Catering Menu 2026
77 Belle St. Columbus OH, 43215
brasseye.com
1 - Category
2
3
1
4
6
5
2 - Category
Capacity Chart 2
1
West Patio
West Deck
4
3
Living Room Patio
Main Seating 5
Living Room
ROOM NAME
CAPACITY
Living Room
50
Living Room + Living Room Patio
75
Living Room Patio
20
West Patio
30
Living Room + 1/2 Patio
90
Living Room + Full Patio
130
Full Buyout
180
North East Terrace
6
3 - Capacity Chart
4 - Category
Packages
6 - Category
Packages DRINKS 36/Person - 2 Hour Private Bar • Open Premium Bar - +14/additional hour wheatly vodka, ford’s gin, plantation 3-star, espolon blanc, elijah craig, rittenhouse rye, johnny walker black, two local beers, sommelier selection of one red, white, rose & sparkling wine • 2 Specialty Cocktails- +7 two selections from seasonal list • Upgrade to Platinum Bar - +9 • Premium Wine & Local Beer Only - 26
GOING ALL IN 155/Person - 120 Minute Display - 2 Hour Private Bar Items for selection on pages 12 & 13
• • • • • • • •
four passed appetizers one carved entree one entree three house sides one curated salad one house dessert open premium bar two specialty cocktails
LIGHTER SIDE 75/Person - 120 Minute Display - 2 Hour Private Bar Items for selection on pages 12 & 13
• • • • •
two passed appetizers one entree two house sides one curated salad one house dessert
7 - Packages
Culinary
9 - Category
Signature Spreads À La Carte; Priced for 20 people
Caprese Skewers pesto drizzel 75 Mini Shrimp Roll sriracha aioli 125 Watermelon & Feta Bites
75
Mushroom Bruschetta
75
Beef Sliders american cheese, burger sauce 110 Mini Crab Cakes lemon aioli 110 Moroccan Lamb Meatballs mint yogurt 110 Mini Grilled Cheese & Tomato Bisque Shooters
100
Breaded Truffle Mac & Cheese Bites herb aioli 75 Tuna Ceviche cilantro pesto, crisp tortilla 125 Sesame Chicken sweet chili glaze 100
10 - Culinary
Reception Stations Charcuterie & Cheese
35/person
local & imported artisan cheese, charcuterie olives, pickled vegetables, giardiniera, assorted fresh & dried fruit, spiced nuts with local preserves, water crackers, lavash, grilled french bread
Mezze 25/person bab ghanoush, roasted garlic hummus, roasted red pepper hummus, falafel with tahini, medjool dates, heirloom carrots, celery, marinated olives, cucumbers, feta, seasoned tomatoes, grilled pita, and lavash
Vegetable Crudité
20/person
rainbow cauliflower, heirloom carrots, broccolini, toy box tomatoes, mini zucchini and squash, asparagus, herb ranch, and blue cheese dressing
Poutine Station
30/person
Savory: crispy fries, wisconsin cheddar cheese curds, og gravy, chorizo gravy, house buffalo sauce, creamy blue cheese bechamel, street corn salsa, chihuahua cheese Sweet: crispy funnel cake fries, white chocolate cream cheese sauce, milk chocolate sauce, caramel sauce, cinnamon sugar
Junto Sliders Station
20/person
wagyu beef, crispy chicken, pulled pork, impossible burgers on brioche slider buns american cheese, lettuce, tomato, smoked ketchup, calabrian chili ketchup, herb mayo, bourbon bbq sauce, dill pickle chips, crispy onions, house fries
Asian Inspired Station
20/person
marinated bulgogi beef & sesame pepper chicken, scallion rice & glass noodles, kimchi, sweet & sour radish, carrot & cucumber salad
Street Taco Station
20/person
cilantro-lime shrimp, adobo chicken, pork carnitas, corn tortillas, pickled red onions, cilantro crema, microgreens, guacamole, pico de gallo, salsa verde, cotija cheese, lime wedges, fresh tortilla chips
11 - Culinary
Brass Eye Buffet APPETIZERS Caprese Skewers pesto drizzle Mini Shrimp Roll sriracha aioli Watermelon & Feta Bites Mushroom Bruschetta Beef Sliders american cheese, burger sauce Mini Crab Cakes lemon aioli Moroccan Lamb Meatballs mint yogurt Mini Grilled Cheese & Tomato Bisque Shooters Breaded Truffle Mac & Cheese Bites herb aioli Tuna Ceviche cilantro pesto, crisp tortilla Sesame Chicken sweet chili glaze
CARVED ENTREES Smoked Brisket carolina bbq sauce Hoisin-Glazed Pork Loin Blackened Cedar Salmon cajun remoulade Herb Crusted Rotisserie Chicken rajas Salt Crusted Prime Rib horseradish crema, rosemary au jus
ENTREES Chicken Milanese panko crusted, arugula, red onion, balsamic glaze Grilled Lemon Herb Chicken Breast roasted garlic sauce Stuffed Portobello spinach, sun-dried tomatoes, parmesan, Miso-Glazed Cod
12 - Culinary Category
Brass Eye Buffet SIDES Ricotta Gnocchi country ham, fresh pea, garlic spinach Grilled Broccolini red pepper flakes Creamy Mashed Potatoes Vegetable Fried Rice Garlic Chili Green Beans Roasted Mushrooms shallot butter
CURATED SALADS Greek feta, kalamata olives, cucumbers, red onion, lemon-oregano vinaigrette Wedge iceberg, bacon, cherry tomatoes, hard-boiled egg, crumbled blue cheese dressing Caesar romaine, parmesan, croutons, housemade caesar dressing Tabbouleh bulgur wheat, fresh parsley, heirloom tomatoes, citrus aioli
HOUSE DESSERTS Baklava Mini Tiramisu Cups Banana Pudding Cups Pineapple Upside-Down Cake coconut cream Mini Cheesecakes seasonal berry compote
13--Category Culinary 13
Beverage
14 - Beverage Category
Imbibing Options PREMIUM SPIRITS UPON CONSUMPTION - 14 Wheatly Vodka, Ford’s Gin, Plantation 3-Star Rum, Espolon Blanco, Elijah Craig, Rittenhouse Rye, Johnny Walker Black
PLATINUM SPIRITS UPON CONSUMPTION - 16 Ketel One Vodka, Bombay Sapphire Gin, Casamigos Blanco Tequila, Woodford Reserve Bourbon
PREMIUM WINE - 14 Sommelier Section of One: red, white, rose, sparkling
LOCAL BEERS - 7 Section of One: light & ipa from current selection
15 15 -- Beverage Category
16 - Category
16 - Category
17 - Category
Contact Kaitlin Hamrick
Restaurant Sales Manger 18 - Category khamrick@thejuntohotel.com | 614.607.6687