2016 San San Juan County Fair Book by Majestic Media

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BLUE RIBBON SELFIES

Proud sponsor sponsor of tthe he JUNIOR LIVE LIVESTOCK STOCK S SALE ALE www.cbnm.com www .cbnm.com | 505 599 0100 |

San Juan County Fair Association The San Juan County Fair Association is a nonprofit organization and is proud to produce an annual community and family-oriented county fair. San Juan County Fair Assoc. PO Box 187 Farmington, NM 87499 Board of Directors: Robert Echols (President), Billy Huish (Vice President), TJ Richards (Secretary), Darrin Church (Treasurer), David Stark, Richard Rielley, Kim Martinez, Lucille Jones, Sadie Shelton, Ace Eavenson, Christy Greenleaf, Blaine Williams. The Fair Board meets at 6:30 p.m. on the second Tuesday of each month at McGee Park. All meetings are open to the public.

Rules and Regulations 3Responsibility of the Fair Association 1. The San Juan County Fair Association or San Juan County will not be responsible for any accident of any nature, but every precaution will be taken for the safety of the public. 2. The Fair Association will use every precaution within its power for the preservation and safe keeping of all entries, but will not be responsible or accountable for loss or damage of said entry. 3. All property of every character entered for competition or display or for any purpose, or being anywhere on the fairgrounds, shall be subject to the control of the Board of Directors, but in no case shall the Fair Association, Fair Board, San Juan County or any officials be held responsible for any loss, damage, or injury of any kind to any such property while the same is under their control or at any time or place. If property owners or others interested in the property desire protection against loss, damage or injury they must make their own arrangements. 4. All safety rules must be obeyed. The County Fire Code prohibits any parking within twenty feet of any building. Vehicles improperly parked will be towed at the ownerâ&#x20AC;&#x2122;s expense. 5. Board Members, Department Heads and Judges may not enter the department in which they are involved. 5. Board Members, Department Heads and Judges may not enter the department in which they are involved. Complaints It will be considered a favor if visitors will report in writing any problems they may have had with any fair employee or concessionaire. Complaints 1. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 2. Loud, unruly, rude and disruptive behavior will result in being prohibited from exhibiting at future San Juan County Fairs. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying other exhibitors or County or Fair property will disqualify the exhibitor and animals they are showing. Entry fees will be forfeited. Courteous behavior is expected from all exhibitors, family and friends.

Published by Cindy Cowan Thiele Majestic Media

index 4..................................2015 BUYERS 34 & 35 .......................2015 GRAND CHAMPIONS 11-29 ..........................4-H PROJECTS 56................................4-H RODEO 51................................ADDONS 30-33 ..........................AGRICULTURE 37................................BAKING 36................................BAKERS SHOWCASE 38................................BARNYARD OLYMPICS 38................................BEEF 39-41 ..........................BOY SCOUTS 4..................................BUYERS LUNCH 5-6 ..............................COLISEUM MEMORIAL HONOREE 41-42 ..........................CREATIVE ARTS JUNIORS 43................................CREATIVE ARTS SENIORS 45................................DECORATED CAKES 8-9 .............................ENTERTAINMENT 7..................................FAIR PARADE 62................................FAIR ROYALTY 45................................FINE ARTS 48................................GIRL SCOUTS 49-50 ..........................GOATS 50................................GOAT COSTUME CONTEST 52................................HORSESHOE TOURNAMENT 51................................JUNIOR LIVESTOCK SALE 52................................LAMBS 53-54 ..........................NEEDLEWORK 55................................OPEN HORSE SHOW 57................................OUTHOUSE RACES 7..................................PARADE GRAND MARSHALL 57-58 ..........................PHOTOGRAPHY 58 to 59.......................POULTRY 59-60 ..........................QUILTING 60................................RABBITS 61................................ROCKS, GEMS AND MINERALS 61................................ROUND ROBIN SHOWMANSHIP 10................................RV PARKING 36................................SPECIAL HORSE SHOW 63................................SEWING 62 ...............................SCARECROW 56................................STICK HORSE RACE 44................................SPINNING & WEAVING 63................................SWINE SHOW 55................................SPECIAL THANKS 62................................SALSA CONTEST 64-65 ..........................YOUTH HORSE SHOW 66................................ADVERTISERS INDEX

2015 JUNIOR LIVE STOCK BUYERS

7-2-11 Food Stores & ALON A Click Away Auto Max Aztec Feed & Supply Basin Pump & Supply Big R Stores Bill Moss Excavation Blancett Land & Cattle BP America Bullet Compression ServiceCasa De Abiquiu Cattlemens Livestock Auction Chenault Pumping Cheney, Walters & Echols Cortez Livestock Auction Crazy JJJ’s Hotshot Devon Directory Plus Electrical Energy Service, Inc. Encana Oil & Gas Energy Pump & Supply Four Corners Family Dental Four States Electric Gene Stark Dri-Wall & Painting Geomat, Inc. Halo Services Henry Production Hercules Deadline Anchor 4

BUYERS LUNCH Board Member: Blaine Williams Saturday, August 13 11 a.m. – 1 p.m. Memorial Coliseum Patio The Buyers Luncheon is an opportunity for previous and potential buyers to meet the exhibitors of the Jr. Livestock Sale before the auction. Herman & Lucille Jones High Desert Taxidermy Hud & Gail Silva Hurricane Air IBL Inc. IFA IMI KC LLC Kelley Oilfield Services, Inc. KSS Enterprises La Plata Construction

Buyers will be registered for the sale when they arrive at the luncheon and will enjoy a great lunch served by the exhibitors. There will be designated Buyers Parking located behind the Multi-Use Building for buyers with a parking pass. Hope to see you at the Buyers Luncheon and the Jr. Livestock Sale!! Lakes Unique Farm Laundratopia M&R Trucking McKenna Thoroughbreds MGS Custom Cutting Millennium Insurance Agency Montoya Ranches MO-TE Drilling, Inc. Murray Properties OFT Construction ORE Systems

Poor Boys Hot Oil Service Public Service Co. of NM Pumps & Service Quadco R&L Chart Services, Inc. R&V Electric Redi Door Storage Rely Enterprises Richard Saavedra Roland & Sunny Silva San Juan Regional Medical Center Sherry Galloway Silva Trading Southwest Power Tool Star Mobil Truck Repair Steve Stock Stock Transportation Stotz Equipment Sunland Construction Taft Electric Tommy Bolack True Edge Sharping Service VanHuss Family Washburn Accounting West States Energy Western Refining Zeb Auto & Trucking

COLUSEUM MEMORIAL HONOREE Orion Utton

By Toni Utton Nelson Orion Utton, a native San Juan County resident, was born to Alfred and Ethel Utton on June 6, 1925. He was active in the 4-H program his entire youth. Orion recalled selling his prize winning hog for $29 in the first San Juan County Fair junior livestock sale. In 1942 he won a trip to Chicago to compete with his 4-H demonstration. Using money he earned from selling his 4-H animals, Orion started Utton’s Dairy, a venture he ran with his brother Bill. On March 18, 1944, one short week before he left to serve in the Navy during WWII, Orion married the love of his life, Viola Stinson. They are the parents to five children, 12 grandchildren and many great-grandchildren. He was a lifelong member of the First United Methodist Church. In 1961 Orion and his family moved to the family farm north of Aztec where he raised cows, draft horses, Gotland ponies and mules. However, his “best crop” was undoubtedly his grandchildren. They knew it too, as he spent a lot of time with them on horseback rides, camping

trips, and weekly breakfasts. Orion’s life was filled with service to the San Juan County 4-H program and the county fair. In 1963 he joined the Extension Service as the 4-H agent. This job combined two things he dearly loved, animals and kids. He continued as the Extension Agent, retiring after 22 ½ years of service, and in 1986 was honored as Grand Marshall in the San Juan County Fair parade. Orion was incredibly proud of the county fair and McGee Park fairgrounds. Orion was a tireless campaigner against the Animas-La Plata project and traveled to Washington, D.C., to lobby against this project. When the project required less of his time, Orion could be found visiting friends, often taking them out of nursing homes to enjoy a cup of coffee in a local cafe. In 2003 he was inducted into the New Mexico 4-H Hall of Fame. Orion passed away on July 4, 2008, after a long and wonderful life spent influencing those around him with his genuine love and service.

COLUSEUM MEMORIAL HONOREE Robert H. “Bob” Jennings

as soon as they were sold. He talked to the First National Bank of Farmington about advancing money to the Fair Board to pay the students for their animals. The money was paid back to the bank when collected from the buyers. The First National Bank put a bank member on the Fair Board. Bob served as president during his second term on the board. Bob, along with many others, worked hard to improve and make the livestock sale a great success for the kids. Bob served as a ringmaster for the Junior Livestock fair for 30 years. While living at La Plata, Bob served on the La Plata Conservancy District for 33 years and ran the McDermott Ditch for over 40 years. He also served on the San Juan County Board of the ASCS. Bob was an active member of the First United Methodist Church and a lifetime member of the Elks Lodge.

Bob Jennings was born and raised in Throckmorton County, Texas. After working ranches in Texas, he moved to Las Vegas, N.M., in 1946 to run a ranch for his Texas employer. After the ranch sold, Bob and his wife, Dorothy, bought property in Farmington, N.M., and put in a trailer park. He also established Jennings Backhoe Service that he operated for 25 years. They moved to La Plata, N.M., in September of 1969 and purchased an 80-acre farm. Bob and Dorothy began raising Hereford cattle and Suffolk sheep. Bob became an ardent supporter of 4-H through his daughter and it wasn’t long before friends he made encouraged him to run for the San Juan County Fair Board. Bob was a board member from 1970 through 1976, during which time he served as treasurer. He was greatly concerned that the children showing livestock were not paid for their animals

Fredrick Utton By Toni Utton Nelson Fredrick Howard Utton was born to Orion and Viola Utton on January 16, 1953, in Durango Colo. Fred’s love of agriculture, inherited from his father, started at an early age. As a boy Fred wanted a horse more than anything. When he was told “no” he took matters into his own hands and trained a steer to ride. A little embarrassed, Orion gave in and horses joined the Utton farm. This was a love both Orion and Fred shared their entire lives, as well as with other siblings and grandchildren. With his father as the 4-H/Extension Agent, it was only natural for Fred to be an active member of the San Juan County 4-H program his entire life. He grew up competitively showing and fitting livestock both locally and on the national level, participating on judging teams and serving as the San Juan 4-H County Council president. Fred attended NMSU for several years where he also participated in those activities on the collegiate level. While serving as a commercial appraiser for San Juan County, Fred met Ann Wells. They quickly fell in love and married in 1980, starting their own family of two daughters, Toni and Leslie.

During his life Fred kept agriculture as a central tie that bonded their family. With his family’s help, Fred realized his dream of starting a produce stand and commercial green houses. Many memorable hours were spent as a family, working in the gardens, greenhouses or with the live-

stock. Fred was proud that his daughters followed in their dad’s and grandpa’s footsteps, being active in the 4-H and FFA programs in their youth. He was just as proud that his grandchildren were 4th generation showmen. For almost two decades, as an adult, Fred was an active supporter of the San Juan County Fair, most notably as a ring man for the Junior Livestock Sale. Those at the sale were entertained by his loud yell, shepherds cane and big beard. A quiet man by nature, Fred put his inhibitions aside during the sale and made sure everyone had a good time. During this time he also helped with the lamb show every year, as well as serving as the lamb barn chairman for a year. In 2006, after retiring from 25 years as a San Juan County appraiser, Fred and Ann moved to northern Utah where Fred continued his dream of raising Belgian draft horses. He enjoyed camping, riding horses and spending time with his grandchildren, now numbering 10. He continued his father’s tradition of spending weekly one-on-one time with them. On January 4, 2015, Fred passed away after a short but brave battle with pancreatic cancer. Orion and Fred Utton’s family are incredibly honored that these wonderful men are being recognized by the San Juan County Fair.

PARADE MARSHAL Alma Bruce Alma Bruce was born Alma Olbert on May 15, 1928, in Durango, Colo. She lived on a farm that her family had homesteaded. At that time children went to school only during the summer, April to October, due to the deep snow fall. She was involved in the Thompson Park 4-H during WWII when sugar and gasoline were rationed. Continuing college at Fort Lewis, she graduated from Adams State with a degree in education. Her career began when in 1949 when she became one of two teachers to live and teach in the two-room La Plata school house. She taught grades 1, 2, and 3 from 7 a.m. to 5 p.m. The schoolhouse did have electricity, but an outhouse in lieu of plumbing.. She married Roy “the one across the road” in 1950. That was the beginning of her 67 years of living in La Plata. They began farming 120 acres with no electricity, no running water, a coal stove and an outhouse. Their closest

neighbor was a mile away. The family got electricity when her youngest child was 8 years old. She and Roy also contributed some of their land so that the La Plata Fire Station could be built. She learned many home skills during her 4-H years and wanted that experience for her children, so she enrolled all of them in 4-H,

Friday, August 5, at 6 p.m. Downtown Farmington

FAIR PARADE

where her children excelled, and their beef projects helped put them through college. Her oldest son has a doctorate degree in Animal Science and her daughter has a home economics degree. Her youngest son is a computer science consultant. She credits 4-H for their success. Alma was a 4-H leader for 10 years, always believing “it takes a village to raise a child.” She looks forward to receiving the 4-H appreciation Christmas baskets every year. She recently attended a La Plata Blue Ribbon 4-H meeting and brought back a flood of great memories about 4-H in the good old days. She shared stories of the County Camp where kids from clubs all over camped together. She said she was always found guilty in Kangaroo Court and remembers the time she helped her members steal watermelons from the other campers. Of course they were all returned, she added. She was a teacher for 22 years and a substitute teacher for 10 years. No matter the weather, she helped serve meals at Daily Bread for the last 14 years.

Board Member: Sadie Shelton- 947-5823 Theme: Blue Ribbon Selfies Line Up: Begins at 4:30 p.m. at Butler & Main (dirt lot). Entries will be accepted until the parade begins. It is recommended that you mail or fax your entry. Judging will be done during the parade. Entry forms are available by visiting www.sanjuancountyfair.net

Entertainment Thursday Aug. 11 8 p.m. B.J. Thomas A true American institution whose iconic pop, country and gospel hits defined their respective generations and now transcend them, B.J. Thomas has found a unique way to celebrate an incredible half a century in music and some 47 years since his first gold selling hit on Scepter Records. The singer, a five time Grammy and two time Dove Award winner who has sold more than 70 million records and is ranked in Billboard’s Top 50 most played artists over the past 50 years, invites longtime fans and newcomers alike to his living room—or more accurately, The Living Room Sessions, his debut recording for Wrinkled Records featuring intimate acoustic reimaginings of 12 of his most renowned songs. Working with famed veteran country music producer Kyle Lehning (Randy Travis, George Strait, Willie Nelson) at Sound Stage Studio in Nashville and backed by a host of Music City’s finest sessions musicians, Thomas recorded many of these as duets with a perfectly fulfilled “wish list” of guest artists from different genres. These include pop great Richard Marx “(Hey Won’t You Play) Another 8

Somebody Done Somebody Wrong Song”, country legend Vince Gill (“I Just Can’t Help Believing”), bluesman Keb’ Mo’ (“Most of All”), Lyle Lovett (“Raindrops Keep Fallin’ On My Head”), rocker Isaac Slade, lead singer of The Fray (“I’m So Lonesome I Could Cry”) and producer/songwriter turned popular contemporary standards singer Steve Tyrell (“Rock and Roll Lullaby”). Many of Thomas’ signature hits (from “Raindrops” to “Another Somebody Done Somebody Wrong Song” and “Lonesome”) find him seeking some level of positivity to overcome the proverbial universal battle with loneliness. He extended this theme into his successful late 70s-early 80s foray into gospel music, which earned him the first four platinum albums in the genre’s history: Home Where I Belong, Happy Man, You Gave Me Love and Amazing Grace. Four of the singer’s Grammy Awards were earned from his work in gospel, in the category of “Best Gospel Other: Incl. Sacred, Religious or Inspirational Recording, Musical or Non-Musical.”

Entertainment Friday Aug. 12 8 p.m. Trick Pony If there's one thing Trick Pony knows when it comes to music, it's how to stay relevant in an ever-changing business where many come and go. The longevity of the band, founded by both Heidi Newfield and Keith Burns, has them continuing to run the gauntlet with their creative minds, high octane live show, and the heart to deliver their best music yet.After a musical hiatus in Dec of 2006, to peruse different creative paths, Trick Pony reformed as a duo in 2014, where they have been steadily building a new full-length album bringing back an enhanced and current version of what put Trick Pony on the map in the first place. The experiences early on, both in the studio and on the road, have now helped Trick Pony dial in on the exact sound and style they always knew they were capable of creating in the future. And that time is now.

Part of the new direction of Trick Pony will include the trade off of vocals between Newfield and Burns, while still maintaining those signature big harmonies. The first taste of the new music, "It's A God Thing," is currently available for digital download through iTunes. Trick Pony's fans have never left their side. In fact, it has only continued to build bigger and stronger over time, especially as excitement builds around the new music in the works. "The fans have been so wonderful,” beams Newfield. “It's pretty awesome to see 13-year-old kids on the front row totally getting into our music, as well as the people who are now parents who come out and want to introduce their kids to our sound. That's what it's all about. We are songwriters, musicians and entertainers, so we aren't just going to stop doing what's in our soul to do.”

Saturday Aug. 13 8 p.m. Highway 101 From the moment they formed Highway 101 presented a new approach to country music. The group’s blend of country roots and tradition with rock ‘n roll energy helped to catapult the country genre forward, tapping a whole new audience and paving the way for such mass appeal artists as Garth Brooks, Alan Jackson and Tim McGraw. It all began when a very talented group of musicians pooled their collective talent

and experience in the areas of rock ‘n roll and country music, songwriting and performance. These experiences all figured into the group’s first recording session, which took place at Amigo Studios in Los Angeles. Their special sound was established after recording “The Bed You Made For Me”, which prompted Warner Brothers Records to turn their singles recording contract into an album deal.

According to Highway 101, the band’s belief in the music remains their constant vision. “We still share the sincerity

about the music and never pretend to be anything but what we are - a band that loves to play!” 9

RV PARKING Board Members: TJ Richards 860-4170 or Kim Martinez 860-1568 Deadline: August 1 Parking Fee: $50 Mail Checks to: San Juan County Fair RV Parking PO Box 187 Farmington, NM 87499 RV parking fees postmarked or paid after August 1st will have spaces assigned as available. Failure to obey rules will result in you being asked to remove your RV from the Fairgrounds. San Juan County and the San Juan County Fair Association will not be responsible for accident or damages. RULES: 1. Rental fee is due August 1. The $50 is charges for one night or the entire fair. You are required to pay the full $50 2. Vendors RV Parking will be assigned by the Board Members over RV Parking. 3. Campers will be allowed to move in Thursday before the fair. All campers must be removed by 3:00 on the ending Sunday. 4. Electricity and water will be provided. No generators will be allowed. 5. Stock trailers without living quarters will not be 10

allowed in the RV area, unless special circumstances warrant parking, and this is cleared by the Department Head. Any stock trailers left in RV parking will be removed and placed in RV #3 & #4 where stock trailer parking is allowed. 6. Septic pumping will be available at a nominal fee to the RV owner. 7. All vehicles in the RV parking area must have a gate pass affixed to the windshield or they will be asked to leave the area and park in the general parking lot. Exclusions will be Honorary Lifetime Passes which should be placed on the dash. 8. Loud, unruly, rude, and disruptive behavior is prohibited. Exhibitors and family members and their friends are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair, or other exhibitorâ&#x20AC;&#x2122;s property is prohibited. The speed limit in the RV Park is 5 mph. Speeding in the park or the fairgrounds is prohibited. Violations of these policies will result in the gate passes for the exhibitor being revoked, and the RV being removed from the fair grounds. Courteous behavior is expected from all exhibitors, family, and friends.

4-H PROJECTS BOARD MEMBER: Lucille Jones, (505) 608-4659 DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Home Economist San Juan County Extension Office, (505) 334-9496 www.sanjuanextension.nmsu.edu 4-H INDOOR ENTRY FORMS DUE: July 27, 2016 Mail, fax, email or deliver entries to the San Juan County Extension Office, 213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 Email: shporter@nmsu.edu All 4-H indoor entries MUST BE PREREGISTERED by the deadline in order to be exhibited at the fair. CHECK-IN: Saturday, August 6, 10 a.m. until 4 p.m. at the San Juan County Fairgrounds, McGee Park Multi-Purpose Building DOORS OPEN FOR PUBLIC VIEWING on Monday, August 8. CHECK-OUT: Sunday, August 14, 10 a.m. to 2 pm

Special Rules: 1. All 4-H project exhibits will be entered free of charge. All pre-registered exhibits will be accepted for judging at the above check-in time and date. Only 4-H entry staff will be allowed to place exhibits in position for judging.

hall while judging is in progress. DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE AND EXHIBITS ARE IN PLACE. 4. Judges are instructed to award premiums only if articles are deemed worthy of merit within each 4-H age category. The judgeâ&#x20AC;&#x2122;s decisions are final.

2. Exhibitors in this section must be enrolled in the appropriate 4-H project to compete in a given class. EACH EXHIBIT MUST BE COMPLETE AS LISTED UNDER PROJECT GUIDELINES. Only one entry per class allowed for each exhibitor. Exhibits must be the work of the 4H exhibitor, meet project requirements and have been completed within the current 4H year.

5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed of after judging, if space is limited.

3. According to NM 4-H Policy, CloverBud members are not eligible for competition however members may exhibit CloverBud project work in the special classes listed in the fairbook. All CloverBuds will receive CloverBud ribbons for their exhibits. CloverBud entries are not eligible to be entered at the NM State Fair.

7. Blue Ribbon exhibits are eligible for NM State Fair competition, with the exception of those projects listed in fair book as being for county exhibit only. These exhibits will be retained by the San Juan County Extension Office at the end of the fair so the exhibits may be tagged and prepared for entry in the NM State Fair, unless indicated otherwise by the 4-H exhibitor. 8. SD* - All Self-Determined Projects should be advanced exhibits or projects

4. No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in the exhibit

6. Exhibits will be released Sunday, August 14 from 10 a.m. until 2 p.m. to the exhibitor, their parents or a designated family member. Exhibits will not be released before 10 a.m.

and must include a completed copy of the Self-Determined Project Record Form 100.SD-1 (R-03) or project appropriate record form. Self-determined items that do not have a record sheet will not be eligible for entry in the fair. 9. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board) Posters are defined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display . Flat items placed on

4-H BEST OF SHOW CAKE CONTEST Participants in the 4-H Best of Show Cake Contest must complete an indoor entry form to be mailed, faxed, emailed or delivered to the San Juan County Extension Office by July 27, 2016. Cake exhibits will be accepted at the 4-H 12

4-H PROJECTS stands or with stands attached will be considered posters and the stands will not be utilized for display. Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of a standard display board). Display boards are defined as scored, freestanding science boards that may be purchased at any school supply store. These are boards made freestanding by the sides being folded in slightly. Other Exhibit Boards: Exhibit bases for

three dimensional vertical displays may be no larger than 24 x 24 inches. A vertical display is defined as an exhibit with a solid base where the exhibit itself rises up. This would apply to small engines, Self-Determined, or any other appropriate 3-D display. Project Specific Boards: Some project boards are given specific measurements within the project. For example, Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rule members must follow.

Department in the San Juan County Fair multi-purpose building at the McGee Park Fairgrounds, Saturday, August 6, 2016 between 10 a.m. and 4 p.m.

member in good standing and be enrolled in a 4-H baking, cake decorating, food and nutrition and/or food preservation project. The 4-Hâ&#x20AC;&#x2122;er must enter at least one exhibit from these project areas in the indoor fair exhibits. Eligible Entries Include: *One iced two-layer cake, made from scratch.

The winning county fair cake entry will receive a $250 cash award. To be eligible to enter, a 4-Hâ&#x20AC;&#x2122;er must be a

4-H PROJECTS *No cakes or frostings that require refrigeration will be accepted. *Cake should be placed on a disposable cake board in a non-breakable, covered container that is labeled with the exhibitorâ&#x20AC;&#x2122;s name and club. The cake entry must also include a report portfolio in a three ring binder with the following information: 1. A photo of the cake on the outside of the three ring binder. 2. A cover page including a photo of the cake, exhibitorâ&#x20AC;&#x2122;s name, name of recipe and club name. 3. Neatly typed copy of the recipe, including directions. (Paper clip one additional copy of the recipe to the front inside cover of the binder). 4. Up to two pages of additional photos of exhibitor baking, frosting and decorating the cake. Please include captions.

5. 4-H â&#x20AC;&#x153; Best of Showâ&#x20AC;? Cake Contest Story â&#x20AC;&#x201C; Not to exceed 2 double spaced, typed pages. Choose an easy to read font size and type. Story should include:

Class 2 Self-Determined advanced Beef exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01009)

* Goals related to their cake entry * How the cake recipe was chosen * What the exhibitor learned while making the cake * Any other information the exhibitor would like to share

DAIRY CATTLE Class 3 Dairy Cattle Exhibit Board (project #1051, 1052 or 1053) Class 4 Self-Determined advanced Dairy Cattle exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01059)

ANIMAL SCIENCE No live animals accepted in this exhibit area. See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

GOAT Class 5 Dairy Goat Exhibit Board (project #1101) Class 6 Meat Goat Exhibit Board (project #1103) Class 7 Pygmy Goat Exhibit Board (project #1104) Class 8 Self-Determined, advanced Goat exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01109) DOG CARE AND TRAINING Class 9 Dog I: Wiggles and Wags exhibit (project #1151)

BEEF Class 1 Beef Cattle Exhibit Board (projects #1001, 1002, or 1003)

4-H PROJECTS Class 10Dog II: Bounding Away exhibit (project #1152) Class 11Dog III: Leading the Way exhibit (project #1153) Class 12Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #01159) CATS Class 13Cat I: Purr-fect Pals exhibit (project # 1154) Class 14 Cat II: Climbing Up exhibit (project # 1155) Class 15Cat III: Leaping Forward exhibit (project # 1156) Class 16Self-determined Cat exhibit including SD Project Record Form #100.SD1or appropriate project record form (project #1169) HORSE Class 17NM 4-H Horse Exhibit Board (project #1202) Class 18 Horse Science Exhibit (project #01204) Class 19Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #01209) RODEO Class 20Rodeo Exhibit Board (project #1221) Class 21Self-determined Rodeo exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #01229) POULTRY 14

including SD Project Record Form #100.SD-1or appropriate project record form (project #01359) SWINE Class 31Market Swine Exhibit Board (project #1401) Class 32 Self-Determined advanced Swine exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01409)

Class 22Poultry Production Exhibit Board (project #1251) Class 23Self-determined advanced Poultry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01259) RABBIT Class 24Rabbit I: Whatâ&#x20AC;&#x2122;s Hoppening exhibit (project #1301) Class 25Rabbit II: Making Tracks Exhibit (project #1302) Class 26Rabbit III: All Ears Exhibit (project #1303) Class 27 Self-determined advanced Rabbit exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01309) SHEEP Class 28Market Lamb Exhibit Board (project #1351) Class 29 Sheep Production Exhibit (pro-

ject #1353) Class 30 Self-Determined advanced Sheep exhibit

VETERINARY SCIENCE Class 33The Normal Animal Exhibit (project #1451) Class 34 Animal Disease Exhibit

PURINA DEALER

4-H & FFA FFA SUPPOR S SUPPORTER TER

4-H PROJECTS (project #1452) Class 35Animal Health and Our World Exhibit (project #1453) Class 36Self-Determined advanced Veterinary Science exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01459)

Class 113 Gardening Exhibit (project #2251) Class 114 Completed Project Book (project #2251) Class 115 Self-determined advanced Vegetable Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2259)

SMALL PETS – No live animals Class 37Pet Pals exhibit board (project #1501) Class 38Completed Pet Pals Project Workbook (project #1501) Class 39Scurrying Ahead exhibit (project #1502) Class 40Completed Scurrying Ahead Project Workbook (project #1502) Class 41Tropical Fish exhibit (project #1504) Class 42 Hamster exhibit (project #1506) Class 43Guinea Pig exhibit (project #1508) Class 44 Birds (Indoor) exhibit (project #1510) Class 45Self-Determined advanced Small Pets exhibit including Self-Determined Project Record Form #100.SD.1 (project #1509)

RANGE PLANT MANAGEMENT Class 116 Poster about Range Plant Management (project #2300) Class 117 Ten mounted range plants with 3” x 5” label exhibited in a notebook (project #2300) Class 118 Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309)

HORTICULTURE AND AGRONOMY See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. PLANT AND SOIL SCIENCE

Class 100 Poster about soils (project #2001) Class 101 Display board utilizing soils (project # 2001) Class 102 Poster about plant parts and functions (project # 2001) Class 103 Display utilizing a live plant to illustrate plant parts (parts must be labeled) (project #2001) Class 104 Terrarium (project #2001) Class 105 Self-determined Plant and Soil Sciences exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2009)

ect record form (project #2109) GARDENING (LANDSCAPE) Class 110 Landscape Gardening Exhibit (project #2201) Class 111 Self-determined advanced Landscape Gardening exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #2209) GARDENING (PRODUCE) Class 112 Produce basket (collection of produce grown by member AND list of vegetables included) (project #2251)

FORESTRY Class 119 Poster about Forestry (project #2401) Class 120 Forest Tree Collection – cross-section of tree trunk/large branch with parts labeled & purpose of part listed (project #2401)

GARDENING (FLOWER) Class 106 Floral Arrangement (project #2102) Class 107 Exhibit about Flower Gardening (project # 2102) Class 109 Self-determined advanced Flower Garden exhibit including SD Project Record Form #100.SD-1 or appropriate proj15

4-H PROJECTS Class 121 Self-determined advanced Forestry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2409)

common knots used in fishing (project #3401) Class 220 One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is designed for and how to use the tackle properly (project #3401) Class 221 Self-determined advanced Sport Fishing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3409)

NATURAL SCIENCE See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. ENTOMOLOGY Class 200 Entomology I exhibit (not an insect collection) (project #3051) Class 201 Entomology II Insect Collection (20 specimens from at least 5 orders) (project #3052) Class 202 Entomology III Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 203 Entomology IV Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 204 Entomology V Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 205 Self-determined advanced Entomology exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3059) WILDLIFE Class 206 Discovering Wildlife in NM exhibit (project #3101) Class 207 Small game of NM exhibit (project # 3102) Class 208 Waterfowl Manage16

ment exhibit (project # 3103) Class 209 Big Game of NM exhibit (project #3104) Class 210 Self-determined advanced Wildlife exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3109)

#3206) Class 216 Self-determined advanced Shooting Sports exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3209)

SHOOTING SPORTS Class 211 Rifle exhibit (.22 or Air Rifle) showing terms, history, parts, safety, equipment or techniques (project #3201) Class 212 Pistol exhibit showing terms, history, parts, safety, equipment, or techniques (project #3202) Class 213 Shotgun exhibit showing terms, history, parts, safety, equipment, or techniques (project #3203) Class 214 Archery exhibit showing terms, history, parts, safety, equipment or techniques (project #3204) Class 215 Muzzle loading exhibit showing terms, history, parts, safety, equipment, or techniques (project

SPORT FISHING Class 217 Poster demonstrating common sport fish species found in your county and the water where they can be found (project #3401) Class 218 Exhibit on fishing safety (project #3401) Class 219 Exhibit using rope to demonstrate tying the

ENGINEERING SCIENCE ELECTRICITY (Please mount electricity exhibits on boards or place in box lids for safe handling) Class 300 Flashlight (project # 4151) Class 301 A Simple Switch (project # 4151) Class 302 Electromagnet (project #4151) Class 303 Completed Magic of Electricity Project Book (project #4151) Class 304 Complete Simple Circuit Demonstrating DC and AC Current (project #4152) Class 305 Parallel Circuit Board with Proper Symbols (project #4152)

4-H PROJECTS Class 306 Series Circuit Board Labeled with Proper Symbols (project #4152) Class 307 Battery Alarm (project #4152) Class 308 Completed Investigating Electricity Project Book (project #4152) Class 309 Exhibit of various electrical wires, labeled with gauge, type and usage (project #4153) Class 310 Poster demonstrating 3 major types of light bulbs (project #4153) Class 311 Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled with proper symbols (project #4153) Class 312 ompleted Wired for Power Project Book (project #4153) Class 313 Circuit using diodes, label all parts with proper symbols (project #4154) Class 314 Circuit that intermittently flashes the LED (project #4154) Class 315 A 6 to 8 watt amplifier (project #4154) Class 316 Completed Entering Electronics Project Book (project #4154) Class 317 Self-determined advanced Electricity exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4159) SMALL ENGINES Class 318 Crank It-Up exhibit (project #4251) Class 319 Crank It-Up com-

pleted project workbook (project #4251) Class 320 Warm It-Up exhibit (project #4252) Class 321 Warm It-Up completed project workbook (project #4252) Class 322 Tune It-Up exhibit (project #4253) Class 323 Tune It-Up completed project workbook (project #4253) Class 324 Self-determined advanced Small Engines exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #4259) WELDING Class 325 Unit 1 Name Plate – no larger than 12” x 24” x 3/16” or ¼” (project #4301) Class 326 Unit 1 Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick (project #4301) Class 327 Unit 1 Clover –12” across by ¼” or 3/16” thick (project #4301)

Class 328 Unit 2 Skill Plate (project #4302) Class 329 Unit 2 Adjustable Sawhorse (project #4302) Class 330 Self-determined advanced Welding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4309) ROCKETRY Class 331 Unit I- Model Rocket - Skill Level 1 (project #4401) Class 332 Unit I- Model Rocket - Skill Level II (project #4401) Class 333 Unit II - Model Rocket – Multi-stage (project #4402) Class 334 Unit II – Rocketry Exhibit (project #4402) Class 335 Self-determined advanced Rocketry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4409)

WOOD SCIENCE Class 336 Measuring Up – Flower box (project #4451) Class 337 Measuring Up – Napkin or letter holder (project #4451) Class 338 Measuring Up – Picture Frame (project #4451) Class 339 Measuring Up – Completed project workbook (project #4451) Class 340 Making the Cut – Napkin or letter holder (project #4452) Class 341 Making the Cut – Birdhouse (project #4452) Class 342 Making the Cut – Foot Stool (project #4452) Class 343 Making the Cut – Completed project workbook (project #4452) Class 344 Nailing it Together – Bookcase (project #4453) Class 345 Nailing it Together – Learning Tree Jigsaw Puzzle (project # 4453) Class 346 Nailing it Together – Box of many uses (project #4453) Class 347 Nailing it Together – Completed project workbook (project # 4453) Class 348 Finishing Up – Name Plate with inlay and overlay (project #4454) Class 349 Finishing Up – Step Stool/Chair (project #4454) Class 350 Finishing Up – Table Top Hockey Game (project #4454) Class 351 Finishing Up – Completed project workbook (project #4454) Class 352 Self-determined advanced Wood Science exhibit including SD Project 17

4-H PROJECTS Record Form #100.SD-1 or appropriate project record form (project #4459)

(project #5359)

ROBOTICS Class 360 Self-determined Robotics exhibit including Self- Determined Project Record Form # 100.SD-1 (project #4469) PERSONAL GROWTH & DEVELOPMENT WELCOME TO NM 4-H (project #5001) Class 400 4-H Banner including name, club, county and 4-H clover (no larger than 18â&#x20AC;? x 24â&#x20AC;?) Class 401 Decorated 4-H TShirt (must have a 4-H theme) Class 402 Frame decorated with 4-H clover and slogan or motto with photo of 4-H members or a 4-H activity (frame may not contain glass and may be no larger than 9â&#x20AC;?x12â&#x20AC;?) Class 403 Poster showing your participation in a 4-H event or activity. Class 406 Self-determined advanced 4-H Growth and Development exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5009) HEALTH & SAFETY Class 407 Sports Fitness exhibit (project #5040) Class 408 Self-determined Physical Fitness exhibit including SD Project Record Form #100.SD-1 (project #5049) 18

Class 409 Self-determined Health exhibit including SD Project Record Form #100.SD1 (project #5029) Class 410 Self-determined Safety exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #5039) CITIZENSHIP Class 411 Unit I: My Clubs and Groups project exhibit (project #5351) Class 412 Unit II: My Community project exhibit (project #5352) Class 413 Unit III: My Heritage project exhibit (project #5353) Class 414 Unit IV: My Government project exhibit (project #5354) Class 415 Unit V: My World project exhibit (project # 5355) Class 416 Self-determined advanced Citizenship exhibit including SD Project Record Form #100.SD-1 or appropriate project record form

LEADERSHIP Class 417 Leadership I Poster demonstrating personal leadership (project #5201) Class 418 Leadership II Photo story showing personal leadership event (project #5203) Class 419 Leadership III Written goals, action plan and results of a leadership event encouraging leadership in others (project #5205) Class 420 Self-determined advanced Leadership exhibit in-

cluding SD Project Record Form #100.SD-1 or appropriate project record form (project #5209) SPEAKING Class 421 Written speech on topic of choice given at a 4-H event (project #5301) Class 422 Portfolio on a speech given at a 4-H Event (project #5301) Class 423 Picture Display of Visual Aids (project #5301) Class 424 Video of Speech (project #5301) Class 425 Written Story of your Public Speaking experience (project #5301)

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4-H PROJECTS Class 426 Self-determined advanced Public Speaking exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5309) CLOWNING Class 427 Clowning project exhibit (project #5401) Class 428 Self-determined advanced Clowning exhibit including SD Record Form #100.SD.1 or appropriate project record form (project #5409) NEW MEXICO FLAVOR Class 500 Plate of six (6) home grown green chiles (project #5501) Class 502 Plate of three (3) flour tortillas (project #5501) Class 503 Chile Ristra (project #5501) Class 504 Recipe box with recipes (project #5501) Class 505 Craft article (project #5501) UNIQUELY NEW MEXICO Class 507 Plate of three (3) Biscochitos (project #5502) Class 508 Plate of three (3) NM Wedding Cookies (project #5502) Class 509 Plate of three (3) Corn Tortillas (project #5502) Class 510 Corn Necklace (project #5502) Class 511 Cornhusk doll (project #5502) Class 512 Piñata (project #5502) NEW MEXICO ROUND UP Class 513 Rope Article (project

#5503) Class 514 Mug Rugs – set of 4 (project #5503) Class 515 One Loaf Braided Bread (project #5503) Class 516 Beef Jerky – 4 strips (project #5503) Class 517 Plate of 3 homegrown squash (project #5503) Class 518 Trail Mix (1/2 pint jar) (project #5503) Class 519 Poster to which tow (2) samples of different dried apples are attached. Each sample should be in a small zip-top plastic bag and should contain approximately ¼ cup dried fruit. Label each sample with drying method and date prepared. Class 520 Self-determined advanced Cultural Education exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5509)

Computer exhibit including SD Project Record Form #100.SD.1 (project #8109) CREATIVE ARTS LEATHERCRAFT Class 700 Unit I - Coaster (project #6001) Class 701 Unit I - Dog collar (project #6001) Class 702 Unit I - Coin purse (project #6001) Class 703 Unit I - Knife sheath (project #6001) Class 704 Unit I - Other stamped item (project #6001) Class 705 Unit I Practice Board (project #6001)

Class 706 Unit II Exhibit Board (project #6002) Class 707 Unit III & Advanced – one completed article which includes at least three major skills (project #6003) Class 708 Unit III & Advanced – Article showing embossing, filigree work, figure carving or molding (project #6003) Class 709 Unit III & Advanced – Pictorial carving article (project #6003) Class 710 Unit III & Advanced – Article using geometric stamping (project #6003) Class 711 Unit III & Advanced – Leather garment (project #6003) Class 712 Unit III & Advanced – Leather home furnishing (project #6003) Class 713 Unit III & Advanced – Original design in leather (project #6003) Class 714 Unit III & Advanced – Leather saddle (project #6003) Class 715 Self-determined advanced Leathercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6009)

COMPUTER Class 600 Self-determined 19

4-H PROJECTS BRAIDING Class 716 Unit 1 Exhibit board (project #6011) Class 717 Unit 2 Exhibit board (project #6012) Class 718 Advanced Braided Belt (project #6013) Class 719 Self-determined advanced Braiding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6019) EMBROIDERY Class 800 Unit 1 - Embroidery article for yourself (project #6051) Class 801 Unit 1 - Embroidery article for your home (project #6051)

Class 802 Unit 2 - Embroidery article meeting Unit 2 requirements (project #6051) Class 803 Unit 3 - An article using colcha (project #6051) Class 804 Unit 3 - An article using crewel (project #6051) CROSS-STITCH Class 805 Unit 1 Cross-stitch article using pre-stamped design (project #6055) Class 806 Unit 1 Cross-stitch article using transfer design (project #6055) Class 807 Unit 2 Cross-stitch article on even weave fabric from charted design (project #6055)

Class 808 Unit 2 Cross-stitch article on gingham from charted design (project #6055) Class 809 Unit 2 Cross-stitch article on perforated paper from charted design (project # 6055) Class 810 Unit 3 Cross-stitch article charted from a picture (project #6055) Class 811 Unit 3 Cross-stitch article from an original chart (project # 6055) Class 812 Unit 3 Cross-stitch exhibit done in Assisi (project #6055) NEEDLEPOINT Class 813 Unit 1 Design in half

cross-stitch and completed project record sheet (project #6071) Class 814 Unit 1 Design in half cross-stitch and continental stitch with completed project record sheet (project #6071) Class 815 Unit 2 Sampler with 12 stitch variations finished appropriately and completed project record sheet (project #6071) Class 816 Unit 2 Knifeedge pillow or picture with at least six stitch variations and completed project record sheet (project #6071) Class 817 Unit 3 Article in Bargello, Florentine, Hungar

4-H PROJECTS ian, Parisian, Brick or upright Gobelin stitch and completed project record sheet (project #6071) Class 818 Unit 3 Article using at least five slanted and two straight stitch variations and completed project record sheet (project #6071)

pieces c. Use of two of more colors (as in stripes) d. A combination of at least two variations of basic knit and purl stitches in each article Class 829 Unit III Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a pattern that includes a design variation in stitch pattern and/or color (project #6041) Class 830 Unit III Mittens, socks or hat knitted using four needles (project #6041) Class 831 Self-determined Advanced Fibercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6099)

CROCHET Class 819 Unit 1 Scarf, cap or beret (choose one) using a combination of single and double crochet stitches (project #6061) Class 820 Unit 1 Pillow using a granny square design (project #6061) Class 821 Unit 2 Potholder using basic crochet stitches and one or more pattern stitches (project #6061) Class 822 Unit 2 Decorative Stitch Pillow using basic stitches and one or more pattern stitches (project #6061) Class 823 Unit 3 An afghan, shawl, scarf or throw using one or a combination of the following stitches: Afghan Stitch, Broomstick Lace, or Hairpin Lace (Project #6061) MACRAME Class 824 Unit 1 Two small articles illustrating square and half hitch knots and their variations with a completed project record sheet (project #6081) Class 825 Unit 2 Two articles using different knots or knot variations of different types of yarn or cord with completed project record sheet (project #6081) Class 826 Unit 3 Article of original design with chart and com-

pleted project record sheet (project #6081) KNITTING Class 827 Unit I Two small articles, using basic knitting stitches – knit and purl (head band, cap, slippers, belt, purse, placemats, pillow top, scarf,

muffler or other items (project #6041) Class 828 Unit II Two articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing: (project #6041) a. Increasing and decreasing stitches b. Two or more connected

CERAMICS Class 900 One glazed item (project #6101) Class 901 One underglazed item – a ceramic color was used under a glaze (project #6101) Class 902 One overglazed item – decorative finish fired on a glazed surface (project #6101) Class 903 One unfired finish item – stains, dry brush, gold leaf, air brush, etc (project #6101) Class 904 One hand-molded clay item (project #6101) Class 905 One greenware adaptation item (project # 6101) Class 906 Self-determined advanced Ceramics exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6109) 21

4-H PROJECTS PHOTOGRAPHY Guidelines: Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 1 0 ” backing without frames or glass, with a caption. Set of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 1 4 ” backing without frames or glass, with a caption for each photo. Set of 4 or 5 photographs (3½ x 5” or 4”x 6” prints) must be mounted on 14” x 22” backing without frames or glass, with a caption for each photo. Backing needs to be sturdy enough to support photo and travel well. ALL photos should be accompanied with a caption UNIT I FOCUS ON PHOTOGRAPHY Class 1000 Unit 1 Set of 2 Portraits (two photos of the same person – one using landscape and one using a portrait position) (project #6201) Class 1001 Unit 1 Set of 2 Shadow Photo (one with item casting shadow, one shadow only) (project #6201) Class 1002 Unit 1 Trick Photo (project #6201) Class 1003 Unit 1 Same subject taken with front, back, side and top lighting (4 photos) (project #6201) Class 1004 Unit 1 Set of Birds Eye View and Bugs Eye View Photos (2 photos) (project #6201) Class 1005 Unit 1 Black and White Photo (project #6201) Class 1006 Unit 1 Flash Photo (project #6201) UNIT II CONTROLLING THE IMAGE Class 1007 Unit 2 Photo Showing Good Composition 22

page in a 8.5”x11” or 12”x 12” format (project #6206) Class 1020 Two scrapbook pages in a 8.5”x11” or 12”x 12” format that go together in a set (a two page spread) (project #6206) Class 1021 One competed theme album of any size (project #6206) Class 1022 One competed gift album of any size (project #6206) Class 1023 One covered photo album (project #6206) Class 1024 Self-Determined advanced Scrapbooking exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6209) (project #6202) Class 1008 Unit 2 Action Photo (project #6202) Class 1009 Unit 2 Photo Set at Night (project #6202) Class 1010 Unit 2 Silhouette Photo (project #6202) Class 1011 Unit 2 Set of 5 Photos of the Same Subject Taken From Different Angles (project #6202) DIGITAL PHOTOGRAPHY Class 1012 Display of your five (5) favorite photos with captions (project #6204) Class 1013 Display of three (3) news event photos (project #6204) Class 1014 Color photo converted to black and white – must include original photo (project #6204) Class 1015 Black and white photo with some color added – must include black and white photo (project #6204) Class 1016 Photo with an

added vignette and background – must include original photo (project #6204) Class 1017 Photo documenting a 4-H event with caption (project #6204) Class 1018 Self-Determined advanced Photography exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6299) SCRAPBOOKING Class 1019 One scrapbook

DUDED UP DENIM (Items must follow patterns/instructions included in project book) Class 1025 Pocket Purse (project #7163) Class 1026 Pot Holder (project #7163) Class 1027 Apron (project #7163) Class 1028 Pocket Frame (project #7163) Class 1029 Magnetic Board (project #7163) Class 1030 Rag Quilt (denim) (project #7163) Class 1031 Any other item from project book

A&W 908 W. Aztec. Blvd. Aztec, N.M. 87410

505-334-9172

4-H PROJECTS HOME ECONOMICS SEWING I COORDINATES Class 1134 Skirt with blouse and vest or jacket (3 pieces) Class 1100 Unit 1 - Sewing Tool Kit (project #7002) Class 1101 Unit 1 - Simple Gathered Skirt (project #7002) Class 1102 Unit 1-Quick and Easy Tote Bag (project #7002) Class 1103 Unit 1 - Scrunchie (project #7002) SEWING II Class 1104 Unit 2 - Patchwork Pillow (project #7003) Class 1105 Unit 2 - Handy Dandy Apron (project # 7003) Class 1106 Unit 2 - X-citing Pants or Shorts (project # 7003) Class 1107 Unit 2 - Xtra Special Shirt (project #7003) MIX AND MATCH I (No zipper in garments) Class 1108 Sam, the Slinky Snake (project #7101) Class 1109 Skirt and top (project #7101) Class 1110 Vest and skirt/pants (project #7101) Class 1111 Top and pants/shorts (project #7101) Class 1112 Jumper and top (project #7101) MIX AND MATCH II (One garment must include a lapped/centered zipper) Class 1113 Top and skirt (project #7102) Class 1114 Top and pants/shorts (project #7102) Class 1115 Jumper and top

(project #7102) Class 1116 Outfit with three pieces (project #7102) Class 1117 Vest and pants/skirt (project #7102) LETâ&#x20AC;&#x2122;S MAKE A T-SHIRT Class 1118 T-shirt (sewn, not decorated) (project #7103) SEW AND GO Class 1119 Quick Sack (project #7104) Class 1120 Jumbo Garment Bag (project #7104) Class 1121 Handy Duffle Bag (project #7104) Class 1122 Super Duffle Bag (project #7104) CREATIVE TOUCHES Class 1123 Embellished shirtdenim, sweatshirt or T-shirt using techniques in project book (project #7105) Class 1124 Embellished jacket (project #7105) Class 1125 Embellished vest (project #7105) Class 1126 Embellished pants (project #7105)

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4-H PROJECTS Class 1127 Accessories-decorated tote bag, shoes, hats or socks (project #7105)

Class 1176 Half slip Class 1177 Fringed skirt and shawl (2 pieces) Class 1178 Scarf Class 1179 Set of four place mats and napkins Class 1180 Advanced garmentClass 1181 Self-determined Sewing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7199)

SENIOR CLOTHING CONSTRUCTION I (project #7153) **Senior Level ONLY CASUAL WEAR Class 1128 Casual dress – one or two piece Class 1129 Pants/slacks with blouse/shirt (2 pieces) Class 1130 Shorts and top (2 pieces) Class 1131 Skirt and top (2 pieces) Class 1132 Jumper and blouse (2 pieces) Class 1133 Jumpsuit Class 1135 Pants with blouse and vest or jacket (3 pieces) Class 1136 Twopiece dress and jacket (3 pieces) Class 1137 Shorts or pants with blouse and sweater (3 pieces) DRESS-UP ATTIRE Class 1138 Dress (non-formal) Class 1139 Suit (at least 2 pieces) Class 1140 Dress and jacket (2 pieces) FORMAL WEAR Class 1141 Prom dress or bridesmaid’s dress (short) Class 1142 Prom dress or bridesmaid’s dress (long) Class 1143 Wedding Dress Class 1144 Tuxedo Class 1145 Cutaway coat and slacks SENIOR CLOTHING CONSTRUCTION II (project #7154) **Senior Level ONLY 24

CREATIVE DESIGN All garments must be the original design or adaptation of the exhibitor Class 1146 Shirt/Blouse Class 1147 Pant/Shorts/Skirt Class 1148 Dress Class 1149 Two-Piece Outfit – Shirt & Pants/Skirt Class 1150 Three-Piece Outfit – Jacket, Shirt & Pants/Skirt FASHION MAGIC - SENIOR LEVEL ONLY WARDROBE PLANNING - Phase I (project #7155) Class 1164 Planning notebook & Clothing Ensemble Class 1165 Wardrobe Planning Exhibit CLOTHING COORDINATION - Phase II (project #7162) Class 1166 Coordination Notebook & Clothing Ensemble Class 1167 Clothing Coordination Exhibit

FASHION CONSUMERISM & CAREERS - Phase III Class 1168 Fashion Consumerism & Careers Exhibit (project # 7161) SERGER SEWING (project #7158) Class 1169 Tissue cover Class 1170 Eyeglass case Class 1171 Book cover Class 1172 Tote bag Class 1173 T-shirt Class 1174 Running shorts Class 1175 T-shirt dress

QUILTING (project #6030) Class 1182 Quick and Easy Throw Class 1183 Rag Throw Class 1184 Large Rag Quilt Class 1185 Rail Fence Throw Class 1186 Rail Fence Quilt Class 1187 9 – Patch Throw Class 1188 9 – Patch Quilt Class 1189 Quick and Easy Pillowcase Class 1190 Rag Quilt Pillow Class 1191 Rail Fence Pillow Class 1192 9 – Patch Pillow Class 1193 Self-determined Hand Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form

Class 1194 Self-determined Machine Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form FOOD AND NUTRITION ADVENTURES WITH FOOD (project #7380) Class 1200 Trail Mix (1/2 pint jar) Class 1201 Butterscotch Fingers (3) Class 1202 Oatmeal Cookies (3) Class 1203 Peanut Butter Cookies (3) Class 1204 Completed project workbook QUICK MEALS (project #7382) Class 1205 Spicy Granola Cereal (l/2 pint jar) Class 1206 Breakfast Bars – (3) Class 1207 Oatmeal Applesauce Cookies – (3) Class 1208 Menu for a day (mounted on firm paper 8 ½” x 11”) Class 1209 Completed project workbook FOOD, FRIENDS AND FUN

4-H PROJECTS

(project #7384) Class 1210 Applesauce Oatmeal Muffins – (3) Class 1211 Plan a Party Guide (mounted on firm 8 ½” x 11” paper) Class 1212 Gift from the kitchen Class 1213 Completed project workbook OUTDOOR COOKING PILOT (project #7386) Class 1214P Outdoor Cooking Exhibit Class 1215P Outdoor Cooking Recipe (original or adapted, mounted on firm 8 ½” x 11” paper) Class 1216P Completed Menu Planning Worksheet SUPER SNACKING (project #7257) Class 1218 Super Snacking exhibit Class 1219 Completed project book Class 1220 Self-determined Foods and Nutrition exhibit including SD Project Record Form #100.SD-1 or appropriate project

record form (project #7399) BAKING All Baking Exhibits must be made using the recipes provided in the 4-H project books in order to avoid disqualification. BAKING - UNIT I (project #7280) Class 1300 Three (3) biscuits Class 1301 Three (3) plain muffins Class 1302 Three (3) chocolate chip cookies Class 1303 Three (3) sugar cookies – round, plain, un-iced BAKING - UNIT II (project #7282) Class 1304 Banana Nut Bread— one standard size loaf Class 1305 Quick Coffee Cake-- two 3'' x 3'' squares Class 1306 Three (3) Brown Sugar Nut Cookies Class 1307 Three (3) Jam Thumbprint Cookies Class 1308 Plain Brownies-- three 3" x 3" squares Class 1309 Cornbread--

two 3" x 3" squares BREADS (project #7284) (Place on plate inside plastic bag) Class 1310 Three (3) cinnamon rolls – (un-iced) Class 1311 Three (3) whole wheat refrigerator rolls Class 1312 One (1) 9”x5” loaf white yeast bread Class 1313 Three (3) crescent rolls Class 1314 Three (3) Angel biscuits Class 1315 One (1) loaf or three (3) rolls of any other specialty bread from project PASTRIES AND PIES (project #7286) (Please bake in disposable pie tin – no glass or ceramic) Class 1316 One 8" or 9" double crust peach or apricot pie Class 1317 One 8" or 9" double crust berry pie Class 1318 Two fruit-filled turnovers or empanadas

4-H PROJECTS CAKES (project 7300) (Please exhibit on cake round placed in covered cake carrier or cake box – label with name, age & club) Class 1319 One Yellow Layer Cake (1 round or 9”x13”), unfrosted Class 1320 White or Yellow Two Layer Cake w/ butter cream frosting Class 1321 Chocolate Two Layer Cake w/ chocolate butter cream frosting (Devil’s Food or Chocolate Sour Cream) Class 1322 Sponge Cake – unfrosted Class 1323 Angel Food Cake – unfrosted Class 1324 Pound Cake – unfrosted Class 1325 German Chocolate Cake w/ Coconut Pecan Frosting (may also frost sides w/Chocolate Butter Cream Frosting) Class 1326 Jelly Roll Class 1327 Apple Bundt Cake – unfrosted CAKE DECORATING (project 7301) All entries must be real cakes from mix or scratch – no forms or foam. Cakes will be cut and tasted for judging. Decorations do not need to follow the County Fair theme. Exhibit on disposable covered cake base placed in covered cake carrier or cake box labeled with exhibitor’s name, age & club. Class 1328 Unit 1 – One decorated single layer cake using only edible decorations. NO decorating tips or non-edible items. (8” or 9” round or 9” x 13” cake – no cut-up cakes) 26

Class 1329 Unit 2 – One decorated single layer cake using the writing, leaf and star tips. (8” or 9” round or 9” x 13” cake) Class 1330 Unit 3 – One decorated two-layer cake using the writing, leaf and star tips in decorating with a side border and figure piping. (8” or 9” round) Class 1331 Self-determined Baking exhibit including SD Record Form #100SD-1or appropriate project record form (project #7299) DAIRY FOOD UNIT 1 - MILK (project #7310) Class 1400 Buttermilk Cornbread - one 3” piece Class 1401 Three (3) Oatmeal Cookies Class 1402 Completed project record form UNIT 2 - ICE CREAM (project #7312) Class 1403 Granola Cookies (3) Class 1404 Completed project record form

UNIT 3 - CHEESE (project #7314) Class 1405 Cheese sticks Class 1406 Completed project record form Class 1407 Self-determined Dairy Foods exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7319) FOOD PRESERVATION FREEZING (project #7401) Class 1500 Home Freezer Inventory Record (8 ½” x 11”) Class 1501 Menu Plan for Three (3) Meals, using frozen foods from your freezer inventory (8 ½” x 11”)

DRYING (project #7403) Class 1502 Poster to which two samples of different fruits are attached. Each sample should be in a small zip top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried fruit. Label each fruit sample with drying method used and date prepared. Class 1503 Poster to which two (2) samples of different fruit or fruit/vegetable leathers are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date prepared. Class 1504 Poster to which two (2) samples of different dried vegetables are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried vegetables. Label each vegetable sample with drying method used and

4-H PROJECTS date prepared. Class 1505 Poster to which two (2) samples of different dried herbs are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried herbs (leaves only, no stems, whole, chopped or crumbled herb pieces). Label each herb sample with drying method used and date prepared. BOILING WATER BATH CANNING (project #7405) (All canning exhibits must be labeled with name of product, date and processing information. Recipes used must be from the project book however jam and jelly recipes may be from commercial pectin directions or recipes without added pectin. Make sure processing times are adjusted for altitude. Class 1506 One (1) jar Pickle Relish Class 1507 One (1) jar Bread and Butter Pickles Class 1508 One (1) jar Fresh Pack Dill Pickles Class 1509 One (1) jar Tomatoes, in Juice Class 1510 One (1) jar Tomato Salsa Class 1511 One (1) jar Peaches, Apricots, Nectarines or Pears Class 1512 One (1) jar Berries Class 1513 One (1) jar Cherries Class 1514 One (1) jar Any Variety Jelly Class 1515 One (1) jar Any

(project #7499) CONSUMER EDUCATION & HOME MANAGEMENT

Variety Jam Class 1516 One (1) jar No Sugar Jam or Jelly PRESSURE CANNING (project #7407) (All canning exhibits must be labeled with name of product, date and processing information. Recipes must be from the project book. Make sure processing times are adjusted for altitude. Class 1517 One (1) jar Canned Green Beans Class 1518 One (1) jar Chile Peppers Class 1519 One (1) jar Corn, Whole Kernel Class 1520 One (1) jar Carrots Class 1521 One (1) jar Green Peas Class 1522 One (1) jar Spaghetti Sauce without Meat Class 1523 One (1) jar Dried Beans or Peas Class 1651 Photo Journal of a Home Repair Project

Class 1652 Self-determined Helpful, Handy Home How 2’s Exhibit including SD Record Sheet #100.SD-1 or appropriate project record form. CONSUMER EDUCATION Class 1700 Consumer Savvy Level I Exhibit (project #7551) Class 1701 Consumer Savvy Level II Exhibit (Project #7552) Class 1702 Consumer Savvy Level III Exhibit (project #7553) Class 1703 Self-determined Consumer Education exhibit including SD Project Record Forms #100.SD-1 or appropriate project record form. ARTS & CRAFTS Class 1524 Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation including SD Project Record Form #100.SD-1 or appropriate project record form

HOUSING & INTERIOR DESIGN - Unit I (project #7501) Class 1600 Stenciled item Class 1601 Framed fabric Class 1602 Simple Covered can Class 1603 Advanced Covered can Class 1604 Mini-tack board Class 1605 Mounted poster Class 1606 Covered Box Class 1607 Covered Brick Doorstep/Bookends Class 1608 Article for Living Room Class 1609Article for Bedroom Class 1610 Article for Kitchen Class 1611 Article for Bathroom Class 1612 Article for Specialty Room Class 1613 Self-determined Housing/Interior Design exhibit including SD Record Sheet #100.SD-1 or appropriate project record form (project #7509) HELPFUL, HANDY HOME HOW 2’S (project #7530) Class 1650 Helpful, Handy Home How 2’s PosterARTS Class 1800 Self-determined Art exhibit including Self- Determined Project Record Form #100.SD-1(project #7659) *Items such as paintings, sketches, sculpture, etc. 27

4-H PROJECTS CRAFTS Class 1801 Self-determined Craft exhibit including Self- Determined Project Record Form #100.SD-1 (project #7659) *Other handmade craft item not appropriate in any other category. FAMILY LIFE UNDERSTANDING PRESCHOOL CHILDREN (project #7601) Class 1900 Poster showing safe and unsafe toys for young children Class 1901 Poster showing what member learned about young children GENERATION CELEBRATION (Project #7603) Class 1902 Photo poster of an experience with an older friend Class 1903 Story told by an older person, recorded or written with illustrations by a 4-H member Class 1904 Completed project workbook BABYSITTING BASICS Class 1905 Babysitting Resume Class 1906 Babysitting Advertising Flyer Class 1907 Babysitting Exhibit Class 1908 Self-determined Family Life exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #7609)

4-H PROJECTS SAN JUAN COUNTY FAIR ONLY (NOT ELIGIBLE FOR STATE FAIR) VEGETABLES Class 5000 Beans, Green Snap, in pod, 6 Class 5001 Beets, Table, 3 Class 5002 Broccoli, 1 head Class 5003 Cabbage, Table, 1 Class 5004 Carrots, 3 Class 5005 Celery, 3 bunches Class 5006 Cucumbers, slicing 3 Class 5007 Cucumbers, pickling, 3 Class 5008 Eggplant, 1 Class 5009 Melon, Cantaloupe, any variety, 1 Class 5010 Melon, Honeydew, 1 Class 5011 Melon, Watermelon, any variety, 1 Class 5012 Okra, 4 Class 5013 Onions, red, yellow or white, 3 Class 5014 Peas, English, 6 Class 5015 Peppers, Bell, 3 Class 5016 Peppers, Chili, green, 4 Class 5017 Peppers, Chili, red,

4 Class 5018 Jalapeno, 4 Class 5019 Other pepper varieties, 4 Class 5020 Potatoes, Irish, red, 4 Class 5021 Potatoes, Irish, white, 4 Class 5022 Pumpkin, field, 1 Class 5023 Pumpkin, pie type, 1 Class 5024 Rhubarb, stalks, 3 Class 5025 Squash, summer, Crookneck, 3 Class 5026 Squash, summer, Zucchini, 3 Class 5027 Squash, summer, Straightneck, 3 Class 5028 Squash, winter, Butternut, 1 Class 5029 Squash, winter, Acorn, 1 Class 5030 Squash, winter, Hubbard, 1 Class 5031 Squash, any variety, 2 Class 5032 Tomatoes, green, 3 Class 5033 Tomatoes, red slicing, 3 Class 5034 Tomatoes, cherry or grape, 6 Class 5035 Turnips, 3 Class 5036 Any Other Veg-

etable, 3 Fruit Class 5037 Apples, 3 Class 5038 Berries, strawberries, 1 pt Class 5039 Berries, any other, 1 pt Class 5040 Peaches, 3 Class 5041 Pears, 3 Class 5042 Plums, 3 Class 5043 Any other fruit, 3 4-H CLUB RECORDS Must be a current San Juan County 4-H member Class 6000 4-H Club Secretary's Book (current year) Class 6001 4-H Club Scrapbook (current year) Class 6002 4-H Club Member Record Book (current year) 4-H CLOVERBUDS CloverBuds may exhibit a completed project book and/or special projects listed below. Only one exhibit per class and lot. Class 7000 Welcome to CloverBuds A. Completed project book B. Exhibit related to project book Class 7001 Our Animal Friends A. Completed project book B. Egg Carton Animals C. Crocodile Puppet

4-H PROJECTS D. Scrapbook of Family Pet E. Paper Plate Animal F. Any Other Item Related to Project Class 7002 Having Fun with Art A. Completed project book B. Scrapbook C. Finger Puppets D. Musical Instrument E. Any Other Item Related to Project Class 7003 Shopping Smarts A. Completed project book B. Money Saving Container C. Stitchin’ Time D. Sit Upon E. Any Other Item Related to Project Class 7004 Food Fun A. Completed project book B. Trail Mix C. Butterscotch Haystacks D. Peanut Butter Candy E. Any Other Item Related to Project Class 7005 Playing it Safe

A. Completed project book B. Bicycle Safety Poster C. Paper Airplane D. Build An Emergency Kit E. Any Other Item Related to Project Class 7006 Nature’s Treasures A. Completed project book B. Bird Feeder C. Paper Roll Crafts D. Nature’s Mobile E. Any Other Item Related to Project Class 7007 Look at Me – I’m Growing Up A. Completed project book B. Keepsake or “Me” Box C. Plaster Hand or Foot Prints D. Self-Portrait E. Any Other Item Related to Project Class 7008 Family, Friends, and Community A. Completed project book B. Family

Emergency Poster C. Family Flag D. Family Tree E. Any Other Item Related to Project Class 7009 The Way Things Grow A. Completed project book B. Terrarium C. Dried Flower Book D. Sundial E. Any Other Item Related to Project Class 7010 Having Fun with Science A. Completed project book B. Paper Mache C. Play Dough Creation D. Any Other Item Related to Project Class 7011 Stomp, Blow, Splash – Soil, Air, and Water A. Completed project book B. Rain Gauge C. Pinwheel D. Any Other Item Related to Project

AGRICULTURE Board Member: Billy Huish, 566-9337 Department Head: Mrs. Norma Easley, 325-9450

(Booth display) First place $50.00 Third Place $30.00 Division 3 premiums (Basket or Bowl Display) First place $30.00 Second Place $20.00 Third Place $10.00

Entries Accepted: Saturday August 6, 10:00am-6:30pm Entries Checked Out: Sunday August 14, 10:00am-2:00pm Division 1; Pre-Junior 10 and under Division 2; Junior 11-20 Division 3; Senior, 21 and over 1 All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots maybe set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one entry per lot. All entries must be clean on a plate or ready to hang. All corn in class 5 must be shucked and clean. Exhibitor should know type and variety of each entry. Cross varieties or un-known varieties will only be entered in unusual category. 3. Judges are instructed not to award premiums unless the article is deemed worth merit. First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all divisions. Cash premiums 30

Lot # Name 1 Division 1 a. booth display b. basket/bowl 2 Division 2 a. Booth display b. Basket/bowl 3. Division 3 a. Booth display b. Basket/bowl will be awarded to Divisions 1 & 2 as follows: First $3.00, Second $2.00 & Third $1.00. 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County employees will not be responsible for items left after closing. Class 1 Farm & Garden Collection of five or more different products grown in the exhibitorâ&#x20AC;&#x2122;s current garden. Quantity of each should be at least half the amount required for a single entry. Exhibit will be judged on quality of products, number of varieties and arrangement (neatness, attractiveness, fair theme and originality). All basket and booth displays must be grown and

created by the exhibitor. Division 1 & 2 premiums (Booth display) First place $30.00 Second Place $20.00 Third Place $10.00 Division 1 & 2 premiums (Basket or Bowl Display) First Place $15.00 Second Place $10.00 Third Place $5.00 Division 3 premiums

Class 2 Grains & Seeds (Each sample to be one gallon) Lot # Name 1. Barley 2. Beans, any variety 3. Corn a. White dent b. Yellow dent c. Any other variety 4. Oats 5. Peanuts 6. Rye 7. Wheat 8. Sunflower (2 heads)

AGRICULTURE (Class 3 Grass & Forage Each exhibit must be a standard commercial bale or sheaf.) Lot# Name 1. Alfalfa, bale 2. Grass mix, bale 3. Alfalfa/Grass mix, bale 4. Any other hay, bale 5. Barley 6. Clover 7. Oats 8. Rye 9. Wheat 10. Corn Class 4 Edible Kitchen Herbs Entry must be from the ex-

hibitor’s current herb garden. Fresh; 2-3 sprig samples in clean bottle, soup style can or pint sized canning jar. Lot #Name 1. Basil a. Sweet/Italian b. Purple c. Lemon d. Thai e. Any other 2. Chives a. Common b. Garlic c. Any other 3. Cilantro 4. Chervil 5. Dill

6. 7. a. b. c. d. e. f. g. h. 8. a. b. c. 9. 10. 11. 12.

Marjoram Mint Apple Chocolate Lemon Lime Peppermint Pineapple Spearmint Any other Oregano Greek Italian Mexican Parsley Rosemary Sage Tarragon

13. Thyme Class 5 Vegetable 1. Beans, (12 pods) a. dry (1qt) b. pinto c. snap, green d. snap, purple e. wax yellow f. any other 2. Beets (3) a. Red b. Yellow c. Any other 3. Broccoli (3 heads) 4. Brussel Sprouts (6) 5. Cabbage (1) a. Green

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AGRICULTURE b. Red c. Flat 6. Carrots (6) a. Commercial b. Yellow c. Purple d. Any other 7. Cauliflower (2 heads) 8. Corn (5 ears, must be shucked and clean) a. Sweet, white b. Sweet, yellow c. Blue d. Mixed, Indian e. Red f. Popcorn, yellow g. Popcorn, red h. Popcorn mixed i. Any other 9. Cucumber (3) a. Burpless b. Lemon c. Slicing d. Pickling e. Any other 10. Eggplant (3) a. Italian, purple b. Oriental, green c. Oriental, white d. Oriental, purple e. Italian, White f. Any other 11. Melon (1) a. Cantaloupe b. Casaba c. Honey dew d. Any other 12. Okra (8) a. Green b. Purple 13. Onion (3, trimmed and cleaned) a. Red b. White c. Yellow d. Shallots 32

e. f. 14. 15. a. b. c. d. 16. a. b. c. d. e. f. g. 17. a. b. c. d. e. f. g. h. 18. a. b. c. d. e.

Green Any other Parsnips (8) Peas (12 pods) Black-eyed Black-eyed dry (1qt) Green/English Oriental Peppers, Bell (3) Green Red Orange Yellow Purple Chocolate Any other Peppers, hot (10) Cayenne Habanero Jalapeno Kung-Pao Santa fe yellow Serrano Tabasco Any other Peppers, Standard (6) Cherry, green Cherry, red Chili, green Chili, red Poblano

f. g. 19. a. b. c. d. e. f. 20. a. b. c. d. e. f. 21. a. b. c. 22. (3) a. b. c. d. e. f. g. h. i.

Banana Any other Potato (5) Blue Irish red Irish White Russet Sweet Any other Pumpkin (1) Field Halloween Pie White Ornamental Any other Radishes (8) Red White Any other Squash, summer variety Yellow, crook neck Yellow, straight neck Patty pan, white Patty pan, yellow Patty pan, any other Zucchini, green Zucchini, round Zucchini, yellow Any other

23. Squash, winter variety small (2) a. Acorn, Carnival b. Acorn, Green c. Acorn, White d. Acorn, any other e. Butternut f. Spaghetti g. Any other, winter small 24. Squash, winter variety large (1) a. Banana b. Hubbard c. Any other 25. Tomato (5) a. Cherry, red b. Cherry, yellow c. Cherry, grape d. Commercial, red e. Commercial, green f. Commercial, yellow g. Commercial, any other h. Heirloom, red i. Heirloom, green j. Heirloom, yellow k. Heirloom, any other l. Pear, red m. Pear, yellow 26. Turnip (3) 27. Watermelon (1) a. Long type b. Round type, large c. Round type, sugar d. Any other Class 6 Garden Greens Lot #Name 1. 2. Collards (6) 3. Fennel (2 bulbs w/tops) 4. Kale (1 bunch) 5. Leeks (6) 6. Lettuce 7. Mustard (6) 8. Rhubarb (6) 9. Swiss Chard (6)

AGRICULTURE Class 7 Fruit Lot #Name 1. Apples (5) a. Crab Apple b. Golden delicious c. Red delicious d. Jonathan e. Rome f. Winesap g. Any other variety 2. Berries (12) a. Blackberries b. Boysenberries c. Choke cherries d. Currants e. Raspberries f. Strawberries g. Any other variety 3. Grapes (3 bunches) a. Concord b. Pink c. Red d. White e. Any other, seeded variety f. Any other, seedless variety g. Any other, wine variety h. Any other variety 4. Nectarines (5) 5. Peaches (5) a. Elberta b. Hale c. Yellow Clingstone d. Any other variety 6. Pears (5) a. Bartlett b. DeAnjou c. Japanese d. Lincoln e. Any other Variety 7. Plums (5) a. Purple b. Red c. White d. Any other variety 8. Any Other Fruit

Class 8 Largest Entry shall consist of (1) type of any variety fruit or vegetable. Lot # to be determined by Superintendent. Class 9 Honey Lot #Name 1. Honey Comb (1 lb) 2. Honey, strained (1 qt) Class 10 Chili Ristra Must have been made since the 2009 San Juan County Fair. Must be clean and ready to hang. Best of show will be awarded a Rosette and $50.00 premium. Lot #Name 1. Under 24â&#x20AC;? 2. Over 24â&#x20AC;? 3. Special shape 4. Mixed Class 11 Decorated or Unusual Vegetable Must have been made/grown since the 2015 San Juan County Fair. Lot #Name 1. Natural (Straight from garden) 2. Hand Painted a. Squash b. Pumpkin c. Gourd d. Any other 3. Character 4. San Juan County Fair Theme a. Squash b. Pumpkin c. Gourd d. Any other Class 12 Gourd (3) 1. Lot # to be determined by Superintendent. 33

Bradley Huish

Camia Redshirt

Joshua Huish

Collen Spradley

2015 Grand Champions

Ty Velasquez

Morgan Miller

Ty Velasquez

YOUTH/ADULT BAKERS SHOWCASE The San Juan County Fair Youth and Adult Baker’s Showcase Contest will be held on Saturday, August 13, 2016. Please read below for specific categories and rules for each contest. Youth Classes – Muffins Adult Classes – Yeast Breads Board Member: Lucille Jones, 505-608-4659 Contest Coordinator: Rick Griffiths – Extension Home Economist, San Juan County Extension Office, 505334-9496 Entries Accepted: From 10 a.m. to 10:45 a.m on Saturday, August 13, 2016 in the McGee Park Convention Center. Contest Judging: Saturday, August 13, 11:15 a.m, judging is open to the public. The judge’s decisions are final. Rules: 1. YOUTH CLASSES: Contest is open to any youth ages 6 to 17. ADULT CLASSES: Contest is open to anyone, 18 years of age or older. 2. A typed or neatly written copy of the recipe must be submitted at the time of the entry. All recipes submitted become the property of the San Juan County Fair with all publication rights. A cookbook will be completed and distributed dur36

ing the following year. 3. No mixes or machine breads will be allowed. All recipes must be made from scratch. 4. YOUTH & ADULT ENTRIES: Only three entries per exhibitor, each entry must be in a separate class. 5. TO EXHIBIT: a. Youth Muffins – Place 3 muffins in a sealed plastic bag or on a 6 to 8 inch sturdy paper plate covered with plastic wrap. b. Adult Yeast Breads – Submit a uncut loaf or 3 uncut rolls, in a sealed plastic bag or on a sturdy paper plate covered with plastic wrap. 6. Entries will be released to the exhibitors after the judging of the contest. Premiums: • 1st – 6th ribbons awarded in each class. • Best of class premium ($10) will be awarded to the 1st place entry in each of the class. • The Best of Show Youth and Best of Show Adult will be selected from the Best of class winners.

• Each Best of Show will receive a Rosette, a $50 premium, and a gift basket. YOUTH CLASSES – Muffins 1. Blueberry 2. Banana 3. Any other fruit 4. Bran 5. Chocolate 6. Any vegetable 7. Oatmeal 8. Other ADULT CLASSES –Yeast Breads

1. 2. 3. 4. 5. 6. 7.

Wheat flour Whole grain Sourdough Cinnamon Gluten-Free Holiday Other bread

BAKING Entries Accepted: Saturday, August 6, 10 a.m. – 5:30 p.m. Entries Check-out: Sunday, August 14, 10 a.m. – 2 p.m. Convention Center

presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Board Member: Richard Rielley 320-3192

Class 1 Cookies (6 of each) Lot # Name 1. Apple Sauce 2. Biscochitos 3. Brownies 4. Butterscotch Chip 5. Chocolate Chip 6. Chocolate Drop 7. Coconut Macaroon 8. Favorite Christmas 9. Fruit Bars 10. Filled 11. Gingerbread Boy 12. Gingersnaps 13. Ice Box 14. No-bake 15. Oatmeal 16. Peanut Butter 17. Snickerdoodle 18. Sugar, iced 19. Sugar, rolled UN-iced 20. Any other cookie

Department Staff: Taylor Ashcroft 516-2533 Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 50 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be shown on sturdy white paper or foam plates. Please cover all entries. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Champion Baker plaques and a $25.00 cash premium will be awarded in each division. Divisions 1 & 2 will also receive the following cash premiums: First $3.00, Second $2.00 and Third $1.00 4. All baking will be cut as part of judging. 5. Exhibits will not be released until the exhibitor’s coupon is

Class 2 Candy (6 pieces) Lot # Name 1. Bark 2. Caramels, wrapped 3. Dipped Caramels 4. Dipped Creams 5. Divinity 6. English Toffee 7. Fudge, Carmel 8. Fudge, Chocolate 9. Fudge, Peanut Butter 10. Molded Candy 11. Peanut Brittle 12. Peanut Butter Cups 13. Pecan Rolls 14. Pink Peanut Patty 15. Pralines 16. Truffles 17. Turtles 18. Any other candy Class 3 Yeast Bread (loaf 1 &

rolls 4) Lot # Name 1. Cheese/Chili 2. Cinnamon Roll 3. Cloverleaf Roll 4. Crescent Roll 5. Dinner Roll 6. Hamburger Bun 7. Oatmeal 8. Raisin/Cinnamon 9. Rye 10. Sourdough 11. Wheat 12. White 13. Any other yeast bread Class 4 Quick Bread Lot # Name 1. Banana 2. Coffee Cake 3. Date 4. Fruit 5. Lemon 6. Pumpkin 7. Tortilla 8. Zucchini 9. Any other quick bread Class 5 Miscellaneous Bread (4 of each) Lot # Name 1. Biscuit 2. Cornbread 3. Cornbread, Jalapeno 4. Muffin 5. Muffin, Blueberry 6. Muffin, Bran 7. Any other misc. bread Class 6 Machine Bread Lot # Name 1. Fruit 2. Raisin/Cinnamon 3. White 4. Whole Wheat 5. Any other Class 7 Pies Lot # Name 1. Apple 2. Blueberry 3. Cherry

4. Chocolate 5. Coconut Cream 6. Dutch Apple 7. Lemon Meringue 8. Peach 9. Pecan 10. Pumpkin 11. Rhubarb 12. Any other cream 13. Any other fruit Class 8 Iced Cakes Lot # Name 1. Buttercream 2. Chocolate 3. Fluffy White 4. Other Class 9 UnIced Cakes Lot # Name 1. Chocolate 2. White 3. Spice 4. Carrot 5. Lemon 6. Any Other Class 10 Other Lot # Name 1. Cheesecake 2. Cobbler Class 11 Holiday Corner A. Christmas B. Easter C. Thanksgiving D. Valentines Day E. Any Other Lot # Name 1. Bread (1) 2. Cake (1) 3. Candy (6) 4. Cookie (6) 5. Any Other Class 12 Favorite Recipe This may start form a mix but must have other added ingredients. This is a baked entry. Exhibitors may enter more that one item in this class. 37

BARNYARD OLYMPICS August 9, 2016 @ 6:30 p.m. Memorial Coliseum Board Member: Ace Eavenson 330-1671 Sadie Shelton 947-5823 Department Head: Michlle Wilson 419-0195 Rules & Regulations 1. Anyone within the age divisions may enter. 2. Contestants must register 15 minutes before the event starts. 3. Event will be held in the Coliseum. 4. Different events for each age group. 5. Age groups14 to open will require teams of 4 to enter. 6. You may register before the fair by going to www.sanjuancountyfair.net under Barnyard Olympics Entry Forms

and fill it out and bring it with you on the night of the event. AGE DIVISION: 4-7 Years Old Class 1- Hay Bale Toss Contestant who can toss the hay bale the farthest wins. Class 2â&#x20AC;&#x201C; Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestant with the shortest time wins. 1. 2. Contestants race to pile of feed sacks. 3. Take feeds sack; step both feet inside of sack and hop back to the starting line. 4. The fastest one wins. Class 5- Corn Husking Contestants who can husk corn the fastest wins. AGE DIVISION:

8-13 Years Old Class 1- Hay Bale toss Contestants who can toss the hay bale the farthest wins. Class 2-Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestants with the shortest time wins. Class 3-EGG CARRY Each contestant with a plastic spoon held only by their mouth, must carry an egg on the spoon, walk to a mark spot and back. The first to the finish line without breaking their egg wins. Class 4-OBSTACLE COURSE Must complete all obstacles with the shortest time to win.

BEEF Show Day: Thursday, August 13, 10 a.m. Beef Barn Board Member: Robert Echols 330-3521 Ace Eavenson 330-1671 Check In: Sunday, August 7, 7 a.m. to Noon Equipment may be moved in Saturday, August 6, from 9 am to 3 p.m. Check Out: Sunday, August 14, 7 am to Noon Weigh In: Sunday, August 7, at 6 pm in the Beef Barn 38

Division 1 Junior Market Beef Rules: Refer to Junior Livestock Rules and General Rules Division 2 Junior Breeding Beef Rules: Individual breed classes with fewer than three (3) entries may be combined at the Department Heads discretion, as per rule H of the Junior Livestock Rules. Class 1 Heifers Breeding Beef Premiums: First $20 Second $18 Third $16

Class 5-FEED SACK RACE 1. Contestants race to pile of feed sacks. 2. Take one feed sack; step both feet inside of sack and hop back to the starting line. 3. The fastest one wins. AGE DIVISION: 14 to Open MUST SIGN UP AS A TEAM OF 4 Class 1-Tug of War 1. A true test of strength and strategy. 2. The first team that pulls the other team across the line before 2 minutes or by the end of time, who has the most rope. 3. The winner moves up the bracket to compete again. Class 2-OBSTACLE RACE A six station obstacle with 4 individual stations and 2 group stations.

BOY SCOUTS Entries Accepted: Saturday August 6, 10 a.m. 6:30 pm Entries Checked Out: Sunday August 14, 10 a.m. - 2 p.m. Multi-Use Building Board Member: David Stark, 402-3956 Department Head: Shannon Newlon, 947-6862 1. Open to all BSA Scouts in San Juan County 2. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at

the discretion of the department head if there is sufficient competition. 3. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. Entries should be entered under category at the time or age at which they were made. 4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Cash premi-

ums will be as follows: First $3, Second $2 & Third $1. 5. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Tigers Lot #Description 1 Family Scrapbook 2 Food Pyramid Char 3 Collections 4 Leaf /Metal Rubbings 5 Holiday Decorations 6 Homemade Picture Frames

7 Family Mobiles 8 Homemade Musical Instrument 9 Homemade Greeting Cards 10 Models 11 Puppets 12 Pinewood Derby Car 13 Space Derby 14 Regatta 15 Miscellaneous 16 Drawing 17 Paper Bag Costume 18 Native American Item/Model 19 Leather Work Class 2 Wolfs Lot #Description 1 Achievement 5 Wood Projects

BOY SCOUTS 2 Achievement 3a Make a Chart of Healthy Living 3 Achievement 6b Collections 4 Achievement 8a Food Pyramid 5 Achievement 8b Food Planning 6 Achievement 10b Make a Game 7 Elective 2 Paper Bag Mask 8 Elective 5 Homemade Kites 9 Elective 5 Models 10 Elective 6 Books Covers 11 Elective 10 Native American Items/Models 12 Elective 12 Cartoon Stories 13 Elective 12 Posters 14 Elective 15 Box Garden/Terrarium 15 Elective 16 First Aid 16 Pinewood Derby 17 Regatta 18 Sand Painting/Metal Work 19 Den Flag 20 Leather Work 21 Miscellaneous Class 3 - Bears Lot #Description 1 Achievement 5 Bird Houses 2 Achievement 7 Plaster Casting/Footprints 3 Achievement 8 Pack Scrapbooks 4 Achievement 9 Homemade Cookies 5 Achievement 18 Write A Story 6 Achievement 19 Carvings (wood, soap or other material) 7 Achievement 20 Tool Box 8 Achievement 21 Models from a kit 9 Achievement 21 Homemade Models 40

10 Elective 1 Model Rockets 11 Elective 2 Weather Vien 12 Elective 4 Electric Buzzer Games 13 Elective 6 Model Airplanes 14 Elective 8 Musical Instruments 15Elective 9 Collages 16 Elective 9 Silhouettes 17 Elective 9 Paintings 18Elective 9 Mosaics 19 Elective 10 Masks 20 Elective 11 Photographs 21 Elective 12 Nature Collections 22 Elective 22 Collections 23 Elective 24 Native American Item/House 24 Pinewood Derby Cars 25 Space Derby 26 Regatta 27 Leather Work 28 Den/Patrol Flag 29 Miscellaneous Class 4 - Webelos

Lot #Description 1 Fitness: Fitness Book 2 Fitness: Poster 3 Artist: Drawings/Paintings 4 Artist: Computer Designs 5 Artist: Clay Sculptures 6 Artist: Collages 7 Showman: Puppets & Marionettes 8 Citizens: Short Story about a famous American 9 Citizen: Poster/Display/Good Turn 10 Family Members: Family

Energy Savings Plans 11 Readyman: Home Fire Escape Plans 12 Readyman: First Aid Kits 13 Craftsman: Woodworking 14 Craftsman: Leatherworking 15 Craftsman: Metal Work 16 Craftsman: Other Work 17 Engineer: Model Bridges 18Engineer: Mocatapults 19 Scientist: Model Rocketry 20 Scientist: Crystals 21 Forest: Tree/Plant Display 22 Geologists: Rock/Minerals 23 Geologists: Hardness scale displays/experiments 24 Geologists: Fossils 25 Naturalist: Insect zoo/aquariums/terrarium 26 Outdoorsman: Knot board/Whipping 27 Artist: Color Wheel 28 Artist: Construction Paper 29 Athlete: Fitness Chart 30Citizenship 31Fitness: Plan/Track Meals 32Scholar 33 Showman: Drama 34Aarow of Light (Arrow) 35 Whipping the End of the Rope

36 Knotts 37Pinewood Derby 38Space Derby 39 Reggetta 40 Den/Patrol Flag 41 Miscellaneous Class 5 - Boy Scouts Lot#Description 1 Knot Board/Lashing Display 2 Patrol Flag 3 Plaster Casting Animals Tracks 4 Miniature Model Campsite 5 Trail to Eagle Shadow Box 6Scrapbook of Campouts, Good Turns/Eagle Projects 7ART MERIT BADGE 7.1Architecture 1a Make a Sketch of a Building 7.2Art Merit Badge 2a Design Something Useful 7.3Art Merit Badge 2b Design a Logo 7.4Art Merit Badge 3 Rendering in Four Ways 7.5Graphic Art 4a Offset Lithography 7.6Graphic Art 4b Screen Print-

BOY SCOUTS

ing 7.8Graphic Art 4c Electronic/Digital Printing 7.9Relief Printing 8HOBBIES MERIT BADGE 8.1Coin Collecting 8.2Collection 8.3Stamp Collecting 9CRAFT MERIT BADGE 9.1Basketry 9.2Indian Lore 9.3Leatherwork 9.4Metal Work 9.5Pottery 9.6Woodcarving 10NATURE MERIT BADGE 10.1Bird Study 2 Sketch/Trace Birds Wings 10.2Fish & Wildlife Management 6c Start a Scrapbook 10.3Forestry 2a Collect and Identify 10.4Insect Study 4b Make a Scrapbook 10.5Nature Merit Badge 10.6Soil & Water Conservation 11SCIENCE & TECHNOLOGY MERIT BADGE 11.1Astronomy 7a Sketch of a

Moon 11.2Astronomy 7b Sketch the Phases of the Moon 11.3Electricity 11.4Electronics 11.5Engineering 11.6Space Exploration 3 Built a Rocket 11.7Weather 6 Draw a Diagram of the Water Cycle 12SKILLED TRADES MERIT BADGE 12.1Drafting 12.2Home Repairs 3b Build a Workbench 12.3Woodwork 13BUSINESS & INDUSTRY MERIT BADGE 13.1Aviation 3 Model of a Plane 13.2Railroad Models 14COMMUNICATION MERIT BADGE 14.1Communications Writings 14.2Journalism Writings 14.3Radio 15HEALTH MERIT BADGE 15.1Dentistry 6b Make a Poster 15.2Dentistry 6a Make a Model of a Tooth 16CITIZENSHIP & PUBLIC MERIT BADGE

16.1Crime Prevention 6a Make a Poster 16.2Emergency Preparedness 8c Emergency Pack 16.3Finger Printing 16.4Fire Safety 6a Draw a Home Fire Escape 17PERSONAL GROWTH MERIT BADGE 17.1Genealogy 6 Make a Family Tree 18SPORTS MERIT BADGE 18.1Archery 2b Make an Arrow 18.2Pioneering 7 Build a Scale Model or Monkey Bridge 19 PHOTOGRAPHY 19.1Photography 4a 8 to 12 Picture Story Board 19.2Photography 4b 20 Picture Exhibit or Display 20 MISCELLANEOUS Class 6 - Open Class Lot#Description 1 Pine Wood Derby Car 2 Patch Collection 3 Memorabilia (Limited to 24” W x 18”L x 8”H) 4 Religious Emblems 5 Miscellaneous

CREATIVE ART JUNIORS Entries Accepted: Saturday August 6, 10 a.m. - 6:30 p.m. Entries Checked Out: Sunday August 14, 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley 320-3192 Department Head: Sherry Ashcroft, 360-2684 Divisions Division 1 Up to 5 years Division 2 6 to 8 years

Division 3 9 to 11 years Division 4 12 to 14 years Division 5 15 to 18 years Division 6 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will classify and display exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. Contestants are welcome to bring multiple entries, however only one item will be entered per lot. All entries must be the work of the exhibitor and must have not

been entered in a previous San Juan County Fair. All entries must be clean and READY TO HANG. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes and $20.00 will be awarded in all Divisions. 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 41

CREATIVE ART JUNIORS 5. Model cars and logos must be mounted and secure. Mounting should be no larger than the model itself. 6. Collections must be mounted securely to a board no larger than 24” X 24”X 2” 7. Free writing is not to exceed 500 words and must be legible. 8. Felt art is not open to Division 4. Class 1 Ceramics Lot #Name 1-Glaze 2-Greenware Adaptation 3-Indian Art Work 4-Overglaze 5-Porcelain 6-Stain 7-Underglaze 8-Self Poured 9-Painted 10-Any Clay Media Class 2 - Handicrafts Lot #Name 1-Basket 2-Beaded Work 3-Bead Art 4-Bottlecraft 5-Candles 6-Christmas Decoration 7-Clay 8-Clock 9-Crafted Picture 10-Decoupage 11-Diorama 12-Doll 13-Dream Catcher 14-Egg Art

15-Floral Arrangement 16-Glass 17-Glass, stained 18-Gourd Art 19-Holiday Decoration 20-Metal Work 21-Miniature Room Setting 22-Origami Decorated Bird House 23-Paper Art 24-Paper Mache Duct Tape Welding 25-Recycled Art 26-Rock Art 27-Sand Art 28-Soap 29-Tole Wall Hanging 30-Wreath 31-Any other item Class 3 - Jewelry/Beadwork Lot #Name 1-Belts 2-Bolos 3-Bracelet 4-Brooches 5-Containers 6-Jewelry Sets 7-Key Chains 8-Necklaces 9-Pendants 10-Rubber Band 11-Any other Jewelry 12-Any other Beadwork Class 4 - Leathercraft Lot # Name 1-Belt 2-Book Cover 3-Cases 4-Check Book 5-Footwear

6-Horse Gear 7-Keychain 8-Kit 9-Knife Sheath 10-Kit 11-Purse 12-Self Cut/directed 13-Wallet 14-Any other item Class 5 – Models (All models must be mounted and able to be picked up and moved) Lot #Name 1-Di-Cast 2-Kit 3-Knex 4-Lego 5-Metal 6-Plastic 7-Self Directed 8-Wood Class 6 - Fabric Crafts Lot #Name 1-Albums 2-Braiding 3-Latch Hook 4-MacramÈ 5-Ojos 6-Painted Clothing 7-Pom-Pom 8-Garment 9-Blanket 10-Felt 11-Any other item Class 7 – Paintings (All paintings must be ready to hang and framed) 1-Acrylic 2-Animal

3-Family 4-Flowers 5-Free Hand 6-Fruit 7-Kit 8-Mixed 9-Oil 10-Person 11-Sunset 12-Watercolor 13-Any other item

8-Miniature items 9-Rocks 10-Stamps 11-Any other collection

Class 8 - Scrapbooking Lot #Name 1-Anniversary 2-Birthday 3-Family 4-Graduation 5-Holiday 6-Pets 7-Retirement 8-Vacation 9-Wedding 10-Any other scrapbook Class 9 - Woodcarving Lot #Name 1-Bird House 2-Carved 3-Furnigure 4-Kit 5-Self Directed 6-Wood Burning 7-Any Other Item Class 10 - Collections Lot # Name Collections 1-Buttons 2-Cards, Sports 3-Cards, Whimsical 4-Cars 5-Coins 6-Fishing 7-Matchbook

Class 11 Drawings (All paintings must be ready to hang and framed) Lot #Name 1-Animal 2-Chalk 3-Charchol 4-Colored Pencil 5-Family 6-Flowers 7-Free Hand 8-Fruit 9-Kit 10-Market 11-Mixed 12-Pen Crayon 13-Pencil 14-Person 15-Sunset 16-Any other Class 12 - Writing Lot# Name 1-Auto Biography 2-Biography 3-Fiction 4-Non-Fiction 5-Poetry Class 13- Science Fair Project Board Bring your Science Fair Project Board for displayThis category will not be judged, for display only.

Road Runner Truck and Car Wash 1600 W. Broadway

Bloomﬁeld, NM 87413

Car Wash open 24 hours 505-632-1102

8 a.m. to 6 p.m. Monday to Saturday

Ofﬁce hours:

8 a.m. to 5 p.m. on Sunday

Campers & RVs welcome 42

CREATIVE ART SENIORS Entries Taken: Saturday, August 6, 10 a.m. – 6:30 p.m. Entries Check-out: Sunday, August 14, 10 a.m. - 2 p.m. Multi-Use Building Board Member: Kim Martinez, 632-1502 Department Head: Neva Meeks, 632-2572 Open to any exhibitor 19 years of age or older Divisions Division 1 19 to 40 Division 2 41 to 64 Division 3 65 & over Division 4 Special Needs Division 5 Professional Entries will be judged on workmanship, originality, good design and craftsmanship. 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worthy of merit. First through Sixth place ribbons will be awarded. Best of

Show Rosettes will be awarded, one per class; if there is sufficient competition. 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Ceramics Lot # Name 1. Dry Brush 2. Glaze 3. Greenware Adaptation 4. Horse Hair 5. Native American Art Work 6. Porcelain 7. Stain 8. Underglaze 9. Other Ceramic Class 2 - Handicrafts Lot # Name 1. Basket Man Made Material 2. Basket Natural Material 3. Bottle Craft 4. Candles 5. Christmas Decor 6. Clay 7. Clock 8. Collage 9. Crafted Picture 10. Decoupage 11. Digital Media 12. Diorama 13. Doll Furniture 14. Doll House 15. Egg Art 16. Fairies 17. Floral Arrangement

18. Glass, Art 19. Glass, Stained 20. Gourd Art 21. Holiday Decor 22. Ink Work 23. Masks 24. Miniature Setting 25. Mixed Media 26. Paper Art 27. Paper Mache 28. Pencil Work 29. Photos 30. Plastic Art 31. Puzzles 32. Quilling 33. Religious 34. Rock Art 35. Rope Art 36. Sand Art 37. Sculpture 38. Soap 39. Wood Art 40. Wreath 41. Any Other Item Class 3 Jewelry/Beadwork Lot# Name 1. Bag 2. Barrett 3. Beaded Art 4. Beaded Prisms 5. Belts 6. Bolos 7. Bracelet 8. Brooch 9. Buckle 10. Containers 11. Earring 12. Faceted Stones 13. Hat Band 14. Holiday Decor 15. Holiday Jewelry 16. Jewelry Sets 17. Key Chains 18. Lanyards 19. Necklaces 20. Pendants 21. Ring 22. Tie Clip 23. Wall Hanging 24. Wire Wrap 25. Other Jewelry 26. Other Beadwork Class 4 - Leathercraft Lot # Class 1. Animal Gear 2. Belt 3. Buckle

4. Cases 5. Clothing 6. Cover – Book 7. Cover – Kindle/IPad 8. Chaps 9. Cuff 10. Decoration 11. Footwear 12. Frame 13. Gun Belt 14. Holsters 15. Picture 16. Purses 17. Saddle 18. Sheath 19. Wallet 20. Any other item Class 5 - Models Lot# Name 1. Boat 2. Building Block 3. Car 4. Commercial Vehicle 5. Helicopters 6. Jet 7. Pickup 8. Propeller Plane 9. Rocket 10. Science Fiction 11. Ship 12. Train Car 13. Train Engine 14. Truck 15. Other model Class 6 - Fabric Crafts Lot# Name 1. Album, Theme 2. Albums 3. Braiding 4. Clothing 5. Doll 6. Felt 7. Macramé 8. Ojos 9. Picture Frames 10. Plastic Canvas 11. Pom-Pom 12. Purses 13. Socks 14. Weaving 15. Any other item Class 7 - Painting Lot# Name 1. Animals 2. Contemporary 3. Fabric 4. Floral

5. Folk Art 6. Landscape 7. Holiday 8. Mixed Media 9. Portrait 10. Sawblades 11. Still Life 12. Vegetable/Fruit 13. Western Sets 14. Whimsical Theme 15. Tole 16. Any other item Class 8 - Scrapbooking Lot# Name 1. Anniversary 2. Baby Book 3. Birthday 4. Club/Organization 5. Family 6. Holiday 7. Pets 8. Special Events 9. Vacation/Trip 10. Wedding 11. Any other scrapbook Class 9 - Carving Lot# Name 1. Animal 2. Aquatic 3. Bird 4. Bowl 5. Cane 6. Chip Carved 7. Drift Wood 8. Furniture 9. Human 10. Ornamental 11. Relief 12. Religious 13. Reptile 14. Statue/Doll 15. Theme 16. Toy 17. Trucks 18. Walking Stick 19.Other carving Class 10 - Woodturning Lot# Name 1. Bat (Baseball) 2. Bowl 3. Miniature 4. Ornamental 5. Pen/Pencil 6. Toy 7. Vase 8. Any other turning

Class 11 - Collections Lot# Name 1. Buttons 2. Coins 3. Dolls 4. Miniature items 5. Silverware 6. Stamps 7. Theme 8. Any group from Classes 1-15 9. Other collection Class 12 - Recycling Lot# Name 1. Cloth/Fabric 2. Inventive 3. Metal 4. Natural Material 5. Plastic 6. Theme 7. Wood 8. Other recyclable Class 13 - Metal Work Lot #Class 1. Branding Irons 2. Scene 3. Animal 4. Clothing Rack 5. Home Décor 6. Human 7. Inventive 8. Knife 9. Religious 10. Theme 11.Tree/Plant/Flower 12. Other metal work Class 14 - Wood Working Lot# Name 1. Bird House 2. Boxes 3. Cane 4. Chest 5. Clock 6. Frett Work 7. Furniture 8. Inlay 9. Lamp 10. Miniature 11. Religious 12. Replica 13. Rocking Horse 14. Theme 15. Toy 16. Walking Stick 17. Wood Burning 18. Any other woodwork 43

SPINNING AND WEAVING Entries Accepted: Saturday, August 6, 10 am 6:30 pm Entries Check-out: Sunday, August 14, 10 a.m. - 2 p.m Multi-Use Building Board Member: Kim Martinez Department Head: Anna Kinney, 330-8531 Divisions Division 1 10 and under Division 2 11 to 20 years Division 3 21 to 40 years Division 4 41 to 60 years Division 5 61 & over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Fourth place ribbons will be awarded. Best of Show Rosettes will be awarded. Division 1, 2 and 7 will pay the following cash premiums: First $3, Second $2 & Third $1. The Four Corners Weaverâ&#x20AC;&#x2122;s Guild will give the following awards: One $25 cash premium for Division 1 & 2 combined (Judges Choice) and one $25 for Divisions 3, 4, 5 & 7 combined (Best use of Color). A La Plata Farms Award will be given for Best in Show Spinning and one for Best Use of Re44

gional Wool (Four Corners Breeders) 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. A professional is anyone who earns more than one thousand dollars a year from the sale of hand spun yarns, woven or felted items, or who receives fees for teaching this art. Class 1 - Handspun Yarn Yarn must be submitted in a 2 ounce skein properly tied. Lot # Name 1. Single ply, wool 2. Single ply, exotic fiber 3. Single ply, natural dyed by spinner 4. Single ply, chemically dyed by spinner 5. Multi ply, wool 6. Multi ply, exotic fiber 7. Multi ply, natural dyed by spinner 8. Multi ply, chemically dyed by spinner 9. Novelty yarn, natural fiber

10. Novelty yarn, including all or part manmade fiber 11. Knitting or Crochet 12. Other hand spun yarn Class 2 - Felting Lot # Name 1. Wet felted apparel 2. Wet felted rug 3. Wet felted household item 4. Wet felted accessory 5Wet felted sculpture 6. Dry felted sculpture 7.dry felted accessory 8.Other felted items Class 3 - Weaving Lot # Name 1. Garment, hand woven from hand spun 2. Accessory, hand woven from hand spun 3. Household item, hand woven from hand spun 4. Garment, hand woven from commercial yarn 5. Accessory, hand woven from commercial yarn 6. Household item, hand woven from commercial yarn 7. Rug, contemporary, hand woven, any medium 8. Rug, Native American, hand woven, handspun

9. Rug, Native American, hand woven, commercial yarn 10.Rug, Native American, hand woven, other 11.Rug, Rio Grande, hand woven, commercial yarn 12. Rug, Rio Grande, hand woven, handspun 13, Rug, Rio Grande, hand woven, hand dyed 14, Blanket, hand woven, commercial yarn 15, Blanket, hand woven, hand woven, handspun, using natural fibers 16, Blanket, hand woven, handspun, hand dyed 17. Tapestry 18. Inkle Loom 19. Card or Tablet Class 4 - Fiber to finish exhibit Display of the steps taken to convert raw fiber (plant or animal) to a finished product. It can be small simple basket arrangement or a tabletop display. Photos may be used as an addition, but not exclusively. Lot # Name 1. Junior (17 and under) 2. Adult (18-65) 3. Senior (65 & over

DECORATED CAKES Entries Accepted: Saturday, August 6, 10 a.m. â&#x20AC;&#x201C; 6:30 pm Entries Check-out: Sunday, August 14, 10 a.m. - 2 p.m. Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, 334-9420 1. All entries in this department will be entered free of charge. The exhibitor will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. 3. Judges are instructed not to

award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. 4. Cakes and Cookies will be judged only on artistry in decorating. Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suitably covered, and not to exceed one inch beyond the edge. All Decorations should be edible. Cakes must not be taller than 4 feet. 5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work. 6. Gingerbread House may include other buildings, fence, trees, etc.

7. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Awards and Premiums Each Division will be awarded the following: Best Decorated Cake $50 & Rosette Best Decorated Cookie $25 & Rosette Best Decorated Cupcake(s) $25.00 & Rosette Best Cookie Jar $50 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over

Division 6 Professional Classes Class 1 Shower Class 2 Birthday Class 3 Holiday Class 4 Novelty Class 5 Wedding Class 6 Fair Theme Class 7 Cookie Class 8 Gingerbread House Class 9 Cupcakes (Single) Class 10 Cupcakes (Multiple) Class 11 Cookie Jar Contest Cookie jar must contain at least 3 different types of cookies. Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50 percent on cookies and 50 percent on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.

FINE ARTS Entries Accepted: Saturday August 6, 10 a.m. - 6:30 p.m. Entries Checked Out: Sunday August 14, 10 a.m. - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Heads: Linda Jones & Luanna Etcitty RULES: 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place the exhibits. Additional lots may be set up at the discretion of the department head. 2. To be eligible for a rosette All Rules Must Be Followed. 3. Entries must be dry, framed, wired with wire and ready to hang. No Sawtooth Hangers. The San Juan County

Fair nor the department heads are responsible for any entry that will not remain hung. 4. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. 5. Exhibitors are limited to one entry per lot. 6. Judges are instructed not to award premiums unless the article is deemed worthy of merit. 7. Divisions 1, 2 and 7 will be awarded the following premiums: First $3, Second $2 and Third $1. 8. San Juan County Fair nor San Juan County employees will be responsible for items left after closing. 9. Exhibits will not be released until the exhibitors ticket is presented to the department staff.

Division 3 20 to 30 Division 4 31 to 50 Division 5 51 and over Division 6 Professional (sells or teaches) Division 7 Special Needs Lot # 1. Acrylics 2. Crayon 3. Chalk

4. Marker 5. Mixed Media 6. Water color 7. Oils 8. Pastels 9. Pencil 10. Color Pencil 11. Charcoal 12. Pen & Ink 13. Air brush 14. Spray paint

Divisions Division 1 12 and under Division 2 13 to 19

FOOD PRESERVATION Entries Accepted: Saturday August 6, 10 am 6:30 pm Entries Checked Out: Sunday August 14, 10 am - 2 pm Convention Center Board Member: Blaine Williams Department Head: Emily Wegener, 632-8956 Divisions Division 1 6 to 10 Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over

1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have been canned since the 2015 San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be in standard clear canning jars with new rings in place. No mayonnaise or jars with paraffin will be accepted. DO NOT decorate or put your name on

entries. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. The following cash premiums will be awarded for champion canners: Divisions 1 & 2 $25, Divisions 3, 4 & 5 $50. The Mabel Clark Dallas award will be awarded as follows: Best of Show Senior Division $30 and Rosette, Junior Division $20 and Rosette. 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department

staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. Cash Prizes for Junior Division will be First-$3, Second-$2 and Third $1 Class 1 - Dried Foods Lot # Name 1. Apples 2. Apricots 3. Beans 4. Corn 5. Fruit Leather 6. Herbs 7. Jerky 8. Peaches

FOOD PRESERVATION 8. 9. 10. 11. 12. 13.

Pears Peppers, Bell Peppers, Chili Tomatoes Any other fruit Any other vegetable

Class 2 Canned Vegetables Lot # Name 1. Beans, Green 2. Beans, Pinto 3. Beets 4. Carrots 5. Corn 6. Okra 7. Peppers, Chili 8. Peppers, Jalapeno 9. Stewed Tomatoes 10. Tomatoes 11. Vegetable Stew 12. Any other vegetable Class 3 - Canned Fruit Lot # Name 1. Apples 2. Applesauce 3. Apricots 4. Berries 5. Cherries, Sour 6. Cherries, Sweet 7. Grapes 8. Nectarines 9. Peaches 10. Pears 11. Pie Filling 12. Plums 13. Rhubarb 14. Any other fruit Class 4 Pickles Lot # Name 1. Beets 2. Bread & Butter 3. Dill

4. 5. 9. 10. 11. 12. 13. 14. 15. 16. 17.

Green Tomato Kosher Mixed Mustard Okra Peach Peppers Spiced Apples Sweet, sliced or chips Watermelon Any other pickle

Class 5 - Relishes Lot # Name 1. Beet 2. Chow Chow 3. Chutney 4. Corn 5. Cucumber 6. Pepper 7. Zucchini 8. Any other relish Class 6 - Sauces Lot # Name 1. Chili 2. Fruit Salsa 3. Tomato 4. Salsa 5. Spaghetti 6. Barbecue 7. Other Sauce Class 7 - Preserves Lot # Name 1. Apricot 2. Blackberry 3. Cherry 4. Peach 5. Pear 6. Plum 7. Raspberry 8. Strawberry 9. Tomato 10. Any other preserve Class 8 - Butters, Jams, Con-

serves & Marmalades Lot # Name 1. Apple Butter 2. Apricot Butter 3. Apricot Jam 4. Mixed Fruit 5. Blackberry Jam 6. Cherry Jam 7. Grape Jam 8. Green Chili Jam 9. Orange Marmalade 10. Peach Butter 11. Peach Jam 12. Pear Butter 13. Pear Honey 14. Pineapple/Apricot Jam 15. Plum Butter 16. Plum Jam 17. Raspberry Jam 18. Strawberry Jam 19. Any other fruit butter 20. Any other Jam 21. Any other Marmalade 22. Any fruit conserve Class 9 - Jelly & Syrup Lot # Name 1. Apple Jelly 2. Cactus jelly 3. Cherry Jelly 4. Chile Jelly 5. Chokecherry Jelly

6. 7. 8. 9. 10. 11. 12. 13. 14.

Fruit Topping Grape Jelly Mint Jelly Peach Jelly Plum Jelly Apricot Jelly Mixed Fruit Jelly Any other fruit jelly Any Syrup

Class 10 - Meat Lot # Name 1. Beef 2. Chicken 3. Fish 4. Green Chili Stew 5. Pork 6. Vegetable Stew w/meat 7. Wild Game 8. Any other meat 9. Any other stew Class 11 - Juice and Nectar Lot# Name 1. Grape 2. Apple 3. Berry 4. Cherry 5. Nectar 6. Tomato Juice 7. Vegetable Juice 8. Other Juice

Flatbed â&#x20AC;˘ Reefer â&#x20AC;˘ Buy & Sell Scrap Metal

5422 E. Hwy. 64 Farmington NM 87401

505.402.3388

Fax: 505.325.2395

GIRL SCOUTS Entries Accepted: Saturday August 6, 10 a.m. 6:30 p.m. Entries Checked Out: Sunday August 14, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Head: Dorothy Brown, 215-7923 Department Staff: Sandra Austin 634-0508 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. Exhibitors must be a registered Girl Scout in San Juan County and must be a member in good standing. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all divisions and the following cash premiums: First $3, Second $2 and Third $1 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is 48

presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Divisions Division 1 Daisies (K-1) Division 2 Brownies (2-3) Division 3 Juniors (4-5) Division 4 Cadets (6-8) Division 5 Seniors (9-10) Division 6 Ambassador (11-12) Division 7 Troop Display Lot # Name 1. Art, Button 2. Art, Clay 3. Art, Crayon 4. Art, Dough 5. Art, Felt 6. Art, Glue 7. Art, Nature 8. Art, Pom pom 9. Art, Rock 10. Art, Sand 11. Art, Wire 12. Baking, Misc. 13. Beads 14. Braiding 15. Breads 16. Cakes 17. Candles 18. Candy 19. Ceramics, Glazed 20. Ceramics, Stains 21. Ceramics, Unglazed

22. Clothespins 23. Collections, Nature 24. Collections, Other 25. Cookies 26. Crafts, Nature 27. Crafts, Paper 28. Crochet 29. Cross Stitch 30. Decorations 31. Decoupage 32. Diorama 33. Dolls 34. Drawing 35. Embroidery 36. Floral Decoration 37. Flower Pots 38. Flowers 39. Foam 40. Girl Scout Item 41. Hats 42. Holiday Decoration 43. Jewelry 44. Key Chains 45. Knitting 46. Lacing

47. Latch hook 48. Leather 49. MacramĂŠ 50. Make it/Bake it 51. Mobile 52. Name Tag 53. Needlepoint 54. Ojos 55. Painting, Oil 56. Painting, Other 57. Painting, Tole 58. Painting, Watercolor 59. Paper Mache 60. Perler Beads 61. Photo Albums 62. Picture Frames 63. Plaster 64. Plastic Canvas 65. Popsicle Sticks 66. Puppets 67. Recycled 68. Safety Pins 69. Scrapbook 70. Sculpture 71. Sewing 72. Sketched 73. String Art 74. Swaps 75. Toys 76. T-shirt 77. Tye-dye 78. Wall Hanging 79. Weaving 80. Wood 81. Yarn Art 82. Any other item '% * ."& -(($" + )-"(% &, "& & * '++-% ,! -,,'& $ / *%"& ,'&

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GOATS Goat Show Entry Fee: $10 Entries Accepted: Sunday, August 7, 7a.m. Noon Entries Checked Out: Sunday, August 13, 8 a.m. Noon Show Day: Monday, August 8, 8 a.m. Jeanette Nichols Show Ring Board Member: Richard Rielly 334-7242 Department Head: Rachael Davis 947-5440 RULES 1. Goats must be pre-entered and entry must be signed by Club/Chapter Leader. 2. Base date for all ages of dairy and meat is Monday, Show day. 3. Health papers are not required, however animals that is sick or with abscesses will not be allowed. 4. Mandatory barn meeting will be posted at check in. 5. After the meeting, all market goats will need to weigh-in in the goat barn. 6. All pens MUST be cleaned daily by 10:30am. If not, pens will be red tagged, if department staff cleans the pen the exhibitor will be charged $10 per pen cleaning per day. 7. Each pen MUST have a sign with exhibitor's first name and Club/Chapter. 8. There are to be only two goats per pen unless otherwise Okayed by Rachael Davis. 9. Premiums for Dairy, Pygmy and Meat Breeding are 1st place: $10, 2nd place: $8, and 3rd place: $6.

10. Parents are responsible for the child getting to the show ring with their goat on time. 11. Best Dairy Doe in Show, Best Dairy/Meat Doe in Show, Best Dairy/Meat Wether, Best Meat Breeding Doe in Show, Grand Champion Market Goat and Reserve Champion Market Goat must be placed in the designated pens starting Tuesday. Only the winning goat is to be placed in the pen Tuesday thru Saturday from 10a.m. 9:30p.m. Or a $10 fine will be charged per day for the department head to move the goat to the correct pen. 12. No market animals are to have "For Sale" signs posted until Saturday 1p.m. on sale day. 13. Showmanship is mandatory for all goat exhibitors. 14. Parents and exhibitors are required to watch the barn for four non-consecutive hours. One family per time slot 4-H Booster Show: Pre 4-H children. Under 8 years of age. Adult Booster Show: At least one parent from each child must participate. Dairy Goat Special Rules: 1. All dairy breeds are eligible for this show. 2. Mandatory 6p.m. milk out the night before the show and Rachael Davis must check. Market Goat Special Rules: 1. Refer to Junior Livestock Rules and General Rules. 2. If 100 or less market goats make weight there will only be 4 Market Classes. If 101 or more market goats make weight there will be 5 Market

Classes. Goat Show Order:

does from same Dam, any age)

Dairy Juniors (Never Freshened) Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive

Nigerian Does Class 1: Doe kids less than 1 year Class 2: Does 1 year to < 2 years Class 3: Does 2 years & older Nigerian Championship Drive

Dairy Senior (Freshened) Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive Best Dairy Doe in Show: Junior Dairy Champion, Junior Dairy Reserve Champion, Senior Dairy Champion & Senior Dairy Reserve Champion compete. Dairy Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 11: Produce of Dam (2

Pygmy Does Class 4: Doe kids less than 1 year Class 5: Does 1 year to < 2 years Class 6: Does 2 years and older Pygmy Championship Drive Best Dairy/Meat Doe in Show: Nigerian Champion, Nigerian Reserve Champion, Pygmy Champion & Pygmy Reserve Champion compete. Dairy/Meat Groups Class 7: Champion Youth Herd (3 Does, any size) Class 8: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 9: Produce of Dam (2 does from same Dam, any age)

Dairy/Meat Wethers Class 1: Wether kids < 1 year Class 2: Wether 1 yr to < 2 yrs Class 3: Wether 2 years & older Best Dairy/Meat Wether

GOATS GOATS COSTUME CONTEST Thursday August 13, 7 p.m. Jerry Connelly Memorial Show Ring

Other

Board Member: Richard Rielley

Clover Bud Booster Show Adult Booster Show Meat Breeding Juniors Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive Meat Breeding Senior Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive Best Meat Breeding Doe in Show: Junior Meat Breeding Champion, Junior Meat Breeding Reserve Champion, Senior Meat Breeding Champion & Senior Meat Breeding Reserve Champion compete. Meat Breeding Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does 50

Contest Coordinator: Sally Hood, 334-0674 All ages may enter, with prizes awarded to the best. Use your imagination for your costume and with your goat. from same Sir, any age, one must be in milking). Class 11: Produce of Dam (2 does from same Dam, any age) San Juan County Youth Breed: A goat that was breed in San Juan County to best show the quality of the youth herd. Market Goats Class 1: Light Weight Class 2: Light Medium Weight Class 3: Medium Weight Class 4: Medium Heavy Weight Class 5: Heavy Weight Market Goat Championship Drive Showmanship Junior: 9yr - 13yr Senior: 14yr - 19yr

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JUNIOR LIVESTOCK SALE Saturday, August 13 1:00 pm

Goats -120 lbs.

Jerry Connelly Memorial Show Ring

If an animalsâ&#x20AC;&#x2122; weight is greater than the top sale weight, buyers will only pay the top sale weight amount.

The Jr. Livestock Sale contains 131 sale slots with the number of animals sold being Beef - 25, Lambs - 42, Swine - 42, Chickens -2 pens, Turkey- 2 pens, Rabbits - 2 pens, Goats - 16. Top Sale Weights are: Beef -1250 lbs. Lambs -130 lbs. Swine -250 lbs.

Purchased animals can be donated to local charities. An exhibitor or the exhibitorâ&#x20AC;&#x2122;s family cannot repurchase animals from the buyer. If you have questions or concerns regarding the Jr. Livestock Sale please contact Ben Hazlewood at 330-1555.

ADD - ON PROGRAM If you or your business would like to support the exhibitors of the fair, but do not wish to purchase an animal. The Add-On Program is a great way to show your support and help exhibitors with projects in the future or their college fund. An Add-On is any amount of money designated to an exhibitor of the fair regardless if they made the Jr. Livestock sale or not. If you have questions or concerns regarding the Add-On Program please contact Darrin Church at 566-4903.

ADD ONS 7-2-11 Food Stores A Click Away, D. Lynn Lane Adobe Construction Allen Theaters Attn: Lane Antelope Sales & Service Inc Art McNeil/Metal Depots Aztec A&W Aztec Resturant Beaty Farms Big Rock Trading Post Bill & Pat Roberts Bill Moss Excavation Billy Huish Blaine Williams Buddy & Judy Nelson Bugs A Winginit Pest Control Bullet Compression Services Carl & Ann Huish Casa De Abiqiui CBH Trucking & Salvage Chet & Jean Bidley Chris & Cary Bramwell Christina Greenleaf Christy Grossheim Clement Cooper Fire Protection Services Dana Nelson Danny & Sadie Shelton David & Jeannie Stark Devon Energy

Don & Marilyn Halvorson Doug & Toni Pendergrass Doug & Toni Pendergrass Doyle Club Lambs Duane & Bev Triplett Dustin & Judie Rudd Echols Family Encana Oil & Gas Fosters Buck'n & Truck'n Four Corners Family Dentistry/Tyler & Jennifer Mann Gene Stark Dry Wall & Painting Helen Harris Henry Production Hesser Family High Desert Industrial Horvath Club Lambs Hud & Gail Silva Indian Bus Lines Itty Bitty Ranch/James Fowler Jason & Melissa Montoya Jenel Franks Jessica Reynolds Joey Nelson KSS Enterprise Laundrotopia Magna Energy/Shawn Bohannon Mary Hayes

Michael Connelly Millie Howle/Millinium Insurance Miranda Meador- FootZoner Napie Cattle Company OFT Construction Pattie Stock Poor Boys Hot Oil Prosteel Inc. R&L Chart Services Randleman Family Redi Door Storage Rhonda Maag Richard Rielly Richard Saavedra Ryan Nelson Scott & Faith Brady

Sherry Galloway Sid Shepard Silva Trading Southwest Ag Stan Horn Excavation Stock Transportation Stotz Equipment Tammie Herrera Travis & Shollie Munkres Ty & Kol Randleman VFW Post 2182 VFW Post 614 Wade & Jennifer Halphen Wayne Lake Western Refining William Dusenbury

LAMBS Board Members: David Stark Department Head: Bill Van Huss, 860-6120 Show Day: Tuesday, August 9, 8 am Jeanette Nichols Show Ring Weigh & Check in: Sunday, August 7, 7 a.m. to Noon Check Out: Sunday, August 14, 7 a.m. to Noon Junior Market Lambs Refer to Junior Livestock Rules & General Rules Awards Grand Champion Market Lamb Trophy

Reserve Champion Market Lamb Trophy 1st through 6th place ribbons will be awarded in each lot. Champion in each breed will receive a rosette and trophy. Reserve Champion in each breed will receive a rosette. No cash premiums will be paid in the market class. Lots may be combined at the discretion of the department head Class 1 - Southdown Class 2 - Southdown Cross Class 3 - Dorset Class 4 - Other Mutton Class 5 - Fine Wool (Delaine and Merino) Class 6 - Western White Face

Class 7 - Black Face - Hampshire and Suffolk and crosses of those breeds Class 8 - Fine Wool Cross (Hampshire or Suffolk Rambouillet Crosses) Class 10 Junior Breeding Sheep 1. All breeding animals must be registered or subject to registry. 2. Lots may be combined at the discretion of the department head. 3. Entry fee $7 due on May 31 Awards Grand Champion Ewe and Ram Trophy Reserve Champion Ewe and Ram Trophy

First through sixth place ribbons will be awarded in each class. Premiums: First $10 Second $8 Third $6 Class 11 - Booster Show Only Cloverbudâ&#x20AC;&#x2122;s (ages 5-8) enrolled in the 4-H program will be eligible to participate in the booster show. Boosters can show a lamb borrowed from another exhibitor, such as a sibling, fellow club member or FFA Exhibitor that has a lamb entered in the market show. Only one entry per booster. Boosters should be able to properly show and control the lamb in the show ring. Ribbons only will be awarded in this class.

HORSESHOE TOURNAMENT Board Members: Ace Eavenson 330-1671 TJ Richards 860-4170 Event Coordinators: Travis Andrews 258-2024 Mari-Beth Garcia 486-4853 Saturday, August 13 Location: TBD Registration: 7 a.m. Event begins at 8:30 a.m. McGee Park, Outdoor Arena Events Teams Single Six Shoe Shootout 52

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NEEDLEWORK Entries Accepted: Saturday, August 6, 10 a.m. â&#x20AC;&#x201C; 6:30 p.m. Entries Check-out: Sunday, August 14, 10 a.m. â&#x20AC;&#x201C; 2 p.m. Multi-Use Building Board Member: Billy Huish Department Head: Linda Williamson, 947-5881 Department Staff: Karen McGee Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Ex-

hibitors are limited to two items per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 7 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Crochet Lot # Name 1. Afghan Cross Stitch 2. Afghan Double Stitch 3. Afghan Granny Square 4. Afghan Mile a minute 5. Afghan Ripple 6. Afghan Shell 7. Afghan Single Stitch

8. Afghan Southwestern 9. Afghan Stitch Afghan 10. Any Other Afghan 11. Baby Afghan 12. Bedspread, Thread 13. Bedspread, Yarn 14. Coasters 15. Comb Stitch 16. Doily Over 10â&#x20AC;? 17. Doily Set 18. Doily Under 10â&#x20AC;? 19. Pillow 20. Pillowcase 21. Pot Holders 22. Seasonal 23. Tablecloth 24. Any article, not listed, must be all crochet Class 2 - Crochet Wearing Apparel Lot # Name 1. Baby Dress 2. Baby Jacket 3. Blouse 4. Bonnet 5. Booties 6. Booties/Bonnet Set 7. Coat 8. Diaper Set 9. Gloves 10. Hat 11. Mittens 12. Poncho/Cape 13. Purse 14. Shawl/Scarf

15. Sweater 16. Vest 17. Any other item Class 3 - Knitting Lot # Name 1. Afghan 2. Afghan Baby 3. Baby item 4. Cap/Hat 5. Coat 6. Dress 7. Leg Warmers 8. Machine Knitting 9. Pillow 10. Poncho 11. Pullover 12. Scarf 13. Shawl 14. Shell 15. Slippers 16. Socks 17. Sweater 18. Vest 19. Any other knitting Class 4 - Plastic Canvas Lot # Name 1. Decorator item 2. House 3. Household item 4. Seasonal 5. Any other item not listed Class 5 - Counted CrossStitch

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NEEDLEWORK Lot # Name 1. Apparel 2. Christmas item 3. Framed up to 10â&#x20AC;?x12â&#x20AC;? 4. Framed up to 16x20â&#x20AC;? 5. Framed up to 24â&#x20AC;?x36â&#x20AC;? 6. Framed up to 3â&#x20AC;?x5â&#x20AC;? 7. Framed up to 36â&#x20AC;?x48â&#x20AC;? 8. Framed up to 5â&#x20AC;?x7â&#x20AC;? 9. Framed up to 8â&#x20AC;?x10â&#x20AC;? 10. Toys or Novelty 11. Unframed item 12. Wall Hanging 13. Any other item Class 6 - Counted CrossStitch Lot # Name 1. Apparel 2. Christmas item 3. Framed up to 10â&#x20AC;?x12â&#x20AC;? 4. Framed up to 16x20â&#x20AC;? 5. Framed up to 24â&#x20AC;?x36â&#x20AC;? 6. Framed up to 3â&#x20AC;?x5â&#x20AC;? 7. Framed up to 36â&#x20AC;?x48â&#x20AC;? 8. Framed up to 5â&#x20AC;?x7â&#x20AC;? 9. Framed up to 8â&#x20AC;?x10â&#x20AC;? 10. Set 11. Toy or Novelty 12. Unframed item 13. Wall Hanging 14. Any other item Class 7 - Miscellaneous Needlework Lot # Name 1. Basket 2. Bobbin Lace 3. Bobbin Lace, Doily 4. Bobbin Lace, picture 5. Breadcloth 6. Canvas Cloth 7. Christmas item 8. Clothing 9. Creative Stitch 10. Hardanger, any item 11. Household item 12. Picture 13. Pillow 14. Ribbon Embroidery, any article 15. Set 16. Smocking, any item 17. Tatting, any item 18. Wall Hanging 19. Any other item 54

Class 11 - Rugs Lot # Name 1. Braided 2. Crochet 3. Knitted 4. Latch hook 5. Navajo 6. Punch hook 7. Wall hanging 8. Grocery Bags 9. Any other item

KNOWLEDGE BOWL Class 8 - Embroidery Lot # Name 1. Clothing 2. Creative Stitch 3. Napkins 4. Needle punch 5. Picture 6. Pillow 7. Pillowcase 8. Ribbon Embroidery 9. Scarf 10. Tablecloth 11. Tea towel 12. Towel 13. Wall hanging 14. Any other item Class 9 - Bargello & Tatting Lot # Name 1. Chair cover 2. Christmas 3. Doily 4. Edging 5. Framed 6. Jewelry 7. Pillow 8. Table Runner 9. Towel 10. Any other item Class 10 - Dolls Lot # Name

1. Any Original 2. Bride over 14â&#x20AC;? 3. Bride under 14â&#x20AC;? 4. Counted cross stitch 5. Crochet over 14â&#x20AC;? 6. Crochet over 14â&#x20AC;? w/plastic body 7. Crochet under 14â&#x20AC;? 8. Crochet under 14â&#x20AC;? w/plastic body 9. Doll Pillow 10. Embroidered 11. Novelties 12. Seasonal 13. Set over 14â&#x20AC;? 14. Set under 14â&#x20AC;? 15. Any other item

Fair Board Member: Richard Rielley 320-3192 Department Head: Darci Moss, 334-9093 Paperwork can be obtained at the Fair Board Office located in the Multi-Use Building. Return completed paperwork to Fair Board Office by Noon on Friday, August 12 Junior Division: 9-14 Years Senior Division: 15-19 Years Prizes in Each Division: 1st Place: $75 2nd Place: $50 3rd Place: $25

16 Rd 2680

Aztec NM 87410 (505) 793-4637

OPEN HORSE SHOW Sunday, August 7 9 a.m. – Memorial Coliseum Board Member: Blaine Williams (505) 801-0566 Department Head: Stacey Madson (575) 571-2552 Entry Deadline: 5 p.m. on Thursday August 4 NO ENTRIES will be accepted ON THE DAY OF THE SHOW Mail entries to: San Juan County Fair Open Horse Show PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7.00 per class for entries postmarked by August 1, 2016. Exhibitors must send in a separate entry for each horse/exhibitor combination. Entries made after August 1st the entry fee will increase to $8 per class and they must be hand delivered by 5 p.m. on Thursday, August 4. There is a maximum Entry Fee of $50 per horse/rider combination if before August 1st. The maximum will increase to $60 if after August

1st. All entries must include a copy of a current negative Coggins for each horse entered. No horses will be allowed to be unloaded without this paperwork. 2. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 5, at 5 p.m. A $15 deposit will be charged for stalls (excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check! 3. No Stallions will be allowed to show. 4. Age divisions will be determined by the age of the exhibitor on January 1 (12 & under, 13-18 & 19 & over) 5. AQHA rules will be followed and enforced. 6. Training aids will not be allowed. All clothes and tack must meet the requirements specified in the AQHA rulebook. It is the exhibitor’s responsibility to know the rules. 7. Classes may be combined, split or deleted at the discretion of the department head or judge.

8. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before. 9. Ties will be broken at the judge’s discretion. 10. A horse may be ridden in more than one age group. 11. Contestants receiving coaching from the sidelines, while in a class will be disqualified at the discretion of the judge. 12. Show management reserves the right to refuse entry to any horse that does not, in their judgment meet the criteria of a healthy, sound animal or exhibits behavior that could be hazardous to the facilities, other horses, exhibitors and the public. 13. High Point and Reserve awards will be based on one horse/one exhibitor combination. Points will count toward High Point/Reserve in classes that are NOT marked with an asterisk (*) on the premium sheet. Buckles are awarded to the High Point in the three age divisions (12& Under, 13-18, 19 & Over). Green will be awarded a separate High Point award. 14. Green Horse is defined as a horse in their first or second year of showing.

15. The ring steward and gate workers have the authority to bring to the judge’s attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be allowed to show. 16. An exhibitor or family member who interferes with a judge’s performance, or who makes false statements in regard to an animal or exhibitor entered shall be disqualified and excluded from any future entry. 17. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 18. Awards will be given to high point & reserve winners in all divisions. Trophies will be given to Grand Champion halter horses. 19. Classes 12 & 13 are for children six years of age & under only and do not receive points. 20. Cross over from class 13 to class 14 will not be allowed

SPECIAL HORSE SHOW Wednesday, August 10, 2:00 pm Memorial Coliseum Board Member: Christy Greenleaf, 330-7142 & Blaine Williams, 801-0566 Department Head: Cindy Iacovetto, 505-801-0373 Welcome to the 2016 San Juan County Fair. The Mane Event, special needs equestrian team, invites you to their annual rodeo, sponsored by Rein Dance Association. This year’s rodeo will be held in the Memorial Coliseum on Wednesday, August 10, at 2

pm. Rein Dance Association is a non-profit organization dedicated to provide equine experiences to people with special needs, regardless of financial limitations. Through the use of specialized sports equipment, adaptable techniques and very dedicated volunteers, this equine experience is open to a variety of special groups. Rein Dance also offers an outreach program, that includes one-day trips to Rein Dance Ranch and a year-round

pet therapy program. These activities are popular with a wide variety of groups– preschools, clubs, and churches, and are not limited to those with special needs. Rein Dance enjoys their outreach for the elderly and have participated in activities at a number of local senior living facilities and Assisted living facilities. Through these experiences miracles happen and lives are forever changed. It is a supportive community effort that allows Rein Dance to

achieve its goals and mission. The generous support of individuals, businesses and volunteers, make the program a reality. This organization is filled with people who go above and beyond to make life richer for others. Anyone wishing to participate, as a rider, volunteer, sponsor, please contact Rein Dance Association, Inc. (505) 801-0373 or writing them at #26 CR 3450, Flora Vista, New Mexico 87415. 55

SJC 4-H RODEO Thursday, August 11, 2016 6:30 pm (both nights) in Memorial Coliseum \Fair board member: Ace Eavenson Youth Board Members: Danielle Mueller, President Teresa Doherty, Secretary Trennery Turner, Vice President Adult Board Members: Stacey Clements, President Kathy Mueller, Secretary Terri Roquemore, Treasurer Mark Lepich, Joe Bixler, Dana Bixler, Eldon Walker, Lisa Turner, Salty Cox, Chryl Larabee Entry Deadline: August 1, 2016 (Secretary must receive entries by August 1st, 2016 â&#x20AC;&#x201C; not postmarked August 1st, 2016) Mail Entries to: SJC 4-H Rodeo c/o Kathy Mueller 2304 E. Blanco Blvd Bloomfield, NM 87413

(505) 386-8758 Entry forms are available at the 4-H Rodeo meetings or the Extension Office. All events will be governed by New Mexico 4-H Rodeo Rulebook and ground rules/bylaws of San Juan County 4-H Rodeo. Rodeo Check List: Must be a member of a San Juan County 4H club Must be enrolled in the Rodeo Project Must have insurance paid in full 10 days prior to the rodeo Must have rodeo waiver turned in 10 days prior to the rodeo Must have completed approved 1st aid training A copy of Birth Certificate to Rodeo Secretary Member must be in good standing with their 4H club to enter the two fair rodeos Age Divisions: (All ages are as of January 1) Novice 9-11 years Junior 12-14 years Senior 15-19 years

STICK HORSE RACE Satuday, August 13, 11 am Beef Barn Board Member: Richard Rielley 320-3192 Department Head: Sally Hood 334-0674 Eligible Ages: Division 1 Division 2 Division 3 Division 4

2 years 3 years 4 years 5 years

Division 5 Division 6 Division 7 Division 8

6 years 7-8 years 9-10 years Special Needs

Rules: 1. Participants must sign up prior to the race in the Beef Barn. 2. Must straddle the horse the entire race or be disqualified. 3. Must ride courteously. 4. Division winners will receive a stick horse. All others a ribbon and prize.

SPECIAL THANKS All Department & Heads Staff Ashley Furniture Bill Woodard Carl & Ann Huish Christy Clements Cindy Cowan DAV Chapter #9 Dave Schaffer Debbie Kent Elizabeth Nunez Frazier Shows Freddyâ&#x20AC;&#x2122;s Fuddruckers Gail Justice Halliburton 56

Jennifer Nunez Kevin Oâ&#x20AC;&#x2122;Neal KRTA Linda Brown, LBA Linda Ferrell Majestic Media McGee Park Staff Merlinda Sturdevant Pizza 9 Rhonda Nelson Russell Hodges Sadie Shelton Sams Club Sheriff Posse Stephannie Hammons VFW Post 614

16 Rd. 2690 Aztec, NM 87410

Joe Bixler

505-330-1198 Fax: 505-334-9822 â&#x20AC;˘ www.blackrockcrude@yahoo.com

OUTHOUSE RACES Monday, August 8, 7 p.m. Outhouses must be in place near the gate at 6 p.m. for Peopleâ&#x20AC;&#x2122;s Choice voting. Outhouses NOT in place by the designated time will not participate in the Peopleâ&#x20AC;&#x2122;s Choice voting. At 6:45 p.m., outhouses may be taken to the race course, behind the concession stand. The race will begin at 7 p.m. Board Member/Department Head: Ace Eavenson Entry Deadline: Saturday August 6 by 5:30 p.m. in the fair office Official Race Rules The first rule of consideration is SAFETY for the racers and for the public. Use good common sense based on safety in the following: construction of outhouse, in dress and in racing. All rules will apply, including measure-

ments. Structure 1. Outhouses are to have three walls, a roof, a doorway, and a seat with at least one (1) hole that is 12.â&#x20AC;? It may also have a door, but the door must be secured open during the race. No weight requirement. 2. Outhouse must be a minimum of 3 X 3 feet at its base, and a maximum overall width not to exceed six (6) feet (including grasping and/or pushing devices.) A minimum height of five (5) feet from the floor to the highest point of the roof. Inspections of outhouses will be done prior to the race â&#x20AC;&#x201C; those not meeting the requirements will be disqualified, including measurements. 3. Four (4) wheels minimum and eight inches (8â&#x20AC;?) diameter wheels maximum. 4. Any device for grasping (to move) the outhouse may be used except ropes (or like materials/de-

vices.) All grasping devices must be secured solidly to the outhouse and extending no longer than eight (8) inches from the outhouse. 5. Outhouse may be built of any solid material, and structurally sound enough not to fall apart during the race. 6. No glass may be used. 7. Each outhouse must have a â&#x20AC;&#x153;name.â&#x20AC;? The name is to be displayed on each side of the outhouse (also front and back is allowed.) Sponsors names may be applied anywhere on the outside of the outhouse. 8. No steering device is allowed. Team 1. A team shall consist of a maximum of five (5) people. One (1) person must ride inside at all times. A rotation of the rider will be done at each stop. TEAMS MAY COMPETE WITH ONE OUTHOUSE â&#x20AC;&#x201C; NO TEAM WILL

BE ALLOWED TO RACE WITH MORE THAN ONE OUTHOUSE. 2. A grasping device for the rider to hold on to is permitted. 3. A team shall dress in like apparel. Each team and outhouse should have a â&#x20AC;&#x153;themeâ&#x20AC;? and dress accordingly. EXAMPLE: Hillbilly team: bib overalls, etc; Company: shirts and hats with name, etc. Race 1. Each team will race twice. Race pairs determined by draw. 2. Winners will advance on the bracket. 3. Race course is undetermined. 4. The course will be divided into two lanes. No outhouse may go into anotherâ&#x20AC;&#x2122;s lane. If a collision occurs, both teams will return to the start line and restart the race. 5. During the race the rider must be seated over the 12â&#x20AC;? hole. 6. All outhouses are to be humanpowered. No motors, bicycle-type devices, etc. will be allowed.

PHOTOGRAPHY Entries Accepted: Saturday, August 6, 10 am 6:30 p.m. Entries Check-out: Sunday, August 14, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Head: Cindy Rash, 326-4693 Department Staff: Leona Ayres, 334-3857 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department

head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to 4 entries. All entries must be clean. Pictures must have wire on the back so it can be hung on peg hooks. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 6 will be awarded the following

"% ,"(% %' *"% ! !& "! ! !&(% " % . ( # %( & . , ( #& . "- %& . % " . "(&' "(' %) & ' % & %) %& ) (#"! % $( &'

+ 57

PHOTOGRAPHY cash premiums: First $3, Secod $2 & Third $1 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County will be responsible for items left after closing.

Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Special Needs

5. All pictures must be in good taste and suitable for viewing of all ages. Pictures in question will not be accepted.

Classes Class 1 Novice (less than one year) Class 2 Intermediate (one to four years) Class 3 Advanced (over four years) Class 4 Professional (sells arts or teaches in the field)

Divisions

Lot #

Name

1. Black & White (animal, reptile, sea animal, birds) 2. Black & White (fine art, illustrative, creative, scenic, photographic art) 3. Black & White (flower, plants, trees, anything that blooms) 4. Black & White (people, photographs of people in any setting) 5. Black & White (portrait, should show people or animals in a studio or scenic setting) 6. Black & White (scenic, landscapes, cityscapes, seascapes) 7. Black & White (miscella-

neous, any item not listed above 8. Color (animal, reptile, sea animal, birds) 9. Color (fine art, illustrative, creative, scenic, photographic art) 10. Color (flower, plants, and trees, anything that blooms) 11. Color (people, photographs of people in any setting) 12. Color (portrait, should show people or animals in a studio or scenic setting) 13. Color (scenic, landscapes, cityscapes, seascapes) 14. Color (miscellaneous, any item not listed above)

POULTRY Board Member: Billy Huish Department Head: Gene Stark, 632-3286 Department Staff: Bert Stark, 632-3286 Judging Dates Monday, August 8, 9 am (Market, Waterfowl & Pigeons) Tuesday, August 9, 9 am (Bantam & Standard Poultry) Entry Deadline: July 15 Entry Fee: $3 Double Coop $6 Market Pens $10 58

Check In: Sunday, August 7, 7 am to noon Check Out: Sunday, August 14, 7 a.m. to Noon The following have donated awards for the youth show: Champion of Show: Billy Huish Champion Market Turkey Pen: Stark’s Bantams Champion Market Chicken Pen: ABC Unlimited Special Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in the junior division. Any entry not signed by a FFA Advisor or Organizational Leader will go into open class.

2. Definitions and judging procedures as prescribed in the latest edition of the Official Show Rules and APA and ABA shall apply to all entries. 3. Open division entries will be accepted Sunday, August 4 from 7 am to 2 pm provided space is available. 4. Payback: First $4, Second $3 and Third $2. There is no payback for Class 5 Market Poultry. 5. All birds must be in good health and Pullourm-Typhoid free. 6. Refer to Junior Livestock Rules and General Rules. 7. Definition: Cock & Hen (over one year) Cockerel and Pullet (under one year)

Class 1 - Standard Birds American Breeds Dominique Jersey Giants New Hampshire’s Plymouth Rocks Rhode Island Wyandottes English Breeds Australorps Cornish Orphingtons Red Caps Sussex Mediterranean Breeds Anconas Leghorns Minorcas Asiatic Breeds Brahma’s

POULTRY Cochins Langshans Continental Breeds Crevecoeurs Hamburg’s Polish All Other Standard Breeds Ameracuanas Araucanas Cubalayas Frizzle Modern Game Naked Neck Old English Phoenix Shamos Sultans Sumatra’s

Brahma Cochin Frizzle Langshan Silkie Sultan Modern Game Old English/American Game

Class 2 - Bantams Single Comb Clean Legged Dutch Frizzle Japanese Leghorn Minorca Naked Neck Any lay type hen Feather Legged Belgian Bearded D’Anveres

Class 5 - Market Poultry *See San Juan County Rule book for information. Class Name 1 Chicken 2 Turkey Class 6 - Guineas

Class 3 - Lay Class Any non standard lay type hen Class 4 - Eggs *Must be 1 dozen Brown White Colored Most Unique

Class 7 - Standard Ducks Campbell Cayuga Crested Muscovy

Entries Accepted: Saturday, August 6, 10 a.m. - 6 p.m. - Multi-Use Building Entries Checked Out: Sunday, August 14, 10 a.m. - 2 pm Exhibits will not be released until the exhibitor's coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Board Member:. Kim Martinez

Pekin Rouen Runner Class 8 - Bantam Ducks Call East India Mallard Class 9 - Geese African New Hampshire Orphington Plymouth Rock Rhode Island Spanish Rose Comb Clean Legged Belgian Bearded D’Anveres Dominique Frizzle Hamburg Rhode Island Rosecomb Sebright Wyandotte All Other Comb Clean Legged Arcauna Aseel Cornish Crevecoeur Frizzle

QUILTING

Department Head: Gail Hoffman, 330-7037; gailquilter2012@gmail.com 1. All entries in this department will be entered free of charge. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors must be residents of San Juan County, NM, and are limited to

Polish Sumatra Yokohama American Buff Canada Chinese Egyptian Embden Pilgrim Sebasopol Toulouse Class 10 - Turkeys Bourbon Red Bronze Royal Palm White Class 11 - Game Birds Chuckers Doves Pheasant Quail Class 12 - Pigeons Fancy & American Breeds Capuchine Chinese Owl English Carrier Fantail Flying Oriental Roller Flying Performing Roller Helmet

one item per lot. 3. All entries must be clean and ready to hang. 4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through sixth place ribbons will be awarded to each lot. All first in each lot compete for Best of Class. All Best of Class compete for Best of Division. All Best of Division compete for Grand Best of Show and Reserve Best of Show. We also award rosettes for Department Head choice and first and second

Indian Fantail Jacobin Lahore Modena Nun Homers & Racers American Show Racer Exhibition Homer Racing Homer Show Racing Homer Pouters & Croppers Norwich Cropper Reversewing Pouter Woorburg Shield Crooper Rare Breeds Budapest Highflier Old German Owl Vienna Swallows & Color Archangel Ice Frillback Swallows Syrian Breeds Damascene Syrian Trumpeter Breeds English Trumpeter Utility Breeds Cameau Show King Swiss Mondain

viewer's choice. Division one will receive cash premiums of first: $3, second: $2, and third: $1. 4. The Elsie Dallas Bloomfield Memorial Award for Excellence in Workmanship will receive $50.00 and a rosette. 5. All division winners will receive a rosette and $25.00 cash award. Divisions: Division 1: 17 & Under (Light Blue) Division 2: 18 to 40 (Bright Yellow) 59

QUILTING

Division 3: 41 to 64 (Bright Pink) Division 4: 65 & Older (Purple) Division 5: Two person or Group (Orange & Lavender)* Division 6: Professional (Lime Green)** Division 7: Fair Theme (Light Green) or Special Needs (Light Pink) * Quilt top is made by 1 or more people and quilted by another. Two ribbons will be awarded. ** Professional - A person who is engaged in a specific occupation for payment. (Quilting, sewing, teaching)

Board Member: Lucille Jones 608-4659 Department Head: Terri Roquemore, 716-5453 Deadline: July 15 Check In: Sunday, August 7, 7 am to noon Check Out: Sunday, August 14, 7 am to Noon Show Days Monday, August 8th – Youth Show Tuesday, August 9th – Open Show (Open entries taken on check in or on show day. May enter one show only) 8 am Rabbit Barn Entry Fee: $3 per entry / $10 meat pens Open & Youth Division Entry 1. Definitions and judging procedures as prescribed in the latest edition of the Standard or Perfection, The American Rabbit Breeders Association and yearbook will apply. No crossbreed 60

Class # 1- Large Bed (double, queen or king) 2- Small, medium bed 3 -Large Wall Hanging 4- Small Wall Hanging 5- Art Quilt 6- Other 7- Whole Cloth Lot # 1-Hand Pieced, Hand Quilted 2- Hand Pieced, Machine Quilted 3- Hand Pieced, Tied 4- Machined Pieced, Hand Quilted 5- Machine Pieced, Machine Quilted

6- Machine Pieced, Tied 7- Hand Appliqued, Hand Quilted 8-Hand Appliqued, Machine Quilted 9- Hand Appliqued, Tied 10-Machine Appliqued, Hand Quilted 11- Machine Appliqued, Machine Quilted 12- Machine Appliqued, Tied 13- Hand Embroidery, Hand Quilted 14- Hand Embroidery, Machine Quilted 15- Hand Embroidery, Tied 16- Machine Embroidery, Hand Quilted 17- Machine Embroidery, Ma-

chine Quilted 18- Machine Embroidery, Tied 19- Miscellaneous Technique, Hand Quilted 20-Miscellaneous Technique, Machine Quilted 21- Miscellaneous Technique, Tied 22- Whole Cloth, Hand Quilted 23- Whole Cloth, Machine Quilted 24- Whole Cloth, Tied 25- Miscellaneous Item, Hand Quilted 26- Miscellaneous Item, Machine Quilted 27- Miscellaneous Item, Tied

rabbits will be accepted. 2. All rabbits must be identified with a permanent, legible ear tattoo in the LEFT ear. 3. No rabbit showing sign of poor health or disease will be allowed in the barn. If an animal is found sick or in poor health it will be sent home. 4. Open entries will be accepted only if space is available and will be taken or a first come basis by the postmark on the entry. Open entries checked in on Sunday will be required to remain on display until check out day. Open exhibitors may choose to bring in rabbits for the day of the show, but must take rabbits home at the completion of the show. Please note on the entry form if rabbits will be housed for the week. 5. Entries not marked and signed by a 4-H Leader or FFA Advisor will go into open class. 6. The American Rabbit Breeders Association sanctions this show. ARBA Secretary Glenn Carr P.O. Box 426 Bloomington, Illinois 61701.

7. Exhibitors must furnish their own food, containers and bedding. 8. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 9. Refer to Junior Livestock Rules and General Rules. 10. Premiums are as follows: First $4, Second $3 and Third $2

Sex: Buck (male) Doe (female) Fur: White or Colored Class 4 - Market Meat Pen: Min. weight 3.5 lbs. Max. weight 5.5 lbs. Class 5 - Rabbit Showmanship The rabbit used in Showmanship must be entered in the fair, and in the appropriate class. The person showing the rabbit must own the rabbit and be a FFA or 4-H member. If the rabbit is eliminated or disqualified from the show it will also be eliminated from the showmanship contest. First through sixth place ribbons will be given. A trophy will be given for high point individual over all classes will be awarded. A written test will be given the day of showmanship judging. All showmanship participants will take the written and all other tests at the same time, no exceptions will be allowed. Lot # Name 1. Open Pre Novice (5-8 years) 2. Novice (9 to 11 years) 3. Junior (12 to 13 years) 4. Senior (14 years and older)

RABBITS

SHOW ROOM CLASSES Rabbits show in the following order: Ear #: Ear number (tattoo) in the left ear Breed: i.e., Mini Lop, Californian etc. Variety: In most breeds this will be the color of the rabbit. Lops will be solid or broken. Class Age: Age of the rabbit 4 Class Rabbits: Junior – Under six months, Senior- 6 months and older 6 Class Rabbits: Junior – Under six months, Intermediate – 6 to 8 Months, Senior – Over 8 months

ROCKS, JEMS Rocks, Gems and Minerals Entries Accepted: Saturday, August 6, 10 a.m. – 6:30 p.m. Entries Check-out: Sunday, August 14, 10 a.m. – 2 p.m. Board Member: Lucille Jones, 608-4659 Department Head: William Calvert, 330-5278 Department Staff: Joyce and Doug Marshall, 334-4133 RULES: 1. All exhibits in this section will be entered free of charge. Exhibits will be accepted in the Multi-Use Building at the above dates and times. Judging will be Sunday August 7th, 2016; the building will be closed all day. 2. Class 1 lapidary competition will accept entries from professional exhibitors. They will be judged separately from the amateurs. Entries receiving a blue ribbon last year are, are not eligible for entry for three years. Exhibitors may enter more than one exhibit in the sale lot number provided the exhibits involve different types of material. Additional lots may be set up at the discretion of the department head. Each exhibit should be no taller than 5”, and is limited to a space no larger than 11”X17”. Larger exhibits will be accepted for exhibit only if space is available, but no exhibit can be taller than 5”. 3. No archaeological exhibits will be permitted in the section. 4. All awards will be made on the following basis: First Prize 80 points or over Second Prize 70-80 points Third Prize 60-70 points No prize money will be given in the Senior Division. Ribbons will be given for First, Second, and

Third Prized in Senior and Junior Divisions. A best of Show Rosette will be awarded to the exhibit in each Class receiving the highest number of points. In the Junior Division (18 and under) premiums are paid as follows: First $3, Second $2, Third $1. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County Employees will not be responsible for items left after closing. Division 1 Junior Division 2 Senior Division 3 Professional Class 1 Lapidary Competition All cutting, polishing, tumbling, faceting, mounting, hand wrought mountings, and labels must be the work of the exhibitor. Identification: Lapidary Class pieces must be labeled with name of the stone or stones and location if known. Judging points for Class 1: Workmanship- 40 points, Quality-40 points, Showmanship-15 points, Labeling-5 points. Judging points for Class 2 & 3: Quality – 65 points, Rarity-5 points, Showmanship-15 points, Labeling-15 points. Lot # Name 1. Cabochons, Four Corners area, 5-10 cabs 2. Cabochons, Native New Mexico 5-10 cabs 3. Cabochons, Other areas, 510 cabs 4. Faceted Stones, 5-10 stones 5. Jewelry pieces or sets in hand mountings 1 piece or set * 6. Jewelry pieces or sets in commercial mounting 1 piece or set *

& MINERALS 7. Wire wrapped jewelry, 1 piece 8. Items not jewelry, made of rocks or gems * 9. Tumbled stones, 10-15 pieces 10. Polished flats (slabs, geodes, etc) 5-10 11. Knapping, 5-10 pieces 12. Open lot * Class 2 - Mineral Competition Identification: Mineral class specimens must be labeled with the name of the mineral and the location at which it was found (at least the state and country or, if foreign, country, city or district. Judging points: Quality-65 points, Rarity-5 points, Shownanship-15 points, labeling-15 points. Lot# Name 1. Thumbnail Collection 1”x1” or smaller, 10-15 specimens 2. Miniature Collection 2”x2” or smaller, 5-10 specimens 3. Cabinet Specimens larger than 2”, 5-10 specimens* 4. Single Crystal, all from one family, 5-10 specimens* 5. Crystal Cluster, assorted sizes, 5-10 specimens* 6. Minerals, all from one family, 5-10 specimens* 7. Minerals, all from one locality, 5-10 specimens 8. Open Lot* Class 3 - Fossil and Rock Identification: Fossils must be labeled with name, location and geological era or period. Petrified Wood and/or wood casts and rocks should show name and location. Judging points: Quality-65 points, Rarity-5 points, Showmanship15 points, Labeling-15 Points. Lot# Name 1. Fossils, one location 5-10

specimens 2. Fossils, assorted, 5-10 specimens 3. Petrified Wood/Wood Casts, Rough 5-10 pieces * 4. Petrified Wood/Wood Casts Polished, 5-10 pieces * 5. Petrified Wood, Polished Slab, 1 piece 6. Petrified Wood, Tumbled, 510 pieces 7. Rocks, One Classification, 510 pieces * 8. Rocks, General Location, 510 pieces 9. Open Lot*

ROUND ROBBIN

SHOWMANSHIP Friday, August 12, 7 pm Beef Barn Show Ring Board Members: Ace Eavenson, 330-1671 Bob Echols, 330-3521 DIVISION 1 Junior Showmanship 13 and under DIVISION 2 Senior Showmanship 14 to 19 RULES: 1. To be eligible contestants must have won top showmanship in one of the livestock divisions. Each Division must have a minimum of two contestants and three animals. 2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry, Rabbits, and Horse Show will show their own animals in the Round Robin. 3. Contestants are required to have equipment needed to properly exhibit each animal, which can be used by all contestants. 61

FAIR ROYALTY Board Members: Kim Martinez, Sadie Shelton Department Head: Linda Ferrell 505-360-9713 1. Contestants for queen must be at least 17 and not older than 19 years of age by Sept. 1, 2016. 2. Contestants for princess must be at least 14 and not older than 16 years of age by Sept. 1, 2016. 3. Contestants must be residents of San Juan County and be members of a San Juan County 4-H

Club or FFA Chapter. 4. Contestants must never have married, and/or have any children. 5. Contestants cannot be part of royalty for any other local or state organization. 6. Applicants and a parent/guardian must attend a mandatory meeting to be held at 6 p.m. July 8, 2016, at McGee Park. 7. Applications must be postmarked by Tuesday July 5, 2016 and mailed to San Juan County Fair, PO Box 187, Farmington, NM 87499. They also

may be emailed to kurli2@msn.com. Emailed applications will be accepted until Thursday, July 7, 2016. Applications may also be hand-delivered to a committee member by July 7, 2016. If you have not received a confirmation call by July 14 that your application has been received please call Sadie @ 505947-5823. The pageant will be at McGee Park on July 15, 2016, at 6 p.m. 8. A grade point average of 2.0 is required. You must submit a letter of

SALSA CONTEST

Saturday, August 13, 6:30 p.m. Convention Center Entry Deadline: August 12, 2016 Board Member: Sadie Shelton, 947-5823 Event Coordinator: Michelle Wilson 419-0195 It’s time to put your secret recipe to the test. Better yet, make a name for you or your restaurant; you can enter the Salsa Challenge as an individual or as a business. Rules: 1. Prepare a minimum of one gallon of salsa. 2. Make sure your salsa is made and stored according to the health standards of the State of New Mexico. 3. Check in time is from 4-6 p.m. 4. Event will start at 6 p.m. 5. Chips, sample cups, and ice will be provided. 6. Admission into Salsa Challenge is free to the public. 7. Contest will be from 6:30 - 7:30 62

p.m. during which times your tables need to be staffed. Teams may decorate and dress in costume to gain votes for best booth. 8. Winners will be announced at 7:30 p.m., except for People’s Choice. 9. First, second and third will be awarded in each class. Best of Class will be awarded for each class and division. All best of class winners will compete for Best of Division. One People’s choice will be awarded for the overall choice of the fairgoers. A plaque will be awarded for the best overall booth. Divisions 1- 18 and under 2- Over 18 3- Commercial Class 1- Salsa Red 2- Salsa Green 3- Salsa Fruit 4-Red Chili Sauce 5-Green Chili Sauce

recommendation from a 4-H Leader/FFA Advisor at the meeting on July 8. 9. All contestants are required to participate in a judge’s interview (casual dress attire). Following the judges interview, contestants will be asked to change into appropriate dresses and will be on stage to answer final question. Judges will score the contestant’s knowledge of the San Juan County Fair, public speaking, and poise, after which the scores will be tallied, and the royalty and

court will be announced. 10. Royalty must be available the entire week of the fair, and must be able to represent the San Juan County Fair at other events. 11. Royalty must be punctual for every event scheduled. 12. Royalty must be dressed appropriately at all times when on fair grounds. 13. Royalty will be held to the highest expectations. Professionalism, courtesy, kindness and respect will be offered at all times.

SCARCROW Entries Accepted:’] Saturday, August 6, 10 am - 6:30 pm Entries Check-out: Sunday, August 14, 10 am – 2 pm Multi-Use Building Board Members: Sadie Shelton, 947-5823 Department Head: Vikki O’Neal Classes Class 1 Fair Theme Class 2 Traditional Class 3 Multiple Class 4 Character Class 5 All Natural, no newspaper or plastic fillers) Class 5 Other Divisions Division 1 10 & Under Division 2 11 to 15 Division 3 16 to 20 Division 4 21 to 40 Division 5 41 to 60 Division 6 61 and Over Division 7 Special Needs

Rules: 1. Entry must be free standing. 2. Scarecrow height must be no taller than six foot. 3. Materials used to stuff scarecrow must be natural. (Newspaper is acceptable) If vegetables or fruit are used, they cannot be punctured or carved. 4. Scarecrows must be loveable, friendly and humorous. Frightening, witch or monster faces on scarecrows will not be accepted. 5. Only one entry per exhibitor. 6. Best of show Rosettes and $25 cash awards may be awarded in each division. Additional $25 cash prizew will be awarded for the following: Most Unique, Judge’s Choice, Most Original, Department Head Choice, and Best Natural

SEWING Entries Accepted: Saturday, August 6, 10 am – 6:30 pm Entries Check-out: Sunday, August 14, 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley, 320-3192 Department Staff: Terri Owen, 320-3685 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries are free. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion

for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. A $25 cash prize will be given to the Outstanding Seamstress in each division. 4. A professional is one who has taught a class

Class 1- Lady’s & Girls Garments Sub Class Name 1. Blouse 2. Bridal Gown 3. Casual jacket, lined 4. Casual jacket, unlined 5. Coat, lined 6. Coat, unlined 7. Coordinated wardrobe, 3 or more pieces

8. Dress, better cotton 9. Dress, better synthetic blend 10. Dress, party 11. Garment, any other 12. Jeans 13. Jumpsuit 14. Kit, garment only 15. Leather item 16. Lingerie 17. Overalls 18. Robe 19. Shirt 20. Skirt, any other fabric 21. Skirt, wool 22. Slacks 23. Slacks, western 24. Sleepwear 25. Suit, two piece casual 26. Suit, two piece dressy 27. Sweater, machine made 28. Swimwear 29. T-shirt 30. Vest 31. Warm up, sportswear

Class 2 - Men’s and Boy’s Garments Sub Class Name 1. Jacket, lined 2. Jacket, unlined 3. Leather Garment 4. Pants 5. Pants, western 6. Shirt 7. Shirt, western 8. Sleepwear 9. Suit, lined 10. Suit, unlined 11. Vest 12. Any other garment Class 3 - Other Items Sub Class Name 1. Bath article 2. Blanket 3. Kitchen article 4. Pillow 5. Purse 6. Stuffed Toy 7. Tote bag 8. Any other item

SWINE SHOW Wednesday, August 10 8 a.m. Jerry Connelly Memorial Ring

OTHER BUCKLE DONORS: Grand Champion Swine; Stock Transportation Reserve Grand Champion: Star Mobile Enterprise

BOARD MEMBER: Kim Martinez 505-860-1568, Blaine Williams 505-801-0566

Junior Showmanship: In Memory of Colton Candelaria

Department Head: Cody Hartsfield 505-320-3827

Herdsman Award: Legends Outfitters

RULES: Refer to San Juan County Fair Rule Book Classes and Buckle Donors: Chester: Basin Pump & Supply BOPB : L/W Livestock Duroc : Basin Pump & Supply York: R & L Chart Service Hampshire: Black Mesa Ranch Cross : R & L Chart Service

Traveling Trophies: Jim Bowen Family, Justin Lesky Family, and Diana Farrow Family give this trophy to the grand champion Market swine. The trophy is to be held for one year and returned prior to the next year. Any engraving on the trophies is the responsibility of the winner. Flora Hesser Memorial Plaque – Will award a plaque each year to the

Senior Showmanship: In Memory of Colton Candelaria

Grand Champion Market swine.

inside the barn. Use outside fresh water faucets.

ADDITIONAL RULES: 1. Animals must be clean before entering the scales to prevent any breed characteristic difficulties. 2. Any animal not meeting the weight requirement will be allowed to stay if room is available. 3. Bedding in pens must be sand or wood chips only. No Straw will be allowed. Pens must be cleaned daily and maintained for the health of the animals. 4. No feeding or cleaning feeders in the wash bays. This area is for cleaning pigs only. 5. Exhibitors and helpers in alleyways only on show day during their class only. 6. San Juan County Bred Swine must meet SJCF Rules and requirements in order to show. 7. No exercising pigs in the show ring at any time. 8. No cleaning of feed buckets

BOOSTER SHOW Department Head: Misty Evanson 505-330-5569 THE Booster Show is for Children ages 5-8 and participants do NOT have to be enrolled in a 4-H Club. Boosters may show a pig borrowed from another exhibitor, such as a sibling, Fellow 4-H Club member, or an FFA Exhibitor that has a pig entered in the market show. Only one entry per booster, and boosters should be able to properly show and control the pig in the show ring. Ribbons only will be awarded in this class for all participants. Pre-registration will be required, with signatures from the booster, parent and exhibitor (owner of the pig). The exhibitor will need to stay with and help the booster exhibitor during the BOOSTER Class. 63

YOUTH HORSE SHOW

Thursday, August 11 at 8 a.m. â&#x20AC;&#x201C; Memorial Coliseum Board Member: Blaine Williams (505) 801-0566 Department Head: Stacey Madson \(575) 5712552 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only. Entries must be postmarked by July 15th 2016. No Exceptions Mail entries with check/money order to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187 64

1. Entry Fees: $5 per class with a maximum fee of $30 per one horse/one exhibitor combination. Exhibitors must send in separate entry for each horse/exhibitor combination, with entry fees for each combination. 2. Ownership: By submitting entry for the Youth Horse Show, you are verifying that the horse is owned by a member of the immediate family. If the horse is owned by someone outside the immediate family, you are verifying the horse has been available to you for care, maintenance and use since May 1st of this year. 3. Halter classes are divided by age of the horse, NOT the age

of the exhibitor with the exception of Showmanship at Halter. No points are awarded for classes marked with an asterisk (*) on the entry form. (Youth age divisions are determined by exhibitorâ&#x20AC;&#x2122;s age as of January 1, 2016. Novice is youth 9-11 years of age, Juniors 12-13 and Seniors 14-19.

4. Hi Point Awards: Points will be kept for each horse/rider combination. Points can be earned in all classes except: Halter, Barrels, Poles or Bareback on a Dollar. Contestants placing in the top six of each class will be given one point for each exhibitor placing below them, plus one point; not to ex

YOUTH HORSE SHOW ceed six points for first place. No questions about high point will be answered until the conclusion of the show and all points are tallied. Ties will be broken in accordance with the Judge’s decision. Awards will be given to High Point & Reserve in all divisions. 5. Contestants may not show Stallions. 6. Dress Code: Long sleeves shirts with collars tucked in, no sweatshirts, t-shirts or midriff tops! Appropriate Western attire must be worn. Western hats or approved helmets must be worn in all Western classes. Hunt caps or approved helmets must be worn in English classes. A five second penalty will be added if hat falls to the ground during barrels and poles. 7. Disqualification in Barrel Racing and Pole Bending Classes if exhibitor runs an open gate. 8. Only exhibitors will be allowed in the stall areas after 10:00pm. Precautions will be taken to try and provide a secure place in which the horses are stalled. The Fair Association is not responsible for damage or loss of equipment or animals during the fair. No Animals are allowed to be locked inside stalls. If a locked animal is found or reported the lock will be broken and the exhibitor could be disqualified and asked to leave the fairgrounds. 9. Participation in this Horse Show is a privilege and may be denied for just cause. Just cause may be described as but not limited to: unsportsmanlike 65

conduct, harassment of fair officials, judges or volunteers by exhibitors or family members. 10. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 5, at 5:pm. A $15 deposit will be charged for stalls(excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check! 11. Rules and Patterns will be aposted by 7:30 am on show day. AQHA rules will be used as GUIDELINES. It is the Exhibitor’s Responsibility to be familiar with the rules and legal tack and equipment. 12. Failure to comply with the rules, regulations and proce-

dures of this horse show may result in disqualification and/or disciplinary action. 13. No refunds will be made after the entry deadline with the exception that a partial fund may be made upon receipt of a doctor’s or veterinarian’s excuse. 14. No classes may be added and no class changes will be allowed. 15. A copy of a current negative Coggins test must be submitted with the entry form. The horse will not be allowed to be unloaded without this paperwork on file.

16. The P.A. System is used to help the show move as smoothly as possible but is only a courtesy. It is the responsibility of the contestants to know when they are required to be in the staging area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing one’s order of class. 17. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before. 18. Premiums: 1st - $6 , 2nd $5 , 3rd - $4 , 4th- $3 , 5th - $2 , & 6th - $1.

ADVERTISERS INDEX 2......................................Citizens ........................................ Bank

29....................................SUNRAY ........................................PARK & CASINO

10....................................Ace Farm ........................................ & Ranch

48....................................UBRU ........................................Homebrewing Supplies & Equipment

30....................................Advertising ........................................Experts

49....................................Dusenberry’s

11....................................Tripple T Tack ........................................San Juan Signs

31....................................Summit ........................................Truck Group

50 ..............................Cheney - Walters........................................Echoles Inc. 51....................................Skyline Roofing

14....................................Basin Coop

33....................................US Eagle ........................................Federal ........................................Credit Union

15....................................AA Bedliners ........................................& More

36....................................Cowboys ........................................ -N- Angels ........................................Gift Shop

13....................................San Juan ........................................Nurseries

16....................................GASCO 18....................................Gene’s Frame ..................................and Alignment Inc. 19....................................Grooming By Jill 20....................................Aztec Feed ........................................& Supply 22....................................A&W 23....................................Aztec Trucks Etc. 24....................................San Juan Meats 25....................................South West Ag 26....................................Panda Garden 28....................................Noel’s Inc.

39....................................Basin Pump .................................& Irrigation Supply 40....................................Double M ........................................& Filter Supply 42....................................Hutch’s ........................................Transmission& ........................................Total Auto Care

52....................................Hooves -N- Paws ........................................Massage 53....................................DJ’s Pizza 53....................................Family First ........................................Chiropractic 54....................................Foster’s Buckin ........................................& Truckin 57....................................Triple F ........................................Construction ........................................&Field Service 64....................................General Supply

42....................................Road Runner ........................................Truck and ........................................Car Wash 45....................................Kathy’s Discount ........................................Party Store 46....................................R&L Chart ........................................Services 47....................................CBH Trucking ........................................And Salvage

65....................................R&S ........................................Construction 67....................................San Juan ........................................Regional ........................................ Medical Center

68....................................Raindrops Inc.

Personalized Healthcare... It’s our mission.

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801 West Maple Street | Farmington, New Mexico | 505.609.2000 | sanjuanregional.com