- PRIVATE DINING MENU -
$70/PERSON
APPETIZERS
- CHOICE OF -
BUTTERNUT SQUASH VELOUTÉ
CREAMY BUTTERNUT SQUASH SOUP, PANCETTA, CRÈME FRAÎCHE
SALADE MAISON
BABY GREENS, GOAT CHEESE, OLIVES, TOMATOES
MAINS
- CHOICE OF -
TAGLIATELLE DE CHAMPIGNONS
MAGGIE’S MUSHROOMS, NDUJA, PARMESAN
GULF FISH CHAUDRÉE
CRISPY SKIN GULF FISH, GRAND ISLE SHRIMP, CARROTS, CREAMY SHELLFISH BROTH
COQ AU VIN
RIESLING BRAISED CHICKEN LEG-THIGH, TARRAGON CRÈME FRAÎCHE, BASMATI RICE PILAF
BŒUF BOURGUIGNON
RED WINE BRAISED SHORT RIB, BACON, MUSHROOMS, POMME PURÉE
STEAK FRITES
PRIME FLAT IRON, AU POIVRE, HAND-CUT FRIES
DESSERT
- CHOICE OF -
CRÈME BRÛLÉE
VANILLA CUSTARD, FRENCH BERRIEs
PROFITEROLES
VANILLA ICE CREAM, CHOCOLATE SAUCE, TOASTED ALMONDS
HUÎTRES
FRUIT DE MER
MURDER POINT OYSTERS, CITRUS MIGNONETTE MP
CREVETTES
POACHED GRAND ISLE SHRIMP, SAUCE MARIE ROSE
PINCES DE TOURTEAU
MARINATED BLUE CRAB CLAWS, CITRUS CHILI VINAIGRETTE
PLATEAU DE FRUIT DE
32 OYSTERS, 24 SHRIMP, 1 POUND CRAB CLAWS
HORS D’OEUVRES
