Mann's Jewelers Accent Magazine Spring 2013

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Luck & Love

A fortune-ďŹ lled summer

EASTVIEW EXPANSION The Mann family chats about their future plans

TOP 5

Picnic Palate Pleasers Summer Beauty Tips Local Hidden Gems

CONTENTS SPRING/SUMMER 2013

MANN’S JEWELERS 2945 MONROE AVENUE ROCHESTER, NY 14618 585-271-4000 MANNSJEWELERS.COM STORE HOURS: 10:00 AM - 5:30 PM MON/TUE/WED/FRI/SAT 10:00 AM - 8:30 PM THURS CLOSED SUNDAY CALL FOR EXTENDED HOLIDAY HOURS. CHAIRMAN OF THE BOARD IRVING MANN CHIEF EXECUTIVE OFFICER NANCY MANN PRESIDENT

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ROBERT MANN CHIEF OPERATING OFFICER MICHAEL GALLINA DIRECTOR OF MARKETING MEGAN CRAWFORD

P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN CREATIVE DIRECTOR HANS GSCHLIESSER MANAGING EDITOR JILLIAN LAROCHELLE PROJECT MANAGER LISA MONTEMORRA DESIGNERS CYNTHIA LUCERO JEAN-NICOLE VENDITTI PRODUCTION MANAGER PEG EADIE

4 Illumannations

36 Red Carpet: Rainbow Brights

8 Fabulous in Rochester

41 Luck & Love

BRITTON JONES CHAIRMAN AND COO MAC BRIGHTON

10 From the Runways

52 Perfect Gems

18 Head-to-Toe Beauty

56 Travel: The Golden Triangle

20 Top 5 Indie Secrets

60 Interview: Heather Moore

22 Picnic Picks

62 Profile: TAG Heuer

26 Delicacies: Much Ado About Oysters

64 Advisor: Watch Wisdom

28 Eats: Food for Thought

70 Cars: Perfect Timing

32 Design: Nate Berkus

72 Spirits: Fine Tequila

Prices are subject to change without notice and may vary depending on size, quality and availability. Copyright 2013.

Accent® is published by Business Journals, Inc, P.O. Box 5550, Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175; Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212-686-4412 • Fax: 212-686-6821; All Rights Reserved. The publishers accept no responsibilities for advertisers’ claims, unsolicited manuscripts, transparencies or other materials. No

68 Profile: Raymond Weil

part of this magazine may be reproduced without written permission of the publishers. Volume 11, Issue 1. Accent® is a trademark of Business Journals, Inc. registered in the U.S. Patent and

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Trademark office. Printed In The U.S.A.

COVER ILLUSTRATION BY DARIA JABENKO

FEATURES

PRESIDENT AND CEO

34 Designers: David & Sybil Yurman

MJ COMMUNIQUÉ

ILLUMANNATIONS Irving, Nancy and Robert Mann share why 2013 is going to be a year to remember. Interview by MEGAN CRAWFORD

In 1968

Mann’s Jewelers opened their new location at the corner of Monroe Avenue and Clover Street. Having just relocated from bustling downtown Clinton Avenue, a move to the suburban and (at that time) undeveloped township of Brighton/ Pittsford, gave Irving and Gertrude Mann some pause. After all, they had invested all they had into their small jewelry business—would their gamble be a winning one? Would moving to the outskirts of the community, and away from the heart of business and commerce, be alluring for customers, or would the store be overlooked and forgotten?

On opening day, the doors swung open, looking out onto a quiet landscape dotted with a small sprinkle of neighborhood businesses. And the rest, as they say, is history.

In the fall, Mann’s will open their second location,

2013 marks another landmark year for Mann’s Jewelers.

a 7,000 square foot jewel box in the renovated Von Maur wing of Eastview Mall in Victor, NY. A lot has changed since 1968: Mann’s Jewelers’ vast collection of fine jewelry and timepieces often doesn’t get displayed all at once due to space constraints; five goldsmiths work side by side in an on-site studio, diligently trying to keep pace with repair and custom-design requests.

During some events, shoppers are given pagers at the door, ensuring their place in the queue to receive service.

As the Mann family moves forward with building plans this year, they also look back: reminiscing about their years in the family business, recalling special moments and funny stories. Listen in on a recent guided conversation between founder Irving Mann and his children, CEO Nancy Mann and president Robert Mann.

What was it like when you moved to Brighton/Pittsford in 1968?

Irving: When I first opened up here, there was a drugstore on one side, and a supermarket on the other. We had come from an urban downtown area, Sibley’s…McCurdy’s… where everyone went to shop. There were mobs of people. When we had to vacate that location due to urban renewal, it felt like a disaster. We had built up a business and suddenly had no place to go.

One day my wife saw a sale on shoes, and she ran to the store to shop the sale—and it happened to be in the Monroe/Clover Plaza. She saw that the shoe store was going out of business and as a result we checked it out. When we moved to Brighton/Pittsford, we were the only jeweler here for many years.

Nancy: When we moved here in 1968, this was the “country.”

Across the street where Starbucks is now, there was a car dealership, Nagle Ford. It felt

very rural at the time. I remember walking into this new store as a child and thinking “How will we ever fill all this space with merchandise?” The store downtown had been so small, a covered trash can doubled as the salesperson’s stool behind this tiny little counter where we would show engagement rings.

Robert: We had 650 square feet on 158 Clinton Avenue South, near RBI and Xerox: so small you had to go outside just to change your mind! We were moving to a 1,300 square foot location in Brighton/Pittsford. What was interesting, when looking at the pamphlets and brochures from the old store, was that in addition to jewelry we used to sell Samsonite luggage, toasters and other general merchandise. Where did we put it all?

Was there a defining moment when you knew the move was a success?

Irving: Well it took about two years. In addition to our old customers taking the bus from downtown to say hello, we made new friends and customers from the surrounding neighborhoods.

Now, Mann’s Jewelers is known for carrying legendary brands.

What was your first brand?

Irving: Rolex. It was a big deal back then, and still is. The first time they came to see the store, they said “Nah, this isn’t for us.” I kept sending letters to Rolex. It was my dream to one day acquire such a legendary brand. Now,

I’m proud to say we’re exclusive with Rolex in Rochester.

What are some of the more memorable pieces of jewelry you’ve seen?

Robert: We’ve worked on an NBA championship ring, a Super Bowl ring and a World Series ring—that’s kind of cool.

What is the funniest story you can remember?

Irving: One day a couple of ladies came from RG&E for an inspection. I took them upstairs. We had a false ceiling here at that time, in a corner of the 2nd floor, behind a door clearly marked “Do Not Enter.” I went back downstairs

to work on the sales floor. The next thing I know [laughing], I see two high heels and silk stockings come through the ceiling. First

one, and then the other. I ran up under her and yelled to the staff, “Get me a ladder!” She settled around my shoulders, wrapping her legs around me like we were in a chicken fight pool game!

Nancy: [Laughing] A couple of years ago, I was at a charity auction, and a gentleman came up to me and said, “You know, you’re probably too young to remember, but I was at your store the day a woman came through the ceiling and landed on your father’s head!” It was one of the funniest things ever. continued...

oyster perpe tual cosmog r aph day tona

rolex

oyster perpetual, cosmograph and daytona are trademarks.

Robert: To me, and the real reason I came into the business, was that so many people would tell me how amazing my parents were. I wondered, what is it about my parents that make people gush about them when they see me?

As I’ve gotten older, I know that it’s a privilege to work with your family, and specifically with your parents. To have the opportunity to see them every day and to work with them every day… you don’t realize it when you’re going through it.

Nancy: Probably my proudest moment professionally was when, in 2000, I won the Excellence in Retail Award given by the Women’s Jewelry Association.

As I was writing the acceptance speech I would read to over 900 people,

I was able to reflect on how significant this business has been for me. So many milestones. So many friendships. So much creativity. I’ve including my family,

really been very fortunate.

Another time, many years ago, we ordered some big tubs of rigatoni and meatballs for our staff for dinner. A few days later, one of our employees, instead of throwing the leftovers in the trash, took this whole big tub of meatballs upstairs and decided to flush them down the toilet. All of a sudden, the toilet overflowed and dripped through the old ceiling. We had ceiling fans going because it was hot, and the fans start flinging spaghetti sauce all over, whoosh, whoosh! We cleaned up the mess and kept on working; we’ve had a lot of laughs along the way.

Robert: So it was cloudy with a chance of meatballs?

[Laughing] Once when I was 15, my parents were at a trade show in New York City, at the Hilton. I was bored and decided to meet up with a friend I had recently met at summer camp, from Queens. We were out running around the streets. He was a tough, cool looking kid like Fonzie. At some point we returned to the hotel to find my family at the jewelry show and were intercepted with “Excuse me, are you boys supposed to be here?”

They were asking for identification, which of course we didn’t have because we were young. The guy escorts us into the elevator and I’m complaining a bloody blue streak. He says “Unless you can show me something with your name on it, you’re not staying here.” I suddenly remembered that I had just returned from camp, and my mom had sewn my name into all of my underwear…so…I said “I’ve got it!” It worked.

You three, combined with your staff, have waited on over a million customers in all your years running Mann’s Jewelers. Any especially memorable ones?

Irving: Brenda Vacarro, Jackie Cooper and Irving Crane were some surprise visitors over the years.

Many legendary sports people, business people and musicians, who still shop with us today.

Nancy: We’ve met many amazing people through the years, and the jewelry business has an interesting culture. Customers

We are often the first to know about someone’s impending engagement for instance, and I like to say that we have better are entitled to their anonymity.

HIPPA here than in the medical profession!

What designers have visited Mann’s Jewelers over the years?

Nancy: Designers David and Sybil Yurman, Roberto Coin, Stephen Webster, Todd Reed and many presidents from legendary watch and jewelry brands.

What was your proudest moment at Mann’s Jewelers?

Irving: It wasn’t just one moment, it’s been was a combination of moments over the years. It was when Nancy and Rob each became a part of the business.

Why are you excited to open a second location?

Irving: We will be reaching a wider audience, geographically, and it will give more of our former and new customers an opportunity to see the jewelry that we have to offer. We’re looking forward to making more friends in our new neighborhood.

What will this new shopping experience be like?

Robert: It will mirror the experience in the current location. It will be warm, it will be welcoming, it will be inviting. It will have excitement around every corner. It will be the most unique and interesting jewelry environment in Upstate New York.

What were you looking for in a second location?

Robert: We’ve been looking at opportunities for the past five years or so. Eastview Mall is a perfect alignment of what you would hope for. A great partner. A great opportunity in a new, freshly developed

Eastview Mall is a wonderful meeting spot—a gathering space— like downtown Rochester in the days of old. Eastview Mall is the crown jewel of shopping

space, and

experiences in Rochester. To have the variety of brands that they have…and to attract the variety of people that they attract is quite impressive. It’s an amazing cross-section of life in and around the Rochester area.

What do you love about jewelry?

Nancy: A number of things! Jewelry is a great combination of art and fashion. It’s an expression of personal style, and it’s a tangible expression of life’s most special moments. Because of the level of intimacy you develop when working with customers, they give you the opportunity to be a part of their world in a way that I’m not sure is often shared in other industries. It creates a lasting impression, and I feel very blessed to be a part of that.

Irving: To go out into the community and have people stop you, point to their jewelry and say “Fifty years ago you sold me this.”

Robert: It is a cool feeling, when you’re out and about and see a piece of jewelry you designed or sold. As you age with the business, you

You sell an engagement ring. You sell an anniversary gift. You sell a baby gift. The baby grows up and I sell engagement rings to my customer’s children. I continue to be involved in their lives, to sell them these see the business refresh itself.

iconic, meaningful pieces that they’ll wear throughout life and pass on to their children.

One thing the Manns are clear about is that Mann’s Jewelers will remain a family business with a personal touch. “It’s about our family serving your family, and building a lifelong relationship.”x

FASHION 411

FABULOUS IN

ROCHESTER

Rochester native and fashion connoisseur COURTNEY WINSLOW shines the light on spring & summer fashion.

I

probably own more tunics and caftans than Mrs. Roper did. I seem to be under the impression that I am in a Palm Springs photo shoot. I have a serious addiction to dressing for the beach. Honestly, the way I buy clothes to “go to the beach” you would think that it’s the newest bar in town...or that I live near a beach. Neither. Regardless, I am truly obsessed

more rhinestones and sequins than Lady Gaga—that way the sun reflects off

with ornate swim attire. I prefer them to have

me like a disco ball on a yacht.

And that’s not even the extent of it. Oh no, the embellishment on the clothing is NOT enough.

I then layer on more bohemian jewels with raw druzy in organic shapes than you can imagine.

Seriously, one would think that I was off to the Oscars instead of the shore. In my opinion, jewelry looks best drenched in salt water and soaked by the sun.

Then there are all the fabulous sandals! Just today I was caught with a new pair of Valentino Noir Rockstud sandals, that I apparently

I thought I might DIE if I didn’t get them, I’d say my hubby was mistaken. Ah, did not “need.” Well considering

crystal neon gladiators, studded ankle straps and gemmed toe rings. Glitteratti! So, try to imagine how freaking excited I am for spring and summer. You’re not even close. I’m like ten times that excited.

Okay fine, I live in Rochester far from a beach, but I am close to wonderful restaurants, brilliant lakes, fantastic live music venues and rolling country clubs. So when I do decide to trade in my extravagant tunic for some “real clothes” these are the trends that will encourage me to actually get dressed.

The colors this season are bold; yellow and orange are as bright at the sunset, and blue-greens shimmer like the ocean. The fabrics are light but embellished,

structured yet fluid, and leather still holds its head up high, proving it’s just a second skin.

My favorite looks: For a sassy lunch date or even a workday, I’m loving a silk patterned bomber jacket with a fitted, high wasted pencil skirt. Find a skirt in a bright pastel (my favorites this year are spearmint and lavender) and wiggle while you work it. Add some colorful modern floral pumps and geometric shape sunglasses to complete the look.

Now, head to the Rochester Yacht Club for Memorial Day in a helicopter, and don’t forget to bring the Cristal Champagne (seriously, reality is overrated). Michael Kors sent the preppy kids to Top Gun this spring. Stripes galore were all over the runways. Red and navy skin-tight crewnecks with front-slit skirts. Simple sure, but the badass tan, lightened beach hair and color shield aviators were over the top. Then you can add some real glam to your stripes with a pop of emerald gems.

What to wear to the biggest wedding in town?

Steal the attention from the bride in a ball gown with black and white diagonals. Simply strapless, with a big bell and a big bang. Just diamonds… did I mention big? Black and white compete for the coolest spot this spring. This season the easiest trend is all about contrast. Graphic patterned dresses are fabulous when you’re feeling daring, or be tastefully sexy in a cropped black pant with a white men’s tuxedo

a sultry serpent bracelet, and a clear PVC pump (yes, that’s

jacket,

a plastic shoe).

Back to the future…quick, grab the fluxcapacitor! Is it ’90s grunge or ’60s mod?

Seriously, oh holy ones in Paris, can’t we all be on the same page this season? I’m going to side with Marc Jacobs on this one.

Who wouldn’t, right? He’s hot, gay and can party like it’s… well you get the picture. ’60’s Mod is a fabulous way to get a little taste of a happy pill this

Straight from the Valley of the Dolls

spring. are extra-short shift dresses adorned with flower power. Add fringe earrings to any outfit and it’ll make you want to do the shimmy shake.

Add fringe earrings to any outfit and it’ll make you want to do the shimmy shake.

Sporty accessories will also be making their debut in my closet this season. With a whole new line of colorful and heeled sneakers making it cool to be seen on the playground, you can count me in. Wedge sneakers in everything from neon to snakeskin will throw even Lululemon for a loop. Forget the gym; these will be perfect breakdancing shoes for the L.L. Cool J concert at CMAC.

Feel like traveling this summer? Don’t get up; no need to even leave the cabana. Worldly fabrics are coming to you this season. Baroque, Indian and African-inspired patterns are layered on cotton scarves, and colorful beading is loaded on mismatched textiles. So order another skinny margarita and read Eat, Pray, Love…again.

Iridescent colors are perfect for the swimming pool or the carpool. The smaller the sequin the better; you want to glimmer, not bedazzle. This summer, “embellishment is meant for everyday.” Thank you Vogue: I’ve been pushing this all-day-all-season-party-look for years. So relax, hit the water and enjoy the sparkle!

Courtney Winslow at home with children, Mae and Cash

from the

RUNWAYS

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GRAPHIC IMPACT Black and white color blocking makes a strong statement .

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1. MJ Facets earrings with rainbow moonstone and diamonds in 14K blackened white gold, $2,495. 2.Stephen Webster ring with hematite, crystal quartz and diamonds in 18K white gold, $4,500. 3. Ippolita charm necklace with hematite, clear quartz and mother-of-pearl in 18K yellow gold, $1,795. 4. Earrings with black and white diamonds in 14K white gold, $4,125. 5. MJ Rocks bangle bracelet with moonstone and diamonds in 18K yellow gold and sterling silver, $7,490. 6. David Yurman carved cable ring with white agate and diamonds in sterling silver, $1,450 / David Yurman carved cable ring with black onyx and diamonds in sterling silver, $1,100.

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RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

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from the

RUNWAYS

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FEELING BLUE

Shades from aqua to teal are making a splash in fashion!

Jewelry takes its cue and plunges in.

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1. Earrings with aquamarine and diamonds in 14K white gold, $2,525. 2. Frederic Sage ring with aquamarine, green tourmaline and diamonds in 18K white gold, $18,580. 3. Stephen Webster necklace with turquoise, crystal quartz and black and white diamonds in 18K white gold, $5,800. 4. Flower earrings with sapphire and diamonds in 14K white gold, $4,250.

5. MJ Rocks bracelet in aquamarine with diamond, sapphire and sterling silver charms, $925. 6. Sutra Jewels ring with turquoise, sapphire and diamonds in 18K blackened gold, $4,750.

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RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

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from the

RUNWAYS

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2 CUT IT OUT

Whether stamped out or stitched on, cutouts prove that beauty can abound in empty spaces.

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1. John Hardy Naga hoop earrings in sterling silver, $395. 2. Ippolita Wicked bangle with diamonds in blackened sterling silver, $1,495. 3. Roberto Coin necklace with enamel in 18K yellow gold, $3,180. 4. Love rings with diamonds in 14K white, blackened white, or yellow gold, $795 each. 5. Cause for Paws bracelet with sterling silver charm on silk cord, $75. A portion of the proceeds from each Cause for Paws purchase is donated to Lollypop Farms.

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RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

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from the

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2 FLORAL FANTASY Prints are in bloom for spring and summer.

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1. Band with white and burnt orange diamonds in 18K blackened white gold, $2,750. 2. Band with rose cut diamonds and pink sapphires in 18K white gold, $8,750. 3. Earrings with carved jade and diamonds in platinum, $10,000. 4. Frederic Sage earrings with mother-of-pearl, white topaz and diamonds in 18K rose and white gold, $2,995. 5. Bracelet with black and white diamonds in rose colored stainless steel, $195 / Bracelet with black and white diamonds in silver colored stainless steel, $195. 6. MCL brooch with enamel, sapphires and freshwater pearls in sterling silver, $1,100. 7. MJ Rocks flower ring with pink sapphires and diamonds in 18K yellow gold and sterling silver, $3,850.

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RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

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!?!

ME

MAKE SOMEONES DAY. SEND THEM FLOWERS!!!!

Come check out our newly expanded location on Park Ave

{ stacy k floral | 151 Park Ave. Rochester, NY 14607 | 585-244-1414 | www.stacykfloral.com }

Pahotography by Tammy Swales

for

TOP 5

HEAD-TO-TOE

BEAUTY

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Rochester's beauty professionals share their secrets for looking fabulous this summer.

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5 [1] Sunscreen is the ultimate antiaging investment, says Beth Gamble of Waterlily Spa and Cosmetics Boutique.

It’s much easier to preserve great skin than to repair the effects of sun damage.

You may feel like you haven’t seen the sun in months—but it’s been working its magic on you. The left side of the average woman’s face has more noticeable skin damage, simply from daily exposure while driving in the car.

An SPF built into your moisturizer or makeup alone isn’t enough.

Gamble recommends a broad spectrum UVA/UVB sun product with a mineral screen, which allows light to bounce off the skin and is gentle enough for even the most sensitive skin types.

She says Dr. Dennis Gross is one of the best. The leading dermatologist and cancer researcher has developed a powerful SPF 45 cream that is free of oil, fragrance and parabans, but full of antioxidants. $42

[2] If the idea of a tattoo brings to mind that little butterfly you never should have gotten on your hip—think again.

Cosmetic tattooing, also known as permanent makeup, gives women of all ages a youthful and polished look and eliminates the time and hassle of a daily makeup routine.

At AE Spa, Andréa Sands creates an individualized look for every client, guaranteeing a natural appearance.

Eyebrow enhancement adds fullness and definition to thin or sparse brows, as well as frames the eyes and lends expression to the face. Permanent eyeliner can be created in a soft haze or a darker, more-defined look, allowing you to wake up in the morning looking your best.

Permanent lips give fullness and definition to the mouth, and may also minimize the appearance of wrinkles.

At AE Spa, permanent makeup is $425 for eyebrows and $500 for eyeliner or lip outline, including a consultation and follow-up appointment.

[3] Lilac won’t just be found at Highland Park this year. It’s also one of the season’s hottest nail colors, says Michele Nicosia of the Spa at the Del Monte.

Clearly the sun’s not the only thing brightening up out there.

A pop of color is putting some spring in our step, with turquoise and hues of coral seen peeking out of wedges all over town. And of course, Strawberry Margarita —the OPI bright pink classic— remains a summer favorite as timeless as the cocktail itself.

If that sounds refreshing, try the ultimate in pedicure pampering, the seasonal Lemonade Pedicure at the Spa at the Del Monte, complete with a moisturizing lemon sugar scrub and relaxing foot massage with aromatic essential oils. $65

[4] Forget the false lashes you’ve grown to know and love. Well, if by love, you mean waking up after a long night to find one stuck to your cheek.

Novalash eyelash extensions are being called the “instant pretty” for any woman who wants semi-permanent longer, fuller lashes.

Michelle Rauber of Rock Paper Scissors Salon and Spa meticulously applies an eyelash extension to each of the 50 to 200 natural eyelashes on the individual eye, a 2½-hour process. The effect extends the length and enhances the thickness of the natural lash.

It’s all worth it. Novalash eyelash extensions create a polished and natural look— no mascara and no daily maintenance necessary. The weightless extensions are waterproof, sweat-proof and virtually foolproof.

A full set is $225 and lasts 6 to 8 weeks. Touch-ups are $70 and recommended every 4 weeks.

[5] Imagine your hair in the midsummer heat and humidity. Not a pretty sight for most of us.

The Brazilian Blowout is a professional smoothing treatment that improves hair by creating a layer of protective protein which smoothes the cuticle—and eliminates frizz.

Once you try it, you’re addicted, says Sue Amalfi of Sooz Salon.

The treatment enhances shine, locks in color, and makes hair easier to dry. The 90-minute process lasts up to 12 weeks, and unlike standard keratin treatments, you can wash your hair immediately after.

The Brazilian Blowout is unique because it allows the client and stylist to decide how much curl to remove—perfect for the woman who still wants the option for a “beachy” look.

At Sooz Salon the first treatment starts at $350, which includes a shampoo, conditioner, serum and mask for optimum aftercare.

TOP 5

TOP 5 INDIE

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SECRETS Discover Rochester's hidden gems.

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5 4 [1] This isn’t your average street meat. Rochester’s finest food truck, Brick-N-Motor, is gourmet on-the-go. The mobile kitchen offers an ever-changing seasonal menu featuring highquality fare made from fresh, local ingredients and guaranteed to please the palate of even the most dubious gastronome.

Think Moroccan spiced shrimp ($8) with toasted curry couscous—minus the waitress and white linens. Or the B-N-M burger ($8), topped with aged cheddar, arugula and garlic confit aioli.

Hang out around the truck and chat with co-owners Nathan Hurtt and Paul Vroman, who honed their culinary skills at Max. Just don’t forget to grab a chocolatechip “crack” cookie before you go.

These guys are always on the move. Check out bricknmotortruck.com to find out where.

[2] Forget Ben and Jerry. Famed South Wedge chocolatiers Jennifer Posey and Zahra Langford take ice cream to a whole new level.

If hedonists are devoted to the pursuit of pleasure, then these women are on a mission.

Not content to indulge us in chocolate alone, they bring us Hedonist Artisan Ice Cream.

Here they craft small-batch, super-premium artisan ice cream and sorbets using the finest natural ingredients, including locally sourced fresh farmer’s fruit from Hurd Orchards and high butterfat cream from Pittsford Dairy.

They feature a seasonal rotation of eight ice creams and sorbets, like Peanut Butter Bacon, Spiced Blueberry and Cucumber-Dill.

The best-selling scoop is Salted Caramel, a creamy counterpart to their award-winning salted caramel confections.

Located at 672 South Avenue.

Stop by for a scoop ($4) and leave with a pint ($10).

[3] What’s in a name? A lot, if you’re talking about Cure, the restaurant/bar hiding out in Rochester’s Public Market.

As the name suggests, Cure emphasizes charcuterie-centric fare. The menu is conscious and eclectic with a French focus, using the freshest ingredients sourced by local farmers, available literally just outside the door.

Food is by Chef Dan Martello. Cocktails are by Chuck Cerankosky, both also part owners of restaurant Good Luck.

Multi-layered craft cocktails are named for the cultural references that inspired them, like Faith in Medicine—a gin and champagne infusion, named after the White Stripes song.

Whimsical allusions to dishes from long-ago, and updates on everything from French classics to Vietnamese street-food, make Cure the antidote to ordinary.

Located at #50 Public Market.

Open Wednesday-Sunday, 5pm until late. No corkage fee on Wednesdays. Visit curebar.net.

[4] FLOUR is a new quarterly publication devoted to Rochester artists, artisans, cultural innovators and community.

Founded by Eve Lyons and local businessman Michael Calabrese, FLOUR is a magazine for Rochester—inspired by Rochester. Driven by a desire to document the progress and potential of our city, FLOUR is a pipeline to showcase the food, art, entrepreneurship and neighborhoods that create our urban pulse.

It’s a way to extend the cultural dialogue—not to simply cover subjects, but to have a response to them. The idea is to keep the conversation going with a tangible and quality periodical for people to share, borrow, keep on the table, and discuss.

FLOUR is available online at flourmagazine.com and at local retailers.

[5] Energized by the murals in his old Brooklyn neighborhood and the rolling art gallery of the New York City subway, Dr. Ian Johnson was inspired to initiate the WALL\THERAPY mural project in Rochester.

WALL\THERAPY is a “public community-level event using mural art as a vehicle to address our collective need for inspiration.”

Local and international art “therapists” gather annually to “rehabilitate” the walls of Rochester with paint, and bring new life and energy to unused spaces across the city. Like diamonds in the rough, these vibrant murals now appear amid the gray cement on South Union and St. Paul, and adorn the walls of the Avenue D Recreation Center and the Public Market.

Feeling inspired? Visit wall-therapy.com for maps to mural locations or to support community collaborative art.

If you can dream it...we can build it.

Rochester’s premier Gunite builder.

designpoolandspa.com

TOP 5

PICNIC PICKS

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This summer, leave passé picnic foods behind and go gourmet.

Rochester's top chefs reinvent this warm-weather pastime.

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3 [1] Add an Asian twist to an all-American idea, with a picnic menu from Chef Ching Imperial Bolima at Max Sushi & Noodles that’s sure to spice up your summer.

Try chilled coconut-lemongrass soup with a cucumber-noodle salad with chili-lime dressing or an organic grape tomato salad with soft tofu and shiso leaves.

Bánh mì—an airy, thin %!0* )!/!ƫ #1!00!ģ *ƫ !ƫ filled with tofu, grilled pork or chicken and accompanied by fresh cucumber slices, cilantro, or pickled carrots, and seasoned with spicy chili sauce or sliced chili peppers.

Or take a twist on traditional with twice-fried chicken with Szechuan peppercorn dressing, and corn on the cob drizzled with miso-bacon butter.

350 Main Street East ĆĉĆċĈāăċāąĈĂ

[2] Keep your cool while dining alfresco with these summer wines, recommended as picnic palettepleasers by Jerry Vorrasi at Restaurant 2 Vine. đƫ / ƫ .# Čƫ ČƫĂĀĀĊƫ Chardonnay. A local favorite: medium-bodied blend of four types of oak-aged chardonnay.

This heartier white is both rich and spicy, with nuances of vanilla and a toasty finish. Great with lobster, so go ahead—indulge! đƫ $ 0! 1ƫ !ƫ +-1!"+.0ƫ ¬0!/ƫ !ƫ .+2!* !ƫ +. %(ČƫĂĀĀĊƫ +/hċƫ ƫ perfect alternative to a bold red 3$!*ƫ0$!ƫ$! 0ƫ%/ƫ+*Čƫ0$%/ƫ.+/hƫ$ /ƫ bright raspberry and strawberry overtones, with a dry and clean finish. Try this versatile blush with flavored meats or flatbread pizzas. đƫ )+.! 14ƫ * %*#ČƫĂĀāĀƫ !)%ġ .5ƫ !%/(%*#ċƫ $%/ƫ(1/ %+1/ƫ and sweet German dessert wine %/ƫ!2!.50$%*#ƫ/1))!.ċƫ 4,(+ %*#ƫ with apricot, an aroma of tangerine and honeydew, revealing hints of honey and raspberries, and a rush of white peaches. Perfect with a fresh summer salad. Ăąƫ %*0$.+,ƫ 0.!!0 ĆĉĆċąĆąċćĀĂĀ

[3] Picnics don’t mean you have 0+ƫ!4 $ *#!ƫ$! (0$5ƫ$ %0/ƫ"+.ƫ ƫ hot dog. “Slow Food Fast” is the motto in the breathe® kitchen, where Chef Santino Cala believes in real food. Every day.

He suggests: đƫ + /0! ƫ,+0 0+ƫ/ ( ƫ3%0$ƫ sun-dried tomatoes and roasted garlic đƫ !%.(++)ƫ0+) 0+!/ƫ3%0$ƫ goat cheese and Meyer lemon vinaigrette đƫ .%((! ƫ +.*ƫ+*ƫ0$!ƫ + ƫ3%0$ƫ Parmesan cheese đƫ '! ƫ3$+(!ƫ#. %*ƫ) ƫ * ƫ cheese balls đƫ .!!ġ. *#!ƫ $% '!*ƫ .! /0ƫ skewers glazed with bloodorange balsamic vinegar đƫ .%((! ƫ . !-1!ƫ0+"1ƫ 1.#!./ %4ƫ%*ƫ ƫ +3 +5ƫ !!.ƫ(%'!ƫ #% ƫ 0ƫņĊƫ3%0$ƫ ƫ/,( /$ƫ+"ƫ0+) 0+ƫ &1% !ƫ * ƫ".!/$ƫ/-1!!6! ƫ(%)!Čƫ or a cucumber-infused gin and tonic. And then chill out with a breathe® ice cream sandwich, house-made with Jeni's Salty Caramel ice cream… and a long nap. +)!ƫ 0ƫāĊƫ +10$ƫ %*ƫ 0.!!0ƫ ĆĉĆċĂąĉċĊĀĈĀƫ

[4] Bring a bit of Capri to Cobb’s Hill, when you pack a picnic with Italian summer favorites from Chef Mark Cupolo at Osteria Rocco.

Grab a baguette from Flour %05ƫ * ƫ + +Ě/ƫ$+1/!ġ) !ƫ ricotta. Pair with a great olive oil, sea salt, marinated olives and Columbus-brand salame. Pizza and flatbreads are perfect for enjoying outdoors; try a simple fresh tomato pie. %4ƫ1,ƫ5+1.ƫ+3*ƫ2!./%+*ƫ+"ƫ + +Ě/ƫpunzone vino, a summer punch made with Montepulciano 3%*!Čƫ/! /+* (ƫ".1%0Čƫ %)+* !((+Čƫ sparkling water and a citrus zest.

Add an olive oil cake for the perfect ending to an alfresco summer meal.

165 Monroe Avenue 585.454.3510

[5] It’s all about family-style at Good Luck, and for Chef Dan Martello, a picnic is the perfect way to share great food. He suggests simple ways to keep it fresh and flavorful.

Pack poached salmon or chicken with a cold lentil or rice legume salad. Forget heavy dressings and mayos; instead add flavor with fresh lime and lemon juice, red wine vinegar, or olive oil and balsamic.

Take advantage of the goodness in your own garden.

Bring along pickled vegetables.

Dip crisp cucumbers or peas into a salsa verde or salsa rosa.

Use fresh mint in a seasonal fruit salad with strawberries, kiwi and watermelon, or make an herb salad with basil and parsley, drizzled with lemon juice. And for the perfect summer dessert, try grilled peaches soaked in red wine.

50 Anderson Avenue 585.340.6161

What s‘ in a name?

(U L_JLW[PVUHS KPUPUN L_WLYPLUJL :LHZVUHS PUNYLKPLU[Z <UPX\L ÅH]VY WYVÄSLZ )LH\[PM\S WYLZLU[H[PVUZ @V\»SS ÄUK P[ HSS H[ 4H_ 9VJOLZ[LY YLZ[H\YHU[Z ,HJO OHZ P[Z V^U Z[`SL P[Z V^U H[TVZWOLYL HUK P[Z V^U TLU\ MVY H VUL VM H RPUK L_WLYPLUJL -PUL KPUPUN <UMVYNL[[HISL TLTVYPLZ Reserve your table at maxrochester.net or 585.697.0491

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OYSTERS You won’t get pearls from these babies, just an incredible eating experience!

KAREN ALBERG GROSSMAN

T

he legend: Ned was an “old Native American dude” who lived alone on an island in the Long Island Sound. The waters surrounding his island were teeming with Bluepoint oysters (named for Blue Point, Long Island, where they were originally discovered) so he harvested them for sustenance. He wasn’t rich, but he sure was happy!

Following in his footsteps, Ren Brighton has been farming Bluepoints since college, a passion he picked up from his grandfather, who owned some property on the Sound.

His business — Ned’s Island Oysters: Fresh Bluepoints delivered to your door — is just over a year old, comprises two acres of beds in Darien, Conn. and is very labor-intensive. Beginning with local broodstock, the oysters start out in a hatchery. “It’s all about temperature manipulation,” Brighton explains. “Spawning usually takes place only in the hottest part of summer, but if we heat the water to 30 degrees C, the oysters are tricked…” They then grow in cages in the Sound until they meet Ned’s standard of three to four

inches; of course, the waters are carefully monitored by the State Bureau of Aquaculture. From spawning to market size takes 18 months to two years.

Caveat emptor: Since ‘Bluepoint’ is not trademarked, other regions have attempted to market their oysters under this name. Be warned: these imposters don’t even come close! Explains Brighton, “No rivers flow into the area where our beds are located, so the waters here are a little saltier, and rich with algae, plankton and various nutrients.”

In addition to a delicious and nutritious eating experience (Ned’s Island oysters were described by one taste tester as “sweet, perfectly briny, with a lingering tannic green pepper finish almost like a Chinon or other Cabernet Franc…”), oysters are reputed to be an aphrodisiac, and oyster farming (a sustainable activity that uses no pollutants) is known to replenish the seas. In fact, oysters eat by filtering out micronutrients from seawater at a rate of about a gallon an hour, thus keeping marine ecosystems healthy. So eat oysters, save the planet, and enjoy!

26

Soulful. Subtle.

Sparkling.

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EATS

1

JOYCE N. BOGHOSIAN

FOOD

FOR THOUGHT Reimagining the kitchen garden. JACQUELIN CARNEGIE

O

nce upon a time, everyone who could grew vegetables in their own “kitchen” garden, to have easy access to good, nutritious food and to supplement what they could purchase.

Unfortunately, as a civilization, we’ve moved far away from the land, and most people now get their fruits and vegetables from giant chain supermarkets. Most of these fruits and veggies come from industrial-sized farms, ripen in the transport truck — instead of in the sun — and have practically no taste and very little nutritional value by the time we purchase them in plastic-wrapped packages.

2

STARTING A DELICIOUS REVOLUTION The good news: a group of passionate and dedicated food “activists” has launched the

Good Food Movement. The overall goal is to get Americans to eat healthier by relying more on locally grown produce with higher nutritional value, all while reducing our global carbon footprint. In addition, there’s an emphasis on improving children’s diets, specifically in lowincome areas. Because while the number of supermarkets with organic produce sections, local farmers’ markets and locavore (organic food, locally grown) restaurants has increased dramatically, most inner-city children still live in neighborhoods served only by fast-food restaurants and convenience stores.

“Many in the movement credit famed chef 1 First Lady Michelle Obama plants a White House kitchen garden with help from horticulturist Dale Haney and Bancroft Elementary School students, March 20, 2009. 2 A public schoolyard is transformed by The Edible Schoolyard Project. 3 Tools at rest.

4 Harvest from Roger Doiron’s (Kitchen Gardeners International) own garden. 5 Famed chef Alice Waters started The Edible Schoolyard Project to teach kids how to grow and cook nutritious food.

4

ROGER DOIRON

3

5

28

Diamond dewdrops glimmer against your warm skin.

MJ Dewdrops sparkle and shine.

Collection from $750

Alice Waters, of the renowned Berkeley, California restaurant Chez Panisse, with getting the ball rolling,” says Arnell Hinkle, executive director of CANFIT, an organization that helps communities implement healthy-food programs.

About 15 years ago, over concern for a local public school, Waters launched The Edible Schoolyard Project. Through kitchen gardens planted on their own public school grounds, students across the country learn how to plant and harvest organic produce. The kids are then taught how to make nutritious meals from what they’ve grown.

“We’re calling for a revolution in public education — the ‘Delicious Revolution,’” Waters explains. “When the hearts and minds of our children are captured by a school lunch curriculum enriched with experience in the garden, sustainability will become the lens through which they see the world.”

The Good Food Movement got another boost when First Lady Michelle Obama planted a kitchen garden at the White House in 2009. She was inspired to do so by a grassroots advocacy campaign led by Roger Doiron, director of Kitchen Gardeners International.

Doiron is a modern-day Pied Piper for the benefits of kitchen gardens. Knowing that when Eleanor Roosevelt planted a “victory” garden at the White House in the 1940s, it inspired 40 percent of the U.S. population to follow suit, he figured Mrs. Obama’s enthusiasm for the cause might have a similar effect.

“The commercially grown foods we’re eating today are significantly less nutritious than they were just 30 years ago,” Doiron points out. “What we need are millions of people joining the movement by planting four-season kitchen gardens right in their own back — or front — yards. This produce provides healthy meals for families and any excess can be donated to local food pantries.”

THE IMPORTANCE OF URBAN FARMING As the population explodes and urban areas continue to encroach on farmland, the ability to grow more nutritious food in less space becomes paramount.

Will Allen, CEO of Growing Power, is an urban-farming guru, admired and revered by everyone in the Good Food Movement. Allen’s mission is to get nutritious, organic food grown with the smallest environmental impact. Using his methods, Growing Power’s two-acre urban lot in Milwaukee, Wisconsin, produces enough healthy food to feed 10,000 people.

Some of these methods include: greenhouses

6 Roger Doiron, Kitchen Gardeners International. 7 On a two-acre lot in Milwaukee, Wisconsin, Growing Power produces enough healthy food to feed 10,000 people. 8 No room for a kitchen garden? Set up Windowfarms. 9 vintage Victory Garden poster.

and “hoop” houses (made from plastic sheeting and plywood) that are composted with the richest fertilizer, verimcompost, made from worms (heat generated from the composting process also warms the greenhouses in winter); aquaponics, a symbiotic method of growing certain plants and fish together; and raising crops and animals (bees, chickens, ducks, goats) sustainably, without chemicals.

Growing Power not only raises healthy food in a compact urban space, they run extensive programs for inner-city and disadvantaged youths to get them interested in and involved with the process. They also hold workshops and travel around the country training others how to replicate their results.

Allen, winner of a Ford Foundation leadership grant, a MacArthur “genius” award, and a spot on Mrs. Obama’s “Let’s Move” team, states: “We have to change where and how food is grown right now, because we are malnourishing ourselves to death.

Today, most people live in urban areas, yet many have very limited access to healthy, nutritious food.

What’s needed is a Good Food Revolution.”

6

7

GET ON BOARD THE GOOD FOOD REVOLUTION All of these organizations offer advice, classes and workshops. Kitchen Gardeners International can help anyone plant a kitchen garden. If you don’t have the space, find a community garden with help from the American Community Gardening Association. Learn how to get a kitchen garden planted at your local public school through The Edible Schoolyard Project. And, if you want to start or join an urban farming project in your community, attend a Growing Power workshop. As Thomas Jefferson said: “Cultivators of the earth are the most valuable citizens.”

8

Learn More: Good Food Movement Resources ACGA communitygarden.org CANFIT canfit.org Edible Schoolyard Project edibleschoolyard.org Growing Power growingpower.org Kitchen Gardeners International kgi.org Windowfarms windowfarms.com Our Global Kitchen: Food, Nature, Culture exhibit at the American Museum of Natural History, through August 2013

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9

DESIGN

TELLING

STORIES

Nate Berkus discusses his new book, The Things That Matter. BETHANY RABORN

D

esigner, film producer, author and TV personality Nate Berkus has made a career out of taking interior design beyond paint colors and fabric swatches. His latest book, The Things That Matter (Spiegel & Grau, 2012), gets to the heart of design in a way that has you simultaneously poring over the vibrant pages and setting it down to rearrange your living room. Here, we chat with Berkus about the book, his own home décor, and more.

Your new book focuses on design as a personal statement. Was there a point where you realized design was not just about making things pretty?

I realized that very early on. My mom is an interior designer, so “home” was more about a well-designed room than a home-cooked meal. That was her way of saying she cared about her family. Things were not expensive, but they were beautiful. It was ingrained in me that assembling interiors was not something to be rushed.

You talk about incorporating things from your travels into your décor. How does one avoid a room full of kitschy souvenirs?

I do a lot of research before I travel. I talk to the concierge at the hotel, I talk

to a friend who’s gone there before, to really get the best sources for everything. I have a deep knowledge of furniture creators and modern art, but one thing that is always important to me is the element of the handmade, whether it’s a Navajo basket on a coffee table or a South American belt on a pile of books. I look for the best silversmith in Portugal, the best textiles in Asia or ceramics in Mexico. I look for what’s indigenous, what’s historic and traditional.

When you walk into someone’s home, what stands out as “good” or “bad” design?

What makes me happy is walking in to see different styles all combined.

That may be a Swedish dresser, a French mirror and a Native American rug in one room. I think it makes a room feel layered, like it was assembled over time. I love when someone takes a risk. I may not love what they did, but I am taken in when I see someone is adventurous. Conversely, what bugs me is when everything is of the same quality or out of one catalog. You can tell when someone spent a great fortune, but you don’t know anything about that person except that they’re rich.

In the book, you discuss designing your own home in NYC. How was the process different than designing for other people?

In a designer’s own home, he is answering only to himself, so he can take more risks. I like to let things find me, whereas with clients you don’t have the luxury of buying things haphazardly. For my home, I started to feel like I didn’t have roots; I wanted to assemble everything in one space, under one roof. Over 570 boxes were delivered to that home and as I went through all of them, I started to understand my own connection to things. I had to decide what to keep, where to put it, what it went with. The editing process is the most important part. Even if there is something you love, if there’s no place for you to display it and enjoy it and have it add to the graciousness of your home, then it should be edited out.

What did you learn from writing the book?

I didn’t set out to write an autobiography, rather I wanted the book to be about how I approach design. I hope people recognize that we each have a story, which is why I shared my own in the book. Everyone I’ve known, everywhere I’ve been, everything I’ve done has influenced my style. I hope people will stop, take a beat, and decide for themselves what really serves them in the home and what doesn’t. Only then can someone achieve an interior that truly reflects their personality.

What’s next for Nate Berkus?

My Chicago design firm is constantly undertaking new projects. I am excited about my collaboration with Target, and hope people find a few things from my line to add to their décor. I’m producing a second feature film that I’m really excited about. I love books so much, and after producing The Help, I wanted to find another project where I could make a beloved book into a film. We need more of that.

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ART & DESIGN BUILDING on Anderson INTERIOR DESIGN

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DESIGNERS Crossing Over “In the new Crossover collection [far left], we combine smooth and cable cords to create contrast, texture and a sense of movement. It’s really a symbol of the way Sybil and I work together: everything we do is intertwined.”

—David Yurman

WORKING

ARTISTS Sybil Yurman remains David’s muse.

And so much more.

‘‘W

e create art for people to wear.” With those words, David and Sybil Yurman articulated an enduring vision for their company, America’s foremost jewelry house for over 30 years. From the very beginning, their belief that art is personal — that the artist’s world is unique and the creative process is an expression of the artist’s aesthetic — made using the word ‘jewelry’ seem insufficient.

‘Jewelry’ doesn’t entirely encompass David Yurman’s vision of what he is creating, nor does it express his passion for the creative process, his love of design and his refusal to be led by conventional wisdom.

His interest in sculpting began early, at just 13 years old. During summers off from high school, David studied art, working as an apprentice to Cuban sculptor Ernesto Gonzales in Provincetown, Massachusetts. In his 20s, he hitchhiked to California, joining other artists in Big Sur, and immersing himself in the culture and lifestyle of the bohemian community. Moving back to his native New York City several years later to pursue his passion for sculpture and form, he served apprenticeships under master sculptors Jacques Lipschitz, Hans Van de Bovenkamp and Theodore Rozack — experiences he describes as life-altering. Then, another call from destiny: the chance meeting of his muse and future wife and partner, Sybil.

His romantic nature inspired, he sculpted a piece of jewelry as a gift for her. She wore it to an art gallery opening and the owner, taken with the design, asked if David had more to sell. He recalls, “I couldn’t imagine recreating something so personal that I had made for Sybil, so I said ‘no.’ But at the very same moment, Sybil said ‘yes’ — and, like that,

we found ourselves in the jewelry business.”

Though he never set out to be a jewelry designer, working closely with Sybil, a painter in her own right, led him to explore different avenues of artistic expression. For the two halves of the famed Yurman design team, their collaboration as artists epitomizes the very essence of yin and yang. “We complement each other,” says Sybil, “and that creates a dynamic unity.

Together, we create something bigger than us, sometimes larger than life itself.” While David sees the world through the lens of a sculptor, with a refined sense of proportion and a threedimensional perspective, his muse sees the world as a kaleidoscope of emotion, color, form and movement.

After years of designing sculptural jewelry that was sold at craft shows and galleries, it was David’s creation of the cable bracelet, a twisted helix of sterling silver wire composed of multiple strands, that put his name on the proverbial map. The piece became an instant icon, a contemporary classic that has served as the thread that runs through all of the collections.

Deemed a phenomenon in the jewelry world, David Yurman’s handcrafted creations — silver paired with gold, and diamonds and semi-precious stones set in silver — were revolutionary. The pieces, with ancient Gothic and Egyptian references, blended classic with contemporary styling. “We bridged the gap between fashion and fine jewelry, and we used art as the bridge,” says David.

For David and Sybil Yurman, beautiful jewelry is not the end result of a simple technique or a single element. Outstanding quality and extraordinary craftsmanship are achieved from a foundation of artistic excellence. Over 30 years later, what began as an artist’s passion for sculpture and a painter’s love for color has turned into a jewelry house that continues in the classic tradition of the guild, but pushes the boundaries of convention with imagination and innovation.

“We use art

to bridge the gap between fashion

and fine jewelry.”

David Yurman

34

PEACE OF MIND STARTS WITH PROOF OF QUALITY. Carat Weight 1.53

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Look for GIA Diamond Grading Reports and the jewelers who offer them. www.4cs.gia.edu

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Red Carpet RASHIDA JONES

Pop of Pink

CHRISTOPHER POLK

ASTRID STAWIARZ

At the Montblanc de la Culture Arts Patronage Awards Ceremony honoring her father, Quincy Jones, the Parks and Recreation star’s fuchsia pout pumped up the pink pattern on her dress. Though she kept the rest of her accessories minimal, Jones’ choice of jewelry proves two rings are better than one.

IVANKA TRUMP

RAINBOW BRIGHTS

Red All Over

Stars shine in every color under the sun.

JILLIAN LAROCHELLE

The always-elegant jewelry designer let her dress speak for itself at the 9th Annual Style Awards. Statement earrings and a silver bag subtly accented the sparkly floral appliqué.

JESSICA LANGE

IAN GAVAN

Orange You Glad

KATE MARA

Perhaps Lange’s golden cuff was a prelude to the statue to come. This tangerine dream turned out to be a winning look for the actress, who took home the Best Supporting Actress Emmy for her role as Constance in American Horror Story while wearing the goddess-like gown.

Not So Mellow Yellow ASTRID STAWIARZ

Even through the London fog, this rising star shone as bright as the sun at the West End premiere of her new Netflix series House of Cards. Mara added even more bold color with a jeweled bib necklace and violet box clutch.

36

VANESSA HUDGENS

VITTORIO ZUNINO CELOTTO

Blue Beauty

MONICA BELLUCCI

The actress played up her exotic good looks in the Mercedes-Benz Star Lounge during Fall 2013 Fashion Week at New York’s Lincoln Center. A satin sheath in a royal blue hue provided the perfect backdrop for intricate silver beadwork, while a cocktail ring helped Hudgens call attention to her avant-garde manicure.

MIKE COPPOLA

Green with Envy For a lesson in how to liven up basic black, look no further than this Italian bombshell, who paired a show-stopping statement necklace with a slinky black dress to cut the ribbon at the reopening of Cartier’s boutique in Milan last fall.

DOUTZEN KROES

White Hot

ASTRID STAWIARZ

Proof that a lack of color can sometimes be just as sexy! The Dutch model’s on-trend extras, including a studded bag and a stack of mixed bracelets, popped against the blank canvas at a party celebrating the inaugural issue of Generation W hosted by W Magazine and Jaeger-LeCoultre.

IMAN

BENJAMIN LOZOVSKY

Purple Passion Not many people can pull off head-to-toe plum velvet, but Iman manages to make it chic with the additon of a chunky gold tassel necklace. (Her glowing golden skin doesn’t hurt, either.) We bet Bowie would approve.

Committed to Tradition Valuable rhodium-plating combined with a Guilloche pattern engraved on the barrel.

18-karat gold nib â&#x20AC;&#x2DC;run inâ&#x20AC;&#x2122; by hand.

For the fountain pen, rollerball pen, propelling pencil and ballpoint pen there is a choice of cognac, coral, indigo and black. Also available in a purely rhodinized version.

Faber-Castell Castle in Stein, Germany

Count A. W. von Faber-Castell

L uck & Love

Photography by Tammy Swales

From first page: John Hardy Batu double finger ring with blue topaz and amethyst in 18k yellow gold and sterling silver. $1,995.

Opposite page, on her: MJ Collection diamond studs with pavé frame. From $1,375. David Yurman Elements three-row necklace with hematite and black onyx in sterling silver. $2,850. Roberto Coin Margherita ring with gray moonstone and black and white diamonds in 18k white gold. $8,600. MJ Rocks cuff bracelet with cabochon emeralds and diamonds in taupe baklite. $6,250.

Takeout boxes contain jewels by David Yurman, Sutra Jewels, Miriam Salat, MJ Rocks, Roberto Coin, Mikimoto and MJ Facets. Call for pricing and availability.

Open circle earrings with pavĂŠ diamonds in 18k yellow gold. $13,500. Roberto Coin Mauresque link necklace in 18k yellow gold. $9,840. MJ Facets pendant with blue sapphire and diamonds in 14k yellow gold. $1,865. MJ Facets stack rings with blue topaz, smoky quartz and diamonds in 14k yellow gold. Each, from $695. Roberto Demeglio bracelet with diamonds in black ceramic and 18k white gold. $4,200

On her: John Hardy Dot cuff bracelet in sterling silver and 18k yellow gold. $995. Sutra Jewels ring with emerald, and gray and white diamonds in 18k blackened white gold. $7,000. MJ Rocks ring with rainbow moonstone, emerald, kyanite and diamonds in 18k yellow gold and sterling silver. $2,850.

On him: Rolex Submariner in 18k yellow gold. $13,400.

Blackjack table features jewelry by Sutra Jewels, MJ Facets, David Yurman, Miriam Salat, Roberto Coin, Todd Reed, Breitling, Stephen Webster and MJ Rocks. Call for pricing and availability.

On her: Sutra Jewels earrings with coral, green/brown diamonds and white diamonds in 18k rose gold. $25,000.

Mikimoto Pearls in Motion necklace with South Sea pearls and diamonds in 18k white gold. $39,000. Roberto Demeglio bracelets with black and white diamonds in ceramic and 18k gold. Each, from $1,400. Stephen Webster Forget Me Knot bow ring with enamel and diamonds in sterling silver. $950. Diamond eternity band in platinum. $23,500.

On him: Breitling Chronomat GMT with black dial in SS Automatic. $8,960.

From Top: Todd Reed cuff with natural colored fancy diamonds in 18k yellow gold and sterling silver. $38,600. Sutra Jewels ring with rainbow moonstone and diamonds in 18k blackened white gold. $6,425. David Yurman The Classic watch with diamonds in ceramic and stainless steel. $6,600.

MJ Rocks band with gray diamond slices and white diamonds in 18k white gold. $7,550. Sutra Jewels ring with opal and diamonds in 18k blackened white gold. $8,000. MJ Rocks bead bracelets in aquamarine, ruby in ziosite and gray moonstone with diamond accented charms in sterling silver. Each, from $950. Roberto Coin Bollicine cuff bracelet with enamel in 18k white gold. $3,800. Stephen Webster Deco Haze ring with turquoise and diamonds in 18k white gold. $11,500. Ruby ring with diamonds in 18k white gold. $49,700. Diamond eternity band in platinum. $23,500. MJ Precious Petites evil eye bracelet with enamel and diamonds in 18k yellow gold. $925. MJ Facets ring with ruby and diamonds in 14k rose gold. $1,980. MJ Rocks bead bracelets in amazonite, gray moonstone and peach moonstone with diamond accented charms in sterling silver. Each, from $1,195.

All jewelry available at Mannâ&#x20AC;&#x2122;s Jewelers. Photography by Tammy Swales. Clothing and jewelry styling by Tammy Woeppel. Set and prop styling by Kelli Berg of Simply Beautiful Events. Hair by Jason Ripple and makeup by Michelle Rauber of Rock Paper Scissors Salon & Spa. Select clothing by Dado Boutique. Flowers

by Arenaâ&#x20AC;&#x2122;s. Featured model Christine Phelps. Hand models: Christine Phelps, Jason Ripple, Jonathan Ragusa, Megan Crawford, Tammy Woeppel and Taylor Smith.

PERFECTGEMS EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER.

A STROLL THROUGH HOTEL LA MAMOUNIA

Marrakech has a fascinating history, exotic markets, exciting nightlife and a delightfully opulent hotel. La Mamounia, a former palace celebrated for its mixture of traditional Moroccan and modern French styles, offers intriguing experiences from great art to ice cream. Take a walk through the reception room, lobby and tearoom, where Moroccan paintings and statues inspire. Stop at the Italian Bar to view the latest photography exhibition while sipping a Le Grand Dame Champagne cocktail made with citrus essence. Next, wander outside into the serene 17-acre garden filled with olive and citrus trees, magnificent roses and an extensive kitchen garden (you might chat with the chef as he gathers vegetables for dinner). At the center of the garden is Le Menzeh, an ice cream pavilion that offers pastries and freshly made ice creams. Finally, to recover from your exertions, complete your tour with a Royal Hammam treatment at the lavish spa.

THE NIGHT SPOT

Itâ&#x20AC;&#x2122;s no secret that Broadway singers and actors hate when the curtain comes down and they have to leave the stage.

So on Tuesday nights, after the shows are out, performers and the fans who love them gather for Backstage at 54 Below (located in the basement of legendary Studio 54) to keep the music and jokes going over drinks and supper. Led by musical director Brad Simmons and host Susie Mosher, gypsies, Broadway and cabaret stars (and occasionally an audience member) sing or do their routines in this intimate and fashionable 144-seat space created by Tony-winning set designers. The wine list and food are good, the service excellent, the crowd always fun. And you never know who might turn up to perform. End your evening on a high note.

52

BOTTOM LEFT MARC BRYAN-BROWN

CHRIS LEE

DONALD CHARLES RICHARDSON

SPIRIT OF THE PAST

ALEX R. KIRZHNER

Built in 1228 by the Anglo-Norman de Burgos family, Ashford Castle is set on 350 acres with a spectacular backdrop of Irish woodlands, lake and mountains. Sir Benjamin Lee Guinness purchased the estate in 1855 as the family’s country residence. Since becoming a hotel in 1939, the castle has welcomed dignitaries and celebrities including Prince Edward, King George V, Ted Kennedy, Sharon Stone, Brad Pitt and Barbra Streisand. The castle offers contemporary comforts and conveniences, but naturally, oldworld traditions still thrive. There’s Ireland’s first school of falconry, a decanter of sherry in each room, and tea served in the drawing room. And in keeping with conventional castle ambiance, there’s also a ghost, reportedly from the 19th century when the Guinnesses were in residence.

Not to worry: guests who’ve seen the young female apparition say she’s friendly.

LIGHT FOOTED

This spring, let your feet shine with bright bejeweled footwear by Ivy Kirzhner, featuring cloisonné metal work and exotic leathers.

The 2013 collection includes the Ark, a dress wedge with crystals and snake leather inlays on an 18K gold-plated heel. The Taj Mahal gladiator sandal features gold silk metallic leather with crystals.

Nefertiti is an ornamental high wedge with 18K gold-plated hardware and hand-enameled cloisonné treatment. Pictured above are the Montezuma Deco-bejeweled slippers in royal blue and hot coral kid suede and gold silk metallic, and the Tresor, a Deco ballet flat in gold silk metallic and opal, both with crystals on an 18K goldplated hardware ornament. Step into a brilliant summer.

CONCERT GRAND

Steinway Lyngdorf is a collaboration between Steinway & Sons, makers of the world’s finest pianos, and audio innovator Peter Lyngdorf. Their speaker systems range from the invisible to the compact to the giant. Currently, the state-of-theart choice is the Model LS Concert. Combined with the SP-1 Stereo Processor or P-1 Surround Sound Processor and Steinway Lyngdorf’s fully digital amplifiers, it’s perfect for luxurious home theaters. The open-baffle design makes the speaker interact with the room much as a musical instrument would, resulting in extremely open and life-like musicality. There’s also a remarkable remote that weighs nearly 2.2 pounds, with a rotating wheel crafted from solid, gold-plated brass and mounted on precision-machined Swiss bearings, providing intuitive and total command of the system.

54

PHOTO CREDIT TO: SWEET PICKLE PHOTOGRAPHY

NATURAL STONE FLOOR LAID IN A MULTI-SIZED PATTERN VENTURA RESIDENCE, FAIRPORT, NY

TRAVEL

White Temple

THE GOLDEN

TRIANGLE

An Asian paradise awaits at the crossroads of Laos, Myanmar and Thailand. SCOTT HASS

I

n the northeastern corner of Thailand, in what were once nearly inaccessible lands, you will find the tropical Asian destination known as The Golden Triangle. Decades ago, this region, which borders Laos and Myanmar, was filled with opiate traders and insurgents.

Nowadays, it is one of the most unspoiled parts of Southeast Asia with a sophisticated infrastructure of roads, markets, hotels and shops to attract visitors.

Physically, The Golden Triangle has magnificent hills, mountains, swaying bamboo forests, and the majestic Mekong river. Culturally, you’ll find Buddhist temples and first-rate artisans perfecting sculpture, woodwork and pottery. Socially, the famed generosity of spirit that characterizes the Thai people is in abundance; as yet, the region has not become overwhelmed by tourists.

When I came across photographs of a magnificent house, available for rent, on a former coffee plantation near Chiang Rai, a town within The

Golden Triangle, I booked flights immediately. Owned by an Australian interior designer currently based in Hong Kong, pictures of the property made it clear that this was an architectural gem.

It took about 90 minutes to get to Chiang Rai from Bangkok, and from the plane we were in awe of the verdant mountains to the north. We were picked up at the airport by Sakda, our driver and housekeeper for the next 10 days. During the ride from the airport, on a highway as sleek as what you’d find stateside, we passed by pristine villages, remarkable fruit and vegetable markets, and small local Buddhist temples. It was exotic but welcoming, and so clean and lush I felt as if we were in Hawaii rather than a remote Southeast Asian country. The air was redolent with the scents of onions, ginger and frying chilies, and even the colors of the fruits — pink, orange, red and purple — seemed so magical.

Doy Din Dang Pottery Chiang Rai has simple, wonderful, open-air restaurants. The cuisine of this region is based largely

56

Express yourself with

MJ Precious Petites Life is better with little luxuries.

Collection from $725

on Chinese peasant cooking. This means placing fresh herbs in the bottom of a bowl, topping them with noodles, filling the bowl with broth, and putting grilled chicken, beef, pork, or shrimp over the noodles. Or, if you’re in the mood for a lighter snack, head to the markets to buy exotic, colorful fruits like durian, longan, rambutan and pitaya.

When not eating, you should visit the bizarre, fascinating Black House, a huge installation organized by the artist Thawan Duchanee. The vast temple grounds are perfectly landscaped on undulating rises, with fruit trees, narrow stone paths, small horses stationed near the buildings, and views of the hillsides that made me feel as if I was in a movie. The artist had utilized the landscapes as if they existed only to complement his own work: it was that audacious! Each building housed fake skeletons of imaginary creatures, pelts from beasts that had never existed, and an odd, evocative mix of old and new elements. Each building was unique and stunning, and each was an art gallery unto itself, displaying works of art in stone, fabric, clay and oil paint. It looked like something Salvador Dali might have done had he been born in Thailand. he best pottery in the region can be found at Doy Din Dang Pottery, where master potter Somluk Pantiboon produces museum-quality work. While the region has a long history of using clay to make household items, Pantiboon is creating art that is decorative rather than utilitarian. He is an independent thinker, international in outlook and experience in contrast to most who have spent their entire lives here as farmers.

Massages are the high point of a trip to The Golden Triangle. For about $50, you can have a one-hour treatment that will loosen you up, revive your senses and restore focus. The very best place for massages in Chiang Rai is Chivit Thamma Da. Located on a narrow street next to a river, this spa is housed in a wonderfully old-fashioned, two-story wooden building next to a coffee shop run by the same owners. I went there each day during my trip, and after a 90-minute massage, all the stress that remained from my ordinary life was diminished.

Massages are a fundamental part of daily life for many in Thailand: It’s their therapy. As a clinical psychologist it’s hard to admit, but I believe their practice trumps mine.

THE AIR WAS REDOLENT WITH THE SCENTS OF ONIONS, GINGER AND FRYING CHILIES, AND EVEN THE COLORS OF THE FRUITS — PINK, ORANGE, RED AND PURPLE — SEEMED SO MAGICAL.

T

Entrance to the White Temple

RAI RAKANG: Easily the most beautiful home I have ever rented. It had one enormous room, three stories high, modeled on a Buddhist temple, and a luxurious bedroom and attached bath with views of grounds that were once a coffee plantation. Called “Elephant House,” it ran about $275 a night, which included daily breakfast catered on the patio, daily housekeeping, and a driver and car (gasoline extra). Contact the owner, Andrew Bell, directly at rairakang@hotmail.com.

LE MERIDIEN: A brand-new riverside property in Chiang Rai, with beautiful rooms, great food, cooking classes and an incredibly friendly staff.

221 / 2 Moo 20 Kwaewai Road Tambon Robwieng, Amphur Muang Chiang Rai 57000, Thailand Phone: +66 (53) 603 333 Fax: +66 (53) 603 330 Email: lemeridien.chiangrai@lemeridien.com

ANANTARA GOLDEN TRIANGLE: A stone’s throw from Myanmar and Laos, this is one of the top luxury hotels in Thailand. The property boasts a spa and an array of upscale restaurants, and they’ll even help you arrange a trip to an elephant camp, where the majestic creatures are protected from poachers and raised in the serenity and love characteristic of this Buddhist nation.

Golden Triangle, Thailand Phone: +66 (0) 5378 4084 Email: goldentriangle@anantara.com

WHERE TO EAT: Any number of holes in the wall in the dozens of Thai towns and villages that make up The Golden Triangle offer delicious fresh noodles, broth, fried pork and grilled chicken. The country is friendly, safe and clean.

WHAT TO DO: In Chiang Rai, you must go as often as possible to Chivit Thamma Da for massages, followed by cold draft beer or coffee and pastries in the adjoining café. Massages are by appointment. Call +66 (0) 81 984 2925 to schedule.

In addition to visiting temples and shrines, it is also great fun to have a portrait done while you’re there. Visit Bliss Studios, where ace photographer Chalit Chawalitangkun takes travel photos to a new level.

Email: gelatinsilver@hotmail.com.

For pottery, visit Doy Din Dang Pottery.

Website: dddpottery.com.

58

TOP RIGHT SIMON NARRAMORE

Black House art installation

WHERE TO STAY:

An extraordinary event requires an extraordinary setting.

Hold your wedding, reception, rehearsal dinner or other special event at Rochesterâ&#x20AC;&#x2122;s landmark art museum.

500 University Avenue, Rochester, NY mag.rochester.edu events booking: 585.276.8950 catering by Max at the Gallery maxrochester.net 585.697.0491 offering perfect wedding gifts and favors maggallerystore.com 585.276.9010

photos: Brandon Vick Photography

DESIGNER PROFILE TS: What inspired you to start your company?

HM: Documenting people's stories, whether it’s in writing or photography, has always inspired me. When I was in college, I used to document people's quotes on plaques of silver and then frame them with beautiful glass. I loved the interaction with the people that would tell me the stories. It gave me the opportunity to freeze time and acknowledge a memory that was inspirational.

HEATHER

TS: What was the first piece of jewelry you created?

HM: The first-person piece of jewelry I ever made was a silver handmade link chain, and it was in response to a teacher of mine in college who said (after I made a big steel chain for a glass sculpture), “Your chain is as strong as its weakest link.” I love that phrase; it holds true in all areas of life. So the first collection I concentrated on was the chain collection. That was back in 1994.

MOORE Interview by TAYLOR SMITH

TS: What are your favorite charms to wear?

HM: I have so many charms that I like to wear… It's kind of funny; people tease me because of my need to document. If I could, I would make a new charm every week! Whenever anyone tells me a funny story my first reaction is, “Oh my goodness, you should make a charm about that!” I believe that when funny or good things happen to you that allow you to feel empowered... that's when you should make a piece about it!

TS: What are the best charms to feature your furry friends?

HM: I have seen so many cute charms about pets; we make them all the time! We see people who do their pet’s nickname, and we have all sorts of cute little paw prints and animal tracks that people mark right over the name. We also have a great graphics department, and if you send in a photo of your pet, we can do a drawing of him/her on a charm… So fun!

“Every time I read it,

TS: We love that you can now customize charms with your own handwriting or doodle. What is one of the most creative designs you have seen?

HM: We've done some beautiful handwritten pieces with people’s signatures and children’s drawings. I have so many favorites… Here are a couple: We got this message from a husband—it was hand-written perfectly in a spiral—his vows to his wife on their wedding day… every time I read it, it gives me chills… What a lucky girl!

it gives me chills.

What a lucky girl! ” Heather Moore is known for designing personalized, handengraved jewelry mementos in white, pink and yellow recycled gold and sterling silver, with gemstone and diamond accents. Her unique style and unconventional outlook on jewelry have helped her create luxurious collections with a laid-back vibe. Heather’s line of customizable jewelry has been a favorite at Mann’s Jewelers, allowing women and men of all ages to document and embrace life’s significant occasions, memories and loved ones.

Another one I love was for four girls: they created a charm to remember their father, who used to sign his letters to his daughters with a big heart drawing. On the inside of the heart it always would say “No Other Dad.” We did an ID charm for each of the girls. Those were beautiful pieces, a very touching memory.

TS: Mother’s Day is coming up May 12th. What is your pick for a gift for your mother?

HM: My pick would be if every kid wrote their nickname in their own handwriting and then we would put them all on a charm. So sweet—every time she would look at it she would smile. And then we could do the same on cufflinks for Father’s Day right around the corner!

TS: What is a hot offering from your new line?

HM: The enamel pieces are brand new, with such a nice splash of color with your own little message underneath. The new chains are great for a bracelet or necklace.

There are also a bunch of fun designs in the store that you can just collect, designed by me. They are perfect for a quick gift idea and you can add those anytime you want.

Start your own design process by picking up a complimentary design journal at Mann’s Jewelers. Your journal will help you identify your design style, and will even allow you to begin doodling on photos of charms! Also, for every $250 you spend on Heather Moore, you’ll earn $25 Moore Dollars to be used to continue your collection.

Luxury & value.

Two become one.

MJ Bridal created exclusively

by Mannâ&#x20AC;&#x2122;s Jewelers.

Engagement rings from $485 Diamond bands from $475

FOCUS: PROFILE

by Robert Haynes-Peterson

THE STRONGEST LINK

O

TAG HEUER DOES WELL BY DOING GOOD. Natural Resources Defense Council — was in town filming The Wolf of Wall Street. He bounded on stage to join Diaz and Babin, showering high praise on the brand. "It's incredible to work with a company that cares so much, and gives so much. That kind of dedication to service is important to me, and it's reflected in everything TAG Heuer does."

The Link Lady Trilogy Limited Edition set and Leonardo DiCaprio Link Automatic Chronograph Calibre 16 watch are in stores now.

TAG Heuer fans can also enjoy a technological breakthrough this year: the TAG Heuer Mikrogirder. The innovative regulator, which TAG Heuer claims challenges the 300-year heritage of hairspring/balance wheel mechanical regulation, allows the company to present a highly accurate chronograph, impervious to gravity, with minimal isochronous error.

Winner of the 2012 Aiguille d'Or — the top prize in all categories at the Geneva Watchmaking Gran Prix — the Mikrogirder Chronograph replaces the spiral hairspring and classic balance wheel with a coupling beam and excitatory beam system, paired with a linear oscillator. The technology allows the chronograph accuracy to 5/10,000 of a second, beating 7.2 million times each hour. The design features a anthracite dial and rubber strap, with assymetric case.

nly a couple of weeks after Hurricane Sandy, when much of lower Manhattan, Brooklyn and New Jersey were still plunged in darkness, TAG Heuer went ahead with its plans for the Manhattan launch party of its latest Link collection, the Link Lady Trilogy Limited Edition. Created in conjunction with brand ambassador Cameron Diaz, who attended the event, the Trilogy collection (a limited-edition steel ring, bracelet and watch trio featuring the first automatic watch in the Link Lady line) was already slated to do good: Profits are dedicated to support UN Women, an organization that advocates for women's rights around the world. In the wake of Sandy's destructive force, however, the watch company knew it must do more.

"Our hearts and prayers go out to the victims of Hurricane Sandy," TAG Heuer president and CEO Jean-Christophe Babin told the crowd of 500 or so, many of whom had flown in from Europe for the event. "We decided it was important to help New York Cares with their relief efforts, and we are donating $100 for every guest who is here."

As it happened, actor Leonardo DiCaprio — another TAG Heuer brand ambassador, whose new Signature Link Calibre 16 Chronograph (with blue dial) will raise funds for Green Cross International and the

62

FOR A LOVE THAT LASTS A LIFE TIME.Ë

FOCUS: ADVISOR

WATCH WISDOM

TIME TO ANSWER YOUR PRESSING QUESTIONS.

IS IT NECESSARY TO SERVICE MY WATCH IF I’M NOT HAVING PROBLEMS WITH IT? All watches need maintenance. The extent of the service required depends on the particular timepiece, its movement and its age.

Generally, quartz watches need battery replacements every two to three years. Mechanical watches, much like automobiles, need regular servicing. The inner movements of the mechanical watch are lightly lubricated to reduce friction between the parts and ensure accuracy and reliability. Deterioration of the lubricants occurs over time and results in higher friction, increasing wear and tear and decreasing precision. A mechanical watch should be serviced every three to five years. Watches should always be taken to an authorized retailer to be properly serviced. If the wrong gaskets, batteries or parts are used, it can result in more expensive repairs down the line. Even quartz watches, after a simple battery change, have to be properly sealed and closed to ensure their water resistance.

IS A WATCH A GOOD INVESTMENT? Many people buy a watch because they love the individual statement the piece makes about them. However, in today’s economy, people also want to know that the watch they’re buying will hold its value over time, and maybe even go up in value. Most top-name watches will hold their value and some can even become heirloom pieces over the coming generations. If you’re looking to start building a watch collection, invest in different styles of watches appropriate for different situations, and do your homework regarding the most coveted brands.

Special or limited-edition watches are almost always a good investment in the long term. Don’t be afraid to ask questions; our knowledgeable watch experts are here to give you guidance.

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FOCUS: ADVISOR

WHAT ARE THE CURRENT WATCH TRENDS? One of the most important trends in the watch market today is definitely the proliferation of dual-, triple-, and multi-time zone watches. For today’s global business person, or any busy traveler, having alternate time zones readily available at the flick of the wrist is almost essential. These timepieces come in a wealth of styles and in an array of price ranges, offering design and technology options for men and women. Chronographs also steal the limelight with their form-meets-function attitude. A chronograph is a watch that times multiple events, and it can be a very useful tool. Another important trend today is the move toward new timepieces for women. These include mechanical and quartz watches that offer sophisticated features and functions, like elegant moonphase indications, chronograph counters and calendars.

I HEAR PEOPLE TALK ABOUT “COMPLICATED” WATCHES; WHAT DOES THIS MEAN (AND ISN’T LIFE COMPLICATED ENOUGH)?

The term complicated refers to timepieces with certain functions or features that are considered top feats of watchmaking. The most coveted complications vary depending on personal taste and watchmaking progress. Among the top categories today are tourbillon watches (expensive, complex mechanical calibers that house an escapement, which compensates for errors in timekeeping due to the effects of gravity), repeater watches that chime the time on demand via a series of gongs and hammers, and perpetual calendar watches that can track the day, date, month, year and leap year (and sometimes moonphases and more) for hundreds of years to come. Some of the world’s finest complicated watches can have waiting lists, but please stop in anyway — we’re happy to show you some fabulous timepieces whether or not you plan to buy.

WHAT NEW MATERIALS ARE BEING USED IN WATCHMAKING? As watchmakers progress in their quests for innovation, they naturally turn to other fields, such as the space and automotive industries, to see what these state-of-the-art worlds are utilizing.

This has led to a wealth of new lightweight, rugged, hypoallergenic materials being incorporated into wristwatch cases, dials and straps. Among the more interesting materials being used: high-tech ceramic, carbon fiber, aluminum, titanium and alloys of various elements. These are great new introductions that are well worth checking out the next time you visit the store.

66

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Check us out online www.dinobbq.com

FOCUS: PROFILE

by Karen Alberg Grossman

THE ART OF TIME

A CONVERSATION WITH OLIVIER BERNHEIM, PRESIDENT & CEO OF RAYMOND WEIL GENÈVE. What was the original goal when the brand was launched back in 1976?

My father-in-law, Mr. Raymond Weil, was a visionary. In 1976, while Swiss watchmakers were struggling with outdated business models, he saw an opportunity. His goal was to democratize, worldwide, Swiss watchmaking, to produce elegant and exquisite watches with the highest quality standards but at more attainable prices. Today, my mission is to continue my father-in-law’s extraordinary adventure.

Remaining true to the brand’s spirit, we’re offering new designs and variations in color, materials, shapes and sizes.

The Maestro collection, for example, features a new chronograph, a phase de lune complication for ladies, and some retro-inspired models.

Freelancer is revisiting its classics with new interpretations of the bestselling chronograph and the open-dial visible balance wheel models.

The new Jasmine collection features a subtle flower motif, which now adorns the heart of its dial, on a guilloché finish.

How would you differentiate your company, and your watches, from the competition?

Raymond Weil is one of the last independent family-owned businesses, with the third generation now in charge. Our brand benefits from the horological knowledge of Mr. Weil, renowned in the watchmaking industry as a living legend.

Our watches are creative and elegant, offering high quality standards at unequaled prices. They benefit from Mr. Weil’s 63 years of experience, from my 30 years, and from the latest technological innovations made by our R & D department.

You’re known for a focus on art and music; how does this relate to watchmaking?

Music is a family passion: my father-in-law is a great lover of classical and lyrical music and was inspired by it from the outset when he named his first collections after famous operas. He transmitted this passion to my wife, who is a professional pianist, and to my sons who are musicians themselves. I’ve carried on developing this unique duo — watchmaking and music. They have much in common: precision, creativity and the emotions they inspire.

What do you consider your greatest accomplishment?

Staying independent in a highly competitive market. By so doing, we’ve added a human component to our business model.

What kind of person wears a Raymond Weil watch? How many watches do you own and which is your favorite?

A person who wears Raymond Weil is attentive to quality, and appreciates innovative, elegant timepieces. In addition, this person likely favors the traditional values conveyed by a family-run company.

Personally, I have a collection of about 60 Raymond Weil watches and cannot pick a favorite; each is appropriate for a particular moment of life.

That said, I currently love wearing a recent creation: my Maestro Phase de Lune Semainier, a unique timepiece with seven hands, combining harmony, elegance, tradition and innovation.

What can we expect from Raymond Weil this year in terms of technical and aesthetic innovation?

Mr. Raymond Weil invented a fresh approach to luxury. My two sons, Elie and Pierre, and I strive to continue along this route. (They are particularly keen on introducing new technologies in marketing.)

Our timepieces are at once classic and modern, casual and elegant.

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maestro collection

individual runs up the driveway, and attracts about 150,000 spectators from around the world. Then in the fall, Lord March presents a spectacular vintage race held at the Goodwood Motor Racing Circuit, built in 1948 by his grandfather just a mile or so from Goodwood House. In its glory days (the 1950s through 1966), this circuit hosted Formula 1 races and other toplevel events that rivaled the best in the world. Today, all who attend the reunion come dressed in period clothing.

In the U.S., Classic Car Week in Monterey, California takes center stage every August. Dinners, auctions, car shows, lawn parties and other exclusive events keep auto enthusiasts remarkably busy all week. At nearby Mazda Raceway Laguna Seca, some of the most extraordinary vintage racing is held from Friday through Sunday at the Rolex Monterey Motorsports Reunion.

Perfectly restored racecars from around the world compete in full fields, using modern timing and scoring techniques.

Split-second accuracy determines grid positions, and drivers fight to shed every possible second from their time charts.

On the 18th green at nearby Pebble Beach on the final day of Classic Car Week, the Pebble Beach Concours d’Elegance draws the most remarkable cars and the most knowledgeable attendees to these celebrated grounds.

The contrast between the racecars and show cars is significant: In racing, time is everything; in showing cars it’s inconsequential. In both instances, however, winners at Monterey are presented with iconic Rolex timepieces.

“NATURALLY, RACECAR DRIVERS WEAR THE MOST ADVANCED, BEAUTIFUL AND PRECISE TIMEPIECES ON THE MARKET.”

PERFECT

TIMING

In motor racing as in timepieces, precision is everything. DAVID A. ROSE

TOP: ROLEX/TOM O’NEIL. BOTTOM: ROLEX/JAD SHERIF

CARS

I

t was a tough qualifying session. Lap after lap I pushed myself to the max, knowing it meant the difference between starting on the pole position (where there’s an advantage going into the first turn) or starting on the outside of the front row (where chances of taking the lead at the start are slim). As I took off alongside the other 35 cars in the field, I was confident I could win the pole, especially since my pit crew had written a large #1 on my pit board. But as I came into the pits, I could tell by the look on their faces that this was not to be: I had lost pole position by only 5/100ths of a second.

Motor racing is a sport where time can be your best friend or your worst enemy. At the Rolex 24 at Daytona or at Le Mans, two cars can finish just seconds apart after 24 hours of racing. Pit Stops in Formula 1 are lightning fast: a car can have four tires changed in under three seconds. The drivers of these cars are in constant radio contact with their crew members, who report competitors’ timing and scoring figures; race strategy can change several times based on these reports.

While both motor racing and timepieces involve speed and precise mechanics, the fashionable gatherings of classic and vintage cars at Concours d’Elegance events involve neither. In fact, these extraordinary vehicles are presented stationary. Perhaps the longest running of these events is the Concorso d’Eleganza Villa d’Este, which has been held on the shores of Lake Como, Italy since 1929. At events like this, classic and vintage cars are scored on the basis of perfection. It may be a static display, but the value of these glorious cars can reach or even exceed that of some thoroughbred racecars.

In England, The Goodwood Festival of Speed is held each summer at Lord March’s estate in West Sussex. This event combines static display with

70

A beautiful D-03 1913 Mercer Model 35 J Raceabout Ray Scherr lines up for the start of the Pebble Beach Tour d’Elegance, presented by Rolex.

Beautiful Mendon Nestled on a very private lot close to Eastview Mall and Mendon Four Corners, with an easy drive back to the town of Pittsford, this 3,900 square foot Transitional home has all the quality and comfort your family has been looking for. With two family rooms, living and dining rooms with cathedral ceilings, and lots of EHDXWLIXO YLHZV IURP ODUJH ZLQGRZV \RX ZLOO ORYH WKLV UHVLGHQFH )LUVW Ă RRU PDVWHU VXLWH FDU JDUDJH GHFNV SDWLRV mature landscaping and quality throughout make this house in the Honeoye Falls/Lima school district a must see.

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SPIRITS

FINE

TEQUILA

Mexico’s national spirit looks toward luxury.

T

he Margarita continues to rank as one of the country’s most popular cocktails, according to the Distilled Spirits Council of the U.S. (DISCUS), as well as a perennially popular resort option. Fortunately, today’s drinker has an unprecedented range of premium and superpremium tequila options from which to choose, whether sipped, shot or mixed into a drink. Casa Dragones is a super-premium, limited-production blend of blanco (aged two to six months) and extra añejo (aged five years) tequilas, designed for refined, smooth sipping. It’s made in small batches and bottled in individually engraved, signed and numbered crystal decanters. “For us, it’s one bottle at a time,” says co-founder and maestra tequilera Bertha Gonzalez Nieves, “and we never want to change that.” At about $300 a bottle, it’s not for shooting. Instead, it’s for sipping and is part of what could be called a Third Wave of Tequila in the U.S. (Jose Cuervo representing our introduction to the agave-based spirit in the 1960s and ’70s, Patron/Sauza/El Tesoro taking us further along the journey in the ’80s and ’90s, and today’s artisanal and luxury products expanding our horizons yet again).

Most of the flexibility in tequila production involves the fine points of harvesting agave hearts, or piñons, how and how long the piñons are cooked, and specific distillation techniques. Blending differently aged batches, as Casa Dragones does, is a relatively new twist, one which Maestro Dobel

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Single Estate tequila ($45) claims to have mastered first. A clear, colorless blend of various aged tequilas, Dobel is unexpectedly earthy on the palate, in part due to the use of Balkan oak. Don Julio, meanwhile, launched its Añejo 70 Claro ($70) in late 2011. Not a blend of aged tequilas, rather a clarified and filtered añejo, the result is a clear, colorless juice like a blanco, with the toasted oak and dusty sugar notes of an aged spirit.

Perhaps the most interesting experimentation happening with tequila involves barrel choices. Most brands employ new oak or used bourbon barrels (the way most Scotch whisky does) during the aging process, but a few are exploring sherry casks, port barrels and more. DeLeon, a Guanajuato-based spirits brand, launched Leona on December 21 last year (the “end of the world” on the Mayan calendar). It was the first in a series of high-end, limited-edition “reserva” releases from the brand. Founder Brent Hocking says, “We were lucky to have purchased extra Sauternes barrels used in finishing our añejo expression. While going through the warehouse, we decided to experiment and see what would happen if we left some to sit.” Taking the tequila to the aging “edge” of the añejo classification (34 months), the resulting liquor is sweet, rich and complex and, quite simply, one of the most intriguing tequilas on the market. At $825, it had better be good of course, but Leona is no vanity project. It’s definitive proof that tequila has potential, as a fine spirit, far beyond body shots at spring break.

COURTESY DELEON TEQUILA

ROBERT HAYNES-PETERSON

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