10 Mouth-watering Indian foods appreciated globally

10 Mouth-watering Indian foods appreciated globally

Indian food culture has been widely appreciated around the world.

Traditional Indian food not only satisfies your taste buds, but also enhances your health.

Here are 10 mouth-watering Indian foods loved by foreigners across the world.

Chole Bhature Chole is the chickpea curry made in Punjabi style and Bhature are the soft deep fired Indian bread made with the mixture of flour, yoghurt, baking powder and oil.

Idli/Dosa/Vada with Sambar Idli/Dosa is made by smooth paste of rice and lentils. Sambhar is a southIndian delight made with vegetables and lentils. Together it is loved by the foreigners.

Palak Paneer Palak Paneer is a very popular North Indian recipe and is cooked by making use of Spinach and a good amount of Fresh Cottage cheese.

Dal Makhani Dal Makhani is made using Lentils/Dal-Red Kidney Beans and Whole Black Lentils topped with full fat cream. It is served with variety of Indian bread and rice.

Mango Lassi A mango lassi is basically a yogurt based mango milkshake or smoothie

Biryani Bequeathed to us by the Mughals It’s a dish made with rice (usually Basmati) mixed with various spices, fish, eggs, meat or simply vegetables.

Rasmalai Rasmalai is a royal sweet often served in weddings and eaten on special occasions.

Butter Chicken Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world.

Mutton Rogan Josh Mutton Rogan Josh is a Kashmiri-style Lamb Curry made with spices like fennel seeds and dry ginger. Warm your dinner table with this hearty, meaty curry.

Tandoori Chicken It is prepared from marinated Chicken in a mixture of buttermilk, lemon juice, yoghurt and various other spices. They’re red hot and served with mint and coriander chutney.

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