Benefits and Features of a Pure Clay Mughal Handi

Benefits and Features of a Pure Clay Mughal Handi A Mughal Handi is a distinctive item of cookware widely known for its usefulness and flexibility. The name is derived from the ancient Mughal era when emperors used it for deriving gastronomic satisfaction.

It allows you to cook sundry slow moving recipes such as stews, soups, and vegetable broth. A Mughal Handi made of pure clay can altogether transform the color, taste, health and nutritional merit of food by a great degree.

Here we take a gander on the exceptional features which make pure clay Mughal Handi a cut above its conventional counterparts in terms of offering numerous benefits.

It’s all about natural material free from harmful toxins by 100 percent  Are you aware of any material which is purer than the harvested food in today’s times?  Fruits, vegetables, whole grains grown in lands affected by pollution may contain impurities such chemicals, metals, oxides, etc.  However, supported by many tests and certifications pure clay is verified as 100 percent non-toxic.

 Popular earthen kitchen utensils such as Mughal Handis are thus devoid of any dangerous contaminants such as arsenic, lead, cadmium, nickel, and other metals which can even threaten your life when ingested.

It cooks with far-infrared heat without breaking up nutrients  In fact, contemporary metal/ceramic cookware uses harsh heat for cooking which puts an end to vital nutrients such as complex carbohydrates, phytonutrients, etc.  Pure clay is noteworthy for the fact that it helps cook food with relatively gentler far-infrared heat that keeps alive the food's innate nutrients.  This can be demonstrated by touching a pure clay pot cooking set while on the oven and you won’t burn your fingers as it happens in the case of heated metallic or ceramic pots.

It organically locks steam and preserves water-soluble nutrients  Have you ever come across earthen utensils for cooking that are able to confine steam inside even when their lids aren’t fastened tightly?  Steam can be generated and secured in an excellent manner by pure clay pots.  Owing to the gentle nature of the heat, the release of steam is delayed up until the entire cooking process ends.  It then undergoes condensation on the lid’s inner part and settles down on the food straight away.  This is not like conventional cookware where extreme steam pressure needs to be freed through the vents.  Consequently, the food retains the water-soluble nutrients and your body gets nourished with every meal prepared in the best unglazed clay pots for cooking.

It’s super flexible and can be gamely placed on an oven top.

 Mughal Handis made from pure clay are reasonably flexible as compared to their metal counterparts.  They can be used in the oven as well as on stove-top.  There’s no requirement to buy additional clay utensils for cooking for the two different heat sources.  You can benefit from a single Mughal Handi by rustling up different mouthwatering dishes.

Wondering where to get pure clay Mughal Handi from? Your search should stop at Mrida’s wide-ranging array of clay kitchen products online each of which infuses your senses with the instinctive aroma of spices and ingredients.