Delicious Hyderabadi Chicken Biryani

Delicious Hyderabadi Chicken Biryani! Mouth Watering Biryani Recipe!

WHAT YOU NEED

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1 Kg meat 750 gm semi cooked rice 4 tbsp clarified butter ½ cup oil ½ tbsp Cardamom powder 3-4 Cinnamon sticks 1 tbsp Cumin seeds 4 Cloves 1 tbsp salt 1 tbsp Foodip Ginger Garlic paste 1 tbsp Foodip Green Chilli Sauce 1 tbsp Foodip Red Chilli Powder Garam Masala Biryani Masala 500 gm Curd 2 tbsp Lemon Juice Sautéed onions A few mint leaves

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1 tbsp saffron ½ cup water Sliced radish Sliced cucumbers Sliced tomatoes Sliced carrots Green chillies to garnish

MAKE IT Marinate the ingredients •

Take a large bowl

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Add yogurt, salt, Foodip ginger garlic paste, turmeric, chilli powder, Foodip green chilli sauce, cumin seeds, cinnamon stick, cardamom powder, lemon juice, cloves

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Next add chicken and marinate it

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Set it aside for around two hours; while you cook the rice (get them half cooked only)

Hyderabadi Biryani Preparation •

Now transfer marinated chicken to the non – stick pan

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Add oil, half of the sautéed onions as well as mint leaves

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Mix all and evenly spread chicken in a single layer

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Now, evenly layer the half cooked rice as well

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Sprinkle rest of the sautéed onions and mint leaves over the chicken.

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Lastly sprinkle ¼ tbsp biryani masala, pour the saffron milk alongwith the clarified butter

Cooking Time •

Now, apply sticky dough on the sides of a pan

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Cover with lid to seal it

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Cook it for 25 minutes

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Hyderabadi Biryani is ready to eat

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Garnish it with green chillies and sliced tomatoes

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Serve with sliced cucumber, radish and tomato salad and Raita

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Enjoy its sumptuous taste with your loved ones

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