dookie Agricultural College; State Viticulturist and Statewide Industry Officer (Fruit and Vines), Victoria; Executive Director, Grape and Wine Research and Development Corporation (GWRDC); Acting CEO, Cooperative Research Centre for Viticulture (CRCV); Director of Viticulture, Rosemount Estates; National Viticulturist and Industry Affairs Manager, Southcorp Wines.

UNIVERSIDAD DE TALCA, CHILE YERKO MORENO

SIMUNOVIC

• Professor Yerko Moreno-Simunovic holds a B.Sc. In Agronomic Engineering from the Pontificia Universidad Católica de Valparaíso and a Ph.D from Oregon State University

• Since 1996, Pr. Moreno-Simunovic heads the Vine and Wine Technological Center from the universidad de Talca, whereas he had lead diverse projects related with the enhancement of vine genetic ressources , rescue of genetic diversity and the improvement of viticultural management practices.

• Pr. Moreno-Simunovic is the author of 3 books more than 50 scientific peerreviewed articles. Currently he is also a technical consultant in the development of new vineyards, reengineering / renovation of old vineyards and vineyards maintenances.

INSTITUTO POLITÉCNICO NACIONAL

AND HEAD OF THE OIV MXSCIENTIFIC DELEGATION, MEXICO DR. JOSÉ ENRIQUE HERBERT PUCHETA

• Academic Degrees

• B. Sc. Chemistry, Universidad Nacional Autónoma de México (2002-2007)

• M. Sc. Physical Chemistry, Universidad Nacional Autónoma de México (20072009)

• Ph.D. Nuclear Magnetic Resonance Spin physics (lambda cum laude -félicitations du jury), École Normale Supérieure and Université Paris Sorbonne, France (2009-2012)

30 Peer reviewed research articles (21 articles as first and/or corresponding author), 5 CCDC resolved structures. He is the coordinator of the method type IV “Wine Analysis with NMR spectroscopy” published in the Compendium of International Methods of Wine and Must Analysis as the method No. OIV-MAAS316-01 R202

His research has been featured in Academic International Forums such as the 41st and 42nd OIV World Congress as well as in further news outlets such as Reforma, Government of Mexico Gazzette, Feria internacional del libro de Guadalajara, Canal Once TV amongst others.

FORMER PRESIDENT OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE AUSTRALIA

Scientific Program

SCIENTIFIC PROGRAM: ORAL AND SHORT PRESENTATIONS

"All scientific presentations will have simultaneous translations to English, Spanish, French, Italian, German and Russian"

"Todas las presentaciones científicas tendrán traducción simultánea al inglés, español, francés, italiano, alemán y ruso."

"Toutes les présentations scientifiques auront des traductions simultanées en anglais, espagnol, français, italien, allemand et russe"

“Tutte le presentazioni scientifiche saranno tradotte simultanee in inglese, spagnolo, francese, italiano, tedesco e russo”

“Alle wissenschaftlichen Präsentationen werden simultan ins Englische, Spanische, Französische, Italienische, Deutsche und Russische übersetzt”

“Все научные доклады будут иметь синхронный перевод на английский, испанский, французский, итальянский, немецкий и русский языки.”

8h30-8h50

VITICULTURE

TUESDAY NOVEMBER 1ST, 2022

ROOM MAGISTRAL 1

Elsa Gonçalves, Antero Martins 2022-2776

Oral

Strategies and methods for conserving and exploring intra-varietal genetic diversity of ancient grapevine varieties

8h50-9h10 Valérie Lempereur, Carine Herbin 2022-2590

Oral

Guide for agroecological transition & climate change in viticulture, a tool for the sector intended to understand the issues and design the future of viticulture, demonstrating the commitment of French vineyards to environmental transition.

9h10-9h20

Carmen Sanjuana Delgado-Ramírez, Edelweiss Rangel-Montoya, Rufina Hernandez-Martinez, Edgardo Sepulveda 2022-2600

Short communication

Identification of biological control agents against grapevine Botryosphaeria dieback fungi

9h20-9h40

A. Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián-Tarancón, María Dolores Carmona Zapata, Adela Mena Morales, Juan Luis Chacón Vozmediano 2022-2493

Oral

Adaptive response to long-term exposure to drought of twelve Spanish white grapevine varieties

10h30-10h50

Luigi Bavaresco, Ginevra Canavera, Maria Giulia Parisi, Luigi Lucini 2022-2601

Oral

Role of foliar biostimulants (of plant origin) on grapevine adaptation to climate change

10h50-11h00

Ricardo Brancaleone, Daniela Fracassetti, António M. Jordão, Hugo Lourenço, Ana C. Correia, Jorge M. Ricardo-Da-Silva 2022-2569

Short communication

Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato white variety (results from three vintages)

11h00-11h10

Sebastián Tramon, Doreen Schober, Rodrigo Morales-Vera, Alex Echeverría-Vega, Rosa Nair Roa-Roco 2022-2758

Short communication

Compost of vitiviniculture residues: Closing the loop of the wine industry

11h10-11h30 Dario Marengo, Norberto Roveri, Enrico Marengo 2022-2604

Oral

Nanostructured particles of biomimetic hydroxyapatite as delivery system of micro- and macro- elements in viticulture

11h30-11h50 D. Cole Cerrato, Lindsay Garcia, Michael Penner, Elizabeth Tomasino 2022-2807

Oral

Using 13C as a Chemical Probe to Evaluate Compounds Impacting Smoke Impacted Wine

11h50-12h10

9h40-10h00

Lluís Giralt Vidal, Elisabet Perna Armengol, Xoan Elorduy Vidal, Enric Bartra Sebastian, Clautre Grau Bella, Carme Domingo Gustems 2022-2709

Oral

Biocontrol of grapevine diseases

A. Sergio Serrano Parra, Cristina Cebrián-Tarancón, Jesús Martínez Gascueña, Juan Luis Chacón Vozmediano, María Dolores Carmona Zapata, Adela Mena Morales, M. Rosario Salinas, Gonzalo L. Alonso 2022-2530

Oral

Effect of two deficit water regimes on phenolic composition of 15 recovered grapevine cultivars in Castilla-La Mancha region: a comparison with national and international cultivars

12h10-12h20

Edelweiss Rangel-Montoya, Rufina Hernandez-Martinez 2022-2598

Short communication

Deciphering the colonization process of fungi associated with grapevine trunk diseases, the case of Lasiodiplodia brasiliensis

15h30-15h50

Vasco Pimenta, João Araújo, João Vasconcelos Porto, José Manso, Natacha Fontes, Antonio Graça 2022-2622

Oral

12h20-12h30

Rosa Nair Roa-Roco, Eduardo Arqueros-Sanhueza, Rodrigo MoralesVera, Alvaro Gonzalez 2022-2720

Short communication

Use of winery sludge in pomace composting

14h30-14h40

Enrico Cretazzo, Inmaculada Rodríguez-Torres, Pilar Ramírez, Leonardo Velasco, Carlos Padilla 2022-2647

Short communication

Genotypic and sanitary characterization of minority grapevine varieties prospected in Andalusia, Spain

14h40-14h50

Innovation co-development for viticulture and enology: novel teledetection webservice fusions vineyard data

ROOM TECATE 1-2

Short communication

Revaluation of grape pomace, a by-product of the wine industry and its incorporation into new food products with antioxidant potential

Francisco Javier Serrano Bosquet, Brianda Daniela Flores García 2022-2640

14h40-15h00

Rudolf Eibach, Oliver Trapp, Reinhard Töpfer 2022-2513

Oral

Developing new grapevine cultivars with high mildew resistance combined with regional variety typicity.

15h00-15h10

Aureliano Malheiro, Vicente Sousa, Lia-Tânia Dinis, José MoutinhoPereira 2022-2743

Short communication

Training system and deficit irrigation as adaptation measures for the Douro Demarcated Region under a changing climate

14h50-15h00

Short communication

Measuring and monitoring Sustainable Development Goals in Nuevo León wine industry (Mexico)

Maritina Stavrakaki, Thomi Doudoumi, Ioannis Daskalakis, Despoina Bouza, Maritina Stavrakaki 2022-2556

Short communication

Effect of different viticultural techniques on the qualitative and quantitative characters of cv Xinomavro under vineyard conditions in Naoussa

15h10-15h20

Marcos Andres-Sodupe, Carlos Lucea, Maria Del Valle Alburquerque, David Gramaje 2022-2789

Short communication

Biplant: plant with trichoderma to provide healthier vines from nurseries

15h20-15h30

Rebeca Bujanda, Beatriz Lopez-Manzanares, Sonia Ojeda Oihane Oneka, Luis Gonzaga Santesteban, Julian Palacios David Gramaje 2022-2630

Oral

Protection of grapevine pruning wounds against natural infections by trunk disease fungi

15h00-15h10

Alba María Vargas, Marta Fernández Pastor, Francisco Javier Castro, María Alba Martínez, Ana Gómez, Francisco Espinosa-Roldán, Félix Cabello, Gregorio Muñoz-Organero, María Teresa De Andrés 2022-2701

Short communication

Strategy to minimize phenotyping in the selection of new table grape varieties

15h20-15h40 Villena Cardozo Wilmar 2022-2811

Oral

Sanidad de los viñedos coloniales En los valles interandinos de Bolivia

14h30-14h40 Adriana Carolina Flores Gallegos, Alejandra Isabel Vargas Segura, Erick Heredia Olea, Ramses Reyes Reyna, Elda Patricia Segura Ceniceros 2022-2619

15h40-15h50

SCIENTIFIC

15h40-16h00

Daniela Fracassetti, Natalia Messina, Alessio Altomare, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Laura Rustioni 2022-2749

Short communication

Microclimate of grape bunch and sunburn of grape berries: effect on wine quality

Regina Hernández Gama, Eva González Jasso, Luis Fernando Aburto Guerrero, Iván Dominguez López 2022-2645

Oral

Climatic factors that affect the abundance of atmospheric microorganisms in Tierra de Peña vineyard in Querétaro, Mexico

WEDNESDAY NOVEMBER 2ND, 2022

ROOM MAGISTRAL 1

8h30-8h50 Joel Rochard 2022-2515

Oral

Aridoviticulture in the context of climate change: Concept, practical bases and examples from the vineyards of Lanzarote and Santorini

9h20-9h40

Rocio Gil-Muñoz, Maria Jose Gimenez-Bañon, Diego PaladinesQuezada, Juan Daniel Moreno-Olivares, Jose Ignacio FernandezFernandez

2022-2531

Oral

Nanoelicitors: an alternative to increase the phenolic composition of monastrell wines

9h40-9h50

Rufina Hernandez-Martinez, Carmen Sanjuana Delgado-Ramírez, Edelweiss Rangel-Montoya, Julio Cesar Lee-Contreras, Cesar Valenzuela-Solano

2022-2672

Short communication

Isolation and characterization of Diaporthe spp. associated with dieback in Baja California vineyards

9h50-10h00 Agustina Clara, Valeria Cazzola, Diego Piccardo, Mercedes Fourment 2022-2648

Short communication

Impact of postveraison pre-pruning on yield components in Tannat and Merlot cv.

8h50-9h00

Rufina Hernández-Martínez, Cèsar Valenzuela-Solano, Víctor Rodrìguez-Moreno

2022-2594

Short communication

Effect of three irrigation techniques on fruit yields and water use efficiency by grapevines (Vitis vinifera L.), in Valle de Guadalupe, Baja California, Mexico.

10h30-10h50

Rocio Gil-Muñoz, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Maria José Gimenez-Bañon, Ana Cebrian Perez, Jose Ignacio Fernandez-Fernadez, Juan Antonio Bleda-Sanchez

2022-2532

Oral

New varieties descending from monastrell adapted to climate change

10h50-11h10

9h00-9h10

Irma Ofelia Maya-Meraz, Ramona Pérez-Leal, Alejandro Cabello-Pasini, José De Jesús Ornelas-Paz, Rodrigo Alonso-Villegas, Juan Manuel SotoParra, Juan Luis Jacobo-Cuéllar 2022-2540

Short communication

Induction of the synthesis of anthocyanins and flavan-3-ols during the ripening of Syrah grapes by the application of calcium carbonates

9h10-9h20 Jesus Yuste, Alejandro Vicente, Daniel Martinez-Porro

2022-2567

Short communication

Rehydration according to the stress level of cv. cabernet sauvignon in the duero river valley: effects on production, vegetative growth and grape quality

11h10-11h30

Sergio Moser, Murizio Bottura, Roberto Larcher, Eduardo Dellacassa, Jessica Osorio, Eduardo Boido

2022-2791

Oral

Insights into the aroma of fungus-resistant red wines varieties produced in Trentino

Sebastian Vargas, Nicolas Osorio, Álvaro González, Samuel OrtegaFarías

2022-2628

Oral

Effect of irrigation management on the relationship between stomatal conductance and stem water potential on cv. cabernet sauvignon

SCIENTIFIC

11h30-11h50

Katerina Biniari, Evropi Athanasopoulou, Ioannis Daskalakis, Despoina Bouza, Maritina Stavrakaki 2022-2555

Oral

Effect of foliar applications on the qualitative and quantitative characters of cv Assyrtiko and cv Mavrotragano in the island of Santorini, under vineyard conditions

15h00-15h20 Flor Etchebarne, Hernán Ojeda, Jean-Louis Escudier 2022-2771

Oral

Recycling and salinity mitigation of nutrient-rich wastewater for vine irrigation

15h20-15h40

11h50-12h10

Jesus Yuste, Alejandro Vicente, Daniel Martinez-Porro 2022-2566

Oral

Water status and physiological activity of cv. cabernet sauvignon in relation to the frequency of rehydration through drip irrigation, in the duero river valley

12h10-12h20 Alejandro Cabello-Pasini 2022-2678

Short communication

Effect of fertilization on the yeast assimilable nitrogen concentration in grapes from Baja California, Mexico

12h20-12h30 Gerardo Martinez 2022-2572

Short communication

Development of table grape varieties for the sonoran desert

12h30-12h40 Luis Cancino, Natanael Ramirez, Leandro Sanchez 2022-2519

Short communication

Development of table grape varieties for the sonoran desert

14h30-14h40 Victor Macías-Carranza 2022-2666

Short communication

Effect of climate on evapotranspiration and physicochemical characteristics during the ripening of grapes from Baja California, Mexico

14h40-15h00 Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo 2022-2549

Oral

Novel digital technologies to assess smoke taint in berries and wines due to bushfires

15h40-15h50

Sandra Feifel, Jan-Peter Hensen, Pascal Wegmann-Herr, Fabian Weber, Dominik Durner

2022-2761

Oral

Impact of climate change on grape cluster structure, grape constituents and processability

Valentina Grosso, Luca Marcolungo, Massimo Delledonne, Francisco Carrau, Laura Farina, Victoria Gonzalez, Dany Mayo, Eduardo Boido, Pia Carrau, Valentina Martin, Anibal Paz, Cecilia Da Silva, Fernando Alvarez-Valin, Eduardo Dellacassa 2022-2721

Short communication

Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions.

16h30-16h50

Dominique Rioux, Antonio Graça, José Manso, João Vasconcelos Porto, Nuno Oliveira, Carlos Bateira 2022-2579

Oral

High-resolution geomatics tools: sustainably managing commercial vineyards to address the UN SDGs

16h50-17h10

Marilina Hernandez Garcia, María Cristina Garza Lagler, Tereza Cavazos 2022-2618

Oral

Climate Change Impacts on Baja California Wine Grape Yield

17h10-17h20

Pérez-Leal Ramona, Maya-Meraz I.O., Soto-Parra J.M., Lazos-Vega M.G, Sánchez-Chávez E., Rodríguez-Roque M. J., Alonso Villegas Rodrigo 2022-2730

Short communication

Utilization of calcium as a residue from the cement industry and its impact on the yield of grapevine Syrah variety

16h30-16h50

17h20-17h40

Richard Smart, Tony Battaglene, Richard Muhlack 2022-2812

Oral

Mitigation and adaptation strategies for a carbon neutral grape and wine sector

17h40-17h50

Francisco Emmanuel Espinosa Roldán, Gregorio Muñoz Organero, Mercedes Uscola Fernández, Fernando Martínez De Toda, Félix Cabello Sáenz De Santa María 2022-2670

Short communication

Minority grapevine varieties as climate change adaptation strategy: exploring heat tolerance plasticity

ROOM TECATE 1-2

14h30-14h50

Victor M Rodriguez-Moreno, Cesar Valenzuela-Solano, Rufina Hernandez-Martinez 2022-2685

Oral

Projected changes in air temperature and rainfall in the near future (2021-2040) on baja california using the delta difference method. Vulnerability in the winegrowing sector

16h50-17h00

Gustavo Aliquó, Jorge Prieto, Rocio Torres, Karl Mendoza, Rául Blas, Joel Flores, Andrés Casas 2022-2525

Oral

Prospection and identification of backcrossings of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete Valleys

Carmen Sanjuana Delgado-Ramírez, Edgardo Sepulveda, Cesar Valenzuela-Solano, Rufina Hernandez-Martinez 2022-2602

Short communication

Analyzing the presence of trunk diseases fungi in heritage grapevines of Baja California

17h00-17h20 José Félix Cibriáin Sabalza, Ana Sagües Sarasa 2022-2646

Oral

Cataloguing of viticultural material recovered in navarra. old-vidaos wines of navarra

17h20-17h30

Carolina Salazar-Parra, Marisol Reyes, Peppi Cecilia, Jose Macias 2022-2788

Short communication

14h50-15h10

Diego Arribillaga, Marisol Reyes Muñoz, Elmo Pacheco, Adriana Carvajal, Angel Barriga 2022-2778

Oral

Vines and wines production in parallel 46.32°S

15h10-15h30

Kristine Margaryan, Reinhard Töpfer, Erika Maul 2022-2491

Oral

Armenian grapevine biodiversity: preservation, promotion and prominence

15h30-15h50

Luis Delaye, María González-Rodríguez, Rufina Hernández-Martínez, César Valenzuela-Solano, Etienne Rajchenberg, Adriana Luna-Díaz, June Simpson, Luisa Candejas, Antonio Hernández-López 2022-2636

Oral

The quest for the Mexican historic grapevine

17h30-17h40

Effect of temperature and late pruning on the physiology and quality of cv. Merlot in the Central Valley of Chile.

Marie Azuara-Mora, Maria-Rosa González, Rafael Mangas, Pedro Martín 2022-2541

Short communication

Effects of the application of forclorfenuron (CPPU) on the composition of Verdejo grapes

17h40-18h00

Maria Pugliese, Daniela Pacheco, Silvina Infante, Pablo Monetta 2022-2716

Oral

Impact of agroecological management on the soil chemical composition, yield and quality of the cv Malbec Vitis vinifera L.

8h30-8h50

TUESDAY

1ST,

Monika Christmann, Maximilian Freund, Felipe Salinas Bonich 2022-2580

Oral

Evaluation of plant phenolic extracts as an alternative to SO2 in oenology.

8h50-9h10

Antonio Morata, Iris Loira, Carlos Escott, Cristian Vaquero, María Antonia Bañuelos, Juan Manuel Del Fresno, Buenaventura Guamis, Carmen González 2022-2599

Oral

UHPH processing of grape must to improve wine quality

9h10-9h20

Pierre-Louis Teissedre, Anna Karastergiou, Anne-Laure Gancel, Claire Payan, Monika Christmann 2022-2704

Short communication

Validation of a routine HPLC method for fumaric acid determination in wines

10h30-10h50 Alessandra Rinaldi, Luigi Picariello, Angelita Gambuti, Luigi Moio 2022-2773

Oral

Strategies for quercetin deposit prevention in Sangiovese wines.

10h50-11h10

Maria Antonieta Anaya Castro, Thierry Doco, Pascale Williams, Céline Charbonnel, Virginie Moine, Arnaud Massot, Philippe Louazil, Isabelle Jaouen, Christian Sanchez, Michaël Nigen

2022-2641

Oral

New biopolymers for the colloidal stability of the coloring matter of red wines

11h10-11h20 Encarna Gomez Plaza, Andrea Osete Alcaraz, Ana Belen Bautista Ortin 2022-2499

Short communication

Pectinases in enology: a role beyond facilitating phenolic grape extraction

11h20-11h40

Antonella Bosso, Massimo Guaita, Stefano Messina, Silvia Motta, Francesco Casini, Arianna Volpini, Maria Manara 2022-2695

Oral

9h20-9h40

Giuseppina Paola Parpinello, Arianna Ricci, Carolina Alejandra Pavez Moreno, Luigi Ragni, Andrea Versari 2022-2671

Oral

A new device for protein stabilisation of white wines throughout a continous flow system

9h40-9h50

Valérie Geoffroy, Zhigen Zhang, Florian Bahut, Sieczkowksi Nathalie, Rémi Schneider, Maria Nikolantonaki, Régis Gougeon 2022-2769

Short communication

Antioxidant potential of inactivated non-saccharomyces species

11h40-11h50

Adjuvants and additives for the colloidal stabilization of red wines without the use of cold

Lindsay Garcia, Trung Tran, D. Cole Cerrato, Mike Penner, Yanyun Zhao, Elizabeth Tomasino 2022-2810

Short communication

Evaluation of coatings on grape ripening and as mitigation technique in reducing smoke phenol absorption in grapes

11h50-12h10

9h50-10h00

Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira Lópz-Tamames 2022-2744

Short communication

Characterization of White and Rosé Sparkling Wine Lees Surface Volatiles

Fernando Zamora, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Joan Miquel Canals 2022-2575

Oral

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning

12h10-12h20 François Davaux, Philippe Cottereau 2022-2492

Short communication

Comparison of acidification practices in red winemaking : impacts on acidity, chromatic and organoleptic characteristics

14h30-14h50 Matthias Schmitt 2022-2663

Oral

Strategies for the sensorial optimization of alcohol-free wines

14h50-15h00

Shuting Zhang, Lingxi Li, Jian Zhao, Baoshan Sun 2022-2605

Short communication

New technology for large preparation of a series of bioactive polyphenols from by-products of vinification

15h00-15h20 Celotti Emilio, Natolino Andrea, Roman Tomas, Gallo Adelaide 2022-2697

Oral

High power ultrasound treatment of crushed grapes: beyond the extraction phenomena

14h30-14h50

ROOM TIJUANA 7-9

Encarna Gomez Plaza, Perez Porras Paula, Ana Belen Bautista Ortin, Laura Diaz Sanchez, Alejandro Martinez Moreno, Fernando Vallejo, Ricardo Jurado 2022-2712

Oral

High power ultrasound in Enology. Is the outcome of this technique dependent on grape variety?

14h50-15h00 Svetlana Cvetkova 2022-2767

Short communication

UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine

15h00-15h20

Valérie Geoffroy, Zhigen Zhang, Ildar Nisamedtinov, Kati Helmja, David Ferreira, Nathalie Sieczkowski, Anne Ortiz-Julien 2022-2755

Oral

Yeast derivatives from Non-Saccharomyces species in the face of climate change: an innovative tool

15h20-15h40 Joel Rochard 2022-2517

15h20-15h30

Eftihia Vlachou, Stefania Christofi, Ioannis Roussis, Stamatina Kallithraka 2022-2523

Short communication

Prevention of browning development in white wine by Se addition

15h30-15h50

Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes 2022-2764

Oral

Molecularly imprinted polymers technology for reducing negative volatile phenols in red wine

15h50-16h00

Cristina Lasanta, Lourdes Vega-Espinar, Ildefonso Caro, Juan GómezBenítez 2022-2751

Short communication

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars.

8h30-8h50

Oral

Architecture and sustainable design of a winery: concept, application and examples

WEDNESDAY NOVEMBER 2ND, 2022

ROOM MAGISTRAL 2

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano 2022-2696

Oral

Winegrowing strategies for adapting to climate change in a warm climate zone.

8h50-9h10 Daniela Fracassetti, Natalia Messina, Alberto Saligari, Rebecca Bodon, Antonio Tirelli

2022-2741

Oral

Oenological tannins: characterization and prevention of light-struck taste

9h10-9h20

Eduardo Dellacassa, Laura Fariña, Santiago Strauch, Francisco Carrau, Eduardo Boido 2022-2792

Short communication

Search and importance of the tabanone isomers in aged wines of the Tannat grapes variety

9h20-9h30

Dimitrios- Miliordos, Nikolaos Kontoudakis, Angeliki Kouki, Yorgos Kotseridis 2022-2626

Short communication

Influence of Chitosan, Absisic Acid and Benzothiadiazole grapevine application on volatile composition of Savvatiano (Vitis vinifera L.) wines

9h30-9h40 Cristina Medina-Plaza, Anita Oberholster 2022-2774

Short communication

In-barrel micro-oxygenation as a tool to accelerate wine aging

11h00-11h10

Alejandra Urtubia, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán, Sergio Benavides 2022-2559

Short communication

Indigenous non- Saccharomyces yeasts in their impact on ethanol reduction and chemical profile of Chilean Sauvignon blanc wine

11h10-11h20

Vidal Antonio Pérez Muñoz, Liliana Del Rocío Castro López, Luis Eugenio Martínez Y Hernández, Davis Cordero Herrrera, Gabriela Herrera Martinez, Guillermo Castillo Sánchez

2022-2781

Short communication

Evaluation of bio-acidifying yeast lachancea thermotolerans as a mitigation strategy for the effects of climate change in tempranillo grape vinification of bio-acidifying yeast lachancea thermotolerans as a mitigation strategy for the effects of climate

11h20-11h30

9h40-9h50

Carlos Escott, Cristian Vaquero, Carmen López, Iris Loira, Carmen González, Juan Manuel Del Fresno, José Antonio Suárez-Lepe, Felipe Palomero, Antonio Morata 2022-2596

Short communication

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier.

11h30-11h40

Jesús Manuel Cantoral, Gustavo Cordero, Marina Ruiz, Maria Hernandez, Sergio Martin, Fernando Pérez 2022-2683

Short communication

Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines

Clara Abarca Rivas, Alba Martín García, Monse Riu Aumatell, Axel Bidon-Chanal Badia, Elvira López Tamames 2022-2752

Short communication

10h30-10h50

Pascal Wegmann-Herr, Patrick Nickolaus 2022-2688

Oral

Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine

11h40-12h00

Non-Saccharomyces yeasts fermentation: effect on volatile compounds in wine

10h50-11h00

Remi Schneider, Francisco Carrau, Valentina Martin, Cecilia Risso, Belen Listur, Karina Medina, Maria Jose Valera, Eduardo Dellacassa 2022-2574

Short communication

Proteolitic activity under white wine fermentation by Hanseniaspora vineae yeast strains.

12h00-12h20

Dalia Elizabeth Miranda Castilleja, Eunice Ortiz Barrera, Yamile Maricela Barragán Castillo, Sofía María Arvizu Medrano, Montserrat Hernández Iturriaga, Jesús Alejandro Aldrete Tapia, Montserrat Nadal 2022-2583

Oral

Selection of suitable microorganisms for winemaking in Queretaro, Mexico

Anita Oberholster, Lik Xian Lim, Christina Medina Plaza, Ignacio Arías Perez, Yan Wen, Bishnu Neupane 2022-2762

Oral

Grape smoke exposure risk assessment: wine matrix impact on smoke marker compound smoke expression.

14h30-14h50

Claudia Gonzalez Viejo, Natalie Harris, Sigfredo Fuentes 2022-2550

Oral

Near infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance

16h50-17h00

Cornelia Focea, Camelia Elena Luchian, Cintia Colibaba, Andreea Popirda, Mihai Focea, Marius Niculaua, Elena Cristina Scutarașu, Valeriu Cotea

2022-2586

Short communication

Application of ultrasounds to improve oak aging of white wines

14h50-15h00

Meiling Yao, Fei Wang, Gheorghe Arpentin 2022-2562

Short communication

Bioprotection as a tool to produce natural wine: impact on pysicochemical and sensory analysis

15h00-15h20

Francesco Errichiello, Antonio Guerriero, Luigi Picariello, Francesca Coppola, Alessandra Rinaldi, Martino Forino, Luigi Moio, Angelita Gambuti 2022-2770

Oral

Grape pigments decrease the reactivity towards salivary proteins of seed extracts

15h20-15h30 Andreu Tobeña 2022-2611

Short communication

New developments in free sulfur dioxide analysis

15h30-15h50

Pierre-Louis Teissedre, Christina Tampaktsi, Jean-Louis Escudier, Alain Samson, Hernan Ojeda, Lucile Pic, Jacques Roussau, Anne-Laure Gancel, Philippe Gauthier, Didier Viguier, Maud-Isabeau Furet 2022-2797

Oral

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin

17h00-17h20

Jose Enrique Herbert Pucheta, Paz Austin Quiñones, Francisco Rodríguez-González, Cristina Pino Villar, Guadalupe Flores Pérez, Santiago José Arguello Campos, Victor Villalobos Arámbula

2022-2489

Oral

Current trends in OENO-NMR based metabolomics

17h20-17h40

Chloé Roullier-Gall, Fanny Bordet, Vanessa David, Hervé Alexandre, Daniel Hemmler, Philippe Schmitt-Kopplin

2022-2627

Oral

Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation

17h40-17h50 Robin Cellier 2022-2705

Short communication

Elemental and isotopic signatures of Sr, Pb and B to unravel the high geographical resolution of Champagnes

17h50-18h00 Angelica Iobbi, Elizabeth Tomasino, James Osborne, Yanming Di 2022-2809

Short communication

Investigating How Innovative Winemaking Processes Alter the Concentrations of Volatile Compounds Important to Tropical Fruit Aroma Perception in White Wines

16h30-16h50

Chira Kleopatra, Mathilde Gadrat, Catherine Emo, Joël Lavergne, Pierre-Louis Teissedre 2022-2801

Oral

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

14h30-14h50

ROOM TIJUANA 7-9

Alexis Joran, Géraldine Klein, Hervé Alexandre, Konstanze Schiessl, Michael Besmer

2022-2624

Oral

Online monitoring of wine microorganisms

14h50-15h00

Fernanda Cosme, Juliana Milheiro, Rafael Vilamarim, Luís FilipeRibeiro, Fernando M. Nunes 2022-2780

Short communication

New LLE method for quantification of trace amounts of sotolon by HPLCDAD

16h40-16h50

Maria Iulia Cerbu, Cintia Colibaba, Camelia Elena Luchian, Cătălin

Zamfir, Bogdan Constantin Nechita, Marius Niculaua, Ioana Călin (Buțerchi), Valeriu Cotea 2022-2587

Short communication

Effect of ageing on lees on the quality of white and rosé wines

15h00-15h10

Zorica Lelova 2022-2496

Short communication

Detection of pigments in wines by MALDI-TOF-MS under different extraction conditions during maceration

15h10-15h30

Angelita Gambuti, Giovanni Covone, Antigone Marino, Paola Domizio, Alessandra Luciano, Luigi Picariello, Cosimo Cristiano Chiloiro, Luigi Moio 2022-2766

Oral

The addition of organic acids to base wines influences the technological characteristics and the quality of the foam of sparkling wines

15h30-15h40

Cristina Lasanta, Juan Moreno, Raquel Muñoz-Castells, Juan GómezBenítez 2022-2750

Short communication

Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results.

15h40-15h50

Anna Puig-Pujol, Carme Domingo, Lluís Guerrero, Xoán Elorduy, Anna Gomis-Bellmunt 2022-2682

Short communication

Sensory analysis of wines made with minority varieties found in spain

16h30-16h40

Rodrigo Alonso-Villegas, Patricia Severiano-Pérez, Armando OrozcoMoreno, Victor Macías-Carranza, Ramona Pérez-Leal, Irma Ofelia Maya-Meraz, Alejandro Cabello-Pasini 2022-2687

Short communication

Effect of co-vinification and yeast strain on chemical and sensory composition of Nebbiolo and Barbera wines from Baja California, Mexico

16h50-17h00

Cantoral Jesus Manuel, Florido-Barba Antonio, López-Molina Maria Fernanda, Cordero-Bueso Gustavo 2022-2699

Short communication

Adaptation and development of the yeast of flor in “sobretablas” wines from the D.O. Jerez-Xèrés-Sherry fortified with non-wine alcohols

17h00-17h10

Gilles Masson, Aurélie Chevallier, Ronan Symonneaux, Brice Amato, Mireille Conrath, Nathalie Pouzalgues 2022-2676

Short communication

« Terroir Rosé » wines, the example from Provence

17h10-17h30 Sílvia Rocha, Sónia Ribeiro, Tiago Tavares, Isabel Furtado, Ricardo Silva, Alisa Rudnitskaya, Frank S. S. Rogerson 2022-2763

Oral

Mapping of volatile compounds from Port wine fortification spirits: a step forward on the route of sustained innovation

17h30-17h40 Aude Watrelot 2022-2524

Short communication What Are the Challenges to Produce High Quality Red Wines From Interspecific Grapes?

ECONOMY & LAW

TUESDAY NOVEMBER 1ST, 2022

ROOM TECATE 1-2

8h30-8h40 Yann Chabin, Joël Rochard 2022-2563

Short communication

Integration of the 17 UN Sustainable Development Goals (SDGs) within the wine industry, concept and application of corporate social responsibility.

8h40-8h50 Guenter Schamel 2022-2692

Short communication

Quality Production in Wine Cooperatives: A Quantitative Case Study

8h50-9h00 Joel Rochard 2022-2516

Short communication

Sustainable tourism applied to the wine industry, basics and application of eco-winetourism

9h00-9h10 Graziella Benedetto 2022-2660

Short communication

Enabling a sustainable rural-tourism: the challenge of accessibility

9h10-9h20 António M. Jordão, Cristina Barroco, Tiago Gonçalves 2022-2570

Short communication

Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: challenges, perspectives, and impacts

9h20-9h40

Antonio Graça, Isabel Morais, Helder Silva, Carla Guerra, José Manso, Luís Marcos, Cristina Carlos 2022-2577

Oral

Douro winetourism engaging consumers in nature conservation stewardship: an immersive biodiversity experience.

10h40-10h50 Oscar Jair Arroyo Olivares 2022-2659

Short communication

Economic valuation of wine tourism in the municipality of Ensenada, BC

10h50-11h00 Anaïs Huysmans, Nicolas Garcia 2022-2535

Short communication

œnotourism for the promotion of GIs

11h00-11h10 Brice Eymard, Delphine Moreau 2022-2592

Short communication

Destinations Vins de Provence, an application to structure and digitalise wine tourism after the pandemic.

11h10-11h20 Eugenio Pomarici, Valentina Di Chiara, Silvia Liggieri 2022-2760

Short communication

Make sustainable the Prosecco DOC wine chain: the case of Prosecco Sustainability Project

11h20-11h30 Marisol Reyes Muñoz, Carolina Salazar-Parra 2022-2775

Short communication

Patrimonial viticulture facing climate change, challenges and opportunities

9h40-10h00

Gergely Szolnoki, Susan Bail, Maximilian Tafel, Cristina Veith 2022-2526

Oral

New wine tourism strategies during the Covid19 crisis – a comparison in five different countries

10h30-10h40

Gergely Szolnoki, Anne-Christin Stelter, Maximilian Tafel, Niklas Ridoff, Calle Nilsson 2022-2527

Short communication

Sustainable Wine Tourism – a global survey

11h30-11h40

Monica Fiorilo, Gianfranco Tempesta, Maurizio Boselli, Antonio Venturi, Diego Barison

2022-2542

Short communication

Wine, sustainability and the dynamism of changing lifestyles

11h40-11h50 Miguel Cachao, Ana Chambel 2022-2560

Short communication

The behaviour of grapevine growers in the decision-making of using pesticides from Palmela region

11h50-12h00

Brice Eymard, Brice Amato 2022-2573

Short communication

The worldwide development of Provence rosé wines, an example of resilience in times of crisis.

12h00-12h20 Minerva Celaya Tentori, Diana Celaya Tentori 2022-2756

Oral

Resilience, Recovery and Restructuring: The Challenges of the Wine Sector in Mexico after the Pandemic

12h20-12h30 Jacques-Olivier Pesme, Linda Reiff 2022-2820

Short communication

Facing post crisis challenges through leadership and inclusion: the case of Napa Valley

WEDNESDAY NOVEMBER 2ND, 2022

ROOM TECATE 1-2

8h30-8h50 Francisco Tortolero 2022-2724

Oral

ESG Certification Trade Marks as an alternative for small scale vitivinicultural producers in Mexico.

8h50-9h10 Ana Alba Betancourt, Lucero Ibarra Rojas 2022-2745

Oral

Intellectual property suitable to face the challenges of the vitinivinicultural sector within sustenibility and climate change

9h10-9h30

Valérie Lempereur, Eric Meistermann, Frédéric Charrier, Philippe Cottereau 2022-2815

Oral

Reflections on the evolution of oenological practices in Europe

9h30-9h40 Lizzette Velasco Aulcy, Sheila Delhumeau Rivera, Liliana Del Rocio Castro López, Cynthia De Lira García 2022-2667

Short communication

Challenges of the Wine Industry of Baja California, Mexico.

9h40-10h00 Oscar Cruz Barney 2022-2802

Oral

The regulation of the wine industry in Mexico: state legislation.

10h30-10h40 Emilia Lamonaca, Antonio Seccia, Fabio Gaetano Santeramo 2022-2625

Short communication

The role of climate and trade policies in the wine sector

10h40-10h50 Tony Battaglene 2022-2512

Oral

Consumer and regulatory response to climate change

10h50-11h00 Natanael Ramirez, Leandro Sanchez, Luis Cancino 2022-2653

Short communication

The quality of Mexican wine as a competitiveness strategy: the case of Valle de Guadalupe, Mexico

11h00-11h10 Manuel Cabanas Veiga 2022-2722

Oral

The regulation of indications of origin of galician wines

SAFETY & HEALTH

TUESDAY NOVEMBER 1ST, 2022

ROOM TIJUANA 7-9

8h30-8h50 Ursula Fradera, Claudia Hammer 2022-2565

Oral

Moderate wine consumption and cancer risk in context

8h50-9h10 Graziella Benedetto, Donatella Carboni 2022-2795

Oral

The health effects of wine: the case of longevity in Sardinia (Italy)

9h10-9h20

Suly Olilu Lozano Roman 2022-2606

Short communication

Enlightening consumption behavior: the case of italian wine in mexican market

9h20-9h40

Nadia Frittella, Grazia Cristino, Noélie Genevey, Ursula Fradera, George Sandeman, Eduardo De Diego 2022-2610

Oral

Wine for professionals: from responsible service to a sustainable consumption of wine

9h40-10h00 Pauline Capdevielle 2022-2739

Oral

Wine consumption and the right to health, an approach from the perspective of consumer rights in Mexico

11h30-11h50

Stéphane La Guerche, Ignacio Sanchez-Recarte, Mario Tomasoni, Pierre-Louis Teissedre, Jean-Claude Ruf, Tatiana Svinartchuk, Riccardo Cotarella 2022-2734

Oral

Wine labelling with the list of ingredients: context, consumer’s perception and future challenges

WEDNESDAY NOVEMBER 2ND, 2022

ROOM TIJUANA 7-9

8h30-8h50 Joel Rochard 2022-2514

Oral

The wine sector and the global food challenge: the importance of protecting steeply sloping vineyards that are not suitable for food crops

8h50-9h10

10h30-10h50

Jenna Fryer, Elizabeth Tomasino 2022-2808

Oral

Flavor attributes associated with wildfire smoke-exposure in wines and determination of proper rinsing protocol to clear the mouth of smokerelated flavors for sensory analysis

10h50-11h10

Catarina Marques, Elisete Correia, Lia-Tânia Dinis, João Mota, Sónia Santos, Sílvia Rocha, Alice Vilela 2022-2816

Oral

The sensory and emotional profile of wine vinegar: From flavor to tryptophan derived molecules

9h10-9h30

Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Francesca Mercogliano, Simone Biella, Antonella Bosso, Patrizia Restani 2022-2595

Oral

Winemaking by-products as a sustainable source of antioxidant and functional compounds

Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes 2022-2779

Oral

Food safety in wine: Aflatoxins removal through bentonite and impact on quality

9h30-9h50

11h10-11h30

Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysochoou, Ekavi Georgousopoulou, Christos Pitsavos, Demosthenes Panagiotakos 2022-2509

Oral

Dietary patterns and alcoholic beverage preference in relation to 10year cardiovascular disease, hypertension, hypercholesterolemia, and diabetes mellitus incidence in the ATTICA cohort study

9h50-10h00

Luís Filipe-Ribeiro, Julina Milheiro, Leonor C. Ferreira, Elisete Correia, Fernanda Cosme, Fernando M. Nunes 2022-2765

Oral

Impact of Dekkera/Brettanomyces red wine spoilage on red wine biogenic amines

Elena Cristina Scutarașu, Camelia Elena Luchian, Lucia Carmen Trincă, Ionel Bogdan Cioroiu, Valeriu Cotea 2022-2585

Short communication Comparison between the nutritional potential of table grapes and other summer fruits.

SCIENTIFIC POSTERS

PO-100 Teimuraz Ortoidze, Levan Ujmajuridze, Khatuna Tiginashvili, Nino Tsiklauri, Ketevan Tsilosani

The Connection of the Physiological Processes of Vine with its Drought Resistance.

Scientific-research center of agriculture Georgia

PO-101 Gerardo Martinez

Source Sink Relationships: Canopy Management On Grape Juice Quality For Wine

INIFAP

Mexico

PO-102 Londa Mamasakhlisashvili

Influence of agro-ecological factors on biochemical parameters of grapes

Saientific-Research Center of Agriculture Georgia

PO-103 Pedro A. Casquero, Alvaro Rodriguez-Gonzalez, Sara Mayo-Prieto, Santiago Gutierrez, Laura Zanfaño, Alejandra Porteous-Alvarez, Daniela Ramirez-Lozano, Guzman Carro-Huerga

Authoctonous Trichoderma Strains to protect prunning wounds in climate change Universidad de León Spain

PO-104 Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Berry cell death as an objective and accurate quality trait parameter for berries and wines

University of Melbourne

Australia

PO-105 Omar Franco Mora, Juan Salomon Castaño, Ana Tarin Gutíerrez Ibáñez, Rosa Laura Ocaña De Jesús, Älvaro Castañeda Vildózola, Jesús Ricardo Sánchez Pale

Alternative alcoholic and nonalcoholic by-wild grapevive products in the State of Mexico, Mexico

UAEMEX

Mexico

PO-106 António M. Jordão, Ana C. Correia, Ana Romão

General physicochemical and phenolic parameters of different grape varieties cultivated in Azores islands (results of the first year of study)

Instituto Politécnico de Viseu, Escola Superior Agrária & Centro de Química de Vila Real

Portugal

PO-107 France Gerbal-Medalle

How does the Vignobles du Sud-Ouest rely on European cultural routes to develop wine tourism and strengthen a common identity?

AOC Tourisme & Environnement / Chercheure Associée LISST-Dynamiques Rurales, Université de Toulouse

France

PO-108 Pedro A Casquero, Laura Zanfaño, Alvaro Rodriguez-Gonzalez, Sara Mayo-Prieto, A García, Guzman Carro-Huerga, Santiago Gutiérrez

Effect of the application of autochthonous isolates of Trichoderma on the quality of the Tempranillo grape in Ribera del Duero.

Universidad de León Spain

PO-109 Rufina Hernandez-Martinez, Edelweiss Airam Rangel-Montoya

Characterization and pathogenicity of Aspergillus spp. causing Aspergillus vine canker on grapevine in Mexico

Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE) Mexico

PO-110 Jean-Claude Ruf test platform 2022 OIV France

PO-112 Karen García Reséndiz, Odett Mariana Sandez Salas, Jimena Carrillo Tripp

Epidemiological surveillance of grapevine leafroll disease in Baja California, Mexico

Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California Mexico

PO-113 Jianyu Guo, Lingxi Li, Haoran Yao, Baoshan Sun

Effects of salmon protein hydrolysates fertilizer application on the quality of Vitis amurensis Rupr. grape

School of Functional Food and Wine, Shenyang Pharmaceutical University Portugal

PO-114 Javier Carrillo-Campos, Lidia Esmeralda Angel-Lerma, Jorge Arnaldo Orozco-Vidal, Cristian Alejandro García-Galindo, Juan Alberto Ascacio-Valdés, Luis Carlos Robles-Ramírez, Luis Gabriel Rosas, Iván De Jesús Muñoz-Ramírez, Adriana Vidal-Caballero

Touriga Nacional in Parras, Coahuila: Plant physiology and wine characterization.

Universidad Tecnológica de Parras de la Fuente Mexico

PO-116 Teresa Garde-Cerdán, Pilar Rubio-Bretón, Sandra Marín-San Román, Miriam GonzálezLázaro, Itziar Sáenz De Urturi, Elisa Baroja, Eva P. Pérez-Álvarez

Influence of foliar application of methyl jasmonate with or without urea on anthocyanins profile throughout grape ripening Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino Spain

PO-117 Jesús Manuel Cantoral, Gustavo Cordero-Bueso, María Carbu, María Paz Villanueva Mycoviruses as a possible alternative to synthetic fungicides against Botrytis cinerea infecting Vitis vinifera cv. vinifera.

Universidad de Cádiz Spain

PO-118 Giovanni Cargnello

Basic and applicative guide for a resilient sustainable universal global integral interconnected technical, economic, environmental, social, existential, ethical, “MetaEthics” certifiable EME4.1C® and results achieved.

Conegliano Campus 5.1C

Italy

PO-119 Giovanni Cargnello

Universally sustainable vineyard management to help restore the air, to increase fertility, including the soil and respect, including psycho-physical, human resources and other living and non-living beings in universally sustainable and EME4.1C® certifiable viticulture-viti.culture 4.1C®.

Conegliano Campus 5.1C

Italy

PO-120 Juana Martínez, Elisa Baroja, Ana Hontañón

Influence of hail on the quality of the Tempranillo Blanco variety wines in the D.O.Ca. Rioja (Spain)

ICVV Spain

PO-121 Santiago Sari, Andrea Medrano, Gabriela Zabala Jurado, Javier Morales Rodriguez

Influence of mycorrhizal inoculation in Vitis vinifera cv. Cabernet sauvignon on wine production and chemical composition.

INTA Mexico

PO-122 Gustavo Aliquó, Jorge Prieto, Rocio Torres, Karl Mendoza, Rosmery Sáenz, Carmen Silva, Yolanda Tinoco, Matías Grados, Beatriz Hatta

Morphological, molecular and aromatic characterization of somaclonal variations of Listan Prieto (Vitis vinifera L.) from Ica Valley (Perú)

Instituto Nacional de Tecnología Agropecuaria Peru

PO-123 Frida Munguía-Anaya

Effect of cluster thinning on the chemical composition of Tempranillo and Nebbiolo grapes in Baja California, Mexico

Universidad Autónoma de Baja California Mexico

PO-124 Francisco Sarabia-Lencioni

Effect of seaweed extracts on the physiology and ripening of Tempranillo and Nebbiolo grapes in Baja California, Mexico

Universidad Autónoma de Baja California

Mexico

PO-125 María-Carmen Martínez, Pilar Gago, José-Luis Santiago, Susana Boso, Mauricio Velayos

The oldest herbarium of cultivated grapevine varieties in the world (Clemente 1803-1807).

Genesis of a scientific discipline, the ampelography, and basis of the OIV descriptor list

Misión Biológica de Galicia (CSIC)

Spain

PO-126 María-Carmen Martinez, Pilar Gago, José-Luis Santiago, Susana Boso

Valuation of different by-products obtained from white and rosé wine-making waste

Misión Biológica de Galicia (CSIC)

Spain

PO-127 Teresa Garde-Cerdán, Itziar Sáenz De Urturi, Jorge C. Parra, Sandra Marín-San Román, Eva P. Pérez-Álvarez, Elisa Baroja

Characterization of the nitrogen composition of 25 white grape varieties from the ICVV variety collection (D.O.Ca. Rioja, Spain)

Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino Spain

PO-128 Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz De Urturi, Sandra Marín-San Román, Jose Maria Martínez-Vidaurre, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

Study of the influence of foliar application of methyl jasmonate and methyl jasmonate+urea on nitrogen compounds in Tempranillo grape variety

Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino Spain

PO-129 Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán

Water deficit irrigation under semiarid conditions: Influence on phenolic composition and antioxidant activity of Monastrell grapes

Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino/Centro de Edafología y Biología Aplicada del Segura (CEBAS) Spain

PO-130 Francesca Fort, Violeta Pena, Luís Ricardo Suárez, Qiyin Lin, Juan Miguel Canals, Fernando Zamora

SINGULARITY OF THE CANARY VINES SUBPOPULATION

Universitat Rovira i Virgili Spain

PO-132 Gayane Melyan, Kima Dangyan, Andranik Barsegyan, Narek Sahakyan Effect of plant growth regulators on micropropagation of Vitis vinifera L. cv. ´VardaguynYerevani´ Scientific center of Agrobiotechnology, branch of Armenian National Agrarian University Armenia

PO-133 Georg Wohlfahrt, Amy E. Kadison, Florian Haas, Barbara Raifer, Massimo Tagliavini Effects of irrigation practices on Vitis vinifera L. wine quality University of Innsbruck Italy

PO-134 Rufina Hernandez-Martinez, Javier Armenta Cortez, Maria Joaquina Encinas Reyna, Jimena Carrillo Tripp, Cesar Valenzuela-Solano

Searching for entomopathogenic fungi to control the grapevine mealybug in Baja California. Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE) Mexico

PO-135 Sílvia M. Rocha, Sílvia Petronilho, Alisa Rudnitskaya, Manuel A. Coimbra Unveiling the adaptabilitty of grape varieties: the case-study of the Portuguese Bairrada Appellation

LAQV-REQUIMTE, Department of Chemistry, University of Aveiro Portugal

PO-136 Joana Vieira, Joana Silva-Lopes, Helena Mira

Influence of leaf removal during different phenological stages on the maturation of Aragonez variety

Escola Superior Agraria de Santarém Portugal

PO-137 M.C Martinez, J.L. Santiago, S. Boso, P. Gago, C. Chirivella, J. Martínez-Gascueña, G. Muñoz

Downy mildew susceptibility of different Spanish minority grapevine varieties (Vitis vinifera L)

Misión Biológica de Galicia (CSIC)

Spain

PO-138 André Domingos, Helena Mira

The effect of different types of pruning on the yield of the Trincadeira-Preta grape variety and its influence on the final quality of the grapes and wine

IPS-Escola Superior Agraria de Santarém Portugal

PO-139 Ales Eichmeier, Marcos Andres-Sodupe, Maria Del Valle Alburquerque, Carlos Lucea, Sonia Ojeda, Rebeca Bujanda, David Gramaje

Vine viability and dynamics of GTD pathogens detected by RNA analysis after hot water treatments.

Mendel University in Brno Spain

PO-140 Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Romina Curbelo, Danilo Davyt, Francisco Carrau, Andres Coniberti, Laura Fariña, Eduardo Boido

Biosynthetic dynamics of galloylated polyphenols in the ripening of Tannat grapes: oenological importance and value as functional components in wine

Fondazione Edmund Mach - Istituto Agrario di San Michele all'Adige Uruguay

PO-141 Nicola Santori, Gianfranco Romanazzi, Eva P. Pérez-Álvarez, Teresa Garde-Cerdan

Effect on grape amino acids content of the use of chitosan as alternative to copper against downy mildew (Plasmopara viticola)

Marche Polytechnic University Spain

PO-142 María De Rosas, Leonor Deis, Yesica Baldo, Bruno Cavagnaro, Pablo Cavagnaro

Climate change. Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir under predicted high temperature condition lant Physiology Laboratory, Faculty of Agricultural Sciences, National University of Cuyo Argentina

PO-201 Samuel Santos, Luiz Denardi, Reanto V. Botelho, António M. Jordão, Correia Ana C., Mirian Ortega-Heras, Maria L. González-Sanjosé

Prospective of the enological use of different south American wood species: impact of short maceration on the phenolic parameters and sensory quality of a white wine

Universidade Estadual do Centro-Oeste

Spain

PO-202 Sara Aparecida Da Silva Silva, Marcos Gabbardo, Wellynthon Machado Da Cunha, Esther Theisen Gabbardo

Maceration techniques in the quality of "Tannat" wine in Campanha Gaúcha

UNIPAMPA Brazil

PO-203 Uyara Koehlert, Marcos Gabbardo, Rafael Lizandro Schumacher

The enological diversity of cv. Marselan in Campanha Gaúcha - Brazil

UNIPAMPA Brazil

PO-204 Josefina Vila-Crespo, Lorena López-Enríquez, Violeta Ruipérez Prádanos, José Manuel Rodriguez-Nogales, Encarnación Fernández-Fernández, Marta Baquerizo Mesonero-Romanos

Isolation and characterization of non-Saccharomyces yeasts during the spontaneous fermentation of Verdejo grapes from organic vineyards

Universidad de Valladolid Spain

PO-205 Josefina Vila-Crespo, David Del Bosque Fernández, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruiperez Prádanos

Simultaneous reduction of glucose and acidification of a must of Verdejo grape using the glucose oxidase-catalase enzyme system co-immobilized in alginate-silica beads

Universidad de Valladolid Spain

PO-206 Raúl Moyano Gracia, Coro Blanco Huerta, Josefina Vila Crespo, Encarnación Fernández Fernández, José Manuel Rodríguez Nogales, Violeta Ruipérez Prádanos

Effect of ultrasound on yeast lysis in a base wine for red sparkling wine.

Universidad de Valladolid Spain

PO-207 Fernanda Severo Dall’asta, Marcos Gabbardo, Wellynthon Machado Da Cunha, Esther Theisen Gabbardo

Influence of Brazilian woods in Sauvignon Blanc wine from Campanha Gaúcha

UNIPAMPA Brazil

PO-208 Iuri Castro De Rosso, Marcos Gabbardo, Wellynthon Machado Da Cunha, Natanael Carlos Sganzerla, Esther Theisen Gabbardo

Enological perspectives of non-traditional white varieties in Maçambará - RS

UNIPAMPA Brazil

PO-209 Marcos Gabbardo, Bruna Gonçalves Schimidt, Wellynthon Machado Da Cunha, Jansen Moreira Silveira, Esther Theisen Gabbardo

Oenological suitability of Alicante Bouschet and Merlot varieties in Dom Pedrito-RS UNIPAMPA Brazil

PO-210 Marcos Gabbardo, Bianca Da Fonseca Ferreira, Rafael Lizandro Schumacher, Jansen Moreira Silveira, Esther Theisen Gabbardo

Oenological potential of Touriga Nacional and Petit Verdot in the South of Brazil

UNIPAMPA Brazil

PO-211 Fernanda Rodrigues Spinelli, Ana Paula Drehmer, Caren Regina Cavichioli Lamb, Plinio Manosso, Fabíola Boscaini Lopes

Ochratoxin A Monitoring in Brazilian Commercial Grape Juices and Wines

LAREN/SEAPDR Brazil

PO-212 Stefania Chistofi, Maria Dimopoulou, Serafim Papanikolaou, Stamatina Kallithraka Indigenous ethanol resistant yeast strains for production of Assyrtiko wines Agricultutral University of Athens Greece

PO-213 Camila Lazzari, Fernanda Rodrigues Spinelli, Regina Vanderlinde

SIMULTANEOUS DETERMINATION OF STEVIOSIDE AND REBAUDIOSIDE A IN WINES

Universidade de Caxias do Sul

Brazil

PO-214 Valeska Rodrigues Roque, Marcos Gabbardo, Wellynthon Machado Da Cunha, Esther Theisen Gabbardo

Influence of different yeasts on the physicochemical and sensory profile of 'Chardonnay' wine

UNIPAMPA

Brazil

PO-215 Graci Kely Menezes, Marcos Gabbardo, Jansen Moreira Silveira, Esther Theisen Gabbardo

Impact of different fermentation temperatures on the quality of wine cv. Tannat

UNIPAMPA

Brazil

PO-216 Aline Novello, Fernanda Rodrigues Spineli, Fernanda Stoffel, Luciani Tatsch Piemolini Barreto

Evaluation Of Phenolic Composition And Antioxidant Activity Of Fine Wines From Different Regions Of Brazil

University of Caxias do Sul

Brazil

PO-217 Cristian Vaquero, Iris Loira, Maria Antonia Bañuelos, José María Heras, Rafael Cuerda, Carmen Gonzalez, Carlos Escott, Juan Manuel Del Fresno, Antonio Morata, Francisco Carrau

Use of non-Saccharomyces yeasts and different nutrients to increase acidity and improve aroma expression in white wines from warm climates

EnotecUPM

Uruguay

PO-218 Raul Moyano Gracia, Coro Blanco Huerta, Josefina Vila Crespo, Encarnación Fernández Fernández, José Manuel Rodríguez Nogales, Violeta Ruipérez Prádanos

Use of non-Saccharomyces yeasts for aging on lees of the base wine for the production of red sparkling wine

Universidad de Valladolid Spain

PO-219 Despina Lola, Chrysanthi Kalloniati, Alexandros Kanapitsas, Elli Goulioti, Emmanouil Flemetakis, Stamatina Kallithraka, Yorgos Kotseridis

Metabolic response of indigenous and commercial Saccharomyces cerevisiae strains and its impact on the character of Assyrtiko wine Laboratory of Enology and Alcoholic Drinks (LEAD), Agricultural University of Athens Greece

PO-220 Felipe Salinas Bonich, Monika Christmann, Maximilian Freund

Evaluation of plant phenolic extracts as an alternative to SO2 in oenology. Geisenheim University

Germany

PO-221 Dalia Elizabeth Miranda Castilleja, Sofía María Arvizu Medrano, Montserrat Hernández Iturriaga, María Montserrat Mestres Solé, Montserrat Nadal Roquet Jalmar

Volatile profile generated by interactions between selected Saccharomyces yeasts and LAB from Querétaro, Mexico

Departamento de Investigación y Posgrado de Alimentos. Facultad de Química. Universidad Autónoma de Querétaro

Spain

PO-222 Kleopatra Chira, Marianthi Basalekou, Georgia Iliadou, Dimitra Petrou, Christos Pappas, Petros Tarantilis, Stamatina Kallithraka, Valeriu Cotea

Towards the estimation of the optimum wood contact time with wine using FT-IR Unité Mixte de recherche 1366 Œnologie, Université de Bordeaux, Romania

PO-223 Ana Rosa Gutiérrez Viguera, Pilar Santamaría Aquilué, Mª Del Patrocinio Garijo Jiménez, Rosa María López Martín, Lucía González Arenzana, Susana Alejandra Sanz Cervera Microbial Population involved in Carbonic Maceration Winemaking ICVV

Spain

PO-224 Jian Zhao, Tingting Yang, Lingxi Li, Patrícia Martins, João Ramos, Baoshan Sun Polymerized polyphenols of very old red wines: structural features and effect of vinification technology

School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University Portugal

PO-225 Ana Ortega Regules, Encarna Gomez Plaza, Andrea Osete Alcaraz, Lucia Osete Alcaraz, Ana Belen Bautista Ortin

Technological possibilities of vinification lees as wine fining agents. First studies

UNIVERSIDAD DE LAS AMERICAS PUEBLA Spain

PO-226 Yanxia Yu, Lingxi Li, Ruowei Xue, Chen Wang, Mengying Chen, Shuting Zhang, João Ramos, Baoshan Sun

Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines

School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University Portugal

PO-227 Pilar Santamaría, Ana Rosa Gutiérrez, Lucía González-Arenzana, Javier Portu Stilbene content in Graciano and Tempranillo wines elaborated by Carbonic Maceration ICVV Spain

PO-228 Mengying Chen, Lingxi Li, Baoshan Sun

Effects of different vinification technologies on sensory properties of wines made by Cabernet Sauvignon grape and black chokeberry

School of Functional food and Wine, Shenyang Pharmaceutical University Portugal

PO-229 Alejandra Chávez-Márquez, Luz Vazquez-Moreno, Alfonso A. Gardea, Humberto GonzálezRios

Volatilome of aged Cabernet Sauvignon wines from San Vicente valley, Ensenada, Mexico

Centro de Investigación en Alimentación y Desarrollo, A.C. Mexico

PO-230 Théodore Tillement, Pierre Der Nigohossian, Fabien Rossetti, Laurent David, Agnès Hagège, Olivier Tillement

Multi-elemental analysis of wine coupled with Artificial Intelligence, Metallomics at the service of oenology

M&Wine France

PO-231 Viviam Rodrigues Monego, Marcos Gabbardo, Letícia Santos Dos Santos, Esther Theisen Gabbardo

Casavecchia winemaking in Southern Brazil

UNIPAMPA

Brazil

PO-232 Gustavo Henz, Luciani Tatsch Piemolini-Barreto, Fernanda Rodrigues Spinelli

Physicochemical and sensory characterization of sparkling muscatel wines from Serra Gaúcha – Brazil

Universidade de Caxias do Sul

Brazil

PO-233 Fengxu Jiao, Shuting Zhang, Yuqing Long, Hao Wang, Baoshan Sun

Effect of filter paperboard on metal elements in ice-wine pomace brandy School of Functional Food and Wine, Shenyang Pharmaceutical University Portugal

PO-234 Emiliano Cabello-Lara

Effect of oak chip polyphenol concentration on hue and color density in wine matured in plastic tanks

Universidad Autonoma de Baja California Mexico

PO-235 Gauthier Lagarde, Manon Ferreira, Arnaud Massot, Virginie Moine, Pierre-Louis Teissedre, Michael Jourdes

Characterization of polyphenols in the fining precipitate using a new resolubilization method

Université de Bordeaux / ISVV France

PO-236 Laura Pulcini, Antonella Costantini, Elisa Bona, Elisa Gamalero, Christos Tsolakis, Enrico Tommaso Vaudano, Emilia Garcia-Moruno

A look at the yeast community on grapes through a Next Generation Sequencing CREA-Viticoltura ed Enologia Italy

PO-237 Pierre-Louis Teissedre, Claire Payan, Anne-Laure Gancel, Monika Christmann Impact of acidification at bottling by fumaric acid on red wine aging

Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux Germany

PO-238 Rodrigo Alonso-Villegas, María Osorio-Alises, Eva Sánchez-Palomo, Miguel Ángel GonzálezViñas

Comparative study of the sensory characteristics of Verdejo white wines from Rueda and Castilla-La Mancha (Spain)

Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas Spain

PO-239 Pierre-Louis Teissedre, Katarina Delic, Clément Miramont, Michael Jourdes, Pierre WaffoTeguo, Anne-Laure Gancel

Extraction And Fractionation Of Acetylated And P-Coumaroylated Anthocyanins From Grape Skin Using Cpc Method

ISVV

France

PO-240 Belen Listur, Valentina Martín, Laura Fariña, Francisco Carrau, Karina Medina

Application of native yeasts for the production of Tannat wines with moderate alcohol content: preliminary results

Área Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República.

Uruguay

PO-241 Florin Dumitru Bora, Liliana Rotaru, Antoanela Patras, V. Valeriu Cotea, Vasile Razvan Filimon, Roxana Filimon, Ancuta Nechita

Studies regarding the enzymatic reduction of glucose by glucose oxidase as a strategy for obtaining low-alcohol wines

Research Development Station for Viticulture and Winemaking (SCDVV) Bujoru Romania

PO-242 Gonzalo Baldivia, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Fariña Laura Optimization of a method for estimating the glycosidised norisoprenoid content in Tannat grapes by SPME-GC-MS

Área Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República.

Uruguay

PO-243 Eduardo Rodríguez De San Miguel, Francisco Ruíz-Terán, Nuria Esturau-Escofet, Martha E. Garcia-Aguilera

How can be data science and machine learning helpful in facing wine-related future challenges? Facultad de Química Universidad Nacional Autónoma de México Mexico

PO-244 Nuria Esturau-Escofet, Alan E. Aguilar Valeriano, Circe Casandra Hernández-Espino, Ronna Delgado-Altamirano, Francisco Ruíz-Terán, Eduardo Rodríguez De San Miguel

Automatic identification and quantification of wine components through NMR spectra Instituto de Química Universidad Nacional Autónoma de México Mexico

PO-245 Francisco Ruíz-Terán, Nuria Esturau-Escofet, Ronna Delgado-Altamirano, Circe Casandra Hernández-Espino, Alejandra Carrillo-Alcántara, Eduardo Rodríguez De San Miguel, Alan E. Aguilar Valeriano

Chemometric analysis by 1H-NMR for the discrimination of Mexican wines from the Altiplano region and Baja California

Facultad de Química Universidad Nacional Autónoma de México Mexico

PO-246 Gilles Masson, Cécile Leborgne, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, Jean-Claude Boulet, Matthias Bougreau, Nicolas Sommerer, Jean-Roch Mouret, Aude Vernhet, Véronique Cheynier

Characterization of rosé wine pigments using a combination of analytical methods. Impact of grape variety (grenache, cinsault, and syrah) and of alcoholic fermentation

IFV

France

PO-247 Juan Manuel Del Fresno, Carlos Escott, Iris Loira, Cristian Vaquero, Carmen Lopez, Felipe Palomero, Carmen Gonzalez, Antonio Morata, Francisco Carrau WHITE AND ROSÉ WINES FROM D.O. RIBERA DEL DUERO (SPAIN) AND FERMENTED BY HANSENIASPORA VINEAE EnotecUPM

Uruguay

PO-248 Cátia Martins, Sílvia M. Rocha

Prediction models to evaluate the impact of innovative and sustainable crystal glass bottles during accelerated storage of Port wine

Universidade de Aveiro, LAQV-REQUIMTE & Departamento de Química Portugal

PO-249 Liliana Del Rocío Castro López, Iván Juaréz Moyrón, Salvador Ruíz Carvajal, Lizzette Velasco Aulcy, Guillermo Raúl Castillo Sanchéz

Physio-chemical characteristics of red wines (Cabernet Sauvignon and Tempranillo) of Ensenada, Baja California, México. Universidad Autónoma de Baja California Mexico

PO-250 Carolina Chiconofri, Luciana García, Yésica Baldo, Raquel Gargantini

Method for the Determination of 4 Ethylphenol and 4 Ethylguaiacol in wines by High Resolution Liquid Chromatography with Fluorescence detector Instituto Nacional de Vitivinicultura

Argentina

PO-251 María Lerena, Andrea Susana Vargas-Trinidad, Anabella Salice Recchia, Maria Cecilia Rojo, Laura Analia Mercado, Diego Claudio Lijavetzky, Mariana Combina, Javier Del Real Arias, Amparo Querol

Sluggish fermentations associated to heat shock: Identification of molecular markers for early detection

Lab. de Microbiología INTA CONICET Spain

PO-252 Magali González, Selva Valeria Chimeno, Lucía Maribel Becerra, Maria Elena Sturm, María Cecilia Lerena, Maria Cecilia Rojo, Ariel Massera, Mariana Combina, Laura Analía Mercado Biodiversity of Saccharomyces cerevisiae in Malbec grapes from Mendoza: Evolution along three vintages.

Lab. de Microbiología INTA CONICET

Argentina

PO-253 Andreu Tobeña, Álex Zamora, Ana Belen Bautista, Encarnación Gomez-Plaza Evaluation of new automated methods for tannin quantification BioSystems

Spain

PO-254 Sara Rossi, Ena Bestulić, Karin Kovačević Ganić, Natka Ćurko, Tomislav Plavša, Ana-Marija Jagatić Korenika, Sanja Radeka

Influence of maceration duration, heat treatment, and barrel aging on mineral composition in Teran wines

Institute of Agriculture and Tourism Croatia

PO-255 Ena Bestulić, Sara Rossi, Karin Kovačević Ganić, Natka Ćurko, Tomislav Plavša, Marijan Bubola, Ana Jeromel, Sanja Radeka

Applying different maceration treatments to increase the antioxidant capacity and vitamin content of Malvazija istarska wines

Institute of Agriculture and Tourism

Croatia

PO-301 Miguel Cachao, Ana Chambel

REDWine – Increasing Microalgae Biomass Feedstock By Valorizing Wine Gaseous And Liquid Residues

AVIPE

Portugal

PO-302 Anaïs Huysmans œnotourism for the promotion of GIs Syndicat des Vins Côtes de Provence France

PO-303 Tilman Reinhardt, Yasmine Ambrogio Geographical Indications and Sustainable Viticulture Universität Bayreuth Germany

PO-304 Izaskun Zurbitu-Aldama, Benjamin Saehan Lee

COMMUNICATING SUSTAINABILITY TO WINE TOURISTS , THE NEXT “BIG THING” FOR THE LANDMARK WINERIES The case of Rioja wineries.

Basque Culinary Center, USA

PO-305 Mayer Rainiero Cabrera-Flores, Alicia León-Pozo, Sialia Karina Mellink-Méndez, Eduardo Alberto Durazo-Watanabe

Social Network Behaviour Amid SARS-CoV-2: Characterising Content Generated by Wineries in Baja California

CETYS Universidad Mexico

PO-306 Rafael Ruiz A healthy workforce as an intangible durable competitive business advantage Alta Casta Group USA

PO-307 Balázs Kismarjai, Brigitta Zsótér

Changes in marketing and sales in the Mór wine district due to the COVID-19 epidemic Integrated Educational Center of Pécel Hungary

PO-308 Giovanni Cargnello

Universal algorithm EME4.1C® for an activity in all sectors, integral, interconnecté sustainable and resilient, certifiable EcoMetaEthic 4.1C® aimed at preventing social, existential, relational, environmental, economic, ethical challenges and overcoming the current issues. Conegliano Campus 5.1C Italy

PO-309 Ariel Vázquez, Norma Borrego Consumption and competitiveness of the wine sector

CIATEJ Mexico

PO-310 Marie Dougy Mobile App VinTourisme Vin Tourisme France

PO-311 Natália Viana

The challenges of wine tourism in post-pandemic period Time to organize and rethink the sector - how to innovate and design attractive experiences despite economic adversities, health restrictions and new consumer behaviors

Winelicious Portugal

PO-401 Ana Gabriela Buglia

Comprehensive Two-Dimensional Gas Chromatography For The Quality Assessment Of Wine Treated With Chitosan

Università degli Studi di Bologna Italy

PO-402 Ekaterina Katsitadze

Functional products on the base of the grape without the use of sugar Scientific-Research Center of Agriculture Georgia

PO-403 Wenxin Wu, Shuting Zhang, Zhiyang Ma, Baoshan Sun

Chitosan nanoparticles loaded with B2-3′-O-gallate from grape seeds: Preparation, Characterization and antioxidant activity

School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University Portugal

PO-404 Fei Wang, Jiayue Xu, Shuting Zhang, Xinxin Lin, Kai Wang, Nan Cheng, Fang Wang, Baoshan Sun

Protective effect of grape seed procyanidin dimer B2-3'-G against ethanol-induced hepatotoxicity via activation of Nrf2-HO-1/NQO1 pathway

School of Functional Food and Wine, Shenyang Pharmaceutical University, 110016, Shenyang, China

Portugal

PO-405 Yanxia Yu, Shuting Zhang, Danyang Wang, Qianxing Wang, Yuhan Su

Tissue Distribution and Metabolic Profile of Galloylated Procyanidin B2-3'-G from Grape Seeds after Oral Administration in Rats

School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University China

PO-406 Shuting Zhang, Yanxia Yu, Qian Li, Mengyao Zhao

A Large Scale Preparation of Galloylated Procyanidin B2-3'-G by Degradation of Grape Seed Polymeric Procyanidins and Liver-protective Effects

School of Functional Food and Wine, Shenyang Pharmaceutical University China

PO-407 Giovanni Cargnello

Cultural and social aspects: “EME4.1C”® fundamental algorithm to consider them, as they should be considered, in a harmonious indexed chain with all the other material, immaterial, spiritual, economic, environmental, existential, ethical, “MetaEthical” ® and technical aspects.

Conegliano Campus 5.1C

Italy

PO-408 Cantoral Jesus Manuel, Hernández-Fernández María, Ruiz-Muñoz Marina, Cordero-Bueso Gustavo

Yeasts as a biological alternative to pesticides and synthetic plant growth promoters

Universidad de Cádiz

Spain

PO-409 Andrea Patriarca, Virginia Fernandez Pinto, Dalia Elizabeth Miranda Castilleja, Andrea Susana Vargas Trinidad

Determination of patulin production and pathogenicity of Penicillium expansum strains isolated from Malbec grapes.

Departamento de Química Orgánica. Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires

Peru

Business AND STAKEHOLDERS

VINICULTURE

A2-2

TIERRA DE MONTE

Karla Rentería karla@tierrademonte.com

A2-3

AVERY DENNISON Karla Maciel Moguel karla.maciel.moguel@averydennison.com

A2-5

TETRA PAK

Aide Smithers Aide.Smithers@tetrapak.com (55) 2753 2740

A2-6

MINISTRY OF AGRICULTURE SIAP / INIFIAP / SENASICA

Hugo Rodríguez hugo.rodriguez@senasica.gob.mx

A2-8

BAJA CALIFORNIA GOVERNMENT José Quiñonez Sergio Egozcue jquinonezr@baja.gob.mx saegozcue@baja.gob.mx (646) 111 7779

A2-12

UNID Ana Orozco ana.orozco@unid.mx

A2-15

MEXICAN COUNCIL OF VINE AND WINE CMV Paz Austin paz.austin@uvayvino.org.mx

A2-16

PROVINO Karla Lee rp.provino@gmail.com +52 1 646 126 3960

A2-18

CETYS Diana Celaya diana.celaya@cetys.mx

A2-20

ENSENADA MUNICIPAL GOVERNMENT

Lucía Aguirre presidencia@ensenada.gob.mx

A2-21

COAHUILA Beatriz Carrillo beatriz_emilia@hotmail.com

A2-22

UABC Alejandro Jimenez ajimenez20@uabc.edu.mx

A2-24

GUANAJUATO

María José Martínez majomasa16@gmail.com

A2-25

WINERIES ZONES A2MINISTRY OF ECONOMY OF VINE AND WINE PAVILION Pablo Amabile pablo.amabile@economia.gob.mx

LOGISTICS’

A3-139

Hospitality TELNOR

César Sanchez cesa@telnor.com

A3-141

LLANO COLORADO Maria Jose Garcìa Margain Ferrer mj.garcia@llanocolorado.mx (55) 4058 2394

A3-142

QUERETARO

Arturo Guerrero Gómez Mariana Loreto González González aguerrerog@queretaro.gob.mx mgonzalezgon@queretaro.gob.mx alopezm@queretaro.gob.mx

A3-143

WATERS CORPORATION Adriana Tirado Adriana_Tirado@waters.com

A3-144

PROVER Mitchel García mgarcia@prover.com.mx (55) 5587 6181

A3-146

CHIHUAHUA

Monica Obregon Rosalba Martinez monica.obregon@chihuahua.com.mx rosalba.martinez@chihuahua.com.mx

A3-147

TN COOPERS Eduardo Murillo emurillo@tncoopers.com (646) 148 5466

A3-148A

SECTION 11

Anahí Rodríguez anahi.rodriguez@seccion11.com (771) 189 5779

A3-148B

BRUKER

Virginia Jauregui

virgina.jauregui@bruker.com (55) 2676 5087

A3-149

MCC LABEL

Daniela Guitron daniela.guitron@mcclabel.com (33) 3001 5000 ext. 311

A3-150

ANTON PAAR

Odette Andrea Martinez Flores odette.martinez@anton-paar.com (743) 108 0034

A3-151

FERMENTIS

Stefanie Roedenbeck s.roedenbeck@fermentis.lesaffre.com (414) 615 4135

A3-152

LESCA Elizabeth Resendiz Ricardo Reynoso elizabethresendiz@lesca.com.mx soportetecnico3@lesca.com.mx (55) 3890 4678

A3-153

ENOWINE

Araceli administracion.ventas@enowine.com.mx

LOGISTICS’

A3-154

MA SILVA Kaylee Valenzuela kvalenzuela@masilva.com (707) 755 1254

A3-155

ENARTIS Whitney Harrington Whitney.Harrington@enartis.com (707) 837-3472

A3-156

MONTE XANIC Mariana Camarena mcamarena@montexanic.com.mx (55) 4342 5233

A3-157

SANTO TOMÁS

Keiko Nishikawa Sanchez keikonishikawa@grupopando.com (646) 127 7920

A3-158

BODEGAS DOMECQ

Carlos Parrodi Anaya cparrodi@pedrodomecq.com

A3-160

ARTISANS PAVILION (36

Sergio Egozcue saegozcue@baja.gob.mx (646) 111 7779

A3-161

CAMPECHE Karla Dempwolff karla.dempwolff@campeche.gob.mx (981) 113 58 76

A3-162

TRANSPORTES ABC

Vicente Tovar ing.vicente.tovar.villeda@gmail.com 664 108 2870

A3-163

BIOSYSTEMS

Carlos Muñiz Cervantes cmuniz@biosystems.com.mx (333) 100 4167

A3-164

AMERICAN EXPRESS Dinorah Menendez dinorah.menendez@aexp.com (229) 152 2637

A3-166

FREIXENET

Lluis Raventos Llopard lraventos@freixenetmexico.com.mx

A3

EXPO SCENARIO

A4-167

WINERIES ZONES

A4-168

MIA ANZOLA Mia Anzola mia@miaanzola.com (+57) 318 820 2323

A4-169

ENSENADA ECONOMIC PROMOTION COMMISSION Andrea R. Núñez García andrea@ensenadaedc.org (646) 190 14 86

A4-179

CHOCOLATE, CANDIES AND SIMILARS PRODUCER’S NATIONAL ASSOCIATION

Alicia Páramo alicia.paramo@aschoco.org.mx (55) 5008 5234

A4-181

CULINARY

Diana Villanueva diana@culinaryartschool.edu.mx

A4-183

PRONATURA

Nohemi González ngonzalez@pronatura-noroeste.org ssandoval@pronatura-noroeste.org

A4-184

MAYACERT Noe Alejandro Rivera narivera@mayacert.com (+57) 322 823 0856

A4-185

ALKIMIA Mariana Riojas Malo mrm@alkimia.travel

A4-187

FELCO Luis Sánchez luis.sanchez@grupocsmexico.com (333) 600 0448

A4-193

LOUNGE AND CARGO ZONE

A4-194A

WSET

Kimberly Dupuis KDupuis@wsetglobal.com

A4-194B

QUESOS DE EUROPA

Fernanda Sánchez fernanda.sanchez@goula.lat

A4-194C

OLAVIN TANKS Becky Chou becky@olavin.com

A4-186 ETOH Audrey Chaillet audrey@etoh.fr (+33) 66 023 5665

A4-195B

WONDERFUL NURSERIES

Erick Morales erick.morales@wonderful.com (661) 758-4777 | Ext. 1530

A4-195D CD. MADERAS David Villavicencio Ayub especialista.merca26@ciudadmaderas.com

A4-207

VITIVINICOLA VALBUENA

Sandra D´León sandra.dleon@bornosbodegas.com (55) 3649 9241

A4-209

AGILENT

Daniela Molina daniela.molina@agilent.com 55 6103 3925

A4-210

SARTORIUS

Samantha Del Valle Nuñez samantha.delvalle@sartorius.com (55) 4766 0964

A4-211

BEVIALE MEXICO

Bernardo Staines Albrecht bstaines@pr1ma.mx (55) 4358 9501

A4-225 SMART BUSINESS CENTER

A4-227

TELNOR Cesar Sánchez cesa@telnor.com (686) 157 9605

A4-226A

DON LEO Sofía Mendel mendel8sof@gmail.com

A4VINICOLAS CMV - PROVINO A4MINI WINE GARDEN A4SAND FACES EXHIBITION

MICROENTREPRENEUR PAVILION MINISTRY OF TOURISM OF BAJA CALIFORNIA GOVERMENT’S

A3-160 A

CUCAPAH EL MAYOR Leticia Galavis Sainz 6531457446 Leticyagalavissainz@gmail.com

A3-160 B

KUMIAI DE LA HUERTA Rosa Mendez 6861588199 Rosamendez7065@gmail.com

A3-160 C

KUMIAI DE JUNTAS DE NEJI Cecilia Adams 665 1364854

A3-160 D

KUMIAI SAN JOSE DE TECATE. KUMIAI SAN ANTONIO NECUA. KUMIAI SAN JOSE DE LA ZORRA Diana Lizeth Contreras 6658456269 Diana.lizeth7108@hotmail.com

A3-160 E

PA IPAI DE SANTA KATARINA Martha Reza Albañez 6461431918 Tichira@gmail.com

A3-160 F

COCHIMI DE SANTA JERTRUDIS Maricela Cañedo Castro 6151125863

LOGISTICS’

A3-160 F

KUMIAI DE SAN ANTONIO NECUA Raquel Meza 646 1603916

A3-160 M

MISIONES CALIFORNIA Monserrat Velazco 6461519138 ranchovelanco@gmail.com

A3-160 G

kUMIAI DE SAN JOSE LA ZORRA. KUMIAI DE LAS FAMILIAS DE ROSARITO Rito Silva 646 1502202

A3-160 H

ADVERTISING AGENCY ENRIQUE CHIU 664 2330429

A3-160 I APICANTU SPR DE RL Sergio Moreno 6461269186 apicantu@hotmail.com

A3-160 J PALMERAS RQ Edgar Ramírez 6861420119 palmeras.rq@outlook.es

A3-160 K

PANADERIA REYNA VICTORIA

Fidel Torres Martinez 6651080807 teregueres16@gmail.com

A3-160 L

VIEYRA DATES

Juanita Martiez Vierya 6865098401 juanitamartinezvieyra@hotmail.com

A3-160 N MERMELADAS MARU Maria Eugenia Flores Cabrera 6461624727

A3-160 O

QUESOS DOÑA AURORA

Aurora Garcia 6461976757

A3-160 P

VINO Y ME ROBO EL CORAZON Norma La Madrid

A3-160 Q OLIBAJA Susana Zamora Villegas 686 185 0733 contador@olibaja.com.mx

A3-160 R

VINOS GRAN MELÉNDEZ

Luis Antonio Ramirez Melendrez 6861514106 anayajulieta1@gmail.com

A3-160 S

EMBOTELLARTE

Gustavo Valdes Espinosa anaorozcof@gmail.com

TECHNICAL VISITS PROGRAM

https://goo.gl/maps/5Sv1ko7QfHKQLEWz8

OIV

https://goo.gl/maps/FqhvshdET2WEmLkx6

https://goo.gl/maps/4XSZcjg5NyFs29LT8

OIV

the Government of Mexico (under invitation) and a technical visit showing wine fingerprinting and its regulations under the OIV Digital Transformation Strategy with New Zealand – Mexican wine tasting

“New world vitivinicultural innovations”

Hosted by Luigo Moio, John Barker and José Enrique Herbert-Pucheta

8. CLOS DE TRES CANTOS

https://goo.gl/maps/DmM39XWFNFrdp9Bx8

OIV Scope: Sustainability

Sustainable architecture and efficient management of hydric resources with an artisanal activity comprising the creation of baskets from wetlands’ plants

“Sustainable viticulture. A toast around a wetland”

Hosted by: Ileana Espejel, UABC University staff and Maria Benites

9. CONCIERTO ENOLÓGICO

https://goo.gl/maps/rj1XVwyzj7ebqQZc7 /

VILLA TOREL https://g.page/VillaTorelmx?share

OIV Scope: Oneology / Law & Economy / Consumption trends

Mujeres in Taninos “Women in Tannins”

Hosted by Regina Vanderlinde and Fernanda Rodrigues Spinelli

10. CORONA DEL VALLE

https://g.page/coronadelvalle?share

OIV Scope: Viticulture

Efficient use of water and vines’ adaptation to droughts

“The IFV vine engineering solution strategy applied in a drought case of the Valle de Guadalupe”

Hosted by Cristophe Riou (IFV France) and Hector Corona

11. EL CIELO

https://g.page/ElCieloWineryResort?share

OIV Scope: Oenology and Methods of analysis

Fraud control by means of modern analytical techniques. It will be shown for the first time the biggest scientific cluster for modern analytical methods in Mexico and one of the biggest worldwide. A demo comprising a real-time connection between El Cielo / CEVIT / Tecnológico de Tijuana and CIQA Coahuila will be done to analyze geographical origin of two pair of New Zealand – Mexican wines.

“Fraud R.I.P. (with NMR and FTIR)”

Hosted by Virginia Jauregui (El Cielo) / Jose Enrique Herbert Pucheta (Remote from CEVIT) with a real-time connection with the NMR center of Tecnologico de Tijuana and the Bruker NMR Winescreener in CIQA Coahuila.

12. EL MOGOR / CICESE

https://goo.gl/maps/W7BoEpaV19MaA4gr8

OIV Scope: Oenology / Sustainability and Resilience post COVID 19

Vine-wineries as scientific clusters and living laboratories

“Regenerative viticulture in a scientific pole”

Hosted by: Elizabeth Willow, Natalia Badan, Rufina Hernández, Rodrigo Méndez, Stephen Bullock and Thomas Kretzchmar CICESE

13. F. RUBIO

https://g.page/bodegasfrubio?share

OIV Scope: Viticulture

Italian grape varieties’ adaptation to Baja California terroir

“Adapting Italian grape varieties in the Mexican terroir”

Hosted by Francisco Rubio and Alberto Rubio

14. LAS NUBES

https://goo.gl/maps/ZN9QG1feDr6U8Yi78

OIV Scope: Law & Economy

Workshop for exploring the different geographical indications in a degustation atmosphere

“Exploring geographical indications in a sensory atelier. Building geographical identities in LATAM wine reality”

Hosted by: Ana Alba Betancourt, Francisco Tortolero and Victor Segura

15. LLANO COLORADO

https://goo.gl/maps/Zr6yXGHmLbPxh5dHA

OIV Scope: Oenology, Viticulture and Statistics.

Presentation of the OIV Digital transformation plan within the Mexican and Latin American context. It will be stressed how Llano Colorado have contributed to the Mexican Proposal impacting the OIV Digitalization strategy.

“OIV Digital Transformation plan and the first “Mexican bit” born in Llano”

Hosted by Yerko Moreno-Simunovic and Giorgio Delgrosso

16. MONTE XANIC

https://goo.gl/maps/98VRowPpcopXdnL17

OIV Scope: Oenology

Understanding the Smoke taint phenomenon and stressing the strategies taken in Baja California against its effect

“Understanding and tackling smoke taint”

Hosted by: Anita Oberholster and Oscar Gaona

17. ROGANTO

https://goo.gl/maps/jACutZKT22kGpznd7 /

DOVINTOS https://g.page/dovintomx?share

OIV Scope: Viticulture

Present workshop will discuss the effect that the Pacific Coast environment influences the local vineyards

“Pacific coast influence within the vineyard”

Hosted by Antonio Escalante y Bertha María

18. BODEGAS SANTO TOMAS

https://goo.gl/maps/nEzvAWx4nQm2vmWw8

OIV Scope: Oenology and Microbiology

Industrial scale %ABV reduction. A Mexican project presented to the OIV “Industrial scale alcohol reduction in wines. A Mexican innovation”

Hosted by Cristina Pino and Francisco Rodriguez

19. SANTOS BRUJOS

https://g.page/SantosBrujos?share

OIV Scope: Viticulture and oenology

Regenerative viticulture project and minimal intervention wines

“Baja California’s soils, varieties and climate and their impact in minimal intervention wines”

Hosted by: Luis Peciña and Uruguayan OIV experts

20. LA CARRODILLA

https://goo.gl/maps/TfRQ78MFucSk11BB7

OIV Scope: Viticulture and sustainability

Private event under invitation

Hosted by: Fernando Perez Castro and Australia.

ALTERNATIVE AGENDA PROGRAM

MONDAY

12h00-12h45

13h00-13h45

14h00-14h45

WINE EXPO SCENARIO

TUESDAY NOVEMBER

TIJUANA 2 ROOM

10h00-10h40

12h00-12h40

13h00-13h40

Hugo Inalim

14h00-14h40

15h10-15h40

16h00-16h40

17h00-17h40

Easy-To-Use

Peñín

GRAPE AND WINE EXPO SCENARIO

10h00-10h40

11h00-11h40

12h00-12h40

13h00-13h40

15h00-15h40

16h00-16h40

Valentina

CUBE TERRACE

10h00-11h40 Israelian Embassy

Commemorative event to celebrate 70 years of diplomatic relations between Mexico and Israel

12h00-13h40 France Embassy

Special event to commemorate the Franco Mexican relations beneath the 43rd world congress of vine and wine.

14h00-14h40 Nación de Vinos The relevance of wine events in Mexico

15h00-15h40 France Embassy

Vitiviniculture France sector and presentation publics politics

WINE GARDEN STAGE

11h00-11h40 The Wine Origin Alliance

Agreement between the OIV and wine origin alliance conference prenss

13h00-13h40 Mujeres INTANINOS

Natalya`s trajectory and recognition

WEDNESDAY, NOVEMBER 2, 2022

TIJUANA 2 ROOM

11h00-11h40 Norma Borrego

Vitiviniculture sector in the century XXI and it´s economics envyroments and social challenges

12h00-12h40 Culinary Art School

Presentation book “Viticultures de las Californias hispanicas: 300 años de una tradicion mexicana” By Rondi Frankel

13h00-13h40 Instituto Nacional de Denominaciones de Origen (INAO)

Success of agriculture and viticulture French origin and denomination

14h00-14h40 Agilent How does the chemistry of wine influence its quality, shelf life, taste and appellation?

15h00-15h40 Sartorius

GRAPE AND WINE EXPO STAGE

10h00-10h40 Government of the State of Campeche

11h00-11h40 Juan Laborin Table grapes

12h00-12h40 Vinitácora

13h00-13h30 Alkimia

16h00-16h40

The first wine tourism app in Mexico.

Garza

wines from Coahuila

CUBE TERRACE

12h00-12h40

14h00-14h40

15h00-17h00

Winery

California

of

of

Baja California

TASTINGS AND SAMPLINGS

MONDAY OCTOBER

TASTING ROOM

14h00-14h40

Committee of the

15h00-15h40 Wines of Baja California Provino

16h00-16h40 Riedel

17h00-17h40

TUESDAY, NOVEMBER

TASTING ROOM

09h30-10h10

Wines of Querétaro

wines

World Congress of Vine and

ALTERNATIVE

of Baja California II

10h30-11h10 The Wine & Spirit Education Trust (WSET) Level up your knowledge with WSET Systematic Approach to Tasting WinesIntermediate masterclass

11h30-12h10 Llano Colorado Llano Colorado Wines

12h30-13h10 From Europe with Amour Pairing Mexican wines with cheese from France

13h30-14h10 Wines from Guanajuato Winemaking in Guanajuato towards 2030

14h30-15h10 Domecq Academy Winemaking in clay pots

15h30-16h10 Low Intervention Wines Enologist Lourdes Martínez

EXPERIENCE AND TASTING AREA

9h30-10h10 Bajío Sparkling Lluis Raventos

10h30-11h10 National Association of sweet chocolate manufacturers and similar products, A.C. Chocolate Tasting

11h30-11h10 Casa Madero Gran Reserva Collection - Casa Madero's Best Award-Winning Collection

13h30-14h40 Wines of Coahuila Hacienda Florida Wines

14h30-15h10 Autonomous University of Baja California New faces of pioneering wineries

15h30-17h10 Women in Tannins Women in Tannins: 5 women, 5 regions.

WEDNESDAY, NOVEMBER 2, 2022

TASTING ROOM

09h30-10h10 The Wine & Spirit Education Trust (WSET) Defining quality in wine - Advanced Masterclass with WSET

10h30-11h10 El Valle de Ojos Negros Diana Villanueva / Culinary Art School

11h30-12h10 Monte Xanic Monte Xanic Wines

12h30-13h10 Wines of Chihuahua great wines, Chihuahua

13h30-14h10 Premium Wines Jerez Wines

14h30-15h10 Maridaje de Insectos y Vinos del Mundo Insects and World Wines Pairing by Carlota Montoya

EXPERIENCE AND TASTING AREA

09h30-10h10 Freixenet Vertical tasting Sala Vivé Brut

10h30-11h10 Insect and Mexican Wine Pairing by Carlota Montoya

11h30-12h10 Pét-Nats from Baja California Enologist Fernanda Parra

garden

GASTRONOMIC PAVILION

WINE

PG-01

HACIENDA DE BADÚ

Josefina Sánchez Aguirre jjacevesa@outlook.com

Mexican food.

PG-02

ACUA BAJA BAR Y MAR Andrea Alvarez Castro andrealvarezca@gmail.com Seafood, entrees, desserts, cocktails.

PG-03

QUIMÉRICO

Diego Sebastián González Galván diego@quimerico.mx Specialty cafe and restaurant.

PG-04

ESCANDON BANQUETES

Cesar Javier Escandon Ojeda banquetes_escandon@hotmail.com Salmon Toast, Italian Panini, Shrimp Burritos and Marlin Quesadillas.

PG-05

“AS DE GUÍA “. GASTROFONDA Christian Herrera ch827965@gmail.com

Sea and land.

PG-07

TEMAKY SUSHI BAR

Elvira Romero ekrg03@gmail.com

Japanese food, wine, tea, craft beer.

PG-08

BISTRO LO NATURAL

María Irene Sander Lio sanderlioirene@gmail.com

French bread with corn and chile en nogada, bacon sandwich.

PG-09

RESTAURANT EL REY SOL Jeannelle Bitterlin relacionespublicas@grupoelreysol.com French / International.

PG-10

EXPRESSO 29 COFFEE SHOP

Adilene Urias expressocoffe6@gmail.com Coffee and cheese boards.

PG-11

LA CASA DE LA LANGOSTA PUERTO NUEVO

Alan Bautista Plascencia lacasadelalangostapuertonuevo@hotmail.com Seafood (lobster, fish, various shellfish).

PG-12

MAXICO Aldo Ramirez maxico.tn@gmail.com Valle Guadalupe product store.

PG-13

PASTA Y BASTA Christian Gritti chefchristiangritti@gmail.com Pizza, lasagna, tiramisu.

PG-14

FINCA ALTOZANO

Lauren Plascencia assistant@chefjavierplascencia.mx Country Grill.

PG-15

MEDITERRANEO Ruben Perez Barrau mediterraneovalle@gmail.com Mediterranean cuisine with Baja products, wines and mixology

WINE GARDEN

WINE GARDEN

WINE GARDEN

World Congress of Vine and Wine,

BAJA CALIFORNIA, MÉXICO

SPECIALS EVENTS

OPENING PARTY

HOTEL PUNTA MORRO

Carretera a Tijuana Km 106 El Sauzal, 22860 Ensenada, B.C.

DATE: Octubre 30, 2022

TIME: 17:00hrs

DRESS CODE: Casual

DESCRIPTION: Integration and social networking activity prior to the official start of the congress.

OPENING CEREMONY

BAJA CALIFORNIA CENTER (PLENARY)

Carretera Escénica Tijuana–Ensenada No.1029, Playas de Rosarito, Tijuana, México.

DATE: November 31, 2022

TIME: 10:00 a 12:00 hrs

DRESS CODE: Business Casual

DESCRIPTION: Formal Opening Ceremony event and kick-off of the activities of the World Congress of Vine and Wine Mexico 2022 and Vine and Wine Expo.

INAUGURACIÓN 43 CMVV

GALA DINNER DAY OF THE DEAD CULTURAL SOIREÉ

WINE MUSEUM

Carr. Fed. Tecate-Ensenada Km 81.3371 Fracc. Norte, 22750 Francisco Zarco (Valle de Guadalupe), B.C.

DATE: October 31 de 2022

TIME: 19:30hrs

DRESS CODE: Formal

DESCRIPTION: Gala dinner for congress participants with the participation of Baja California Chefs Javier Plascencia, Victor Morales and from Guanajuato Chef Karen Valadez Burstein.

PLAZA SANTO TOMÁS

Miramar 666, Zona Centro, 22800 Ensenada, B.C.

DATE: Noviembre 2nd, 2022

TIME: 20:00hrs

DRESS CODE: Casual (Day of the dead motifs and traditional costumes)

DESCRIPTION: Activity allusive to the celebration of the Day of the Dead.

MONDAY

MONDAY, OCTOBER

8:00 hrs. Pick up at meeting point

8:30 hrs. Departure to Baja California Center in Rosarito.

10:00 hrs. - 3:30 hrs. Activities in Baja California Center (Wine and Grape Expo, Opening Ceremony, Wine Garden, Plenary Session).

15:30 hrs. Departure to Hotels.

17:00 hrs. Arrival. Hotels

17:00 hrs. Departure to Wine Museum

20:00hrs. - 00:00 hrs Gala Dinner

00:00 hrs. Departure to Hotels.

00:45 hrs. Arrival Hotels

TUESDAY, NOVEMBER 1ST

10:00 hrs Pick up at meeting point

11:00 hrs. – 01:00 hrs. Wine Concert Winery

13:30 hrs. – 03:00 hrs. Wine Garden Restaurant

15:30 hrs. – 04:30 hrs. Visit an artisan shop (tasting of cheeses, olive oil, jams, etc.)

16:30 hrs. – 06:00 hrs. 06:00 pm Tasting famous apple pie and coffee time (suggestion)

18:00 hrs. - Departure to Hotels

19:00 hrs. - Arrival Hotels

WEDNESDAY, NOVEMBER 2ND

07:00 hrs. - 08:00 hrs. Pick up at meeting point

08:00 hrs. - 09:00 hrs. Hike on native trail

09:00 hrs. - 11:00 hrs. Lunch at Toba Restaurant 14:00 hrs. Departure to Hotels.

15:00 hrs. Arrival.

19:00 hrs Departure to Santo Tomás Cultural Center

20:00 hrs.- 00:00 Day of the Dead Cultural Evening 00:00 hrs. Departure to Hotels.

00:45 hrs. Arrival Hotels

THURSDAY, NOVEMBER 4

10:00 hrs. Pick up at meeting point

11:00 hrs. – 02:00 hrs. Visit to Kumiai Community

14:30 hrs.-16:30 hrs. Lunch 16:30 hrs. Departure to Hotels

17:00 hrs. Arrival.

FRIDAY, NOVEMBER 5

Day

PLACES OF INTEREST

CENTRO SOCIAL CIVICO Y CULTURAL RIVIERA DE ENSENADA Blvd. Lazaro Cardenas y Club Rotario 1421, Zona Centro, C.P. 22880 (646) 176 4310 rivieradeensenada@gmail.com www.rivieradeensenada.com.mx

CENTRO ESTATAL DE LAS ARTES Blvd. Lazaro Cardenas y Ave. Club Rotario 1430, Playa Ensenada, C.P. 22880 (646) 173 4307 difusioncearte@baja.gob.mx www.icbc.gob.mx

MUSEO DE CIENCIAS CARACOL Club Rotario #3, Zona Federal, Zona Centro 22800 (646) 152 1993 contacto@caracolbc.org www.caracolbc.org

MUSEO HISTORICO REGIONAL

Ave. Gastelum S/N, Zona Centro 22800 (646) 178 3692 mhre.inah@gmail.com www.sic.cultura.gob.mx/Ficha. php?Table=Museo&Table_id=932

MOBILITY OPTIONS

TAXI PIONEROS

Calzada de Las Aguilas 281 B, Col. Independencia, C.P. 22840 (646) 176 1935

Pioneros_arzate@Hotmail.com Https://www.taxipionerosens.com

METRO TAXI

Eusebio Francisco Kino 2482-2484, Marquez de Leon, 22850 (646) 175 4494

TAXIS AMARILLOS

Miramar Sn, Zona Centro, C.P. 22840 (646) 178 3475

ECO TAXI

PLAZA CIVICA DE LA PATRIA Blvd. Lazaro Cardenas, Zona Centro, C.P. 22800

VENTANA AL MAR Prol. Castillo, Zona Centro, C.P. 22800

EDIFICIO INAH EX ADUANA

MARITIMA

Ave. Ryerson #99, Zona Centro 22800 (646) 178 2531 www.inah.gob.mx/

Insurgentes 615, Bustamante, 22840 (646) 176 0006

TAXI AZUL Y BLANCO Ave. Mexico 325, Col. Aviacion, C.P. 22840 (646) 178 3201

TRANSPORTES EL VIGIA

Calle Sexta 566, Zona Centro, C.P. 22800

UBER, DIDI Methods of payment Cash, Credit Card

HEALTH SERVICES HOSPITAL VELMAR

Calle De Las Arenas No. 151 Fracc. Playa Ensenada C.p. 22880, (646) 173 4500 Info@Hospitalvelmar.com www.hospitalvelmar.com

CARDIO MED

Av. Obregón No. 1018 Zona Centro C.p. 22800 (646) 178 0944

SANTA ROSA DE LIMA

Av. Iturbide No. 399 Col. Obrera C.p. 22830 Zona Centro (646) 177 2924

Hospitalsantarosadelima@Hotmail.com www.hsrl.com.mx

MONUMENTO AL PESCADOR Miramar 16, Zona Centro, Zona Centro, C.P. 22800

FUENTES INTERACTIVAS

Prol. Castillo, Zona Centro, C.P. 22800

MONUMENTO A HIDALGO Paseo Miguel Hidalgo Y Virgilio Uribe

PARQUE REVOLUCION

Ave Moctezuma Entre 6 Y 7, Zona Centro

TAXI AMARILLO Y NEGRO

Blvd. Lazaro Cardenas S/N, Esq. Macheros, Zona Centro, C.P. 22800 (646) 178 3740

TRANSPORTE URBANOS ROJO Y BLANCO

HOSPITAL SAN JOSÉ

Calle Lázaro Cárdenas No. 230, Ejido Chapultepec C.p. 22785 (646) 177 4757 Sanjoset21@Hotmail.com www.sobremi.net/Hospitalsanjose/

MERCADO DE MARISCOS

Miramar 16, Zona Centro, Zona Centro, C.P. 22800

CANTINA HUSSONG’S

Ave. Ruiz #113, Zona Centro (646) 178 3210 Info@Cantinahussongs.com

BODEGAS DE SANTO TOMAS

Miramar 666, Zona Centro, 22800 (646) 178 3333 www.santo-Tomas.com

MIRADOR DE CHAPULTEPEC

Cerro de Chapultepec

LA BUFADORA

Peninsula de Punta Banda, Delegacion Maneadero

CATEDRAL DE NUESTRA SEÑORA DE

Calle Sexta 470, Zona Centro, C.P. 22800

TRANSPORTE AMARILLO Y BLANCO

Macheros # 202, Zona Centro, C.P. 22800 (646) 178 2594

TRANSPORTES BRISA

Calle Cuarta 753, Zona Centro, C.P. 22800 (646) 178 3888

SANATORIO DEL CARMEN

Av. Âlvaro Obregón No. 1105, Zona Centro C.p. 22800 (646) 178 3477 www.diocesisensenada.org

MÉDICA DEL MAR

Blvd. Las Dunas No. 245 Playa Ensenada C.p. 22800 (646) 152 1566

Fuente:

HOSPITAL SAN FERNANDO

Av. Pedro Loyola No. 154 Rincón Del Mar C.p. 22875 (646) 1732148

Sanfernandoclinica@Gmail.com www.facebook.com/Sanfernandohospital/

CLÍNICA SAN GABRIEL

Calle 4ta.y Espinoza No. 444

Zona Centro C.p. 22800 (646) 176 1141

CENTRO MÉDICO ÂNGELES

Calle Gastélum No. 866

Zona Centro C.p. 22800 (646) 178 2149

Rosaangelica52@Hotmail.com www.centromedicoangeles.miadn.mx

CLÍNICA MÉDICO QUIRÙRGICA

VALLE DORADO

Blvd. Lago Victoria No. 755 Fracc. Valle Dorado C.p. 22890 (646) 177 6620

HINO MEDICAL CENTER

Av. Obregón No. 1543

Zona Centro C.p. 22800 (646) 175 3607

Info@Hinomedicalcenter.com www.hinomedicalcenter.com/

CRUZ ROJA MEXICANA

- Ave. Jose De Jesus Clark Flores Y Belgra do, Ampliacion Moderna, 22879 (646) 175 9090

Comunicacion@Cruzrojaensenada.org www.cruzrojaensenada.org - Rio Blanco Y Topacio, Valle Dorado, C.p. 22890 (646) 176 7584

Comunicacion@Cruzrojaensenada.org www.cruzrojaensenada.org

POLICLÍNICA

San Francisco Bvld. Ramírez Mèndez No. 405 Fracc. Bahía C.p. 22880 (646) 175 1533

IMSS CLINICA 8 (646) 172 4500

IMSS CLINICA 32 (646) 178 8718

IMSS CLINICA 25 (646) 172 4515

IMSS CLINICA 11 (646) 174 6095

ISSSTE

Gral. Agustin Sangines S/N, Carlos Pacheco, 22760 (646) 176 5276

ISSSTECALI

Blvd. De Las Dunas Y Calle Las Rocas, Fracc. Bahia Ensenada (646) 176 3401 Ahernandez@Issstecali.gob.mx www.issstecali.gob.mx/Oficial/Issstecali.php

HOSPITAL GENERAL

Carr. Transpeninsular Km. 111, Col. Carlos Pacheco, C.p. 22785 (646) 176 7600 Contacto@Hospitalgeneralensenada.org www.hospitalgeneralensenada.org

MONEY EXCHANGE

LA MONEDA

Av. Reforma 164, Bahia, 22880 Ensenada, B.C.

LA MONEDITA

Av. Juárez 1105, Zona Centro, 22800 Ensenada, B.C.

CENTRO CAMBIARIO

Gastelum Gastélum 55-3, Zona Centro, 22800 Ensenada, B.C.

CENTRO CAMBIARIO

El Sauzal C. Primera, El Sauzal, 22760 Ensenada, B.C.

VILLARREAL

Av. Ruiz 329, Zona Centro, Ensenada, B.C. (646) 178 2355

ACCREDITED CONSULATES IN BAJA CALIFORNIA

CHINA'S CONSULATE

Sra. Yu Yue

Av. Lomas del Monte 1614. Frac. Lomas de Agua Caliente, primera sección 22440. Tijuana, B.C. (+52) (664) 681-6771

UNITED STATE OF AMÉRICA'S CONSULATE

Sr.Thomas E. Reott Paseo de las Culturas S/N, Mesa De Otay, 22425. Tijuana, B.C. (+52) (664) 977-2000

GAMBIA'S CONSULATE

Sr. José Fimbres Moreno Comonfort 9351. Zona Rio 22320. Tijuana, B.C. (+52) (664) 684-9868

GUATEMALA'S CONSULATE

Sr.Erick Wotzbely Cardona Chávez Misión San Ignacio 10680. Zona del Río 22010. Tijuana, B.C. (+52) (664) 900-7148

GERMANY'S CONSULATE

Sr. Carlos Manuel Echeagaray Enkerlin Ejecutivo Corporativo Centura. Blvd. Agua Caliente 10611, Col. Aviacion, Tijuana, B.C. (+52) (664) 623-3371

AUSTRIA'S CONSULATE

Sr. Alberto Limón Valerio Ave. Revolución 1641 - 1, Zona Centro. Fracc. Del Prado 22000. Tijuana B.C. (+52) (664) 638-66164

CANADA'S CONSULATE

Sr.Roberto Encinas Ripa Germán Gedovius 10411-101, Condominio del Parque, Zona Río. 22320 Tijuana, B.C. (+52) (664) 684-0461

SOUTH COREA'S CONSULATE

Sr. Xavier Manuel Peniche Bustamante Germán Gedovius 10411 Desp. 305 Zona Río 22320. Tijuana, BC. (+52) (664) 684-0461

DENMARK'S CONSULATE

Sr.Miguel González Calette Ave. Sonora 3614 Fracc. Chapultepec 22420. Tijuana, B.C. (+52) (664) 686-3291

SPAIN'S CONSULATE

Sr. Mario Enrique Mayans Concha Los Olivos 3401, Fracc. Cubillas, Tijuana. (+52) (664) 686-5780

CONSULATE OF HONDURAS

Sr. Juan Miguel Hilsaca Morales Av. Mutualismo 920, entre calles 3a y 4ª, Zona Centro 22000. Tijuana, B.C. (+52) (664) 685-82074

FINLAND'S CONSULATE

Sr. Luis Carlos Astiazarán Orcí Gral. Manuel Márquez de León No. 950. Zona Urbana Río Tijuana 22010. Tijuana, B.C. (+52) (664) 683-5074

ISRAEL'S CONSULATE

Sr. Gregorio Goldstein Isaacson Av. 16 de Septiembre no.18. Col. Gabilondo, 22044. Tijuana, B.C. (+52) (664) 972-9424

ITALY'S CONSULATE

Sr. Camilo P. Magoni Morelli Santa María n. 155 -Col. Gabilondo 22000. Tijuana B.C. (+52) (664) 685-3031

JAPAN'S CONSULATE

Sr. Luis Augusto Lutteroth del Riego Paseo de Héroes 9911-B, Zona Urbana, Río Tijuana, 22010. Tijuana B.C. (+52) (664) 633-4261

CZECH REPUBLIC'S CONSULATE

Sr. José Antonio González Ibarra Blvd. Fundadores 2951, Juárez, 22150. Tijuana, B.C. (+52) (664) 684-97325

NORGWAIN'S CONSULATE

Sr. Elías Laniado Laborín

Calle “E” No. 4. Blvd. Agua Caliente No. 10611-1201PH. Centro Coorp. Centura,

col. Aviación 22420. Tijuana, B.C. (+52) (664) 972-9594

POLISH CONSULATE

Sr. Pedro Humberto Alonzo Bernal Calle del Cantil 1100, Sección Jardines, Playas de Tijuana 22517. Tijuana, B.C. (+52) (664) 973-2843

UNITED KINGDOM'S CONSULATE

Sr. Erik Mugerbich Baloyan Blvd Salinas no. 1500, Fracc. Aviación 22420. Tijuana, B.C. (+52) (664) 686-5320

SWEDEN'S CONSULATE

Sr. Javier Barreto Gavaldón Av. Revolución 822 - int. 03. Col. Zona Centro 22000. Tijuana, B.C. (+52) (664) 638-4402

FRANCE'S CONSULATE

Sra. Marie Hélène Chabrier Aloo

Calle Joaquín Clausell No. 2228, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C. (+52) (664) 974-6542

DRESS CODE

Sunday, October 30th 2022

Opening Party, Casual Monday, October 31th 2022

Opening Ceremony, Formal & Business Monday, October 31th 2022

Gala Dinner, Formal Wednesday, November 2nd 2022

Mexico’s “Day of the Dead” Celebration, Casual, (Custom)

Friday, November 4th 2022

OIV COMEX, General Assembly & Closing Meal, Casual

CHAIRMEN INSTRUCTIONS

Sessions timing

Oral presentation are 15-20 min long and short 5-10 min long. Please ensure that you leave 2-3 min for questions.

The session order is fixed.

Oral presentations will not be shuffled around to accommodate absences or cancellations. The time assigned to an oral presentation within the oral session is fixed.

Thanks to announce at the congress registrations desk the names of the presenting authors who were not there.

Thanks for your help and support.

SPEAKERS INFORMATION

Presentations will be made using the computers in each room on the campus. Presenters' personal computers cannot be used. All presenters are requested to send their presentations in power point for mat (including fonts) or pdf to speakers@ oiv2022.mx no later than October 28, 2022.

They may also go directly to the room assigned for their participation one day before their scheduled presentation at the established times for coffee break and lunch and request support from the staff identified with congress uniform to deliver the presentation.

Presentations should be brought on an empty USB memory stick in PowerPoint or PDF format. At this time, a basic audio, video and presentation execution check will be performed. All session rooms are equipped with projector, computer, microphones, laser pointer and screen.

Oral presentations are 15-20 min in length and short presentations are 5-10 min in

length. Be sure to allow 2-3 minutes for questions. The exact time of your talk has been confirmed to you by email.

The order of the sessions is fixed. Oral presentations will not be mixed to accom modate absences or cancellations. The time allotted for an oral presentation within the oral session is fixed.

Arrive a few minutes before the session and introduce yourself to the session chairpersons.

If you need to withdraw your presentation, you must do so at least one day in advance by sending an e-mail to speakers@oiv2022. mx and informing the congress operational staff in the organizing committee room. (Level 1, in Room Tijuana 1 and 2. Please follow the signs "Organizing Committee Room".

Hours of physical reception of presentations

- Sunday, October 30, 2022

10:00 a.m. - 2:00 p.m.

- Monday, October 31, 2022

12:00 - 1:00 p.m.

- Tuesday, November 1, 2022

10:00 a.m. - 10:30 a.m. / 1:00 p.m. to 2:30 p.m. and 4:00 p.m. to 4:30 p.m.

- Wednesday, November 2, 2022

10:00 a.m. - 10:30 a.m. / 1:00 p.m. to 2:30 p.m. and 4:00 p.m. to 4:30 p.m.

POSTERS INFORMATION

Each billboard will accommodate 1 (one) A0 format Poster (118.9 x 84.1 cm) in portrait format printed on paper. Horizontal posters will not fit.

Poster presenters must hang their posters before the official start of the congress (please refer to the opening schedule

for assistance from the congress staff). Presenters will be able to identify where to place their poster by the poster number previously assigned

Posters will be on display starting from the day of posting until the afternoon of Wednesday, November 2, 2022 at 5:30 pm. Posters will not be removed before the end of this time period.

The mobile walls will be dismantled on Wednesday, November 2, 2022 from 7 pm. So, if you have not removed your poster before, it will be removed by the organizers of the congress, with no guarantee that the poster will be preserved. The organizers are not responsible for any damage to the poster.

It is suggested that the authors are avail able for the attention and interest of the participants during the breaks.

If you have more than one poster and they are not next to each other, it is recommend ed that you divide your time to attend to the participants' queries at the different desserts. It is possible to leave a note on your poster indicating where and when you will be present. (Sticky notes are available at the registration tables upon entering the venue).

If you need to remove your poster, please inform the organizing committee in the Organizing Committee room.

Poster set-up opening hours Sunday, October 30, 2022 13:00 to 18:00 hrs

Monday, October 31, 2022

7:00 to 9:30 a.m.

BADGES

Congress participants will receive a badge and a wristband according to the ticket purchased, which will contain the infor mation registered in the platform and will be delivered at the registration desk of the Coral and Marina Hotel on October 29th and 30th and at the registration desk of the Baja California Center on October 31st. The badge and wristband must be worn at all times and mainly to gain access to the Congress Center, including all social events. En trance will be denied to any person who is not in possession of an appropriate badge/ wristband according to the activities corre sponding to the type of ticket purchased.

WIFI

The Internet network for rooms and wifi for the Grape and Wine Expo area are open and have been provided by our sponsor TELNOR to whom we offer a special ac knowledgement and thanks.

DISCLAIMER

Neither the organisers nor the conference agency are responsible for individual med ical, travel or personal insurance. Partici ants are requested to arrange their own travel and health insurance. The organisers do not assume liability for changes in the programme due to external circumstances.

ABSTRACTS, PRESENTATION & POSTERS

Abstracts are available on the Mobile Application. PDF of the posters and oral presentations are available on the author abstract (upon authors approvals).