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All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going

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Fun, decadent, and vegetarian Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals&8213andcocktailsMamrie Hart,&nbspNewYork Times&nbspbesselling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years.With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook.&nbspAllI Think About is Food&nbspfeaures more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a &8220moringafter fill,&8221clever recipes for jazzing up your leftovers.Fabulous photography, a vivacious design, and Hart&8217ssignature warmth and humor make this book the life of the party for every campy home cook.&nbsp100 photographs