WEDDINGS AT THE JUNTO
Weddings at The Junto are held in The Franklin Gallery with cocktail receptions in The Gathering Hall spilling onto The Park Terrace overlooking The Dorrian Green. Ceremonies are offered in The Franklin Gallery which seats up to 180 guests. Please inquire for information regarding larger weddings.
PLATED ENTRÉE
SELECTION OF SALAD
SELECTION OF 2 PLATED ENTREES
$200 PER PERSON
PLATED ENTRÉE DUO
SELECTION OF SALAD
SELECTION OF CHEF’S DUET PLATE $225 PER PERSON BUFFET
$185 PER PERSON
wedding package inclusions
• Complimentary Champagne Upon Arrival
• One Cocktail Hour Reception Display
• Three Passed Hors D’oeuvres
• Four Hour Silver Beverage Package
• Complimentary Cake Cutting
• Coffee & Tea Service
• Menu and Wine Tasting Up to Four Guests
• Tables, Chairs, White Linens and Napkins, House China, Flatware, Glassware, Table Top Votives
• Discounted Contracted Wedding Room Block Based on Availability
ceremony rental
RECEPTION
APRIL-OCTOBER
• Sunday-Friday: $2,000
• Saturday: $3,000
NOVEMBER-MARCH
• Sunday-Friday: $1,500
• Saturday: $2,500
BASED ON AVAILABILITY
• Sunday-Friday: $2,000
• Saturday: $3,000
food & beverage minimum spend
BASED ON SEASON
WEDDING SNACKS
EACH TRAY SERVES 8-10 PEOPLE DELIVERED TO GUEST ROOM OF
pastry shop ........................................... $185
Assortment of Chef’s Selected Donuts, Pastries, Muffins Served with Seasonal Jam and Whipped Butter
skinny dip .............................................. $190
Hummus, Medjool Dates, Heirloom Carrots, Celery, Herbed Olives with Cucumber, Grilled Pita, Lavash
tea time ................................................. $230
Assortment of Pimento Cheese, Egg Salad, Smoked Salmon and Cucumber Tea Sandwiches, Sliced Fruit, Berries, Fresh Vegetable Crudité
all juiced up ......................................... $200
Assorted Juices and Smoothies, Fresh Raw Vegetables, Assorted Dips, Fruit Salad, House-Made Granola
sweets for the suite .......................... $175
Fresh Baked Cookies and Brownies, Fruit Danish, Fresh Fruit, Mixed Nuts
hors d’oeuvres passed
CHOOSE THREE
COLD
• Beef Tataki, Truffle Ponzu, Scallions
• Caprese Skewers, Pesto Drizzle
• Mini Shrimp Rolls, Sriracha Aioli
• Pros ciutto and Provolone Roulade, Rosemary Mascarpone
• Tuna Ceviche, Cilantro Pesto, Crisp Tortilla
• Herb Scente d Ricotta, Citrus Preserve, Olive Tapenade & Herb Crostini
• Gorg onzola, Fig, Caramelized Onion Profiterole
• Truffled Deviled Eggs
HOT
• Short Rib Grilled Cheese, Red Wine BBQ
• Sesame Chicken, Sweet Chili Glaze
• Falafel Fritter, Lemon Harissa Honey
• Kofta Brochette, Honey Yogurt
• Potato Pancake Po utine, Smoked Curds, Mushroom
Reduction Breaded
• Truffle Mac & Cheese Bites, Herb Aioli
• Wagyu B eef Sliders, House Burger Sauce, Dill Pickle
• Whit e Cheddar Moroccan Lamb Meatballs, Mint Yogurt
• Corn Fritter, Cotija , Roasted Garlic Crema
hors d’oeuvres stationary
CHOOSE ONE
ITALIAN ANTIPASTI
Marinated Tomatoes, Balsamic, Parmesan, Basil, Extra Virgin Olive-Oil, Fresh Mozzarella, Sun-Dried Tomatoes, Artichoke, Gorgonzola Stuffed Olives, Hand Picked Domestic and Imported Cheeses, Imported and Domestically Sourced Dry Cured Meats, Assorted Breadsticks, Focaccias, Toasted Pita Chips
SEASONAL FRUIT & CRUDITÉ
Chef’s Selection of Seasonal Ripe Fruits, Chef’s Choice of Seasonal Fresh Crisp Vegetables, Roasted Garlic Hummus, Roasted Red Pepper Hummus, French Onion Dip, Assorted Lavash, Pita Chips
vegetable grill
Balsamic Marinated Zucchini, Yellow Squash, Japanese Eggplant, Portobello Mushrooms Locally Sourced and Fire Grilled, Roasted Asparagus & Wild Mushroom Confit, Moroccan Fruit, Nut Couscous
hors d’oeuvres action stations
PRICED PER PERSON
build your own bowl ............................ $30
Whipped Potatoes, Classic Mac & Cheese, Wild Grains
Selection of Toppings: Smoked Ham, Bacon, Green Onions, Crispy
Fried Onions, Sweet Corn, Toasted Almonds, Aged Pecorino Romano, Shredded Cheeses, Roasted Wild Mushrooms, Braised Broccoli, Sour Cream
taste of italy (choice of three) ................. $40
Penne, Vodka, Peas, Prosciutto
Orecchiette, Broccoli Rabe, White Beans, Garlic Broth
Farfalle, Sweet Peas, Wild Mushroom, White Truffle Alfredo
Rigatoni, Grandma’s Bolognese
Tri Color Tortellini Carbonara, Peas, Prosciutto, Champagne Cream, Gemelli, Classic Pomodoro, Cavatelli, Sun-Dried Tomatoes, Pesto
junto slider stations .......................... $30
Wagyu Beef, Crispy Chicken, Pulled Pork, Impossible Burgers on Brioche Slider Buns American Cheese, Lettuce, Tomato, Smoked Ketchup, Calabrian Chili Ketchup, Herb Mayo, Bourbon BBQ Sauce, Dill Pickle Chips, Crispy Onions, House Fries
food truck station ............................... $30
Mini Hot Dogs with Assorted Toppings, Sweet Sausage & “Philly” Streaks with Peppers & Onions, Fried Pickles & Curly Fries, Mini Hoagies Style Rolls
asian inspired station ......................... $35
Marinated Bulgogi Beef & Sesame Pepper Chicken, Scallion Rice & Glass Noodles, Kimchi, Sweet & Sour Radish, Carrot & Cucumber Salad
street taco station .............................. $30
Cilantro-Lime Shrimp, Adobo Chicken, Pork Carnitas, Corn Tortillas, Pickled Red Onions, Cilantro Crema, Microgreens Guacamole, Pico de Gayo, Salsa Verde
plated dining STARTERS
baby arugula & pear
Arugula, Pears, Crumbled Blue Cheese, Candied Walnuts, Champagne Vinaigrette
heirloom tomato & burrata
Heirloom Tomatoes, Creamy Burrata, Roasted Tomato Aioli, Pesto, Crispy Basil
roasted beet & goat cheese
Arcadian Greens, Ember Roasted Red & Gold Beets, Crumbled Goat Cheese, Toasted Pistachios, Honey-Mustard Vinaigrette
grilled asparagus & baby spinach
Baby Spinach, Grilled Asparagus Spears, Shaved Radish, Toasted Almonds, Shaved Parmesan, Lemon-Thyme Vinaigrette
Wedge
Apple-Wood Smoked Bacon, Hard-Boiled Egg, Tomato, Crumbled Blue Cheese Dressing
Classic Caesar
Romaine, Garlic Croutons, Anchoives, Parmesan, Creamy Caesar
plated dining entrees
chef’s duet plate
Petite Herb-Crusted Filet Mignon with choice of Pesto Grilled Prawns, Jumbo Lump Crab Cake with Sweet Chili & Lime Vinaigrette, or PanSeared Salmon with Citrus Burre Blanc | Served with Gruyere Potato Gratin, Thyme Roasted Baby Carrots, and Rosemary Red Wine Reduction
jumbo lump
crab cake
OR CHOOSE TWO
Parmesan Polenta, Frisee And Tomato Salad
PAN-SEARED SCALLOPS
Jumbo Seas Scallops, Cauliflower
Puree, Heirloom Carrots, Caper-Lemon Brown Butter
pistachio crusted
halibut
Roasted Fingerling Potatoes, Asparagus, Lemon Beurre Blanc
FLORENTINE STUFFED
FILET of sole
Fried Shallot Orzo Rice, Blistered
Vine Ripened Tomatoes, Crispy
Capers, Citrus Vinaigrette
STUFFED CHICKEN
BREAST
Spinach, Ricotta, Parmesan, Wild
Rice Pilaf, Grilled Baby Squash, Tomato Basil Reduction
BRAISED SHORT RIB
Parmesan Polenta, Roasted Root
Vegetables, Caramelized Shallots, Red & Thyme Reduction
COFFEE-RUBBED TENDERLOIN
Sweet Potato Puree, Grilled
Broccolini, Roasted Cipollini
Onions, Port Wine Reduction, Balsamic
ROSEMARY grilled PORK CHOP
Vanilla Whipped Sweet Potato, Swiss Chard, Sour Cherry Jus
RICOTTA GNOCCHI
Roasted Butternut Squash, Oyster
Mushrooms, Peas, Crispy Gnocchi, Sage Brown Butter
WILD MUSHROOM RAVIOLI
Arugula, Pine Nuts
ROASTED CAULIFLOWER STEAK
Quinoa Pilaf, Roasted Cherry
Tomatoes, Arugula, Herbed Tahini, Pomegranate Molasses
buffet dining
steakhouse ...........................................
$185
INDIVIDUAL FRENCH ONION SOUP:
Gruyere, Crouton
WEDGE SALAD:
Applewood Smoked Bacon, Hard Boiled Egg, Tomato, Crumbled Blue Cheese Dressing
CLASSIC PRIME RIB CARVING STATION:
Subsitute for Beef Tenderloin Au Poivre +$6/person
Hot Horseradish, Au Jus
ROASTED SALMON: Lemon Caper
LOBSTER MAC & CHEESE GRILLED: Asparagus Sautéed, Assorted Mushrooms
ARTISAN ROLLS & WHIPPED BUTTER
CLASSIC SHRIMP COCKTAIL +$6/PERSON
Served with Traditional Accompainments
americana ............................................. $185
CRE AMY TOMATO BASIL BISQUE
BABY GREENS SALAD:
Gala Apple, Thompson Grapes, Toasted Walnut, Green Goddess
Garlic & Herb Roasted Chicken
BRAISED SHORT RIB: Oyster Mushroom
CEDAR PLANK ROASTED SALMON: Rock Shrimp Butter
SOUR CREAM & CHIVE MASHED POTATOES
GREEN BEANS & CARAMELIZED SHALLOTS
ARTISAN ROLLS & WHIPPED BUTTER
buffet dining
taste of italy ........................................ $185
WHITE BEAN & SEASONAL VEGETABLE SOUP
CAPRESE HEIRLOOM TOMATO:
Buffalo Mozzarella Basil, Olive Oil, Sea Salt
KALE CAESAR:
Garlic Crouton Parmesan
PAN SEARED CHICKEN PARMESAN:
Classic Red Sauce
BRA ISED SHORT RIB:
Roasted Garlic, Cremini Mushroom Lemon Gremolata Penne, Bocconcini
Mozzarella Spinach, Basil, Parmesan, Roasted Cherry Tomato
GRILLED BROCCOLINI
ROSEMARY FOCACCIA
enhancements
LATE NIGHT SNACKS
poutine station .....................................
$20
House Fries, Beef Gravy, Texas Chili, Cheese Curds, Shredded Cheddar, Sour Cream, Green Onion
Sliders + Fries ....................................... $28
CHOOSE THREE:
BBQ Pulled Pork, Coleslaw, Wagyu, Bacon, Cheddar, Fried Chicken Tender, Lemon Aioli, Garden Burger, Mushroom Aioli, Shoe String Fries
Pretzel bar .............................................
$18
Soft Salted Pretzels, Cinnamon Sugar Pretzel Bites, Hard Pretzels, Warm Beer Cheese, Honey Mustard, Grain Mustard, Dijonnaise, Caramel, Chocolate
ADDITIONAL ENHANCEMENTS
CHAMPAGNE TOAST
Add a Champagne Toast to Any Beverage Package: Silver +$10 / Gold +$12 / Platinum +$15
tableside dinner wine service
Add Tableside Pours of One Red & One White: Silver +$10 / Gold +$12 / Platinum +$15
after dinner enhancement
Add Selection of Coffee-House Syrups, Amaretto, Bailey’s, Averna, Borghetti Cafe, Slane, Whipped Cream or Shaved Chocolate to your Coffee & Tea Service +$8
Bite size desserts
Pastry Chef’s Selection of Mini Desserts & Seasonal Fruit Tarts $25/person
dessert station selection
tarts, tortes, cakes ............................
$28
Chocolate, Carrot Cake, Creamy Cheesecake, Chocolate Ganache Tart, Pecan Tart, Key Lime Tart, Lemon Meringue Tart, Tiramisu
mini pastries ..........................................
$28
Chocolate Royal, Mocha Eclairs, Profiteroles, Flavored French Macarons, Sfogliatelle, Petit Fours, Financier
cookies + chocolates .......................... $28
Freshly Baked Cookies, Biscotti, Chocolate Mousse Blondies, Brownies, Spiced Chocolate Truffles
snacks + Treats .....................................
$28
Caramel & Chocolate Drizzled Popcorn Chocolate, Cinnamon Sugar, Salted Pretzels Mini Chocolate Chip Cookies
churro station ...................................... $28
Cinnamon-Sugar & Chocolate Churros Warm Chocolate, Caramel, Dulce de Leche
WEDDING MORNING DRINKS
CHOICE OF ONE: Margarita, Old Fashioned, Gimlet, Negroini, Aperol Spirtz, Lemon Drop, or Moscow Mule
of Juices + Fruit, Two Bottle of Sparkling Wine
a Cocktail of Your Choice, Work with Our Craft Beverage Team build your own cooler ....................... >$70 Silver Package Wine ($50 750ml Btl), Local Beer ($42, 6-pack), Local Kombucha ($42, 6-pack), Cold Brew ($28, 36oz Carafe)
beverage package silver
4 HOURS INCLUDED | +$10/PERSON/EXTRA HOUR
Wine
Campo Veijo, Brut, SP
Bieler Piere et Fils, Rose, FR
Scarpetta, Pinot Grigio, IT
Jole Gott, Chardonnay, CA
Carmel Road, Pinot Nior, Monterey Franciscan, Cabernet Sauvignon, CA
beer
Michelob Ultra
Local Light
Local IP
Local Brown Ale
spirits
New Amserdam Vodka
Citadelle Gin
Don Q Cristal Rum
Lunazul Blanco Tequila
Four Roses Yellow Bourbon
Rittenhouse Rye
Dewars White Label
beverage package gold
4 HOURS INCLUDED
+$12/PERSON/EXTRA HOUR | +$15 ENHANCEMENT/PERSON
Wine
Tommasi Fiolodora, Prosecco, DOC, IT
La Jolie Fleur, Rose, Provence, FR
Starmont, Sauvignon Blanc, Lake Country
Nielson, Chardonnay, Santa Barbara
Cline Seven Ranchlands, Pinot Noir, Sonoma
Louis Martini, Cabernet Sauvignon, Sonoma
beer
Michelob Ultra
Local Light
Local IP
Local Brown Ale
spirits
Wheatley Vodka
Ford’s Gin
Plantation 3-Star Rum
Espolon Blanco Tequila
Elijah Craig Bourbon
Rittenhouse Rye
Johnny Walker Black Label
beverage package
platinum
4 HOURS INCLUDED
+$15/PERSON/EXTRA HOUR | +$18 ENHANCEMENT/PERSON
Wine
Langlois-Chateau, Cremant du Loire Brut, FR
Minuty MRosé, Cotes de Provence, FR
Giesen Uncharted, Sauvignon Blanc, Marlborough, NZ Louis
Latour Chameroy, Chardonnay, Macon, FR
King Estate Inscription, Pinot Noir, Willamette Valley Frei
Brothers, Cabernet Sauvignon, Alexander Valley
beer
Michelob Ultra
Local Light
Local IP
Local Brown Ale
spirits
Ketel One Vodka
Bombay Sapphire Gin
Plantation 3-Star Rum
Casamigos Blanco Tequila
Woodford Reserve Bourbon
Rittenhouse Rye
Johnny Walker Black Label
general information
sales tax & service charge
All food, beverage, rentals and audio-visual equipment are subject to a hotel service charge of 26%, which is taxable. Room rental is taxed at 12.4%. Food, beverage, audio visual and service charge are taxed at 7.5%. An NCA Fee is assessed on all charges at 2.25%. Taxes and service charge are subject to change without notice.
payment options
The Hotel accepts cash, ACH, check or wire transfers at no charge. All credit card payments will be charged a fee of 2.25% on all charges.
wedding service guidelines
Our Catering Coordinator may act as a Wedding Services Coordinator for weddings less than 50 guests who do not have a Wedding Planner for a $2,000 fee. The Services Coordinator will prepare the timeline, coordinate vendors, and act as a point of contact for the day of event at the hotel. Weddings of more than 50 guests are required to secure a wedding planner.
food
The Hotel must prepare and provide all food and beverage. All food and beverage is prepared to be consumed on premise and cannot be removed after the event. Enclosed for your consideration are suggested menu selections. In addition, we would be more than happy to discuss alternative recommendations and seasonal ingredients for a customized menu.
plated menu selections
Clients are responsible for providing The Hotel individual place cards with entree selection, dietary restriction, or allergy clearly noted at least 14 days prior to the event for placement with seating diagram.
beverage
The hotel holds a liquor license granted by the liquor commission and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. All beverages will be dispensed by the hotel servers and bartenders. We offer wine by the glass for a hosted bar, but please note, if a bottle of wine is opened, the client will pay for the entire bottle regardless of how many glasses were purchased.
general information
children (under 15) food & beverage
For children under 15 years old attending an event The Hotel will provide non-alcoholic beverage service (Coca-Cola and Juice) at $20 per person and a childs plated dinner (burger +fries +fruit bowl or chicken tenders +fries +fruit bowl) at $40 per person. Child counts are due at time of guarantee with selection.
guarantee
A guaranteed number of attendees is due by noon, fourteen business days prior to your function. If no guarantee is provided, the expected attendance at the time of contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged. Should your actual attendance exceed your guarantee, your will be charged for the actual number of attendees. The final guarantee must be at least 95% of the meeting set.
hotel liability
The Hotel reserves the right to inspect and control all private functions. The customer agrees to be responsible for any damages that may occur in the hotel. The Hotel wil not assume responsibility for damage to or loss of any articles and merchandise brought into the hotel. With advance notice, we can assist in arranging for security officers for an additional fee.
late change fee
An additional fee of $150 plus tax will be assessed per change to banquet event order within 72 hours of arrival.
set-up change fee
An additional labor fee will be assessed for groups that change room set up less than 24 hours prior to the start of the function.
delivery service
Amenity bag and packet distribution to guest rooms will be assessed a fee of $7 plus tax each.
general information
shipping & receiving
All materials shipped to the Hotel must be properly packaged and labeled with the following: name of organization, on-site contact, planner, date of function, name of hotel event contact and number of boxes in the shipment. The Hotel reserves the right to refuse packages that appear damaged and assumes no liability for the condition of their contents. Packages sent to the Hotel will be the sole responsibility of the planner or the designated representatives. The Hotel will receive up to 10 boxes complimentary per event. A surcharge of $15 per box will be assessed for each additional package. The Hotel will not accept responsibility for materials delivered 3 days prior to the event. Storage of any perishable items must be pre-approved. All outgoing boxes must be made with the client’s designated shipping company for pick up. The Hotel is not responsible for any packages left beyond 24 hours after the conclusion of the event. If an extended storage is requested, additional fees will apply.
time
Note that all functions will be set 15 minutes prior to the start time. All dinner buffets, stations, reception displays and carving stations are serviced for 90 minutes, refreshed and replenished as necessary during this time.
music
Hotel management must approve any band, disc jockey service or other amplified music and reserves the right to control excessive volume while on-site. The Hotel offers a quiet enjoyment policy for all hotel guests. To guarantee this policy for all our guests, all music indoors must be scheduled to end by 11pm and outdoors must be scheduled to end by 10pm.
decor
Please discuss any requirements for hanging of any decor or materials with your Catering Service Manager. Items may not be posted, nailed, screwed or otherwise attached to columns, walls, floors, furniture, or other parts of the building. Decorations provided by the guest must be approved prior to arrival and removed at the end of each function. The Hotel wil not be responsible for storage of property or decorations. Any type of confetti paper will be assessed a minimum of $500 plus tax cleaning fee. Glitter and rice are not allowed. All candles must be contained within a vessel to collect wax and contain flame. Candles may only be unscented.
general information
signage
All signage must be professionally created, displayed and approved by the Hotel.
parking
Event valet is available at a cost of $20 per car. All guests or vendors that are to be billed to the master account must be submitted in advance to the Catering Service Manager. Self-parking is available in nearby garages at an hourly rate. The Hotel does not manage or assume liability for selfpark garages.
AUDIO VISUAL SERVICES
Our Audio-Visual Specialist will be delighted to assist you with any audio visual requirements. Please ask your Catering Sales Manager for a menu to obtain rental pricing. Al audio visual items are assessed with a 26% taxable service charge and applicable taxes. Audio-visual items are guaranteed 24-hours prior to the event. Cancellation within 24-hours will be assessed full charges.
HIGH SPEED INTERNET SERVICE
If you have a need for wireless or wired high speed Internet, a fee of $225 plus tax, per day per space will be assessed for this service. Please ask your Catering Service Manager for details regarding specific wiring needs.
