SHORE LOCAL | Mainland | May 16, 2024

Trump's Wildwood Day

Major Movie Filming in Shore Town

Somers Point Staple Spans Five Generations

New Mini Golf Swings in to Ocean City

Skyscraper By The Sea Still Stands Tall

Farmers Markets Ready to Sprout

SOUTHERN NEW JERSEY'S NEWSMAGAZINE

Letting go: My struggle with anxiety

From the Editor

With Memorial Day nearly upon us, like many, my workload has sky-rocketed. There's to-do lists posted everywhere, dozens of sticky notes and piles of papers on every flat surface in our home. There’s a time when this would have pushed me off the deep-end. I have an anxiety disorder. It first manifested as an intense desire or need to control the things around me. I had a vision of what I wanted my life to be and when reality didn't align with that, I got anxious - very anxious. I would then put great effort into remedying the situation – trying harder and harder to get good grades, excel at work, etc. Early on in life, I thought it was a good thing. I was often described as a perfectionist or a “high-achiev-

er.” But it didn't feel good. It felt as though the need to control was all-consuming and ironically, controlling me.

My anxiety peaked around my children. Early on it was little things, like buying the best diaper brands and precisely following feeding and sleeping schedules. When my then 2 year old stopped talking and was later diagnosed with autism, my neatly controlled world crumbled.

Not surprisingly, I grasped on to anything I could still control: obtaining the right therapies, educational programs, doctors, etc. Of course, these things were very important for my child, but I obsessed about it at an unhealthy level. I tried to control many things that were simply out of my control like if a program was effective or if someone took off a week, creating a disruption in my son's program. In those days, I gave new meaning to the term “helicopter mom,” and not in a good way.

Unfortunately, I wasn't a quick learner when it came to relinquishing control. Sadder yet, all the time I was busy trying to create the life I expected and desired, I was losing time enjoying the life that was right in front of me.

ce - (609) 788-4812

Publisher– Bob Fertsch (609) 334-1691 shorelocalads@gmail.com

Executive Editor - Cindy Christy Fertsch (609) 705-5323 shorelocalcindy@gmail.com

Copy Editors - James FitzPatrick, Holly Fertsch

Advertising Sales - Meg Perry (609)425-5407 shorelocalmeg@gmail.com

Web Designer - Holly Martin Digital Marketing Manager - Benjamin Howard

Contributors – Charles Eberson, Scott Cronick, Tammy Thornton, Rich Baehrle, Sarah Fertsch, Steffen Klenk, Fred Miller, Brian Cahill, Dave Weinberg, Doug Deutsch, , Gabriella Bancheri, Elisa Jo Eagan, David Setley, Heidi Clayton, Eric Reich, Whitney Ullman, Raymond Tyler, Bill Quain, Chuck Darrow, Bruce Klauber, Lisa Zaslow-Segelman, Julia Train, Erica Hoffman

Cover photo by Lisa Morrison.

In the years that followed, I learned control issues often stem from underlying anxiety. Turns out, I had a lot of that! Through therapy, medication, yoga, and meditation, I have learned to relinquish my need for control. That freed me to enjoy what is, rather than how it should or could be. That shift in perspective has made me such a happier person.

I learned I never was or will be in control. Life's twists and turns, like the waves in the ocean, cannot be controlled; they will destroy you if you try to resist or stop them. Learning how to adapt and ride the waves of life is essential for inner peace.

I decided to share my struggle with anxiety because May is Mental Health awareness Month. Talking openly about mental health has the power to reduce misconceptions and the stigma that still surrounds it. I encourage those who may be struggling with any form of mental health to seek treatment. Just as we see a physician for a fever or a physical sign or illness, our thoughts and mind are essential components of our well-being. you have the power to take action to improve your mental health! Seek professional treatment and a support network when you

Who can benefit from Mental Health Awareness Month?

Everyone! Nearly one in five adults in the US has a mental health condition. you might be surprised by the prevalence of mental health conditions in adults in the US:

● 48 million have an anxiety disorder

● 21 million have major depression

● 9 million have post-traumatic stress disorder

● 7 million have bipolar disorder

● 3.5 million have borderline personality disorder

● 3 million have obsessive compulsive disorder

● 1.5 million have schizophrenia

feel something is wrong. you are the expert when it comes to your physical and emotional health. It's okay to not be okay. Be brave and ask for help when you need it.

Peace & Love, Cindy

By John Cole

TTrump brings 2024 campaign to the Jersey Shore

he Garden State is not often in the national spotlight for a presidential election, but former President Donald Trump brought his campaign to the Jersey Shore on Saturday.

“a s you can see, today, we’re expanding the electoral maps because we are going to officially play in the state of New Jersey. We’re going to win the state of New Jersey,” Trump told the crowd, standing on a stage before a backdrop of carnival rides. “Millions of people in so-called blue states are joining our movement based on love, intelligence and a thing called common sense.”

Trump began Saturday’s rally more than an hour after his scheduled 5 p.m. start time, and spoke for about 90 minutes. During his remarks, he touched on familiar topics, like his hush-money trial in New york, where this week adult film star Stormy Daniels testified about an alleged sexual encounter, which Trump has denied. He also repeated unfounded claims that the 2020 election was “rigged.”

Trump made several local references as well; he invited Rep. Jeff Van Drew, R-2nd, on stage, calling him a “star,” and took multiple jabs at former New Jersey Gov. Chris Christie and current Gov. Phil Murphy.

a little over one mile away from Trump’s speech, TalkRadio 1210 WPHT Philadelphia, a conservative talk radio station, hosted a watch party at Mulligan’s Shore Bar and Grill. Rich Zeoli, afternoon host at the station, said that the crowd of about 200 people was evenly split between New Jersey and Pennsylvania residents.

He said Trump’s comments relating to the economy received the most positive response.

“I think when he talked about grocery prices, when he talked about the price of food, I think the economy is still the issue, I really do, more than anything,” Zeoli said. “It’s going to be the issue that drives everybody.”

He added that Trump’s comments bashing wind turbines also drew a very positive reaction from the crowd, saying it’s an energy-related issue that is relevant to both New Jersey residents and Pennsylvanians who

vacation in the area.

Trump has criticized mail-in voting over the past few years, but urged those in attendance to embrace it, even though he still referred to it as “corrupt.” Trump said “election season” begins on September 16 due to early voting, but added if he wins a second term, he wants to have one day of voting with paper ballots, proof of citizenship, and voter ID.

Trump thanked the six Supreme Court justices — three of whom he appointed — who ruled on the Dobbs decision that overturned Roe v. Wade. He described abortion as a “very divided issue,” but said the decision to leave it back to the states is the correct decision.

“On day one we will throw out Bidenomics and reinstate M aGa nomics,” he said. Trump also took issue with Biden’s commitment to phasing out the 2017 tax reform legislation that was signed during his administration. a graduate of the University of Pennsylvania, Trump bemoaned what he called “riots” at his alma mater. On Friday morning, Philadelphia police disbanded a twoweek long encampment of pro-Palestinian protesters. a lthough Pennsylvania Gov. Josh Shapiro called for the disbandment and said the situation was “out of control,” there were no reports of riots at the university.

blasted Democrats for their effort to impeach him.

Zeoli said he thinks it was a strategic move to hold the rally at the Jersey Shore in order to include multiple media markets. He added the location may also have been a way for Trump to thank Van Drew, who switched parties during the previous election cycle and backed Trump’s candidacy. ahead of Trump’s Saturday visit, the Biden campaign held a call with reporters Friday, featuring New Jersey Democratic Rep. Mikie Sherrill. She blasted Trump’s business record in New Jersey.

Over the past several weeks, Trump has largely been sidelined from campaigning by the trial in New york.

Saturday was Trump’s first rally in New Jersey in 2024, but he’s campaigned in the state in previous cycles.

In January 2020, Trump held a rally in Wildwood’s Convention Center and

“I suspect that when Trump holds that rally in Wildwood, you will see a lot of people coming from outside our state because here inside our state, we know that Trump filed for bankruptcy five times,” Sherrill said. “That he really undermined the economic viability of atlantic City, that he didn’t pay workers, he didn’t pay contractors, he had small businesses going out of business because of his failed promises.”

Credit: New Jersey Monitor

Former President Donald Trump speaks during his campaign rally on the beach in Wildwood, Saturday, May 11, 2024. Photo by Tim Hawk.

U.S. Rep. Jeff Van Drew speaks during former President Donald Trump’s campaign rally on the beach in Wildwood, Saturday, May 11, 2024. Photo by Tim Hawk

New film about Bob Dylan being shot in Cape May

By William Kelly

Anew, major motion picture about Bob Dylan, “a Complete Unknown,” is currently being filmed in Cape May. No, Dylan was never in Cape May, but his appearances at the 1965 Newport Folk Festival marked a significant point in his career as it was when he first performed, “Like a Rolling Stone,” in public and put aside his acoustic guitar and “went electric,” much to the dismay of folk music purists.

Because many of Newport’s quaint cottages and marinas have since been developed into condos, and Cape May has kept its Victorian charm, many of the Newport, R.I. scenes are being shot in the Jersey Shore town all this week. Cape May was chosen because it best resembles what Newport looked like in 1965. The streets are lined with period cars, and cameras are rolling, with some locals, dressed in 1960s fashions, being used as extras.

Dylan is listed as an executive producer, so the movie has his bless-

ing. It’s based primarily on the book, “Dylan Goes Electric! – Newport, Seeger, Dylan and the Night that Split the Sixties” by Elijah Wald. Directed by James Mangold, Timothee Chalamet portrays Dylan, with Elle Fanning portraying Dylan’s

girlfriend at the time; Monica Barbaro as Joan Baez, Scoot McNairy as Woody Guthrie and Dan Fogler as albert Grossman, Dylan’s manager. Mangold previously directed “3:10 to yuma,” “Ford v. Ferrari,” and “Indiana Jones and the Dial of Destiny.”

There is a strong Somers Point connection to Dylan’s “going electric.” When he needed a band to back him on a world tour, he picked Levon and the Hawks, then the house band at Tony Mart’s.

a s I recounted in the story in “Waiting on the angels – the Long Cool Summer of ’65 Revisited,” serialized last year in Shore Local, and which Carmen Marotta will detail in his upcoming history of Tony Mart’s,

Dylan’s choosing the Hawks to back him was a seminal event in rock and roll history and eventually led to the Hawks becoming The Band and heading to Woodstock. When Dylan first called the Hawks at Tony Mart’s they only knew him as the writer of “Mr. Tambourine Man,” the song Dylan first performed at Newport in 1964, which The Byrds had electrified, adding drums and keyboards, and making it into a hit on the pop charts.

Dylan knew he had another hit after writing, “Like a Rolling Stone,” but it wasn’t a folk song and needed a rock band to play it right. He immediately went to his manager, albert Grossman, and played it for him and another Grossman client, blues artist John Hammond, Jr. Hammond’s father, John Hammond, Sr., worked at Columbia Records where he signed Billie Holiday, Dylan, and later Bruce Springsteen, so he had a good ear for musical talent.

Grossman agreed that the song needed a rock band and began going through his rolodex to find one, but it was his secretary who was from Toronto, Mary Martin, who spoke up. She knew a really good rock band, Levon and the Hawks, and Hammond, Jr., who knew the Hawks from the Southern Chitlin’ Circuit, agreed.

Grossman called the Hawks’ booking agent in Toronto, Col. Harold Kudlets, but Kudlets explained that the Hawks were booked at Tony Mart’s through Labor Day.

Atlantic City, Brigantine, Margate, Ventnor, Longport

Old cars being used on the set of ‘A Complete Unknown’ in Cape May.

The film is based on ‘Dylan Goes Electric! – Newport, Seeger, Dylan and the Night that Split the Sixties’ by Elijah Wald.

In the meantime, Dylan took the stage at Newport on July 26, 1965, and with his acoustic guitar played, “It's all Over Now Baby Blue,” then picked up his electric Fender Stratocaster, plugged it in and began “Like a Rolling Stone.” The audience gave

a mixed reaction; some cheered, but many old fogies booed.

Then Dylan went into the Columbia studios to record the song with studio musicians, including guitarist Paul Butterfield. a l Kooper was there, but he played guitar and that instrument was already taken, so he sat down at the Hammond B3 organ. Despite not knowing how to turn it on, he played it on the recording and after the first take, Dylan said to “turn up the organ.”

The recording quickly rose up the pop charts, as they say – like a bullet, but after a few weeks it was stuck at No. 2, being overtaken by The Beatles. Dylan didn’t get a No.1 hit until his more recent, “Murder Most Foul,” about the assassination of President Kennedy.

Since Dylan’s tour was already booked and he needed the Hawks immediately, Grossman said he would double the Hawks Tony Mart’s salary, and when Col. Kudlets agreed to get

Mitch Ryder (“Devil with the Blue Dress”) to replace them for Labor Day weekend, Tony let the Hawks out of the last week of their contract so they could go off and play on tour with Dylan.

Beginning at Forest Hills stadium in New york, the booing continued, so much so that drummer Levon Helm quit and took a job on an oil rig in the Gulf of Mexico, being replaced temporarily by Micky Dolenz of the Monkees. after the tour was over, Dylan was severely injured in a motorcycle accident and recuperated at Grossman’s Woodstock, N.y. vacation home, where the Hawks, still under

contract, joined him.

Taking up residence in a pink, split-level house where they recorded the “The Basement Tapes,” Levon returned to the fold, and the local townspeople began calling them The Band, a name that stuck.

While the movie appears to be focusing on the Newport festival, Woodstock is mentioned and may play a part in the film. With Cape May filling in for the old Newport scene, the town is awash in a Hollywood makeover, classic cars, actors, lights, cameras and action, and maybe the real local angle will somehow make it into the film.

Bob Dylan performs with the Hawks.

A changing of the guard at The Cheese Board

Business Buzz

By Rich Baehrle

The Cheese Board Restaurant has been a popular food establishment in Linwood for more than 30 years, where people enjoyed thick, deli-style sandwiches along with fresh salads and natural, great-tasting side items. The original owner was Chris Corso, who owned it for close to 30 years. after Chris, it was owned by Mike Everett for about four years.

The Cheese Board torch has now been passed to Justin Santiago and his wife, Leiza. They are both excited to take over and add their personal touch to the well-known business.

Justin started working in the kitchen at The Cheese

Board back in high school. He worked for Chris Corso and learned the ropes of the deli business.

after a long time working there, he pursued chef opportunities at some great shore restaurants over the years where he learned every phase of the business. Justin was a sous chef at Josie Kelly’s in Somers Point, a chef at Sofia’s in Margate, and a chef at Greate Bay Country Club in Somers Point.

Justin plans to maintain the integrity of the original restaurant, which has always been known for its large corned-beef specials, delicious chicken salad on rye, and turkey clubs. However, he will be adding new items such as a tropical pork sandwich, which sounds awesome, along with smoked duck and pickled vegetables, to name only a few items.

Justin said they are going to de-emphasize gourmet

foods. He hopes the faithful customers won’t be too upset to see a lot of the retail side transformed into more restaurant seating. He and Leiza will focus more on good food, great catering, and awesome service to Linwood and surrounding communities.

Justin said his role will mostly be the back operation with the cooking side of things. Leiza will be in charge of the front of the house.

Her experience includes hostess/ lead jobs dealing with catering and planning for large events. She loves working with people, interacting with customers, making desserts and a variety of charcuterie boards for events.

Justin and Leiza, who love working together, can’t wait for their grand opening on May 25. To see what’s happening for yourself, stop by at Central Square in Linwood, or go online to www.linwoodcheeseboard. com. The phone number is 609-5538088.

Remember to support local businesses, especially small business.

Rich Baehrle, of Berkshire Hathaway Fox and Roach, can be reached at 609-266-6680 or 609-641-0011. Email richardbaehrle@gmail.com or see www.getrichinrealestateSJ.com

Justin and Leiza Santiago are the new owners of The Chreseboard in Linwood.

Shore farmers markets begin 2024 season

By Christina Martin

You cannot say summer without thinking Jersey Fresh corn and tomatoes. a s we head toward the warmer months the planning has been underway for farmers markets throughout the shore area. They are gearing up to bring you a bounty of local produce as well as other local items such as flowers, baked goods, honey and seafood. and whether you are resident or visiting a shore town for vacation, you can help support local businesses and farmers by shopping at a local farmers market.

Eating local seasonal foods also has its health benefits since produce doesn’t have to travel as far. Who doesn’t want fruits and veggies picked at their peak of freshness. Many local farmers, although they may not be certified organic, still follow organic

practices which is an added benefit. What is also nice is that many shore towns hold their markets on different days of the week so if you want to check out another town for a day trip you can also stop by their market. Strolling the aisles of an outside market and taking in all the fresh produce the season has to offer is

one of the benefits of summer.

Below is listing of shore area markets along with a recipe using some local ingredients you will find this season.

Brigantine Farmers Market

Saturday 8 a.m. - 12 p.m.

May 25 - aug. 31

PROTECT VULNERABLE ADULTS

Location: Brigantine Community School, 301 Evans Blvd.

Egg Harbor Township Market

Sundays 10 a.m. - 2 p.m. May 26 - Sept. 1

Location: atlantic County Library, Egg Harbor Township grounds, 1 Swift Dr.

Galloway Green Market

Thursday 4 p.m. - 7 p.m. June 29 -Sept. 7

Location: Smithville Village, at Historic Smithville Village Greene

Margate Community Farmers Market

Thursday 8:30 a.m. - 11:30 a.m.

June 13- aug. 29

Location: Corner of Monroe and amherst avenue

Ocean City Farmers Market

Wednesday 8 a.m. - 1 p.m.

June 5 - Sept. 4

Location: 6th and a sbury avenue

Sea Isle City Farmers Market

Tuesday 8 a.m. - 12 p.m. June 18- aug. 27

Location: Excursion Park, 41st Street

Somers Point Farmer’s Market

Saturday 8 a.m. - 12 p.m.

May 18 - Sept. 4

Location: Somers Mansion, 1000 Shore Rd.

Ventnor City Farmers Market

Friday 8:30 a.m.-12 p.m.

May 24- aug. 30

Location: Corner of atlantic & Newport

Opening day at the farmers market usually brings with it red delicious strawberries as they are coming into season. It is best to find ones that are

● 1 cup balsamic vinegar

For the Crostini:

● 1 French baguette, cut into ¼- ½ inch slices

● 2 tablespoons olive oil

● ¼ teaspoon salt

● ¼ teaspoon pepper

● 7-ounce dairy free cheese or a regular cheese such as brie, sliced into small wedges

● 2 cups strawberries, stemmed and chopped

● 2 tablespoons fresh basil, chopped

Procedure:

For the balsamic glaze:

In a small saucepan, lightly boil bal-

organic or that are pesticide free. Grab a pint or two of strawberries at your local farmers market along with a loaf of bread, some fresh basil and use either dairy free (for our vegan friends) or regular cheese. Below is a recipe that uses these red beauties along with fresh bread, herbs and is a delicious and eye appealing appetizer to enjoy while dining in your backyard and soaking up some sun and fresh salt air.

Balsamic Strawberry Crostini

Ingredients:

For the Balsamic Glaze:

samic vinegar over medium high heat until reduced to ¼ cup and it coats the back of a spoon (about 25 minutes)

Remove from heat, transfer to a bowl, and refrigerate for 4 hours or up to 1 week.

For the crostini:

Heat oven to 400°F. Place the baguette slices onto a sheet pan and brush with olive oil. Season bread with salt and pepper. Bake for 5 minutes or until slightly toasted. Once cooled, top crostini with brie slices and strawberries.

Drizzle each with balsamic glaze and sprinkle chopped basil over the top.

Most of the ingredients in this balsamic strawberry crostini recipe will be readily available at these local farmers markets in the first weeks of the markets. a s the markets begin to open also look for Jersey fresh hot house tomatoes and asparagus to be available. Grilled asparagus is easy to prepare and makes a delicious side dish. a nd as more fruits and vegetables are harvested each week there will be more variety to choose from. and do not worry if there is a vegetable that you do not care for as you can easily swap out one vegetable for another. Recipes using local, fresh, and seasonal vegetables are easy to prepare and make healthy

summer time dishes. a s I visit these local farmers markets this summer I will be sharing these easy to make healthy recipes using the local fruits and vegetables available each week at the farmers markets.

Chef Christina Martin is a dedicated chef educator, passionate advocate for healthy eating, and mother. Christina’s expertise has been spotlighted in Independent Restaurateur Magazine and she has been awarded 2024 Chef Educator of the Year from the Professional Chef Association of South Jersey.

WEDNESDAY

JUNE 19, 2024 early bird rate until may 24

By Julia Train

EHTHS celebrates first Youth Apprenticeship Week

The Egg Harbor Township School District’s Vocational Career and Technical Education Department hosted a youth apprenticeship Week event Wednesday, May 8, at the high school.

Representatives from the school’s partner organizations, including employers, labor unions, workforce professionals, and higher education institutions, visited the high school to talk to students about what they do and answer questions about the trades.

Those partner orga -

nizations included the New Jersey Department of Labor Workforce Development Office of apprenticeship, the atlantic County Workforce Development Board, Rowan College of South Jersey, Local 68 Operating Engineers, International alliance of Theatrical State Employees and Local 322 Plumbers & Pipefitters.

“This was a great opportunity for us to bring different speakers from our local unions to talk about opportunities that are available in

Tire and Ser vice Experts

their companies,” said Carmelita Graham, director of vocational education and career technical education for the Egg Harbor Township School District.

During the 20212022 school year, EHTHS introduced the Pre-apprenticeship and Career Education (PaCE) program as an opportunity for students to explore careers, participate in apprenticeships and often earn college credits while still in high school. The program was started through a $300,000 grant from the New Jersey Department of Labor Workforce Development and allows the school to find employers and partners willing to provide instruction and on-the-job training to students.

Partners include Viking yachts, South Jersey yacht Sales, the atlantic County Utilities authority, the New Jersey Manufacturing and Exploration Program and atlantic Cape Community College for a medical assistant program.

business administration just in case he might need it. He then got a job at South Jersey Industries and is now in the running for leadership and administration positions because of his degree.

“I’m a college dean who recognizes this was not for him,” she said as she recalled the story. “ you can mesh both [the trades and college credits] should you wish.”

Seven current PaCE students talked, sharing their favorite memories, expectations versus reality, their experiences and plans after high school graduation.

PaCE students are all seniors who take a half-day of regular courses and spend the afternoon learning about the trades, through both hands-on experiences and partner representatives in the classroom.

according to apprenticeship.gov, building off the success of National apprenticeship Week, youth apprenticeship Week is a nationwide celebration that highlights the benefits and value of registered apprenticeship program opportunities for youth, ages 16–24.

Donna Vassallo, PaCE Grant college liaison and a former atlantic Cape Community College dean, recognizes that college isn’t for everyone. Vassallo spoke about how her father, who was an electrician, set her up to graduate after six years of college with no debt because of his career.

She also talked about how her son thought he had to go to college because she was a dean, but she knew it wasn’t for him and tried to sway him toward the trades.

after taking “a pause,” learning different skills, he went back to school for his associates degree in

May 5-11 was the first ever youth apprenticeship Week, a celebration held across the country with a different theme each day.

Julia is a student at Rider University, majoring in multiplatform journalism with a minor in social media strategies. At school, she writes and is news editor for The Rider News and is the News Director for the radio station, producing news updates. She’ll be graduating in the spring. Connect with her on Instagram @ juliatrain

Governor’s Fellow Kyle Gornick (middle) from NJDOL Office of Apprenticeship reads the proclamation from Governor Phil Murphy declaring May 5-11 2024 Youth Apprenticeship Week.

State representatives take a photo after the proclamation presentation.

Events and Happenings

Multiday events

Smithville Mayfest

▶Saturday, May 18 & Sunday, May 19, 10 a.m. – 5 p.m.

Historic Smithville 615 E. Moss Mill Rd.

a full day of activities, including over 150 juried crafters, an international food court, and live entertainment, along with non-profits and kids activities. Plus, take in the ambiance and of the Smithville Village and over 50 unique shops. Free shuttles will run from 9:30 a.m. – 5:30 p.m. leaving from Smithville Blvd. at the Smithville Square. More information is available at www.historicsmithville.com.

Somers Point City Wide Yard Sale

▶Saturday, May 18 & Sunday, May 19

Join the City of Somers Point and participating homes throughout the city for day of bargain hunting. a master list of addresses will be posted on the city’s website at www. visitsomerspoint.com. For questions, email Doug Shallcross at dshallcross@ spgov.org.

A Bad Year for Tomatoes

▶Fri. May 17 & Sat. May 18, 7:30

p.m. and Sun. May 19, 2 p.m.

Margate Community Church 8900 N. Ventnor ave.

Presented by Fool Moon Theatre Co. a Bad year for Tomatoes is a zany comedy gem by the Pulitzer Prize winner John Patrick. This ridiculously clever comedy is a laugh-generating machine. Purchase tickets online at www.foolmoontheatre.org.

.

EACH

Thursday, May 16

Northfield Business Association Summer Kick-Off

▶5:30 – 7 p.m.

atlantic City Country Club 1 Leo Fraser Dr. Northfield

Get ready to ignite your connections, elevate your business and

unlock a world of possibilities. Join the Northfield Business a ssociation for a night of networking, live entertainment, light fare, and cash bar. admission is free for NBa members; non-members are $25 per person. Learn more at www.northfieldbusinessassociation.com.

Piano Bar at the Gateway

▶7 p.m.

Gateway Playhouse 739 Bay ave.

Somers Point

Featuring Michael Mc a ssey on the piano. This open mic night is for everyone young and old, singer or not. Get up on the stage, or just sit back and watch the fun evolve. General admission seating is available for $15. Purchase tickets online at www.gatewaybythebay.org.

Saturday, May 18

Somers Point Farmers Market

▶Saturdays, 8 a.m. – 12 p.m.

Somers Mansion 1000 Shore Rd.

a wide selection of fresh and local produce, local honey, organic soups, fresh cut flowers, homemade goods, breads, dog treats, coffee, donuts, and more. Stop by on your way to the city-wide yard sales. The market is open Saturdays through the end of august. For more information, go to visitsomerspoint.com.

Electronic Recycling Fundraiser

▶9 a.m. – 12 p.m.

atlantic County 4-H Fairgrounds

3210 Route 50, Mays Landing

Hosted by the atlantic City 4-H STEM Club, this event, held on the third Saturday of each month, provides the opportunity to get rid of old equipment. accepted items include aC adapters, handheld or table mounted scanners, keyboards, PC speakers, laptop and cell phone batteries, TVs, toner and ink cartridges, and more. See the complete list at www.ac4hfair.org/electronic-recycling.

Atlantic City Women’s March

▶10 a.m.

atlantic City Boardwalk from Rhode Island to Mississippi ave.

The atlantic City Women’s March will be held this Saturday, honoring the life and legacy of Lt. Governor Sheila Oliver. The event will start on the Boardwalk at Rhode Island ave. traveling south to 2301 Boardwalk, with a live event scheduled at 12 p.m. For more information, please email atlanticCityWomensMarch2024@ gmail.com.

Southern New Jersey Spring Heart Walk

▶10:15 a.m.

Ocean City Civic Center 6th St. & Boardwalk

The american Heart a ssociation invites you to get moving while supporting critical research. For more information, call (856) 332-9347 or

sign-up at www.heart.org and scroll down to Heart Walk. Enter 08226 or New Jersey.

Atlantic City Cigar Social

▶2 – 6 p.m.

Oscar E. McClinton Waterfront Park

This event is a gathering of like-minded humans from different walks of life, with stimulating conversation, savory dishes, thirst-quenching libations, and an opportunity for cigar discovery. Tickets and information available at www.accigarsocial. com.

Bingo at the Library

▶3:30 p.m.

Longport Public Library 2305 atlantic ave.

Join the library and try your luck at bingo. Fun for all ages, each winner receives a special prize. Please call (609) 487-7403 to register or learn more.

Sunday, May 19

OCNJ Triathlon/Duathlon

▶6 – 11 a.m.

Ocean City Community Center 1735 Simpson ave.

This friendly event includes a quarter-mile pool swim, 2-mile run, 16-mile bike ride, and another 2-mile run. The event includes a duathlon option and kids’ course, consisting of a one-eighth mile swim, one-mile

run, eight-mile bike ride, and another one-mile run. The pool swim will take place from 6 – 8 a.m. Run/Bike/Run starts at 9 a.m. all proceeds benefit Ocean City Recreation Scholarships and Programs. Register online at www.ocnj.us/race-events.

Young Lions of Jazz ▶12 p.m.

Gregory’s 900 Shore Rd. Somers Point

The South Jersey Jazz Society is proud to present its 3rd young Lions of Jazz, featuring outstanding young jazz musicians from our region and beyond. The event is free to attend. Please bring a generous donation for the young artists. For more information, visit www.southjerseyjazz.org.

Spring Concerts at the Library ▶2 p.m.

Ocean City Free Public Library 1735 Simpson ave.

This week, the Package Goods Orchestra performs. The concert will be held in the Library’s Lecture Hall. admission is free; seating is limited and is available on a first-come basis. For more information, call (609) 3992434 x.5222 or visit www.oceancitylibrary.org.

Ventnor Chef’s Night Out ▶4 – 8 p.m.

Presented by the Ventnor City

↘Continued on 18

BEST INSURED Rates

Beautification Committee, this annual event invites you to dine around town at over 25 featured restaurants for an evening of scrumptious food and sweets, great local music, and arts. Proceeds benefit Ventnor community projects. For tickets, contact Marsha at (609) 335-6390 or more information, visit www.ventnorcity.org for more information.

Monday, May 20

Tournament FORE Charity

▶atlantic City Country Club 1 Leo Fraser Dr. Northfield

Hosted by NFI & The Brown Family. Enjoy a full day of golf, contests,

an awards reception, and auction, supporting JFS and the Milton & Betty Katz JCC. Shotgun start with Morning and afternoon tee times available. For more information, visit www.jccatlantic.org.

Tuesday, May 21

Let’s Get Cookin’

▶6 p.m.

Showboat Hotel 801 Boardwalk, atlantic City

Join the Boys and Girls Club of atlantic City for their signature event of the season. Over 100 professional and amateur chefs are back and ready to wow you with delicious food and drinks, all for a great cause. at-

tendees will sample recipes and take home a bound recipe book with all of the chefs’ delicious entries. Proceeds benefit local youth programs and services. More information is available at www.acbgc.org/letsgetcookin/. Concert at the Library ▶6:30 p.m.

Longport Public Library 2305 atlantic ave.

Join the library for an evening of live music from the John Walter Band Quintet, a unique group of talented musicians performing contemporary selections in the style of the great Brass Quintets. Please call (609) 4877403 to register or learn more. Somers Point Dance Society ▶7:30 – 10 p.m.

der off the menu and pay individually. RSVP by May 16 by calling (609) 2878872 or email tserota@jfsatlantic. org.

Sip. Savor. Support. ▶6 – 9 p.m.

Vagabond Kitchen & Tap House 672 N. Trenton ave. atlantic City Cancer Support Community New Jersey at Gilda’s Club invites you for an evening of delicious food and drinks, great music, raffles, and more. Casual attire recommended. $60 per person, $110 for two. Tickets are available online at www.cscnj.org.

Somers Point Pinochle Club ▶6 – 8:30 p.m.

Somers Point Fire Hall 447 Bethel Rd.

admission is $10 and includes snacks, live musical duos, line dancing, dance mixers, social dancing, and plenty of parking. Come out and kick up your heels, or just listen to good music with good company.

Wednesday, May 22

Lunch Around Town ▶12 – 1:30 p.m.

Isabella’s Ventnor Café 4 S. Portland ave. Ventnor

This month, the group will dine at Isabella’s in Ventnor. Come prepared for good food and conversation. Or-

Somers Point Senior Center 22 N. ambler Rd. a ll are welcome to attend. For more information, go to visitsomerspoint.com and click on Events.

Tom Angello’s All-Star Jazz Series ▶7 – 8:30 p.m.

Featuring Tom a ngello on the drums, Michael Pedicin on tenor sax, Steve Beskrone on bass, and Jim Ridl on piano. For more information, visit www.southjerseyjazz.org.

Thursday, May 23

Linwood Family Food Truck Night ▶5 – 8 p.m.

Belhaven Middle School 1500 Wabash ave.

Join the Linwood PTO for their

annual food truck night. This popular outdoor community event will feature multiple food trucks, games, music, and plenty of fun.

Brigantine Summer Concert Series

▶7 p.m.

Brigantine Community Center 265 42nd St.

Brigantine Community Education and Recreation will host a free outdoor concert on the Community Center lawn. Bring your lawn chair or blanket and kick off the summer season with Jim Craine and the atlantic City allstars, featuring Jim Craine on vocals, John Guida on sax, Ray Nunzi on the drums, and Stan Richards on guitar. For more information, call the recreation office at 609-264-7350 ext. 1.

Tuesday, May 28

Memory Café

▶10:30 a.m. – 12 p.m.

Ocean City Free Public Library 1735 Simpson ave.

Caregivers and their loved ones living with Dementia are invited to join JFS Village by the Shore and UMC representatives in a Dementia friendly space. Experience creativity and social connections through art, music, gentle movements, and more. RSVP by May 21 by calling (609) 2878872 or email tserota@jfsatlantic. org.

Health and Wellness

Dementia Support Group

▶Wednesday, June 5, 1:30 p.m.

6009 Paul and Thelma Lane, Mays Landing

Held on the 1st and 3rd Wednesday of every month from 1:30 – 3 p.m. Call Diane Conover at (609) 4026966 for more information.

NAMI Connections and Family Support Groups

▶Monday, June 10, 7 p.m.

St. Joseph Church 608 Shore Rd. Somers Point

Participants gain the support of their peers who understand their experience and gain insight into others’ challenges and successes. For more information and to register, please visit www.namiacm.org, or call (609) 741-5125.

Do you have an upcoming event? Let us know about it! Submit your next event to shorelocalevents@ gmail.com.

Do you have an upcoming event? Let us know about it! Submit your next event to shorelocalevents@gmail.com.

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Dean Randazzo Cancer Foundation Paddles for a Cause

By Julia Train

Twenty-two years ago, Dean Randazzo, also nicknamed the “Jersey Devil,” was at the peak of his surfing career when he was diagnosed with Hodgkin’s Lymphoma.

While he was in California, his sponsors covered his health insurance, but he met others who were struggling to make ends meet during his visits to the oncologist and doctors offices.

“I think it struck a chord. One of the guys was like, ‘I'm going to be homeless, I don't know how I'm going to pay my rent.’” said Jon Baker, Dean Randazzo Cancer Foundation president.

When Randazzo came back to the East Coast, he decided that he was going to raise money to help people.

Thus, the Dean Randazzo Cancer Foundation, a 501(c)(3) that financially helps individuals battling cancer, was established on Sep. 5, 2001. The inaugural Surf for a Cause event was held five days later in Margate and raised more than $20,000.

The foundation now has two major events in the summer: Surf for a Cause and Paddle for a Cause, which is on June 8 this year.

Paddle for a Cause was designed by Mike May in 2001 to “challenge racers as a reminder that they are helping people struggling with cancer,” according to the DRCF website.

The event is coming up in a few weeks. The all-day event starts at 8 a.m. at Ski Beach in Ventnor, NJ, with

Desatnick Real Estate as its presenting sponsor.

It will feature live music, a beer garden, vendors and three courses for those who signed up to participate.

The three courses include the 22.1-mile around-The-Island course, a 6-mile course and two, shorter, non-competitive “SUPsquatch” courses. The 22.5-mile course kicks off first, goes around absecon Island and finishes at the same place it began, taking 3-5 hours to complete.

The 6-mile race paddlers are then sent off an hour later, starting at Ski Beach, going around Bader Field and back.

Team SUPsquatch (4-6 per team) and SUPsquatch are the two non-competitive options. Team SUPsquatch paddlers stand on a giant inflatable board and complete a one-mile course.

Teams are sent out and race headto-head and in years past they’ve had Ventnor Fire Department going against the Dean Randazzo Board.

“That's a fun event, but it still is competitive at the same time. But I mean, it really gets people motivated to support a great cause and they're not alone. They're out there with their family or friends and they can compete as a team,” said Baker.

SUPsquatch is the individual social course where kayaks, paddleboards, outrigger canoes and surf skis can all participate.

On average, the event usually brings in anywhere from 80 to 150 paddlers, each raising at least $200 as their entry fee.

While the minimum is $200, Baker said a lot of the paddlers, especially those who are competing in the 22.5-mile course, raise $4,000 to $6,000. Some even raise over $10,000.

“Each paddler has their own reason for doing that grueling 22.5-mile course. The sentiment amongst all the paddlers is that if people can battle cancer, ‘I can do this 22.5-mile paddle, and at the same time, raise money to help people who are battling cancer,’” said Baker.

The event has raised $100,000 at the most, but the past few years have made about $30,000 to $40000, according to Baker.

Paddlers can still sign up through DRCF’s website.

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New Jersey’s state butterfly, the black swallowtail

Let It Grow

By Tammy Thornton

Those of us living along the Jersey Shore often find ourselves playing host throughout the warmer seasons of the year. Of course, we must feed our hungry guests. What might surprise us is to see them nibbling on our parsley, dill, or fennel. If you find something gnawing away at your herbs, you might be (unknowingly) hosting the caterpillar of our state butterfly, the black swallowtail. a s adult butterflies, black swallowtails will enjoy the nectar of flowering plants such as milkweed, thistle, purple coneflower, or zinnia. after mating, female black

swallowtails will be looking for host plants to lay their eggs. Most of us may have heard that monarch caterpillars have only one host plant — milkweed. However, black swallowtail caterpillars are not so picky. They enjoy a variety of herbs in the carrot family including parsley, dill, fennel, celery, caraway, and carrot. Wild plants that serve as host plants include Queen a nne’s lace (in the wild carrot family), wild parsnip, and golden alexander. If you find these little critters on your herbs, prepare to enjoy the wonders of nature that

await you and simply plant extra herbs for yourself and them. Black swallowtail caterpillars have various defense mechanisms at all different stages of their short lives. at the earliest stage, these caterpillars are black and spiny and have a “white saddle” in the middle, giving them a look that mimics bird droppings to help disguise them from predators. a s the older caterpillars change to green and black coloring, we may mistake them for monarch butterfly caterpillars. But to predators, these older black swallowtail caterpillars mimic pipevine swallowtail caterpillars, which are poisonous and distasteful to predators. Swallowtail caterpillars also have a horn-like organ called osmeterium. When threatened, this orange, two-pronged “horn” pops out of the caterpillar and emits a foul-smelling chemical that deters predators. Caterpillars have also been observed flinging their frass (feces) away from them, which is thought to throw off their scent from predators and parasitic insects. In a final defense mechanism, as adult butterflies, black swallowtails mimic the distasteful pipevine swallowtails once again in their coloration, especially when the wings are closed. attract black swallowtails to your garden with nectar plants such

as purple coneflower and verbena bonariensis (tall verbena). Once you see these beautiful black butterflies with iridescent blue markings enjoying the nectar of plants in your garden, you will eagerly want to share your herbs with the caterpillars. you may just be lucky enough to see all of the clever ways they defend themselves, allowing us to enjoy future generations of butterflies.

Plants flowers such as purple coneflowers and

for adult black swallowtail butterflies and herbs like parsley and dill for their caterpillars.

We love to hear from our readers. If you have story ideas, comments, or questions, kindly send your thoughts to shorelocalgardener@gmail.com.

lives

her husband, children, and crazy pets while enjoying a life of gardening, cooking, and going to the beach.

Tammy Thornton

with

Black Swallowtail Butterfly

zinnias

Black swallowtails will enjoy the nectar from flowers such as these easy to grow zinnias.

Annual ceremony set for Veterans Cemetery newly renamed for Squires

Atlantic County will honor the sacrifice and service of its fallen military veterans on 2 p.m. Friday, May 24, during the 39th annual Veterans Memorial Program. This will be the first program to be held in the newly renamed Richard E. Squires Veterans Cemetery, located in the county park at 109 Route 50, Estell Manor.

“The Memorial Day holiday is held in remembrance of our fallen veterans who served to protect our country and its freedoms,” stated Dennis Levinson, atlantic County executive. “In atlantic County, it is our proud tradition to honor them with this program held on the Friday before Memorial Day. We invite the public to join us in paying tribute to these heroic men and women so their supreme sacrifice will never be forgotten.”

Longport resident and retired U.S. air Force Capt. Daniel J. Brestle, will present the keynote address. Brestle was born in atlantic City. The threesport athlete graduated from Holy Spirit High School and Villanova University before being drafted into the

military during the Vietnam War. He was commissioned as a second lieutenant in 1967 and assigned to Lajas Field, a zores, Portugal in 1968. He was selected the Outstanding Transportation Officer in 1969 and 1970, the only individual to win the award two consecutive years. In 1970, he was

regular commission in May 1971, he served as base transportation officer in Homestead Fla., 1971-1973.

Brestle also had a very successful civilian career in distribution, marketing and operations, including 30 years in leadership positions within the Estee Lauder organization, attaining the rank of chief operating officer and North america chairman.

sent to Vietnam and commissioned first lieutenant in 1971. He was transferred to Saigon as aide de camp for a two-star general. after receiving his

the memorial wreath and the playing of “Taps.” according to Levinson, this year it will also include a tribute to former County Executive Dick Squires who died on april 2 at the age of 91.

The idea for the cemetery belonged to Squires, a U.S. Navy veteran who served on the USS Wisconsin. The cemetery was dedicated in 1985, comprising four acres. It has grown over the years and recently completed a 20-acre expansion with multiple improvements. It currently serves as a final resting place for more than 6,500 residents, including Squires and his wife Winnie.

The annual program features the atlantic County Sheriff’s Color Guard, the atlantic County Corrections Officers’ Honor Guard; the Sandpipers’ Pipes and Drums, the presentation of

In preparation for the May 24 program, several local scout troops will place american flags at each of the cemetery’s gravesites on Wednesday, May 22 (rain date: Thursday, May 23). Scouts who perform this task on at least two of three annual occasions are eligible to receive the atlantic County Patriotism patch in recognition of their service to veterans.

Dick Squires. Credit Charles Eberson

PGA Championship has ties to Atlantic County

By David Weinberg

Scottie

Scheffler, Rory McIroy

and the rest of the world’s top golfers are competing at the 106th PGa Championship at Valhalla Country Club in Louisville, Kentucky this weekend.

Over 80 years ago, a similar scene was unfolding at Seaview Golf Club in Galloway Township.

Sam Snead, Ben Hogan and Byron Nelson were among the standouts who competed in the tournament at Seaview in late May of 1942.

The tournament followed a match-play format in those years. Snead won the first of his seven major championships with a 2-and-1 win over Jim Turnesa, then began his military service in the U.S. Navy the

day after his win.

Seaview will be back in the golf news in about three weeks when it plays host to the 30th ShopRite LPG a Classic on its Bay Course June 7-9.

Defending champion a shleigh Buhai will be playing as

AC’s Figueroa still undefeated atlantic City boxer Justin Figueroa kept his winning streak intact with a victory last Saturday at Tropicana atlantic City.

Figueroa (9-0, 7 KOs) rallied to register a TKO at the end of the fourth round over Venezuela’s antoni armas (13-8, 8 KOs) in a scheduled six-round bout.

part of a talented field that features former World No. 1 players Jin young Ko, Stacy Lewis, ariya Juntanugarn and yani Tseng, as well as past Classic champs angela Sanford (2003), Brittany Lincicome (2011), Lewis (2012, ’14), anna Nordqvist (2015, ’16) and Brooke Henderson (2022).

Figueroa was knocked down for the first time in his career in the second round, but quickly recovered and dominated the next couple rounds. Officials stopped the bout after the fourth round due to armas suffering a shoulder injury.

“I wasn’t hurt, but I showed grit

Sam Sneed winning at Seaview

goes on in your life, no matter what mistakes happen. Ups and downs are supposed to happen. Nothing is perfect. So keep on believing in yourself and keep fighting.”

an unofficial crowd of 807 filled the Tropicana Showroom to see the first fight in that arena in seven years. The card was promoted by Boxing Insider Promotions and its founder Larry Goldberg, a Margate native and 1997 atlantic City High School graduate.

Most of the fans were there to see Figueroa, a Holy Spirit High School graduate and former member of the atlantic City Beach Patrol.

“Shout out to my opponent, who took the fight on a week’s notice,” Figueroa said. “The kid was a vet who had more knockouts than I’ve had fights, but we took a gamble, we took a chance. We needed the fight, because we wanted to put on a show for the people of atlantic City.”

Next up on the local boxing scene is a card at Bally’s atlantic City on June 8 that’s being promoted by Millville’s Rising Star Promotions and Main Events.

Millville middleweight Thomas LaManna (37-5-1, 16 KOs) will be taking on Juan Carlos abreu (26-7-1, 24 KOs), of the Dominican Republic in a 12-round bout. LaManna, who is

ranked fourth by the World Boxing a ssociation, will be trying to win the WBa’s gold title and possibly earn a rematch with WBa champion Erislandy Lara.

LaManna has earned seven straight victories since suffering a first-round knockout loss to Lara on May 1, 2021. His 37 career wins currently rank third among boxers from atlantic, Cape May and Cumberland Counties behind the late Richie Kates

from Bridgeton (44) and former WBa heavyweight champion Bruce Seldon from atlantic City (40).

a week later, former two-time world champion Danny Garcia will be serving as promoter for a card at Jim Whelan Boardwalk Hall’s adrian Phillips Ballroom. Popular Philadelphia heavyweight Sonny Conto (12-0, 9 KOs) will be in action against Quintin Sumpter (7-2, 4 KOs) of Pittsfield, Massachusetts.

Phillies on a roll

Don’t look now, but the Phillies are the best team in the major leagues at the moment.

Of course, there’s still plenty of baseball to be played. Championships aren’t won before Memorial Day. But so far, so terrific. The Phils entered the week with a league-best 28 wins and most importantly have shown the kind of pitching depth that keeps teams in contention for an entire season.

Left-hander Ranger Suarez has been the biggest surprise. He leads the majors with seven wins and ranks second with a 1.50 ERa They entered this week with a league-best 28 wins and have shown the makings of a World Series contender.

Of course, there’s still plenty of baseball to be played.

David is a nationally recognized sports columnist who has covered Philadelphia and local sports for over 40 years. After 35 years with The Press, he has served as a columnist for 973ESPN.com and created his own Facebook page, Dave Weinberg Extra Points. Send comments to weinbergd419@comcast.net.

Justin Figueroa

Justin Figueroa. Photos by Benjamin Howard

Last Tradition Standing: The Claridge

By Bruce Klauber

Atlantic City’s past has not disappeared entirely. The Boardwalk’s grand hotels of yore may be long gone, but remnants of these iconic structures are still in use. and there is one hotel that is still standing, still very much open and operating, and still a vital part of the Boardwalk landscape 94 years after it was built.

Pieces of Dreams

The Chalfonte Hotel, on North Carolina and Pacific avenues, was first built in 1868. Construction began on the eight-story “modernized” version around 1900, and it opened its doors four years later.

Haddon Hall, originally called Haddon House, was first built across the street in 1869. It was rebuilt and remodeled through the years until the late 1920s. The combined Chal -

fonte-Haddon Hall complex, when completed, had a 1,000-guest capacity.

Fast forward to 1976 and Resorts International, which would become the city’s first hotel/ casino two years later. Resorts purchased the two old hotels for the bargain price of about $2.5 million.

When construction began, Resorts decided to use about half of the 1,000 Chalfonte rooms for the hotel part of their “new” hotel/casino. Haddon Hall would be converted to a casino, as well as restaurants, the main showroom and shops.

also still standing and still in use is Haddon Hall’s Ocean Tower, which houses the main casino floor as well as almost 500 rooms, spa, pool, and more retail dining spaces. Note to Margaritaville and Players Club casino customers: you’re gambling in a section of Resorts that was built in 1927.

In the late 1970s the Bally Corporation took control of the venerable Dennis Hotel, the Marlborough Hotel and the Blenheim Hotel. all had been around since the mid-1920s.

although Bally’s demolished the Marlborough and the Blenheim, the

Dennis Hotel was actually used as the hotel portion of Bally’s Park Place hotel/casino, which opened in 1979. Ten years later, a new hotel tower was built.

In 2008, the retail outlets that were housed between the Boardwalk and the Dennis were demolished, but the open plaza was restored and the renovated “Dennis Wing” still serves as a hotel.

The Holiday Inn and Howard Johnson hotel chains are hardly of the same historical significance as Haddon Hall or Dennis Hotel, but in the

1960s, in a sorely needed effort to modernize; those two chains, and at least six others came to atlantic City to do business.

Located on Chelsea avenue and the Boardwalk, the Holiday Inn opened a 400-room hotel, and Howard Johnson’s opened a 340-room structure between 1966 and 1968.

Here’s where things get a bit complicated: In 2008 the two hotels were combined and $100 million was spent on renovations. It opened as the Chelsea Hotel. There was a possible legalized gaming deal in the works for the Chelsea, but it fell apart in 2016 and the hotel closed.

The next year the Tropicana bought it from investor Carl Icahn, who held the mortgage. The Trop built a skyway connecting the Chelsea to the Trop and opened the “Chelsea Tower” in the summer of 2018.

The Tropicana also faced some singular issues when it was first built. In 1977 Ramada Inns bought the old a mbassador Hotel on the Boardwalk for $900,000. The plan was to turn it into a casino similar to the Trop’s Las Vegas operation. But Gov. Brendan Byrne didn’t like the idea of transforming old structures into new hotel/casinos.

The Trop had a novel solution. The old ambassador was gutted down to the steel, which was then used as the superstructure to build the Tropicana as we know it. The Trop opened in 1981.

Still Standing

Prior to the construction of the Holiday Inn and Howard Johnson’s in the mid-1960s, the “newest” hotel on the atlantic City Boardwalk was The Claridge. Built in 1930, the 24-story, 370-foot-high, 480-room hotel was dubbed “the Skyscraper by the Sea” by locals, and had an incredible and thriving history through the 1970s.

Marilyn Monroe, Martin Luther King, Jr., Mickey Mantle and Princess Grace of Monaco are among the many celebrities that stayed at the hotel. It also played host to Frank Sinatra, Dean Martin and friends when they visited atlantic City to play the 500 Club.

When gambling was legalized in atlantic City in 1976, a number of investors throughout the country believed that gaming in atlantic City was like a “license to print money,” but only if they got into the atlantic City hotel/casino market early enough. Given that The Claridge was still popular, still in good shape, and seemed to have the features needed

to open a hotel/casino, a Connecticut investor named Frances D’addario bought the property in 1977.

Two years later, D’addario partnered with Del Webb, a real estate development firm with a wealth of experience in Nevada casinos. The first order of business was to add 200 rooms.

It took a few years to get a casino license because of Gov. Byrne’s continued insistence on tearing down old venues and building new hotel/ casinos in their place. Del Webb ultimately prevailed and The Claridge opened as a casino in 1981.

I visited The Claridge often and stayed as a guest more than once. It was charming. Despite the renovations and the addition of a casino floor, it managed to retain the historic ambiance that made the hotel a classic.

Even though it had a 600-seat showroom that featured everyone from aretha Franklin to Eddie Fisher, a swinging and jazz-focused lounge, and fine restaurants, the smaller venue had a hard time going up against the larger operations. In 2001, The Claridge merged with Bally’s and it became, in effect, an adjunct hotel for Bally’s. By 2009, work started on another major renovation valued at $20 million, but it didn’t help.

In the winter of 2012, The Clar-

idge’s time as a casino was over. It continued to stay in operation as a 500-room hotel arm for Bally’s. a year later it was sold again to a Clearwater-based company called TJM Properties. That affiliation didn’t last long, and The Claridge became part of the Radisson chain in 2016.

For unknown reasons, The Claridge was unhappy with how Radisson was operating things and the partnership ceased a few years later.

Since then, The Claridge has been operating independently with the charm, the legacy, and the legend intact. The reviews of the accommodations and the amenities have been wonderful, and business continues to be good. and for the 94-year-old “Skyscraper by the Sea,” that’s not bad.

From the Readers

From Jerry Blavat’s life partner, Keely Stahl: “Thank you for this beautiful tribute, written with love and respect. you were a true friend and champion to Jerry over the years and I’ll always love you for that, and because I know how much he respected you. One thing: Memories was called the Elbow Room before Jerry bought it.”

Edited comments from Dr. a gnes Orsatti, daughter of arnold Orsatti: “While your article certainly highlighted the accomplishments of my dad and brother, arnie, in a wonderful way… I hope you do not mind my effort to set the record straight about my dad.

“My mother, father and brother devoted themselves to the family business, and because of their hard work, the restaurant lives on in the memory of the many customers who were welcomed there over the years.

“ your article included a reference to Orsatti customers who had ‘unsavory connections.’ While I remember that well-known South Philadelphians like angelo Bruno were customers during the summer, the restaurant was open to everyone, including my

father’s closest friend at the shore, Senator Frank Farley, who ate there every Friday night.

“ you write that there were ‘some allegations and rumors’ of my father’s ‘connections to organized crime figures through the years.’…Nothing could be further from the truth. My brothers and I had many conversations with my father over the years and he was clear about his feelings regarding organized crime. He kept his distance from people engaged in such activities and was sorry that Italians in this country were involved in illegal gambling activities and worse. He felt that men like that cast suspicion on legitimate business owners who were Italian american. a nd obviously he was right since, 20 years after his death, your article mentions allegations and rumors that have no basis in fact.”

Bruce Klauber is the author of four books, an award-winning music journalist, concert and record producer and publicist, producer of the Warner Brothers and Hudson Music "Jazz Legends" film series, and performs both as a drummer and vocalist.

Molly Di Ritis Stanbach and the line out her kitchen door

Pass it down: Family-favorite recipes with a side of memories

Life is What Happens

By Lisa Zaslow Segelman

What does a nice Jewish girl like me “know from gravy” (as my grandmother would put it)? Not a lot. My grandmom on my father’s side, Tillie Zaslow, arrived in Philadelphia in 1913. She made “tomato sauce” with ketchup because it said tomato on the label, and she thought it would work on her “lokshen”, the yiddish word for noodles. My mother, however, grew up in South Philly on Dickenson Street. She and her mom, my grandma Dora, would take the 4-minute walk to the 9th Street Italian market to peer at meats and cheeses that weren’t

kosher but created quite a fuss amongst the shoppers. The two of them knew about things like pro-shoot (prosciutto), mut-za-dell (mozzarella) and gabagool (capicola). More than 80 percent of Italian a mericans today can trace their roots to the southern half of Italy. Their particular dialect is known for drawn-out vowels and dropped consonants. Even though every Italian word ends in a vowel, that “ain’t necessarily so” for the descendants of southern Italians.

Sauce in Italian is “salsa” or “sugo”, but eventually Sunday gravy became the English name for a traditional Italian american meat dish/sauce that is still wildly popular.

So what’s the difference between Italian sauce and Sunday gravy?

Italian sauce is tomato-based and finds its way into pizza, pasta, and meat/chicken dishes.

Cooks choose their ingredients, which usually include tomatoes, olive oil, garlic, onions, herbs (such as basil and oregano), and sometimes additional ingredients like carrots or bell peppers. It can be simple and vegetarian, or include meatballs or sausage.

Sunday gravy, however, is all about the meat. It usually includes a combination of meats like meatballs, braciole (stuffed and rolled meat), sausage and pork ribs.

It's thought that Sunday gravy originated from a beef stew cooked in the 12th through 14th centuries, long before tomatoes were introduced from the New World. The stew was cooked in a clay pot for hours and hours. The dish was mainly prepared on Sundays, and the sauce was poured over pasta. The meat was served as a second course.

This stew became a ragu (hearty Italian pasta sauce). By the 18th century, it was being made with the best meats for the noble courts.

Throughout the 20th century, Sunday gravy continued to evolve as Italian americans adapted to the ingredients and tastes native to the U.S. When it came down to the reality of the home cook’s kitchen, however, the distinction between Sunday gravy and Italian sauce began to blur.

“My mom called it gravy, but some people call it Sunday sauce,” says Michael Stanbach of Cape May who grew up in South Philly on 11th

and Reed streets, an area his mother called “the heart of South Philly.”

Some folks are tired of the argument: sauce, Sunday sauce, or Sunday gravy. Reddit has a robust discussion about this. They can’t agree on what to call it, but most agree that it’s a N y/Pa /NJ term, with some Bostonians in on the fun. They all say that it's a delicious part of their family traditions.

When Michael was 5 years old in 1961, his aunt Marleen would come over every Friday night and begin making the gravy with his mom, a melia “Molly” Di Ritis Stanbach, born in South Philly in 1916, the daughter of Italian immigrants. Most of Molly’s recipes were passed down from her mother, and she kept them neatly in her head (which her family called her cranial Rolodex).

“The unique thing about my mom was that she just had to share her cooking with the entire neighborhood — and I’m not talking about the recipe, but the gravy itself,” says Stanbach.

“By midday Sunday, people would come from blocks away, stand at the door of my mother’s kitchen, and she would ladle the gravy into their containers. I guess it was the start of the Tupperware craze, so everyone came prepared. Not a great idea as tomato sauce stains Tupperware like nothing else,” adds Stanbach.

Michael’s mom died at 58 years old on New year’s Day in 1978, taking many of her recipes with her and leaving an empty kitchen.

“after my mom was gone, my dad and I had this big green cookbook from the 1940s,” says Stanbach. “He

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and I would make meatballs, sausage, and other Italian favorites together. These were good times.”

Michael’s father gave the cookbook to a friend when his pal started cooking at a local restaurant in the 1980s. When his cook-friend recently attended a wedding in Cape May, he brought the cookbook with him. It had olive oil and tomato stains on it, but indelible memories in it.

“My mom wasn’t a career woman; those opportunities were before her time,” says Stanbach, “but I’m so gratified that now over 60 years later, my mom Molly is getting some recognition for her talents and her generosity. The whole neighborhood adored her and her Sunday gravy. Even if some people call it Sunday sauce, this delicious dish all goes down the same…with a whole lot of love.”

Molly’s Sunday gravy recipe

Cook time: 3 hours or more, your choice

Sauce ingredients:

● One-fourth cup extra virgin olive oil, more as needed

● 1 large onion, chopped

● 1.5 pounds of pork pieces or pork spareribs

● 1 pound of veal stew meat

● 1.5 pounds of hot or sweet Italian sausage

● 5 tablespoons of tomato paste

● 4 cans of San Marzano (if possible) peeled Italian tomatoes, pureed or chopped, your choice

● One-third cup of red wine

● 2.5 cups of water

Meatballs ingredients:

● 1.5 pounds of ground beef (or a combination of beef, pork, and veal)

● Three-fourths cup plain or seasoned breadcrumbs

● 3 eggs

● 2 teaspoons of minced garlic

● One-fourth cup chopped Italian flat-leaf parsley

● One-half teaspoon of salt

● One-fourth of a teaspoon pepper

● Three-fourths cup of freshly grated Romano or parmesan cheese

Pasta ingredients:

● Serve over 1 pound of cooked pasta.

Sauce directions:

Heat the oil in a large pot over medium heat. add patted dry pork pieces/spareribs and cook until nicely browned, about 15 minutes. Transfer the pork to a plate and repeat with the veal, then the sausages, adding a little more olive oil as necessary, transferring all meats to a plate as you go. add in the garlic, then cook for one minute and discard. Drain the

pot of most of the fat and cook the onion until soft. add in tomato paste and cook for a minute, then add the tomatoes and red wine. Pour in the water and add salt and pepper to taste. Cook for 2-3 hours.

Meatballs directions: Combine meat, breadcrumbs, eggs, garlic, and parsley. Mix well. Heat the oil and shape the mixture into 2-inch balls. Brown on all sides and transfer to a plate or bowl. after the sauce has simmered on low for 2-2.5 hours, add in the meatballs and cook 30 minutes more until the meats are soft and tender. Remove the meats from the sauce and set aside.

Serving directions: Serve over 1 pound of cooked pasta and serve with freshly grated parmesan or Romano cheese. Meats can be served with the pasta, as a second course, or the next day.

Lisa is an advertising copywriter (think ‘Madmen’ without the men), journalist and columnist. Claim to fame: Lou’s waitress for four teenage summers. For column comments, story ideas, or to get on her “quote” list for future columns: redshoeslzs@ gmail.com

Prepare for fun at Sandcastle Putt Club

By Steffen Klenk

The weather is getting warmer, and it’s time to get outside to enjoy a round of miniature golf. Whether you are seeking a fun-filled time with family and friends, or looking for an enjoyable date night spot, residents

and visitors in Ocean City now have a new spot to play a round of 18 holes.

Sandcastle Putt Club opened its doors to the public last Saturday with much fanfare. This stunning course has been brought to the south end of the island thanks to the O’Hara family, which owns several popular establishments in town including Uncle Bill’s Pancake House. Located on 34th St. and a s-

ball to a gaggle of silly seagulls, even a sunbathing seal, along with the club’s mascots, Billy and Betty. Players are encouraged to snap some pictures for fun photo ops along the way. Each hole is designed with simplicity in mind. It is easy for anyone to get a hole-in-one, whether a young kid or a skilled mini-golf aficionado. For those with limited mobility, playing here is a breeze. Half of the course is aDa-accessible, allowing all to enjoy a round or two.

Make your way to the 18th hole, and you will be greeted by a treasure chest painted with pancakes, ice cream, and donuts. Putt the ball into a donut-shaped hole for a special hole-in-one.

bury ave., across from the Sandcastle Park playground, it is a much-welcome attraction to an already bustling island community.

There are plenty of parking spots well within walking distance, both free and metered. Make your way to the front entrance, and you will be greeted by a friendly staff ready to provide you with your game ball and putter of choice.

This seashore-like course is beautifully designed and detailed to perfection. a huge sandcastle adorns the middle of the course as your treasure hunt begins at hole number one. along your journey, you will notice plenty of nautical beach-inspired theming, from an octopus sitting on a conch shell while balancing a beach

Overall, the course is visually stunning and easy for anyone to play. It is all but guaranteed to bring a smile to many faces. When you have completed your miniature golf adventure, be sure to visit the on-site snack bar for a hot dog, ice cream, or refreshing drink. For those looking to take a short break from the bustling beaches or Boardwalk, Sandcastle Putt Club is a must-stop on your summer to-do list. Sandcastle Putt Club is currently open Fridays from 5-10 p.m., Saturdays from 10 a.m. - 10 p.m., and Sundays from 10 a.m. – 8 p.m. you can find them online at www.sandcastleputtclub.com. Follow them on social media @sandcastleputtclub for updated hours and information.

Steffen Klenk is a photographer and multimedia journalist who enjoys capturing the eclectic moments of shore life. You may contact Steffen at shorelocalsteffen@gmail.com.

An ode to the former Blitz's Market that once stood at

Patrick and Lisa O'Hara

Atlantic City Women’s March set to honor the late Lieutenant Governor Sheila Oliver

Organizers of the historic a tlantic City Women’s March are pleased to announce the return of the atlantic City Women’s March honoring the life and legacy of the late Lt. Governor Sheila Oliver. The family of the late Lt. Governor will be in attendance. The march and rally will take place on Saturday May 18, 2024 beginning at 10 aM for the march and 12 Noon for the rally in Jim Whelan Hall.

The rally features a dynamic and diverse line up of empowering speakers, including a keynote address by Ms. Terry Tucker, former Chief of Staff and confidant to Lt. Governor Sheila y. Oliver.

In 2019, Lt. Gov. Sheila Oliver was the keynote speaker at the first atlantic City Women’s March which had an all Black Women Steering Committee and paid tribute to Mississippi civil rights icon Fannie Lou Hamer. The rally then and this year takes place in the same

room where Fannie Lou Hamer shut down the credentials committee of the Democratic National Convention in 1964. Black Women’s voices will be heard.

“a s the first Black woman to hold statewide elected office, Lt. Gov. Oliver has a powerful legacy of being a relentless fighter for social and racial justice,” said veteran national political organizer and atlantic City Women’s March Committee Co-Chair Stephenine Dixon.

“2024 is due to be another year where women will mobilize and demonstrate their political power. We will follow in Lt. Gov. Oliver’s courageous footsteps by doing the work to organize our communities and being a force for change.”

WHEN: Saturday May 18 , 2024. 12 Noon

WHERE: Jim Whelan Hall

Jim Whelan Boardwalk Hall, 2301 Boardwalk, atlantic City, NJ 08401

Children’s lending library comes to O.C. park

By Steffen Klenk

n Thursday, May 9, the Ocean City community gathered at Lake Memorial Park, located along

the 400 block of Wesley ave., for the official unveiling of a recently installed lending library for kids. The new book stand is filled with a plethora of children’s books and was painted by volunteers, a vibrant display of color in a similar palette to the famous Dr. Seuss title "Oh, the Places you’ll Go!"

The book stand was installed by Ocean City resident alex Costello. He is a member of Boy Scout Troop 32 and is working on achieving Eagle Scout. He hopes the book stand will inspire and develop creativity for future generations.

In this weekly update, Ocean City Mayor Jay Gillian commemorated Costello and wished him luck in his Scouting pursuit. “We should all be proud that we have such great representatives of Ocean City among our younger generations.”

The new lending library is one of several additions to the park in recent years. In 2020, the Ocean

City Free Public Library unveiled its very first StoryWalk, an interactive display enabling kids and parents to take a leisurely nature walk while reading. The program was brought to our region thanks to children’s librarian Taimi Kelley and has gained much popularity since its arrival. Two years later, permanent fixtures were installed.

“With the little lending library that we have here, it just expands that experience to a whole other level that children can share a book that they’ve had or find a new one.” Kelley said during the unveiling.

Friends and Volunteers of the Ocean City Library were on-hand to congratulate Costello and to commemorate the warm addition to the community park. The event included speeches by volunteer president Christine Wilson, who read a delightful poem that adorns the side of the library.

and

Vice President Kathleen Woodring and Ocean City Library director Karen Mahar also delivered remarks, with appearances by Michelle Gillian, Executive Director of the Ocean City Regional Chamber of Commerce,

Michael a llegretto, a ide to Mayor Gillian,

Lisa Rumer of the aquatic and Fitness Center.

Steffen Klenk is a photographer and multimedia journalist who enjoys capturing the eclectic moments of shore life. You may contact Steffen at shorelocalsteffen@gmail.com.

Ocean City resident Alex Costello

Members of the Ocean City Library, along with the Friends and Volunteers, give speeches of recognition to Costello.

A poem by Friends and Volunteers President Chris Wilson adorns the side of the lending library.

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What's happening in Ocean City

Ocean City Gears Up for Another Summer Season

With two weeks until Memorial Day, Ocean City is getting ready for another summer season.

The official “Unlocking of the Ocean” will take place at noon on Friday, May 24, on the beach at Ninth Street. That opens the gates for the Business Persons Plunge, which immediately follows. Everybody is invited to participate, and more information is available at ocnj.us/ bizplunge.

It’s not too late to take advantage of the preseason discount on beach tags. The $5 savings on seasonal tags remains in effect through May 31, and

more information on how to purchase tags is available at ocnj.us/beachtags. Registration for summer recreation programs in Ocean City remains open at ocnj.us/summer-recreation-programs.

Tickets are on sale now for a spectacular 2024 Ocean City Pops season that opens with special guest Bernadette Peters (June 30) and closes with the return of Kristin Chenoweth (Sept. 15). The Pops and the Ocean City Theatre Company will team up to present the musical “Grease” (aug. 6 to 15) at the Hughes Performing arts Center. The Music Pier schedule also includes country music concerts by the Oak Ridge Boys (July 31) and the

Eli young Band (august 21). The full schedule and ticket information is at oceancityvacation.com/boxoffice.

More information and ticket sales for the 2024 Summer Concert Series at the Music Pier featuring show that range from the Beach Boys to a Taylor Swift tribute are available at ocnj. us/SummerConcertSeries.

a printable version of the full calendar of summer events is available here and the most updated online calendar is always available at oceancityvacation.com.

REGISTR aTION OPEN FOR THE OCNJ TRIaTHLON/DUaTHLON ON May 19

Registration is still open for the OCNJ Triathlon on Sunday, May 19.

istration is open through 4 p.m. May 15. For more information and to sign up, visit www.ocnj.us/race-events.

MORE May EVENTS IN OCE aN CIT y

MAY 24 – Unlocking of the Ocean and Business Persons Plunge: Participants dress in business suits, carry brief cases and march into the ocean to the strains of Pomp and Circumstance to welcome the new season. Noon at 9th Street Beach.

MAY 25 – Memorial Beach Challenge for 31 Heroes: The obstacle course challenge is a soft sand adventure race followed by a kids’ fun run. Staging at 9th Street Beach. For registration information, visit memorialbeachchallenge.com or call 856-905-0583.

The low-key race includes a quarter-mile pool swim (timed separately), followed by a two-mile run, 16-mile bike and a final two-mile run. The Duathlon follows the same course without the swim. a kids’ course includes an eighth-mile swim, one-mile run, eight-mile bike and one-mile run. The pool swim must be completed between 6 a.m. and 8 a.m. The runbike-run starts at 9 a.m. Online reg-

MAY 27 – Memorial Day Service: 11 a.m. at Veteran’s Memorial Park, between 5th Street and 6th Street on Wesley avenue.

MAY 27 – National Moment of Remembrance: americans, wherever they are at 3 p.m. on Memorial Day, pause in an act of national unity for a duration of one minute. The moment of remembrance will take place on the Boardwalk

The Weird and Wonderful Penn and Teller Come to Atlantic City

By Erica Hoffman

Penn and Teller are set to bring their fresh, weird and wonderful magic act to the Hard Rock, and atlantic City is buzzing with anticipation!

For over four decades, Penn Jillette and Raymond Teller, better known as "Penn and Teller," have been an integral part of atlantic City's magic scene, delighting long-time fans and first-timers with their unique and edgy performances.

Recently, I had the opportunity to talk with Penn Jillette, the chattier of the two, from his home in Las Vegas as he prepared for their upcoming atlantic City dates. He found time for our interview between recording his

podcast sessions, giving other “less fun” interviews (his words), and as he and Teller prepped for their Las Vegas show, the longest-running resident show in that city.

When asked about the ups and downs of playing to a specific demographic, Penn, as he does, had some strong opinions about it. "Comedians and other acts all used to talk about regional differences. Now, the country has become much more homogenized. Something I used to talk to George Carlin about all the

time was when we played in a town like atlantic City or Las Vegas, where people had their tickets for weeks, if not months, which was a good show. Still, those are towns where people know us.”

When asked about the differences between playing atlantic City or Las Vegas compared to the rest of the world, Jillette explained. "The truest best feeling while performing is when we go on stage to small applause and have to, for lack of a better word, get the audience to relax in their seats after the first few bits we do on stage. When you see the audience get comfortable in their seats, that really gets us going. I know we've got them." Penn went on. "a s great as it is to walk out to a room full of applause just for showing up, It doesn't feel nearly as good as gaining respect from an audience that didn't know how or what they would be getting themselves into the shows."

On the topic of keeping their material fresh, Jillette said, “a s we've aged a bit in our tricks, we've definitely gotten more reckless. Lately, we've written some of the weirdest stuff we've ever written, and the audience is staying with us, and that's a really wonderful thing. People tend to underestimate the audiences in Vegas, and especially in atlantic City, which is rude and unfair. We find the weirdest and smartest stuff to give atlantic City. They just like us. and I wish other people wouldn't do their most hack stuff in atlantic City because the city deserves better.”

We all have the exclusive opportunity to witness their mesmerizing routine, in person, on Thursday, May 16, and Friday, May 17, at Sound Waves at The Hard Rock Casino and Resort.

Erica Hoffman was born in Atlantic City and is proud to be writing for Shore Local. She lives in South Jersey and enjoys finding and sharing the lighter side of life.

Entertainment & Dining at the Shore

Whitney’s Weekly Picks

The City Pulse with Whitney Ullman

Get ready to discover the coolest happenings around town in The City Pulse Update. Don’t miss the fun, grab your tickets in advance and be a part of the action. Show some love to your local venues and let’s make our section of the Jersey Shore shine.

Who: Penn & Teller

Where: Hard Rock Hotel & Casino | Sound Waves

When: Thursday, May 16 & Friday, May 17

Time: 8 p.m.

Website: www.casino.hardrock.com/ atlantic-city/event-calendar/pennand-teller

2024 marks 49 years of professional partnership for Penn & Teller. This legendary duo continues to defy labels – and at times physics and good taste – by redefining the genre of magic and inventing their own distinct niche in comedy.

What: The String Cheese Incident

Where: Hard Rock Hotel & Casino

When: Friday, May 17

Time: 8 p.m.

Website: casino.hardrock.com/atlantic-city/event-calendar/the-stringcheese-incident

Get ready for an unforgettable night of captivating music and electrifying performances.

Who: a n acoustic Evening with John Hiatt with Special Guest Tom -

my Conwell

Where: Borgata Hotel Casino & Spa

When: Friday, May 17

Time: 9 p.m.

Website: borgata.mgmresorts.com/ en/entertainment/the-music-box/ john-hiatt

a master lyricist and satirical storyteller, John Hiatt delivers songs filled with tales of redemption, relationships and surrendering on his own terms. His lyrics and melodies have graced more than 20 studio albums,

Margaritaville is more than a restaurant –we’re a state of mind! Whether you choose to indulge in one of our new hand-crafted menu items like Cajun Seafood Pasta featuring blackened scallops & shrimp atop linguini in a creamy Alfredo or a guest favorite like the Cheeseburger in Paradise, when quality comes first, it is easy to relax in paradise.

have been recorded by Bob Dylan, Emmylou Harris, B.B. King, Willie Nelson, Bonnie Raitt and scores of others, and have earned him a place in the Nashville Songwriters Hall of Fame, a BMI Troubadour award, and a lifetime achievement in songwriting designation from the americana Music a ssociation.

What: a Farewell to Kings - a Tribute to Rush

Where: anchor Rock Club

When: Friday, May 17

Time: 8 p.m.

Website: anchorrockclub.com

Embark on an epic musical journey honoring the iconic Rush with ‘a Farewell to Kings: a Tribute to Rush,’ promising an unforgettable night of timeless rock classics at anchor Rock Club.

What: Grand Opening of the Tennessee avenue Tobacco Company

Where: Tennessee avenue

When: Friday, May 17

Time: 10 a.m.

Website: www.facebook.com/TennesseeavenueTobaccoCompany

Features a wide range of premium brands, top-notch customer service, and an ambiance of luxury and sophistication.

What: 7th annual Cello Day + Cello Lounge

Where: annata Wine Bar

When: Friday, May 17

Time: 5:30 p.m.

Join them for the 7th annual Cello Day at annata with the Cello queen, a lison Brita, owner and maker of Mamma Bella Cello. There will be live music, specialty crafted cocktails and menu items, cornhole, giveaways, and a whole lotta fun. Reservations are strongly encouraged if you are planning on dining with them.

Who: an Intimate Evening with David Foster & Katherine McPhee

Where: Hard Rock Hotel & Casino |

Sound Waves

When: Saturday, May 18

Time: 8 p.m.

Website: casino.hardrock.com/atlantic-city/event-calendar/david-foster-with-katherine-mcphee

Catch the magical melodies of David Foster and Katharine McPhee. This

dynamic pair, renowned for their soul-stirring performances and timeless melodies, are set to grace the stage at Hard Rock Hotel & Casino for an unforgettable evening of music, love, and unparalleled talent. Feel the energy, passion, and artistry that only a live performance can deliver.

Who: Steve Martin & Martin Short

Where: Hard Rock Hotel & Casino | Etess arena

When: Saturday, May 18

Time: 8 p.m.

Website: casino.hardrock.com/atlantic-city/event-calendar/steve-martinand-martin-short

Get ready for an unforgettable night of laughter and entertainment as two legendary comedians, Steve Martin and Martin Short, join forces for a comedy extravaganza that will leave you in stitches. This exclusive event is not just a comedy show; it’s a chance to witness the comedic brilliance of two of the industry’s most celebrated performers, and it guarantees nonstop laughter from start to finish.

Who: Bill Maher: The WTF? Tour

Where: Borgata Hotel Casino & Spa | Event Center

When: Saturday, May 18

Time: 8 p.m.

Website: borgata.mgmresorts.com/ en/entertainment/event-center/ bill-maher.html you won’t want to miss comedian, writer, producer Bill Maher, known for his political satire at Borgata’s Event Center.

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YOUR HOME FOR SUMMER’S HOTTEST GIVEAWAYS AND REWARDS

Who: Foghat

Where: Golden Nugget

When: Saturday, May 18

Time: 9 p.m.

Website: www.goldennugget.com/ atlantic-city/entertainment/entertainers/foghat

Rest assured, this band will truly roll ‘til they’re old and rock ‘til they drop. Roger Earl has been at this for 52 years and has no plan of stopping now. These guys love to play, so get your tickets to see their timeless music performed live.

Who: Miss NJ Leadership Talk with Victoria Mozitis

Where: Macedonia Baptist Church Egg Harbor City

When: Saturday, May 18

Time: 11 a.m.

Website: FREE event: to register text or call Collette Jones 609-650-1261. Check out the Spring Leadership Talk where Miss NJ Victoria Mozitis will present her national platform and Q& a about reading and leadership. This event is sponsored by the Egg Harbor Regional Coalition for a Safe Community.

What: Thunder From Down Under Male Revue Untamed 2024 Tour

Where: Bally’s atlantic City

When: Saturday, May 18

Time: 8 p.m.

Website: casinos.ballys.com/atlantic-city/entertainment.htm

Looking for the ultimate girls night out in atlantic City? Get ready to experience an exhilarating and electrifying extravaganza as Thunder from Down Under, the world-renowned australian male revue, announces its highly anticipated return in 2024 with their UNTaMED TOUR.

What: ’80s Prom Night - Don’t you Forget about Me

Where: anchor Rock Club

When: Saturday, May 18

Time: 8 p.m.

Website: anchorrockclub.com

Travel back to the ’80s and dance the night away at ‘Don’t you Forget about Me.’ It will be a memorable prom night experience filled with iconic tunes and nostalgic vibes at anchor Rock Club.

What: ‘a Dundee Demise;’ an O ffice Who Dunnit

Where: Resorts Casino Hotel | Starlight Room

When: Saturday, May 18

Time: 5 p.m. & 8 p.m.

Website: resortsac.com/entertainment/murder-mystery-show

Things are about to go down at the annual Dundie awards, and your help is needed to solve the crime. Once the performance begins, you will become part of the action as you play detective and try to solve the mystery. Listen closely, gather the clues, and try to deduce who the killer is and win the prize. But most importantly, be entertained. Please note: This is not a dinner event, but a cash bar is available.

Stephen Moore & The MI a Band

Where: Golden Nugget | Rush Lounge

When: Saturday, May 18

Time: 5-9 p.m.

Website: www.stevemooremiaband.com

What: Mayfest

Where: Historic Smithville & Village Greene

When: Saturday, May 18 and Sunday, May 19

Time: 10 a.m.- 5 p.m.

Website: www.historicsmithville.com/smithville-events/mayfest

It will feature 150 crafters, an international food court and live music plus children’s activities and much more.

What: 2024 Jeeps at the Beach Festival

Where: Showboat

When: Sunday, May 19

Time: 9 a.m.- 5 p.m.

Website: hnetickets.com at this festival, you’ll find a vibrant atmosphere buzzing with Jeep enthusiasts from all over. Whether you’re a proud owner or simply a fan, this event is perfect for anyone who loves the iconic Jeep brand.

What: Let’s Get Cookin’ 2024

Where: Showboat Hotel

When: Tuesday, May 21

Time: 6 p.m.

Website: www.acbgc.org/letsgetcookin

Let's Get Cookin’ 2024, formerly known as Men & Women R’ Cookin’ is back and ready to wow you with delicious food, drinks, and entertainment to raise funds and awareness for the Boys and Girls Club of atlantic City.

Whitney Ullman, Stockton University graduate, and founder of gotowhitney.com is known as a “go to” resource, content creator, reporter, and influencer with established credibility in Atlantic City, The Jersey Shore, Philadelphia and the surrounding areas. With over 6 million views on her social platforms, she created TheCityPulse.com as a go-to lifeline for all things happening in the city!

Who:

Formerly ‘bored’ David Foster enjoying his time on the road

By Chuck Darrow

Over the course of some five decades, composer-record producer David Foster has collected 16 Grammy awards, an Emmy, a Golden Globe and three “Best Original

Song” Oscar nominations. So why the heck does he feel he needs to tour with his singer-actress wife, Katharine McPhee, rather than, if you will, dance with the one that brung him so much fame and fortune?

“I just got bored with myself,” admitted the 74-year-old Victoria, B.C. native during a recent phone chat occasioned by the duo’s May 18 “an Intimate Evening with David Foster and Katharine McPhee” pre - sentation at the Sound Waves theater inside Hard Rock Hotel & Casino atlantic City.

“and people that are good at what they do, they know when it's time to get out. Or at least I felt that way. I just felt it was time eight years ago to stop. and there are many other things to keep me busy.

those songs and get to see the reaction from the audience.”

The careers—as composer and producer—from which he walked away are notable to the point of almost being unbelievable: He’s been the guy behind some of the biggest hits of the past 45 or so years-among them Celine Dion’s “The Power Of Love,” Whitney Houston’s “I Will always Love you,”, Earth Wind and Fire’s “after The Love Is Gone,” Chicago’s “ you’re The Inspiration,” Josh Groban’s “ you Raised Me Up” and Natalie Cole’s “Unforgettable.” He’s likewise lent his talents to efforts by such other a+-listers as Barbra Streisand, Neil Diamond, Kenny Rogers, Patti LaBelle and Ringo Starr.

“The touring is great because I spent my life in a sort of ‘submarine environment’ in studios back before they figured out that you could have an actual window in a studio. I'd make the music and then the artists that I worked with would go out and enjoy performing that music for an audience, and I'd just make more music in the studio. So now I get to perform

Despite mining the mellower side of the pop realm for gold (figurative and real), Foster has occasionally strayed into harsher musical climes, working with the likes of alice Cooper and The Tubes. But at the end of the day, he suggested, the more gentle side of the street is his natural habitat.

“I think if you look at my career, it's basically, submerged in sort of soft

rock-- ‘yacht rock’ as they call it now,” he said. “When I lay my hands on the piano, that's the music that comes out. I mean, when [Jimi] Hendrix laid his hands on the guitar that music he played, that's what came out. It's just the way you're made up, I guess.

“I like my ‘stretching moments,’ like with the Tubes, and like with alice Cooper. and certainly I had a big R&B thing going on in the late-’70s and the early-‘80s with Earth Wind and Fire, DeBarge, Chaka Khan, Tony Braxton and all that. But mainly when I lay my hands on the piano, it's just that soft thing. Many people hate it, and many people love it, but it's just me being true to myself.”

While Foster is clearly enjoying leaving all that behind and taking his talents to the stage, it hasn’t come without a price.

“It's a grind, honestly,” he lamented. “The actual hour-and-a-half on stage is great. and the other 22-anda-half hours are trying.

“We've toured kind of every which way-- airplanes and SUVs and hotels-and we find that the bus is the best way, even though it's hard to sleep on the bus. But you finish your show and then walk right off stage. and if you don't have people to meet, you just walk on the bus and that's your home. and it's really great.

“But I will tell you that after our

February tour--we toured for a month--it literally took us a week to recover. and my wife's a lot younger than me, as you well know,” he added with a chuckle, referring to the 40-year McPhee.

and speaking of the missus, Foster—who wrote the music for “Boop!

The Betty Boop Musical,” which is based on the iconic cartoon character and slated for a 2025 Broadway premiere--spoke of being not only McPhee’s life partner, but creative partner as well. He acknowledged that, despite their glamorous circumstances, in some ways, they are no different than most people.

“Well, there have been a couple of times where we've actually argued onstage, like a real argument,” he revealed, “I mean, just like any other married couple. Sometimes it's edgy, but for the most part it's really smooth.”

For tickets, go to ticketmaster.com

Hard Rockin’ the beach

We’ll stay at the Hard Rock to advise you that the music-themed adult playpen is gearing up for summer funin-the-sun.

Memorial Day weekend (May 2427) will see the debut of what has been dubbed the “Hard Rock Beach Experience.” Open to hotel guests and Unity Card holders, the oceans-

ide retreat features lounge chairs, umbrellas and beverage service.

also opening that weekend is The Terrace. Perched on the casino’s second level overlooking the beach, Boardwalk and ocean, The Terrace will offer live music, a seasonal menu and specialty drinks.

“The beach is one of our most precious resources and our team has gone above and beyond to preserve

it,” said Hard Rock atlantic City President George Goldhoff. “Providing beachfront amenities to our guests this summer is a top priority and we are excited to unveil our oceanfront experiences Memorial Day Weekend.”

Chuck Darrow has spent more than 40 years writing about Atlantic City casinos.

Atlantic City Headliners

Thursday, May 16

Penn & Teller

▶8 p.m. Sound Waves at Hard Rock

Friday, May 17

The String Cheese Incident

▶8 p.m.

Hard Rock Live at Etess arena

Penn & Teller

▶8 p.m.

Sound Waves at Hard Rock

Saturday, May 18

Steve Martin & Martin Short

▶8 p.m. Hard Rock Live at Etess arena

David Foster & Katherine McPhee

▶8 p.m. Sound Waves at Hard Rock

Bill Maher

▶8 p.m. Borgata Event Center

John Hiatt

▶8 p.m. The Music Box at Borgata Foghat

▶9 p.m. Golden Nugget atlantic City

Friday, May 24

Heart

▶8 p.m.

Hard Rock Live at Etess arena

Saturday, May 25

Tim Dillon

▶8 p.m.

Ovation Hall at Ocean Casino

Alter Ego

▶8 p.m.

Superstar Theater at Resorts

A Brother’s Revival: Tribute to the

Allman Brothers

▶8 p.m. Tropicana Showroom

Saturday, June 1

Snoop Dogg

▶8 p.m. Hard Rock Live at Etess arena

Rebelution w/ Ballyhoo!

▶8 p.m.

Ovation Hall at Ocean Casino

Dave Smith

▶8 p.m.

Harrah’s atlantic City

Friday, June 7

Patti LaBelle

▶8 p.m.

Hard Rock Live at Etess arena

Carbonaro: Live on Stage

▶8 p.m.

The Music Box at Borgata

Jay Leno

▶9 p.m.

Circus Maximus Theater at Ceasars

Saturday, June 15

Gipsy Kings feat. Nicolas Reyes

▶8 p.m.

Ovation Hall at Ocean Casino

Rick Springfield and Richard Marx

▶8 p.m. The Music Box at Borgata

Andy Bell of Erasure

▶8 p.m.

Circus Maximus Theater at Ceasars

Forever Seger

▶8 p.m.

Superstar Theater at Resorts

Friday, June 21

A Day to Remember

▶7 p.m.

Hard Rock Live at Etess arena

Justin Silva

▶7:30 p.m.

Sound Waves at Hard Rock

An Evening with John Legend

▶8 p.m. Borgata Event Center

Happy Together Tour

▶9 p.m. Ovation Hall at Ocean Casino

Prince Royce & Wisin

▶8 p.m. adrian Phillips Theater at Boardwalk Hall

The Australian Pink Floyd Show

▶9 p.m. Tropicana Showroom

Eric Roberson & Avery Sunshine

▶8 p.m.

Circus Maximus Theater at Ceasars

Saturday, June 22

Frankie Valli & The Four Seasons

▶7 p.m.

Hard Rock Live at Etess arena

Sheng Wang

▶8 p.m. Sound Waves at Hard Rock

The B-52’s

▶8 p.m.

Ovation Hall at Ocean Casino

A Night of Love AC w/ Keyshia Cole, Trey Songz, Jaheim

▶8 p.m. Jim Whelan Boardwalk Hall

Barenaked Ladies

▶8 p.m. Tropicana Showroom

Yannis Pappas

▶8 p.m. Harrah’s atlantic City

Kev Herrera

▶7 p.m. The Music Box at Borgata

Chris Distefano and Sam Morril

▶7 p.m.

Circus Maximus Theater at Ceasars

On-Sale This Week

38 Special

▶Sat. aug. 17, 9 p.m.

Golden Nugget atlantic City

Preacher Lawson

▶Sat. aug. 31, 8 p.m.

Harrah’s atlantic City

Squeeze/Boy George

▶Sat. Sept. 14, 7:30 p.m.

Tropicana Showroom

Felipe Exparza

▶Sat. Sept. 21, 8 p.m.

Harrah’s atlantic City

Martin Lawrence

▶Sat. Jan. 25, 2025, 8 p.m.

Hard Rock Live at Etess arena

Tickets on sale Friday, May 17, 10 a.m.

LET'S GET COOKIN'!

Chef/Restaurateur Chad Rosenthal

Executive Chef Leslie Daniel – Hard Rock Hotel & Casino

Executive Chef Stephan - Dock's Oyster House

Executive Chef Ruben Espinal - Caesar's

Entertainment

Executive Chef Jason Kuey - Harrah's

Chef Demetrios Haronis - Tropicana

Executive Pastry Chef Michael Dangelo - Classic Cake

Mike Hauke - Tony Baloney's George Goldhoff - Hard Rock Hotel & Casino

Anthony Faranca – Showboat Resort & Island Waterpark

Celebrity Judges - Chef Pam Green, Robin Stoloff, Chef Larry Alexander, and Nick Pittman

Live & Local Music Calendar

Thursday, May 16

Atlantic City

Bar One at Resorts

Karaoke w/ DJ Joe

8 p.m. – 12 a.m. 1133 Boardwalk

Council Oak Lounge

andrianna Markano

5:30 – 9 p.m. 1000 Boardwalk

Nola’s Bar at Ocean Casino

DJ Jason Weiss

8 p.m. 500 Boardwalk

Rush Lounge at Golden Nugget

Dane anthony

8 p.m. – 12 a.m.

600 Huron ave.

The Lobby Bar at Hard Rock

Liquid a

7 – 11 p.m. 1000 Boardwalk

Brigantine

LaScala’s Beach House

Goodman Fiske

6 – 10 p.m.

1400 Ocean ave.

Somers Point

Caroline’s by the Bay

Sindi Raymond Band

4 – 7 p.m.

Karaoke Hosted by Mike Dempsey

9 p.m. – 1 a.m.

450 Bay ave.

Gregory’s

John Wood

6 – 8 p.m.

900 Shore Rd.

Josie Kelly’s

40 North

6 p.m. 908 Shore Rd.

Mexiquila

Bronson Tennis

5:30 – 8:30 p.m. 900 Shore Rd.

Queen Jayne’s

SKJ Duo

6 – 9 p.m. 264 New Rd.

Ventnor

Ventnor Coffee

Open Mic Night w/ Pete Glaze &

T Five

6:30 – 9 p.m. 108 N. Dorset ave.

Friday, May 17

Absecon

Reddog’s Hi Point Pub

90s Party w/ Troy David

8 p.m. 5 N. Shore Rd.

Atlantic City

Anchor Rock Club a Farewell to Kings: a Tribute to Rush

8 p.m.

247 S. New york ave.

Bar One at Resorts

anthony Della Barba

6 – 9 p.m. DJ ahmid

9 p.m. 1133 Boardwalk

Council Oak at Hard Rock

Jeremy Raves Trio

6 – 9 p.m. DJ aJ

10 p.m. – 1 a.m. 1000 Boardwalk

Nola’s Bar at Ocean Casino

adam Holcombe Duo

7 p.m. Steal the Sky

10 p.m. 500 Boardwalk

Rush Lounge at Golden Nugget

Nick Moccia Duo

6 – 10 p.m. Zone Band

10 p.m. – 2 a.m. 600 Huron ave.

The Lobby Bar at Hard Rock

Grooveheart

5 – 8:30 p.m.

Kristen & The Noise

9:30 p.m. – 1 a.m.

1000 Boardwalk

The Yard at Bally’s DJ Freezie

8 p.m. – 1 a.m. 1900 Pacific ave.

Villain & Saint at Ocean Casino

Jumper Trio

9:30 p.m. 500 Boardwalk

Wild Wild West

Turning the Tide

10 p.m. – 2 a.m. 2100 Pacific ave.

Brigantine

LaScala’s Beach House

Cat 5

6 – 10 p.m. 1400 Ocean ave.

Egg Harbor Township

The Roost Pub & Grill

Chris yoder Duo

6:30 – 9:30 p.m.

500 St. andrews Dr.

Margate

Bocca

Bob & Bob

6:30 – 9:30 p.m.

7805 Ventnor ave.

Marmora

Yesterday’s Creekside Tavern

Dean Dunlevy

7:30 – 10:30 p.m.

316 Roosevelt Blvd.

Millville

Levoy Theatre

Kashmir feat. Jean Violet

8 p.m. 126 N. High St.

Northfield

Taproom at Atlantic City Country Club

Doug Jennings

5:30 – 8:30 p.m.

1 Leo Fraser Dr.

Smithville

Fred & Ethel’s Lantern Light

Jim Commander

7 – 10 p.m. 1 N. New york Rd.

Somers Point

Caroline’s by the Bay Big Foot Band

8 p.m. – 12 a.m. 450 Bay ave.

Josie Kelly’s The 95 Live

8:30 – 11:30 p.m.

908 Shore Rd.

Sweetwater

↘Continued from 50

Sweetwater Marina

Goodman Fiske

7 – 11 p.m. 2780 7th ave.

Tuckerton

The Lizzie Rose Music Room

adam Ezra Group

7:30 p.m. 217 E. Main St.

Saturday, May 18

Absecon

Reddog’s Hi Point Pub

Brandon Ireland Band

8 p.m. 5 N. Shore Rd.

Atlantic City

1927 Lounge at Ocean Casino

James Nathan Hopkins

6 p.m. 500 Boardwalk

Anchor Rock Club

80s Prom Night: Don’t you Forget about Me

8 p.m. 247 S. New york ave.

Bar One at Resorts

Shaun LaBoy

6 – 9 p.m.

DJ Gary

9 p.m. – 2 a.m.

1133 Boardwalk

Council Oak at Hard Rock

Minas Trio

6 – 9 p.m.

DJ Smoove

10 p.m. – 1 a.m.

1000 Boardwalk

Nola’s Bar at Ocean Casino

Usual Suspects

7 p.m. 500 Boardwalk

Rush Lounge at Golden Nugget

Steve Moore

5 – 9 p.m.

Sidestory

10 p.m. – 2 a.m.

600 Huron ave.

Tennessee Avenue Beer Hall

Loose Cannon

8 – 11 p.m.

133 S. Tennessee ave.

The Deck at Golden Nugget

The Rockets

2:30 – 6:30 p.m. Se7en Band

7:30 – 11:30 p.m. 600 Huron ave.

The Lobby Bar at Hard Rock

80s Revolution 5 – 8:30 p.m.

Steal the Sky

9:30 p.m. – 1 a.m.

1000 Boardwalk

The Yard at Bally’s

DJ Kevin Kong

5 – 9 p.m.

DJ Patrice McBride

9 p.m. – 2 a.m.

Big Bang Baby

10 p.m. – 1:30 a.m.

1900 Pacific ave.

Topgolf at Ocean Casino andrew Moorer Duo

8 p.m. 500 Boardwalk

Villain & Saint at Ocean Casino Jexxa

10 p.m.

500 Boardwalk Wild Wild West Garden State Radio

10 p.m. – 2 a.m. 2100 Pacific ave.

Brigantine

LaScala’s Beach House Cheers Band

1 – 5 p.m.

Lecompt

6 – 10 p.m.

1400 Ocean ave.

Margate Bocca

One Hot Mess 8 – 11 p.m.

7805 Ventnor ave.

Marmora

Yesterday’s Creekside Tavern

The Turtleheads

2 – 6 p.m.

Sean Loosh

7:30 – 10:30 p.m.

316 Roosevelt Blvd.

Northfield

Taproom at Atlantic City Country

Club

Ralph Michaels

5:30 – 8:30 p.m.

1 Leo Fraser Dr.

Smithville

Fred & Ethel’s Lantern Light

Blue Street Band

7 – 10 p.m. 1 N. New york Rd.

Somers Point

Caroline’s by the Bay

Doug Jennings

4 – 7 p.m. Radio Revolution Band

8 p.m. – 12 a.m.

450 Bay ave.

Josie Kelly’s

The Original a shcats

8 p.m. 908 Shore Rd.

The Point

99 Reasons

6 – 10 p.m. 998 Bay ave.

Sweetwater

Sweetwater Marina

Bad Hat Henry

12 – 4 p.m.

Disco Techs

6 – 10 p.m.

2780 7th ave.

Sunday, May 19

Absecon

Reddog’s Hi Point Pub

Haley & Tim

6 p.m.

5 N. Shore Rd.

Atlantic City Council Oak Lounge

Joe Vlado

10 a.m. – 2 p.m. NGXB

5:30 – 9 p.m. 1000 Boardwalk

Nola’s Bar at Ocean Casino

Dueling Pianos

8 p.m. 500 Boardwalk

Rush Lounge at Golden Nugget

Originaire Duo

7 – 11 p.m. 600 Huron ave.

The Deck at Golden Nugget

The Exceptions

2:30 – 6:30 p.m.

600 Huron ave.

The Lobby Bar at Hard Rock

Night anthem

4 – 7 p.m. Se7en Band

8:30 – 11:30 p.m. 1000 Boardwalk

Brigantine

LaScala’s Beach House

Incognito

1 – 5 p.m. 1400 Ocean ave.

Margate

Bocca

Jim Shaw

10 a.m. – 1 p.m.

7805 Ventnor ave.

Somers Point

Caroline’s by the Bay

Danny Eyer Band

3 – 7 p.m. 450 Bay ave.

Gregory’s young Lions Jazz

Josie Kelly’s Traditional Irish Session

1 – 4 p.m. 908 Shore Rd.

Sweetwater

Sweetwater Marina

Triple Rail Turn

2 – 6 p.m. 2780 7th ave.

Monday, May 20

Atlantic City

Rush Lounge at Golden Nugget

Red

7 – 11 p.m.

600 Huron ave.

The Lobby Bar at Hard Rock

Fat Mezz

7 – 11 p.m. 1000 Boardwalk

Somers Point

The Point

Richie angelucci

6 – 10 p.m. 998 Bay ave.

Tuesday, May 21

Atlantic City

Rush Lounge at Golden Nugget

Patty & Bugzy

8 p.m. – 12 a.m.

600 Huron ave.

The Lobby Bar at Hard Rock

Dane anthony Band

7 – 11 p.m.

1000 Boardwalk

Somers Point

Josie Kelly’s

DJ Special K

5 – 9 p.m. 908 Shore Rd.

The Point

Perry Curcio

6 – 10 p.m. 998 Bay ave.

Wednesday, May 22

Atlantic City

Rush Lounge at Golden Nugget

Michael Stevens

8 p.m. – 12 a.m.

600 Huron ave.

The Lobby Bar at Hard Rock

Daddy Pop

7 – 11 p.m.

1000 Boardwalk

Margate

Bocca

Bob Sterling & The Bocca Boys 7 – 10 p.m.

7805 Ventnor ave.

Somers Point

Caroline’s by the Bay

Open Mic Night hosted by Blue Eagle

8 p.m. – 12 a.m.

450 Bay ave.

The Point Virus

6 – 10 p.m. 998 Bay ave.

Tuckerton

The Lizzie Rose Music Room

Lil Ed & The Blues Imperials

7:30 p.m.

217 E. Main St.

Events subject to change.

Gregory’s offers a Jersey Shore family treasure that should be cherished

By Scott Cronick

If you grew up at the Jersey Shore, or if you moved here and have lived

here a very long time, it’s super easy to take things for granted.

Sometimes, we forget that we live where people save their money all year to come here and have their family vacation. Whenever you bite into that next slice of Manco & Manco’s Pizza, devour a White House sub or wake up to blueberry pancakes at Gilchrist, remember others only get to do that once a year … if they are lucky!

THURSDAY - MAY 16

Sindi Raymond Band 4pm-7pm Karaoke Night 9pm-1am

FRIDAY - MAY 17

Big Foot Band 8pm-12am

SATURDAY - MAY 18

Doug Jennings 4pm-7pm

Radio Revolution Band 8pm-12am

SUNDAY - MAY 19

Danny Eyre Band 3pm-7pm

FRIDAY - MAY 24

Brandon Ireland Band 8pm-12am

SATURDAY - MAY 25

Twisted Livin Band 4pm-7pm

The Company Band 8pm-12am

SUNDAY - MAY 26

Turtle Heads Band 4pm-8pm

TUESDAY 7pm-11pm

THURSDAY 9pm-1am

One of those shore institutions that we should never take for granted is Gregory’s Restaurant & Bar.

The expression “If these walls could talk …” rings so true when it comes to this shore institution. Fortunately, the walls at Gregory’s have a representative in Gregory Gregory, the charismatic co-owner of the legendary Somers Point eatery. Gregory not only invented and trademarked the concept and phrase “Taco Tuesday,” but he has one of the sharpest wits - and a memory to match. He makes going to Gregory’s worth the trip just for the chance to hear one of his infamously bad jokes or, better yet, reminisce about the restaurant’s storied past in a manner that rivals Mark Twain.

Gregory’s has been gracing Shore Road in Somers Point with its presence since 1948. and, as Gregory will tell you, restaurants are doing something right if they make it five years. If you can stay in business 76 years, you must be doing a lot of things right.

a nd Gregory’s does just that. Great food? awesome staff? Cool atmosphere? Check, check, check.

seafood, wings and burgers alongside comfort food ranging from cheesesteak egg rolls to chicken pot pie.

But … more on the food later. Let’s set the table with some history.

History in the making Gregory’s has all of the ingredients of a Jersey Shore legend.

Before it was Gregory’s, the building on the corner of Delaware avenue and Shore Road was constructed in 1908 from an assortment of wood salvaged from the bay after a storm. Each door is a different size, and the unique shape of the roof borrows from a design from the hull of a ship.

Originally a general store and then a hotel under multiple names, it was the Davis Hotel through Prohibition up until Walter “Pop” Gregory, the owner of Walt’s Café in the Kensington section of Philadelphia, decided he wanted to move his family to the shore because he didn’t like the direction his Philly neighborhood was headed. Good call.

When you walk into Gregory’s, you feel like you’re in a special place. On the one side of Gregory’s, a 50-foot, gorgeous, meticulously-cared-for mahogany bar is the centerpiece of a nostalgic room that could be the set of a movie. Whether it’s the 55-pound mounted striper on the wall caught by Elmer in the 1960s in Cape Cod, the lobster tank where people still pick which lobster they will crack open that night, the stone fireplace with a trophy deer head mounted above it or the stained glass front windows, Gregory’s is that time capsule of a shore family restaurant that could never be duplicated.

“We like to think we do a few things right here,” said Gregory, who represents the third generation of family ownership at Gregory’s along with his cousin Walt. “People may come because they know us or because of Taco Tuesday or because it’s been part of their lives forever, but if you didn’t serve them good food at fair prices, none of that would matter. you’re only as good as the last meal you served.”

Luckily for Gregory’s, they have two talented, classically trained chefs who also happen to have the last name Gregory –Paul and Joe, fourth-generation owners – creating and executing a menu that pays homage to the storied past of Gregory’s but offers shore staples like fresh

“after Prohibition, a guy went up to my grandfather and said, ‘Walt, do you want to buy a liquor license?’ for his Kensington bar,” Gregory Gregory said. “My grandfather said. ‘Why would I need a liquor license? and the guy said, “’I thought you would want one since you served all through Prohibition.’ So he said, ‘ yeah, I’ll take a liquor license.’ But all during that time, they summered in Somers Point. My dad learned how to swim at the Somers Point beach with Joe DiOrio Sr.”

Once “Pop” made his mind up, he approached the Davis Hotel and began asking about buying the business.

“He said, ‘Do you make money in the bar in the cellar (where the bar was relocated during Prohibition)?’ and they said, ‘No, we don’t really sell much alcohol.’ He then asked, ‘Do you make any money upstairs in the dining room?’ He said, ‘Nah, we don’t sell much food.’ So, my grandfather said, ‘Well, how do you make any money?’ and the owner said, ‘From the girls and the kick back.’ It was a brothel in World War II. and the owner said, ‘That’s why I’m selling. The police chief said I have to either get rid of the girls and turn it into a hotel or sell it. and I’m selling it.’”

So, “Pop” bought the Davis for his sons Walter and Elmer, and when they returned from the war, it was named the Gregory Hotel.

“He paid $16,000 for a house by

the bay, this building and a parking lot across the street,” Gregory Gregory said. “His buddies from Kensington told him he would never get his money out of this place. They thought he was crazy.”

The bar was moved upstairs a year after buying it, and in 1950 Ray Smith Sr. built the classic Philippine mahogany horseshoe bar that is still there today and looks better than ever thanks to the family closing the bar every other year or so to meticulously maintain it and keep it looking as beautiful as it ever has. The Gregorys also say it’s the most comfortable bar in South Jersey thanks to its modified Chicago rail for arm comfort along with its step for you to perch your feet on.

“It’s a production and a family affair when we work on that bar,” said Carrie Gregory, a fourth-generation owner who has been married to Paul for more than 20 years. “It’s a true art. Most places, no one wants to eat at the bar. They have a drink at the bar and then go have dinner at a table. But if you walk into Gregory’s on a Friday night, you see people sitting at the bar with the menus up and ready to order. They love to sit at that bar and eat their meal.”

The bars of Gregory are a tale in themselves. a side from the main bar, the smaller bar in the dining room came from a place called the Bala Inn, now known by most as Pier 4 in Somers Point. Elmer bought that mahogany bar for $50, and there are other pieces of it that are not used. The beautiful Red Oak bar that was installed two years ago in the Back yard Bar came from Braca’s, a legendary Sea isle restaurant, who gave the bar to Gregory’s for free. Other pieces from that bar can also be found on The Porch, a relatively new addition to Gregory’s that took advantage of some empty upstairs indoor space and its adjacent porch that overlooks Delaware avenue. a piece from the main mahogany bar, which once extended to the fireplace, can also be found on The Porch.

Gregory remembers it – to buy the restaurant from their fathers.

They remodeled the building, but they didn’t mess with success, keeping the focus on fresh seafood and inexpensive drinks.

“Even to this day, we are not a trendy place; nothing is fancy and sparkly,” Carrie Gregory said. “It’s comfortable and clean, and you are always going to get an amazing meal. The staff is friendly, and the place just leaves you with a good feeling.”

Comfort food at its finest

a s much as Gregory’s changes, it stays the same. Locals and tourists still flock to Gregory’s for their fresh seafood, something Gregory’s has served since its inception.

“Back in the day, the menu said, ‘Fresh fish daily caught form our own boats,’ because the bay was so full of fish that my grandfather would go out and catch fish every day,” Gregory Gregory said. “On the menu, there would be weakfish, striped bass, sea bass, flounder and kingfish. In the early ’80s, Walt’s dad (Walter) would catch baby flounder, and Gregory’s would serve the same baby flounder

combo with baked shrimp, scallops, flounder and crab cake, will never go away.

Something that will also remain a staple is Gregory’s snapper soup, which has been around so long that one of the tall tales about Gregory’s revolves around a ghost who happened to love the turtle concoction.

The next generation

In 1951 and 1952, third generation owners Walt and Gregory were born, and they worked there from the time they were 10 years old, wiping down windshields in the parking lot. They both took a little break from the business, but in 1979 Walter convinced Gregory – at least that’s how Gregory

dinner for $4 that the Knife & Fork got $12 for and were famous for.”

While today’s menu certainly differs from past incarnations, you can still feast on whole Northern Maine Canadian lobsters that you can pick from the 48-degree, cold-water tank located next to the bar. you can also ask the server what the catch of the day is, and items like the seafood

“He would come in, and he would be wearing a navy blue coat and grumble that he wanted a bowl of snapper soup,” Gregory Gregory said. “When the server would walk away, he would shout, ‘and make sure it’s hot and don’t forget the sherry!’ and when the server would turn around, he would be gone.”

“I think there are some friendly spirits,” Carrie Gregory confessed.

Speaking of sherry, you can still add it to your soup, and Gregory or Walt won’t stand watching you like their grandfather once did.

“Our grandfather would stand there while they put their sherry in, or they would drink the bottle of sherry!” Gregory Gregory said with a laugh. “He would let them pour in

what they wanted, and then he would take it back.”

Other items that won’t go away anytime soon include the softshell crabs, which are in season now, and the best French dip at the shore featuring Gregory’s famous roast beef with choice of cheese and served with creamy horseradish along with au jus to dip in. The sandwich is a homage to when Gregory’s had a carving station for their roast beef sandwiches where the lobster tank now sits.

“We roast all of our meats in house,” Carrie Gregory said. “The roast beef, the corned beef for our Reuben, the turkey. They are staples.”

Reinventing the classics

a lthough longtime customers may come for the classics, Gregory Gregory said the restaurant turned to a new, exciting chapter when Joe and Paul Gregory came on as owners of the restaurant in the mid-1990s. Both came after graduating from the academy of Culinary arts in Mays Landing and then going their separate ways to get other experience.

Paul Gregory worked in Bermuda, where he served a sous chef of The Wharf Tavern, a spot known for serving hundreds and hundreds of people in a short window of time because cruise ships docked nearby.

Joe Gregory stayed local and worked at the Showboat Casino, also as a sous chef.

“One time, a chef approached Joe and said, ‘ your old man sells a lot of lobsters over at Gregory’s, right? How about making the lobster bisque?’,” Gregory Gregory remembered. “The guy said, ‘Here’s 100 lobsters, and there’s the steam kettle.’ So, Joey steamed them up and he was breaking the tails off, and the chef stopped him, telling him they don’ t do that at the casino. He told Joe to throw them away and to go get the canned lobster. Joe said, ‘My father would beat my butt if he saw me throwing out good lobster tails.’ That’s the casino world for you.”

Gregory said the Somers Point restaurant went to another level thanks to Paul and Joe Gregory.

↘Continued on 58

The Gregory family. L to R: Greg, Carrie, Paul, Joe, Amanda, and Walt Gregory. Photo by Seffen Klenk

“It all turned when the boys came home,” Gregory Gregory said. “They not only brought their love of Gregory’s back with them, but they brought back all of this experience they learned on their own away from Gregory’s.”

“Their experiences made Gregory’s better,” Carrie Gregory agreed. “They didn’t just know Gregory’s anymore. They now knew management and cooking and how to order and supply chain and menu designs and so many aspects of the business. I agree it was a turning point for Gregory’s. They are super-duper proud of what we have here, and what better way

to showcase what they learned than to continue this tradition and legacy.”

Carrie and Joe’s wife, a manda, also helped evolve the business, as well. Both work as office managers, handling everything from organizing private parties to booking music.

“I learned a lot,” said Carrie Gregory, a former teacher who joined the business after having three children and contemplating returning to teaching. “and I learn more every day. I was almost going to go back teaching, but Paul said, ‘We really need you at the restaurant.’ I didn’t know the business, but I know good food. and if you have good food and a good product, everything else should fall

into place. We come to work proud of what we do every day. I love teaching, but I wouldn’t trade this for anything. It’s so much more than office work. It’s about community, it’s making customers happy whether it’s booking events like a private bridal show or creating celebratory events for customers. I love seeing our customers happy. I have no regrets. I wouldn’t change it for the world.”

The fifth generation of Gregory’s is already working at the famed institution. Paul’s and Carrie’s three children – 20-year-old Emma, 19-yearold Madeline and 15-year-old Jack – are already doing everything from busing tables to hosting to serving tables. and Joe’s and amanda’s children – Sadie, 10, and Cody, 8 – seem destined to be working there as soon as they are old enough.

“Our three kids are going to school and figuring it out like we all did when we were their age,” Paul Gregory said. “We encourage them to work here at Gregory’s or do whatever it is that makes them happy.”

Gregory Gregory agreed: “It’s whatever makes them happy. But Jack bused tables here last summer, and when summer was over, I asked him what the best part of the job was. and he said, ‘I liked talking to customers the most.’ and I said, ‘Hey, that’s my job!’”

What a legacy

Gregory’s is known for so much more than just being a family restaurant and bar. It’s known for creating memories. a business around for this many years has endured nearly everything, including family members’ deaths and retirements, wars, bad economies, competition, COVID, a car crashing into its front entrance and even a fire that shut the place down but led to the place receiving a massive makeover. They even had to overcome Taco Bell.

Gregory Gregory really did create the term Taco Tuesday and trade marked it. Without getting too deep in that story, Taco Bell basically bullied Gregory’s into losing its state trademark last year.

Gregory also said his grandfather coined the term U-Peel shrimp and actually gave out shrimp for free at the bar because it was so cheap.

But it’s the family ties that keep people coming to Gregory’s.

“Somers Point is tough if you are not an owner-operator,” Gregory Gregory said. “a lot of places have come and gone. I tell people the difference between a place like Gregory’s and a place like applebee’s is when someone comes in here and asks for Mr. Gregory, we ask, ‘Which one?’ Over at applebee’s, there’s no Harry appleby.”

The bar’s longtime events, including Oktoberfest and Mardi Gras, feature some of the most authentic German and Cajun food you will have in this part of the country. For St. Patrick’s Day, they generally go through about 600 pounds of corned beef and more gallons of potato leek soup than they can count. Gregory’s was also the place that used to offer seven beers for $1, three tacos for $1 and could probably fill a church full of people who met there and later got married.

“What’s neat is keeping these traditions alive but also adding some new things, as well,” said Carrie Gregory, noting Gregory’s won Burger Bash and then launched a Burger Night on Wednesdays. “We have people coming in with their aging grandparents who came here in the ’50s and ’60s and reminisce with us. It’s nice when you see a Facebook post or hear someone talk about how their parents came here, they came here and now their kids are hanging out here. There’s not many places you can say that about.”

It's also, like “Cheers,” the place where everyone knows your name. including longtime employees who have been around Gregory’s longer than most millennials have been alive, including George Gerety, aka “Hawk,” who began bartending at Gregory’s in 1981.

“We are the kind of place where you will find something on the menu for everyone,” Carrie Gregory said. “It’s about being comfortable. When you come in here, you feel like you are getting a big hug around you … a warm and fuzzy feeling. But we are also a bar where people come and hang out and have fun and have a cold beer or a beautiful cosmo while you converse across the bar. We are what ever you make of it. makes Gregory’s a special place.” Gregory’s Restaurant & Bar is

Comedian Bill Maher comes to Borgata this weekend

Tune In, Turn On

By Doug Deutsch

Wh o says atlantic City headliners in 2024 aren’t top notch?

Take a look at some of the big names that have played our Jersey Shore lately – Stevie Nicks, Tedeschi Trucks Band, Black Crowes, Kelly Clarkson and Snoop Dogg, just to name a few – and you can add one Bill Maher to that impressive list. Maher, one of today’s top television personalities due in great part to his weekly “Real Time With Bill Maher” show, which airs Fridays on HBO, brings his WTF? Tour to the Borgata Event Center this Saturday, May 18 at 8 p.m.

The Los angeles-based comedian, writer, producer and actor has been a

pioneering figure in american political humor for more than 25 years. His career includes hosting “Politically Incorrect” on Comedy Central and a BC from 1993 to 2002, and the aforementioned “Real Time” on HBO for the past two decades, earning him 41 Emmy nominations. Maher won his first Emmy in 2014 as an executive producer for the HBO series, “VICE.”

He’s also earned multiple Emmy nominations for his stand-up specials on HBO which include titles like, “Be More Cynical,” “I’m Swiss,” “But I’m Not Wrong,” “Live From Oklahoma,” and most recently, “#adulting” in 2022.

What makes Maher stand out is not only his quick wit and willingness to tackle almost any topic with fairness, but also his humorous regular segments like “New Rule,” where he pontificates on a chosen subject. He’s a special talent and if you are in South Jersey, he comes highly recommended.

Tickets for Bill Maher are $79$494.75. Info: https://borgata.mgmresorts.com/en/entertainment. html.

La Scala’s Stepping Up The Entertainment: you might get pushback from some of Somers Point’s busy summer beach bars or even a few here in aC, but the coolest live music establishment this summer not in atlantic City could well be La Scala’s Beach House in Brigantine, which since its 2023 opening has been bringing in some of the biggest names in the dance/rock/top 40 genre. Enjoy one of the best of them all, Mike LeCompt, this Saturday, May 18.

encouraged to create and express themselves rather than simply spectating. This year is our 12th year, and I couldn't be more excited for what we and our community will make happen.”

The Ocean avenue, beachside place was once the home of the Laguna Rum Bar, which, after being purchased in 2012 by the previous owners, booked national acts like Soul a sylum, Third World, G. Love, and Maxi Priest. The current La Scala definitely has their finger on the pulse of who’s popular, with such a -list dance/rock/tribute band acts as Goodman Fiske (May 16), Incognito (May 26), E Street Shuffle (June 9), Cheezy & The Crackers (June 13), and Fat Mezz (June 15), with more set to play La Scala’s this summer. Locals like eating there, so the food is good, too. Info: www.lascalasbeachhouse. com.

Beardfest Is Back: Hammonton hosts some pretty cool music, food, and crafts events each year, and the 12th annual Beardfest, taking place June 13-16 at the Paradise Lakes Campground, is one of the best.

“Beardfest is a celebration of creative expression in all forms, from the musical lineup to the visual art to the classes and workshops,” Sam Gutman, Beardfest co-founder/director, said by email. “We try especially to make Beardfest a participatory experience, where attendees are

rock/jam band friendly lineup includes Beardspace, Thumpasaurus, Ocean avenue Stompers, and many more. Info: www.beardfest.net.

Doug is the owner/operator of Doug Deutsch Publicity Services, which since 1995 has been servicing nationally touring acts, and working record release campaigns for clients. Doug also hàs experience writing for the one time shore-based weekly publication, Whoot! He also was a team member with Chip Braymes Advertising. Doug loves bicycling and aspires to bring the Blues to Atlantic City. He can be reached at ShoreLocalDoug@ gmail.com and www.facebook. com/dougdeutschpublicity.

The

Bill Maher will bring on the laughs to the Borgata Event Center Saturday, May 18.

Michael LeCompt will kick off a season of top-flight performers at La Scala Beach House in Brigantine this Saturday.

Atlantic City Honors Its Hospitality Stars at 25th Annual Host Awards

Media Personality and Tennessee Ave Beer Hall’s Scott Cronick Receives Spirit of Hospitality Award

The Casino Reinvestment Development a uthority (CRDa) recognized 129 individuals for their exemplary service to visitors at the 25th a nnual atlantic City Host awards and Spirit of Hospitality award, held on Wednesday, May 8, 2024, in the adrian Phillips Theater at Jim Whelan Boardwalk Hall. Saluting the front-line and back-of-the-house employees who are the backbone of atlantic City’s hospitality industry, the annual event encourages outstanding customer service and recognizes those who contribute to the resort’s success as a world-class tourism destination.

Speakers and presenters at the event included CRDa Executive Director Eric Scheffler, CRDa Deputy Executive Director Maisha Moore, Visit atlantic City CEO Larry Sieg (master of ceremonies), Miss New Jersey Victoria Mozitis, and CRDa Manager of Marketing Partnerships

Doreen Prinzo.

“It’s a privilege for us to continue to shine a spotlight on the exceptional individuals in atlantic City’s hospitality sector,” said NJ CRDa Director of Communications & Marketing Karen Martin. “These remarkable honorees truly epitomize dedication and a commitment to creating unforgettable experiences for our visitors. My heartfelt congratulations go out to all of this year’s well-deserving award winners.”

The 27 atlantic City Host award winners were selected from more than 250 nominees by a selection committee consisting of educators and representatives from Stockton University, atlantic Cape Community College, Local 54, Marriott Vacation Club International, Masterpiece a dvertising, Fairleigh Dickinson University, Visit atlantic City, and the Chicken Bone Beach Foundation. a s part of this year’s ceremony, the annual “Spirit of Hospitality”

award was given to Scott Cronick, WOND radio personality, journalist, and co-owner of the Tennessee avenue Beer Hall. The award honors an outstanding individual who has made a long-lasting contribution to the atlantic City tourism and hospitality industry.

Scott has many years in the atlantic City hospitality industry, writing for the Press of atlantic City, then becoming editor of the at The Shore and atlantic City Weekly. Scott believes in atlantic City and has invested in Tennessee avenue Beer Hall at the Orange Loop. He has also created events to boost tourism, including Burger Fest, Wing Wars, and several music and marketplaces at the Orange Loop. Scott is also a radio personality on WOND talking about new projects, interviewing restaurant and event owners, and keeping everyone up-to-date on atlantic City news. Cronick’s current project is serving as the co-executive director of the MBCa Foundation, where he works alongside Co-Executive Director Gary Hill and John Schultz, the founder of the nonprofit that has existed more than 33 years. Cronick, Hill, Schultz and their board of directors recently changed the mission of the organization to return to its roots and to beautify atlantic City to make it a better place to live, work and visit. a lso at the event, the CRDa

Foundation and Greater atlantic City Concierge a ssociation awarded five scholarships to students pursuing degrees in hospitality from Stockton University (Blake Ferraro, Tyler McDonnell, alessia Odato, Jack Schiavo, and Kaylie Shannon). The CRDa hopes to encourage quality education for future employees in the hospitality industry.

2024 Scholarship Awards from the CRDA Foundation & Greater Atlantic City Concierge Association:

● Blake Ferraro – Stockton University – $1,500

● Tyler McDonnell – Stockton University – $1,000

● alessia Odato – Stockton University – $2,500

● Jack Schiavo – Stockton University – $1,500

● Kaylie Shannon – Stockton University – $1,500

From L to R: CRDA Executive Director Eric Scheffler, the Spirit of Hospitality Award winner Scott Cronick, and CRDA Deputy Executive Director Maisha Moore. AC Photo/Gregg Kohl

May Hours

VISIT LUCY THIS SPRING

Open Weekdays 11am to 4pm; Sat & Sun 10am to 5pm

Dec. 31, 2024

Overcome by obstacles? Develop X-ray vision

By Bill Quain

This week’s column goes out to all the people who just can’t figure out how to move forward. When they look ahead, all they see is a brick wall. There’s no way around it. There’s no way over it. It’s just there!

Everyone has those days. Unfortunately, for some people, those days turn into years, or even a lifetime. They are just stuck!

Obstacles are made up of bricks.

I’ve found that obstacles are rarely made up of one single piece. It isn’t like you’re looking at a solid rock or a tree that has fallen across the road. In our complex world, today’s obstacles are made up of bricks.

Each brick represents a challenge in life. any one of those bricks on its own might not be a problem. Even five or 10 of those bricks wouldn’t

hold you back for long. However, when you see a wall that is both tall and wide, it’s the accumulation of bricks that’s causing you problems in your life.

It could be a lack of money. It could be those challenging colleagues at work. Maybe you don’t have the experience to accomplish what you want. Each brick is different, but the mortar that holds them together is the same. you see, bricks by themselves aren’t bad. But, when you start spreading that mortar and stacking those bricks on top of each other, that’s when the wall seems impenetrable.

What’s hidden on the other side?

Here’s something you need to know about brick walls and other obstacles. They always hide rewards. The bigger the obstacle, the bigger the reward is on the other side.

If the rewards weren’t hidden by an obstacle, someone else would have claimed them. It’s that wall of bricks that keeps most people out. If you break through that wall, you can get the reward. However, before you break through, you have to “see” what’s on the other side.

You need to develop X-ray specs.

When you were a kid, do you remember seeing advertisements for

“X-ray” spectacles in the back of comic books? Supposedly, you could put on these special glasses and “see” through anything.

Well, that’s what you need in life. you need a pair of X-ray specs that help you look right through the obstacles. Imagine what a competitive advantage this will give you!

Train yourself to look through obstacles.

SIX WORDS ON A BOARDWALK BENCH by

Bill Quain

Here’s what the X-ray specs symbolize. In order to accomplish things, you need to visualize what the rewards are. you need to see yourself on the other side of that wall. all of those bricks that are built up and blocking you will come tumbling down if you have a clear vision of what’s on the other side.

I love telling people about obstacles.

a s many of you know, I am almost totally blind. My life is full of obstacles! However, when I want to accomplish something, I don’t look at the obstacle. I have a pair of X-ray specs in my pocket at all times. I take them out and put them on. Now, all I can see is the reward. Once that happens, all I can see is me having the reward. This puts me way ahead of the competition. Most of them are focused on the brick wall – the problem. all I can see is what I will get when I solve that problem.

Make your X-ray specs your superpower.

I was reading a story about the origin of the “X-Men.” It seems they were all kind of nerds. They had low self-esteem and were awkward in social situations. But each one of them learned they had a superpower. That superpower turned them into mighty dynamos.

are you trying to find your superpower? Here’s my suggestion. Develop your x-ray specs and put them on whenever something is in your way. always keep your eye on the prize. Never put yourself behind a bigger wall or a bigger obstacle. Life throws out enough bad things. Don’t add to it.

OK, what powers your X-ray vision?

I don’t know about you, but the power I need to light up my X-ray vision specs comes directly from my dream. I am able to look through the wall of challenges because the things I want are so strongly imprinted on my mind that I can see them, even when they are hidden.

When I see obstacles, I get excited! I know there is something good

back there. I know those obstacles will keep other people out, allowing me to win the prize. I may not be the most talented person, nor the bravest, most perceptive, or smartest. But I am the most persistent in many cases. When I look at an obstacle, I immediately begin disassembling it in my mind. I look through each brick, one at a time, until there is a clear path to the rewards.

How sharp is your X-ray vision? Mine is (ironically) 20/20. How do I keep it that sharp? I block all the other stuff that is hindering my vision, and focus, focus, focus.

People will always try to talk you out of looking through walls. They’ll say “Why waste your time? you can’t get through there. We’ve all tried, and none of us succeeded.” When I hear that kind of talk, I get a laser focus on those rewards. I don’t bang my head up against the obstacle. Instead, I take it apart.

Check out my X-ray vision video. This will be the best three minutes you’ll spend! Either enter this link in your browser: https://bit.ly/quainxray or search youTube for “Develop X-Ray Vision by Bill Quain.”

Tell me about your focus ability. What gives you the power to see through obstacles? Do you have people depending on you? are you driven by ambition? No one is judging here. We just want to know! Send me an email to bill@quain.com.

a s I say each week, “I’ll see ya in the papers!”

Bill is a Professor in Stockton University’s Hospitality Management Program. He is the author of 27 books, and a highly-respected speaker. Even though he is almost totally blind, Bill is a long-distance runner and runs the Ocean City Half Marathon each year. He lives in Ocean City with his wife Jeanne, and his Guide Dog Trudy. Visit www. billquain.com or email him at bill@quain.com.

Everything is coming up rosés

Drink up!

By David Setley

It’s May. It’s getting warmer, and rosés are in full bloom!

Rosé wines have had a resurgence of popularity in recent years, particularly during the warmer months. Based on current wine statistics reported by MDPI, an industry research journal, one of every ten bottles of wine sold worldwide is a rosé. you may be surprised to learn that rosés are arguably more complicated to create than either white or red wines. Read on so that you will be in the know and ready to enjoy these pink wine choices.

There are generally two ways that rosé wines are made: the blending method and the limited maceration method. The least common method is the blending method, which takes al -

ready fermented red and white wines and, as the name suggests, blends them to make what we visually recognize as a pink rosé wine. The blending method is forbidden by most European wine-regulating organizations if the winemaker wishes for their rosé to be regionally certified. The exception is the Champagne region of France where the blending method is quite common. There are no regulations prohibiting the blending method in the majority of New World wine regions. However, most rosés that we enjoy are produced using the limited maceration method.

In red wine production, maceration is when grape skins, seeds, and possibly stems are allowed to remain in contact with the grape juice after crushing. The maceration period varies depending on the grape varietal, the requirements and traditions of the wine region, the level of tannins desired, and the length of aging desired by the winemaker. It can be as little as four days, as long as fifty days, or even longer in some extended-maceration styles of wine such as Barolos. In white wine production, the

CUSTOM WINDOW TREATMENTS

skins are removed immediately after crushing. In the case of rosé wines, the winemaker allows the skins to remain in contact with the juice for a limited time, generally anywhere from a few hours to a few days. The result is the pink hue that we know and love. a s you have likely noticed, some rosés are darker pink while others are quite pale. This variation may be attributed to the length of the maceration and the varietal of red grapes used in skin contact.

Rosé wines are produced in almost every wine country in the world. For this article, I will focus on the OldWorld contributions. France continues to be the dominant producer, with a market share above 60%. Many French wine regions produce rosés, with Provence being the clear leader. Rosés from Provence tend to be made from a blend of Grenache, Cinsault, Syrah, and a few lesser-known varietals. Provence-style rosés are typically light in both color and flavor. Whispering a ngel and Miraval are two very popular examples, both of which are quite good. However, my choice from this region is the avaline Rosé Wine. avaline Rosé is light and fresh with notes of melon and citrus zest. all avaline wines are made from organic grapes and are free from unnecessary additives such as sugars, colors, and added sulfites. avaline

wines are vegan-friendly, nonGMO, and gluten-free. This wine pairs perfectly with charcuterie, chicken, and seafood. I also love this rosé with sushi or spicier Indian or Chinese foods. another French entry into this discussion is the Domaine Olga Raffault Chinon Rosés. Chinon is an appellation in the Loire Valley’s largest red wine subregion. Jancis Robinson, one of the wine world’s most influential voices, calls Chinon wines “absurdly undervalued.”

That is especially true with the Domaine Olga Raffault Chinon Rosé. Cabernet Franc is the primary grape of the region and in this wine. This well-structured, medium-body rosé has the sweet aroma of strawberries and crisp cherries. But, don’t be deceived! The wine is very dry, and the palate features light fruit flavors with excellent minerality and a stone finish. This is a must-try rosé.

as well as fruitiness and minerality. It is a perfect pairing for grilled salmon or tuna.

From Portugal comes a wonderful sparkling rosé: the São João Espumante Rosé Bruto. Sparkling rosé from Portugal? Sim! (That’s Portuguese for “yes.”) This wine is made of 60% Baga and 40% Touriga Naçional grapes grown less than 12 miles from the atlantic coast. The palate is delicate, and persistent bubbles add to the silky, rich texture. you will taste bright acidity with notes of strawberry and red raspberry complemented by the minerality of white pepper and sea mist. This is my pick for your first porch party of the season.

Italy is also exceptional in the world of rosés. From the Piedmont region in the north comes the Proprietà Sperino Rosa del Rosa, made from the Nebbiolo grape. Nebbiolo is also used in producing Barolo, a wine affectionately known as “the king of wines and the wine of kings.”

The Rosa del Rosa 2022 has a beautiful balance of acidity and dryness,

What about the Iberian Peninsula of Spain and Portugal? Sí, claro! Let’s start with the Bodegas Breca Rosé from the Calatayud DO in the aragón region of central Spain. This wine is made from the Garnacha grape, which dominates the region. The color is medium pink, and the taste is fresh with aroma notes of bell pepper and red berries. The palate is dry, crisp, and bright, with notes of red raspberries and a pleasant stone minerality. It is a classic “rosé all day” wine and is perfect for seafood meals, a charcuterie snack, or an afternoon of sitting on the porch.

I hope this article whets your appetite for the wine you are likely already seeing spring up in your favorite wine store. a s we head toward summer, stop and smell the roses, and then open and enjoy the rosés! a s always, contact me with any questions at dsetley@passionvines.com, or stop into the store. Until next time, Happy Wining!

David Setley is enjoying his retirement from higher education as a wine educator and certified sommelier at Passion Vines in Somers Point, New Jersey.

Beware of scams: Part 2

By Eric Reich

Afew weeks ago, I wrote about online scams and how to protect yourself from them. Shortly after that was published, we held an elder fraud seminar with a special agent from the local FBI office. If you missed it, don’t worry, we have invited them back to host another one at our office on Thursday, Oct. 10. you can RSVP for this event via our website or by calling our office at (609) 486-5073.

One scam that can be potentially devastating came up several times during the event was the “banking scam”. This was so alarming that I felt the need to write an entire article devoted specifically to this scam. I personally know two different families, both close friends, who were victims of this scam, so it is near and dear to my heart to make sure it doesn’t happen to anyone else ever again.

Here’s a few ways the bank scam works:

Scam No. 1

It starts with a glitch in your computer screen. Then, it freezes and tells you to call Microsoft (or similar). When you call the support number, they tell you they noticed you have been scammed, and they transfer you to a “representative” from your bank. The representative is a bad actor and not an actual representative from your bank. They then say they need you to enter specific information for them to stop it from happening. When you do, it gives them control of your computer. Next, they ask you to log into your bank account. Once you do, they can now see what you see. They then tell you whatever you do, do not turn off your computer, which is exactly what you should do as soon as the pop-up happens in the first place. Immediately turn off your computer without calling or speaking with anyone. Next, they tell you that they are “freezing” your account to prevent any more fraudulent transactions, but to do that, they need you to move the funds out of your account via Bitcoin, etc. This is one of the many reasons I think Bitcoin is doomed to fail in the future, but that’s for another article.

Scam No. 2

This one starts off the same with the pop-up notice. When you call this time, however, they tell you that your bank is fraudulently stealing money from you and that they are transferring you to a representative from the surveillance department of your bank. The representative is fraudulent, of course. They again have you log into your account. They will tell you not to discuss any of this with your bank because the fraud on your account is an “inside job”. you are again asked to move the funds out and simply tell the bank you are making “an investment”. The fraudsters/bad actors have you wire them the money to a “holding account” so that your bank reps can’t take any more money from you.

How big is this problem? Last year, 50 billion dollars, yes billion, was stolen. That’s nothing since only about 10% of cases are actually reported because people feel foolish for letting themselves be scammed. That means the real number could be upwards of $500 billion.

Do not feel stupid if you fall for these scams. These people are professionals, and it’s their full-time job, which they are good at. always report

any scam you fall victim to by visiting www.ic3.gov.

For more information, visit this website: https:// www.fbi.gov/how-we-canhelp-you/scams-and-safety/ common-scams-and-crimes/ elder-fraud. you can also call (833) FR aUD-11, which is (833) 372-8311, to learn how to protect yourself.

Securities offered through Kestra Investment Services, LLC (Kestra IS), member FINRa/SIPC. Investment advisory services offered through Kestra advisory Services, LLC (Kestra aS), an affiliate of Kestra IS. Reich a sset Management, LLC is not affiliated with Kestra IS or Kestra a S. The opinions expressed in this commentary are those of the author and may not necessarily reflect those held by Kestra Investment Services, LLC or Kestra advisory Services, LLC. This is for general information only and is not intended to provide specific investment advice or recommendations for any individual. It is suggested that you consult your financial professional, attorney, or tax advisor with regard to your individual situation. To view form CRS visit https://bit.ly/KF-Disclosures.

Eric is President and founder of Reich Asset Management, LLC. He relies on his 25 years of experience to help clients have an enjoyable retirement. He is a Certified Financial Planner™ and Certified Investment Management AnalystSM (CIMA®) and has earned his Chartered Life Underwriter® (CLU®) and Chartered Financial Consultant® (ChFC®) designations.

PING Sat. 5/18 12-4pm

Rich Hawthorne impresses with thirty-nine score at Brambley Golf in Ocean City

By the Handicapper IV

Tour Edge/Exotics Fri. 5/31 2-6pm Follow

Rich Hawthorne continued his torrid play at the Brambley Golf League this season with his third win in as many weeks at the Ocean City Municipal Golf Course. The course is a twelve- hole layout with a par of 37 so Hawthorne’s round represented a two over par score of 39 featuring two birdies and five one putts. Needless to say, Rich’s tally enabled him to be the Overall Low Gross winner again this week. a sub forty round represents the gold standard in the League and this has only been done a couple of times in the last several years.

It should be noted that four other players also had excellent rounds including Mark Franks with a total score of 43 and Carmine Bonanni and Dave Carter both at 44. Newcomer Tom Bowman shot a 45 in his first qualifying round so perhaps one of these golfers will challenge Hawthorne in future competitions.

In the other flights, the Low Gross winner in Flight B was Ron Herman also with a great round of 47, Joann Bonanni in the Ladies Flight and John Petrycki in the Senior Division. In the Low Net competition, which is your gross score minus your handicap, we had some exciting play

as well. The Flight a winners was a three-way tie between Mark Franks, Carmine Bonnani and Dave Carter all with a net of 35. Chris Devaney had a strong round to win the B Flight Low Net at 36, Helene Weathers won the Ladies Division also with a final score of 36 and Walt Thompson prevailed in the Senior Division at 37. a plethora of birdies were made this week by the following players: Derek Rearden, Tom Bowman, Ron Herman, Helene Weathers, Walt Thompson and two by Rich Hawthorne. We should note that Thompson’s birdie was a chip in bird on hole number seven. The Closest to the Pin competition on finishing hole number twelve had some exciting action as well with Tom Bowman’s shot landing only three feet, nine inches away from the cup. Tom made the birdie to finish his round. We would like to acknowledge newcomers Mike Bravoco, Tom Bowman, and Robert Praetorius to the group and welcome back longtime players Derek and Elaine Rearden, arlene Gottschall and Bob McNamara. We continue to accept new applications for this season. Please register at the scorer’s table with Membership Chair Jeanne Robinson every Monday morning at 8:00 a .M at the Ocean City Golf Course.

Secretary/Treasurer, Jeanne Robinson with League President , Bernie Krieg at the Ocean City Municipal Golf Course

C

I

SHORE FUNNY

Just Having Pun with Some Word Play

Sudden Realization

I was wondering why the ball was getting bigger. Then it hit me.

Off Work

I can’t believe I got fired from the calendar factory. All I did was take a day off.

He's All Right

Tom broke her finger today, but on the other hand he was completely fine.

Maybe So

What do you call a bee that can’t make up its mind? A maybe.

All Right

Did you hear about the guy whose whole left side was cut off? He’s all right now.

Wind Farm

Two windmills are standing in a wind farm. One asks, “What’s your favorite kind of music?” The other says, “I’m a big metal fan.”

Blood Type

My father passed away when we couldn’t remember his blood type… His last words to us were, “Be positive!”

SUDOKU

Solution on page 78

THEME: GRADUATION

ACROSS

1. accumulate

6. Popular pickup

9. Johnny Depp's 2001 biopic

13. Jousting pole

14. Mozart's "L'____ del Cairo"

15. Figure of speech

16. Oak nut

17. Be off base

18. Less typical

19. *Graduating class

21. *S in BS

23. *Graduating NCaa player's goal?

24. FedEx, verb

25. "I Want My ____," television channel

28. Daytime drama

30. Online business

35. Fleur-de-lis

37. Dart

39. Planktonic tunicate

40. Not naughty

41. Break of day

43. Last row

44. Verdi's opus

46. Lion's do

47. D.E.a. agent

48. Sell again

50. Penny

52. To the ____ degree

53. Prep for certain potatoes

55. Metered ride

57. *Final reward

61. *academic ____, a.k.a. Cap and Gown

65. Gibson garnish

66. Rocks, to a bartender

68. angry

69. Lieu

70. Not solid or liquid

71. Post-it user

72. Of two minds

73. Bldg unit

74. Opposite of friend

DOWN

1. "Oh, woe!"

2. Riot spray

3. at another time, archaic

4. Substitute for tender

5. Misters in Spain

6. Fish eggs, pl.

7. acronym, abbr.

8. Wet land

9. Highlands hillside

10. Forsaken

11. Oil org.

12. "The Way We ____"

15. *Finals at Cambridge University

20. Building toppers

22. El ____, Spain's national hero

24. Popeye's fuel

25. *Major's partner

26. Beef ____, dim sum choice

27. Moral weaknesses

29. *Grad

31. Mountain lake

32. as a whistle?

33. 1960s abstractionism

34. *"Pomp and Circumstance," e.g.

36. Dried up

38. adjust the pitch, with "up"

42. Previous VP

45. Marcona nut

49. Skedaddle

51. Moroccan spiced stew

54. Eurasian antelope

56. Sacha Cohen's middle name

57. Olden days "do", second person singular

58. Sean Penn's movie "____ the Wild"

59. Embarkation location

60. *Student aid

61. Catch one's breath

62. Not on time

63. One on a list

64. Bald eagle's nest

67. *Graduation garb topper

Meet the breed: The Leonberger

By Heidi Clayton

The american Kennel Club describes the Leonberger as a hidden gem among purebred dogs. If you like big, sweet, hairy dogs consider the Leonberger. I know several “Leos” and have yet to meet one that is not sweet and happy. I highly recommend them as a solid family pet.

The Leonberger was created by an animal trader named Heinrich Essig who happened to live in the town of Leonberg, Germany. Essig sought to breed a fashionable large white-colored dog by crossing a St. Bernard and a breed called the Landseer. These fashionable dogs became popular among the upper class, including with the Prince of Wales (later King Edward VII) and Tsar alexander III. In 1846, Essig made the dog a breed. He named them after the town in which he lived and called the dogs the Leonberger. The first Leo club was formed in 1891 and is credited for writing the breed standard. Leos were seen in america as early as 1887.

During World War I, the Leo was used as a medic dog yet became almost extinct in Germany with only roughly 25 remaining after the war. a cooperative was formed in the town of Leonberg that restored their numbers to 350. However, during the Nazi era in Germany, the party controlled everything, including breeding programs of dogs. a gain, the Leo numbers declined during World War II. The Leo all but disappeared in america. after the war in 1947, Germans reformed the Leo Club and restored the breed to pre-war numbers. The Leonberger Club of a merica was established in 1987.

The Leonberger is not a small dog. The average weight for a male is roughly 145 pounds. a female Leonberger can weigh up to 115. Their large size comes with a large loving personality. a Leo’s temperament is never aggressive, always friendly, and willing to do whatever job it is asked to do. They excel at therapy dog work, draft or cart pulling, and water sports. They are known for the black mask around their face, a lion-like mane around the neck and

chest, and feathering around the ears and legs. Their colors are “lion yellow” or red and brown. They have a waterproof double coat that will require semi-daily brushing.

The Leonberger Club of america recommends that breeders test their breeding stock for both hip dysplasia, elbow dysplasia, and laryngeal paralysis. They also should get a DNa test specific to the Leonberger for polyneuropathy. Every Leo breeder I know is a member of The Leonberger Club of america. They pay strict attention to breeding not only lovely temperaments but also adhering to health testing requirements.

If you are looking to bring a happy and easily trained puppy into your family, consider the Leonberger. They are known for their love of children. They are absolutely adorable puppies. While, yes, you will have to brush them, Leos have a consistent almost perfect temperament that you will value if you have children. Visit the LeonbergerClubofa merica.com to find a breeder and welcome a wonderful dog into your life.

If you are in the Margate area, you will see a local celebrity Leonberger. Mavis walks like a perfect lady and is my favorite Leo of all time. Mavis is a registered therapy dog and quite frankly a perfect representation of the breed.

If you have any questions, please feel free to email me at heidi@fouronthefloordogtraining.net.

Heidi Clayton started Four On the Floor Dog Training to provide positive, rewardbased dog training in South Jersey. She breeds, trains and shows bull terriers under the SoraBully’s Bull Terriers kennel name. Email questions to heidi@ fouronthefloordogtraining. net or learn more at https:// fouronthefloordogtraining.net

9 things to do during the mortgage process

Real Estate Matters

By Elisa Jo Eagan

When most people think about buying a home, they think about neighborhoods, paint colors, and wish lists, not paycheck stubs and closing costs. However, in reality, you will probably find that the mortgage application and approval is one of the more time and energy-consuming aspects of the purchase process. Work your way through this list to make sure that you are prepared for the times ahead and your journey to the closing table.

1. Check and Repair Your

Credit

When you first start thinking about buying a home, you will want to do a deep-dive into your credit. Check into the three reporting agencies (TransUnion, Experian, and Equifax). Each may have different information about you.

Jo Eagan

If there are errors on any of your credit reports, many times a mortgage lender will be able to assist you to suggest how to correct the information. If your credit is just not great, there are ways to improve it.

If you don’t have much credit, look for ways to build your credit record. Seek out a starter credit card. Make regular, small charges and pay them off immediately. Look for programs that report your current rent and utility payments to the credit bureaus so you can use your on-time payment record to build your credit score.

If you have damaged credit, work on paying down existing debt and making on-time payments going forward. If you pay your rent and utilities on time, seek out reporting programs to allow you to use your positive payment history to rebuild your credit score.

a s you pay off credit cards and loans, don’t close out the accounts. Leave them open and at a zero balance, or use them for occasional, small purchases that you then pay off

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Your

immediately. Try to use no more than 30 percent of your available lines of credit; it will help increase your credit score. also, part of your credit score comes from the length of time you have had your accounts so closing out an older account can have a negative impact on your credit score.

2. Organize Your Financial Records

One of the biggest things you will have to do during the process of applying for your home loan is obtaining and providing a wide variety of financial records to submit to underwriting. Start gathering these now. When you apply, you will need the following:

● Tax returns (generally two-years’ worth).

● Pay stubs, 1099s, W-2s, or other proof of income.

● Bank statements and other asset statements.

● Photo ID

3. Find a Lender you will need to find a lender to work with on your mortgage application. One of the best ways to find the best fit for your mortgage needs is by asking your local trusted real estate professional. Make sure that you feel comfortable working with your chosen lender so you will feel confident throughout the process.

4. Consider a Variety of Loan Options

Don’t feel locked into a conventional, 30-year loan with a 20 percent down payment. While that scenario works for some buyers, it doesn’t work for everyone. Work with your lender and real estate professional to determine what types of financing options, down payment, veterans benefits, assistance and/or grant

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programs you may be eligible for in the locations you are looking in, or as a first-time home buyer.

5. Get Pre-Approved

It will be important for you to work with your lender to obtain pre-approval before you begin looking for your home. This will allow you to better determine your budget and timeline. In addition, pre-approval helps you be ready to make a stronger offer once you find the right home for you.

6. Determine Your Budget

Once you know how much you will potentially be approved for and what your interest rate will be, you can create a budget based on your down payment and desired monthly payment amount. Remember, just because you qualify for a large amount doesn’t mean that you will want to spend that much. Let your comfort level determine your budget.

7. Don’t Forget the Extras

Remember, you don’t just pay the monthly mortgage and required down payment. There is an earnest money escrow deposit that you will need to have available, as well as reserve funds that you will need to show. you will have closing costs, insurance costs, and other expenses associated with moving and setting yourself up, plus start-up costs for your new home. Try to keep an eye on the big picture when making your decisions during this time.

8. Avoid Major Purchases and Changes to Your Credit

you may want a brand new car to park in your new driveway, or a houseful of new furniture and decorative items. While it would be fun to have those things in place on moving day, you would be best to hold off until after the closing. That’s because

changes to your credit report or to the amount of debt you carry and/ or the amount of money in your bank accounts can have major negative consequences on your mortgage underwriting and loan approval process.

9. Expect the Unexpected a lot of things can happen on the journey to home ownership. you may find that your budget is different than you thought, or that you have to make compromises along the way. you may also find that some parts of the process that you dreaded are much easier than you expected. Stay open minded and stay in communication with your trusted real estate professional to ensure that you are always in the best position to make a good decision that is right for you.

With hugs, love and warm regards. For real estate information and advice, contact Elisa Jo Eagan, the “Real Estate Godmother,” at 609703-0432. Learn more at www.TheRealEstateGodmother.com.

For More Real Estate Questions, Information and Advice Contact Elisa Jo Eagan "The Real Estate Godmother" (609)703-0432 and Remember..."There's No Place Like Owning Your Own Home!"