Oregon Garden BrewCamp 2018

Page 28

Salty Bog Cranberry Gose Sour • ABV: 5.0%

Stunningly pink from 420 pounds of cranberry per batch, Salty Bog is a pleasant balance of bright fruit and soft salt. A delight to gose lovers and those about to become one.

Mango Daze

Bend, OR

Pale Ale • ABV: 6.0%

A refreshing Northwest pale ale brewed with tropical hops and real mango. Party in the front with a rich mango flavor and business in the back with a dry finish. It’s our reverse mullet beer. Bosque

Farmhouse Semi-Dry Cider • ABV: 6.5%

A touch of sweetness in this traditional English farmhouse style cider. Real cider apples are pressed in the fall, slow fermented all winter and left unfiltered. Smooth and lightly carbonated, best served chilled.

Farmhouse Sour Cherry

Estacada, OR

Cider • ABV: 6.5%

A simple splash of cherry juice adds flavor to this traditional, unfiltered cider. Crisp and tart apples yield a sour flavor you would expect to find in a Lambic. Silverton Market Garden

Pineapple Haze Hazy IPA • ABV: 6.4%

This New England style IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops in hazy perfection. We then added over 300 pounds of pineapple puree for some tropical fruit complexity.

Rippin

Pale Ale • ABV: 6.0%

Sunriver, OR

Amazing dank hop flavor of an IPA, but the easy drinking nature of a pale ale. Hefty whirlpool additions of Citra, Mosaic, and Amarillo hops burst with ripe tropical fruit, freshly squeezed citrus and resinous pine. A distinctly clean, crisp and hoppy finish, with a restrained bitterness.

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Forest Booth #10


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