OSO, Organic and Sustainble seafood - UK version

Because Nature sets the standards.

Organic and Sustainble

seafood Only

Sustainable and responsible seafood gastronomy

OSO®, the Organic Shrimp from Madagascar.

OSO®, the Sea Bass from the Gulf of Corinth.

OSO®, the Sea Bream from the Gulf of Corinth.

OSO®, the Organic Salmon from Ireland.

With OSO®, we offer you an

exceptional range of 100% certified fish and shrimps.

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Organic aquaculture, a commitment.

OSO® species are always endemic, i.e. bred in their original environment. Above all, we respect the wellbeing of the animals and their marine ecosystems.

The food is composed of natural ingredients carefully selected for their nutritional quality, guaranteed GMO-free and certified Organic-AB.

Organic

and so much more...

Excellence, according to OSO® : a unique harmony between animals, people and nature.

OSO®, the Organic Shrimp from Madagascar peeled and cooked.

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Ecological santuary OSO® in Madagascar.

Pioneer in

Organic & Solidarity Aquaculture Since 1976

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Leading distributor of organic seafood products

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Gastronomic Excellence

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references of fish OSO®

references of OSO®, the organic shrimp from Madagascar raw

references of OSO®, the organic shrimp from Madagascar cooked

3917

2

900

hectares

of ecological sanctuary CO2 sinks in Madagascar

health centres 100% free for the population

employees

around the world

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MADAGASCAR

The OSO® Biological domain in Madagascar contains of 82 lagoons with natural water beds.

The

Organic Shrimp

The Tsingy of Ankarana.

The Nature

and the

MAD

AGA SCA R

ANKARANA Organic Estate OSO®

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Tsingy of Ankarana

ANTANANARIVO

Our OSO® farm is located in the heart of an ecological sanctuary unique in the world: set between the Tsingy of Ankarana National Park to the East and the pure waters of the Indian Ocean to the West. Our biological domain extends over 3 917 hectares of natural salt flats, mangrove forests and wetlands, exceptionally diverse for their fauna and flora.

An Organic and ethical

Shrimp

Integrated farming in the ecosystem, respectful to the mangrove and the fauna.

The OSO® organic farm in Madagascar is the first shrimp farming company in the Southern Hemisphere thas has been certified by the ETI (Ethical Trading Initiative) since 2008.

Cast net fishing on the OSO® farm.

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A 100% integrated

Organic Shrimp This excellence has been mastered since the domestication of our broodstock and throughout the entire Organic-AB certified breeding process.

It is a flower, a daisy!

“Mother” OSO®, the Organic Shrimp from Madagascar 210g.

This original piece of architecture is one of the nurseries for OSO® Organic baby shrimp. Each petal of this flower contains +/-100,000 litres of pure Indian Ocean water, completely biosecured.

The beautiful green chromatic colours of each petal are generated by the algae that are the main food of our OSO® Organic baby shrimps.

OSO®, post-larvae of domesticated organic shrimp.

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“The best

Shrimp

in the world” A natural red-orange colour with a crunchy texture and a mild sweet and sour taste after cooking.

OSO® organic lagoons on the edge of the Indian Ocean. An Annual production of 1600T of organic shrimp.

An extra-freshness (max 30 min from fishing to conditioning) An ultra low rearing density for an exceptional quality (between 5 and 8 Shrimp/m² against more than 100 Shrimp in intensive rearing, 25 in Label Rouge).

Plankton is the main staple food of our organic Shrimp and it is supplemented by a natural certified organic food, GMO-free, produced exclusively in France/EU. OSO®, the Organic Shrimp from Madagascar available in whole or peeled, skewered, raw or cooked, fresh or frozen.

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The welfare of OSO® prawns is given constant attention: state-of-the-art zootechnics based on the “comfort cube” of the animal, rigorous monitoring of its health and the total absence of chemical products or allopathic treatments are essential elements guaranteed by the official organic-AB certification.

OSO®, the Organic Shrimp from Madagascar cooked - size 40/60.

100% Organic 100% Natural

OSO®, the wild

Shrimp

from Madagascar

Madagascar’s emblematic crustacean, discovered in the middle of the 20th century, comes from a coastal fishery where most of the catches are made on the island’s west coast. Four species of penaeid shrimp dominate the Malagasy fishery: indicus, monoceros, semisulcatus and the famous penaeus monodon endemic to Madagascar, chosen by OSO® for its organic aquaculture.

To guarantee the freshness and excellence of the product, the shrimp are sorted, graded and frozen on board immediately after being taken out of the water. This practice ensures firmness and respect for the product.

protection approach is in place throughout the fisheries management (GAPCM)*: - Respect for the reproductive cycle - Prevention of turtle, dolphin and other by-catch fishing -Satellite tracking of vessels and fishing areas (AIS)

La crevette sauvage de Madagascar est pêchée sur des fonds sablonneux sur la côte Ouest de l’île.

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Sustainable and responsible fishing from March to November.

*Groupment of Madagascar Fish farmers and Prawn Fishermen.

A responsible fishing and natural resource

OSO®, the Giant Wild Shrimp from Madagascar, size 13/15.

MEDITERRANEAN SEA THE GULF OF CORINTH

Galaxidi Bay, in the Gulf of Corinth.

The

Sea Bass & Sea Bream

ASC certified as responsibly farmed. www.asc-aqua.org ASC-C-02376

GREECE Mediterranean Sea Athens

Gulf of Corinth

OSO®,

the Sea Bass from the Gulf of Corinth

OSO®, the Sea Bass from the Gulf of Corinth in sashimi style.

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The bay of Galaxidi, where the OSO® farm is located, is an exceptional site, in the heart of the Gulf of Corinth, with crystal clear waters, free of any pollution.

The depth of the water and the strong sea currents give our sea bass a gastronomic quality, low in fat.

The low stocking density is respectful of the animal’s welfare and brings excellence to the OSO® product, the organic sea bass from the Gulf of Corinth.

When cooked, the flesh is white and firm, then delicate and tender when tasting, with a finely salty and balanced taste.

OSO®, the Sea Bass from the Gulf of Corinth.

100% Responsibly 100% Natural

ASC certified as responsibly farmed. www.asc-aqua.org ASC-C-02376

GRÈCE Mer Mediterrannée Athènes

Golfe de Corinthe

OSO®,

the Sea Bream from the Gulf of Corinth

OSO®, the Royal Sea Bream fillet from the Gulf of Corinth.

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OSO®, the Sea Bream from the Gulf of Corinth is raised in a marine farm (capacity of 500T annually ) in the Bay of Galaxidi, located at the foot of Mount Parnassus, in the heart of a preserved region, open to sea since classical times.

When cooked, the flesh is white, slightly pink and firm, then delicate and tender when tasting, with a finely salty and balanced taste.

A meticulous selection piece by piece, a manual care of the fish (scaling, filleting, etc.) is offered by our master filleters.

OSO®, the Sea Bream from the Gulf of Corinth.

100% Responsibly 100% Natural

ASC certified as responsibly farmed. www.asc-aqua.org ASC-C-02376

IRELAND

The Organic

Salmon

ECOSSE

Océan Atlantique

IRLANDE

OSO®, the

Organic Salmon

from Ireland

Integrated rearing in the hatchery, an annual production capacity of 500T.

Raised off the west coast of Ireland, on unspoilt sites, in conditions as close to natural as possible.

OSO®, the Organic Salmon from Ireland has a firm, low-fat flesh, ideal for raw, semi-cooked and smoked consumption.

OSO®, the Organic Salmon from Ireland half-cooked.

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OSO®, the Organic Salmon from Ireland.

100% Organic 100% Natural

OSO® is committed

The mangrove of organic domain of Ankarana in Madagascar.

For the preservation of

the environment and People

Environmental commitment

Protect

the environment & biodiversity

Our OSO® farm is located in Madagascar, at the foot of the Tsingy National Park

OSO®, is committed to preserve the Nature, mangrove and all associated plant species, protecting ecosystems and developing conservation plans throughout our 3917 Ha biological estate and the northern region of Madagascar.

30 team members are dedicated, full time, to the protection of the environment - in particular the mangrove - of our biological domain in Madagascar, a testimony of our ambition.

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3917 hectares of protected nature, including 1000 hectares of mangrove

Bernier’s Teal and Humblot’s Heron, two species endemic in Madagascar.

With its endemic fauna and flora, our domain has a biodiversity that is unique in the world.

+1.5 million trees planted since the beginning of the OSO® adventure Mangrove forests are an exceptional and irreplaceable ecosystem, both fragile and limited. Mangroves form a natural protection around our biological domain, a natural «green belt». They are home to many marine and terrestrial species and offer a significant carbon offset potential for our groups’ activities and tomorrow’s for our customers.

The Flamboyant trees in our OSO® organic estate.

Social commitment

Ethical and solidarity

-based trade

Thanks to OSO®, more than 900 pupils from underprivileged backgrounds receive free education in Madagascar.

supporting

Education www.ecoledefelix.org 32

OSO® actively supports the Fondation École de Félix, which works against poverty by providing access to education and health care for the underprivileged populations of the Ankarana National Park region and Akamasoa, the village founded by Father Pédro Opéka in Madagascar. Today, nearly 900 pupils, from the age of 3, who are taught up to the BEPC level. Those who are passionate about cooking can push further and obtain their CAP Cuisine - recognised by the French Government.

ll a u

ez

Instit ut

ire ina

G

ui

ul

xcellence C d’E

me Go

m

The Guillaume Gomez Institute of Culinary Excellence trains and guides the most disadvantaged young people in the professions and values of gastronomy, enabling them to access quality jobs

Improve

Health Conditions

The apprentice chefs of the Guillaume Gomez Institute of Culinary Excellence in Akamasoa.

Two high quality medical centres, with a maternity ward and a pharmacy, ensure the care of our employees and more widely, all the populations of the Ankarana. 100% free, our health centres welcome you 24/7.

Two drinking water supply systems of more than 14 km and a distribution network now irrigate the region.

An exemplary system of selective sorting of municipal waste has been implemented in the heart of the village of Ampampamena, thus reducing environmental pollution, health risks and pest infestations.

Drinking water fountain, Ampampamena village (Madagascar).

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Engagement social

A human

adventure OSO®

At , the World Pioneer in Organic Aquaculture,

900 employees form a team at the service of

Sustainable Responsible Gastronomy and

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Marine Biology and Aquaculture Engineer, Sales, Marketing, Qualitician, Technician, so many diverse talents, in France and in Madagascar, united in the OSO® human adventure. A diversity that is a real asset for OSO® and the satisfaction of our customers.

At the heart of an ecological sanctuary, environmental protection is central to the development of OSO®, if you are passionate about mangroves, the environment and sustainable development,

join the OSO® family.

Team OSO® .

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Coucher de soleil sur le domaine Biologique OSO® à Madagascar.

OSO®, the Organic Shrimp from Madagascar.

“The Secrets of the Best Shrimp in the World” TF1, JT 20h.

Scan and discover the video!

FRANCE

OSO - Reynaud SNC 3 rue Saarinen - Bâtiment Venise - 94150 Rungis - France

MADAGASCAR

OSO Farming - Les Gambas de l’Ankarana 12 avenue de l’Indépendance - BP 3031 - Antananarivo 101- Madagascar T +33 1 45 12 70 23 - contact@oso.fr www.oso.fr oso_bio

oso® Farming