2015 San Juan County Fair Book

2015 San Juan County Fair

S U B FAIR

Augu st 9 to 1 5

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HI COUNTTRY DEAL...

HI-COUNT DEAL D NOBOODY!!

ONE OF THE LARGEST SELECTIONS IN THE 4 CORNERS

San Juan County Fair Association The San Juan County Fair Association is a nonprofit organization and is proud to produce an annual community and family-oriented county fair.

San Juan County Fair Assoc.

PO Box 187 Farmington, NM 87499 Board of Directors: Billy Huish (President), Robert Echols (Vice President), TJ Richards (Secretary), Darrin Church (Treasurer), David Stark, Richard Rielley, Kim Martinez, Lucille Jones, Ben Hazlewood, Ace Eavenson, Dorothy Nobis.

The Fair Board meets at 6:30 p.m. on the second Tuesday of each month at McGee Park. All meetings are open to the public.

Rules and Regulations Responsibility of the Fair Association 1. The San Juan County Fair Association or San Juan County will not be responsible for any accident of any nature, but every precaution will be taken for the safety of the public.

2. The Fair Association will use every precaution within its power for the preservation and safe keeping of all entries, but will not be responsible or accountable for loss or damage of said entry.

3. All property of every character entered for competition or display or for any purpose, or being anywhere on the fairgrounds, shall be subject to the control of the Board of Directors, but in no case shall the Fair Association, Fair Board, San Juan County or any officials be held responsible for any loss, damage, or injury of any kind to any such property while the same is under their control or at any time or place. If property owners or others interested in the property desire protection against loss, damage or injury they must make their own arrangements.

4. All safety rules must be obeyed. The County Fire Code prohibits any parking within twenty feet of any building. Vehicles improperly parked will be towed at the owner’s expense.

5. Board Members, Department Heads and Judges may not enter the department in which they are involved.

Complaints It will be considered a favor if visitors will report in writing any problems they may have had with any fair employee or concessionaire.

Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs.

2. Loud, unruly, rude and disruptive behavior will result in being prohibited from exhibiting at future San Juan County Fairs. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying other exhibitors or County or Fair property will disqualify the exhibitor and animals they are showing. Entry fees will be forfeited. Courteous behavior is expected from all exhibitors, family and friends.

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index 4..................................2014 BUYERS 4..................................ADDONS ....................................FAIR PARADE 5 .................................COLISEUM MEMORIAL HONOREE 5..................................RV PARKING 7&8 ............................ENTERTAINMENT 11 to 25......................4-H PROJECTS 26................................4-H RODEO 26 to 28.......................AGRICULTURE 28................................BARNYARD OLYMPICS 29................................BEEF 29 & 30 .......................BOY SCOUTS 30................................BUYERS LUNCH 30 to 33.......................CREATIVE ARTS JUNIORS 33 & 34 .......................CREATIVE ARTS SENIORS 34 & 35 .......................2014 GRAND CHAMPIONS 36................................DECORATED CAKES 37................................FINE ARTS 38 & 39 .......................FOOD PRESERVATION 39................................GIRL SCOUTS 40 & 41 .......................GOATS 40................................GOAT COSTUME CONTEST 42................................JUNIOR LIVESTOCK SALE 42................................HORSESHOE TOURNAMENT 43................................LAMBS 44 &45 ........................NEEDLEWORK 46................................OPEN BAKING 47................................OUTHOUSE RACES 48 & 49 .......................PHOTOGRAPHY 50 to 53.......................POULTRY 54................................SPECIAL HORSE SHOW 55 to 57.......................QUILTING 57 & 58 .......................RABBITS 59 & 60 .......................ROCKS, GEMS AND MINERALS 60................................ROUND ROBIN SHOWMANSHIP 61................................SEWING 62 ...............................SCARECROW 62................................STICK HORSE RACE 63................................YOUTH HORSE SHOW 64................................SPINNING & WEAVING 65................................SWINE SHOW 66................................ADVERTISERS INDEX 66................................SALSA

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2014 BUYERS

7-2-11 Food Stores & Alon Gas A Click Away Aubrey Dunn Aztec Feed & Supply B&B Auction Basin Pump & Supply BP America Casa Angelina Assisted Living Casa De Abiquiu Cattlemens Livestock Auction Chenault Pumping Service Cheney, Walters & Echols Cortez Livestock Auction Crossfire 4

Davis Plumbing Directory Plus Doyle Club Lambs Eagle Inspections Echols Family Encana Oil & Gas Energy Maintenance & Construction Co. Energy Pump & Supply Four Corners Family Dental Four Corners Weed Four States Electric Gene Stark Dri-Wall & Painting Gosney Bros, LLC Halo Services Henry Production Hercules Deadline

Anchor Herman & Lucille Jones High Desert Taxidermy Hud & Gail Silva Hurricane Air IFA IMI Kelley Oilfield Services KSS Enterprises L&W Drilling La Plata Construction Lakes Unique Farm Laundratopia Lazy L Cattle Company M&M Production M&R Trucking

Magna Energy Services MGS Custom Cutting Mobil Truck Repair Montoya Sheep & Cattle MO-TE Drilling, Inc. NCC Electrical Services Nitro, Inc. OFT Construction ORE Systems Pearl & Mortiqi Thiele Poor Boys Hot Oil Service Public Service Company of NM Pumps & Service Quadco R&L Chart Service

R&V Electric Rely Enterprises R-H Cattle Company Roland & Sunny Silva San Juan Regional Medical Center Sherry Galloway Shoreline Oil & Gas Sid Sheppard Silva Trading Southwest Power Tool Star Masonry Stock Transportation Stotz Equipment VanHuss Family Washburn Accounting Western Refining Williams Field

ADDONS 4 Rivers Equipment 7-2-11 Food Stores & Alon Allen Theatres Aztec A&W Aztec Feed & Supply Bar 7 LLC Big Rocks Consulting Billy Huish BP America Bugs A Winginit Bullet Compression Carl & Ann Huish Casa Angelina Assisted Living Casa De Abiquiu Circle W Trading Cristina Greenleaf Crum Kids Curtis & Civilla Ford D&M Murray Doyle Club Lambs Dr. Staci Noyes Dugan Production

Dusty & Judie Rudd Eagle Inspection/Sandra Price Easley Farm Echols Family Encana Energy Pump & Supply Inc. Farmington Elks Lodge First Choice Realty Fosters Buck'n & Truck'n Four Nunn's Services Gene Stark Drywall & Painting Gosney Bros Greg & Jessica Reynolds Harris Cattle Co. Hud & Gail Silva Hurricane Air IBL, Inc Itty Bitty Ranch Jason & Melissa Montoya

Friday, August 7, at 6:30 p.m.

Downtown Farmington Board Members:

Dorothy Nobis 801-5263

Theme: “All Aboard” Lineup: Begins at 4:30 pm at Butler & Main (dirt lot).

Entries will be accepted until the parade begins. It is recommended that you mail or fax your entry. Judging will be done during the parade.

Entry forms are available by visiting www.sanjuancountyfair.net 6

Jennifer Truby Joey Nelson John & Helen Harris Judy Nelson K.S.S. Enterprise Kayli Farmer KC LLC Ladies Aux VFW Post 614 Magna Energy Mark & Judi Kannon Mary Hayes Michael Connelly Miller Family OFT Construction ORE Systems Inc. Pacheco Ranches Patty Stock Poor Boys Hot Oil Purple Cow Kafe R&L Chart Services R&V Electric Richard Saavadra

FAIR PARADE

Roland & Sunny Silva Roy Scott/Brandi Swift Ryan Nelson Sid Shepard Silva Trading Co. Southwest Ag Stan Horn Excavation Steven Culler Stock Transport Stotz Equipment Tammie Herrera Tom Gabehart Treetop Promotions/Christy Clement Tyler & Jennifer Mann VanHuss Family VFW Post 614 Western Refining William Dusenbery Winginit Mini Storage

COLUSEUM MEMORIAL HONOREE Hobby and Bonnie Frazer moved to Farmington along with their daughter, Tobi, in July of 1956 to run the 7-2-11 food store on 20th Street for Jack Hughes who he worked for in Abilene, TX. Farmington was booming and there was no place to live. According to Bonnie, they lived in a renovated chicken house the first 6 months.

Within that time, they had a house built in Sunset Heights. Mark was born in January of 1957 and Alan was born in April of 1958.

Hobby loved and enjoyed the convenience store business. It was not too long that Mr. Hughes asked Hobby to be his partner. Working with Mr. Hughes, Hobby began adding new locations.

He and his crew would spend many hours building the shelving and counters for each new store as well as managing the stores through the day. Through the years, the convenience store business has taken many turns from renting TVs, VCRs, movies, selling blocks of ice, and eventually selling gasoline.

Besides being in the convenience stores, they also had a Burger House behind the 7-2-11 food store on 20th Street and in 1973 Hobby built his first laundry.

At first, Bonnie did not work in the business, but stayed home to take care of their children.

She was very supportive of Hobby and was the perfect wife for all the hours it took to get a business going to make it successful. As the children grew, Bonnie began working in the office. She would go to work after dropping her kids off at school and come home when the school day was over. As Tobi, Mark, and Alan got older, they would work in the business after school, summers, and many holidays. It was definitely a family affair. Hobby and Bonnie were a great team and worked very close together.

In 1965, Mr. Hughes passed away. His wife, Dorothy, was not interested in keeping their share of the stores so Hobby and Bonnie bought her out.

In November of 1984, Hobby passed away at the age of 66. Bonnie had worked along side Hobby and knew a lot about the business. She called a meeting with Derrell Pitts, the general manager, and her children and mapped out a plan to move forward. In the next 30 years, Bonnie ran the company with Derrell, Mark, and Alan. Because of raising her children and living in

Bayfield, Tobi worked in a part time capacity until the last 10 years where she began full time.

The company has expanded and we have added storage facilities and plazas. Bonnie was always very involved in every project and love every minute of it. She and Mark worked very close in the office with the bookkeeping. Alan would say lets build something and she would say “Let’s go!” She worked close with Derrell and Alan in the day to day operations of the company.

Bonnie worked in the office everyday until she was 84 years old when she broke her first hip.

Even though she did not come to the office every day, she was still very interested in what was going on and was kept updated. Bonnie never forgot the managers, office crew, maintenance, laundry attendants, or cashiers.

Every year at the Christmas party, Bonnie would tell her employees, “Our company is doing great because our employees are the best!” And it is true, through the years, we have had the most wonderful employees.

Hobby and Bonnie loved their children. In the midst of running a business, they always had time for church, meals around the table, vacations, ball games, movies, graduations, wed-

dings, and other outings. Then of course, the grandchildren came along and that was a whole new story.

Bonnie loved starting all over again and getting to be involved with all of their activities too.

Hobby and Bonnie also loved their company family. They had many BBQ’s at their house with homemade ice cream, fireworks, cards, and just visiting. Each year, they hosted an Employee Christmas Party.

This was a very important event for Bonnie.

She wanted it to be special for their employees.

They began having them in their home, but as the business grew the party moved to another location.

Hobby and Bonnie loved Farmington. Their generous hearts flowed to the events of the community, especially for children. They loved helping with school events, summer baseball, Connie Mack, the theater, and the list goes on.

One of the highlights of Bonnie’s year was attending the San Juan County Fair 4H Auction.

She loved the meal and getting to meet the kids.

She loved the excitement of bidding, and supporting them in this activity.

Bonnie passed away October 12, 2014 at 90 years old. She was buried beside Hobby on October 16, their wedding anniversary.

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RV PARKING Board Members: TJ Richards 860-4170 or Kim Martinez 860-1568 Deadline: August 1 (No spaces will be rented after the deadline) Parking Fee: $50 Mail Checks to: San Juan County Fair Association, PO Box 187, Farmington, NM 87499 Failure to obey rules will result in you being asked to remove your camper from the Fairgrounds.

San Juan County and the San Juan County Fair Association will not be responsible for accident or

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damages. Gate passes shall be affixed to windshield for entry into Gate 4 and the RV Parking area.

RULES: Rental fee is due August 1. The $50 is charges for one night or the entire week. No discounts will be given.

2. Campers will be allowed to move in Thursday before the fair. All campers must be removed by 3:00 on the ending Sunday. NO EXCEPTIONS!!!

3. Electricity and water

will be provided. No generators will be allowed.

4. Stock trailers will not be allowed in the RV area, unless special circumstances warrant parking, and this is cleared by the Department Head. Any stock trailers left in RV parking will be removed and placed in RV #3 & #4 where stock trailer parking is allowed.

5. Septic pumping will be available at a nominal fee to the RV owner.

6. Loud, unruly, rude, and disruptive behavior is pro-

hibited. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair, or other exhibitor’s property is prohibited. The speed limit in the RV Park is 5 mph.

Speeding in the park or the fairgrounds is prohibited. Violations of these policies will result in the gate passes for the exhibitor being revoked, and the RV being removed from the fair grounds. Courteous behavior is expected from all exhibitors, family, and friends.

ENTERTAINMENT SUSIE MCENTIRE When Susie McEntire takes the stage at the San Juan County Fair, people are apt to think they’ve seen her before.

Susie bears a strong resemblance to her famous sister, Reba. The beauty they share is matched by the love of music they both embrace. For Susie, however, it isn’t country music that makes her soul sing, it is Christian music. Susie started singing as a teenager.

She joined her sisters, Reba and Pake, as the Singing McEntires, but it wasn’t until 1984 that Susie knew her calling was to sing Christian music. Susie will bring her faith, her talent and her stories to the stage when she appears at

7:30 p.m. Wednesday August 12.

TATE STEVENS Tate Stevens moved from Texas to Belton, Missouri as a child and grew up there, graduating from Belton High School in 1994. In 2005, he became the lead singer of the band Outlaw Junkies . He left that band in 2008 to form the Tate Stevens Band, a six-man ensemble that has toured extensively in the Midwest. He also wrote songs and released an independent album in 2008.

Stevens’ win on Dec. 20, 2012, sent him directly to Nashville to begin work on his album where he signed his recording contract two days later. He debuted “Holler If You’re With Me” on a Pepsi clip during the GRAMMYS. His first single, “Power Of A Love Song,” was on country radios on Feb. 12, 2013. X Factor judge L.A. Reid said “The first time I saw him I said, ‘This guy's an American classic, an authentic, true-to-life country singer.’” With that stamp and the support of millions of viewers and an X Factor win under his belt, it looks like Stevens’ dream is already coming true. He performs Thursday, August 13.

EXILE In 1963, the year before the Beatles scored their first American hit, a group of kids calling themselves The Exiles climbed onto an outdoor stage in the small town of Richmond, Kentucky and proceeded to make musical history – not just with their songs but with their longevity as well. Over 50 years later, that same band Exile is still rockin’ with a mix of original and seminal members. Nowadays, J. P. Pennington, Les Taylor, Sonny LeMaire, Marlon Hargis and Steve Goetzman can look back on a career arc that embraces 11 No. 1 country and pop hits, two gold albums and fans by the hundreds of thousands. They perform

Friday, August 14.

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ENTERTAINMENT JUICE NEWTON

In 1981 Newton's career exploded into the mainstream with her album Juice, thanks to the enormous hits “Angel of the Morning," "Queen of Hearts, " and #1 country smash hit, "The Sweetest Thing (I've Ever Knwon)." Delivering tearful, wall-ofsound pop, sprightly country-rock and everything in between with crystalline tone and infectious energy, Newton brought a sparkling authenticity to an era dominated by artifice. Juice went

BRYAN WHITE

WADE HAYES Country music's power has always been in its ability to reflect real life, and few artists have a stronger gift for capturing both heartache and hope than Wade Hayes. In the past few years, the singer/songwriter has navigated a complicated journey that has produced some of the most potent songs of his already impressive career.

Surviving stage IV colon cancer, not just once but twice, has given Hayes a unique perspective of the fragility of life and the strength of the human spirit. Those lessons learned are embodied in the songs on Go Live Your Life. In 2009, he released the critically acclaimed independent album, A Place to Turn Around, and continued to tour until his world came to a screeching halt when he was diagnosed with stage IV colon cancer in the fall of 2011.

He shot a video for "Go Live Your Life" on a country road near his 11acre farm in Tennessee. When he isn't making music, he spends time speaking to groups about his battle with cancer and encouraging people to get screened early.Wade performs Saturday. August 15.

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platinum and became an international monster, “The Sweetest Thing" spent 18 weeks in the Top 40, and Newton earned two Grammy nominations for Best Female Vocalist. Since then she has become a Grammy, CMA and Billboard award-winning artist who has multiple platinum and gold albums, ten million records sold and 15 Top 10 hits under her belt.She performs Friday, August 14.

Bryan was born in Lawton/Fort Sill, (Comanche County) Oklahoma into a musical family. Growing up he listened to all kinds of music. His parents played in cover bands and thanks to his father, he learned to play drums while he was still very young. Drums came natural to him and he became so good at it that

his parents frequently invited him to play with them. Since their bands played all different styles of music, White feels it gave him a great perspective and helped to make him the diverse artist that he is today. “Although country music has my heart, I still love and respect all kinds of musical expression.�

Bryan latest release “Shine� is available now on iTunes and in the Bryan White online store. It is a record supported 100% by his fans.

When asked what he hopes to accomplish with this new album, Bryan smiles and says, “I’ve already swung the bat hard and put the ball out of the park. I have nothing left to prove, but I have a lot more to say.�

Brian Performs Saturday, August 15.

4-H PROJECTS BOARD MEMBER: Lucille Jones, (505) 608-4659 DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Home Economist, (505) 334-9496.

San Juan County Extension Office, (505) 334-9496 / http://sanjuanextension.nmsu.edu 4-H INDOOR ENTRY FORMS DUE: July 29, 2015 Mail, fax or deliver entries to the San Juan County Extension Office, 213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 All 4-H entries MUST BE PREREGISTERED by the deadline in order to be exhibited at the fair.

No entries accepted on-site.

CHECK-IN: Saturday, August 8, 10 am until 4 pm at the San Juan County Fair Multi-Purpose Building CHECK-OUT: Sunday, August 16, 10 am to 2 pm Special Rules: 1. All 4-H project exhibits will be entered free of charge. All preregistered exhibits will be accepted at the 4-H Department in the multipurpose building on Saturday, August 8, from 10 am until 4 pm.

Only 4-H entry staff will be allowed to place exhibits in position for judging.

2. Exhibitors in this section must be enrolled in the appropriate 4-H project to compete in a given class. EACH EXHIBIT MUST BE COMPLETE AS LISTED UNDER PROJECT GUIDELINES. Only one entry per class for each exhibitor will be allowed. Exhibits must be the work of the exhibitor, meet project requirements and have been completed in the current 4-H year.

3. According to NM 4-H Policy, CloverBud members are not eligi-

ble for competition however members may exhibit CloverBud project work in the special classes listed in the fairbook.

All CloverBuds will receive CloverBud ribbons for their exhibits.

CloverBud entries are not accepted at the state fair.

3. No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in the exhibit hall while judging is in progress. DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE AND EXHIBITS ARE IN PLACE. DOORS OPEN FOR PUBLIC VIEWING on Monday, Aug. 10 and will close on Saturday, August 15.

4. Judges are instructed to award premiums only if articles are deemed worthy of merit within each 4-H age category. The judge’s decisions are final.

5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed of after judging, if space is limited.

6. Exhibits will be released Sunday, August 16 from 10 am until 2 pm to the exhibitor or exhibitor’s parents. Exhibits will not be released before 10am.

7. Blue Ribbon exhibits are eligible for NM State Fair competition, with the exception of those projects listed in fair book as being for county exhibit only. These exhibits will be retained by the San Juan County Extension Office at the end of the fair so the exhibits may be tagged and prepared for entry in the NM State Fair, unless indicated otherwise by the 4-H exhibitor.

8. SD* - All Self-Determined Projects should be advanced exhibits or projects and must include a completed copy of the Self-Determined Project Record Form 100.SD-1 (R-03) or project appropriate record form. Self-determined items that do not have a

record sheet will not be eligible for entry in the fair.

9. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board) Posters are defined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display.

Flat items placed on stands or with stands attached will be considered posters and the stands will not be utilized for display.

Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of a standard display board) Display boards are defined as scored, freestanding science

boards that may be purchased at any school supply store. These are boards made freestanding by the sides being folded in slightly.

Other Exhibit Boards: Exhibit bases for three dimensional vertical displays may be no larger than 24 x 24 inches. A vertical display is defined as an exhibit with a solid base where the exhibit itself rises up. This would apply to small engines, Self-Determined, or any other appropriate 3-D display.

Project Specific Boards: Some project boards are given specific measurements within the project.

For example, Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rule members must follow.

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4-H PROJECTS ENTRY SECTIONS: C – CLOVERBUDS Ages 5-8) N - NOVICE (Ages 9-11) (JUNIOR (Ages 12-13) S - SENIOR (Ages 14-19) PREMIUMS: Classes 1- 6002 Best of Show $25 First Place - $3 Second Place -$2 Third Place - $1 BEST OF SHOW ROSETTES One rosette will be awarded at the judge's discretion for each category below: Animal Science Baking Cake Decorating Consumer Education & Family Life Creative Arts Engineering Science Food & Nutrition Garden Crops Horticulture & Agronomy Housing & Interior Design Natural Science Personal Growth & Development Photography Quilting Sewing 4-H BEST OF SHOW CAKE CONTEST Participants in the 4-H Best of Show Cake Contest must complete an indoor entry form to be mailed, faxed or delivered to the San Juan County Extension Office by July 29, 2015.

Cake exhibits will be accepted at the 4-H Department in the San Juan County Fair multi-purpose building at the McGee Park Fairgrounds, Saturday, August 8, 2015 between 10 AM and 4 PM. The winning county fair cake entry will receive a $250 cash award and will be eligible for entry in the NM State Fair 4-H Best of Show Cake Contest, which awards a $1000 premium to the winning cake exhibitor. Youth receiving the Best of Show Cake award at the NM State

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Fair must be present at the Jr. Livestock Sale Buyer’s Luncheon with a fresh cake in order to receive their premium. The original cake will be presented to the NM State Fair Chairman and the Fair Commissioners after judging.

To be eligible to enter, a 4-H’er must be a member in good standing and be enrolled in a 4-H baking, cake decorating, food and nutrition and/or food preservation project.

The 4-H’er must enter at least one exhibit from these project areas in the indoor fair exhibits.

SPECIAL AWARDS Sponsored by the San Juan County Fair Board One silver tray will be awarded to each Overall High Point Novice, Junior and Senior Age 4-H Exhibitor.

Points are based on: Blue Ribbon - 6 points Red Ribbon - 3 points White Ribbon -1 point Best of Show Rosette - 10 points Eligible Entries Include: One iced cake, made from scratch (no custard or egg filling/icing). *No cakes or frostings that require refrigeration will be accepted. *Entries should be in a non-breakable, covered container that is

labeled with the exhibitor’s name and 4-H club.

The cake entry must also include a report portfolio with the following information: 1.This is a professional report, not a scrapbook. Do not add additional photos. Use only white paper with blue or black ink.

2.A cover page including a photo of the cake, exhibitor’s name, name of recipe and county.

3. Copy of the recipe, including directions. (Paper clip one additional copy of the recipe to the front inside cover of the binder).

4. 4-H Story – not to exceed 2 double spaced pages. Margins are to be no smaller than 1-inch with font size and type of easy readability, including: Goals for foods project taken.

How cake recipe was chosen.

How foods knowledge learned in 4-H will be used in the future.

Any other information exhibitor would like to share with the judges.

5. 4-H Foods Project Records – Include all the project record book forms from your baking, foods and nutrition, cake decorating and food preservation projects for all your years in 4-H, including the current 4-H year. Place dividers between each project.

ANIMAL SCIENCE No live animals accepted in this exhibit area.

No live animals accepted in this exhibit area.

See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

4-H

Rodeo

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BEEF Class 1 Beef Cattle Exhibit (project #1001, ‘02, or ‘03) Class 2 Self-Determined advanced Beef exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01009) DAIRY CATTLE Class 3 Dairy Cattle Exhibit (project #1051, ’52 or ‘53) Class 4 Self-Determined advanced Dairy Cattle exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01059) GOAT Class 5 Dairy Goat Exhibit (project #1101)

4-H PROJECTS Class 6 Meat Goat Exhibit (project #1103) Class 7:Pygmy Goat Exhibit (project #1104) Class 8: Self-Determined advanced Goat exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01109) DOG CARE AND TRAINING Class 9 : Dog I: Wiggles and Wags exhibit (project #1151) Class 10 : Dog II: Bounding Away exhibit (project #1152) Class 11: Dog III: Leading the Way exhibit (project #1153) Class 12: Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project

#01159) CATS Class 13 Cat I: Purr-fect Pals exhibit (project # 1154) Class 14 Cat II: Climbing Up exhibit (project # 1155) Class 15 Cat III: Leaping Forward exhibit (project # 1156) Class 16 Self-determined Cat exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #1169) HORSE Class 17 NM 4-H Horse Exhibit (project #1202) Class 18 Horse Science Exhibit (project #01204) Class 19 Self-determined Dog Care exhibit including SD Proj-

ect Record Form #100.SD.1 or appropriate project record form (project #01209) RODEO Class 20 Rodeo exhibit (project #1221) Class 21 Self-determined Rodeo exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01229) POULTRY Class 22 Poultry Production exhibit (project #1251) Class 23 Self-determined advanced Poultry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01259)

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RABBIT Class 24: Rabbit I: What’s Hoppening exhibit (project #1301) Class 25: Rabbit II: Making Tracks Exhibit (project #1302) Class 26: Rabbit III: All Ears Exhibit (project #1303) Class 27: Self-determined advanced Rabbit exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01309) SHEEP Class 28 : Market Lamb Exhibit (project #1351) Class 29: Sheep Production Exhibit (project #1353) Class 30: Self-Determined advanced Sheep exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01359) SWINE Class 31 : Market Swine Exhibit (project #1401) Class 32: Self-Determined advanced Swine exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01409) VETERINARY SCIENCE Class 33 : The Normal Animal Exhibit (project #1451)

4-H PROJECTS Class 34: Animal Disease Exhibit (project #1452) Class 35: Animal Health and Our World Exhibit (project #1453) Class 36: Self-Determined advanced Veterinary Science exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01459) SMALL PETS – No live animals Class 37: Pet Pals exhibit (project #1501) Class 38: Completed Pet Pals Project Workbook (project #1501) Class 39 : Scurrying Ahead exhibit (project #1502) Class 40: Completed Scurrying Ahead Project Workbook (project #1502) Class 41: Tropical Fish exhibit (project #1504) Class 42: Hamster exhibit (project #1506) Class 43: Guinea Pig exhibit (project #1508) Class 44: Birds (Indoor) exhibit (project #1510) Class 45: Self-Determined advanced Small Pets exhibit including Self-Determined Project Record Form #100.SD.1 (project #1509) HORTICULTURE AND AGRONOMY

A&W 908 W. Aztec. Blvd.

Aztec, N.M. 87410

505-334-9172 14

See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

PLANT AND SOIL SCIENCE Class 100: Poster about soils (project #2001) Class 101: Display board utilizing soils (project # 2001) Class 102: Poster about plant parts and functions (project # 2001) Class 103 : Display utilizing a live plant to illustrate plant parts (parts must be labeled) (project #2001) Class 104: Terrarium (project #2001) Class 105: Self-determined Plant and Soil Sciences exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2009) GARDENING (FLOWER) Class 106: Floral Arrangement (project #2102) Class 107: Exhibit about Flower Gardening (project # 2102) Class 109 : Self-determined advanced Flower Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2109) GARDENING (LANDSCAPE)

Class 110: Landscape Gardening Exhibit (project #2201) Class 111: Self-determined advanced Landscape Gardening exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2209) GARDENING (PRODUCE) Class 112: Produce basket (collection of produce grown by member AND list of vegetables included) (project #2251) Class 113: Gardening Exhibit (project #2251) Class 114: Completed Project Book (project #2251) Class 115: Self-determined advanced Vegetable Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2259) RANGE PLANT MANAGEMENT Class 116: Poster about Range Plant Management (project #2300) Class 117: Ten mounted range plants with 3” x 5” label exhibited in a notebook (project #2300) Class 118: Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309)

4-H PROJECTS FORESTRY Class 119: Poster about Forestry (project #2401) Class 120: Forest Tree Collection – cross-section of tree trunk/large branch with parts labeled & purpose of part listed (project #2401) Class 121: Self-determined advanced Forestry exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #2409)

Class 219: Exhibit using rope to demonstrate tying the common knots used in fishing (project #3401) Class 220: One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is designed for and how to use the tackle properly (project #3401) Class 221: Self-determined advanced Sport Fishing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3409)

NATURAL SCIENCE See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

ENTOMOLOGY Class 200: Entomology I exhibit (not an insect collection) (project #3051) Class 201: Entomology II Insect Collection (20 specimens from at least 5 orders) (project #3052) Class 202: Entomology III Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 203: Entomology IV Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 204: Entomology V Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 205: Self-determined advanced Entomology exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3059) WILDLIFE Class 206: Discovering Wildlife in NM exhibit (project #3101) Class 207: Small game of NM exhibit (project # 3102) Class 208: Waterfowl Management exhibit (project # 3103) Class 209: Big Game of NM exhibit (project #3104) Class 210: Self-determined advanced Wildlife exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3109) SHOOTING SPORTS

Class 211 : Rifle exhibit (.22 or Air Rifle) showing terms, history, parts, safety, equipment or techniques (project #3201) Class 212: Pistol exhibit showing terms, history, parts, safety, equipment, or techniques (project #3202) Class 213: Shotgun exhibit showing terms, history, parts, safety, equipment, or techniques (project #3203) Class 214: Archery exhibit showing terms, history, parts, safety, equipment or techniques (project #3204) Class 215: Muzzle loading exhibit showing terms, history, parts, safety, equipment, or techniques (project #3206) Class 216: Self-determined advanced Shooting Sports exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3209) SPORT FISHING Class 217: Poster demonstrating common sport fish species found in your county and the water where they can be found (project #3401) Class 218: Exhibit on fishing safety (project #3401)

ENGINEERING SCIENCE ELECTRICITY (Please mount electricity exhibits on boards or place in box lids for safe handling) Class 300: Flashlight (project # 4151) Class 301: A Simple Switch (project # 4151) Class 302: Electromagnet (project #4151) Class 303: Completed Magic of Electricity Project Book (project #4151) Class 304: Complete Simple Circuit Demonstrating DC and AC Current (project #4152) Class 305: Parallel Circuit Board with Proper Symbols (project #4152) Class 306: Series Circuit Board Labeled with Proper Symbols (project #4152) Class 307: Battery Alarm (project #4152) Class 308: Completed Investigating Electricity Project Book (project #4152) Class 309: Exhibit of various electrical wires, labeled with gauge, type and usage (project #4153) Class 310: Poster demonstrating 3 major types of light bulbs (project #4153) Class 311: Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled with proper symbols (project #4153) Class 312: Completed Wired for

Power Project Book (project #4153) Class 313: Circuit using diodes, label all parts with proper symbols (project #4154) Class 314: Circuit that intermittently flashes the LED (project #4154) Class 315: A 6 to 8 watt amplifier (project #4154) Class 316: Completed Entering Electronics Project Book (project #4154) Class 317: Self-determined advanced Electricity exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #4159) SMALL ENGINES Class 318: Crank It-Up exhibit (project #4251) Class 319: Crank It-Up completed project workbook (project #4251) Class 320: Warm It-Up exhibit (project #4252) Class 321: Warm It-Up completed project workbook (project #4252) Class 322: Tune It-Up exhibit (project #4253) Class 323: Tune It-Up completed project workbook (project #4253) Class 324: Self-determined advanced Small Engines exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #4259) WELDING Class 325: Unit 1 Name Plate – no larger than 12” x 24” x 3/16” or ¼” (project #4301) Class 326: Unit 1 Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick (project #4301) Class 327: Unit 1 Clover –12” across by ¼” or 3/16” thick (project #4301) Class 328: Unit 2 Skill Plate (project #4302) Class 329: Unit 2 Adjustable Sawhorse (project #4302) Class 330: Self-determined advanced Welding exhibit including SD Project Record Form #100.SD1 or appropriate project record form (project #4309)

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4-H PROJECTS ROCKETRY Class 331: Unit I- Model Rocket Skill Level 1 (project #4401) Class 332: Unit I- Model Rocket Skill Level II (project #4401) Class 333: Unit II - Model Rocket – Multi-stage (project #4402) Class 334: Unit II – Rocketry Exhibit (project #4402) Class 335: Self-determined advanced Rocketry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4409) WOOD SCIENCE Class 336: Measuring Up – Flower box (project #4451) Class 337: Measuring Up – Napkin or letter holder (project #4451) Class 338: Measuring Up – Picture Frame (project #4451) Class 339: Measuring Up – Completed project workbook (project #4451) Class 340: Making the Cut – Napkin or letter holder (project #4452) Class 341: Making the Cut – Birdhouse (project #4452) Class 342: Making the Cut – Foot Stool (project #4452) Class 343: Making the Cut – Completed project workbook (project #4452) Class 344: Nailing it Together – Bookcase (project #4453) Class 345: Nailing it Together – Learning Tree Jigsaw Puzzle (project # 4453) Class 346: Nailing it Together –

% # $ % ! # #

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Box of many uses (project #4453) Class 347: Nailing it Together – Completed project workbook (project # 4453) Class 348: Finishing Up – Name Plate with inlay and overlay (project #4454) Class 349: Finishing Up – Step Stool/Chair (project #4454) Class 350: Finishing Up – Table Top Hockey Game (project #4454) Class 351: Finishing Up – Completed project workbook (project #4454) Class 352: Self-determined advanced Wood Science exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4459) ROBOTICS Class 360: Self-determined Robotics exhibit including Self-Determined Project Record Form # 100.SD-1 (project #4469) PERSONAL GROWTH & DEVELOPMENT WELCOME TO NM 4-H (project #5001) Class 400: 4-H Banner (no larger than 18� x 24�)

Class 401: Embellished 4-H TShirt Class 402: Embellished Frame (no larger than 9�x12�) with a photo of 4-H members or a 4-H activity (frame may not contain glass) Class 403: Welcome to NM 4-H Completed Project Book "# $ %

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Class 406: Self-determined advanced 4-H Growth and Development exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5009) HEALTH & SAFETY Class 407: Sports Fitness exhibit (project #5040) Class 408: Self-determined Physical Fitness exhibit including SD Project Record Form #100.SD-1 (project #5049) Class 409: Self-determined Health exhibit including SD Project Record Form #100.SD-1 (project #5029) Class 410: Self-determined Safety exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5039) CITIZENSHIP Class 411: Unit I: My Clubs and Groups project book (project #5351) Class 412: Unit II: My Community project book (project #5352) Class 413 : Unit III: My Heritage project book (project #5353) Class 414: Unit IV: My Government project book (project #5354) Class 415: Unit V: My World project book (project # 5355) Class 416: Self-determined advanced Citizenship exhibit including SD Project Record Form #100.SD-1 or appropriate project

record form (project #5359) LEADERSHIP Class 417: Leadership I - Poster demonstrating personal leadership (project #5201) Class 418: Leadership II - Photo story showing personal leadership event (project #5203) Class 419: Leadership III - Written goals, action plan and results of a leadership event encouraging leadership in others (project #5205) Class 420 Self-determined advanced Leadership exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5209) SPEAKING Class 421: Written speech on topic of choice given at a 4-H event (project #5301) Class 422: Portfolio on a speech given at a 4-H Event (project #5301) Class 423: Picture Display of Visual Aids (project #5301) Class 424: Video of Speech (project #5301) Class 425: Written Story of your Public Speaking experience (project #5301) Class 426: Self-determined advanced Public Speaking exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5309)

4-H PROJECTS CLOWNING Class 427: Clowning project exhibit (project #5401) Class 428: Self-determined advanced Clowning exhibit including SD Record Form #100.SD.1 or appropriate project record form (project #5409) NEW MEXICO FLAVOR Class 500: Plate of six (6) green chiles (project #5501) Class 501: Plate of six (6) red chiles (project #5501) Class 502: Plate of three (3) flour tortillas (project #5501) Class 503 : Chile Ristra (project #5501) Class 504 : Recipe box (project #5501) Class 505: Craft article (project #5501)

UNIQUELY NEW MEXICO Class 506 : Recipe Box with Recipes (project # 5502) Class 507: Plate of three (3) Biscochitos (project #5502) Class 508: Plate of three (3) NM Wedding Cookies (project #5502) Class 509: Plate of three (3) Corn Tortillas (project #5502) Class 510: Corn Necklace (project #5502) Class 511: Cornhusk doll (project #5502) Class 512: Piñata (project #5502) NEW MEXICO ROUND UP Class 513: Rope Article (project #5503) Class 514: Mug Rugs – set of 4 (project #5503) Class 515: Plate of three (3) sourdough biscuits (project #5503) Class 516: Beef Jerky – 4 strips

(project #5503) Class 517: Pumpkin (project #5503) Class 518: Rodeo Flag (project #5503) Class 519: Self-determined advanced Cultural Education exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5509) COMPUTER: Class 600 : Self-determined Computer exhibit including SD Project Record Form #100.SD.1 (project #8109) CREATIVE ARTS LEATHERCRAFT Class 700: Unit I - Coaster (project #6001) Class 701: Unit I - Dog collar (project #6001)

Class 702: Unit I - Coin purse (project #6001) Class 703: Unit I - Knife sheath (project #6001) Class 704: Unit I - Other stamped item (project #6001) Class 705: Unit I Practice Board (project #6001) Class 706: Unit II Exhibit Board (project #6002) Class 707: Unit III & Advanced – one completed article which includes at least three major skills (project #6003) Class 708: Unit III & Advanced – Article showing embossing, filigree work, figure carving or molding (project #6003) Class 709: Unit III & Advanced – Pictorial carving article (project #6003) Class 710: Unit III & Advanced – Article using geometric stamping (project #6003)

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4-H PROJECTS Class 710: Unit III & Advanced – Article using geometric stamping (project #6003) Class 711: Unit III & Advanced – Leather garment (project #6003) Class 712: Unit III & Advanced – Leather home furnishing (project #6003) Class 713: Unit III & Advanced – Original design in leather (project #6003) Class 714: Unit III & Advanced – Leather saddle (project #6003) Class 715: Self-determined advanced Leathercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6009) BRAIDING Class 716: Unit 1 Exhibit board (project #6011) Class 717: Unit 2 Exhibit board (project #6012) Class 718: Advanced Braided Belt (project #6013) Class 719: Self-determined advanced Braiding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6019) EMBROIDERY Class 800: Unit 1 - Embroidery article for yourself (project #6051) Class 801: Unit 1 - Embroidery article for your home (project #6051) Class 802: Unit 2 - Embroidery article meeting Unit 2 requirements (project #6051) Class 803: Unit 3 - An article using colcha (project #6051) Class 804: Unit 3 - An article using crewel (project #6051) CROSS-STITCH Class 805: Unit 1 Cross-stitch article using pre-stamped design (project #6055) Class 806: Unit 1 Cross-stitch article using transfer design (project #6055)

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Class 807: Unit 2 Cross-stitch article on even weave fabric from charted design (project #6055) Class 808: Unit 2 Cross-stitch article on gingham from charted design (project #6055) Class 809: Unit 2 Cross-stitch article on perforated paper from charted design (project # 6055) Class 810: Unit 3 Cross-stitch article charted from a picture (project #6055) Class 811: Unit 3 Cross-stitch article from an original chart (project # 6055) Class 812: Unit 3 Cross-stitch exhibit done in Assisi (project #6055) NEEDLEPOINT Class 813: Unit 1 Design in half cross-stitch (project #6071) Class 814: Unit 1 Design in half cross-stitch and continental stitch (project #6071) Class 815: Unit 2 Sampler with 12 stitch variations finished appropriately (project #6071) Class 816: Unit 2 Knife-edge pillow or picture with at least six stitch variations (project #6071) Class 817: Unit 3 Article in Bargello, Florentine, Hungarian, Parisian, Brick or upright Gobelin stitch (project #6071) Class 818: Unit 3 Article using at least five slanted and two straight stitch variations (project #6071) CROCHET Class 819: Unit 1 Article using combination of single and double crochet stitches (project #6061) Class 820: Unit 1 Article using granny square design (project #6061) Class 821: Unit 2 Article of yarn using basic crochet stitches and one or more pattern stitches (project #6061) Class 822: Unit 2 Article of thread using basic stitches and one or more pattern stitches (project

#6061) Class 823: Unit 3 An afghan, bedspread, tablecloth, or other large article using one or a combination of the following stitches: Afghan Stitch, Broomstick Lace, or Hairpin Lace (Project #6061) MACRAME Class 824: Unit 1 One small article illustrating square and half hitch knots and their variations (project #6081) Class 825: Unit 2 One article using different knots or knot variations of different types of yarn or cord (project #6081) Class 826: Unit 3 Article of original design with chart (project #6081) KNITTING Class 827: Unit I Two small articles, using basic knitting stitches –

knit and purl (head band, cap, slippers, belt, purse, placemats, pillow top, scarf, muffler or other items (project #6041) Class 828: Unit II Two articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing: (project #6041) a.: Increasing and decreasing stitches b.: Two or more connected pieces c.: Use of two of more colors (as in stripes) d.: A combination of at least two variations basic knit and purl stitches in each article Class 829: Unit III Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a pattern that includes a design variation in stitch pattern and/or color (project #6041)

4-H PROJECTS Class 830: Unit III Mittens, socks or hat knitted using four needles (project #6041) Class 831: Self-determined Advanced Fibercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6099) CERAMICS Class 900: One glazed item (project #6101) Class 901: One underglazed item – a ceramic color was used under a glaze (project #6101) Class 902: One overglazed item – decorative finish fired on a glazed surface (project #6101) Class 903: One unfired finish item – stains, dry brush, gold leaf, air brush, etc (project #6101) Class 904: One hand-molded clay item (project #6101)

Class 905: One greenware adaptation item (project # 6101) Class 906: Self-determined advanced Ceramics exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6109) PHOTOGRAPHY Guidelines: Single photographs (3” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 10” backing without frames or glass, with a caption.

Set of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 14” backing without frames or glass, with a caption for each photo.

Set of 4 or 5 photographs (3½ x 5” or 4”x 6” prints) must be mounted on 14” x 22” backing without

frames or glass, with a caption for each photo.

Backing needs to be sturdy enough to support photo and travel well. ALL photos should be accompanied with a caption.

UNIT I FOCUS ON PHOTOGRAPHY Class 1000: Unit 1 Set of 2 Portraits (two photos of the same person – one using landscape and one using a portrait position) (project #6201) Class 1001: Unit 1 Set of 2 Shadow Photo (one with item casting shadow, one shadow only) (project #6201) Class 1002: Unit 1 Trick Photo (project #6201) Class 1003: Unit 1 Same subject taken with front, back, side and top lighting (4 photos) (project

#6201) Class 1004: Unit 1 Set of Birds Eye View and Bugs Eye View Photos (2 photos) (project #6201) Class 1005: Unit 1 Black and White Photo (project #6201) Class 1006: Unit 1 Flash Photo (project #6201) UNIT II CONTROLLING THE IMAGE Class 1007: Unit 2 Photo Showing Good Composition (project #6202) Class 1008: Unit 2 Action Photo (project #6202) Class 1009: Unit 2 Photo Set at Night (project #6202) Class 1010: Unit 2 Silhouette Photo (project #6202) Class 1011 : Unit 2 Set of 5 Photos That Build a Photo (project #6202)

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4-H PROJECTS DIGITAL PHOTOGRAPHY Class 1012: Display of your five (5) favorite photos with captions (project #6204) Class 1013: Display of three (3) news event photos (project #6204) Class 1014: Color photo converted to black and white – must include original photo (project #6204) Class 1015: Black and white photo with some color added – must include black and white photo (project #6204) Class 1016: Photo with an added vignette and background – must include original photo (project #6204) Class 1017: Photo documenting a 4-H event with caption (project #6204) Class 1018 Self-Determined advanced Photography exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6299) SCRAPBOOKING Class 1019: One scrapbook page in a 8.5”x11” or 12”x12” format (project #6206) Class 1020: Two scrapbook pages in a 8.5”x11” or 12”x12” format that go together in a set (a two page spread) (project #6206) Class 1021: One competed theme album of any size (project #6206) Class 1022: One competed gift album of any size (project

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#6206) Class 1023: One covered photo album (project #6206) Class 1024: Self-Determined advanced Scrapbooking exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6209) DUDED UP DENIM (Items must follow patterns/instructions included in project book) Class 1025: Pocket Purse (project #7163) Class 1026: Pot Holder (project #7163) Class 1027: Apron (project #7163) Class 1028: Pocket Frame (project #7163) Class 1029: Magnetic Board (project #7163) Class 1030: Rag Quilt (denim) (project #7163) HOME ECONOMICS SEWING I Class 1100: Unit 1 - Sewing Tool Kit (project #7002) Class 1101: Unit 1 - Simple Gathered Skirt (project #7002) Class 1102: Unit 1-Quick and Easy Tote Bag (project #7002) Class 1103: Unit 1 - Scrunchie (project #7002) SEWING II Class 1104: Unit 2 - Patchwork Pillow (project #7003) Class 1105: Unit 2 - Handy Dandy

Apron (project # 7003) Class 1106: Unit 2 - X-citing Pants or Shorts (project # 7003) Class 1107: Unit 2 - X-tra Special Shirt (project #7003) MIX AND MATCH I (No zipper in garments) Class 1108: Sam, the Slinky Snake (project #7101) Class 1109: Skirt and top (project #7101) Class 1110: Vest and skirt/pants (project #7101) Class 1111: Top and pants/shorts (project #7101) Class 1112: Jumper and top (project #7101) MIX AND MATCH II (One garment must include a lapped/centered zipper) Class 1113: Top and skirt (project #7102) Class 1114: Top and pants/shorts (project #7102) Class 1115: Jumper and top (project #7102) Class 1116: Outfit with three pieces (project #7102) Class 1117: Vest and pants/skirt (project #7102) LET’S MAKE A T-SHIRT Class 1118: T-shirt (sewn, not decorated) (project #7103) SEW AND GO Class 1119: Quick Sack (project #7104)

Class 1120: Jumbo Garment Bag (project #7104) Class 1121: Handy Duffle Bag (project #7104) Class 1122: Super Duffle Bag (project #7104) CREATIVE TOUCHES Class 1123 : Embellished shirtdenim, sweatshirt or T-shirt using techniques in project book (project #7105) Class 1124 : Embellished jacket (project #7105) Class 1125 : Embellished vest (project #7105) Class 1126 : Embellished pants (project #7105) Class 1127 : Accessories--decorated tote bag, shoes, hats or socks (project #7105) SENIOR CLOTHING CONSTRUCTION I (project #7153) **Senior Level ONLY CASUAL WEAR Class 1128: Casual dress – one or two piece Class 1129: Pants/slacks with blouse/shirt (2 pieces) Class 1130 : Shorts and top (2 pieces) Class 1131: Skirt and top (2 pieces) Class 1132: Jumper and blouse (2 pieces) Class 1133: Jumpsuit

4-H PROJECTS COORDINATES Class 1134: Skirt with blouse and vest or jacket (3 pieces) Class 1135: Pants with blouse and vest or jacket (3 pieces) Class 1136: Two-piece dress and jacket (3 pieces) Class 1137: Shorts or pants with blouse and sweater (3 pieces) DRESS-UP ATTIRE Class 1138: Dress (non-formal) Class 1139: Suit (at least 2 pieces) Class 1140 : Dress and jacket (2 pieces) FORMAL WEAR Class 1141: Prom dress or bridesmaid’s dress (short) Class 1142: Prom dress or bridesmaid’s dress (long) Class 1143: Wedding Dress Class 1144: Tuxedo Class 1145: Cutaway coat and slacks SENIOR CLOTHING CONSTRUCTION II (project #7154) **Senior Level ONLY CREATIVE DESIGN All garments must be the original design or adaptation of the exhibitor Class 1146: Shirt/Blouse Class 1147: Pant/Shorts/Skirt Class 1148: Dress Class 1149 : Two-Piece Outfit – Shirt & Pants/Skirt Class 1150: Three-Piece Outfit – Jacket, Shirt & Pants/Skirt FASHION MAGIC - SENIOR LEVEL ONLY WARDROBE PLANNING - Phase I (project #7155) Class 1164: Planning notebook & Clothing Ensemble Class 1165: Wardrobe Planning Exhibit CLOTHING COORDINATION Phase II (project #7162) Class 1166: Coordination Notebook & Clothing Ensemble

Class 1167: Clothing Coordination Exhibit FASHION CONSUMERISM & CAREERS - Phase III Class 1168: Fashion Consumerism & Careers Exhibit (project # 7161) SERGER SEWING (project #7158) Class 1169: Tissue cover Class 1170: Eyeglass case Class 1171: Book cover Class 1172: Tote bag Class 1173: T-shirt 1174: Running shorts Class 1175: T-shirt dress Class 1176: Half slip Class 1177: Fringed skirt and shawl (2 pieces) Class 1178: Scarf Class 1179: Set of four place mats and napkins Class 1180: Advanced garment Class 1181: Self-determined Sewing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7199) QUILTING (project #6030) Class 1182: Quick and Easy Throw Class 1183: Rag Throw Class 1184: Large Rag Quilt Class 1185: Rail Fence Throw Class 1186: Rail Fence Quilt Class 1187: 9 – Patch Throw Class 1188: 9 – Patch Quilt Class 1189: Quick and Easy Pillowcase Class 1190: Rag Quilt Pillow Class 1191: Rail Fence Pillow Class 1192: 9 – Patch Pillow Class 1193: Self-determined Hand Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form Class 1194: Self-determined Machine Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form.

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4-H PROJECTS FOOD AND NUTRITION ADVENTURES WITH FOOD (project #7380) Class 1200 – Trail Mix (1/2 pint jar) Class 1201 – Butterscotch Fingers (3) Class 1202 : Oatmeal Cookies (3) Class 1203 – Peanut Butter Cookies (3) Class 1204 – Completed project workbook QUICK MEALS (project #7382) Class 1205 – Spicy Granola Cereal (l/2 pint jar) Class 1206 – Breakfast Bars – (3) Class 1207 – Oatmeal Applesauce Cookies – (3) Class 1208 – Menu for a day (mounted on firm paper 8 ½” x 11”) Class 1209 : Completed project workbook FOOD, FRIENDS AND FUN (project #7384) Class 1210 – Applesauce Oatmeal Muffins – (3) Class 1211 – Plan a Party Guide (mounted on firm 8 ½” x 11” paper) Class 1212 – Gift from the kitchen Class 1213 – Completed project workbook OUTDOOR COOKING PILOT (project #7386) Class 1214P: Outdoor Cooking Exhibit Class 1215P: Outdoor Cooking Recipe (original or adapted, mounted on firm 8 ½” x 11” paper) Class 1216P: Completed Menu Planning Worksheet SUPER SNACKING (project #7257) Class 1218 – Super Snacking exhibit Class 1219 Completed project book Class 1220 – Self-determined Foods and Nutrition exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7399)

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Class 1312 : One (1) 9”x5” loaf white yeast bread Class 1313 – Three (3) crescent rolls Class 1314 – Three (3) Angel biscuits Class 1315 – One (1) loaf or three (3) rolls of any other specialty bread from project PASTRIES AND PIES (project #7286) (Please bake in disposable pie tin – no glass or ceramic) Class 1316 – One 8" or 9" double crust peach or apricot pie Class 1317 : One 8" or 9" double crust berry pie Class 1318 – Two fruit-filled turnovers or empanadas BAKING All Baking Exhibits must be made using the recipes provided in the 4-H project books in order to avoid disqualification.

BAKING - UNIT I (project #7280) Class 1300 – Three (3) biscuits Class 1301 – Three (3) plain muffins Class 1302 – Three (3) chocolate chip cookies Class 1303 – Three (3) sugar cookies – round, plain, un-iced BAKING - UNIT II (project #7282) Class 1304 – Banana Nut Bread— one standard size loaf Class 1305 – Quick Coffee Cake-two 3'' x 3'' squares Class 1306 : Three (3) Brown Sugar Nut Cookies Class 1307 – Three (3) Jam Thumbprint Cookies Class 1308 – Plain Brownies-three 3" x 3" squares Class 1309 : Cornbread-- two 3" x 3" squares BREADS (project #7284) (Place on plate inside plastic bag) Class 1310 : Three (3) cinnamon rolls – (un-iced) Class 1311 – Three (3) whole wheat refrigerator rolls

CAKES (project 7300) (Please exhibit on cake round placed in covered cake carrier or cake box – label with name, age & club) Class 1319 One Yellow Layer Cake (1 round or 9”x13”), unfrosted Class 1320 White or Yellow Two Layer Cake w/ butter cream frosting Class 1321 – Chocolate Two Layer Cake w/ chocolate butter cream frosting (Devil’s Food or Chocolate Sour Cream) Class 1322 – Sponge Cake – unfrosted Class 1323 – Angel Food Cake – unfrosted Class 1324 – Pound Cake – unfrosted Class 1325 – German Chocolate Cake w/ Coconut Pecan Frosting (may also frost sides w/Chocolate Butter Cream Frosting) Class 1326 – Jelly Roll Class 1327 – Apple Bundt Cake – unfrosted CAKE DECORATING (project 7301) All entries must be real cakes from mix Or scratch – no forms or foam.

Cakes will be cut and tasted for judging.

Decorations do not need to follow the County Fair theme. Exhibit on disposable covered base placed in covered cake carrier or cake box label with name, age & club.

Class 1328 – Unit 1 – One decorated single layer cake using edible decorations. NO decorating tips or non-edible items. (8” or 9” round or square cake or 9” x 13” rectangle – no cut-up cakes) Class 1329 – Unit 2 – One decorated single layer cake using three to five different types of tips in decorating. (8” or 9” round or square stacked cake layers) Class 1330 – Unit 3 – One decorated two-layer cake using the writing, leaf and star tips in decorating. (8” or 9” round or square stacked cake layers) Class 1331 – Self-determined Baking exhibit including SD Record Form #100SD-1or appropriate project record form (project #7299) DAIRY FOOD UNIT 1 - MILK (project #7310) Class 1400 Buttermilk Cornbread - one 3” piece Class 1401 Three (3) Oatmeal Cookies Class 1402 Completed project record form UNIT 2 - ICE CREAM (project #7312) Class 1403 Granola Cookies (3) Class 1404 Completed project record form UNIT 3 - CHEESE (project #7314) Class 1405 Cheese sticks Class 1406 Completed project record form Class 1407 Self-determined Dairy Foods exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7319)

4-H PROJECTS FOOD PRESERVATION FREEZING (project #7401) Class 1500 – Home Freezer Inventory Record (8 ½” x 11”) Class 1501 – Menu Plan for Three (3) Meals, using frozen foods from your freezer inventory (8 1/2” x 11”) DRYING (project #7403) Class 1502 – Poster to which two samples of different fruits are attached. Each sample should be in a small zip top plastic bag (for display purposes only) and should contain approximately ½ cup of dried fruit. Label each fruit sample with drying method used and date prepared.

Class 1503 – Poster to which two (2) samples of different fruit or fruit/vegetable leathers are attached.

– Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date prepared.

Class 1504 – Poster to which two (2) samples of different dried vegetables are attached. Each sample should be in a small ziptop plastic bag (for display purposes only) and should contain approximately ½ cup of dried vegetables. Label each vegetable sample with drying method used and date prepared.

Class 1505 – Poster to which two (2) samples of different dried herbs are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ½ cup of dried herbs (leaves only, no stems, whole, chopped or crumbled herb pieces). Label each herb sample with drying method used and date prepared.

Class 1522 – One (1) jar Spaghetti Sauce without Meat Class 1523 – One (1) jar Dried Beans or Peas Class 1524 – Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation including SD Project Record Form #100.SD-1 or appropriate project record form (project #7499) CONSUMER EDUCATION & HOME MANAGEMENT

BOILING WATER BATH CANNING (project #7405) (Must use approved recipes in Food Preservation Project Book) Class 1506 – One (1) jar Pickle Relish Class 1507 – One (1) jar Bread and Butter Pickles Class 1508 – One (1) jar Fresh Pack Dill Pickles Class 1509 – One (1) jar Tomatoes, in Juice Class 1510 – One (1) jar Tomato Salsa Class 1511 – One (1) jar Peaches, Apricots, Nectarines or Pears Class 1512 – One (1) jar Berries Class 1513 – One (1) jar Cherries Class 1514 – One (1) jar Any Va-

riety Jelly Class 1515 – One (1) jar Any Variety Jam Class 1516 – One (1) jar No Sugar Jam or Jelly PRESSURE CANNING (project #7407) (Must use approved recipes in Food Preservation Project Book) Class 1517 – One (1) jar Canned Green Beans Class 1518 – One (1) jar Chile Peppers Class 1519 – One (1) jar Corn, Whole Kernel Class 1520 – One (1) jar Carrots Class 1521 – One (1) jar Green Peas

HOUSING & INTERIOR DESIGN - Unit I (project #7501) Class 1600 – Stenciled item Class 1601 – Framed fabric Class 1602Simple Covered can Class 1603 – Advanced Covered can Class 1604 – Mini-tack board Class 1605 – Mounted poster Class 1606 Covered Box Class 1607 Covered Brick Doorstep/Bookends Class 1608 Article for Living Room Class 1609 Article for Bedroom Class 1610 Article for Kitchen Class 1611 – Article for Bathroom Class 1612 – Article for Specialty Room Class 1613 – Self-determined Housing/Interior Design exhibit including SD Record Sheet #100.SD-1 or appropriate project record form (project #7509) HELPFUL, HANDY HOME HOW 2’S (project #7530) Class 1650 – Helpful, Handy Home How 2’s Poster Class 1651 – Photo Journal of a Home Repair Project Class 1652 – Self-determined Helpful, Handy Home How 2’s Exhibit including SD Record Sheet #100.SD-1 or appropriate project record form.

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4-H PROJECTS CONSUMER EDUCATION Class 1700 – Consumer Savvy Level I Exhibit (project #7551) Class 1701 – Consumer Savvy Level II Exhibit (Project #7552) Class 1702 – Consumer Savvy Level III Exhibit (project #7553) Class 1703 – Self-determined Consumer Education exhibit including SD Project Record Forms #100.SD1 or appropriate project record form.

Class 5033 Tomatoes, red slicing, 3 Class 5034 Tomatoes, cherry or grape, 6 Class 5035 Turnips, 3 Class 5036 Any Other Vegetable, 3 FRUIT Class 5037 Apples, 3 Class 5038 Berries, strawberries, 1 pt Class 5039 Berries, any other, 1 pt Class 5040 Peaches, 3 Class 5041 Pears, 3 Class 5042 Plums, 3 Class 5043 Any other fruit, 3 4-H CLUB RECORDS Must be a current San Juan County 4-H member

ARTS & CRAFTS ARTS Class 1800 – Self-determined Art exhibit including Self-Determined Project Record Form #100.SD1(project #7659) – *Items such as paintings, sketches, sculpture, etc.

CRAFTS Class 1801 – Self-determined Craft exhibit including Self-Determined Project Record Form #100.SD-1 (project #7659) *Other handmade craft item not appropriate in any other category.

FAMILY LIFE UNDERSTANDING PRESCHOOL CHILDREN (project #7601) Class 1900 – Poster showing safe and unsafe toys for young children Class 1901 – Poster showing what member learned about young children GENERATION CELEBRATION (Project #7603) Class 1902 – Photo poster of an experience with an older friend Class 1903 – Story told by an older person, recorded or written with illustrations by a 4-H member Class 1904 – Completed project workbook BABYSITTING BASICS Class 1905 – Babysitting Resume Class 1906 – Babysitting Advertising Flyer Class 1907 – Babysitting Exhibit Class 1908 – Self-determined Family Life exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7609)

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Class 6000 4-H Club Secretary's Book (current year) Class 6001 4-H Club Scrapbook (current year) Class 6002 4-H Club Member Record Book (current year)

4-H PROJECTS - SAN JUAN COUNTY FAIR ONLY (NOT ELIGIBLE FOR STATE FAIR) VEGETABLES Class 5000 Beans, Green Snap, in pod, 6 Class 5001 Beets, Table, 3 Class 5002 Broccoli, 1 head Class 5003 Cabbage, Table, 1 Class 5004 Carrots, 3 Class 5005 Celery, 3 bunches Class 5006 Cucumbers, slicing 3 Class 5007 Cucumbers, pickling, 3 Class 5008 Eggplant, 1 Class 5009 Melon, Cantaloupe, any variety, 1 Class 5010 Melon, Honeydew, 1 Class 5011 Melon, Watermelon, any variety, 1 Class 5012 Okra, 4 Class 5013 Onions, red, yellow or white, 3 Class 5014 Peas, English, 6

Class 5015 Peppers, Bell, 3 Class 5016 Peppers, Chili, green, 4 Class 5017 Peppers, Chili, red, 4 Class 5018 Jalapeno, 4 Class 5019 Other pepper varieties, 4 Class 5020 Potatoes, Irish, red, 4 Class 5021 Potatoes, Irish, white, 4 Class 5022 Pumpkin, field, 1 Class 5023 Pumpkin, pie type, 1 Class 5024 Rhubarb, stalks, 3 Class 5025 Squash, summer, Crookneck, 3 Class 5026 Squash, summer, Zucchini, 3 Class 5027 Squash, summer, Straightneck, 3 Class 5028 Squash, winter, Butternut, 1 Class 5029 Squash, winter, Acorn, 1 Class 5030 Squash, winter, Hubbard, 1 Class 5031 Squash, any variety, 2 Class 5032 Tomatoes, green, 3

4-H CLOVERBUDS CloverBuds may exhibit a completed project book and/or special projects listed below. Only one exhibit per class and lot.

Class 7000 Welcome to CloverBuds A. Completed project book B. Exhibit related to project book Class 7001 Our Animal Friends A. Completed project book B. Egg Carton Animals C. Crocodile Puppet D. Scrapbook of Family Pet E. Paper Plate Animal F. Any Other Item Related to Project Class 7002 Having Fun with Art A. Completed project book B. Scrapbook C. Finger Puppets D. Musical Instrument E. Any Other Item Related to Project Class 7003 Shopping Smarts A. Completed project book B. Money Saving Container C. Stitchin’ Time D. Sit Upon E. Any Other Item Related to Project

4-H PROJECTS Class 7004 Food Fun A.Completed project book B.Trail Mix C. Butterscotch Haystacks D. Peanut Butter Candy E. Any Other Item Related to Project Class 7005 Playing it Safe A.Completed project book B.Bicycle Safety Poster C.Paper Airplane D. Build An Emergency Kit E. Any Other Item Related to Project Class 7006 Nature’s Treasures A.Completed project book B.Bird Feeder C.Paper Roll Crafts D. Nature’s Mobile E. Any Other Item Related to Project

Class 7007 Look at Me – I’m Growing Up A.Completed project book B.Keepsake or “Me” Box C.Plaster Hand or Foot Prints D.Self-Portrait E. Any Other Item Related to Proj-

ect Class 7008 Family, Friends, and Community A.Completed project book B.Family Emergency Poster C.Family Flag D.Family Tree E. Any Other Item Related to Proj-

ect Class 7009 The Way Things Grow A.Completed project book B.Terrarium C. Dried Flower Book D. Sundial E. Any Other Item Related to Project Class 7010 Having Fun with Science A.Completed project book B.Paper Mache C.Play Dough Creation D.Any Other Item Related to Project Class 7011 Stomp, Blow, Splash – Soil, Air, and Water A.Completed project book B.Rain Gauge C.Pinwheel D. Any Other Item Related to

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4-H-RODEO Walker, Lisa Turner, Salty Cox , Cheryl Larabee

Thursday, August 13, 2015 Friday, August 14, 2015 6:30 pm (both nights) in Memorial Coliseum

Youth Board Members: Danielle Mueller, President Trennery Turner, Vice Presiden Teresa Doherty, Secretary

Entry Deadline: August 1, 2015 (Secretary must receive entries by August 1st, 2015 – not postmarked August 1st, 2015) Mail Entries to: SJC 4-H Rodeo c/o Kathy Mueller 2304 E. Blanco Blvd Bloomfield, NM 87413 (505) 386-8758

Adult Board Members: Stacey Clements, President Kathy Mueller, Secretary Terri Roquemore, Treasurer Mark Lepich, Joe Bixler, Dana Bixler,Eldon

Entry forms are available at the 4-H Rodeo meetings or the Extension Office.

All events will be governed by New Mexico 4-H Rodeo Rulebook and ground rules/bylaws of San Juan County 4-H Rodeo.

San Juan County Fair board member:

Board Member: Billy Huish Department Head: Mrs. David Easley, 325-9450 Entries Accepted: Saturday August 8, 10 am - 6:30 pm Entries Checked Out: Sunday Aug.16, 10 am - 3 pm Division 1; Pre-Junior 10 and under Division 2; Junior 11-20 Division 3; Senior, 21 and over 1 All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots maybe set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one entry per lot. All entries must be clean on a plate

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AGRICULTURE

or ready to hang. All corn in class 5 must be shucked and clean.

Exhibitor should know type and variety of each entry.

Cross varieties or unknown varieties will only be entered in unusual category.

3. Judges are instructed not to award premiums unless the article is deemed worth merit. First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all divisions. Cash premiums will be awarded to Divisions 1 & 2 as follows: First $3, Second $2 & Third $1.

4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County employees will not be responsible for items left after closing.

Class 1 Farm & Garden Collection of five or more different products grown in

the exhibitor’s current garden. Quantity of each should be at least half the amount required for a single entry. Exhibit will be judged on quality of products, number of varieties and arrangement (neatness, attractiveness and originality).

Division 1 & 2 premiums (Booth display) First place $30 Second Place $20 Third Place $10 Division 1 & 2 premiums (Basket or Bowl Display) First Place $15 Second Place $10 Third Place $5 Division 3 premiums (Booth display) First place $50 Second Place $40 Third Place $30 Division 3 premiums (Basket or Bowl Display) First place $30 Second Place $20 Third Place $10 Lot # Name 1 Division 1 a. Booth display b. Basket/bowl

2 a. b.

3. a. b.

Rodeo Check List: Must be a member of a San Juan County 4H club Must be enrolled in the Rodeo Project Must have insurance paid in full 10 days prior to the rodeo Must have rodeo waiver turned in 10 days prior to the rodeo Must have completed approved 1st aid training A copy of Birth Certificate to Rodeo Secretary Member must be in good standing with their 4H club to enter the two fair rodeos Age Divisions: (All ages are as of January 1) Novice: 9-11 years Junie: 2-14 years Senior: 15-19 years

Division 2 Booth display Basket/bowl Division 3 Booth display Basket/bowl

Class 2 Grains & Seeds (Each sample to be one gallon) Lot # Name 1. Barley 2. Beans, any variety 3. Corn a. White dent b. Yellow dent c. Blue dent d. Red dent e. Popcorn f. Any other variety 4. Oats 5. Peanuts 6. Rye 7. Wheat 8. Sunflower (2 heads) Class 3 Grass & Forage (Each exhibit must be a standard commercial bale or sheaf.)

Lot# Name 1. Alfalfa, bale 2. Grass mix, bale 3. Alfalfa/Grass mix, bale

4. Any other hay, bale 5. Barley 6. Clover 7. Oats 8. Rye 9. Wheat 10. Corn Class 4 Edible Kitchen Herbs Entry must be from the exhibitor’s current herb garden. Fresh; 2-3 sprig samples in clean bottle, soup style can or pint sized canning jar.

Lot # Name 1. Basil a. Sweet/Italian b. Purple c. Lemon d. Thai e. Any other 2. Chives a. Common b. Garlic 3. Cilantro 4. Chervil 5. Dill 6. Marjoram 7. Mint a. Apple b. Chocolate c. Lemon

AGRICULTURE d. Lime e. Peppermint f. Pineapple g. Spearmint h. Any other 8. Oregano a. Greek b. Italian c. Mexican 9. Parsley 10. Rosemary 11. Sage 12. Tarragon 13. Thyme Class 5 Vegetable 1. Beans, (12 pods) a. Dry (1qt) b. Pinto c. Snap, green d. Snap, purple e. Wax yellow f. Edamame g. Oriental 2. Beets (3) a. Red b. Yellow c. Any other 3. Broccoli (3 heads) 4. Brussel Sprouts (6) 5. Cabbage (1) a. Green b. Red c. Flat 6. Carrots (6) a. Commercial b. Yellow c. Purple d. Any other 7. Cauliflower (2 heads) 8. Corn (5 ears, must be shucked and clean) a. Sweet, white b. Sweet, yellow c. Blue d. Mixed, Indian e. Red f. Popcorn, yellow g. Popcorn, red h. Popcorn mixed i. Any other 9. Cucumber (3) a. Burpless b. Lemon c. Slicing d. Pickling e. Any other

10. Eggplant (3) a. Italian, purple b. Oriental, green c. Oriental, white d. Oriental, purple e. Italian, White f. Any other 11. Melon (1) a. Cantaloupe b. Casaba c. Honey dew d. Any other 12. Okra (8) a. Green b. Purple 13. Onion (3, trimmed and cleaned) a. Red b. White c. Yellow d. Shallots e. Any other 14. Parsnips (8) 15. Peas (12 pods) a. Black-eyed b. Black-eyed dry (1qt) c. Green/English d. Oriental 16. Peppers, Bell (3) a. Green b. Red c. Orange d. Yellow e. Purple f. Chocolate g. White

h. Oriental i. Any other 17. Peppers, hot (10) a. Cayenne b. Habanero c. Jalapeno d. Kung-Pao, green e. Kung-Pao, red f. Santa Fe yellow g. Serrano h. Tabasco i. Any other 18. Peppers, Standard (6) a. Cherry, green b. Cherry, red c. Chili, green d. Chili, red e. Poblano f. Banana g. Any other 19. Potato (5) a. Blue b. Irish red c. Irish White d. Russet e. Sweet f. Any other 20. Pumpkin (1) a. Field b. Halloween c. Pie d. White e. Ornamental f. Any other 21. Radishes (8)

a. Red b. White c. Any other 22. Squash, summer variety (3) a. Yellow, crook neck b. Yellow, straight neck c. Patty pan, white d. Patty pan, yellow e. Patty pan, any other f. Zucchini, green g. Zucchini, round h. Zucchini, yellow i. Any other 23. Squash, winter variety small (2) a. Acorn, Carnival b. Acorn, Green c. Acorn, White d. Acorn, any other e. Butternut f. Spaghetti g. Any other, winter small 24. Squash, winter variety large (1) a. Banana b. Hubbard c. Any other 25. Tomato (5) a. Banana b. Cherry, red c. Cherry, yellow d. Cherry, grape e. Cherry, any other f. Commercial, red g. Commercial, green h. Commercial, yellow i. Commercial, any other j. Heirloom, red k. Heirloom, green l. Heirloom, yellow m. Heirloom, any other n. Pear, red o. Pear, yellow p. Tomato, any other red q. Tomato, any other green r. Tomato, any other yellow 26. Turnip (3) 27. Watermelon (1) a. Long type b. Round type, large c. Round type, sugar d. Any other Class 6 Garden Greens

Lot # Name 1. Collards (6) 2. Fennel (2 bulbs w/tops) 3. Kale (1 bunch) 4. Leeks (6) 5. Lettuce 6. Mustard (6) 7. Rhubarb (6) 8. Swiss Chard (6) a. Red b. White c. Mixed Class 7 Fruit Lot # Name 1. Apples (5) d. Crab Apple e. Golden delicious f. Red delicious g. Jonathan h. Rome i. Winesap j. Any variety, green k. Any other variety 2. Berries (12) a. Blackberries b. Boysenberries c. Choke cherries d. Currants e. Raspberries f. Strawberries g. Any other variety 3. Grapes (3 bunches) a. Concord b. Pink c. Red d. White e. Any other, seeded variety f. Any other, seedless variety g. Any other, wine variety h. Any other variety 4. Nectarines (5) 5. Peaches (5) a. Elberta b. Hale c. Yellow Clingstone d. Any other variety 6. Pears (5) a. Bartlett b. DeAnjou c. Japanese d. Lincoln e. Any other Variety 7. Plums (5) a. Purple 27

AGRICULTURE b. c. d.

8.

Red White Any other variety Any Other Fruit

Class 8 Largest Entry shall consist of (1) type of any variety fruit or vegetable.

Lot # to be determined by Superintendent.

Class 9 Honey Lot # Name

1. Honey Comb (1 lb) 2. Honey, strained (1 qt) Class 10 Chili Ristra Must have been made since the 2014 San Juan County Fair. Must be clean and ready to hang. Best of show will be awarded a Rosette and $50.00 premium.

Lot # Name 1. Under 24” 2. Over 24” 3. Special shape

4. Mixed Class 11 Decorated or Unusual Vegetable Must have been made/grown since the 2011 San Juan County Fair.

Lot # Name 1. Natural (Straight from garden) 2. Hand Painted a. Squash b. Pumpkin c. Gourd

BARNYARD

d. Any other 3. Character 4. San Juan County Fair Theme a. Squash b. Pumpkin c. Gourd d. Any other Class 12 Gourd (3) Lot # Name 1. Cucurbita (Ornamental) a. Nest Egg b. Orange c. Apple

OLYMPICS

Memorial Coliseum Check Schedule of Events for date and time

must carry an egg on the spoon, walk to a mark spot and back.

The first to the finish line without breaking their egg wins.

Board Member: Department Heads: Shanda Browne, 215-3923 & Jeannie Browne 330-2666 Rules & Regulations 1. Anyone within the age divisions may enter.

2. Contestants must register 15 minutes before event starts.

3. Event will be held on , August , 2015 at ?:??pm in the Coliseum 4. Different events for each age group.

5. Age group 14 to open will require teams of 4 to enter.

You may register before the fair by going to www.sanjuancountyfair.net under Barnyard Olympics Entry Forms and fill it out to bring with you on the night of the event.

AGE DIVISION: 4-7 YEARS OLD CLASS 1 - HAY BALE TOSS Contestant who can toss the hay bale the farthest wins.

CLASS 2 - HOOP ALLEY Contestants will have to climb in

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d. Pear e. Spoon f. Bell g. Crown of Thorn’s h. Turks’ Cap i. Any Other Variety 2. Lagenaria (Hard Shell) a. Basket b. Bottle c. Dipper d. Snake e. Any Other Variety 3. Luffa (Vegetable Sponge)

CLASS 4 - OBSTACLE COURSE MUST COMPLETE ALL OBSTACLES WITH THE SHORTEST TIME TO WIN.

hoop and lift over their head and continue through all 5 hoops. The contestant with the shortest time wins.

CLASS 3 - BUBBLE GUM RACE Contestant who takes gum from wrapper and blows a bubble the fastest wins.

CLASS 4 - FEED SACK RACE 1. Contestants race to pile of feed sacks.

2. Take a feed sack; step both feet inside of sack and hop back to starting ling.

3. The fastest one wins.

CLASS 5 - CORN HUSKING

Contestant who can husk corn the fastest wins.

AGE DIVISION: 8-13 YEARS OLD CLASS 1 - HAY BALE TOSS Contestant who can toss the hay bale the farthest wins.

CLASS 2 - HOOP ALLEY Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestant with the shortest time wins.

CLASS 3 - EGG CARRY Each contestant with a plastic spoon held only by their mouth,

CLASS 5 - FEED SACK RACE 1. Contestants race to pile of feed sacks 2. Take one feed sack; step both feet inside of sack and hop back to starting line.

3. The fastest one wins.

AGE DIVISION 14 TO OPEN MUST SIGN UP AS A TEAM OF 4 CLASS 1 - TUG OF WAR 1. A true test of strength and strategy 2. The first team that pulls the other team across the line before 2 minutes, or by the end of time, who has the most rope.

3. The winner moves up the bracket to compete again CLASS 2 - OBSTACLE RACE A six station obstacle course with 4 individual stations and 2 group stations.

BEEF Show Day: Thursday, August 13 10 am Beef Barn Board Member: Robert Echols 330-3521 Ace Eavenson 330-1671 Check In: Sunday, August 9, 7 am to Noon Equipment may be moved in Saturday, August

8, from 9 am to 3 pm Check Out: Sunday, August 16, 7 am to Noon Hip Height: Sunday, August 9, at 6 pm in Lamb Barn

Rules: Individual breed classes with fewer than three (3) entries may be combined at the Department Heads discretion, as per rule H of the Junior Livestock Rules.

Division 1 Junior Market Beef Rules: Refer to Junior Livestock Rules and General Rules

Class 1 Heifers Breeding Beef Premiums: First $20 Second $18 Third $16

Division 2 Junior Breeding Beef

BOY SCOUTS Entries Accepted: Saturday, August 8, 10 am 6:30 pm Entries Check-out: Sunday, August 16, 10:00am – 2 pm Multi-Use Building Board Member: David Stark, 402-3956 Department Head: Shannon Newlon, 947-6862 1. Open to all BSA Scouts in San Juan County 2. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

3. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. Entries should be entered under category at the time or age at which they were made.

4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions.

Cash premiums will be as

follows: First $3, Second $2 & Third $1.

5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Tigers Lot #Description 1 Family Scrapbook 2 Food Pyramid Char 3 Collections 4 Leaf /Metal Rubbings 5 Holiday Decorations 6 Homemade Picture Frames 7 Family Mobiles 8 Homemade Musical Instrument 9 Homemade Greeting Cards 10Models 11Puppets 12 Pinewood Derby Car 13 Space Derby 14 Regatta 15 Miscellaneous 16 Drawing 17 Paper Bag Costume 18 Native American Item/Model 19 Leather Work Class 2 Wolfs Lot #Description 1 Achievement 5 Wood Projects 2Achievement 3a Make a

Chart of Healthy Living 3 Achievement 6b Collections 4 Achievement 8a Food Pyramid 5 Achievement 8b Food Planning 6 Achievement 10b Make a Game 7 Elective 2 Paper Bag Mask 8 Elective 5 Homemade Kites 9 Elective 5 Models 10 Elective 6 Books Covers 11 Elective 10 Native American Items/Models 12 Elective 12 Cartoon Stories 13 Elective 12 Posters 14 Elective 15 Box Garden/Terrarium 15 Elective 16 First Aid 16 Pinewood Derby 17 Regatta 18 Sand Painting/Metal Work 19 Den Flag 20 Leather Work 21 Miscellaneous Class 3 - Bears Lot #Description 1 Achievement 5 Bird Houses 2 Achievement 7 Plaster Casting/Footprints 3 Achievement 8 Pack Scrapbooks 4 Achievement 9 Homemade Cookies 5 Achievement 18 Write A Story

6 Achievement 19 Carvings (wood, soap or other material) 7 Achievement 20 Tool Box 8 Achievement 21 Models from a kit 9 Achievement 21 Homemade Models 10 Elective 1 Model Rockets 11 Elective 2 Weather Vien 12 Elective 4 Electric Buzzer Games 13 Elective 6 Model Airplanes 14 Elective 8 Musical Instruments 15Elective 9 Collages 16 Elective 9 Silhouettes 17 Elective 9 Paintings 18Elective 9 Mosaics 19 Elective 10 Masks 20 Elective 11 Photographs 21 Elective 12 Nature Collections 22 Elective 22 Collections 23 Elective 24 Native American Item/House 24 Pinewood Derby Cars 25 Space Derby 26 Regatta 27 Leather Work 28 Den/Patrol Flag 29 Miscellaneous Class 4 - Webelos Lot #Description 1 Fitness: Fitness Book 2 Fitness: Poster 3 Artist: Drawings/Paintings 4 Artist: Computer Designs

5 Artist: Clay Sculptures 6 Artist: Collages 7 Showman: Puppets & Marionettes 8 Citizens: Short Story about a famous American 9 Citizen: Poster/Display/Good Turn 10 Family Members: Family Energy Savings Plans 11 Readyman: Home Fire Escape Plans 12 Readyman: First Aid Kits 13 Craftsman: Woodworking 14 Craftsman: Leatherworking 15 Craftsman: Metal Work 16 Craftsman: Other Work 17 Engineer: Model Bridges 18Engineer: Mocatapults 19 Scientist: Model Rocketry 20 Scientist: Crystals 21 Forest: Tree/Plant Display 22 Geologists: Rock/Minerals 23 Geologists: Hardness scale displays/experiments 24 Geologists: Fossils 25 Naturalist: Insect zoo/aquariums/terrarium 26 Outdoorsman: Knot board/Whipping 27 Artist: Color Wheel 28 Artist: Construction Paper 29 Athlete: Fitness Chart 30Citizenship

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BOY SCOUTS 31Fitness: Plan/Track Meals 32Scholar 33 Showman: Drama 34Aarow of Light (Arrow) 35 Whipping the End of the Rope 36 Knotts 37Pinewood Derby 38Space Derby 39 Reggetta 40 Den/Patrol Flag 41 Miscellaneous Class 5 - Boy Scouts Lot#Description 1 Knot Board/Lashing Display 2 Patrol Flag 3 Plaster Casting Animals Tracks 4 Miniature Model Campsite 5 Trail to Eagle Shadow Box 6Scrapbook of Campouts, Good Turns/Eagle Projects 7ART MERIT BADGE

BUYERS LUNCH

7.1Architecture 1a Make a Sketch of a Building 7.2Art Merit Badge 2a Design Something Useful 7.3Art Merit Badge 2b Design a Logo 7.4Art Merit Badge 3 Rendering in Four Ways 7.5Graphic Art 4a Offset Lithography 7.6Graphic Art 4b Screen Printing 7.8Graphic Art 4c Electronic/Digital Printing 7.9Relief Printing 8HOBBIES MERIT BADGE 8.1Coin Collecting 8.2Collection 8.3Stamp Collecting 9CRAFT MERIT BADGE 9.1Basketry 9.2Indian Lore 9.3Leatherwork 9.4Metal Work 9.5Pottery 9.6Woodcarving 10NATURE MERIT BADGE

Saturday, August 15 11 am – 1 pm Memorial Coliseum Patio The Buyers Luncheon is an opportunity for previous and potential buyers to meet the exhibitors of the Jr. Livestock Sale before the auction.

Buyers will be registered for the sale when they arrive at the luncheon and will enjoy a great lunch served by the exhibitors.

There will be designated Buyers Parking located behind the Multi-Use Building for buyers with a parking pass.

If you have any questions or concerns regarding the Buyers Luncheon please contact any Fair Board member or Bob Echols 330-3521 Hope to see you at the Buyers Luncheon and the Jr. Livestock Sale!!

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10.1Bird Study 2 Sketch/Trace Birds Wings 10.2Fish & Wildlife Management 6c Start a Scrapbook 10.3Forestry 2a Collect and Identify 10.4Insect Study 4b Make a Scrapbook 10.5Nature Merit Badge 10.6Soil & Water Conservation 11SCIENCE & TECHNOLOGY MERIT BADGE 11.1Astronomy 7a Sketch of a Moon 11.2Astronomy 7b Sketch the Phases of the Moon 11.3Electricity 11.4Electronics 11.5Engineering 11.6Space Exploration 3 Built a Rocket 11.7Weather 6 Draw a Diagram of the Water Cycle 12SKILLED TRADES MERIT BADGE

12.1Drafting 12.2Home Repairs 3b Build a Workbench 12.3Woodwork 13BUSINESS & INDUSTRY MERIT BADGE 13.1Aviation 3 Model of a Plane 13.2Railroad Models 14COMMUNICATION MERIT BADGE 14.1Communications Writings 14.2Journalism Writings 14.3Radio 15HEALTH MERIT BADGE 15.1Dentistry 6b Make a Poster 15.2Dentistry 6a Make a Model of a Tooth 16CITIZENSHIP & PUBLIC MERIT BADGE 16.1Crime Prevention 6a Make a Poster 16.2Emergency Preparedness 8c Emergency Pack

16.3Finger Printing 16.4Fire Safety 6a Draw a Home Fire Escape 17PERSONAL GROWTH MERIT BADGE 17.1Genealogy 6 Make a Family Tree 18SPORTS MERIT BADGE 18.1Archery 2b Make an Arrow 18.2Pioneering 7 Build a Scale Model or Monkey Bridge 19 PHOTOGRAPHY 19.1Photography 4a 8 to 12 Picture Story Board 19.2Photography 4b 20 Picture Exhibit or Display 20 MISCELLANEOUS Class 6 - Open Class Lot#Description 1 Pine Wood Derby Car 2 Patch Collection 3 Memorabilia (Limited to 24” W x 18”L x 8”H) 4 Religious Emblems 5 Miscellaneous

CREATIVE ARTS JUNIORS

Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am - 2 pm Multi-Use Building Board Member: Ben Hazelwood, 326-2459 Department Head: Sherry Ashcroft, 360-2684 Divisions Division 1 Up to 5 years Division 2 6 to 8 years Division 3 9 to 11 years Division 4 12 to 14 years Division 5 15 to 18 years Division 6 Special Needs 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will classify and display exhibits. Additional lots may be set up at the discretion of the depart-

ment head if there is sufficient competition.

2. Contestants are welcome to bring multiple entries, however only one item will be entered per lot. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. All entries must be clean and READY TO HANG. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit.

First through Sixth place ribbons will be awarded. Best of Show Rosettes and $20.00 will be awarded in all Divisions.

4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after

closing.

5. Model cars and logos must be mounted and secure. Mounting should be no larger than the model itself.

6. Collections must be mounted securely to a board no larger than 24” X 24”X 2” 7. Free writing is not to exceed 500 words and must be legible.

8. Felt art is not open to Division 4 and Division 5.

Class 1 Ceramics Lot #Name 1-Glaze 2-Greenware Adaptation 3-Indian Art Work 4-Overglaze 5-Porcelain 6-Stain 7-Underglaze 8-Self Poured 9-Painted 10-Any Clay Media

CREATIVE ARTS JUNIORS Class 2 - Handicrafts Lot #Name 1-Basket 2-Beaded Work 3-Bead Art 4-Bottlecraft 5-Candles 6-Christmas Decoration 7-Clay 8-Clock 9-Crafted Picture 10-Decoupage 11-Diorama 12-Doll 13-Dream Catcher 14-Egg Art 15-Floral Arrangement 16-Glass 17-Glass, stained 18-Gourd Art 19-Holiday Decoration 20-Metal Work 21-Miniature Room Setting 22-Origami, Decorated

Bird House 23-Paper Art 24-Paper Mache, Duct Tape, Welding 25-Recycled Art 26-Rock Art 27-Sand Art 28-Soap 29-Tole Wall Hanging 30-Wreath 31-Fairy Garden 32-Any other item Class 3 - Jewelry/ Beadwork Lot #Name 1-Belts 2-Bolos 3-Bracelet 4-Brooches 5-Containers 6-Jewelry Sets 7-Key Chains 8-Necklaces

9-Pendants 10-Rubber Band 11-Any other Jewelry 12-Any other Beadwork Class 4 - Leathercraft Lot # Name 1-Belt 2-Book Cover 3-Cases 4-Check Book 5-Footwear 6-Horse Gear 7-Keychain 8-Kit 9-Knife Sheath 10-Kit 11-Purse 12-Self Cut/directed a. Belt b. Book cover c. Cases d. Check book cover e. Foot wear

f. Horse gear h. Keychain I. Knife sheath j. Purse k. Wallet l. Any other item 13-Wallet 14-Any other item Class 5 – Models (All models must be mounted and able to be picked up and moved) Lot #Name 1-Di-Cast 2-Kit 3-Knex 4-Lego 5-Metal 6-Plastic 7-Self Directed 8-Wood Class 6 - Fabric Crafts

Lot #Name 1-Albums 2-Braiding 3-Latch Hook 4-MacramÈ 5-Ojos 6-Painted Clothing 7-Pom-Pom 8-Garment 9-Blanket 10-Felt 11-Tie Dye 12-Any other item Class 7 – Paintings (All paintings must be ready to hang and framed) 1. Acrylic 2. Kit 3. Mixed 4. Oil 5. Watercolor a. Animal b. Person

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CREATIVE ARTS JUNIORS Lot # Name Collections 1-Buttons 2-Cards, Sports 3-Cards, Whimsical 4-Cars 5-Coins 6-Fishing 7-Matchbook 8-Miniature items 9-Rocks 10-Stamps 11-Any other collection

Class 6 - Fabric Crafts Lot #Name 1-Albums 2-Braiding 3-Latch Hook 4-MacramÈ 5-Ojos 6-Painted Clothing 7-Pom-Pom 8-Garment 9-Blanket 10-Felt 11-Tie Dye 12-Any other item Class 7 – Paintings (All paintings must be ready to hang and framed) 1. Acrylic 2. Kit 3. Mixed 4. Oil 5. Watercolor a. Animal b. Person

c. Flowers d. Fruit e. Sunset f. Outdoor g. Any other item Class 8 - Scrapbooking Lot #Name 1-Anniversary

2-Birthday 3-Family 4-Graduation 5-Holiday 6-Pets 7-Retirement 8-Vacation 9-Wedding 10-Any other scrapbook

Class 9 - Woodcarving Lot #Name 1-Carved 2-Kit 3-Self directed 4-Wood burning Class 10 - Collections

Class 11 Drawings (All paintings must be ready to hang and framed) Lot #Name 1-Chalk 2-Charcoal 3-Colored pencil 4-Mixed 5-Pen 6-Pencil 7-Crayon

8-Kit a. Animal b. Person c. Flowers d. Fruit e. Sunset f. Outdoor g. Any other item Class 12 - Writing Lot# Name 1-Auto Biography 2-Biography 3-Fiction 4-Non-Fiction 5-Poetry Class 13- Science Fair Project Board Bring your Science Fair Project Board for displayThis category will not be judged, for display only.

CREATIVE ARTS SENIORS Entries Taken: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am - 2 pm Multi-Use Building Board Member: Kim Martinez, 632-1502 Department Head: Neva Meeks, 632-2572 Divisions Division 1 19 to 40 Division 2 41 to 64 Division 3 65 and over Division 4 Special Needs Division 5 Professional Entries will be judged on workmanship, originality, good design and craftsmanship.

1. All entries in this department

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will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded, one per class; if there is sufficient competition.

4. A professional is one who has taught a class for compensation in

the skill, which they are entering, or has been employed in that field.

5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Ceramics Lot # Name 1. Dry Brush 2. Glaze 3. Greenware Adaptation 4. Horse Hair 5. Native American Art Work 6. Porcelain 7. Stain 8. Underglaze 9. Any Other Ceramic

Class 2 - Handicrafts Lot # Name 1. Basket Man Made Material 2. Basket Natural Material 3. Bottle Craft 4. Candles 5. Christmas Decoration 6. Clay 7. Clock 8. Collage 9. Crafted Picture 10. Decoupage 11. Digital Media 12. Diorama 13. Doll 14. Doll House 15. Egg Art 16. Fairy House 17. Floral Arrangement 18. Glass, Art 19. Glass, Stained 20. Gourd Art

CREATIVE ARTS SENIORS 21. Holiday Decoration 22. Ink Work 23. Masks 24. Miniature Room Setting 25. Mixed Media 26. Paper Art 27. Paper Mache 28. Pencil Work 29. Photos 30. Plastic Art 31. Puzzles 32. Quilling 33. Rock Art 34. Rope Art 35. Sand Art 36. Sculpture 37. Soap 38. Wood Art 39. Wreath 40. Any Other Item Class 3 - Jewelry/Beadwork Lot #Name 1. Bag 2. Barrett 3. Beaded Art 4. Beaded Prisims 5. Belts 6. Bolos 7. Bracelet 8. Brooch 9. Buckle 10. Containers 11. Earring 12. Faceted Stones 13. Hat Band 14. Holiday Decoration 15. Holiday Jewelry 16. Jewelry Sets 17. Key Chains 18. Lanyards 19. Necklaces 20. Pendants 21. Ring 22. Wall Hanging 23. Wire Wrap 24. Any other Jewelry 25. Any other Beadwork Class 4 - Leathercraft Lot # Class 1. Animal Gear 2. Belt 3. Buckle 4. Cases

Lot #Name 1. Anniversary 2. Baby Book 3. Birthday 4. Club/Orgainzation 5. Family 6. Holiday 7. Pets 8. Special Events 9. Vacation/Trip 10. Wedding 11. Any other scrapbook

5. Clothing 6. Cover – Book 7. Cover – Kindle/IPad 8. Chaps 9. Cuff 10. Decoration 11. Footwear 12. Frame 13. Gun Belt 14. Holsters 15. Picture 16. Purses 17. Saddle 18. Sheath 19. Wallet 20. Any other item Class 5 - Models Lot #Name 1. Boat 2. Building Block 3. Car 4. Commercial Vehicle 5. Helicopters 6. Jet 7. Pickup 8. Propeller Plane 9. Rocket 10. Science Fiction 11. Ship 12. Train Car 13. Train Engine 14. Truck 15. Any other model Class 6 - Fabric Crafts Lot #Name 1. Album, Theme

2. Albums 3. Braiding 4. Clothing 5. Crochet 6. Doll 7. Embroidery 8. Felt 9. Latch Hook 10. Macramé 11. Ojos 12. Picture Frames 13. Plastic Canvas 14. Pom-Pom 15. Purses 16. Sleeping Bags 17. Socks 18. Weaving 19. Any other item Class 7 - Painting Lot #Name 1. Animals 2. Contemporary 3. Fabric 4. Floral 5. Folk Art 6. Landscape 7. Holiday 8. Mixed Media 9. Portrait 10. Still Life 11. Vegetable/Fruit 12. Western 13. Whimsical 14. Tole 15. Any other item Class 8 - Scrapbooking

Class 9 - Carving Lot #Name 1. Animal 2. Aquatic 3. Bird 4. Bowl 5. Cane 6. Chip Carved 7. Drift Wood 8. Furniture 9. Human 10. Ornamental 11. Relief 12. Reptile 13. Statue/Doll 14. Theme 15. Toy 16. Trucks 17. Walking Stick 18. Any other carving Class 10 - Woodturning Lot #Name 1. Bat (Baseball) 2. Bowl 3. Miniature 4. Ornamental 5. Pen/Pencil 6. Toy 7. Vase 8. Any other turning Class 11 - Collections Lot #Name 1. Buttons 2. Coins 3. Dolls 4. Miniature items 5. Silverware 6. Stamps 7. Theme 8. Any group from Classes 1-15 9. Any other collection

Class 12 - Recycling Lot #Name 1. Cloth/Fabric 2. Inventive 3. Metal 4.Natural Material 5. Plastic 6. Theme 7. Wood 8. Any other recyclable Class 13 - Metal Work Lot #Class 1. Scene 2. Animal 3. Clothing Rack 4. Home Décor 5. Human 6. Inventive 7. Knife 8. Theme 9. Tree/Plant/Flower 10. Any other metal work Class 14 - Wood Working Lot #Name 1. Bird House 2. Boxes 3.Cane 4. Chest 5. Clock 6. Frett Work 7. Furniture 8. Inlay 9. Lamp 10. Miniature 11. Replica 12. Rocking Horse 13. Theme 14. Toy 15. Walking Stick 16. Wood Burning 17. Any other woodwork Class 15 - Porcelain Dolls Lot#Name 1. Adult 2. Teen 3. Child 4. Baby 5. Pairs 6. Flair (Famous persons, painted clown.)

7. Any other

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Alex Sutherlin

Ryleigh Slone

Taylee Velasquez

Kayce Culler

2014 Grand Champions

Tyler Chaffin

Corrina Tallbrother

Abby Lee

DECORATED CAKES Each Division will be awarded the following: Best Decorated Cake $50.00 & Rosette Best Decorated Cookie $25.00 & Rosette Best Decorated Cupcake(s) $25.00 & Rosette Best Cookie Jar $50.00

Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am - 2 pm Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, .3349420 1. All entries in this department will be entered free of charge.

The exhibitor will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded.

4. Cakes and Cookies will be judged only on artistry in decorating.

Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suitably covered, and not to exceed one inch beyond the edge.

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Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional

All Decorations should be edible.

5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work.

6. Gingerbread House may include other buildings, fence, trees, etc.

7. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Awards and Premiums

Classes Class 1 Shower Class 2 Birthday Class 3 Holiday Class 4 Novelty Class 5 Wedding Class 6 Fair Theme Class 7 Cookie Class 8 Gingerbread House Class 9 Cupcakes (Single) Class 10 Cupcakes (Multiple) Class 11 Cookie Jar Contest Cookie jar must contain at least 3 different types of cookies.

Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50% on cookies and 50% on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.

FINE ARTS Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am – 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Heads: Linda Jones & Luanna Etcitty RULES: 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place the exhibits. Additional lots may be set up at the discretion of the department head.

2. To be eligible for a rosette All Rules Must Be Followed.

3. Entries must be dry, framed,

wired with wire and ready to hang.

No Sawtooth Hangers. The San Juan County Fair nor the department heads are responsible for any entry that will not remain hung.

4. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair.

5. Exhibitors are limited to one entry per lot.

6. Judges are instructed not to award premiums unless the article is deemed worthy of merit.

7. Divisions 1, 2 and 7 will be awarded the following premiums: First $3, Second $2 and Third $1.

8. San Juan County Fair nor San Juan County employees will be responsible for items left after clos-

ing.

9. Exhibits will not be released until the exhibitors ticket is presented to the department staff.

Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional (sells or teaches) Division 7 Special Needs Classes Class 1: Novice (less than one year) Class 2: Intermediate (one to four years) Class 3: Advanced (over four

years) Class 4: Professional (sells art or teaches in the field) Lot # 1. Acrylics 2. Crayon 3. Chalk 4. Marker 5. Mixed Media 6. Water color 7. Oils 8. Pastels 9. Pencil 10. Color Pencil 11. Charcoal 12. Pen & Ink 13. Paint by Numbers 14. Air brush 15. Spray paint

R&L Chart Services San Juan Basin’s Gas Measurement Firm • Chart Integration • EFM Editing GOOD LUCK TO ALL SAN JUAN COUNTY FAIR PARTICIPANTS 505-632-9625 • Fax 505-632-1181 110 N. 4th St. • P.O. Box 2442 Bloomfield, NM 87413 37

FOOD PRESERVATION 3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Dill Green Tomato Kosher Mixed Mustard Okra Peach Peppers Spiced Apples Sweet, sliced or chips 13. Watermelon 14. Any other pickle

Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am – 2 pm Convention Center Board Member: David Stark Department Head: Emily Wegener, 632-8956 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have been canned since the 2014 San Juan County Fair. Exhibitors are limited to one item per lot.

All entries must be in standard canning jars with rings in place. No mayonnaise or jars with paraffin will be accepted. DO NOT decorate or put your name on entries.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best 38

of Show Rosettes will be awarded in all Divisions.

The following cash premiums will be awarded for champion canners: Divisions 1 & 2 $25, Divisions 3, 4 & 5 $50. The Mabel Clark Dallas award will be awarded as follows: Best of Show Senior Division $30 and Rosette, Junior Division $20 and Rosette.

4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

5. Cash Prizes for Junior Division will be First-$3, Second-$2 and Third $1 Class 1 - Dried Foods

Lot # Name 1. Apples 2. Apricots 3. Beans 4. Corn 5. Fruit Leather 6. Jerky 7. Peaches 8. Pears 9. Peppers, Bell 10. Peppers, Chili 11. Tomatoes 12. Any other fruit 13. Any other vegetable Class 2 - Canned Vegetables Lot # Name 1. Beans, Green 2. Beans, Pinto 3. Beets 4. Carrots 5. Corn 6. Okra 7. Peppers, Chili 8. Peppers, Jalapeno

9.

10.

11.

12.

13.

Stewed Tomatoes Tomato Juice Tomatoes Vegetable Stew Any other vegetable

Class 3 - Canned Fruit Lot # Name 1. Apples 2. Applesauce 3. Apricots 4. Berries 5. Cherries, Sour 6. Cherries, Sweet 7. Grapes 8. Nectarines 9. Peaches 10. Pears 11. Plums 12. Rhubarb 13. Any other fruit Class 4 - Pickles Lot # Name 1. Beets 2. Bread & Butter

Class 5 - Relishes Lot # Name 1. Beet 2. Chow Chow 3. Chutney 4. Corn 5. Cucumber 6. Pepper 7. Zucchini 8. Any other relish Class 6 - Sauces Lot # Name 1. Chili 2. Tomato 3. Salsa 4. Spaghetti 5. Barbecue 6. Other Sauce Class 7 - Preserves Lot # Name 1. Apricot 2. Blackberry 3. Cherry 4. Peach 5. Pear 6. Plum 7. Raspberry 8. Strawberry 9. Tomato 10. Any other preserve Class 8 - Butters, Jams, Conserves & Marmalades

FOOD PRESERVATION Lot # Name 1. Apple Butter 2. Apricot Butter 3. Apricot Jam 4. Mixed Fruit 5. Blackberry Jam 6. Cherry Jam 7. Grape Jam 8. Green Chili Jam 9. Orange Marmalade 10. Peach Butter 11. Peach Jam 12. Pear Butter

13. Pear Honey 14. Pineapple/Apricot Jam 15. Plum Butter 16. Plum Jam 17. Raspberry Jam 18. Strawberry Jam 19. Any other fruit butter 20. Any other Jam 21. Any other Marmalade 22. Any fruit conserve

Class 9 - Jelly & Syrup Lot # Name 1. Apple Jelly 2. Cactus jelly 3. Cherry Jelly 4. Chile Jelly 5. Chokecherry Jelly 6. Grape Jelly 7. Mint Jelly 8. Peach Jelly 9. Plum Jelly 10. Apricot Jelly 11. Mixed Fruit Jelly

12. Ice Cream Topping 13. Any other fruit jelly 14. Any Syrup

7.

8.

9.

Class 10 - Meat Lot # Name 1. Beef 2. Chicken 3. Fish 4. Green Chili Stew 5. Pork 6. Vegetable Stew w/meat

Class 11 - Juice and Nectar Lot# Name 1. Grape 2. Apple 3. Berry 4. Cherry 5. Nectar 6. Vegetable Juice 7. Other Juice

Wild Game Any other meat Any other stew

GIRL SCOUTS Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 116, 10 am – 2 pm Multi-Use Building Board Member: Lucille Jones, 960-1268 Department Head: Dorothy Brown, 215-7923 Department Staff: Sandra Austin 634-0508 & Rhonda Frazier 3204635 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. Exhibitors must be a Girl Scout in San Juan County and must be a member in good standing.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be

awarded. Best of Show Rosettes will be awarded in all divisions and the following cash premiums: First $3, Second $2 and Third $1 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Divisions Division 1 Daisies (K-1) Division 2 Brownies (2-3) Division 3 Juniors (4-5) Division 4 Cadets (6-8) Division 5 Seniors (9-10) Division 6 Ambassador (11-12) Division 7 Troop Display Lot # Name 1. Art, Button 2. Art, Clay 3. Art, Crayon 4. Art, Dough 5. Art, Felt 6. Art, Glue 7. Art, Nature 8. Art, Pom pom 9. Art, Rock 10. Art, Sand 11. Art, Wire 12. Baking, Misc.

13. Beads

14. Braiding 15. Breads 16. Cakes 17. Candles 18. Candy 19. Ceramics, Glazed 20. Ceramics, Stains 21. Ceramics, Unglazed 22. Clothespins 23. Collections, Nature 24. Collections, Other 25. Cookies 26. Crafts, Nature 27. Crafts, Paper 28. Crochet 29. Cross Stitch 30. Decorations 31. Decoupage 32. Diorama 33. Dolls 34. Drawing 35. Embroidery 36. Floral Decoration 37. Flower Pots 38. Flowers 39. Foam 40. Girl Scout Item 41. Hats 42. Holiday Decoration 43. Jewelry 44. Key Chains 45. Knitting 46. Lacing

47. Latch hook 48. Leather 49. Macramé 50. Make it/Bake it 51. Mobile 52. Name Tag 53. Needlepoint 54. Ojos 55. Painting, Oil 56. Painting, Other 57. Painting, Tole 58. Painting, Watercolor 59. Paper Mache 60. Perler Beads 61. Photo Albums 62. Picture Frames 63. Plaster 64. Plastic Canvas 65. Popsicle Sticks 66. Puppets 67. Recycled 68. Safety Pins 69. Scrapbook 70. Sculpture 71. Sewing 72. Sketched 73. String Art 74. Swaps 75. Toys 76. T-shirt 77. Tye-dye 78. Wall Hanging 79. Weaving

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GOATS Entry Fee: $10 Entries Accepted: Sunday, August 9, 7a.m. - Noon Entries Checked Out: Sunday, August 16, 8a.m. - Noon Show Day: Monday, August 10, 8 a.m. Jeanette Nichols Show Ring Board Member: Been Hazelwood 320-1555 Department Head: Rachael Davis 947-5440 RULES 1. Goats must be pre-entered and entry must be signed by Club/Chapter Leader.

2. Base date for all ages of dairy and meat is Monday, Show day.

3. Health papers are not required, however animals that is sick or with abscesses will not be allowed.

4. Mandatory barn meeting will be posted at check in.

5. After the meeting, all market goats will need to weigh-in in the lamb barn. Only exhibitor is allowed to handle their animal.

5. All pens MUST be cleaned daily by 10:30a.m. If not, pens will be red tagged, if department staff cleans the pen the exhibitor will be charged $10 per pen cleaning per day.

6. Each pen MUST have a sign with exhibitor's first name and Club/Chapter.

7. There are to be only two goats per pen unless otherwise Okayed by the department head.

8. Premiums for Dairy, Pygmy and Meat Breeding are 1st place: $10, 2nd place: $8, and 3rd place: $6.

9. Parents are responsible for the child getting to the show ring with their goat on time.

10. Best Dairy in Show, Pygmy Doe Champion, Pygmy Weather Champion, Best Meat Breeding in Show, Grand Champion Market and Reserve Champion Market Goats must be placed in the designated pens starting Tuesday. Only the winning goat is to be placed in the pen Tuesday thru Saturday from 10a.m - 9:30p.m. Or a $10 fine will

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Class 4: Doeling (1 year to less than 2 years of age).

Junior Champion drive (1st & 2nd place in Classes 1-4).

Junior Champion (Rosette & Trophy) Reserve Junior Champion (Rosette) Dairy Senior Does (have freshened): Class 5: Does (Under 2 years of age) Class 6: Does (2 years to less than 3 years) Class 7: Does (3 years to less than 5 years) Class 8: Does (5 years and older) Senior Champion drive (1st &2nd place in Classes 5-8).

Senior Champion (Rosette & Trophy) Reserve Senior Champion (Rosette) Best Dairy Doe in Show Junior champion & reserve champion, senior champion & reserve champion compete for best dairy doe.

Champion (Trophy & Buckle) Reserve Champion (Rosette & Trophy) Dairy Goat Herd: (All entered by same exhibitor) Class 9: Champion youth herd (3 does, any size) Class 10: Get of Sire (3 does from same sire, any age, one must be in milking) Class 11: Produce of Dam (2 does from same dam, any age) Winners of classes 9-11 receive a Rosette

be charged per day for the departmilk out the night before the show ment head to move the animal to and the Department Head must the correct pen. check.

11. Parents and exhibitor are reDairy Junior Does (never freshquired to watch the barn for four ened): non-consecutive hours. One family Class 1: Doeling (up to 120 days of per time slot. age).

12. No market animals are to have Class 2: Doeling (121 days of age "For Sale" signs posted until Saturto 210 days of age). day 1p.m. on sale day.

Class 3: Doeling (211 days of age 13. Showmanship is mandatory for to 364 days of age). at goat exhibitors.

4-H Booster Show: Pre 4-H children Thursday August 13, 7:00 pm 5 to 8 years of Jerry Connelly Memorial Show Ring age.

Dairy Goat SpeBoard Members: Ben Hazlewood, 326-2459 or 320-1555 cial Rules: 1. All dairy breeds are eligible for this Contest Coordinator: Sally Hood, 334-0674 show.

All ages may enter, with prizes awarded to the best. Use your imagination for your cos2. There is tume and with your goat. mandatory 6pm

GOAT COSTUME

GOATS Pygmy Goat Does: Class 6: Does (2 years to less than 3 years) Class 7: Does (3 years to less than 5 years) Class 8: Does (5 years and older) Senior Champion drive (1st &2nd place in Classes 5-8).

Senior Champion (Rosette & Trophy) Reserve Senior Champion (Rosette) Best Dairy Doe in Show Junior champion & reserve champion, senior champion & reserve champion compete for best dairy doe.

Champion (Trophy & Buckle) Reserve Champion (Rosette & Trophy) Dairy Goat Herd: (All entered by same exhibitor) Class 9: Champion youth herd (3 does, any size) Class 10: Get of Sire (3 does from same sire, any age, one must be in milking) Class 11: Produce of Dam (2 does from same dam, any age) Winners of classes 9-11 receive a Rosette Pygmy Goat Does: Class 1: Doe kids less than one year of age.

Class 2: Does 1 year to less than 2 years of age.

Class 3: Does 2 years of age and older.

Best pygmy doe in show (1st & 2nd place from classes 1-3) Champion (Trophy & Buckle) Reserve Pygmy Doe (Trophy & Rosette) Pygmy Weathers: Class 4: Weather kids less than one year old

Class 5: Weathers 1 year old but less than 2 years old Class 6: Weathers 2 years and older Best weather in show (1st & 2nd place from classes 4-6) Champion (Trophy & Rosette) Reserve Pygmy Doe (Trophy & Rosette) Meat Breeding Classes: Meat Breeding Junior Does (never freshened) Class 1: Doeling (up to 120 days of age).

Class 2: Doeling (121 days of age to 210 days of age).

Class 3: Doeling (211 days of age to 364 days of age).

Class 4: Doeling (1 year to less than 2 years of age).

Junior doeling champion drive (1st & 2nd place from classes 1-4) Junior Champion (Rosette & Trophy) Reserve Junior Champion (Rosette) Meat Breeding Senior Does (have freshened) Class 5: Does (Under 2 years of age) Class 6: Does (2 years to less than 3 years) Class 7: Does (3 years to less than 5 years) Class 8: Does (5 years and older) Senior Champion drive (1st &2nd place in Classes 5-8).

Senior Champion (Rosette & Trophy) Reserve Senior Champion (Rosette) Best Meat Breeding Doe in Show Junior champion & reserve champion, senior champion & reserve champion compete for best meat breeding doe.

Champion (Trophy & Buckle) Reserve Champion (Rosette & Trophy)

Meat Breeding Goat Herd: (All entered by same exhibitor) Class 9: Champion youth herd (3 does, any size) Class 10: Get of Sire (3 does from same sire, any age) Class 11: Produce of Dam (2 does from same dam, any age) Winners of classes 9-11 receive a Rosette Showmanship: Class 1: Junior Showmanship (Buckle) Class 2: Senior Showmanship (Buckle) San Juan County Youth Breed: A goat that is breed to best show the youths herd quality Class 1: San Juan County Youth Breed (Trophy & Buckle)

Market Goats Special Rules: 1 Refer to Junior Livestock Rules and General Rules 2. If 100 or less market goats make weight there will only be 4 Market classes. If 101 or more market goats make weight there will be 5 Market classes.

Market Goats: Class 1: Light Weight Class 2: Medium Light Weight Class 3: Medium Class 4: Medium Heavy Weight Class 5: Heavy Weight Market Goat Champion Drive (1st & 2nd place in Classes 1-4) Grand Champion Market Goat (Trophy, Buckle & Banner) Reserve Champion Market Goat (Trophy & Rosette)

41

JUNIOR LIVESTOCK SALE Saturday, August 15 1 pm Jerry Connelly Memorial Show Ring The Jr. Livestock Sale contains 131 sale slots with the number of animals sold being Beef - 25, Lambs - 42, Swine - 42, Chickens -2 pens, Turkey- 2 pens, Rabbits 2 pens, and Goats - 16.

Top Sale Weights for the sale are: Beef -1250 lbs.

Lambs -130 lbs.

Swine -250 lbs.

Goats -120 lbs.

If an animals’ weight is greater than the top sale weight, buyers will only pay the top sale weight amount.

Purchased animals can be donated to local charities. An exhibitor or the exhibitor’s family cannot repurchase animals from the buyer.

If you have questions or concerns regarding the Jr. Livestock Sale please contact Ben Hazlewood at 330-1555.

ADD - ON PROGRAM If you or your business would like to support the exhibitors of the

fair, but do not wish to purchase an animal. The Add-On Program is a great way to show your support and help exhibitors with projects in the future or their college fund.

An Add-On is any amount of money designated to an exhibitor of the fair regardless if they made the Jr. Livestock sale or not.

If you have questions or concerns regarding the Add-On Program please contact Darrin Church at 566-4903.

HORSESHOE TOURNAMENT Board Members: Ace Eavenson 330-1671 or TJ Richards 8604170 Saturday, August 15 Registration: 7 am 42

McGee Park, Outdoor Arena Events Teams Single Six Shoe Shootout

LAMBS Board Member: David Stark Department Head: Bill Van Huss, 860-6120 Show Day: Tuesday, August 11 8 am Jeanette Nichols Show Ring Weigh & Check in: Sunday, August , 7 am to Noon Check Out: Sunday, August 16, 7 am to Noon Junior Market Lambs - Refer to Junior Livestock Rules & General Rules Awards Grand Champion Market Lamb Trophy Reserve Champion Market Lamb Trophy 1st through 6th place ribbons will be awarded in each lot.

Champion in each breed will receive a rosette and trophy.

Reserve Champion in each breed will receive a rosette.

No cash premiums will be paid in the market class.

Lots may be combined at the discretion of the department head Class 1 - Southdown Class 2 - Southdown Cross Class 3 - Dorset Class 4 - Other Mutton Class 5 - Fine Wool (Delaine and Merino) Class 6 - Western White Face Class 7 - Black Face - Hampshire and Suffolk and crosses of those breeds Class 8 - Fine Wool Cross

(Hampshire or Suffolk Rambouillet Crosses) Class 10 Junior Breeding Sheep 1. All breeding animals must be registered or subject to registry.

2. Lots may be combined at the discretion of the department head.

3. Entry fee $7 due on May 31 Awards

Grand Champion Ewe and Ram Trophy Reserve Champion Ewe and Ram Trophy First through sixth place ribbons will be awarded in each class.

Premiums: First $10 Second $8 Third $6

Class 11 - Booster Show Only Cloverbud’s (ages 5-8) enrolled in the 4-H program will be

eligible to participate in the booster show. Boosters can show a lamb borrowed from another exhibitor, such as a sibling, fellow club member or FFA Exhibitor that has a lamb entered in the market show. Only one entry per booster. Boosters should be able to properly show and control the lamb in the show ring.

Ribbons only will be awarded in this class.

43

NEEDLEWORK Entries Accepted: Saturday, August 8 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am – 2 pm Multi-Use Building Board Member: Billy Huish Department Head: Linda Williamson, 947-5881 Department Staff: Karen McGee Divisions Division 1 Division 2 Division 3 Division 4 Division 5 Division 6 Division 7

10 & under 11 to 20 21 to 40 41 to 60 61 and over Professional Special Needs

1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 7 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field.

44

5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1 - Crochet Lot # Name 1. Afghan Cross Stitch

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Afghan Double Stitch Afghan Granny Square Afghan Mile a minute Afghan Ripple Afghan Shell Afghan Single Stitch Afghan Southwestern Afghan Stitch Afghan Any Other Afghan Baby Afghan Bedspread, Thread

13. Bedspread, Yarn 14. Coasters 15. Comb Stitch 16. Doily Over 10” 17. Doily Set 18. Doily Under 10” 19. Pillow 20. Pillowcase 21. Pot Holders 22. Seasonal 23. Tablecloth

NEEDLEWORK 24. Any article, not listed, must be all crochet Class 2 - Crochet Wearing Apparel Lot # Name 1. Baby Dress 2. Baby Jacket 3. Blouse 4. Bonnet 5. Booties 6. Booties/Bonnet Set 7. Coat 8. Diaper Set 9. Gloves 10. Hat 11. Mittens 12. Poncho/Cape 13. Purse 14. Shawl/Scarf 15. Sweater 16. Vest 17. Any other item Class 3 - Knitting Lot # Name 1. Afghan 2. Afghan Baby 3. Baby item 4. Cap/Hat 5. Coat 6. Dress 7. Leg Warmers 8. Machine Knitting 9. Pillow 10. Poncho 11. Pullover 12. Scarf 13. Shawl 14. Shell 15. Slippers 16. Socks 17. Sweater 18. Vest 19. Any other knitting Class 4 - Plastic Canvas Lot # Name 1. Decorator item 2. House 3. Household item 4. Seasonal

8.

9.

10.

11.

12.

13.

14.

5.

Any other item not listed

Class 5 - Counted Cross-Stitch Lot # Name 1. Apparel 2. Christmas item 3. Framed up to 10”x12” 4. Framed up to 16x20” 5. Framed up to 24”x36” 6. Framed up to 3”x5” 7. Framed up to 36”x48” 8. Framed up to 5”x7” 9. Framed up to 8”x10” 10. Toys or Novelty 11. Unframed item 12. Wall Hanging 13. Any other item Class 6 - Counted Cross-Stitch Lot # Name 1. Apparel 2. Christmas item 3. Framed up to 10”x12” 4. Framed up to 16x20” 5. Framed up to 24”x36” 6. Framed up to 3”x5” 7. Framed up to 36”x48” 8. Framed up to 5”x7” 9. Framed up to 8”x10” 10. Set 11. Toy or Novelty 12. Unframed item 13. Wall Hanging 14. Any other item

Class 7 - Miscellaneous Needlework Lot # Name 1. Basket 2. Bobbin Lace 3. Bobbin Lace, Doily 4. Bobbin Lace, picture 5. Breadcloth 6. Canvas Cloth 7. Christmas item 8. Clothing 9. Creative Stitch 10. Hardanger, any item 11. Household item 12. Picture 13. Pillow 14. Ribbon Embroidery, any article 15. Set 16. Smocking, any item 17. Tatting, any item 18. Wall Hanging 19. Any other item Class 8 - Embroidery Lot # Name 1. Clothing 2. Creative Stitch 3. Napkins 4. Needle punch 5. Picture 6. Pillow 7. Pillowcase

Ribbon Embroidery Scarf Tablecloth Tea towel Towel Wall hanging Any other item

Class 9 - Bargello & Tatting Lot # Name 1. Chair cover 2. Christmas 3. Doily 4. Edging 5. Framed 6. Jewelry 7. Pillow 8. Table Runner 9. Towel 10. Any other item Class 10 - Dolls Lot # Name 1. Any Original 2. Bride over 14” 3. Bride under 14” 4. Counted cross stitch 5. Crochet over 14” 6. Crochet over 14” w/plastic body 7. Crochet under 14” 8. Crochet under 14” w/plastic body 9. Doll Pillow 10. Embroidered 11. Novelties 12. Seasonal 13. Set over 14” 14. Set under 14” 15. Any other item Class 11 - Rugs Lot # Name 1. Braided 2. Crochet 3. Knitted 4. Latch hook 5. Navajo 6. Punch hook 7. Wall hanging 8. Grocery Bags 9. Any other item

45

OPEN BAKING 2015 Youth and Adult Open Baking Contest

Each Best of Show will receive a Rosette, a $50.00 premium, and a gift basket.

YOUTH CLASSES – CUPCAKES (3 cupcakes, no mixes allowed, iced or frosted cupcakes. Lots 1-8 will not be judged on decorative appeal) *Special Lot* Decorated Cupcake! Two cupcake per entry, cupcake will be judged on decorative appeal and flavor, all other competition rules apply, *Special Prize will be given for lot 9 winner only* this lot will not be entered into Best of Show category** 1. Devil’s Food/Chocolate Cupcake 2. German Chocolate Cupcake 3. Red Velvet Cupcake 4. White Cupcake 5. Yellow Cupcake 6. Spice Cupcake 7. Carrot Cupcake 8. Any other Cupcake not listed 9. *Decorated Cupcake, any flavor (only 2 cupcake per entry, standard size, all decorations must be edible and touching the cupcake)

The Youth and Adult Open Baking Contests will be held on Saturday, August 15, 2015. Please read below for specific categories and rules for each contest.

Youth Classes – Cupcakes Adult Classes – Pies Board Member: Lucille Jones, 505-608-4659 Contest Coordinator: Rick Griffiths – Ext. Home Economist, San Juan County Extension Office, 505-334-9496 Entries Accepted: From 9:30 AM to 10:30 AM on Saturday, August 15, 2015 in the McGee Park Convention Center.

Contest Judging: Saturday, August 15, 11:00 am. Judging is open to the public. The judge’s decisions are final.

Rules: 1. YOUTH CLASSES: Contest is to any youth ages 6 to 17.

ADULT CLASSES: Contest is open to anyone, 18 years of age or older.

2. A typed or neatly written copy of the recipe must be submitted at the time of the entry.

All recipes submitted become property of the San Juan County Fair with all publication rights. A cookbook will be completed and distributed during the following year to assist with promotion of the San Juan County Fair.

3. No mixes will be allowed. All

46

recipes must be made from scratch.

4. YOUTH & ADULT ENTRIES: Only three entries per exhibitor. Each entry must be in a separate class.

5. TO EXHIBIT: Youth Cupcakes – Place 3 cupcakes on a sturdy paper plate. Please cover cupcakes. Adult Pies – Whole pies need to be displayed in a disposable pie pan and covered with clear plastic wrap or lid. Cream and custard pies must be transported to the

contest in coolers.

6. Entries will be released to the exhibitors after the judging of the contest.

Premiums: *1st – 6th ribbons awarded in each lot. *Best of Lot premium ($10.00) will be awarded to the 1st place entry in each of the lots. *The Best of Show Youth and Best of Show Adult will be selected from the Best of Lot winners.

ADULT CLASSES – PIES 1. Apple Pie 2. Cherry Pie 3. Blueberry Pie 4. Peach Pie 5. Pecan Pie 6. Chocolate Pie 7. Rhubarb Pie (additional fruit optional) 8. Lemon Meringue Pie 9. Coconut Cream Pie 10. Pumpkin Pie 11. Custard / Chess Pie 12. Any other Pie, not listed

OPEN HORSE SHOW Sunday, August 9th, 2015 at 8:00 a.m. –Memorial Coliseum Board Member: Ben Hazlewood, (505) 320-1555 Department Head: Stacey Madson (575) 571-2552 Entry Deadline: 5 pm Thursday August 6, 2015 NO ENTRIES will be accepted ON THE DAY OF THE SHOW Mail entries to: San Juan County Fair Open Horse Show PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7.00 per class for entries postmarked by August 1, 2015. Exhibitors must send in a separate entry for each horse/exhibitor combination. Entries made after August 1st the entry fee will increase to $8.00 per class and they must be hand delivered by 5:00 pm on Thursday, August 6, 2015. There is a maximum Entry Fee of $50.00 per horse/rider combination if before August 1st.

The maximum will increase to $60.00 if after August 1st. All entries must include a copy of a current negative Coggins for each horse entered. No horses will be allowed to be unloaded without this paperwork.

2. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 7, 2015 at 5pm. A $15 deposit will be charged for stalls(excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean.

Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check!

3. No Stallions will be allowed to show.

4. Age divisions will be determined by the age of the exhibitor on January 1, 2015 (12 & under, 13-18 & 19 & over) 5. AQHA rules will be followed and enforced.

6. Training aids will not be allowed. All clothes and tack must meet the requirements specified in the AQHA rulebook. It is the exhibitor’s responsibility to know the rules.

7. Classes may be combined, split or deleted at the discretion of the department head or judge.

8. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before.

9. Ties will be broken at the judge’s discretion.

10. A horse may be ridden in more than one age group.

11. Contestants receiving coaching from the sidelines, while in a class will be disqualified at the discretion of the judge.

12. Show management reserves the right to refuse entry to any horse that does not, in their judgment meet the criteria of a healthy, sound animal or exhibits behavior that could be hazardous to the facilities, other horses, exhibitors and the public.

13. High Point and Reserve awards will be based on one horse/one exhibitor combination.

Points will count toward High Point/Reserve in all classes of each division with the exception of halter classes.

Green Horse will be awarded a separate high point award.

14. Green Horse is defined as a horse in their first or second year of showing.

15. The ring steward and gate workers have the authority to bring to the judge’s attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal

from the arena. Unmanageable horses will not be allowed to show.

16. An exhibitor or family member who interferes with a judge’s performance, or who makes false statements in regard to an animal or exhibitor entered shall be disqualified and excluded from any future entry.

17. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs.

18. Awards will be given to high point & reserve winners in all divisions. Trophies will be given to Grand Champion halter horses.

19. Classes 12 & 13 are for children six years of age & under only and do not receive points.

20. Cross over from class 13 to class 14 will not be allowed.

47

OUTHOUSE RACES Monday, August 10, 7 p.m.

Outhouses must be in place near the gate at 6 p.m. for People’s Choice voting. Outhouses NOT in place by the designated time will not participate in the People’s Choice voting. At 6:45 p.m., outhouses may be taken to the race course, behind the concession stand. The race will begin at 7 p.m.

Board Member/Department Head: Dorothy Nobis Entry Deadline: Friday, August 7, 2015 Official Race Rules The first rule of consideration is SAFETY for the racers and for the public. Use good common sense based on safety in the following: construction of outhouse, in dress and in racing.

Structure 1. Outhouses are to have three walls, a roof, a doorway, and a seat with at least one (1) hole that is 12.� It may also have a door, but the door must be secured open during the race. No weight requirement.

2. Outhouse must be a minimum of 3 X 3 feet at its base, and a maximum overall width not to exceed six (6) feet (including grasping and/or pushing devices.) A minimum height of five (5) feet from the floor to the highest point of the roof. Inspections of all outhouses will be done prior to the race – those not meeting the requirements will be disqualified.

3. Four (4) wheels minimum and eight inches (8�) diameter wheels maximum.

4. Any device for grasping (to move) the outhouse may be used

48

except ropes (or like materials/devices.) All grasping devices must be secured solidly to the outhouse and extending no longer than eight (8) inches from the outhouse.

5. Outhouse may be built of any solid material, and structurally sound enough not to fall apart during the race.

6. No glass may be used.

7. Each outhouse must have a “name.� The name is to be displayed on each side of the outhouse (also front and back is allowed.) Sponsors names may be applied anywhere on the outside of the outhouse.

8. No steering device is allowed.

Team 1. A team shall consist of a maximum of five (5) people. One (1) person must ride inside at all times. A rotation of the rider will be done at each stop. TEAMS MAY COMPETE WITH ONE OUTHOUSE – NO TEAM WILL BE ALLOWED TO RACE WITH MORE THAN ONE OUTHOUSE. 2. A grasping device for the rider to hold on to is permitted.

3. A team shall dress in like apparel. Each team and outhouse should have a “theme� and dress accordingly. EXAMPLE: Hillbilly team: bib overalls, etc; Company: shirts and hats with name, etc.

Race 1. Each team will race twice.

Race pairs determined by draw.

2. Winners will advance on the bracket.

3. Race course is undetermined.

4. The course will be divided into two lanes. No outhouse may go into another’s lane. If a collision occurs, both teams will return to the start line and restart the race.

5. During the race the rider must be seated over the 12� hole.

6. All outhouses are to be

human-powered. No motors, bicycle-type devices, etc. will be allowed.

68 ; '36''. #1-*.(3/. 93'%

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: #2) #32 : '#58 438 4-0'12 : 4& ,#02 : *'2', #.+2 : '& /5'12

PHOTOGRAPHY Entries Accepted: Saturday, August 8, 10 am - 6:30 pm Entries Check-out: Sundry, August 16 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones 960-1268 Department Head: Cindy Rash, 326-4693 Department Staff: Leona Ayres, 334-3857 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to 4 entries. All entries must be clean. Pictures must also have wire on the back so it can be hung on peg hooks.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 6 will be awarded the following cash premiums: First $3, Second $2 & Third $1 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County will be responsible for items left after closing.

49

PHOTOGRAPHY Divisions Division 1 Division 2 Division 3 Division 4 Division 5 Division 6

10 and under 11 to 20 21 to 40 41 to 60 61 and over Special Needs

Classes Class 1 Class 2 Class 3 Class 4

Novice (less than one year) Intermediate (one to four years) Advanced (over four years) Professional (sells arts or teaches in the field)

Lot # Name 1. Black & White (animal, reptile, sea animal, birds) 2. Black & White (fine art, illustrative, creative, scenic, photographic art) 3. Black & White (flower, plants, trees, anything that blooms) 4. Black & White (people, photographs of people in any setting) 5. Black & White (portrait, should show people or animals in a studio or scenic setting) 6. Black & White (scenic, landscapes, cityscapes, seascapes) 7. Black & White (miscellaneous, any item not listed above 8. Color (animal, reptile, sea animal, birds) 9. Color (fine art, illustrative, creative, scenic, photographic art) 10. Color (flower, plants, trees, anything that blooms) 11. Color (people, photographs of people in any setting) 12. Color (portrait, should show people or animals in a studio or scenic setting) 13. Color (scenic, landscapes, cityscapes, seascapes) 14. Color (miscellaneous, any item not listed above

50

POULTRY Board Member: Billy Huish Department Head: Gene Stark, 632-3286 Department Staff: Bert Stark, 632-3286 Judging Dates Monday, August 10, 9 am (Market, Waterfowl & Pigeons) Tuesday, August 11, 9 am (Bantam & Standard Poultry) Entry Deadline: July 15 Entry Fee: $3 Double Coop $6 Market Pens $10 Check In: Sunday, August 9, 7 am to noon Check Out: Sunday, August 16, 7 am to Noon The following have donated awards for the youth show: Champion of Show: Billy Huish Champion Market Turkey Pen: Stark’s Bantams Champion Market Chicken Pen: ABC Unlimited Special Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in the junior division. Any entry not signed by a FFA Advisor or Organizational Leader will go into open class.

2. Definitions and judging procedures as prescribed in the latest edition of the Official Show Rules and APA and ABA shall apply to all entries.

3. Open division entries will be accepted Sunday, August 4 from 7 am to 2 pm provided

space is available.

4. Payback: First $4, Second $3 and Third $2. There is no payback for Class 5 Market Poultry.

5. All birds must be in good health and Pullourm-Typhoid free.

6. Refer to Junior Livestock Rules and General Rules.

7. Definition: Cock & Hen (over one year) Cockerel and Pullet (under one year) Class 1 - Standard Birds American Breeds Dominique Jersey Giants New Hampshire’s Plymouth Rocks Rhode Island Wyandottes English Breeds Australorps Cornish Orphingtons Red Caps Sussex Mediterranean Breeds Anconas Leghorns Minorcas Asiatic Breeds Brahma’s Cochins Langshans Continental Breeds Crevecoeurs Hamburg’s Polish All Other Standard Breeds Ameracuanas Araucanas Cubalayas Frizzle Modern Game Naked Neck Old English Phoenix Shamos

Road Runner Truck and Car Wash 1600 W. Broadway

Bloomfield, NM 87413

Car Wash open 24 hours 505-632-1102

8 a.m. to 6 p.m.

Monday to Saturday

Office hours:

8 a.m. to 5 p.m. on Sunday

Campers & RVs welcome 51

POULTRY Sultans Sumatra’s Class 2 - Bantams Single Comb Clean Legged Dutch Frizzle Japanese Leghorn Minorca Naked Neck Any lay type hen Feather Legged Belgian Bearded D’Anveres Brahma Cochin Frizzle Langshan Silkie Sultan Modern Game Old English/American Game Class 3 - Lay Class Any non standard lay type hen Class 4 - Eggs *Must be 1 dozen Brown White Colored Most Unique Class 5 - Market Poultry *See San Juan County Rule book for information.

Class Name 52

1 2

Chicken Turkey

Class 6 - Guineas Class 7 - Standard Ducks Campbell Cayuga Crested Muscovy Pekin Rouen Runner Class 8 - Bantam Ducks Call East India Mallard

Class 9 - Geese African New Hampshire Orphington Plymouth Rock Rhode Island Spanish Rose Comb Clean Legged Belgian Bearded D’Anveres Dominique Frizzle Hamburg Rhode Island Rosecomb Sebright Wyandotte

All Other Comb Clean Legged Arcauna Aseel Cornish Crevecoeur Frizzle Polish Sumatra Yokohama American Buff Canada Chinese Egyptian Embden Pilgrim Sebasopol Toulouse

POULTRY Class 10 - Turkeys Bourbon Red Bronze Royal Palm White Class 11 - Game Birds Chuckers Doves Pheasant Quail Class 12 - Pigeons Fancy & American Breeds Capuchine Chinese Owl English Carrier Fantail Flying Oriental Roller Flying Performing Roller Helmet Indian Fantail Jacobin Lahore Modena Nun Homers & Racers American Show Racer Exhibition Homer Racing Homer Show Racing Homer Pouters & Croppers Norwich Cropper Reversewing Pouter

" & "#$ #

Woorburg Shield Crooper Rare Breeds Budapest Highflier Old German Owl Vienna Swallows & Color

% $$ "

Archangel

Syrian

Ice

Trumpeter Breeds

Frillback

English Trumpeter

Swallows

Utility Breeds

Syrian Breeds

Cameau

Damascene

Show King

( ! & ' ( ! # # # " #

53

SPECIAL HORSE SHOW Wednesday, August 12, 2 pm Memorial Coliseum Board Member: Ben Hazelwood, 505-326-2459 Department Head: Cindy Iacovetto, 505-801-0373

Welcome to the 2015 San Juan County Fair. The Mane Event, special needs equestrian team, invites you to their annual rodeo, sponsored by Rein Dance Association.

This year’s rodeo will be held in the Memorial Coliseum on Wednesday, August 12, at 2 pm.

Rein Dance Association is a non-profit organization dedicated to provide equine experiences to people with special needs, regardless of financial limitations.

Through the use of specialized sports equipment, adaptable techniques and very dedicated volunteers, this equine experience is open to a variety of special groups. Rein Dance also offers an outreach program, which includes single-day trips to the Rein Dance Ranch and a year ‘round pet therapy program.

These activities have been popular with a wide variety of groups– preschools, clubs, and churches, and are not limited to those with special needs.

Rein Dance especially enjoys their outreach for the elderly and have participated in activities at a number of local Senior living facilities and Assisted living facilities. Through these experiences miracles happen

54

and lives are forever changed.

It is truly a supportive community effort that allows Rein Dance to successfully achieve its goals and mission.

The generous support of many individuals, businesses and volunteers, together make our program a reality.

This organization is filled with people who go above and beyond to make life richer for someone else.

Anyone wishing to participate, as a rider, volunteer, sponsor, please contact Rein Dance Association, Inc. by calling (505) 801-0373 or writing them at #26 CR 3450, Flora Vista, New Mexico 87415.

QUILTING Entries Accepted: Saturday, August 8, 10 am - 6 pm - Multi-Use Building Entries Checked Out: Sunday, August 16, 10 am - 2 pm Exhibits will not be released until the exhibitor's coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Board Member: Kim Martinez Department Head: Gail Hoffman, 330-7037; pammyj51@q.com 1. All entries in this department will be entered free of charge. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors must be residents of San Juan County, NM, and are limited to one item per lot.

3. All entries must be clean and ready to hang.

4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through sixth place ribbons will be

55

QUILTING awarded to each lot.

All first in each lot compete for Best of Class.

All Best of Class compete for Best of Division.

All Best of Division compete for Grand Best of Show and Reserve Best of Show.

We also award rosettes for Department Head choice and first and second viewer's choice.

Division one will receive cash premiums

56

of first: $3, second: $2, and third: $1.

4. The Elsie Dallas Bloomfield Memorial Award for Excellence in Workmanship will rceive $50 and a rosette.

5. All division winners will receive a rosette and $25.00 cash award.

Divisions: Division 1: 17 & Under (Light Blue) Division 2: 18 to 40

(Bright Yellow) Division 3: 41 to 64 (Bright Pink) Division 4: 65 & Older (Purple) Division 5: Two person or Group (Orange & Lavender)* Division 6: Professional (Lime Green)** Division 7: Fair Theme (Light Green) or Special Needs (Light Pink) * Quilt top is made by 1 or more people and quilted by another.

Two ribbons will be

awarded. ** Professional - A person who is engaged in a specific occupation for payment. (Quilting, sewing, teaching) Class # 1- Large Bed (double, queen or king) 2- Small, medium bed 3 -Large Wall Hanging 4- Small Wall Hanging 5- Art Quilt 6- Other 7- Whole Cloth

QUILTING Lot # 1-Hand Pieced, Hand Quilted 2- Hand Pieced, Machine Quilted 3- Hand Pieced, Tied 4- Machined Pieced, Hand Quilted 5- Machine Pieced, Machine Quilted 6- Machine Pieced, Tied 7- Hand Appliqued, Hand Quilted 8-Hand Appliqued, Machine Quilted 9- Hand Appliqued, Tied 10-Machine Appliqued, Hand Quilted 11- Machine Appliqued, Machine Quilted 12- Machine Appliqued, Tied 13- Hand Embroidery, Hand Quilted 14- Hand Embroidery, Machine Quilted 15- Hand Embroidery, Tied 16- Machine Embroidery, Hand Quilted 17- Machine Embroidery, Machine Quilted 18- Machine Embroidery, Tied 19- Miscellaneous Technique, Hand Quilted 20-Miscellaneous Technique, Machine Quilted 21- Miscellaneous Technique, Tied 22- Whole Cloth, Hand Quilted 23- Whole Cloth, Machine Quilted 24- Whole Cloth, Tied 25- Miscellaneous Item, Hand Quilted 26- Miscellaneous Item, Machine Quilted 27- Miscellaneous Item

RABBITS

Monday, August 10 – Youth Tuesday, August 12 – Open 8 am Rabbit Barn

Department Head: Terri Roquemore, 716-5453 Entry Fee: $3 per entry / $10 meat pens

Board Member: Lucille Jones 608-4659

Open & Youth Division Entry Deadline: July 15 1. Definitions and judging procedures as pre-

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RABBITS ber. If the rabbit is eliminated or disqualified from the show it will also be eliminated from the showmanship contest. First through sixth place ribbons will be given.

A trophy will be given for high point individual over all classes will be awarded. A written test will be given the day of showmanship judging. All showmanship participants will take the written and all other tests at the same time, no exceptions will be allowed.

Lot # Name 1. Open Pre Novice (5-8 years) 2. Novice (9 to 11 years) 3. Junior (12 to 14 years) 4. Senior (15 years and older)

Association and yearbook will apply. No crossbreed rabbits will be accepted.

2. All rabbits must be identified with a permanent, legible ear tattoo in the LEFT ear.

3. No rabbit showing sign of poor health or disease will be allowed in the barn. If an animal is found sick or in poor health it will be sent home.

4. Open entries will be accepted only if space is available and will be taken or a first come basis by the postmark on the entry. Open entries checked in on Sunday will be required to remain on display until check out day. Open exhibitors may choose to bring in rabbits for the day of the show, but must take rabbits home at the completion of the show. Please note on the entry form if rabbits will be housed for the week.

5. Entries not marked and signed by a 4-H Leader or FFA Advisor will go into open class.

6. The American Rabbit Breeders Association sanctions this show.

ARBA Secretary Glenn Carr P.O. Box 426 Bloomington, Illinois 61701.

7. Exhibitors must furnish their own food, containers and bedding.

8. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

9. Refer to Junior Livestock Rules and General Rules.

must be entered in the fair, and in the appropriate class. The person

10. Premiums are as follows: First $4, Second $3 and Third $2 SHOW ROOM CLASSES Rabbits show in the following order: Ear #: Ear number (tattoo) in the left ear Breed: i.e., Mini Lop, Californian etc.

Variety: In most breeds this will be the color of the rabbit. Lops will be solid or broken.

Class Age: Age of the rabbit 4 Class Rabbits: Junior – Under six months, Senior- 6 months and older 6 Class Rabbits: Junior – Under six months, Intermediate – 6 to 8 Months, Senior – Over 8 months Sex: Buck (male) Doe (female) Fur: White or Colored Class 4 - Market Meat Pen See Rule book for information Class 5 - Rabbit Showmanship

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The rabbit used in Showmanship

showing the rabbit must own the rabbit and be a FFA or 4-H mem-

Engineering Environmental Surveying

CCONTACT O N TA C T US U S AT AT 505.325.5667 505. 325. 56 6 7 www.soudermiller www.soudermiller.com .com

ROCKS, GEMS

AND

MINERALS

Entries Accepted: Saturday, August 8, 10 a.m. – 6:30 p.m.

Entries Check-out: Sunday, August 16, 10 am – 2 pm Board Member: Lucille Jones, 960-1268 Department Head: William Calvert, 330-5278 Department Staff: Joyce and Doug Marshall, 334-4133 RULES: 1. All exhibits in this section will be entered free of charge. Exhibits will be accepted in the Multi-Use Building at the above dates and times. Judging will be Sunday August 9th, 2015; the building will be closed all day.

2. Class 1 lapidary competition will accept entries from professional exhibitors. They will be judged separately from the amateurs. Entries receiving a blue ribbon last year are, are not eligible for entry for three years.

Exhibitors may enter more than one exhibit in the sale lot number provided the exhibits involve different types of material.

Additional lots may be set up at the discretion of the department

head.

Each exhibit should be no taller than 5”, and is limited to a space no larger than 11”X17”. Larger exhibits will be accepted for exhibit only if space is available, but no exhibit can be taller than 5”.

3. No archaeological exhibits will be permitted in the section.

4. All awards will be made on the following basis: First Prize 80 points or over Second Prize 70-80 points Third Prize 60-70 points No prize money will be given in the Senior Division. Ribbons will be given for First, Second, and Third Prized in Senior and Junior Divisions. A best of

Show Rosette will be awarded to the exhibit in each Class receiving the highest number of points. In the Junior Division (18 and under) premiums are paid as follows: First $3, Second $2, Third $1.

5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County Employees will not be responsible for items left after closing.

Division 1 Junior Division 2 Senior Division 3 Professional

Class 1 Lapidary Competition All cutting, polishing, tumbling, faceting, mounting, hand wrought mountings, and labels must be the work of the exhibitor.

Identification: Lapidary Class pieces must be labeled with name of the stone or stones and location if known.

Judging points for Class 1: Workmanship- 40 points, Quality-40 points, Showmanship-15 points, Labeling-5 points. Judging points for Class 2 & 3: Quality –65 points, Rarity-5 points, Showmanship-15points, Labeling-15 points.

Lot # Name 1. Cabochons, Four Corners area, 5-10 cabs 2. Cabochons, Native New Mexico 5-10 cabs 3. Cabochons, Other areas, 5-10 cabs 4. Faceted Stones, 5-10 stones 5. Jewelry pieces or sets in hand mountings 1 piece or set * 6. Jewelry pieces or sets in commercial mounting 1 piece or set * 7. Wire wrapped jewelry, 1 piece

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ROCKS, GEMS 8. Items not jewelry, made of rocks or gems * 9. Tumbled stones, 10-15 pieces 10. Polished flats (slabs, geodes, etc) 5-10 11. Knapping, 5-10 pieces 12. Open lot * Class 2 - Mineral Competition Identification: Mineral class specimens must be labeled with the name of the mineral and the location at which it was found (at least the state and country or, if foreign, country, city or district.

Judging points: Quality-65 points, Rarity-5 points, Shownanship-15 points, labeling-15 points.

Lot# Name 1. Thumbnail Collection 1�x1� or smaller, 10-15 specimens 2. Miniature Collection 2�x2� or smaller, 5-10 specimens 3. Cabinet Specimens larger

AND

MINERALS

7. Minerals, all from one locality, 5-10 specimens 8. Open Lot* Class 3 - Fossil and Rock Identification: Fossils must be labeled with name, location and geological era or period.

Petrified Wood and/or wood casts and rocks should show name and location.

Judging points: Quality-65 points, Rarity-5 points, Showmanship15 points, Labeling-15 Points.

Lot# Name 1. Fossils, one location 5-10 specimens 2. Fossils, assorted, 5-10 specimens 3. Petrified Wood/Wood Casts, Rough 5-10 pieces * 4. Petrified Wood/Wood Casts Polished, 5-10 pieces * 5. Petrified Wood, Polished Slab, 1 piece 6. Petrified Wood, Tumbled, 5-10 pieces 7. Rocks, One Classification, 5-10 pieces * 8. Rocks, General Location, 5-10 pieces 9. Open Lot*

than 2�, 5-10 specimens* 4. Single Crystal, all from one family, 5-10 specimens* 5. Crystal Cluster, assorted sizes, 5-10 specimens* 6. Minerals, all from one family, 5-10 specimens*

ROUND ROBIN SHOWMANSHIP

Friday, August 14, 7 pm Beef Barn Show Ring Board Members: Ben Hazlewood, 326-2459 Bob Echols, 330-3521 DIVISION 1 Junior Showmanship 13 and under DIVISION 2 Senior Showmanship 14 to 19 RULES: 1. To be eligible contestants must have won top showmanship in one of the livestock divisions. Each Division must have a minimum of two contestants and three animals.

2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry, Rabbits, and Horse Show will show their own animals in the Round Robin.

3. Contestants are required to have equipment needed to properly exhibit each animal, which can be used by all contestants.

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SEWING Entries Accepted: Saturday, August 8, 10 am – 6:30 pm Entries Check-out: Sunday, August 16, 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley Department Staff: Terri Owen, 320-3685 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge.

The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. A $25 cash prize will be given to the Outstanding Seamstress in each division.

4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field.

5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Class 1- Lady’s & Girls Garments Sub Class Name 1. Blouse 2. Bridal Gown 3. Casual jacket, lined 4. Casual jacket, unlined 5. Coat, lined 6. Coat, unlined 7. Coordinated wardrobe, 3 or more pieces 8. Dress, better cotton 9. Dress, better synthetic blend 10. Dress, party 11. Garment, any other 12. Jeans 13. Jumpsuit 14. Kit, garment only

15. Leather item 16. Lingerie 17. Overalls 18. Robe 19. Shirt 20. Skirt, any other fabric 21. Skirt, wool 22. Slacks 23. Slacks, western 24. Sleepware 25. Suit, two piece casual 26. Suit, two piece dressy 27. Sweater, machine made 28. Swimware 29. T-shirt 30. Vest 31. Warm up, sportswear Class 2 - Men’s and Boy’s Garments Sub Class Name 1. Jacket, lined

2. Jacket, unlined 3. Leather Garment 4. Pants 5. Pants, western 6. Shirt 7. Shirt, western 8. Sleepwear 9. Suit, lined 10. Suit, unlined 11. Vest 12. Any other garment Class 3 - Other Items Sub Class Name 1. Bath article 2. Blanket 3. Kitchen article 4. Pillow 5. Purse 6. Stuffed Toy 7. Tote bag 8. Any other item

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SCARCROW Entries Accepted: Saturday, August 8, 10 am - 6:30 pm

Class 3 Class 4 Class 5 Divisions Division 1 Division 2 Division 3 Division 4 Division 5 Division 6

Entries Check-out: Sunday, August 16, 10 am – 2 pm Multi-Use Building Board Members: Ace Eavenson & Richard Rielley Department Head: Sadie Shelton, 947-5823 Classes Class 1 Class 2

Multiple Character Other 10 & Under 11 to 20 21 to 40 41 to 60 61 & Over Special Needs

Rules: • Entry must be free standing. • Scarecrow height must be no taller than six foot. • Materials used to stuff scarecrow must be natural.

(Newspaper is acceptable) If

Fair Theme Traditional

vegetables or fruit are used, they cannot be punctured or carved. • Scarecrows must be loveable, friendly and humorous.

Frightening, witch or monster faces on scarecrows will not be accepted. • Only one entry per exhibitor. • Best of show Rosettes and $25 cash awards will be awarded in each division. • $25 cash awarded for the following: Most Unique, Judge’s Choice, Most Original, and Department Head Choice • Premiums: 1st - $5, 2nd - $4, 3rd - $3.

STICK HORSE RACE Saturday, August 15, 11 am Beef Barn Board Member: Richard Rielley 320-3192 Department Head: Sally Hood 334-0674 Eligible Ages: Division 1 Division 5 Division 2

2 years 6 years 3 years

Division 6 Division 3 Division 7 Division 4 Division 8

7-8 years 4 years 9-10 years 5 years Special Needs

Rules: 1. Participants must sign up prior to the race in the Beef Barn.

2. Must straddle the horse the entire race or be disqualified.

3. Must ride courteously.

4. Division winners will receive a stick horse.

All others a ribbon and prize.

! # # #

" # " "

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YOUTH HORSE SHOW stalls. Do not include with entry fee check!

2Board Member: Ben Hazlewood (505) 320-1555

11. Rules and Patterns will be posted by 7:30 am on show day.

AQHA rules will be used as GUIDELINES. It is the Exhibitor’s Responsibility to be familiar with the rules and legal tack and equipment.

Department Head: Stacey Madson (575) 571-2552 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only.

Entries must be postmarked by July 15th 2015. No Exceptions Mail entries with check/money order to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187 1. Entry Fees: $5 per class with a maximum fee of $30 per one horse/one exhibitor combination.

Exhibitors must send in separate entry for each horse/exhibitor combination, with entry fees for each combination.

2. Ownership: By submitting entry for the Youth Horse Show, you are verifying that the horse is owned by a member of the immediate family. If the horse is owned by someone outside the immediate family, you are verifying the horse has been available to you for care, maintenance and use since May 1st of this year.

3. Halter classes are divided by age of the horse, NOT the age of the exhibitor with the exception of Showmanship at Halter. No points are awarded for Halter classes.

(Youth age divisions are determined by exhibitor’s age as of January 1, 2015. Novice is youth 9-11 years of age, Juniors 12-13 and Seniors 14-19.

4. Hi Point Awards: Points will be kept for each horse/rider combination. Points can be earned in all

12. Failure to comply with the rules, regulations and procedures of this horse show may result in disqualification and/or disciplinary action. classes except: Halter, or Bareback on a Dollar. Contestants placing in the top six of each class will be given one point for each exhibitor placing below them, plus one point; not to exceed six points high point will be answered until the conclusion of the show and all points are tallied. Ties will be broken in accordance with the Judge’s decision. Awards will be given to High Point & Reserve in all divisions.

5. Contestants may not show Stallions.

6. Dress Code: Long sleeves shirts with collars tucked in, no sweatshirts, t-shirts or midriff tops!

Appropriate Western attire must be worn. Western hats or approved helmets must be worn in all Western classes. Hunt caps or approved helmets must be worn in English classes. A five second penalty will be added if hat falls to the ground during barrels and poles.

7. Disqualification in Barrel Racing and Pole Bending Classes if exhibitor runs an open gate.

8. Only exhibitors will be allowed in the stall areas after 10 pm. Pre-

cautions will be taken to try and provide a secure place in which the horses are stalled. The Fair Association is not responsible for damage or loss of equipment or animals during the fair. No Animals are allowed to be locked inside stalls. If a locked animal is found or reported the lock will be broken and the exhibitor could be disqualified and asked to leave the fairgrounds.

9. Participation in this Horse Show is a privilege and may be denied for just cause. Just cause may be described as but not limited to: unsportsmanlike conduct, harassment of fair officials, judges or volunteers by exhibitors or family members.

10. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 7, 2015 at 5 pm. A $15 deposit will be charged for stalls(excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean.

Please make a separate check to the San Juan County Fair Horse

13. No refunds will be made after the entry deadline with the exception that a partial fund may be made upon receipt of a doctor’s or veterinarian’s excuse.

14. No classes may be added and no class changes will be allowed.

15. A copy of a current negative Coggins test must be submitted with the entry form. The horse will not be allowed to be unloaded without this paperwork on file.

16. The P.A. System is used to help the show move as smoothly as possible but is only a courtesy.

It is the responsibility of the contestants to know when they are required to be in the staging area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing one’s order of class.

17. A one minute gate will be enforced unless a tack change has been reported to the ring steward two classes before.

18. Premiums: 1st - $6, 2nd - $5, 3rd - $4, 4th- $3, 5th - $2, & 6th $1.

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SPINNING Entries Accepted: Saturday, August 8, 10 am - 6:30 pm Entries Check-out: Sunday, August 16, 10 am - 2 pm Multi-Use Building Board Member: Kim Martinez Department Head: Lard, 505-716-7106 Divisions Division 1 Division 2 Division 3 Division 4 Division 5 Division 6 Division 7

10 and under 11 to 20 years 21 to 40 years 41 to 60 years 61 & over Professional Special Needs

1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition.

2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang.

3. Judges are instructed not to award premiums unless the article

64

AND

is deemed worth of merit. First through Fourth place ribbons will be awarded. Best of Show Rosettes will be awarded. Division 1, 2 and 7 will pay the following cash premiums: First $3, Second $2 & Third $1. The Four Corners Weaver’s Guild will give the following awards: One $25 cash premium for Division 1 & 2 combined (Judges Choice) and one $25 for Divisions 3, 4, 5 & 7 combined (Best use of Color). A La Plata Farms Award will be given for Best in Show Spinning and one for Best Use of Regional Wool (Four Corners Breeders) 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff.

Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

5. A professional is anyone who earns more than one thousand dollars a year from the sale of hand spun yarns, woven or felted items, or who receives fees for teaching this art.

Class 1 - Handspun Yarn Yarn must be submitted in a 2 ounce skein properly tied.

Lot # Name 1. Single ply, wool 2. Single ply, exotic fiber

WEAVING

3. Single ply, natural dyed by spinner 4. Single ply, chemically dyed by spinner 5. Multi ply, wool 6. Multi ply, exotic fiber 7. Multi ply, natural dyed by spinner 8. Multi ply, chemically dyed by spinner 9. Novelty yarn, natural fiber 10. Novelty yarn, including all or part manmade fiber 11. Other hand spun yarn Class 2 - Felting Lot # Name 1. Wet felted apparel 2. Wet felted rug 3. Wet felted household item 4. Wet felted accessory 5Wet felted sculpture 6. Dry felted sculpture 7.dry felted accessory 8.Other felted items Class 3 - Weaving Lot # Name 1. Garment, hand woven from hand spun 2. Accessory, hand woven from hand spun 3. Household item, hand woven from hand spun 4. Garment, hand woven from commercial yarn 5. Accessory, hand woven from

commercial yarn 6. Household item, hand woven from commercial yarn 7. Rug, contemporary, hand woven, any medium 8. Rug, Native American, hand woven, handspun 9. Rug, Native American, hand woven, commercial yarn 10.Rug, Native American, hand woven, other 11.Rug, Rio Grande, hand woven, commercial yarn 12. Rug, Rio Grande, hand woven, handspun 13, Rug, Rio Grande, hand woven, hand dyed 14, Blanket, hand woven, commercial yarn 15, Blanket, hand woven, hand woven, handspun, using natural fibers 16, Blanket, hand woven, handspun, hand dyed Class 4 - Fiber to finish exhibit Display of the steps taken to convert raw fiber (plant or animal) to a finished product. It can be small simple basket arrangement or a tabletop display. Photos may be used as an addition, but not exclusively.

Lot # Name 1. Junior (17 and under) 2. Adult (18-65) 3. Senior (65 & over

SWINE SHOW Wednesday, August 12 8 am Jerry Connelly Memorial Ring BOARD MEMBER: Kim Martinez 505-860-1568 Department Head: Kirk Payne 505-320-3493 Cody Hartsfield 505-320-3827 Classes and Buckle Donors: Chester: Basin Pump and Supply BOPB: L/W Livestock Duroc : Basin Pump and Supply York: R & L Chart Service Hampshire: Black Mesa Ranch Cross: R & L Chart Service OTHER BUCKLE DONORS: Grand Champion Swine; Star Mobile Enterprise Reserve Grand Champion: Stock Transportation Junior Showmanship: In Memory of Colton Candelaria Senior Showmanship: In Memory of Colton Candelaria Herdsman Award: Legends Outfitters Traveling Trophies: Jim Bowen Family, Justin Lesky Family, and Diana Farrow Family give this trophy to the grand champion Market swine. T he trophy is to be held for one year and returned prior to the next year. Any engraving on the trophies is the responsibility of the winner. Flora Hesser Me-

morial Plaque – Will award a plaque each year to the Grand Champion Market swine.

ADDITIONAL RULES: 1. Animals must be clean before entering the scales to prevent any breed characteristic difficulties.

2. Any animal not meeting the weight requirement will be allowed to stay if room is available.

3. Bedding in pens must be sand or word chips upon the Department Head decision. No Straw will be allowed. Pens must be cleaned daily and maintained as to appear healthy for the animals.

4. No feeding or cleaning

feeders in the wash bays.

This area is for cleaning pigs only.

5. Exhibitor and helpers on show day during their class only.

6. San Juan County Bred Swine must meet SJCF Rules and requirements in order to show.

7. No exercising pigs in the show ring at any time.

8. No cleaning of feed buckets inside the barn. Use outside fresh water faucets.

BOOSTER SHOW Department Head: Misty Evanson 505-330-5569 THE Booster Show is for Children ages 5-8 and participants

do NOT have to be enrolled in a 4-H Club. Boosters may show a pig borrowed from another exhibitor, such as a sibling, Fellow 4-H Club member, or an FFA Exhibitor that has a pig entered in the market show. Only one entry per booster, and boosters should be able to properly show and control the pig in the show ring.

Ribbons only will be awarded in this class for all participants.

Pre-registration will be required, with signatures from the booster, parent and exhibitor (owner of the pig).

The exhibitor will need to stay with and help the booster exhibitor during the BOOSTER Class.

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ADVERTISERS INDEX 2..............................High Country Auto Group 3..............................Citizens Bank 8..............................Aztec Feed & Supply

19............................Inland Kenworth

Vacuum Center 53............................Smoothie King

20............................Double M 20............................Big Bounce & Teddy Connection

54............................Dr. Staci Noyes 54............................Farmington Heating & Metal

9..............................Ziems Ford Corners

21............................Ace Farm & Ranch

10............................Cheney • Walters • Echols 10............................A-1 Rentals

25 ..........................Basin Pump Residential Agricultural Industrial

11............................Gene’s Frame & Alignment Inc.

31............................Access Capital Group Inc. 37............................R&L Chart Services

12............................4-H Rodeo

41............................USEagle Federal Credit Union

13............................SW Ag Inc.

42............................Fresh For Less & 42............................UBRU Home Brewing

14............................A&W 14............................Dusenbery’s 16............................Guardian Abstract ¶ Title Company 16...........................American Cleaning Systems 17............................Sunray Park& Casino 18............................Alstate Kelly Berhost

48............................Aztec Truck Etc. 49............................Triple T Tack 50............................Sun Glass 50............................SWBRA 51............................Road Runner Truck & Car Wash 53............................Sewing &

55............................Prosperity Properties San Juan Signs 56............................Tractor Supply 57............................Panda Garden 57............................Noel’s Inc. 58............................SMA 59............................Mister Muffler 59...........................NAPA Auto Parts 60............................San Juan Nurseries 62............................Kathy’s Discount Party Store 62............................K.B. Dillon’s 64............................Heat ‘n’ Cool Service 64............................Hutch’s Transmission & Total Auto Care 67............................San Juan Regional Medical Center 68............................Raindrops Inc.

SALSA Saturday, August 15, 6:30 p.m.

Convention Center Entry Deadline: Must be postmarked by August 1, 2015 Board Member: Dorothy Nobis, 801-5263 Event Coordinators Cindy Cowan Thiele, 516-1230 It’s time to put your secret recipe

66

to the test. Better yet, make a name for your restaurant; you can enter the Salsa Challenge as an individual or as a business.

What to do: Make two gallons of salsa, and reserve a pint for judging. You may use any edible ingredients to prepare your salsa. You may prepare it at home and bring it to the site that day, or it may be prepared at the Salsa Challenge. Teams may decorate their booth and wear costumes to earn votes for Best

Booth. The minimum amount of Salsa made must be two gallons; you can make more if you wish.

Rules: 1. Prepare a minimum of two gallons of salsa and reserve one pint for judging.

2. Make sure your salsa is made and stored according to the health standards of the State of New Mexico.

3. Check in time is from 4-6 p.m.

4. Event will start at 6 p.m.

5. You must bring ice chest and

ice to keep salsa cold 6. Admission into Salsa Challenge is free to the public.

7. Contest will be from 6-7:30 p.m., during which times your tables need to be staffed.

8. Winners will be announced at 7:30 p.m., except for People’s Choice.

Salsa Challenge Awards: Best Hot Salsa Best Mild Salsa People’s Choice Best Booth