Noelle Wedding Banquet + Catering Menu

200 4TH AVE N NASHVILLE, TN 37219

WEDDING MENUS 2025

NOELLE-NASHVILLE .COM

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WEDDINGS AT NOELLE Guests will enjoy the sophistication of our historic 1930 Art Deco space, complete with original crown moldings, exquisite marble encasements and arching windows that maximize natural light.

Whether you’re getting married with twenty guests or 120, you and your wedding party will experience the warmth, thoughtfulness, hospitality and dedication of our entire team.

From initial contact, bachelor or bachelorette parties, through completion of your wedding day, our considered approach to service is guaranteed to impress.

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TABLE OF CONTENTS WEDDING PACKAGES

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CULINARY OFFERINGS

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CANAPES

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DISPLAY OPTIONS

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FIRST COURSE

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MAIN COURSE

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LATE NIGHT

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WEDDING PACKAGES • BAS E D ON 1 2 0-P E RSON MAX C APAC IT Y // O P TIO N O F P L ATED, FA M ILY ST YL E , O R BU F F ET ST YL E •

01. I DO - $165/person • One Display Option • Two Course Meal • Call Wine & Beer Open Bar (based on 3 hour timeframe)

02. LOVE BIRDS - $185/person • Selection of Three Canapes (upgrade to tray passed for $300 one-time attendant charge) • Two Course Meal • Call Beer & Wine Open Bar (based on 3-hour timeframe)

03. FOREVER - $230/person • Selection of Three Canapes (upgrade to tray passed for $300 one-time attendant charge) • Two Course Meal • Once Late Night Cravigns Option • Call beer & wine open bar (based on 3-hour timeframe)

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CULINARY OFFERINGS

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CANAPES CRISPY THAI SPRING ROLLS Spring rolls filled with vegetables, herbs, and spices, served with a dipping sauce COLORADO LAMB LOLLIPOPS Lamb chops from Colorado, seared and seasoned BBQ SPICED SMOKED BACON-WRAPPED JUMBO PRAWNS Jumbo prawns wrapped in bacon, seasoned with BBQ spices, and grilled BLACK PEPPER & GRUYÈRE GOUGÈRE Pastry puffs filled with Gruyère cheese and black pepper SPINACH & ARTICHOKE CREAM CHEESE MOUSSE Mousse made with spinach, artichokes, and cream cheese WILD MUSHROOM RISOTTO ARANCINI Fried risotto balls stuffed with wild mushrooms and risotto GRILLED WAGYU BEEF SATAY Wagyu beef skewers grilled, served with grilled scallions and teppanyaki sauce CITRUS LUMP CRAB, AVOCADO & YUZU CREAM Lump crab meat with avocado and yuzu cream, served on a wonton crisp LAMB & WILD MUSHROOM MEATBALL Lamb meatballs with wild mushrooms, served with porcini aioli (Contains egg, milk, wheat) AMARILLO MARINATED CHICKEN SKEWER Chicken skewers marinated in Amarillo chili, served with pepper chutney CHILLED SHRIMP & CRAB COCKTAIL Poached jumbo prawns and Dungeness crab, served with tomato brandy mayonnaise and potato gaufrette

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DISPLAY OPTIONS ARTISANAL AMERICAN CHARCUTERIE & CHEESE BOARD Our selection of the finest produced charcuterie & cheese representing the absolute best ranches & dairies in the Country, including FraMani Toscano Salami & Spicy Capicollo, Wagyu Beef Summer Sausage & Spanish Style Chorizo as well as 1000 Day Aged Gouda, MouCo Camembert, Wisconsin White Cheddar & Peppered Chevre.

Served with Palisade Peach Preserve & Apple Jams, Mixed Toasted Nuts & our Eagles Nest Ranch Wildflower Honey. Accompanied by House Made Lavosh & Baguette *Contains: Milk, Tree Nuts

MEDITERRANEAN VEGETABLE MEZZE BOARD Fire Grilled & Herb Marinated Mediterranean Vegetables Including Green Zucchini, Sunburst Squash, Eggplant, Red, Orange & Yellow Bell Peppers, Heirloom Tomatoes, Balsamic Glazed Asparagus, Cippolini Onions & Baby Carrots. Accompanied by Rosemary & Citrus Marinated Mixed Olives, Caper Berries, Pepperoncini Peppers & Pickled Okra. Served With Olivewood Aged Balsamico Vinegar, Extra Virgin Olive Oil & Mediterranean Lavosh *Contains: Egg, Wheat

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FIRST COURSE LOBSTER & CORN BISQUE GF Butter poached rock lobster, smoked pancetta, heirloom cherry tomatoes, and scallions ROASTED RED PEPPER COCONUT SOUP Roasted red pepper and coconut BUTTERNUT SQUASH BISQUE Butternut squash, cranberry coulis, and toasted pumpkin seeds BURRATA CHEESE V Heirloom tomatoes, marinated artichokes, Italian olives, roasted garlic, focaccia croutons, and balsamic dressing CAESAR Local baby gem heart, shaved parmesan, croutons, kalamata olives, sundried tomato, crispy shallot FARMS GREENS Poached pear, candied walnuts, dried cranberries and cherries, Humboldt fog cheese, and port wine vinaigrette

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MAIN COURSE GRILLED BEEF TENDERLOIN & GARLIC POACHED JUMBO PRAWNS Sweet potato cake, wilted greens, broccolini, apple chutney, cider scented beef jus WHITE WINE MARINATED ROASTED ATLANTIC SALMON GF Maître d’ hotel butter, herb & parmesan spaghetti squash, green bean bundle, lemon garlic cream sauce MISO GLAZED CHILEAN SEABASS Coconut & almond jasmine rice, sesame bok choy, tri-colored carrots, roasted pineapple & mango relish, tamari & sesame butter sauce RED WINE BRAISED BEEF SHORT RIB & GARLIC BUTTER POACHED JUMBO PRAWNS Sundried tomato & spinach whipped potato with Gruyere cheese, glazed baby carrots, wilted baby kale, lemon marmalade, red wine beef jus GRILLED BEEF TENDERLOIN & CHILEAN SEA BASS Gruyere cheese potato pave, cipollini onion, heirloom bean bundle ACHIOTE BRAISED WAGYU SHORT RIB & WHITE WINE MARINATED ROASTED VERLASSO SALMON Creamy manchego yellow grits, charred brussel sprouts, roasted chili marmalade, chimichurri beef jus ROASTED EGGPLANT NAPOLEON Pesto marinated eggplant steak, fresh mozzarella, sautéed spinach, parmigiano reggiano risotto, marinated tomatoes, pomodoro sauce ROASTED CAULIFLOWER STEAK Garden herb chimichurri, asparagus, wild mushrooms, quinoa, cherry tomatoes, grilled scallions, roasted garlic, grilled lemon

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LATE NIGHT SMOKED BRISKET SLIDERS & PULLED PORK BAO BUNS SICILIAN DEEP DISH FOCACCIA PIZZA Assorted toppings GRILLED BRIE MELT WITH ROASTED TOMATO BISQUE SHOOTER

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CONTACT INFORMATION CICELY BARKER Catering Sales Manager cbarker@noelle-nashville.com 12 - PAGE CATEGORY