Manayunk.com Magazine - Manayunk On Ice Issue

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warm and full. Dishes like their Pappardelle Pasta with Wild Because Winnie’s has been the location for so many first dates Mushroom Ragu and Turkey Pot Pie with Buttermilk Crust and engagements over the years, Winnie said Valentine’s Day are two winter favorites. weekend tends to be really nostalgic. Though the menu at Winnie’s is ever changing, continued on page 12 O’Brien said there are few staples that will always remain his favorites. The Blue Colorado Salad, made with homemade ancho chili glazed chicken and the French Toast, made with thick slices are French Brioche are his two picks. If you’re in need of a good bowl of soup, the daily soup options, which are made from scratch every morning at 6 am are perfect for a warm winter lunch or dinner. Everyday Winnie’s offers one vegetarian and one non-vegetarian soup option along with their famous Turkey Chilli with Grilled Cornbread and their Vegetarian Chilli, both customer favorites. Winnie’s bartenders and staff also develop seasonal drink specials offered during happy hours and dinners. Drinks like hot spiked apple cider, winter sangria and their new drink called the cinnamon bun, made with rum, cinnamon, brown sugar and whipped cream, are currently featured. “It tastes just like the real thing,” O’Brien said of the cinnamon bun drink. Winnie’s has updated their façade with a fresh look and their new black and gray sign has been the hot topic of discussion in Manayunk.

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