Madison Living November

ERIC MITTMAN • WHISKERS BARBERSHOP • RODNEY RICHARDSON • CHAMBER CONNECTIONS

MADISON LIVING November 2019 | $4.95 madisonlivingmagazine.com

PENCHANT FOR PETS

DENISE PHILLIPS FINDS HER CALLING WITH A NEW LEASH ON LIFE

MADISON LIVING EDITORIAL Rebekah Martin Alison James John Few CONTRIBUTORS Gregg Parker Bob Labbe Robby Parker Joshua Berry Erin Coggins Lee Marshall Mayor Paul Finley Mary Lynne Wright MARKETING Tori Waits ADMINISTRATIVE Sierra Jackson

••• CONTACT US Madison Publications, LLC 7734 Madison Blvd. Suite 115 Huntsville, AL 35806 Phone: 256-772-6677 Fax: 256-772-6655 madisonlivingmagazine.com Madison Living is published monthly

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Single copies are available at select locations throughout the Madison area.

To advertise or to get more copies, call 256-772-6677.

Copyright 2019

by Madison Publications, LLC

4 Madison Living

CONTRIBUTORS CONTRIBUTORS

... ...

Alison James, Alison James, copy copy editoreditor her bachelor’s degree in journalism at Auburn University, Alison Alison JamesJames earnedearned her bachelor’s degree in journalism at Auburn University, graduating in 2012. She began her career in community journalism in Alexander City JUDGXDWLQJ LQ 6KH EHJDQ KHU FDUHHU LQ FRPPXQLW\ MRXUQDOLVP LQ $OH[DQGHU &LW\ and Dadeville, followed by a in stop in Opelika before landing in north Alabama.

She loves and Dadeville, followed by a stop Opelika before landing in north Alabama.

She loves the stories and correcting the grammar of those – of the people and sharingsharing the stories – and–correcting the grammar of those storiesstories – of the people and places places that make north Alabama such a special place. that make north Alabama such a special place.

contributing JohnJohn Few, Few, contributing writerwriter

John Few has been in the field of newspaper journalism and production for nearly 25 -RKQ )HZ KDV EHHQ LQ WKH ÂżHOG RI QHZVSDSHU MRXUQDOLVP DQG SURGXFWLRQ IRU QHDUO\ years. John has served as a staff writer for The Demopolis Times, the daily newspaper years. John has served as a staff writer for The Demopolis Times, the daily newspaper in West Alabama, and editor for the weekly newspaper the Black Belt Gazette. He was in West Alabama, and editor for the weekly newspaper the Black Belt Gazette. He was transferred in 2009 to begin his coverage of Madison. In covering the City of Madison WUDQVIHUUHG LQ WR EHJLQ KLV FRYHUDJH RI 0DGLVRQ ,Q FRYHULQJ WKH &LW\ RI 0DGLVRQ the past 10 years, John has reported on several key events, such as construction of the the past 10 years, John has reported on several key events, such as construction of the Hogan Family YMCA and James Clemens High School. Over the years, as Madison has Hogangrown, FamilyJohn YMCA and James Clemens High School. Over the years, as Madison has has been there to cover the news that has made Madison home. Together grown,John Johnand hashis been there to cover the news that has made Madison home. Together wife, Lori, have seven children, ranging from 15-23 years old.

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Bob Labbe, contributing writerwriter Bob Labbe, contributing

Bob Labbe is a lifelong resident of theofHuntsville community.

HeHe has Bob Labbe is a lifelong resident the Huntsville community. hasbeen beenininthe thelocal local news news media multi-award-winning journalist in television, and print mediafor for 46 46 years, years, aa multi-award-winning journalist in television, radioradio and print media. media.He Heisisaamember member Huntsville-Madison County Athletic Hall of Fame has ofof thethe Huntsville-Madison County Athletic Hall of Fame and hasand been been nominated the Alabama AlabamaPress PressAssociation Association Alabama Music of Bob nominatedfor for both both the andand Alabama Music hallshalls of fame.

IDPH %RE KDV KRVWHG D UDGLR SURJUDP 5HHOLQÂś LQ 7KH <HDUV IRU \HDUV RQ :/5+ )0 has hosted a radio program, Reelinâ&#x20AC;&#x2122; in The Years, for 28 years on WLRH-FM Public Radio.

3XEOLF 5DGLR +H KDV DOVR EHHQ D ORFDO KLJK VFKRRO EDVNHWEDOO UHIHUHH IRU \HDUV DQG ZDV He has also been a local high school basketball referee for 27 years and was a high school a high school referee for 15 years. an avid sports fan and collector of 45 rpm footballfootball referee for 15 years.

Bob is an Bob avid is sports fan and collector of 45 rpm records.

He UHFRUGV +H RQFH ER[HG 0XKDPPDG $OL DQG ZDV WKH UHSRUWHU ZKR DVNHG WKH IDPHG 3DXO once boxed Muhammad Ali and was the reporter who asked the famed Paul Bear Bryant Bear Bryant last question of the Alabama Crimson Tide. his lasthis question as coachasofcoach the Alabama Crimson Tide.

Gregg Parker, contributing writerwriter Gregg Parker, contributing A graduate of Mississippi State University, relocated Madison A graduate of Mississippi State University,Gregg Gregg Parker Parker relocated to to Madison withwith Intergraph Corporation in 1990 with wife sonAndy.

Andy.

For years Gregg Intergraph Corporation in 1990 with wifeBrenda Brenda and and son For 15 15 years Gregg wrote wrote for â&#x20AC;&#x153;Madison Spiritâ&#x20AC;? and â&#x20AC;&#x153;Limestone Spiritâ&#x20AC;?insections in â&#x20AC;&#x153;The Huntsville Times.â&#x20AC;? for Madison Spirit and Limestone Spirit sections The Huntsville Times.

His articles have His articles have been publishedchamber in numerous chamber of commerce publications, been published in numerous of commerce publications, Southern Family Magazine â&#x20AC;&#x153;Southern Family Magazineâ&#x20AC;? andconsiders â&#x20AC;&#x153;Life onitthe Water.â&#x20AC;? considers it acoming privilege and Life on the Water. Gregg a privilege to Gregg document Madisonâ&#x20AC;&#x2122;s of age to document Madisonâ&#x20AC;&#x2122;s coming age in his hundreds articles for â&#x20AC;&#x153;The Madison in his hundreds of articles forof The Madison Record and of Madison Living magazine.

Gregg Recordâ&#x20AC;? andspoiling â&#x20AC;&#x153;Madison Livingâ&#x20AC;? magazine.

GreggUnderwood enjoys spoiling rescue dachshund, enjoys his rescue dachshund, Francis Parker;his binge-watching Netflix )UDQFLV 8QGHUZRRG 3DUNHU ELQJH ZDWFKLQJ 1HWĂ&#x20AC;L[ VHULHV DQG YLVLWLQJ $QG\ DQG ZLIH series; and visiting Andy and wife Saadia, both physicians, in Nashville, Tenn.

Saadia, both physicians, in Nashville, Tenn.

Erin Coggins, contributing writer Lee Judge, contributing writer Lee Judge co-owner of Sugar Belleadviser Cupcake Truck and Coffee Her day job is Erin Coggins is aisscholastic journalism and history teacherShop. at Sparkman High theaoffi ce of a local Realtor.

She loves her cupcake and coffee loves School.managing She is also freelance writer and public relations consultant.

Herbusiness writingand muse is unique flavors and beautiful wedding cupcake displays clients.

In aher spare World creating War II war correspondent Ernie Pyle, whom she fell in loveforwith while student time, she has enjoyed at freelance writing and graphic designing forher thehusband Madison Living studying communications the University of Alabama.

Erin and Jamie magazine and for online clients.

Her passions are helping people and creating things. Lee is reside in Madison. a wife and mother to two furbabies: a 15-pound rabbit named Bunny and a white chinchilla named Swayze. When she has a little free time to herself, Lee likes to go to the rockclimbing gym, meet a friend for coffee at one of the other local coffee places or catch up on TV shows and movies with her husband.

Joshua Berry,Berry, photographer Joshua photographer JoshuaJoshua Berry Berry has a degree in biology and works full full timetime as an instructor forfor the has a degree in biology and works as aquatic an aquatic instructor City of Huntsville. alsorunner, an avid ranging runner, ranging fromtoshort long distances.

City ofthe Huntsville.

He is alsoHe anisavid from short longtodistances.

When When heâ&#x20AC;&#x2122;s not spending time with wife and he daughter, enjoys trying tothe capture the heâ&#x20AC;&#x2122;s not spending time with his wife andhis daughter, enjoys he trying to capture perfect perfect moment onAs histhe camera. owner of Everlong Photography, for moment on his camera. ownerAsofthe Everlong Photography, his advicehis foradvice beautiful beautiful pictures is that nothing looks better than being confident in oneself.

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17 29 ARTS & CULTURE

11 Seeing The World Through A Lens

21

Sparkman art teacher instills passion for photography

SCHOOL & SPORTS 17 Overcomer

IN EVERY ISSUE:

Spina bifida can’t stop Madison college athlete

FOOD & DRINK 21 Forever Grateful

Former teacher uses catering business to bless others

7 The Guide 10 #MadisonLife 40 Out & About 44 Chamber Connections

Madison Living 5

FROM THE EDITOR

...

G

Gratefulness is something many of us talk about in November, mostly because of Thanksgiving and all that accompanies the holiday. If you’re anything like me, you spend a lot of time with those you hold dear, eat a lot of turkey and watch even more football.

What is gratefulness really about though? Lisa Grice has an idea, and it’s something she puts into practice every day through her catering business.

In this issue of Madison Living, we also delve into what Madison people are passionate about sharing with their friends, neighbors and communities. Joe and Kellye Cuzzort own and operate Whiskers Barbershop on Highway 72. Their mission? Superior service and a community atmosphere – and their returning customers prove that it works.

ERIC MITTMAN • WHISKERS BARBERSHOP • RODNEY RICHARDSON • CHAMBER CONNECTIONS

MADISON SO ON LIVING L November 2019 | $4.95 madisonlivingmagazine.com

And who doesn’t love puppies? Contributing writer Erin Coggins recently spoke with Denise Phillips, a selfadmitted “chain fosterer,” who is passionate about her job as the Tails Adoption Center Manager at the A New Leash on Life’s thrift store in Madison.

If you’re looking for a story of triumph through adversity, look no further than page 17, where we feature Madison’s Sarah Switzer. Switzer has spina bifida – but she doesn’t let it slow her down. The sophomore at Auburn University is active and excels in many sports.

This issue of Madison Living has something for everyone, and we hope you enjoy it.

Thanks for reading,

PENCHANT FOR PETS

DENISE PHILLIPS FINDS HER CALLING WITH A NEW LEASH ON LIFE

ON THE COVER

Denise Phillips has a heart for pets. She works as the Tails Adoption Center Manager at the A New Leash on Life’s thrift store in Madison. Turn to page 33 for her story.

Photo by Joshua Berry

6 Madison Living

rebekah.martin@madisonlivingmagazine.com

THE GUIDE

NOV. 8

VETERANS PRAYER BREAKFAST 7-9 A.M. Kick off Veterans Week by joining the Hogan Family YMCA for a special breakfast honoring Veterans and presenting the YMCA’s Brigadier General Bob Drolet “Service to Veterans Award.”

M Madison aaddiisson on L Living ivinng 7 iv ivin

THE GUIDE

NOV. 2-3

Burritt on the Mountain 10 A.M. TO 4 P.M. SATURDAY NOON TO 4 P.M. SUNDAY

Folklife Festival Burrittâ&#x20AC;&#x2122;s Folklife Festival at Burritt on the Mountain will showcase craftspeople, artists and presenters who will share their knowledge about the traditions, skills, handicrafts and arts of this region during the 1800s and early 1900s. Come hear traditional music and see demonstrations depicting how ancestors worked, lived and created art.

Skills that will be demonstrated include blacksmithing, flint knapping, Native American flute making and playing, spinning, quilting, open hearth cooking and much, much more. Cost is included with regular admission prices.

NOV. 4 10:30 A.M. TO 2 P.M.

Christian Womenâ&#x20AC;&#x2122;s Job Corps Circles Event The 2019 Annual Circles Luncheon will be held Nov. 4 at noon at the Von Braun Center North Hall. Attendees are invited to come as early as 10:30 a.m. to shop from vendors and view the beautiful tablescapes. Celebrate the work of the CWJC, hear the stories of graduates and enjoy guest speaker Liz Huntley, a committed child advocate and passionate litigation attorney at Lightfoot, Franklin & White in Birmingham. She travels throughout the country sharing her inspirational story of an Alabama woman who overcame nightmarish events and tremendous adversity during her childhood to become a successful attorney, motivational speaker and member of the Auburn University Board of Trustees.

For information and reservations, call 256-428-9435.

8 Madison Living

NOV. 7 5-7 P.M.

MCC Business After Hours The Chamber of Commerce will host Business After Hours at Black Patch Distilling Company for an evening of networking at its finest. This event is free to attend and open to all business professionals and entrepreneurs in the area. Be sure to bring lots of business cards to pass out.

THE GUIDE

NOV. 8 7:30 A.M.

YMCA Veterans Prayer Breakfast 2019 marks the 14th annual YMCA Veterans Prayer Breakfast at the Hogan Family YMCA, 130 Park Square Lane. Military heroes will be showered in gratitude with prayer, song and an awards presentation.

NOV. 23 9 A.M. TO 3 P.M.

The Kris Kringle Market The Kris Kringle Market will feature artisans and craftsmen from across north Alabama, an Olde World Santa, lantern-making workshops for children and various food and drink options for guests. The event will be held at Dublin Park, 8324 Old Madison Pike. Madison Arts Council and Madison Parks and Recreation bring this cherished German and European tradition with international flair and local charm to Madison.

NOV. 30 6 P.M.

Downtown Madison Tree Lighting A wonderful opportunity to help create a beautiful and festive environment in downtown Madison, this yearâ&#x20AC;&#x2122;s tree lighting will be held Nov. 30. Whether participants use their tree to express creativity; promote a business, group, organization; or bring awareness, it is a wonderful way to add charm to the holidays.

The Christmas Trees will be displayed along Main Street in beautiful historic downtown Madison.

Madison Living 9

#MadisonLife Use #MadisonLiving or tag @madison_living_mag in your posts on Instagram and our staff will select favorites to publish in each issue.

@mamapeace__ my favorite color is the sunset :@righteous_wellness

@ellagracethomass best night with some awesome friends!!:)

@donut.the.pibble @laurenn_landonn Married

10 Madison Living

Five more minutes, Mom #pitbullmom

ARTS&CULTURE

SEEING THE WORLD THROUGH A LENS Sparkman art teacher instills passion for photography WRITTEN BY ERIN COGGINS PHOTOGRAPHS BY ERIC MITTMAN Madison Living 11

W

When photographer Eric Mittman moved to Madison in 2002, he brought with him a passion for the arts and experience teaching in a top-notch scholastic photography program.

“I was an art teacher for a large school in Orlando, Florida. It had nearly 4000 students. I was part of a visual arts program that had five art teachers, each with their own expertise in a different medium,” Mittman said. “I taught all the intro classes – drawing, 2D design, ceramics, art history, landscape design and, of course, photography.”

It did not take Mittman long to find a high school in the area seeking his expertise. Steve Holland, principal of Sparkman High School at the time, hired Mittman as an art teacher. He taught drawing and Art 2D for the first year, and then several students asked him to teach a class on black and white photography. Holland agreed to allow Mittman to venture into photograph, and the rest is history. Sparkman has one of the largest

12 Madison Living

scholastic photography departments in the state.

“Students can take up to six levels of photography during their high school career,” Mittman explained.

“They can get certified in Adobe Photoshop as an Adobe Certified Associate, take the Advanced Placement Photography class and/or sit for the national Professional Photographers of America Certified Professional Photographer Exam. Students study all aspects of photography, including studio portraiture, natural lighting, digital manipulation, DSLR camera techniques and more.”

Mittman does not limit his students to the classroom or to the campus to perfect their technique.

He takes his students to different places throughout Alabama and Tennessee to capture photo subjects like animals, people, landscapes, motion and architecture.

They also take an international trip each year, with the most recent being to Greece, England, Scotland and Costa Rica.

“We visited the Greek island called Santorini. It’s really well-known for its sunsets and can be quite touristy, but I managed to get my students to a small village at the top of the island away from the crowds,” Mittman said. “We climbed to the top of a 16th century monastery and photographed the sun setting into the Aegean. I remember looking around at all of my students, who were intensely focused on setting up their cameras and tripods for the right composition, and thinking this was what teaching is all about.”

Like his students, Mittman became hooked on photography after taking a class on black and white photography while earning his master’s degree in art education from Florida State University. He said he began as an avid landscape photographer

but went on to perfect his craft by attending private workshops and conferences, including the Professional Photographers of America, which offers classes in all types of portrait photography. “At this stage of my career, I would say portrait photography is my favorite,” he said. “Capturing a special moment, look, smile or expression is really exciting and is never the same twice, so my mind is always active and engaged.”

In addition to teaching high school students, Mittman holds photography classes for individuals who just want to learn how to use their cameras effectively. He also has a private business photographing seniors, weddings, families and special events. He said what he learns in his business, he uses in the classroom – and with a 100 percent passing rate on the

Advanced Placement Photography exam for the past five years, his application of professional standards shows.

Mittman not only teaches his students photography, he ensures their hard work in the classroom can be viewed by the community. Students present their work in the school’s bi-annual photo show held at the end of each semester. “We have over 700 photos on display, and their work is judged by a panel of three professional photographers. We also have many works on display at the Madison County School Board and Career Tech Center, plus a summer show at the Huntsville Museum of Art Children’s Gallery,” Mittman said.

His students have won numerous awards from art organizations, like the Alabama Congressional Art, Alabama Madison Living 13

State Visual Arts Achievement, National Scholastic Art and Writing Awards and Alabama State Superintendent Visual Arts, and he has had National Nikon Photographers Forum finalists. To Mittman, though, the little things matter the most when it comes to achievement.

“One very touching memory is when we first started building the darkroom labs in January 2003,” Mittman said. “It was so much fun to see the students working so hard to create a space together. It took us nearly three months to build the first darkroom. When it was finished, and we exposed our first black and white print together, it was truly magical.”

Mittman’s courses at Sparkman are centered on both print and digital.

With major construction in progress on campus, students are shooting strictly digital this year. Mittman said since digital images are instant and do not incur the cost of prints, people sometimes don’t take the time to think about their shots. To him, that is the good thing about film.

“You’d think that with the invention of amazing photo technology, every photograph would look perfect and amazing – but that’s not the case,” Mittman said.

“You still need to compose an image to get people to want to look at it, and that takes 14 Madison Living

practice. The cool thing now is that you can practice and see your images instantly, so you can advance along the learning curve a lot faster in some respects.”

Mittman’s wife Kym is a kindergarten teacher at Madison Elementary, and they have three biological children and two adopted girls. With family life, teaching and running a part-time business, Mittman said he does not get to shoot for pleasure as much as he used to do. Client-driven work has replaced his travel landscapes. Yet, he

knows that to properly teach his passion, he must allow students to find theirs.

“I learned pretty quickly that most subjects need to be taught in a way that is fun and relevant. That’s not to say it can’t be hard – part of the fun is the challenge,” Mittman said. “Photography can be taught in a way that pushes students to physically explore their neighborhood and community. In this manner, it becomes personally relevant to them.

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16 Madison Living

SCHOOL& SPORTS

OVERCOMER Spina bifida canâ&#x20AC;&#x2122;t stop Madison college athlete WRITTEN BY BOB LABBE PHOTOGRAPHS CONTRIBUTED Madison Living 17

S

Sarah Switzer’s friends nicknamed her “Pearl” after she wore a pair of pearl earrings to practice with the Auburn University wheelchair basketball team. The squad finished ninth in the country last season and is in practice sessions for another year of competitive action.

Switzer is also a world-class water skier; in July 2018 she won medals in three events and finished second overall at the World Championships held in Skarnes, Norway. Her USA Team took home the gold medal. “It was icing on the cake,” Switzer said.

“It felt awesome.”

Any day participating in her passion as a water skier is award-worthy, as the 20-year-old AU sophomore is lucky to be alive.

Switzer, who is majoring in wildlife ecology management and aims to become a veterinary technician, was born with spina bifida – a crippling birth defect that affected her lower legs, requiring she wear braces to walk. Her condition has been well documented since her birth in 1999, as she went through a controversial experimental fetal surgery; many have called her the little girl who was born twice.

Her parents, Mike and Trish Switzer, faced a gutwrenching moment that forever changed their lives when, during a routine examination, they were told their unborn child had spina bifida, a condition in which an opening in the spinal cord can cause total paralysis. The couple chose to undergo a procedure in the 23rd week of the pregnancy – July 1, 1999 – in which their baby was removed from her mother’s

18 Madison Living

uterus, operated on and returned to the womb for an additional two months before she was “officially” born Aug. 22.

The entire procedure was captured on film and published in the December 1999 edition of Life Magazine, including a photo of Sarah’s arm emerging from the uterus. Her story was titled “The Girl Born Twice.” The noted photograph featured the attending surgeon holding the baby’s hand outside the uterus.

At age 7 Switzer received her first service dog, Bakari, whom she had until his death of oral cancer in 2018. She said the experience of having a companion animal – and facing his disease and death –prompted her to advance in the world of medicine for animals.

It was also at age 7 that Switzer was in wheelchair basketball action at the Olympic Training Center in Birmingham as part of the Paralympics when she was approached by Coach Joe Ray, who asked her to try water skiing instead. “I’ve always loved the water and outdoor activities, and water skiing combines both,” said Switzer, 20. “My first attempt at the sport was on Lay Lake in Wilsonville. A special-designed “cage” was fitted to my body size and the same size as my wheelchair. Two lifeguardcertified guides were alongside to assist if needed.

The device is designed where it’s difficult to fall and difficult to fail.”

Today Switzer uses a special-made water-skiing seat, with her feet strapped. She said once she learned how to balance, she discovered she loved

the sport, being outdoors among nature.

Her competition skiing experiences began at age 14 at a national tournament held in Georgia. She had watched numerous national competitions, and she said seeing other athletes with disabilities succeed in the sport inspired her to join their ranks.

Her performance at the games in Norway merited top-place finishes. In the seated category, she scored third place in slalom, seventh in tricks and second in jump. Her overall score, 2,241.36, gave her a runnerup spot to a participant from Canada.

Switzer is classified as a MP5 skier. Those in this category are generally amputees who cannot ski standing; skiers with low or incomplete spinal cord injuries; and skiers with required minimum disability.

Many across the world recognized the term adaptive skier for those in Switzer’s position, but the pearl of an athlete said the challenge of lifelong adversity can make for a stronger person.

“I’ve had my moments of crying, but I’ve had a good support team that has always been there for me and my efforts,” said Switzer. “I feel I’ve overcome my condition and have adapted to my surroundings. I’m a Christian and believe I’m doing what was intended for me.”

Her father’s travels in the military led the family to the United Kingdom just prior to moving to Madison in 2006. Her mother was a longtime homemaker but now works in the medical field. Her family’s support – making sure she was taken care of and given every opportunity possible – is something Switzer cherishes and proudly

exhibits through her success in the water, on the court, in the classroom and in life.

“I tell others to always follow their passion, find what that passion is and get involved,” said Switzer. “I urge others to find a group of people they can relate to – and athletics is very important to being able to overcome any physical condition.”

Madison Living 19

FROM THE OFFICE OF THE MAYOR

Managing Madison growth requires forward-thinking action

R Paul Finley Mayor City of Madison

20 Madison Living

Recently a resident stopped by my office for a scheduled meeting. This gentleman had a few questions: What is the City doing to manage growth?

How will we continue to move traffic, and what benefits does the Kyser Boulevard development offer to our city? After our discussion, it was clear we needed to share this information to our broader community as well.

When this council and myself came into office in 2016, it was clear we needed to manage growth. Our schools were at maximum capacity, and with an economic boom in our Tennessee Valley, it was paramount to anticipate our cityâ&#x20AC;&#x2122;s trajectory. The Madison Growth Impact Committee was formed, comprising involved residents led by past council member Mike Potter and past school board president Dr. Terri Johnson.

This committee researched and informed our city council of growth in numbers and what the school system would need for success. It was determined the schools would need a 12-mil property tax increase to support the growing number of students. The tax passed Sept.10 by a 70/30 vote, showing our community is committed to education.

During this critical time, the council also passed a growth policy requiring any new developments to have significant benefit to our city. As these steps were taken, our legal department researched impact fees that would

allow the City to use funds with supporting data toward infrastructure, fire, police and schools.

Regarding the Kyser Development, the developer agreed on extending Kyser Boulevard to Westchester, providing a quicker and safer route for buses traveling from the Madison City Schools Transportation Department to the new middle school location near Central Office and the school stadium. The developer also agreed to extend the Bradford Creek greenway all the way to historic downtown. These terms added up to roughly $4 million in significant benefits to our city that the developer will pay and must complete within four years. The units in the Kyser development are targeted toward an older demographic and are allotted only 50 units to build out per year.

While the perception might be that we increased property tax to support our schools and then added another development, the reality is the growth policy allows us to control growth and see greater impact from the developments that make sense in our city. People move here because we offer a high-caliber quality of life; our job is to make sure we manage that growth with forward thinking.

Following up, our office put together a video highlighting these facts in detail through visual graphics for your reference. You can view this video and other city messages at www.madisonal.gov/videoupdates.

FOOD&DRINK

FOREVER GRATEFUL Former teacher uses catering business to bless others WRITTEN BY JOHN FEW PHOTOGRAPHS BY JOSHUA BERRY Madison Living 21

F

Forever Grateful is not just the name of Madison’s newest catering and food truck company; it might be the perfect way to describe owner Lisa Grice. Equipped with a deep family heritage in New Orleans and county-style cooking, along with a passion for blessing others, Grice has been delighting the tastebuds of everyone who samples one of her culinary creations.

Forever Grateful Authentic Nawlins Food and Lagniappe provides food services including personal chef, catering, meal prep and delivery for all. “Our food is prepared with an authentic ‘Nawlins,’ Creole, Cajun, Southern taste, full of spices and flavor,” Grice said. With such dishes as chicken, sausage and shrimp gumbo, red beans and rice, fried fish and pork chops, smothered chicken and rice, green beans with smoked turkey, cabbage and collard greens, it’s easy to see how Forever Grateful has become widely popular. Top that off with Grice’s homemade banana pudding – made from her momma’s recipe – or her eggnog bread pudding with pecans and rum sauce, and it’s enough to tempt anyone who has a taste for good Southern food.

For 14 years as an educator in the Madison City Schools system, Grice was passionate about her love of teaching and dedication to her students at Columbia Elementary School. She has been passionate in her desire to bless others through her God-given natural ability to create Southern masterpieces in the kitchen. Most of all, Grice said she has been passionate about her faith and devotion to God. It was a leap of faith for Grice to leave her job as the assistant principal at Columbia Elementary School in July 2018 to purse her passion for cooking. She had been a fifth-grade teacher at the school until 2016, when she became an administrator after going back to school herself. “For me to leave the school system, for me to leave my students – it had to be a higher power,” she said. “I just felt God was leading me to a different assignment.

“It wasn’t a goodbye, it was a ‘see you later.’ I know I will be tied in with education in some capacity, but I don’t know what just yet,” she added.

Grice said it took that strong faith to embark on such an adventure. “I even

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signed up for an event that required a food truck in order to participate,” she said. “I signed up for it out of faith. A week before the event, I got a call from a lady who was in the food business as well. She had just found out there was a guy that had started leasing his food trucks out. I leased the truck and had no idea what I was doing, but I did it.” After that experience, Grice created her company, Forever Grateful.

“It’s named this because I am so grateful God has put me in a position to do what I am passionate about and where I can be a blessing to people,” she said. “The doors have just been opening for us. There have been so many opportunities for us to be a blessing to people through our food.”

Last month, Grice participated in the Taste of Huntsville, an event supporting the Downtown Rescue Mission and Kids

to Love. While there, she entered one of her favorite dishes – the chicken, sausage and shrimp gumbo – into a contest for the best quick entrée dish. It won first place.

“During the event a woman came up to our booth and said, ‘I remember you, but you might not remember me. It was your very first food truck experience. Do you have some of that bread pudding?’ I said, ‘Ma’am, you know what? I do have a pan back here. Can you come back, and I’ll get it ready?’ She came back bringing other people with her, telling them, ‘This is the one. She had that great bread pudding,’” Grice said. “They all had some of the bread pudding and banana pudding and just hung out for a while. It reminded me how grateful I am – how blessed I am.”

Grice was born and grew up in New Orleans with the Creole influence

around her, but she said her mother was predominately a good country cook. “She is a country girl,” Grice said. “I got the best of both worlds. We would eat Louisiana food but also a lot of country cooking. My mom would make homemade cornbread and collard greens, cabbage and smothered chicken and pork chops and wild game – you name it. I learned how to shuck peas. and Daddy would bring home a big ice chest of fish for us to clean ... Mom would always cook it country, but at the same time, she knew how to put that twist to it to where it had that New Orleans flavor.

My mom would take black pepper and salt, and maybe some onions, and cook collard greens in way that made you wonder what it in the world made it taste so good. She had her little secrets that she passed down.”

Grice’s aunts and sisters are New Orleans cooks as well, and she married into a family with great cooks to learn from. It is that influence that has shaped her own creations she offers through Forever Grateful. “Within our family, we all enjoy cooking with those amazing New Orleans flavors,” she said.

“It’s all New Orleans style, but I got that soul food, country girl bonus.”

With the weather changing, Grice said she is going to start making a sopping peach sauce. “I take peaches and do something special with it, and you eat it with biscuits.

We sop up the juices of those peaches with the biscuits,” she explained. “Everyone has heard of a peach cobbler, but once you get a hold of that sopping peach sauce with biscuits – mmm, it’s so, so good.”

She also takes pride in her New Orleans breakfast with cheese, grits and the New Orleans hot sausage, as well her po-boys.

“On our po-boys I only use New Orleans bread,” Grice said. “We have a fried catfish po-boy, fried shrimp and a roast beef po-boy.

We have a hot sausage po-boy with sausage that comes straight from New Orleans.

“You name it, we can cook it,” she added.

“What haven’t we cooked?”

Grice posts weekly, and sometimes daily, updates on Facebook where she will be located with the food truck. “We are currently looking for a place off Redstone Arsenal where more people can access our food truck. Madison Hospital has allowed our food truck to set up there before with great success,” she said. “From the moment we opened the window to the very end, we sold so much food. The banana pudding went in record time.”

Our food is prepared with an authentic ‘Nawlins,’ Creole, Cajun, Southern taste, full of spices and flavor.

– Lisa Grice Madison Living 23

When serving as a personal chef, “I talk with the clients and see what they like and don’t like, and then from there I purchase all the ingredients and all of my pots, pans and utensils and prepare the meal in their home,” Grice said. “I pack everything up, clean the kitchen, and then I leave. So, the meal is there, and so is the smell from it being prepared. You are in the comfort of your home, and you don’t have to clean up.”

Regardless of whether it’s through her services on the food truck, catering or meal 24 Madison Living

preparations, Grice said clients might find a little surprise waiting. “You never know what you get because our tag-line is Authentic Nawlins Food and Lagniappe, and that lagniappe is that something extra good that you don’t expect,” Grice said. “It might be an extra piece of fish or something, or if God puts it on our hearts that the person ordering is having a rough day that day, I get off that truck, pull off my gloves and go out there and hug them.

It’s whatever God lays on my heart to do …

It’s a part of being able to serve and bless

people. I never want them to be the same once they come to our truck or if we cater an event for them.”

Grice is also impacting lives through the people who work with her on her food truck. She has been inviting many of her former students who are now older to work with her. “If they will call me and let me know, I will hire them to work. That has been a blessing,” she said. “They get to spend some time on the truck working, and I get to talk to them and listen. I’m still ‘Momma Grice,’ but at the same time, they respect me enough to where they just pour their hearts out to me. I do believe soon that something will happen to merge my two passions together – teaching and food.”

Grice said she is especially blessed by the support she receives from her husband.

They have two daughters and a 2-year-old granddaughter. “I don’t know God’s whole plan, but I do know he has given me an opportunity to impact more lives, and I am going to take and do it to the best of my ability – of course, with his help. I am forever grateful,” Grice said.

Find out more by going to www. forevergrateful613.com and by following Forever Grateful on Facebook. Grice can be reached at 256-274-1491 or forevergrateful613@gmail.com.

SMOKIN’ GOOD TIME

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with Richard George

Bacon is such a versatile food, eaten alone or used for wonderful flavoring.

One way to experience bacon is by using it as an ingredient in various small plates, or tapas. Tapas are actually an appetizer or snack in Spanish cuisine.

In America, we sometimes refer to this as hors d’oeuvres. Some American restaurants are beginning to distinguish this as “small plates” on their menu.

Many times tapas are served at a bar.

Let’s “pig out” with five couples, enjoying hot and cold dishes and some refreshing cocktails. In the South we sometimes refer to this as a cookout; at The Ricky Shack, we just call this a get-together. We might even watch a ballgame or race on TV. My preference is to listen to some good music, smell the smoke from the Big Green Egg and catch up with family and friends.

FROM THE BAR Enlist someone from your group to help by acting as the bartender for your get-together.

A good drink for bourbon lovers is a Grumpy Old Man. Put ice into an oldfashioned glass, mix two parts Maker’s Mark with one part lime juice – fresh is better but Rose’s or ReaLime concentrate is OK – and top off with ginger ale. The Grumpy Old Man can become a milder drink with more ginger ale.

In cooler weather, try a White Cosmo. Combine 3 ounces of citron vodka, 1 ounce of white cranberry juice, 1 ounce of fresh lime juice, ¼ ounce of St. Germain Elderflower Liqueur or Cointreau and ¼ ounce of simple syrup. Combine over ice in a martini/ shaker tin. Shake well and pour into chilled martini glass. Float a couple of cranberries, or if you have a small plastic ice tray, place a cranberry into water and freeze overnight. Use a lowball rather than a martini glass; it makes a great conversation piece.

If you prefer to drink wine, enjoy a glass of Elizabeth Spencer Sauvignon Blanc, a light

bodied white, or Easton 2015 Zinfandel, a full bodied red, recommended by Annette Birchfield at The Wine Cellar, Whitesburg Drive in Huntsville.

With the profusion of local brewing companies, pick your favorite craft beer or maybe even that favorite Down South Sweet Tea. Madison Living 25

FROM THE KITCHEN Prepare a couple of cool dips to snack on while the tapas are cooking, like Gayle’s Corn Dip or Kalamata Olive Dip.

Gayle’s Corn Dip Make ahead of time and chill to allow the flavors to meld. It keeps well in the refrigerator.

2 cups traditional shredded sharp cheese, not fancy or finely cut 1 can diced Rotel tomatoes, drained 1-2 cans Mexicorn, drained ½ cup mayonnaise ½ cup sour cream dash of pepper ½ cup chopped green onions or 2 tablespoons dehydrated chopped onion Several chopped jalapeños or ½ teaspoon diced peppers with juice Sprinkle of Tony Chachere’s Creole Seasoning to taste Mix well and serve with your favorite corn chips or tortilla chips.

Kalamata Olive Dip 6-ounce jar pitted Kalamata olives, drained 8 ounces sour cream 1 tablespoon dried dill 2 8-ounce blocks of cream cheese, softened 4 ounces Feta cheese, crumbled Combine olives, sour cream and dill in a food processor and pulse until well blended. Add cream cheese and Feta to mixture in the food processor and pulse until creamy. Serve with pita chips.

FROM THE GRILL Bacon Wrapped Chicken Bites 2 pounds of chicken – four skinless, boneless breasts or strips 1 pounds of thin-sliced bacon, cut each piece into thirds 1 cup brown sugar 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder Cut chicken into approximately 1 inch squares. Cut bacon strips into thirds.

In a bowl, mix brown sugar, chili powder, garlic powder and onion powder. Toss the chicken pieces in mixture, then wrap each seasoned cube with a piece of bacon. Use toothpicks to secure bacon. Cover and refrigerate until fire is stabilized.

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Prepare indirect fire to 325 degrees.

Cherry or pecan wood adds a sweet, smoky flavor.

When the fire is stabilized, place bacon wrapped chicken bites on grill. Cook for 15 minutes, then flip the bites over.

Cook another 10 minutes and flip again.

Sprinkle any remaining sugar mixture on the bacon wrapped chicken bites. When the bacon is cooked to your desired crispiness, remove from the heat and serve. Minimum internal temperature for chicken is 165 degrees.

you can make your own SPG seasoning –salt/pepper/garlic in 4:1:1 ratio. Or use anything from your spice cabinet you have been saving for a party!

Sausage Wraps

Jalapeño Poppers

Throw a few hickory or mesquite chips on the fire and slightly stir or shake the charcoal to increase the heat, stabilizing at 350-375 degrees.

1 package of Conecuh hickory-smoked sausage, cut into 1.5-inch pieces 1 pound of thick-cut pepper bacon, cut into thirds Emeril’s Original Essence Seasoning

Your fire should still be good to accommodate this next treat.

12 jalapeño peppers 8 ounces cream cheese 1 pound of bacon Seasoning Slice the jalapeño top off and remove the seeds and inner membranes using a jalapeño scraper, or slice the jalapeño in half lengthwise and scrape the seeds and membrane with spoon. The heat comes from the seeds and membrane, so definitely remove them if you wish to reduce heat. Fill with cream cheese and wrap with bacon. Any cheese or combination of cheeses will suffice.

Using a jalapeño rack, cook for 2030 minutes, removing when bacon is crispy. Hit it with a little Krazy Jane’s or Paula Deen’s House Seasoning Mix, or

Wrap bacon around sausage and secure with a toothpick. Sprinkle with Emeril’s Original Essence Seasoning.

Cook for 10 minutes, flip them over and cook for another 10 minutes. Remove when bacon is cooked to your desired crispiness. Recommended sausage internal temperature is 160 degrees.

Remove from fire and drizzle with Captain Rodney’s Glaze.

Combining several different selections is a good way to sample different foods in small portions, and tapas can be combined to make a full meal. You may pick any of these as an appetizer to be combined with a main dish, or have a party and enjoy them all. Whichever way you choose to try these recipes, have a SMOKIN’ GOOD TIME!

Captain Rodney’s Glaze

Kids to Love

It’s the most wonderful time of the year

T Lee Marshall Founder/CEO Kids to Love Foundation

There are two kinds of people in this world: the ones who don’t dare play Christmas music until the Thanksgiving table is cleared, and the ones who are happy to rock around the Christmas tree as soon as the first school bell rings in August.

Kids to Love is in the latter group because this month we will grant Christmas wishes for roughly 1,500 local foster children – and it takes a lot of planning and people to pull it off.

You might have already seen our trees around town decorated with paper ornaments listing a child’s special wish, or maybe you’ve been by our storefront at Bridge Street to have your own gifts wrapped by our Kids to Love elves. We’re open there through Christmas Eve!

2019 New 2019 New Y Year’s ear’s E Eve ve

We understand it’s easy to slip into the extravagance of the season and lose the simplicity of why we celebrate.

I have 1,500 letters to Santa that can reset your spirit.

Christmas is without doubt our busiest season; however, it’s not the only time we serve. Yes, we need your donations of new clothes and toys, as well as money, to make Christmas happy for foster children – but their needs don’t disappear Dec. 26. Kids to Love provides all year long.

You’ll have a lot of opportunities to make a difference this month as we honor goodwill toward men. I hope you’ll consider Kids to Love and the many ways you can help us impact the life of a child, at Christmastime and all year through.

You can find us at www.kidstolove.org.

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Tuesday, December Tuesday, December 31, 31, 8 p.m. p.m.

Live Entertainment | Heavy hors d’oeuvres | Cash Bars Ring in the New Year at the U.S. Space & Rocket Center’s Davidson Center for Space Exploration. This festive evening includes a champagne toast at midnight.

Tickets and more information at

ROCKETCENTER.COM/NEWYEARS Madison Living 27

MADISON CITY SCHOOLS

New school: coming soon in Madison

F STRATFORD ACCOUNTING

With the knowledge and experience to help you better understand your coverage options:

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Fall is a busy time in Madison City Schools.

I love the atmosphere – football games in the stadium, the fall carnivals, the plays and all the other activities beyond the instructional day. This fall is launching another major activity for our school district: the start of construction on our new elementary school. Groundbreaking on the new middle school should soon follow.

These projects would be possible without the public’s generous approval of the 12-mil property tax increase to build Robby new schools. Your overwhelming support – the vote passed by a 70 percent margin in Parker Madison and by more than 80 percent in Superintendent Triana – is a tremendous vote of confidence Madison City Schools in MCS. These projects will provide much-needed relief from our overcrowding. Proceeds will also be used for safety and security improvements for the district, staffing and instructional support for the new schools, repurposing West Madison Elementary into a districtwide Pre-K Center and expansion of both high schools.

The new elementary school site is off Wall Triana Highway by the Kroger shopping center. The Board purchased the land in 2014 for future use. The middle school will go behind the Central Office building off Celtic Drive; that land was part of the 2005 property acquisition for the CO and Madison City Stadium.

I am excited to get these new schools open. We are about out of space. More schools are the only way to reduce overcrowding and pursue lower pupil-teacher ratios, which presently are among the state’s worst.

Our plan is to open the elementary school for the 2021-22 school year and the middle school for the 2022-23 school year.

I will share the architectural renderings for those schools as soon as they are available. The high school expansions should start in a few years.

The last new school in Madison was James Clemens, which opened in 2012. Before then it was Mill Creek in 2009, Columbia in 2005 and Rainbow in 2001. Bob Jones underwent a major renovation and expansion in 2015 and Liberty Middle in 2017-18. Discovery Middle and Madison Elementary have also had extensive work in the past couple of years.

The capital investment we are about to make for these new schools is a huge undertaking. The financial arrangements are the most extensive since MCS left the county to become an independent school district in 1998. The Board and I promise transparency, and we give you our word we will continue to be good stewards of all the funding that is entrusted to us.

RETURN TO TRADITION Whiskers fosters customer loyalty with top-notch, classic barbershop service WRITTEN BY ERIN COGGINS PHOTOGRAPHS BY JOSHUA BERRY Madison Living 29

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Visitors to Whiskers know what they can count on when they walk in the doors of the local barbershop: quality service.

Customer service is important to Whiskers owners Joe and Kellye Cuzzort. When they created their business plan, they said they knew they wanted an atmosphere of relaxation and comfort. “From client conversations and reviews, I would say our atmosphere is one major factor that sets us apart,” Joe said.

“Our clients comment with statements like ‘I feel like I’m sitting in my living room’ or ‘I’m relaxed and feel welcome.’”

The Cuzzorts opened the barbershop, located on Highway 72, in 2011 when Joe’s 26-year career with a major Caterpillar Dealership ended. His research in magazines like Inc. and Entrepreneur showed a resurgence

30 Madison Living

of barbershops. “Barbershops had been dying out for many years, and men and boys were left with going to the ‘beauty’ salon with their wife or mom. These men got to sit and listen to women stuff, read Cosmopolitan or Southern Living and smell all of the wonderful aromas of perm chemicals,” Joe said. “Kellye and I decided we would open our own barber concept and offer a unique experience for men and boys.”

To find this uniqueness, they traveled to various states and found other owners who were willing to discuss the concept of their barbershops, often getting the inside tours of these businesses. “We visited places that charged as much as $50 for a face shave and still other places that were, from ground up, a high-dollar men’s spa,” Joe said. “We took these ideas and intermixed them with what

we thought would work in Madison and Huntsville.”

The plan has worked. Joe said the business has continued to grow from day one and now boasts more than 2,000 customers. Whiskers has had limited space for more than a year, and the Cuzzorts are looking for more space or a second location to continue to grow.

“Our awesome team of highly-skilled barbers, our customer care specialists and Whiskers’ atmosphere keep our clients returning month after month,” Joe said. ““We want to grow in place if we can gain the extra space because we stay prebooked for weeks.”

Besides their philosophies of having an in-demand product, staying in touch with their clients and taking care of their team, the Cuzzorts said they feel giving back to the community is one more way to serve their customers.

“We have a set budget for donating to local school fundraisers and do our best to use that all locally,” Kellye said. “We have given free haircuts to individuals in need, including those at the Downtown Rescue

More time with my family Vanderbilt Transplant Center Now in North Alabama Ashleigh-Anne Hughes, a 2014 liver transplant recipient, has more time to be a mother, a wife and a friend, thanks to a very special organ donor and the care she received at Vanderbilt Transplant Center.

Vanderbilt Transplant Center is honored to be among the most experienced and most successful organ transplant centers in the country.

Vanderbilt Transplant Center is now seeing patients for evaluation and post-transplant care right here in North Alabama. VanderbiltTransplant.com Heart: (615) 257-9942 Kidney/Pancreas: (615) 257-9766

Liver: (615) 257-9908 Lung: (615) 257-9890

Madison Living 31

Joe and Kellye Cuzzort

32 Madison Living

Mission, and we have sponsored beard contests where the proceeds went to the Women’s and Children’s hospital.”

Although starting a business and running it at a high level is not easy, the Cuzzorts have made theirs a family affair.

From the beginning, Kellye has been involved with design, decorating and writing business plans, and their children, Saylor and Ethan, have assisted in demolition, business ideas, product displays and cleaning. Both Joe and Kellye know, however, they cannot operate successfully without outside help.

“We have a Whiskers Advisory group that we can run ideas by. They are our eyes and ears to the daily needs and opportunities,” Joe said. “And of course, I’d be doing myself a disservice to not add that the way we operate Whiskers and our team is not a huge factor as well. Kellye and I pride ourselves in that our team of stylists are our clients, and we believe in treating them like family.”

Joe said they have learned lessons in owning a business in the past eight years, like growing faster, going with one’s intuition and trusting the team. “In order to offer Madison a locally-owned barbershop that offers extended hours to accommodate most everyone’s schedule, it takes trusting the team and delivering what clients want,” Joe said.

PENCHANT FOR PETS Denise Phillips finds her calling with A New Leash on Life WRITTEN BY ERIN COGGINS PHOTOS BY JOSHUA BERRY Madison Living 33

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Madison resident Denise Phillips is a self-proclaimed “chain fosterer.” In March 2017, Phillips stumbled upon a request from the nonprofit A New Leash on Life to foster 10 puppies. A lifelong animal lover, Phillips answered the call.

“I decided to surprise my husband with this new adventure. Boy, was he surprised,” Phillips said. “Being a fellow animal lover, though, he embraced the journey and challenge with me, and it has absolutely changed our lives. I can never imagine going back now that I know the great need out there.”

Phillips, the 2005 Bob Jones High School valedictorian, had opened a private tutoring business after teaching at her alma mater and James Clemens High School. It was at this time the fostering opportunity presented itself.

“It was incredible to have my tutoring clients arrive early, stay late and even come on off days so they could share love with my current foster dogs,” Phillips said. “It was a pretty snapshot-worthy part of life, and my fosters always went to their new homes very socialized.”

The first litter of foster puppies put Phillips on a new track in life. She is now the Tails Adoption Center Manager at A New Leash on Life’s Madison thrift store that opened in July. The organization plans to open an adoption center at the same site in the future.

“We bought the properties of 1292 and 1300 Slaughter Road in June.

We jumped in with painting, flooring and shelving and announced we were starting to accept donations,” Phillips said. “The next few weeks were magical.

Our grand opening was July 20, and we had a record-breaking day for A New Leash on Life.”

Proceeds from the thrift store will fund veterinary services for the animals. The organization makes sure all animals receive wellness exams, vaccinations, preventions, deworming, spaying or neutering, microchipping and any other special need, such as heart worm treatment and surgery.

Madison Living 35

“We rely on donations to stay afloat. We have adoption fees for our furballs upon adoption, but this covers less than half of all of our vet bills,” Phillips explained.

“We therefore have thrift stores so people can support us via having their household items they no longer need turn into financial support for homeless animals.”

Phillips knows what it takes to secure these animals a loving home. She and her husband Nate have fostered hundreds of dogs, ranging from those born in the

36 Madison Living

Phillips’ home to those in their golden years. “Nate and I have fostered dogs that have had FHO surgery, heart worm treatment, Parvo, coccidian and missing limbs,” Phillips said. “We find these dogs know when they’re in a safe situation, and they pour out love.”

Besides being a “chain fosterer,” Phillips is also a “foster fail,” a title given to those who end up adopting a dog or cat they have fostered. Phillips’ first foster fail was Rizzo, a Doberman cattle dog mix. Her

second foster fail was Soldier, a Chihuahua the Phillips began fostering on a Veterans’ Day weekend a couple of years ago. “Rizzo has been a blessing, and his brothers and sister love him,” Phillips said. “Our little Soldier now is instrumental in showing our incoming foster dogs the ropes.”

Besides Rizzo and Soldier, the Phillips have two other dogs – a 4-year-old Lab named Peyton and his 3-year-old sister named Andie.

“Our house is unconventional, as we have converted windows into ramps with doggie doors so all of our dogs have indoor and outdoor access when they please,” Phillips said. “They are big goofy heads, and we love them so much.”

Having animals was something Phillips said she longed for as a child. She was born with asthma and had an extreme allergy to pet dander, but after years of weekly allergy shots, she finally built up enough immunity for her parents to get the first family dog – a beagle named Jack. “Until Jack, I was the kid that much preferred stuffed animals over baby dolls,” Phillips said.

With Phillips as the Madison lead, A New Leash on Life aims to help even more animals from high-kill shelters by opening the Madison Adoption Center, with plans to house dogs and cats. “I might be biased,

We find these dogs know when they’re in a safe situation, and they pour out love.

– Denise Phillips

but how fun of a day would that be, to shop and visit animals all in one trip?” Phillips said. “People can visit, show love to our fur balls, volunteer and, of course, adopt.”

Phillips said she encourages others to foster. The majority of the animals in the program are in foster homes until they can find their “furever” homes. The organization offers a support crew to help out and even offers lessons in science and psychology. “It is a way to literally save lives because we can pull that many more from high-kill shelters, where all of these dogs and cats are on the euthanization lists,” Phillips said, “and it is always fun to celebrate when your foster finds that loving home.”

Phillips said she is thankful to live in a community like Madison where the response has been outstanding. “We have had people donate items with unique backstories in hopes that it will help the cause in raising money for our rescued animals –and it does,” Phillips said. “We have had retired engineers and people of all trades help us with building needs and people who work so hard to organize incoming donations and put them in the sales floor.”

Like her Madison community, it is passion that drives Phillips. She said she could not have foreseen running an animal adoption center, but she did see herself serving others – and serving is exactly what she is doing as contributes to the larger goal of helping Alabama become a no-kill state by 2025. “I always struggled with wanting a profession that involved helping in some degree and teaching,” Phillips said. “I am beyond blessed that my life encompasses both of these spheres.”

Madison Living 37

MADISON HOSPITAL

Student-athletes depend on care from Huntsville Hospital

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Did you know for the past 21 years, Huntsville Hospital Sports Center has been providing certified, licensed athletic trainers for local high schools, middle schools, universities and professional teams? Because of their large size and number of sports teams, Madison’s high schools, Bob Jones and James Clemens, each have two Sports Center athletic trainers. The program also provides an athletic trainer who splits his Mary Lynne time between Liberty and Discovery middle schools. Best of all, the Sports Wright Center’s services are absolutely free President/CEO to the participating schools.

Madison Hospital Bob Jones High athletic director Tom Runnion explained the Sports Center program’s importance in a recent interview. “Knowing that we have medical professionals caring for our student-athletes takes the decision of when to return to action out of the coaches’ hands,” he said. “Our parents feel at ease as well, knowing they don’t have to run to the emergency room every time their son or daughter has a minor injury.”

Sports Center athletic trainers are on the sidelines for every game and every practice at their assigned school. They evaluate and treat sports injuries, direct preventive care and injury rehabilitation efforts, make sure equipment fits properly, perform pre-season sports physicals and more.

If a student-athlete breaks a bone or tears a ligament, the athletic trainer can facilitate appointments with orthopedic surgeons at The Orthopaedic Center, which has an office on the Madison Hospital campus. In fact, well-known orthopedic surgeon Dr. John Greco is medical director of the Sports Center program.

All of us at Madison Hospital are proud to support a program that provides such valuable benefits to our community’s student-athletes and their families.

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HERE COME THE BRIDES!

Madison Living Bridal Edition

Coming January 2020

Wedding Stories | Vendors | Engagements | Trends

For story ideas and suggestions: rebekah.martin@madisonlivingmagazine.com For advertising information: tori.waits@madisonlivingmagazine.com Madison Living 39

OUT & ABOUT COLOR RUN

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Heritage Elementary School held its fourth annual Color Run Sept. 27. Held in partnership with the school’s PTA, the run raises needed funds for the school. Students are divided by grades and run laps around the school’s track. As they run past color stations, parent volunteers decorate the students’ T-shirts.

PHOTOS BY JOHN FEW 1. Major Walker 2. Brooke Heddy and Emma Gadomski

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3. Makenzie Perkins 4. Zachary Johnson 5. Khaleb Hughley 6. John Ellis Clements 7. Isabella Alvarado, Ryleigh Heddy and Faith McKay 8. Dillon Raby and Brooklyn Anderson 9. Grace Lee, Bella Nelson and Izabella Johnson 10. Evan Bux 11. Joseph Wallace 12. Destiny Davison

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OUT & ABOUT GIVE KIDS THE WORLD

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Several Madison Academy students had the opportunity to give back last month. They volunteered at Give Kids the World Village, a nonprofit resort that provides weeklong, cost-free vacations to children with critical illnesses and their families, in Kissimmee, Florida. Students filled a host of shifts at the resort, greeting Village guests when they arrived at Orlando International Airport, operating Village rides and venues and helping serve meals.

PHOTOS BY JOHN FEW 1. Ireland Branner, Lily Scott and Marnie Woeber 2. Sarah Johnson, Isaac Elkins and Liyah 3. Rachel Culbreath 4. Kathleen Ogden and Savanah Strickland 5. Serran Jackson and Angel McCrary 6. Katherine Gettys and Elon McCants 7. Grant Frame

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OUT & ABOUT FUN ON THE FARM

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Kindergarten classes at Madison Elementary School took a fun field trip last month to Tate Farms in Meridianville. The students got to see the animals, play in a corn crib, find their way through a maze, play in the barnyard playground and pick a pumpkin.

PHOTOS BY JOHN FEW 1. David Bowerman 2. Jacob Freeman and Mr. Freeman 3. Owen Czoshyka 4. Jayden Stoutamire with Mrs. Mordecai 5. Grace Vaughn and Mrs. Vaughn 6. Rylen Whatley

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Madison Living 43

MADISON CHAMBER OF COMMERCE CONNECTIONS

MADISON CHAMBER MEMBERSHIP GROWS BUSINESSES, AND HEALTHY BUSINESSES GROW OUR LOCAL ECONOMY! The Madison Chamber serves our member businesses by providing them with marketing, professional development and networking opportunities to help them thrive and grow.

It takes all our area businesses – working together – to keep our local economy strong. Larger companies share their wisdom with smaller, entrepreneurial counterparts and support our events through sponsorship. Smaller companies make those events successful with enthusiastic participation and a wide array of local goods and services. Events like Taste the Spirit of Madison and Business Expo & Kids’ Day give these businesses a chance to share their offerings with the community in a well-attended, exciting setting.

The more our local businesses prosper, the more diverse and healthier our local economy will be!

Grand Opening and Ribbon Cutting for MCC Member Twice Daily and White Bison Coffee

If you work for one of the larger area companies, ask them if they are members of the Madison Chamber. It’s a great way for them to support the community where their employees live and play. We can provide excellent recognition and valuable connections to increase their penetration into this growing community.

The more local businesses that join and participate in the Chamber, the more we can do to support and grow our community. So next time you patronize a local business, be sure and ask if they are members of the Madison Chamber of Commerce. Remember – membership grows businesses, and healthy businesses grow our community!

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Grand Opening Ribbon Cutting for MCC Member Urgent Team

(256) 325-3820

Custom catering orders for any event

1591 A Hughes Rd, Madison, AL, 35758

103 SPENRYN DR., MADISON, AL 35758 44 Madison Living

MADISON, ALABAMA 35758

MADISON CHAMBER OF COMMERCE CONNECTIONS

Grand Opening Ribbon Cutting for the Bob Jones Student Branch powered by Redstone Federal Credit Union

Madison Chamber of Commerce September luncheon, sponsored by Progress Bank, featuring speaker Superintendent Robby Parker

Great turnout for Business After Hours hosted by MCC Member Stars and Strikes

Madison Chamber of Commerce Annual Tee Up Fore Business Golf Tournament

Open House and Ribbon Cutting for MCC Member Hot Yoga DeLux

Open House and Ribbon Cutting for MCC Member Buis Cabinet Company

256-325-8317

WWW.MADISONALCHAMBER.COM Madison Living 45

A CURATED GUIDE TO MADISON DINING

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MADISON LIVING offers this curated restaurant listing as a service to its readers. Broken down alphabetically, this directory does not list every restaurant in town. The guide is updated regularly, but we recommend you call ahead to check hours, prices and other details. Suggestions from readers are welcome; please contact us at dining@madisonlivingmagazine.com.

ANOTHER BROKEN EGG CAFE Casual chain featuring egg dishes & other breakfast items plus brunch sandwiches & a specials board.

7504 Hwy. 72 W. 256-430-5476 Sat - Sun 7am-2pm APPLE LANE FARMS Apple Lane, a restaurant known for their honey glazed hams and overstuffed sandwiches, has locations in Tanner (Decatur) and Madison, Alabama.

8580 Madison Boulevard 256-774-8181 Mon - Fri 10am-6pm; Sat 10am-4pm; Closed Sunday APPLEBEE’S NEIGHBORHOOD GRILL Full-service chain bar & grill providing hearty American eats in an informal setting.

302 Hughes Road 256-772-3441 Mon - Thurs 11am-12am; Fri- Sat 11am-1pm; Sun 11am-11pm ARBY’S Fast-food chain, known for its roast beef, serving up hot & cold sandwiches, fries & shakes.

7785 Highway 72 W 256-864-2303 8817 Madison Blvd 256-772-7465 Sun - Thurs 10am-12am; Fri - Sat 10am-1am BASKIN-ROBBINS 31 ICE CREAM Colorful ice cream parlor chain known for its many flavors plus sorbet & yogurt.

7830 Highway 72 W 256-722-5755 Sun - Thurs 11am-9:30pm; Fri - Sat 11am-10pm BEIGNET CAFE At Beignet Cafe we serve up some of your favorite New Orleans dishes with a Southern flair. Indulge in fresh beignets, Po’ Boys, jambalaya, gumbo and more!

1591 A Hughes Road 256-325-3820 Sun, Tues - Thurs 7am-2pm; Fri - Sat 7am-8pm; Closed Monday

46 Madison Living

BISHOP’S WESTSIDE PUB & GRILL Local pub featuring live music and bar food.

12110 County Line Road 256-325-1069 Sat - Sun 10am-2am BRUEGGER’S Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.

347 Hughes Road 256-258-0880 Mon - Fri 5:30am-3pm; Sat 6am-3pm; Sun 7am3pm BRUSTER’S REAL ICE CREAM Counter-serve chain where all of the ice cream selections are made fresh on-site every day.

12143 County Line Road 256-325-6690 Sun - Sat 12pm-9pm BUENAVISTA MEXICAN CANTINA MADISON Mexican street food & Tex Mex favorites served in a convivial atmosphere with tequila drinks.

8217 Highway 72 W 256-837-8226 Sun - Thurs 11-9; Fri - Sat 11-10 BURGER KING Well-known fast-food chain serving grilled burgers, fries & shakes, plus breakfast.

8895 Madison Boulevard 256-772-3735 375 Hughes Road 256-461-4080 Mon - Thurs 5:30am-12am; Fri - Sat 5:30am-2am; Sun 6am-12am CAPTAIN D’S SEAFOOD KITCHEN Fast, casual seafood restaurant chain serving fish & seafood dishes, plus sides & desserts.

9088 Madison Boulevard 256-461-0397 Sun - Thurs 10:30am-10pm; Fri - Sat 10:30-11pm CASA BLANCA Local Mexican chain offering a menu of classic dishes & a full bar in a casual, traditional space.

7830 Highway 72 W 256-864-0360 Sun - Thurs 11am-9pm; Fri - Sat 11am-10pm

CD’S PUB AND GRILLE Local pub featuring live music and bar food.

107 ARLINGTON DRIVE 256-772-9133 Sun - Sat 11am-2am CHAPALA AUTHENTIC MEXICAN Local Mexican chain offering a menu of classic dishes & a full bar.

12090 County Line Road 256-232-4026 Sun - Thurs 11am-9pm; Fri - Sat 11am-10pm CHICKEN SALAD CHICK At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavors!

7709 Highway 72 256-325-1041 Mon - Sat 10am-8pm; Closed Sunday CHINA BUFFET Spacious, no-frills venue offering all-you-can-eat Chinese dishes, sushi & hibachi grill fare.

9016 Madison Boulevard 256-461-7766 Mon - Thurs 11am-9:30pm; Fri-Sat 11am-10:30pm; Sun 11:30am-9:30pm CHINA STAR Chinese food to take out & eat in.

7950 Highway 72 W, Suite J 256-430-0834 Mon - Tues 3pm-10pm; Wed - Sun 10am-10pm CLYDE’S BBQ BBQ from Alabama with a personal twist.

12181 County Line Road 256-715-7823 Mon - Thurs 11-8; Fri - Sat 11-9 CORK & CRUST PIZZERIA + WINE BAR Allow the only certified Sommelier in Madison assist you with finding the perfect drink to ... Cork & Crust will be your favorite spot to bring the family or a date.

12120 County Line Road 256-801-9463 Lunch: Tues - Sun 11am-2pm; Dinner: Tues - Thurs, Sat 4pm-9pm; Fri 4pm-8pm CRACKER BARREL OLD COUNTRY STORE Homey chain restaurant serving American comfort food, with an on-site general store.

THE MADISON LIVING RESTAURANT GUIDE 120 CLEGHORN BOULEVARD 256-461-7670 Sun - Thurs 6am-10pm; Fri - Sat 6am-11pm CRICKET’S Popular sports bar with outdoor seating is a group-friendly draw for burgers, wings & cheese fries.

3810-L Sullivan Street 256-464-3777 Lunch: Mon - Fri 11am-2pm; Dinner: Mon - Sat 5pm-9pm; Closed Sunday CUBAN CAFE Family owned and operated, made from scratch, authentic cuban cuisine.

Promenade Point Parkway #195 256-970-4877 Lunch: 11-3 Tues - Sun; Dinner: Tues - Thurs 5-8:30, Fri-Sat 5-9:30, Sun 5-8 DAIRY QUEEN Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.

7584 Highway 72 W 256-890-0802 Sun - Thurs 10am-10pm; Fri - Sat 10am-11pm 11128 County Line Rd (256) 325-2740 Sun - Thurs 10am-10pm; Fri - Sat 10am-11pm DAYLIGHT DONUTS Counter-serve chain serving donuts & its own brand of coffee for sit-down or takeout.

3810 Sullivan Street 256-542-3211 Mon - Sat 5am-4pm; Sun 6:30am-1pm DOMINO’S PIZZA Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

437 Hughes Road 256-772-9000 Sun - Thurs 9:30am-12pm; Fri - Sat 9:30am-1am 8800 Hwy 72 W 256-830-8333 Sun - Thurs 10am-12pm; Fri - Sat 10am-1am DONATOS PIZZA Chain selling crispy pizzas featuring provolone cheese & lots of toppings, plus oven-baked subs.

“Every piece is important.”

8000 Madison Boulevard 256-772-6789 Sun - Thurs 10am-10pm; Fri - Sat 10am-11pm EARTH AND STONE WOOD FIRED PIZZA Warehouselike pizzeria with wood-fired ovens turning out a variety of pies, plus patio seating.

107 Brookridge Drive 256-830-8358 Mon - Sat 11am-9pm; Sun 11am-8pm EDO JAPANESE RESTAURANT Casual Japanese restaurant serving sushi, udon & nabemono with a full bar & optional tatami seating.

104 Intercom Drive 256-772-0360 Lunch: Mon - Fri 11am-1:30pm; Dinner: Mon - Sat 5pm-9:30pm FIREHOUSE SUBS The best sub sandwiches - steaming hot subs, cold subs. We offer a variety of subs and salads under 500 calories, plus catering. For lunch or dinner.

8572 Madison Boulevard, Suite S 256-774-8028 1079 Balch Road, Suite A 256-325-0231 Sun - Sat 10:30am-9pm

FRESH START CAFE Organic, non gmo all natural brunch health conscious and coffee, gluten free and vegan friendly.

7559 US-72 Suite #111 256-325-3944 Mon - Fri 7am-3pm; Sat - Sun 9am-5pm FRESH TRADITIONS AT PORT OF MADISON Continental cuisine with a Southern flair and an emphasis on fresh, local ingredients.

9035 Madison Boulevard 256-772-7170 Breakfast: Mon - Fri 6am-10am; Sat - Sun 7am-10am; Dinner: Sun - Sat 5pm-10pm FULIN’S ASIAN CUISINE At Fulin’s Asian Cuisine you’ll discover a fabulous menu inspired by our culture and brought to life by people from all across the world.

Shoppes of Madison 256-721-7005 Sun - Thurs 11am-9:30pm; Fri - Sat 11am-10:30pm GROUNDED COFFEE Local coffee house serving hand crafted third wave coffee. Community center with events, music, games, art, and more.

12120 County Line Road 256-258-9637 Mon - Fri 6am-6pm; Sat 7am-5pm; Closed Sun GUADALJARA JALISCO MEXICAN RESTAURANT Quesadillas, margaritas & other classic fare offered in an unpretentious cantina.

8572 Madison Boulevard 256-774-1401 Sun - Tues 10:30am-9pm; Wed - Thurs 10:30am9:30pm; Fri - Sat 10:30am-10pm GYRO UNO Enjoy an authentic Greek salad at Gyro Uno in Madison, where classic regional fare is featured throughout the menu.

8498 Madison Boulevard 256-325-0346 Mon - Sat 10:30-8pm; Closed Sunday HARDEE’S/RED BURRITO OF MADISON Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

8827 Madison Boulevard 256-772-3270 5870 Wall Triana Highway 256-722-0220 Mon - Thurs 4am-10pm; Fri - Sat 4am-11pm; Sun 5am-10pm HARU KOREAN & SUSHI This family-owned restaurant serves Korean food that is fresh, flavorful and authentic.

8760 Madison Boulevard 256-270-9677 Lunch: 11-2 Mon - Sat; Dinner: Mon - Sat 4:30-8 HUNT CLUB BURGERS N GRILL The Hunt Club serves up burgers, including wild game, hot dogs and sandwiches in a friendly atmosphere. Dine in or on the patio. Kids are welcome.

10871 County Line Road 256-542-3266 10:30-9 Mon-Wed; Closed Thurs I LOVE SUSHI I LOVE SUSHI has something for everyone from our extensive Japanese Cuisine menu with unique, exciting and creative sushi rolls, sashimi and daily specials.

8429 Highway 72 W 256-325-8818 Lunch: Mon - Fri 11am-2pm, Sat - Sun 11:30am2:30pm; Dinner: Mon - Thurs 5pm-9:30pm, Fri - Sat 5pm-10:30pm, Sun 5pm-9pm

JACK’S Fast-food chain serving standard American eats such as burgers, fries & milkshakes.

145 Hughes Road 256-461-4114 7845 Hwy 72 W 256-964-9754 Mon - Sat 5am-10pm; Sun 6am-10pm JIMMY JOHN’S GOURMET SANDWICHES Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

7690 U.S. Highway 72 W 256-864-9997 Sun - Sat 11am-10pm JOE MOES BA-BA-QUE Local barbeque restaurant.

9076 Madison Blvd Suite A 256-325-1211 Tues - Sat 11am-7pm KFC Fast-food chain known for its buckets of fried chicken, plus wings & sides.

8966 Madison Boulevard 256-772-7010 7874 Highway 72 W 256-830-1964 Sun - Sat 10am-10pm KRYSTAL Longtime fast-food chain serving square burgers on steamed buns, plus breakfast items & kids’ meals.

8790 Madison Boulevard W 256-772-8993 Sun - Sat: Open 24 hours!

LA PLACITA MEXICAN GRILL Brightly painted cantina doles out familiar Mexican grub, plus lunch specials & a children’s menu.

401 Hughes Road 256-464-3994 Tues - Sat 11am-9pm; Sun 11am-8pm; Closed Monday LAS TROJAS CANTINA Colorful Mexican outpost for fajitas, tacos & ample margaritas & beers in a casual cantina.

7840 Highway 72 W 256-430-1551 Mon - Thurs 11am-10pm; Fri - Sat 11am-11pm; Sun 11am-9pm LAWLERS BARBECUE Cooked slow... Served fast! Local BBQ chain serving St. Louis-style ribs, sandwiches & comfort sides in a casual setting.

544 Hughes Road 256-772-0590 1079 Balch Road Suite 256-217-1767 Mon - Sat 10:30am-8pm; Closed Sunday LIBERATED SPECIALTY FOODS Let us help you take your diet Beyond Paleo@.

Liberated® Specialty Foods sells quality, homemade products for your dietary needs.

9048 Segers Road 256-226-0726 Mon - Fri 7am-2pm LITTLE LIBBY’S CATFISH & DINER Old-fashioned restaurant cooking up country-style Southern eats, with a focus on fried seafood.

234 Lime Quarry Road 256-772-0191 Mon 10am-3pm; Tues - Wed 10am-8pm; Thurs - Sat 10am-8:30pm; Sun 10am-3:30pm

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THE MADISON LIVING RESTAURANT GUIDE MADISON HOUSE OF PIZZA New York style pizzeria plus calzones, sandwiches, pasta, and more!

8644 Madison Boulevard 256-542-3311 Mon - Thurs 11am-10pm; Fri - Sat 11am-11pm; Sun 11am-8pm MADISON STATION BAR & GRILL Featuring Live Music, Karaoke, Billiards, Sportz Zone Projection HD’s, Great Food, Patio Bar, Cold Beer, Drinks + All Adult.

8694 Madison Boulevard, Suite J 256-325-1333 Mon - Sat 4pm-2am; Sun 4pm-12am MADISON TAPROOM Madison Taproom features craft beers & ciders on 28 taps. We also offer packaged beer, cider, mead, wine, and craft soda. Our selection features options both locally and globally.

7407 Highway 72 W, Ste G 256-384-0662 Mon - Thurs 10am-9pm; Fri - Sat 10am-11pm; Sun 12pm-6pm MAIN STREET CAFE Main Street Cafe is located in Madison Historic District in the former city hall/jail serving southern gourmet food at its finest. Local favorites include Meatloaf, Poulet de Normandie, Georgia Chicken, Bourbon Glazed Pork Medallions, Blackened or Grilled Salmon Salad along with daily lunch and dinner. Mainstreetcafemadison.com 101 Main Street 256-461-8096 Lunch: Mon - Sat 11am-2pm; Dinner: Wed - Thurs 5pm-8pm, Fri - Sat 5pm-9pm; Closed Sunday MANGIA ITALIAN RESTAURANT Warm, family-friendly eatery offering Italian grub such as pies, salads, sandwiches & calzones.

2007 Hughes Road 256-721-7462 Sun - Sat 10am-9pm MARCO’S PIZZA Enjoy authentic Italian quality pizza. Dough made fresh every day. Sauce from the original Giammarco recipe. Order online for delivery or carry-out.

7559 US 72 West 256-864-2019 Sun - Thurs 11am-10pm; Fri - Sat 11am-11pm 11156 County Line Rd (256) 325-1054 Sun - Thurs 10:30am-10pm; Fri - Sat 10:30am-11pm MCDONALD’S Classic, long-running fast-food chain known for its burgers, fries & shakes.

8005 Highway 72 W 256-772-9584 Sun - Sat 5am-12pm 8841 Madison Boulevard 256-772-0099 Mon - Thurs 5am-1am; Fri 5am-12am; Sat 24 hours; Sun 4am-1am 11178 County Line Rd (256) 772-7766 Sun - Sat 5am-12pm METRO DINER Metro Diner is the kind of place you’re proud to take out-of-towners. Once you walk in, you feel like a local. We serve comfort food with flair.

Serving classic American breakfast & lunch fare in a warm atmosphere.

7620 US Highway 72 Suite A 256-929-6541 Mon - Sat 7am-9pm; Sun 7am-8pm

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MIA’S CAFE At Mia’s Cafe in Madison, AL we offer homemade breakfast, daily specials and warm and friendly customer service.

30694 Hwy 72 W B 256-233-4223 Mon - Fri 7am-8pm; Sat 6am-2pm; Sun 7am-2pm MOD PIZZA MOD Madison serves up personal-size artisan-style pizzas and salads for lunch and dinner. Customize your order from over 30 ingredients – classic to seasonal, and lots of delicious stuff in between.

7626 US Hwy 72, Suite 101 256-970-4441 Sun - Thurs 10:30am-10pm; Fri - Sat 10:30am-11pm OLD BLACK BEAR BREWING COMPANY Brewing is our life, beer is our water so don’t waste time drinking other things.

212 Main Street 256-850-4639 Mon - Thurs 4pm-11pm; Fri - Sat 11-11; Sun 10-4 OLD GREENBRIER RESTAURANT Homey BBQ spot for chicken fingers, hushpuppies & fried catfish on an open, farm-adjacent property.

27028 Old Hwy 20 256-351-1800 Sun - Sat 10am-8:30pm OLD MEXICO Casual Mexican restaurant in Madison.

140 Browns Ferry Rd (256) 464-6044 Sun - Thurs 11am-9pm; Fri - Sat 11am-10pm OUTBACK STEAKHOUSE The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin’ Onion.

7640 Highway 72 W 256-895-0257 Mon - Thurs 11am-10pm; Fri - Sat 11am-11pm; Sun 11am-9pm PANDA EXPRESS From our world famous Orange Chicken to our health-minded Wok Smart™ selections, Panda Express defines American Chinese cuisine with bold flavors and fresh ingredients. Freshly prepared. Every day.

8598 Hwy 72 West 256-890-8873 Sun - Thurs 10:30am-9:30pm; Fri - Sat 10:30am-10pm PANERA BREAD Food served in our warm, welcoming fastcasual bakery-cafe, by people who care. At Panera Bread Madison, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources.

8179 Highway 72 West 256-721-7831 Mon - Thurs 6am-9pm; Fri 6am-9:30pm; Sat - Sun 6:30am-9:30pm PAPA JOHN’S PIZZA Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

12100 County Line Road Ste B 256-772-3111 Mon - Thurs 10am-11pm; Fri - Sat 10am-12pm; Sun 11am-11pm

PAPA MURPHY’S PIZZA Papa Murphy’s Take ‘N’ Bake pizza is the best pizza because we make our dough from scratch, grate our mozzarella, and hand slice our veggies, every day.

7830 U.S. Highway 72 West 256-830-4441 4577 Wall Triana Hwy A102 256-464-3600 Sun - Sat 11am-9pm PIZZA HUT Family-friendly chain known for its made-toorder pizzas.

8830 Madison Boulevard 256-772-8897 7950 Hwy 72 W (256) 721-5640 Sun - Thurs 11am-11pm; Fri - Sat 11am-12pm PIPER & LEAF X STRONG STATION “This is a Family Run Tea Company” A4, 7504 Hwy 72 W 256-929-8887 Mon - Sat 9am-9pm; Closed Sunday RICK’S BBQ Regional BBQ restaurant.

7929 Highway 72 256-325-5907 Mon - Sat 10:30am-9pm; Closed Sun RITA’S ITALIAN ICE Italian ices & frozen custards star at this counterserve chain with a range of other cold treats.

8046 Highway 72 West 256-970-4848 Mon - Sat 11am-10pm; Sun 12pm-10pm ROCKET CITY CRAFT BEER Offers a rotating selection of craft beers on draft, as well as a huge selection of cans and bottles to take home.

1079 Balch Rd. Suite F 256-489-0807 Mon - Thurs 12pm-10pm; Fri - Sat 12pm-12am; Sun 12pm-8pm ROCKET REPUBLIC BREWING “One small sip for man, one giant taste for mankind.”

289 Production Avenue 256-325-4677 Sun - Thurs 3pm-9pm; Fri - Sat 3pm-12pm ROME2GREECE Freshly Made Mediterranean 1591 Hughes Road 256-325-0925 Tues - Sat 11am-9pm; Sun 11am-3pm; Closed Monday SAFFRON INDIAN RESTAURANT Laid-back, halal eatery offering North & South Indian staples, plus an all-you-can-eat lunch buffet.

12090 County Line Rd., Suite J 256-233-1085 Lunch: Tues - Fri 11am-2pm; Sat - Sun 11:30am-2:30pm; Dinner: Tues - Thurs 5pm-9pm, Fri - Sat 5pm-9:30pm, Sun 5pm-9pm; Closed Monday SAIGON VIETNAMESE RESTAURANT Saigon restaurant offers authentic Vietnamese Cuisine in the warm friendly atmosphere.

8760 Madison Boulevard (P&Q) 256-772-0202 Sun - Sat 11am-9pm SAKURA JAPANESE STEAK HOUSE Sakura japanese steakhouse & sushi bar, located in Madison, AL serves the highest quality in steaks, seafood, sushi and poultry.

12090-P County Line Road 256-233-6955 Lunch: Mon - Fri 11am-2pm; Dinner: Mon - Thurs 4:30pm-9:30pm, Fri 4:30pm-10pm; Sat 12pm-10pm; Sun 12pm-9:30pm

THE MADISON LIVING RESTAURANT GUIDE SAM & GREG’S PIZZERIA GELATERIA Relaxed, two-level eatery offering pies, sandwiches & other fare alongside Italian ice cream.

364 Hughes Road 256-772-9888 Mon - Thurs 11am-9pm; Fri - Sat 11-10; Sun 11-8 SCHLOTZSKY’S DELI A menu with something for everyone as long as they like sandwiches, soups, flatbreads, salads, macs, and more.

8969 Madison Boulevard 256-464-5300 Sun - Sat 10:30am-9pm SMASHBURGER Counter-serve chain featuring signature smashed burgers, plus sides & shakes.

8135 Highway 72 W, Suite C 256-726-0031 Sun - Thurs 11am-9pm; Fri - Sat 11am-10pm SMOKEY’S BBQ Counter-serve eatery offering generous BBQ plates & classic sides in a casual, woodsy setting.

8071 Highway 72 W 256-721-0300 Mon - Sat 11am-8pm; Sun 10:30am-3pm SONIC DRIVE IN Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

3763 Sullivan Street 256-464-3138 Mon - Fri 6am-12am; Sat 7am-12am; Sun 8am-12am 11396 County Line Rd 256-777-6639 Mon - Sat 6am-12am; Sun 7am-12am 7871 Highway 72 W 256-895-0063 Mon - Sat 7am-12am; Sun 8am-12am STARBUCKS Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

7779 Highway 72 W 256-430-2393 Sun - Sat 5am-10pm STEAK OUT (HIGHWAY 72 W) Delivery-only chain offering grilled steak, chicken & shrimp plus sandwiches, salads & lunch deals.

7143-D Highway 72 W 256-721-1515 23-A Shelton Road 256-772-3030 Mon - Thurs 10:30am-10pm; Fri - Sat 10:30am-11pm STEVI B’S PIZZA BUFFET Festive, kid-centric chain offering build-your-own pizza, a buffet & a game room.

5510 Promenade Point Parkway NW 256-325-9009 Sun - Thurs 11am-9pm; Fri - Sat 11am-10pm SUBWAY Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

7950 Highway 72 W, Suite B 256-430-3426 SUN - SAT 9AM-10PM 347-B Hughes Road 256-461-1021 Mon - Fri 7am-10pm; Sat 8am-10pm; Sun 9am-10pm 10971 County Line Road, Suite A 256-461-4191 Mon - Fri 7am-9:30pm; Sat 8am-9:30pm; Sun 9am-9pm 25025 Chase Farm Boulevard 256-584-8100 Mon - Fri 7am-9:30pm; Sat 8am-9:30pm; Sun 9am-9pm

SUNNY STREET CAFE Casual regional chain serving hearty American fare for breakfast & lunch, with gluten-free options.

7143 Highway 72 W 256-213-7120 Sun - Sat 6:30am-2pm SWEET CHARLIE’S Gourmet rolled ice cream.

7626 Highway 72 W (256) 325-0616 Sun - Thurs 12pm-10pm; Fri - Sat 12pm-11pm TACO BELL Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

7940 Highway 72 256-721-1312 Sun - Thurs 6:30am-2pm; Sat - Sun 6:30am-4am 8860 Madison Boulevard 256-772-8055 Sun - Thurs 7am-2am; Fri - Sat 7am-3am TAZIKI’S MEDITERRANEAN CAFE Comfy chain eatery providing made-to-order gyros & other Mediterranean dishes plus beer & wine.

105 Brookridge Drive 256-724-6554 Sun - Sat 10:30am-9pm TED’S BAR-B-Q Smoked All Night Bar B Q offered at three locations in North Alabama, Five Points, Madison Blvd. and University Drive.

8780 Madison Boulevard 256-772-6500 Mon - Sat 6:30am-8pm; Closed Sunday TENDERS Chicken tenders, smoked wings and fries have made this restaurant a local favorite.

101 Intercom Drive 256-464-7811 Mon - Thurs 10:30am-9pm THE DESSERT FORK The Dessert Fork is a dessert café that provides a variety of made-from-scratch desserts for your personal enjoyment. You can dine-in and enjoy our free Wi-Fi or take your confections to go.

107 Brookridge Drive Ste E2 256-970-4979 Mon - Sat 8am-7pm; Closed Sunday THE JUICERY Drink Healthy... Feel Awesome 7504 Hwy 72 W Unit A5 256-584-2348 Mon - Fri 7am-7:30pm; Sat 9:30am-7:30pm; Sun 9:30am-2:30pm THE STEM & STEIN Relaxed hangout featuring a sizable wine & craft beer selection, plus weekly tastings & live music.

10871 County Line Road, Suite B 256-325-3779 Mon - Thurs 3pm-10pm; Fri - Sat 3pm-11pm SHRIMP BASKET The Shrimp Basket is a familyfriendly restaurant that offer locations in five states across the Southeast with a beach atmosphere and serves delicious seafood.

1079 Balch Road 256-970-4330 Mon - Fri 7am-8pm; Sat 8am-8pm; Sun 10am-8pm

TROPICAL SMOOTHIE CAFE Casual, health-conscious chain cafe featuring custom smoothies, sandwiches & wraps.

7814 Hwy 72 W 256-542-9700 Sun - Thurs 11am - 9pm; Fri - Sat 11am - 10pm UNCLE MADDIO’S PIZZA Customers can build their own pizzas & salads, assembly-line style, at this family-friendly chain.

8048 Highway 72 W. 256-430-2388 Sun - Thurs 11am-8pm; Fri - Sat 11am-9pm WAFFLE HOUSE Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

8979 Madison Boulevard 256-772-9540 1635 Hughes Road 256-890-1276 Open 24 hours!

WENDY’S Fast-food burger chain serving sides such as chili & baked potatoes.

8814 Madison Boulevard W 256-772-0502 Sun - Thurs 10am-1pm; Fri - Sat 10am-2pm 7782 Highway 72 W 256-890-0310 Sun - Sat 10am-1pm 11300 County Line Rd 256-772-1345 Sun - Thurs 10am-10pm; Fri - Sat 10am-11pm WHICH WHICH? SUPERIOR SANDWICHES Which Wich® Superior Sandwiches serves custom-crafted sandwiches, wraps and salads with over 60 toppings to create a masterpiece.

Get your wich on!

8064 Madison Pike 256-464-3628 Mon - Sat 6am-10pm; Sun 6am-9pm WINGS TO GO No-frills chain offering Buffalo wings with many different sauces, plus salads & sandwiches.

8572 Madison Boulevard, Suite U 256-461-0358 Mon - Thurs 10:30am-9:30pm; Fri - Sat 10:30am-10pm; Sun 11am-9:30pm ZAXBY’S Absolutely craveable, daringly zesty, made-to-order chicken fingers, wings and more. This is gonna be good.

100 Ivory Place 256-461-0026 8586 Hwy 72 W 256-722-5565 Sun - Sat 10:30am-10pm

Madison Living 49

Why I Love Madison

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Rodney Richardson

As principal of Horizon Elementary School, Rodney Richardson is a familiar face to many in Madison. He and his wife Elizabeth – president of Progress Bank in Madison – have one daughter, Jaylin Martin, a freshman at The University of Alabama.

1. Where did you go to school?

• Shaw High School, East Cleveland, Ohio • Alabama A&M University, bachelor’s and graduate degrees • UAB and Middle Tennessee State University, education specialist degree.

2. How long have you lived in Madison?

20 years 3. What does your work as principal of Horizon

4. What do you enjoy about your job?

I love working with children, knowing that each day I can make a positive influence and impact on their lives.

5. What is your favorite place to visit in Madison?

Lowe’s 6. What is your favorite Madison restaurant, and what do you like about it?

Cork and Crust – the food is great, and the brunch is even better!

7. Why do you love Madison?

It’s a great place live!

50 Madison Living

FAST FIVE

Elementary School entail?

Working with the best kids and teachers, building leaders and lifelong learners to be change agents for now and beyond.

1. Favorite hobbies: Golf, basketball and reading 2. Favorite food: Pizza 3. Goal or ambition: To know I made a difference in child’s life 4. Church: First Missionary Baptist Church in Huntsville 5. Something people might not know about me is: I worked for Wilma Rudolph when I was younger

TIME TO

EXPLORE LET’S GO!

AWESOME EXPLORATION IN PROGRESS!

• STEM • ARTS • ACTIVE PLAY • HOMEWORK HELP • PICK-UP FROM SCHOOL INCLUDED Afterschool Care Program HOGAN FAMILY YMCA 130 Park Square Ln, Madison • 256.705.9622 Madison Living 51

Meet 19-month-old Avery Nelson.

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