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Valentine’s Day Amuse Caviar, blini, lemon crème fraiche Appetizers Yukon Gold Potato Potage, lobster tarragon butter -orSmoked Trout & Leek Tart, poached quail egg, “Mer Soleil” chardonnay sabayon, micro salad -orFoie Gras ‘Nuggets’, peach BBQ sauce, remoulade

Entrées Pan Roasted Cod, tomato nage, herb & garlic quinoa, shrimp & corn salsa, asparagus -orAAA Prime Rib, crab mashed potato, yorkshire pudding, braised short rib, peas & corn, demi -or½ Rack of Lamb, braised chard, herb & garlic gnocchi, lamb shank ragout

Sorbet Lemon, partridge berry jus

Dessert Banana Split, vanilla bean ice cream, chocolate sauce, topping board -orTaster Trio, crème brûlée, devil’s food cupcake, peanut butter ice cream

-$75Chef Nathan Hornidge Sous Chef Jason Whittle


Madison's Valentine's Day 2014 Menu