Revealed! Top Benefits of Earthen Kitchen Utensils

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Revealed! Top Benefits of Earthen Kitchen Utensils Earthenware cookware in India had always been an intrinsic part of mainstream households. But in the present times, because of the availability of several other types of utensils, earthen pots are rarely used. You’ll come across many elite households putting up terracotta crockery on display. However, most people desist from getting their food cooked in them because of their slow pace cooking characteristic. Also, it’s quite difficult to obtain pure unglazed clay pot cooking sets, as constant use of the glazed ones can be hazardous to your health. Here we take a gander at some remarkable benefits of using clay pots while cooking. Porosity  The absorbent nature of clay pots lets a smooth and uniform circulation of both heat and moisture all over the food thereby rustling up slow yet aromafilled food.  The inherent nutrients of the cooked food are also retained, which is just not the case with utensils made of other materials.  The thermal inertia of clay utensils for cooking also allows meat to remain sof and tender as muscle proteins are found to denature with a simultaneous disintegration of collagen fibers. Alkalinity  Clay has deep-rooted alkalinity.  It interacts favorably with food’s acidic components.  Consequently, the pH balance is neutralized which helps to make the food filled with health and taste.


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