Grilled Potatoes INGREDIENTS 12 medium size yukon gold potatoes 1 cup olive oil 1 tablespoon dijon mustard 1 tablespoon whole grain mustard 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2 teaspoon chopped thyme 2 teaspoon chopped rosemary 1 teaspoon salt 1/4 teaspoon black pepper
PREPARE Slice potatoes into 1/4-inch thick slices. Par-cook in simmering salt seasoned water, removing from heat just before potato slices are fully cooked. Drain, and set aside. Vigorously whisk together remaining ingredients until emulsified. Toss potato slices in a large bowl with sauce, making sure each slice is coated on both sides. Grill for 3-4 minutes on each side. Plate potatoes, and garnish with chopped chives.
