NFM Earns Top 10 Company in Customer Satisfaction Ranking Experience.com has also recognized 500 outstanding loan officers across the mortgage industry who are redefining excellence in customer service. Two of Main Street’s very own were ranked In the top 500! Congra
Kyndle Q. Alicia H.
Reminder: Important Social Media Co
Individual states auditors point out s need to be covered by every origina
Please be proactive and check your information is included:
At a minimum, social profiles mus
Loan Officer Full Name and N
Loan Officer Company Website
Company Name and NMLS #: MSHL | NMLS #2893
When in doubt about creating or posting compliant social posts, PLEASE reach out to marketing@mainstreethl.com BEFORE sharing.
MAIN STREET IS GROWING!!
We’re excited to have 2 new Main Street Branch Locations! 210 N Main St suite 1 Culpeper, VA 22701
Sales Manager, Beth Kearns
1490 Northbank Parkway, Tuscaloosa, AL 35406. Sales Managers, Andrew Chung & Morgan Sawyer
Carrie Courtillet
Colin Farrell
Penny Aycock
Lane NageotteTaylor
Jimmy Murray
Derek Schwarz David Licciardi
Catherine Brown
Genie Baptisteller Jodi Corsini
John Caliri
Monthly Marketing Efforts: Reminder
Did you miss our Monthly Marketing Efforts? All our monthly efforts, social media calendar, and updated flyers are accessible at any time on Insite. Visit the MSHL Insite page> Departments>Marketing
Coming Soon!
Our new MSHL Store is set to launch THIS month! Have an item you love or wish was available? Let us know! Email us at marketing@mainstreethl.com and we’ll work to stock our selection with all your favorites.
August Training
Streamlining Success: Automated Marketing Strategies in Total Expert August 13th, 2025, 1 p.m. ET *Link to register sent by Carrie on 8/1*
World Cancer Support Month is observed in August to raise awareness about the importance of supporting those affected by cancer patients, survivors, caregivers, and families It's a time to highlight emotional, physical, and financial challenges that come with a cancer diagnosis and to encourage compassion, connection, and community support
STAY HYDRATED IN THE AUGUST HEAT
We all know august is a hot and humid month Don’t forget to stay hydrated especially on those busy on-the-go days Consider other hydrating alternatives to just plain water. Many fruits have high water contents to kepp you and your family cool and hydrated all day long.
FIND THE PERFECT HYDRATION FOR YOU
If plain water is boring for you, try infusing it with different herbs and fruits!
Cucumber+Mint+Lime is a relaxing spa must-have Blueberry+Lemon+Rosemary is an antioxidant powerhouse. Orange+Ginger is immune boosting.
Watermelon+Jalapeño is a sweet and refreshing kick.
Coconut water also has may hydrating factors like electrolytes But, if you would rather indulge is a refreshing snack, consider one, or multiple, of these choices:
Watermelon
Cucumber
Celery
Tomatoes
Pineapple
Zucchini
MAIN STREET KITCHEN & BAR
BAKED
BOURSIN SPAGHETTI SQUASH
INGREDIENTS
1 medium spaghetti squash
1 pint cherry tomatoes, halved
2 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (5 2 oz) package garlic and herb boursin cheese
INSTRUCTIONS
1.Preheat the oven to 425 degrees.
2.Poke slits all over the spaghetti squash skin with a knife. Microwave the whole spaghetti squash for 34 minutes so it’s easier to cut.
3.Let cool for a couple minutes. Cut spaghetti squash in half lengthwise.
4.Scoop out and throw away the seeds/ribbing.
5.On a parchment paper lined baking sheet, place the spaghetti squash inside facing up.
6.Add the halved cherry tomatoes to the spaghetti boats. Drizzle some olive oil over the cherry tomatoes.
7 Rub olive oil on the sides of spaghetti squash
8 Season with garlic powder and salt
9 Crumble 1/2 of the boursin cheese round into each of the spaghetti squash boat
10 If using, top with 1 diced sausage link and 1 tablespoon of sun-dried tomatoes
11 Bake for 35-50 minutes, or until the spaghetti squash around the rim is tender when you stick a fork in the spaghetti squash and the strands come apart easily
12 Remove from the oven and let cool for 10-15 minutes
13 Use a fork to mash the tomatoes and boursin cheese together into a sauce Slowly scrape and fluff the strands from the sides of the squash, mixing in with the sauce a little at a time.
14.Serve out of the boats! Or dump into a bowl to serve.
BERRY ROSÉ SANGRIA
INGREDIENTS
1 750-ml bottle dry rosé
1/3 cup orange-flavored vodka
1/4 cup elderflower liqueur
1/2 cup sliced strawberries
1/2 cup diced watermelon
Cold seltzer, for topping
INSTRUCTIONS
1 Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
2.To serve, pour into glasses filled with ice and top with cold seltzer.
