Revealed! Top Benefits of Earthen Kitchen Utensils

Revealed! Top Benefits of Earthen Kitchen Utensils Earthenware cookware in India had always been an intrinsic part of mainstream households. But in the present times, because of the availability of several other types of utensils, earthen pots are rarely used. You’ll come across many elite households putting up terracotta crockery on display. However, most people desist from getting their food cooked in them because of their slow pace cooking characteristic. Also, it’s quite difficult to obtain pure unglazed clay pot cooking sets, as constant use of the glazed ones can be hazardous to your health.

Here we take a gander at some remarkable benefits of using clay pots while cooking.

Porosity  The absorbent nature of clay pots lets a smooth and uniform circulation of both heat and moisture all over the food thereby rustling up slow yet aromafilled food.  The inherent nutrients of the cooked food are also retained, which is just not the case with utensils made of other materials.  The thermal inertia of clay utensils for cooking also allows meat to remain sof and tender as muscle proteins are found to denature with a simultaneous disintegration of collagen fibers.

Alkalinity  Clay has deep-rooted alkalinity.  It interacts favorably with food’s acidic components.  Consequently, the pH balance is neutralized which helps to make the food filled with health and taste.

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The best unglazed clay pots for cooking are believed to be rich in minerals such as iron, calcium, phosphorous, magnesium and sulfur which are known to be highly beneficial to maintaining our health.

A lesser requirement of oil  Because of their notable resilience to heat earthen kitchen utensils capacitate slow-paced cooking.  The cooked food has all its oil and moisture ingredients perfectly retained.  The need for the extra addition of fat and oil thus becomes redundant.

Confers flavorful food  Foods prepared in eco-friendly clay products hold on to the moisture and aroma from within without any loss of nutrients owing to the induced slow cooking and natural porosity of clay.  The ultimate preparation thus becomes palatable and scrumptious.  Moreover, the unique touch of earthy flavor adds in.

Inexpensive and easily available  No matter how modern times we're in, it’s pretty certain there are many shops that still continue selling pristine, unglazed clay pots.  Also, the widely available online earthen pots for cooking have won back their erstwhile popularity and usefulness.  Clay pots are very affordable unlike other utensils of and they come in different makes and types.  Besides, they’re readily available in sundry shapes and sizes to make food with increased health and flavor.

In case you really wish to begin cooking in clay pots, make sure you buy unglazed and unpolished clay kitchen products online from Mrida Earthen Cookware and get your hands on them. You may be fairly sure not to give the beautiful earthy flavors of the food a miss and return to other utensils.