Meat
processing equipment Types and buying Guide
When talking about meat processing in a restaurant, you simply can not manage anything to go wrong. Properly processed meat means having proper meat processing equipment. However, there are a variety of meat processing machines available in the market. So, this buying guide will tell you everything you need to know about types of meat processing equipment.
Meat Saws Concerning meat saws, you have only two choices – an electric or a slice of manual meat saw. First of all, you need meat found in your establishment and you can’t solely go with a wood saw, by way of example, since the meat has to be sliced correctly.
Meat Grinders In terms of meat grinders, there are two options for you to pick from – both the manual and also the electric meat grinders. Naturally, given the conditions, we suggest the electric meat grinder to your business, as it can process more meat than the manual ones.
Sausage Stuffers This kind comes in handy only in manual versions – thus, it may not be a fantastic choice for your restaurant. Its capabilities range between 3-5 pounds. Horizontal Sausage Stuffers Vertical Sausage Stuffer
Meat Slicers Meat slicers out that there are categorized as light, moderate, or heavy-duty. Before thinking about the price of a meat slicer, then you need to ensure it fits your restaurant’s specifications since you don’t want to slice more than you want or purchase an excess meat slicer.
https://mainauctionservices.com