THE SOUTH SHORE STANDARD • DEC. 16-22, 2011

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Vol. I No. XXXIX | www.StandardLI.com | News@standardli.com | Ph.# 516-341-0445

DEC. 16-22, 2011

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Broker, District Looking for Buyers of Number Six School By Scott P. Moore

Standard Staff Reporter

The property of the Number Six School sits on Church Avenue in Woodmere, much of it with overgrown vegetation and some fencing surrounding a pole that proudly flew Old Glory in the past. About a year and a half after the school shut its doors for good, the property has recently hit the market with its future on the line. “The building is out as a RFT,

or request for tender, process,” said John Pujia, a senior director at Greiner-Maltz Real Estate which is selling the 6.67 acre, 80,000 square foot property. The process takes proposals from several interested parties and checks intended users and the price they are willing to pay for their use of the property. The Number Six School, which was opened in 1955, served children in the area ranging from first to fifth grade until 2009. The Lawrence Board of Education de-

cided to close the school in June of that year when faced with a decision to close it or the Number Four or Five schools due to dwindling attendance. The move saved the district an estimated $1.25 million. “The seller is very open and entertaining many proposals right now,” said Pujia. “They want a timely deal with a reasonable price, but a lot of the uses might require a zoning change which would be at least a two-year process.” In order for a

deal to be completed, it would require all of the changes the Town of Hempstead and local residents would want. “A process like this could generate a higher home value because it might end up with a higher end buyer,” said Pujia. “New homes would not generate a boost as much as, say, a condominium.” The process is still in the early stages though, according to PuThe Number Six School, closed since 2009, still displays its shiny welcoming sign behind some overgrown plants. Photo by Scott P. Moore.

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Where to Get the Best in Holiday Gear By Scott P. Moore

Standard Staff Reporter

The holiday season is upon The Five Towns and in-between picking up gifts for the spouse, family and children, don’t forget to light the menorah or pick up a Christmas tree! In and around The Five Towns, there’s more than enough places to pick up a great assortment of beautiful holiday items for budgets of all sizes and people of all kinds.

Chanukah The menorah is the central piece of any Chanu-

kah celebration – akin to the evergreen trees for Christmas. Representing the miracle that took place in Jerusalem after the re-dedication of the Temple in Jerusalem in the second century. The Temple only had enough pure olive oil to light the menorah for a single day, but the candelabra stayed lit for eight days. Menorahs come in a variety of shapes, sizes and compositions. Both Judaica Plus in Cedarhurst and Five Towns Judaica in Lawrence are fully stocked

with varying varieties for any budget with similar pricing. Both stores feature a simple 12 inch nickle menorah for only $14.99 and a similar silver-plated menorah for $19.99. Other more elegantly designed menorahs can be found at Judaica Plus and Five Towns Judaica ranging between $30 and $60 while glass menorahs, some of which were made in Israel, are upwards of $100. Ceramic menorahs with varying designs, including sports and ballerina themes are $109 while shoe and baseball themed menorahs are $29.99.

Menorahs, both traditional and artistic, can be found at Judaica Plus or Five Towns Judaica. Photo courtesy Art Judaica.

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With Chanukah Coming, Time to Make the Sufganiyot… By JONATHAN WALTER Standard Staff Reporter

Chanukah is almost here, which means it’s time to get out the menorah, dreidels and… fry the donuts? That’s right, with the Festival of Lights just a few days away, many local kosher bakers and eateries are dishing out the dough and frying up some delicious jelly filled treats known as sufganiyot. At Delicious Dishes in Woodmere, owner Benny Roth is one of The Five Towns premiere creators of this delec-

table holiday treat. He sat down to talk about his recipe, as well as why he asserts that his sufganiyot are the best. “Everything we make in the restaurant, the special thing I do is I bless everything,” Roth said. “Just kidding.” To make the sufganiyot, Roth says the instructions are fairly simple. “You take the dough, you rise the dough,” Roth said. “Make sure it rises slowly, very slowly. You put it in hot oil – it has to be a temperature of 320 degrees.

Freshly made Chanukah Sufganiyot at Delicious Dishes.

Photo by Jonathan Walter

Put it in the oil for four minutes. Flip it over and let it sit for another three minutes to six minutes. Let it cool off. Put the jelly inside. Put powdered sugar on top and enjoy the food.” Easy enough, but Roth says he was taught by his son’s former teacher in Brooklyn. He says that he begins making the donuts toward the beginning of December, so that people can see them and taste them before the holiday. “The reason I make it early is because people should know

what I have here,” Roth said. “Until you walk in and you taste one today, I am sure for Chanukah you’re going to come and take my donuts. That’s one of the reason I make it early. I used to make it much, much earlier. Before I had this restaurant I had a bakery but we finished with Sukkot. Right away when we finished that holiday I went right in and started on Chanukah. So I always do it a couple weeks before. I want people to taste it before,

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C l a s s i f i e d s B 1 0 • E d i t o r i a l s A 8 • G a s T r a c k e r B 1 1 • M o v i e s B 8 • R e a l E s t a t e B 6 - B 7 • S p o r t s A 6 - A 7 • We a t h e r A 1 0


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