In this issue, we celebrate the miracle of growth and all of the beauty that springs from the earth. We share the inspiring story of Nicole Burke, a Tennessean who discovered her passion for gardening and transformed into an art form, creating stunning vegetable landscapes. We speak with Dria Hallman and Halima Salizar about their ventures, Justevia teas and the pop-up restaurant Gimbia's Kitchen.
We stop in Augusta, Georgia where entertaining experts share how elegant gatherings unfold at the tournament. We dive into the skill and beauty of Mahjong, which is rapidly expanding its reach.
We explore Old Friends Equine Farm, a racehorse retirement sanctuary in Georgetown, Kentucky and learn more about the bicentennial celebration of the French soldier Lafayette.
We focus on the outdoors with legendary fly rod craftsman Bill Oyster. We learn about The Mayfly Project, an initiative teaching foster children the art of fly fishing as a therapeutic way to connect with nature.
With Spring Break around the corner
