Guests will enjoy the sophistication of our historic 1930 Art Deco space, complete with original crown moldings, exquisite marble encasements and arching windows that maximize natural light. Whether you’re getting married with twenty guests or 120, you and your wedding party will experience the warmth, thoughtfulness, hospitality and dedication of our entire team.
From initial contact, bachelor or bachelorette parties, through completion of your wedding day, our considered approach to service is guaranteed to impress.
WEDDING PACKAGES
• BASED ON 120-PERSON MAX CAPACITY // OPTION OF PLATED, FAMILY STYLE, OR BUFFET STYLE •
01.
I DO - $165/person
• One Display Option
• Two Course Meal
• Call Wine & Beer Open Bar (based on 3 hour timeframe)
02. LOVE BIRDS - $185/person
• Selection of Three Canapes (upgrade to tray passed for $300 one-time attendant charge)
• Two Course Meal
• Call Beer & Wine Open Bar (based on 3-hour timeframe)
03. FOREVER - $230/person
• Selection of Three Canapes (upgrade to tray passed for $300 one-time attendant charge)
• Two Course Meal
• Once Late Night Cravigns Option
• Call beer & wine open bar (based on 3-hour timeframe)
CULINARY OFFERINGS
CANAPES
CRISPY THAI SPRING ROLLS
Spring rolls filled with vegetables, herbs, and spices, served with a dipping sauce
COLORADO LAMB LOLLIPOPS
Lamb chops from Colorado, seared and seasoned
BBQ SPICED SMOKED BACON-WRAPPED JUMBO PRAWNS
Jumbo prawns wrapped in bacon, seasoned with BBQ spices, and grilled
BLACK PEPPER & GRUYÈRE GOUGÈRE
Pastry puffs filled with Gruyère cheese and black pepper
SPINACH & ARTICHOKE CREAM CHEESE MOUSSE
Mousse made with spinach, artichokes, and cream cheese
WILD MUSHROOM RISOTTO ARANCINI
Fried risotto balls stuffed with wild mushrooms and risotto
GRILLED WAGYU BEEF SATAY
Wagyu beef skewers grilled, served with grilled scallions and teppanyaki sauce
CITRUS LUMP CRAB, AVOCADO & YUZU CREAM
Lump crab meat with avocado and yuzu cream, served on a wonton crisp
LAMB & WILD MUSHROOM MEATBALL
Lamb meatballs with wild mushrooms, served with porcini aioli
(Contains egg, milk, wheat)
AMARILLO MARINATED CHICKEN SKEWER
Chicken skewers marinated in Amarillo chili, served with pepper chutney
CHILLED SHRIMP & CRAB COCKTAIL
Poached jumbo prawns and Dungeness crab, served with tomato brandy mayonnaise and potato gaufrette
DISPLAY OPTIONS
ARTISANAL AMERICAN CHARCUTERIE & CHEESE BOARD
Our selection of the finest produced charcuterie & cheese representing the absolute best ranches & dairies in the Country, including FraMani Toscano Salami & Spicy Capicollo, Wagyu Beef Summer Sausage & Spanish Style Chorizo as well as 1000 Day Aged Gouda, MouCo Camembert, Wisconsin White Cheddar & Peppered Chevre. Served with Palisade Peach Preserve & Apple Jams, Mixed Toasted Nuts & our Eagles Nest Ranch Wildflower Honey. Accompanied by House Made Lavosh & Baguette
*Contains: Milk, Tree Nuts
MEDITERRANEAN
VEGETABLE
MEZZE BOARD
Fire Grilled & Herb Marinated Mediterranean Vegetables Including Green Zucchini, Sunburst Squash, Eggplant, Red, Orange & Yellow Bell Peppers, Heirloom Tomatoes, Balsamic Glazed Asparagus, Cippolini Onions & Baby Carrots. Accompanied by Rosemary & Citrus Marinated Mixed Olives, Caper Berries, Pepperoncini Peppers & Pickled Okra. Served With Olivewood Aged Balsamico Vinegar, Extra Virgin Olive Oil & Mediterranean Lavosh
*Contains: Egg, Wheat
FIRST COURSE
LOBSTER & CORN BISQUE GF
Butter poached rock lobster, smoked pancetta, heirloom cherry tomatoes, and scallions
ROASTED RED PEPPER COCONUT SOUP
Roasted red pepper and coconut
BUTTERNUT SQUASH BISQUE
Butternut squash, cranberry coulis, and toasted pumpkin seeds
BURRATA CHEESE V
Heirloom tomatoes, marinated artichokes, Italian olives, roasted garlic, focaccia croutons, and balsamic dressing
