Why Construction Projects Need to Have On-Site Catering Large construction projects employ hundreds of employees who work all day to be on schedule. Providing food on the premises can play a big part in maintaining the productivity of the workers. First and foremost, doing so can reduce the time wasted on lunch breaks if the workers have to travel outside the site to source food. Providing the staff with healthy food can also keep their health in check. Budgetary considerations On-site catering can make meals a lot quicker. Lunch and break times can be managed according to the size of the project and the number of workers involved. On-site catering can provide a lot of savings as meals can be offered at a lower rate than external providers who do not take bulk orders.
Convenience Large construction projects are usually located in remote areas with few connections to eateries. This can restrict access to proper food and clean water, which can have severe longterm effects on the workers. If their productivity is hampered due to food poisoning or malnutrition, the project can lag behind schedule.