The Junto Wedding Menus

77 belle st. columbus, oh 43215

Wedding Menus 2025

W E D D I N G S AT T H E J U N T O Weddings The

at

Franklin

The

Junto

Gallery

are

with

held

in

cocktail

receptions in The Gathering Hall spilling onto The Park Terrace overlooking The Dorrian Green. Ceremonies are offered in

The

Franklin

Gallery

which

seats

up to 180 guests. Please inquire for information regarding larger weddings.

table of contents DINING PACKAGES ������������������������������������� 4-5 Wedding snacks ���������������������������������������� 8 Hors D’oeuvres �������������������������������������� 9-11 PASSED STATIONARY ACTION STATIONS

9 10 11

plated dining ���������������������������������������� 12-13 STARTERS ENTREES

12 13

buffet dining ���������������������������������������� 14-15 enhancements ������������������������������������������ 16 dessert selections ��������������������������������� 17 wedding morning BEVERAGE ������������������ 20 beverage packages �����������������������������21-23 SILVER GOLD PLATINUM

21 22 23

GENERAL INFORMATION ��������������������������24-27

text text - 3

DINING PACKAGES PLATED ENTRÉE SELECTION OF SALAD SELECTION OF 2 PLATED ENTREES

$200

PLATED ENTRÉE DUO SELECTION OF SALAD SELECTION OF CHEF’S DUET PLATE

BUFFET

$185 PER PERSON

$225

PER PERSON

PER PERSON

wedding package inclusions •

Complimentary Champagne Upon Arrival

•

One Cocktail Hour Reception Display

•

Three Passed Hors D’oeuvres

•

Four Hour Silver Beverage Package

•

Complimentary Cake Cutting

•

Coffee & Tea Service

•

Menu and Wine Tasting Up to Four Guests

•

Tables, Chairs, White Linens and Napkins, House China, Flatware, Glassware, Table Top Votives

•

Discounted Contracted Wedding Room Block Based on Availability

RECEPTION APRIL-OCTOBER • •

Sunday-Friday: $2,000 Saturday: $3,000

NOVEMBER-MARCH • •

Sunday-Friday: $1,500 Saturday: $2,500

ceremony rental BASED ON AVAILABILITY • •

Sunday-Friday: $2,000 Saturday: $3,000

food & beverage minimum spend BASED ON SEASON

CULINARY Wedding snacks ��������������� 8 Hors D’oeuvres ��������������9-11 passed stationary action stations

9 10 11

plated dining ��������������� 12-13 starters entrees

12 13

buffet dining ��������������� 14-15 enhancements ����������������� 16 dessert selections �������� 17

6 - text text

text text - 7

WEDDING SNACKS EACH TRAY SERVES 8-10 PEOPLE DELIVERED TO GUEST ROOM OF CHOICE

pastry shop ������������������������������������������� $185 Assortment of Chef’s Selected Donuts, Pastries, Muffins Served with Seasonal Jam and Whipped Butter

skinny dip ���������������������������������������������� $190 Hummus, Medjool Dates, Heirloom Carrots, Celery, Herbed Olives with Cucumber, Grilled Pita, Lavash

tea time �������������������������������������������������$230 Assortment of Pimento Cheese, Egg Salad, Smoked Salmon and Cucumber Tea Sandwiches, Sliced Fruit, Berries, Fresh Vegetable Crudité

all juiced up �����������������������������������������$200 Assorted Juices and Smoothies, Fresh Raw Vegetables, Assorted Dips, Fruit Salad, House-Made Granola

sweets for the suite �������������������������� $175 Fresh Baked Cookies and Brownies, Fruit Danish, Fresh Fruit, Mixed Nuts

FRESH BAKED PRETZEL BAR ������������������� $185

8 - CULINARY

hors d’oeuvres passed CHOOSE THREE

COLD

• Beef Tataki, Truffle Ponzu, Scallions • Caprese Skewers, Pesto Drizzle • Mini Shrimp Rolls, Sriracha Aioli • Prosciutto and Provolone Roulade, Rosemary Mascarpone • Tuna Ceviche, Cilantro Pesto, Crisp Tortilla • Herb Scented Ricotta, Citrus Preserve, Olive Tapenade & Herb Crostini • Gorgonzola, Fig, Caramelized Onion Profiterole • Truffled Deviled Eggs

HOT

• Short Rib Grilled Cheese, Red Wine BBQ • Sesame Chicken, Sweet Chili Glaze • Falafel Fritter, Lemon Harissa Honey • Kofta Brochette, Honey Yogurt • Potato Pancake Poutine, Smoked Curds, Mushroom Reduction Breaded • Truffle Mac & Cheese Bites, Herb Aioli • Wagyu Beef Sliders, House Burger Sauce, Dill Pickle • White Cheddar Moroccan Lamb Meatballs, Mint Yogurt • Corn Fritter, Cotija, Roasted Garlic Crema

CULINARY - 9

hors d’oeuvres stationary CHOOSE ONE

ITALIAN ANTIPASTI

Marinated Tomatoes, Balsamic, Parmesan, Basil, Extra Virgin Olive-Oil, Fresh Mozzarella, Sun-Dried Tomatoes, Artichoke, Gorgonzola Stuffed Olives, Hand Picked Domestic and Imported Cheeses, Imported and Domestically Sourced Dry Cured Meats, Assorted Breadsticks, Focaccias, Toasted Pita Chips

SEASONAL FRUIT & CRUDITÉ

Chef’s Selection of Seasonal Ripe Fruits, Chef’s Choice of Seasonal Fresh Crisp Vegetables, Roasted Garlic Hummus, Roasted Red Pepper Hummus, French Onion Dip, Assorted Lavash, Pita Chips

vegetable grill

Balsamic Marinated Zucchini, Yellow Squash, Japanese Eggplant, Portobello Mushrooms Locally Sourced and Fire Grilled, Roasted Asparagus & Wild Mushroom Confit, Moroccan Fruit, Nut Couscous

10 - CULINARY

hors d’oeuvres action stations PRICED PER PERSON

build your own bowl ���������������������������� $30

Whipped Potatoes, Classic Mac & Cheese, Wild Grains Selection of Toppings: Smoked Ham, Bacon, Green Onions, Crispy Fried Onions, Sweet Corn, Toasted Almonds, Aged Pecorino Romano, Shredded Cheeses, Roasted Wild Mushrooms, Braised Broccoli, Sour Cream

taste of italy (choice of three) ����������������� $40 Penne, Vodka, Peas, Prosciutto Orecchiette, Broccoli Rabe, White Beans, Garlic Broth Farfalle, Sweet Peas, Wild Mushroom, White Truffle Alfredo Rigatoni, Grandma’s Bolognese Tri Color Tortellini Carbonara, Peas, Prosciutto, Champagne Cream, Gemelli, Classic Pomodoro, Cavatelli, Sun-Dried Tomatoes, Pesto

junto slider stations �������������������������� $30

Wagyu Beef, Crispy Chicken, Pulled Pork, Impossible Burgers on Brioche Slider Buns American Cheese, Lettuce, Tomato, Smoked Ketchup, Calabrian Chili Ketchup, Herb Mayo, Bourbon BBQ Sauce, Dill Pickle Chips, Crispy Onions, House Fries

food truck station ������������������������������� $30

Mini Hot Dogs with Assorted Toppings, Sweet Sausage & “Philly” Streaks with Peppers & Onions, Fried Pickles & Curly Fries, Mini Hoagies Style Rolls

asian inspired station ������������������������� $35

Marinated Bulgogi Beef & Sesame Pepper Chicken, Scallion Rice & Glass Noodles, Kimchi, Sweet & Sour Radish, Carrot & Cucumber Salad

street taco station ������������������������������ $30

Cilantro-Lime Shrimp, Adobo Chicken, Pork Carnitas, Corn Tortillas, Pickled Red Onions, Cilantro Crema, Microgreens Guacamole, Pico de Gayo, Salsa Verde

CULINARY - 11

plated dining STARTERS CHOOSE ONE SALAD

baby arugula & pear

Arugula, Pears, Crumbled Blue Cheese, Candied Walnuts, Champagne Vinaigrette

heirloom tomato & burrata

Heirloom Tomatoes, Creamy Burrata, Roasted Tomato Aioli, Pesto, Crispy Basil

roasted beet & goat cheese

Arcadian Greens, Ember Roasted Red & Gold Beets, Crumbled Goat Cheese, Toasted Pistachios, Honey-Mustard Vinaigrette

grilled asparagus & baby spinach

Baby Spinach, Grilled Asparagus Spears, Shaved Radish, Toasted Almonds, Shaved Parmesan, Lemon-Thyme Vinaigrette

Wedge

Apple-Wood Smoked Bacon, Hard-Boiled Crumbled Blue Cheese Dressing

Classic Caesar

Egg,

Tomato,

Romaine, Garlic Croutons, Anchoives, Parmesan, Creamy Caesar

12 - CULINARY

plated dining entrees chef’s duet plate

Petite Herb-Crusted Filet Mignon with choice of Pesto Grilled Prawns, Jumbo Lump Crab Cake with Sweet Chili & Lime Vinaigrette, or PanSeared Salmon with Citrus Burre Blanc | Served with Gruyere Potato Gratin, Thyme Roasted Baby Carrots, and Rosemary Red Wine Reduction OR CHOOSE TWO

jumbo lump crab cake

Parmesan Polenta, Frisee And Tomato Salad

PAN-SEARED SCALLOPS Jumbo Seas Scallops, Cauliflower Puree, Heirloom Carrots, Caper-Lemon Brown Butter

pistachio crusted halibut

Roasted Fingerling Potatoes, Asparagus, Lemon Beurre Blanc

FLORENTINE STUFFED FILET of sole

Fried Shallot Orzo Rice, Blistered Vine Ripened Tomatoes, Crispy Capers, Citrus Vinaigrette

STUFFED CHICKEN BREAST

Spinach, Ricotta, Parmesan, Wild Rice Pilaf, Grilled Baby Squash, Tomato Basil Reduction

COFFEE-RUBBED TENDERLOIN

Sweet Potato Puree, Grilled Broccolini, Roasted Cipollini Onions, Port Wine Reduction, Balsamic

ROSEMARY grilled PORK CHOP

Vanilla Whipped Sweet Potato, Swiss Chard, Sour Cherry Jus

RICOTTA GNOCCHI

Roasted Butternut Squash, Oyster Mushrooms, Peas, Crispy Gnocchi, Sage Brown Butter

WILD MUSHROOM RAVIOLI Arugula, Pine Nuts

ROASTED CAULIFLOWER STEAK Quinoa Pilaf, Roasted Cherry Tomatoes, Arugula, Herbed Tahini, Pomegranate Molasses

BRAISED SHORT RIB

Parmesan Polenta, Roasted Root Vegetables, Caramelized Shallots, Red & Thyme Reduction

CULINARY - 13

buffet dining steakhouse ������������������������������������������� $185 INDIVIDUAL FRENCH ONION SOUP: Gruyere, Crouton

WEDGE SALAD:

Applewood Smoked Bacon, Hard Boiled Egg, Tomato, Crumbled Blue Cheese Dressing

CLASSIC PRIME RIB CARVING STATION:

Subsitute for Beef Tenderloin Au Poivre +$6/person Hot Horseradish, Au Jus

ROASTED SALMON: Lemon Caper

LOBSTER MAC & CHEESE GRILLED:

Asparagus Sautéed, Assorted Mushrooms

ARTISAN ROLLS & WHIPPED BUTTER CLASSIC SHRIMP COCKTAIL +$6/PERSON Served with Traditional Accompainments

americana ��������������������������������������������� $185

CREAMY TOMATO BASIL BISQUE BABY GREENS SALAD:

Gala Apple, Thompson Grapes, Toasted Walnut, Green Goddess Garlic & Herb Roasted Chicken

BRAISED SHORT RIB: Oyster Mushroom

CEDAR PLANK ROASTED SALMON: Rock Shrimp Butter

SOUR CREAM & CHIVE MASHED POTATOES GREEN BEANS & CARAMELIZED SHALLOTS ARTISAN ROLLS & WHIPPED BUTTER

14 - CULINARY

buffet dining taste of italy ���������������������������������������� $185 WHITE BEAN & SEASONAL VEGETABLE SOUP CAPRESE HEIRLOOM TOMATO: Buffalo Mozzarella Basil, Olive Oil, Sea Salt

KALE CAESAR:

Garlic Crouton Parmesan

PAN SEARED CHICKEN PARMESAN: Classic Red Sauce

BRAISED SHORT RIB:

Roasted Garlic, Cremini Mushroom Lemon Gremolata Penne, Bocconcini Mozzarella Spinach, Basil, Parmesan, Roasted Cherry Tomato

GRILLED BROCCOLINI ROSEMARY FOCACCIA

CULINARY - 15

enhancements PRICED PER PERSON

LATE NIGHT SNACKS poutine station ������������������������������������� $20

House Fries, Beef Gravy, Texas Chili, Cheese Curds, Shredded Cheddar, Sour Cream, Green Onion

Sliders + Fries ��������������������������������������� $28

CHOOSE THREE: BBQ Pulled Pork, Coleslaw, Wagyu, Bacon, Cheddar, Fried Chicken Tender, Lemon Aioli, Garden Burger, Mushroom Aioli, Shoe String Fries

Pretzel bar ��������������������������������������������� $18

Soft Salted Pretzels, Cinnamon Sugar Pretzel Bites, Hard Pretzels, Warm Beer Cheese, Honey Mustard, Grain Mustard, Dijonnaise, Caramel, Chocolate

ADDITIONAL ENHANCEMENTS CHAMPAGNE TOAST

Add a Champagne Toast to Any Beverage Package: Silver +$10 / Gold +$12 / Platinum +$15

tableside dinner wine service Add Tableside Pours of One Red & One White: Silver +$10 / Gold +$12 / Platinum +$15

after dinner enhancement

Add Selection of Coffee-House Syrups, Amaretto, Bailey’s, Averna, Borghetti Cafe, Slane, Whipped Cream or Shaved Chocolate to your Coffee & Tea Service +$8

Bite size desserts

Pastry Chef’s Selection of Mini Desserts & Seasonal Fruit Tarts $25/person

16 - CULINARY

dessert station selection tarts, tortes, cakes ���������������������������� $28 Chocolate, Carrot Cake, Creamy Cheesecake, Chocolate Ganache Tart, Pecan Tart, Key Lime Tart, Lemon Meringue Tart, Tiramisu

mini pastries ������������������������������������������ $28 Chocolate Royal, Mocha Eclairs, Profiteroles, Flavored French Macarons, Sfogliatelle, Petit Fours, Financier

cookies + chocolates �������������������������� $28

Freshly Baked Cookies, Biscotti, Chocolate Mousse Blondies, Brownies, Spiced Chocolate Truffles

snacks + Treats ������������������������������������� $28 Caramel & Chocolate Drizzled Popcorn Chocolate, Cinnamon Sugar, Salted Pretzels Mini Chocolate Chip Cookies

churro station �������������������������������������� $28

Cinnamon-Sugar & Chocolate Churros Warm Chocolate, Caramel, Dulce de Leche

CULINARY - 17

beverage wedding morning ����������� 20 beverage packages ����21-23 silver gold platinum

18 - text text

21 22 23

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WEDDING MORNING DRINKS EACH SERVES 8-10 PEOPLE / DELIVERED TO GUEST ROOM OF CHOICE

HOUSE-BATCHED COCKTAILS ������������������� $160 CHOICE OF ONE: Margarita, Old Fashioned, Gimlet, Negroini, Aperol Spirtz, Lemon Drop, or Moscow Mule

MIMOSA BAR �������������������������������������������� $130 Assortment of Juices + Fruit, Two Bottle of Sparkling Wine

ROSE ALL DAY ������������������������������������������ $95 Two Bottles of Rose, Still or Brut

BEER CRAWL ��������������������������������������������� $85 Assortment of Local Beers (12 cans)

YOUR SIGNATURE COCKTAIL ���������������������$MP

Choose a Cocktail of Your Choice, Work with Our Craft Beverage Team

build your own cooler ����������������������� >$70 Silver Package Wine ($50 750ml Btl), Local Beer ($42, 6-pack), Local Kombucha ($42, 6-pack), Cold Brew ($28, 36oz Carafe)

20 - BEVERAGE

beverage package silver 4 HOURS INCLUDED | +$10/PERSON/EXTRA HOUR

Wine Starborough, Sauv Blanc., NZ Chalk Hill, Chardonnay, CA The Four Graces, Rose, WA. Sabastiani Vineyards , Cab. Sauv., CA EOS, Pinot Noir, CA Acinum Prosecco, Veneto, IT

beer Michelob Ultra Local Light Local IP Local Brown Ale

spirits New Amsterdam Vodka Citadelle Gin Bacardi Rum Lunazul Blanco Tequila Four Roses Yellow Bourbon Rittenhouse Rye Famous Grouse Scotch

BEVERAGE - 21

beverage package gold 4 HOURS INCLUDED +$12/PERSON/EXTRA HOUR | +$15 ENHANCEMENT/PERSON

Wine La Jolie Fleur, Rose, FR Talbott Sleepy Hollow, Chardonnay, CA MacMurray Vineyard, Pinto Noir, CA Louis Martini, Cab. Sauvignon., CA Vavasour, Sauv. Blanc, NZ J vineyards sparkling Cuvee, CA

beer Michelob Ultra Local Light Local IP Local Brown Ale

spirits Tito’s Handmade Vodka Ford’s Gin Plantation 3-Star Rum Espolon Blanco Tequila Elijah Craig Bourbon Bulleit Rye Dewar’s White Label Scotch

22 - BEVERAGE

beverage package platinum 4 HOURS INCLUDED +$15/PERSON/EXTRA HOUR | +$18 ENHANCEMENT/PERSON

Wine Clouston and Co., Sauv. Blanc., NZ Lucien Albrecht, Brut, FR Talbott by Kali Hart, Pinot Noir, CA Starmont Cab. Sauv., CA Gust Wines, Chardonnay, CA M de Minuty, Rosę, Provence, FR

beer Michelob Ultra Local Light Local IP Local Brown Ale

spirits Ketel One Vodka Gunpowder Gin Bacardi 8 Rum Casamigos Blanco Tequila Woodford Reserve Bourbon Elijah Craig Rye Johnny Walker Black Label

BEVERAGE - 23

general information sales tax & service charge

All food, beverage, rentals and audio-visual equipment are subject to a hotel service charge of 26%, which is taxable. Room rental is taxed at 12.4%. Food, beverage, audio visual and service charge are taxed at 7.5%.

An NCA Fee is assessed on all charges at 2.25%. Taxes and service charge are subject to change without notice.

payment options

The Hotel accepts cash, ACH, check or wire transfers at no charge. All credit card payments will be charged a fee of 2.25% on all charges.

wedding service guidelines

Our Catering Coordinator may act as a Wedding Services Coordinator for weddings less than 50 guests who do not have a Wedding Planner for a $2,000 fee. The Services Coordinator will prepare the timeline, coordinate vendors, and act as a point of contact for the day of event at the hotel. Weddings of more than 50 guests are required to secure a wedding planner.

food

The Hotel must prepare and provide all food and beverage. All food and beverage is prepared to be consumed on premise and cannot be removed after the event. Enclosed for your consideration are suggested menu selections. In addition, we would be more than happy to discuss alternative recommendations and seasonal ingredients for a customized menu.

plated menu selections

Clients are responsible for providing The Hotel individual place cards with entree selection, dietary restriction, or allergy clearly noted at least 14 days prior to the event for placement with seating diagram.

beverage

The hotel holds a liquor license granted by the liquor commission and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. All beverages will be dispensed by the hotel servers and bartenders. We offer wine by the glass for a hosted bar, but please note, if a bottle of wine is opened, the client will pay for the entire bottle regardless of how many glasses were purchased.

24 - GENERAL INFO

general information children (under 15) food & beverage

For children under 15 years old attending an event The Hotel will provide non-alcoholic beverage service (Coca-Cola and Juice) at $20 per person and a childs plated dinner (burger +fries +fruit bowl or chicken tenders +fries +fruit bowl) at $40 per person. Child counts are due at time of guarantee with selection.

guarantee

A guaranteed number of attendees is due by noon, fourteen business days prior to your function. If no guarantee is provided, the expected attendance at the time of contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged. Should your actual attendance exceed your guarantee, your will be charged for the actual number of attendees. The final guarantee must be at least 95% of the meeting set.

hotel liability

The Hotel reserves the right to inspect and control all private functions.

The customer agrees to be responsible for any damages that may occur in the hotel. The Hotel wil not assume responsibility for damage to or loss of any articles and merchandise brought into the hotel. With advance notice, we can assist in arranging for security officers for an additional fee.

late change fee

An additional fee of $150 plus tax will be assessed per change to banquet event order within 72 hours of arrival.

set-up change fee

An additional labor fee will be assessed for groups that change room set up less than 24 hours prior to the start of the function.

delivery service

Amenity bag and packet distribution to guest rooms will be assessed a fee of $7 plus tax each.

GENERAL INFO - 25

general information shipping & receiving

All materials shipped to the Hotel must be properly packaged and labeled with the following: name of organization, on-site contact, planner, date of function, name of hotel event contact and number of boxes in the shipment. The Hotel reserves the right to refuse packages that appear damaged and assumes no liability for the condition of their contents.

Packages sent to the Hotel will be the sole responsibility of the planner or the designated representatives. The Hotel will receive up to 10 boxes complimentary per event. A surcharge of $15 per box will be assessed for each additional package. The Hotel will not accept responsibility for materials delivered 3 days prior to the event. Storage of any perishable items must be pre-approved. All outgoing boxes must be made with the client’s designated shipping company for pick up. The Hotel is not responsible for any packages left beyond 24 hours after the conclusion of the event. If an extended storage is requested, additional fees will apply.

time

Note that all functions will be set 15 minutes prior to the start time. All dinner buffets, stations, reception displays and carving stations are serviced for 90 minutes, refreshed and replenished as necessary during this time.

music

Hotel management must approve any band, disc jockey service or other amplified music and reserves the right to control excessive volume while on-site. The Hotel offers a quiet enjoyment policy for all hotel guests.

To guarantee this policy for all our guests, all music indoors must be scheduled to end by 11pm and outdoors must be scheduled to end by 10pm.

decor

Please discuss any requirements for hanging of any decor or materials with your Catering Service Manager. Items may not be posted, nailed, screwed or otherwise attached to columns, walls, floors, furniture, or other parts of the building. Decorations provided by the guest must be approved prior to arrival and removed at the end of each function.

The Hotel wil not be responsible for storage of property or decorations.

Any type of confetti paper will be assessed a minimum of $500 plus tax cleaning fee. Glitter and rice are not allowed. All candles must be contained within a vessel to collect wax and contain flame. Candles may only be unscented.

26 - GENERAL INFO

general information signage

All signage must be professionally created, displayed and approved by the Hotel.

parking

Event valet is available at a cost of $20 per car. All guests or vendors that are to be billed to the master account must be submitted in advance to the Catering Service Manager. Self-parking is available in nearby garages at an hourly rate. The Hotel does not manage or assume liability for selfpark garages.

AUDIO VISUAL SERVICES

Our Audio-Visual Specialist will be delighted to assist you with any audio visual requirements. Please ask your Catering Sales Manager for a menu to obtain rental pricing. Al audio visual items are assessed with a 26% taxable service charge and applicable taxes. Audio-visual items are guaranteed 24-hours prior to the event. Cancellation within 24-hours will be assessed full charges.

HIGH SPEED INTERNET SERVICE

If you have a need for wireless or wired high speed Internet, a fee of $225 plus tax, per day per space will be assessed for this service. Please ask your Catering Service Manager for details regarding specific wiring needs.

GENERAL INFO - 27

FOR MORE INFORMATION PLEASE VISIT THEJUNTOHOTEL.COM