BH. Tevet
18, 5778 / January 5, 2018
ב“ה
Candle-Lighting: Community Newsletter of the Maimonides Hebrew Day School of the Capital District 4:18 404 Partridge Street Albany NY 12208 (518) 453-9363/3434 www.maimonidesschool.org Shabbat Ends: produced by Rabbi Mendel Rubin & students in the TNT (Torah ‘n Technology) Program 5:24 Maimonides is accredited by the NYS Board of Regents & is a beneficiary of UJF-NENY
MAZAL TOV BOMZERS Mazal Tov MHDS alumnus Akiva & Batsheva Bomzer (now in Monsey) on the birth of a daughter Peninah (named for her maternal great-grandmother). Mazal Tov & continued Nachas to the Bomzer grandparents.
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GRAY MUGS The Grays (now in Queens) sent us souvenir mugs from MHDS alumna Sarah Esther’s Bat-Mitzvah earlier this December. salted foods having certain properties of hot temperatures even when cold. That’s two Yahadus-to-Salt connections! Our school loves connections, so they kept on going: Did you know that the Hebrew words for bread לחם and salt מלחhave the same exact letters in a different order? We dip our bread in salt to remind us that the table in our homes is like the Temple’s altar, where the rule was that all sacrifices needed to have salt. Of course, everyone heard of the biblical story of Lot’s wife turning into a pillar of salt, but did you know that one of the ways Esau would trick his father would be to ask (with false piety) about the laws of MORE THAN A GRAIN OF SALT tithing salt (once upon a time, soldiers were Rabbi Rubin mentioned to our students a paid in salt—they knew that from history class). donation of ice-melting salt by someone in the From the video “My Land” some knew a story community which evolved into a whole of a Jerusalem child challenged to find a food discussion about salt! They talked about lasting for many meals with just a few small different types of salt (table salt, Kosher Salt & coins and he came back with: salt! They rock salt) and how ice-melt is calcium chloride, learned a deeper meaning to “Kav Chumtin” a slightly different than sodium chloride (aka grain preservative Talmud speaks of, to be rock salt) and they looked into the difference. about the spice and flavoring we put into our It so happens that 5th graders learned a lot Torah study and prayer. What about the about salt in a recent Yahadus expression “take it with a grain of salt” what curriculum class about how salt is does salt have to do with skepticism and used to kosherize chicken or meat. suspicion? They looked it up online: Turns out One student saw it done in his home! (Nowadays, it’s mostly done at the processing that it goes back to Roman times when salt was seen as an antidote for certain poisons (we plant before it even gets to the store). That’s how “Kosher Salt” got its name, in fact on the know in science that it works against or slows bacteria) so if people were suspicious, they’d box they found in “Nathan’s Kitchen” the add a little salt… All this talk of salt made us word Kosher is much bigger than the word salt! They also learned in Yahadus class about thirsty—for more knowledge!
This MC is dedicated in honor of
Rabbi Yossi’s Birthday
Today—Chai (18th of) Teves In appreciation of the many doors he opens for our school, seeking new opportunities and horizons!
HAPPY COVER ARTIST Second grade Chana was thrilled to find her art featured on the cover of the Jewish World 2018 calendar! Other Maimonides students’ artwork, as well as students from HACD & other schools were featured for each month.
MAZAL TOV SELIGERS MHDS alumnus Tzvi and Raizel Seliger (now of Pittsburgh) had a baby girl! Mazal Tov to the the grandparents (formerly of Shabbos House).
THE TORAH TIMES! Chumash Shmot is just starting now! Order your own book of Torah-Times (via Amazon) at: www.TheTorahTimes.com