RareBirdLargeGroupMenu_05.14.26

GROUP DINING MENU

PRICING

MILE HIGH

FLOC

K FEAST

CHOICE OF THREE STARTERS

CHOICE OF FOUR STARTERS

CHOICE OF TWO PIZZAS

CHOICE OF THREE PIZZAS

55.-

75.CORNISH CORNUCOPIA

CHOICE OF 3 PIZZAS & C H O I C E O F 2 H O R S D’O E U V R E S

55.

STA RT E R S CHIPS & SALSA

TO R T I L L A C H I P S, S A L S A R OJ A

CHICKEN TACO AL PASTOR

C H I C K E N B R E A S T, C H A R R E D P I N E A P P L E S A L S A , AVO C A D O C R E M A

GRILLED CEDAR PLANK ASPARAGUS P R O S C I U T TO, PA R M E S A N , L E M O N Z E S T

BAKED LAMB MEATBALLS

S P I C Y TO M ATO S A U C E , M A N C H E G O, P I N E N U T S, PA R S L E Y

WOOD FIRED WINGS

S W E E T & TA N GY B B Q G L A Z E , R A N C H D R E S S I N G

STUFFED JALAPEÑOS S M O K E D B ACO N , H O N E Y G L A Z E

ELOTE

C H A R R E D C R E M A , COT I J A , C I L A N T R O, J A L A P E Ñ O P O W D E R

*

CAESAR

R O M A I N E , S H AV E D B R U S S E L S S P R O U T S, PA R M E S A N -TOA S T E D S O U R D O U G H C R O U TO N S

AVOCADO & BAY SHRIMP B A B Y L E T T U C E , F R I S E E , CO R N , TO M ATO, CILANTRO LIME VINAIGRETTE P LU S $ 5 P E R P E R S O N

PIZZA

MARGHERITA

C R U S H E D H E I R LO O M TO M ATO E S, TO R N M OZ Z A R E L L A , B A S I L

ZUCCHINI & SHRIMP

C A R A M E L I Z E D O N I O N S, G A R L I C CO N F I T, W H I T E C R E A M S A U C E

CHIPOTLE CHICKEN

A D O B O S A U C E , P O B L A N O P E P P E R S, M O N T E R E Y J AC K , R OA S T E D CO R N , C R E M A AG R I A

ROASTED PEPPERS & SAUSAGE

I TA L I A N S A U S AG E , C R U S T E D TO M ATO E S, G OAT C H E E S E , JALAPEÑO

H O R S D’O E U V R ES Minimum 15 pieces per selection. Minimum six total hors d’oeuvres per guest if no other food ordered.

Passed or stationed. Priced per piece.

ADD TO YOUR MILE HIGH OR FLOCK FEAST

HOT

G O U G E R E S G R U Y E R E , P R O S C I U T TO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 C R I S P Y P O R K B E L LY G F TO M ATO AG R O D O LC E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 B E E F S K E W E R G F/ D F H O R S E R A D I S H G R E M O L ATA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 C H I C K E N LO L L I P O P B R O W N S U G A R C H I L I R U B � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 C R I S P Y D U N G E N E S S C R A B C A K E REMOULADE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0 M U S H R O O M A R A N C I N I V D U X E L L E S D I P, PA R M E S A N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 A R T I C H O K E B E I G N E T S V L E M O N YO G U R T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 V E G E TA R I A N S A M O S A S V S A U C E C H I M I C H U R R I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

COLD

D E V I L E D E G G S G F D I J O N M U S TA R D, PA P R I K A I + 3 S A L M O N R O E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 C U R RY C H I C K E N S A L A D W R A P G F G O L D E N R A I S I N S, B I B B L E T T U C E � � � � � � � � � � � � � � � � � � � � � � � 8 T U N A TA R TA R E G F Y U Z U, R I C E C R AC K E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0 S M O K E D S A L M O N R I L L E T T E DILL, CREME FRAICHE, CROSTINI � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0 S H R I M P C E V I C H E GF GRILLED PINEAPPLE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0 E G G P L A N T C A P O N ATA V P I N E N U T S, C R O S T I N I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 B E E T H U M M U S V, D F E R U D I T E , F L AT B R E A D, O L I V E O I L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 M E LO N S K E W E R V,G F F E TA C H E E S E , F R E S N O C H I L I E S I + 3 P R O S C I U T TO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 C A P R E S E S K E W E R V,G F M OZ Z A R E L L A , TO M ATO, B A S I L , B A L S A M I C R E D U C T I O N � � � � � � � � � � � � � � � � � � � � 8

CONTACT:

ISAAC GUSTAFSON

Outlet Sales Manager igustafson@halcyonhotelcherrycreek.com R A R E B I R D R O O F TO P.CO M | 2 4 5 CO LU M B I N E S T. D E N V E R , CO 8 0 2 0 6